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HowToStep/video_FE_part21/UAkxE80vvcM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure and mix one cup of panko breadcrumbs.",
"Add one tablespoon of salt and pepper to the mixture.",
"Add two pounds of ground beef to the mixture",
"Put the lid on.",
"Let it cook for 45 minutes - 1 hour at 325 degrees.",
"After 75 minutes, internal temp reaches 155 degrees.",
"Brush with barbecue sauce."
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HowToStep/video_FE_part21/T9LNLt7usgE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Increment vitamin D to increase bone strength regardless of diet and phytic acid amount in previous stage.",
"Use a coffee filter and rubber band to hold it in a cabinet ",
"Let it ferment in a warm place.",
"Place it on the counter, not in the fridge, to ferment ",
"Keep it warmer during winter nights by wrapping it in a towel ",
"Warm the towel ",
"Study showed dogs eating a diet high in phytic acid excreted a lot of calcium, but mitigate this issue by consuming raw goat milk and",
"\"The batch won't last more than a week in the refrigerator.\"",
"Place something on top and let it sit "
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HowToStep/video_FE_part21/hRqdHzPhWkI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take out one section and use it as a template.",
"Place the French press on the table.",
"Pour the boiling water into a coffee glass.",
"Stir the mixture.",
"Place the cap aside for two and a half minutes.",
"Stir the coffee. ",
"Pour the coffee into the cup."
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HowToStep/video_FE_part21/E37mh8p2gQQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crumbles blue cheese into a bowl.",
"Add buttermilk, mayonnaise, sour cream, vinegar, and garlic.",
"Stirs the mixture well.",
"Add Worcestershire sauce and seasonings (salt and pepper).",
"Transfers the mixture to a serving dish.",
"Can serve with salads or gr"
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HowToStep/video_FE_part21/xjy42vxCCF8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crush bananas in a bowl.",
"Add peanut butter.",
"Mix until smooth and well combined.",
"Add sweetener, salt, and any other desired ingredients.",
"Add flour and mix until a dough forms."
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HowToStep/video_FE_part21/dKAkJksUmxA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add foam to chocolate.",
"Use gentle circular motions to mix ingredients.",
"Add spoonfuls of foam to chocolate, mixing well.",
"Add all foam and properly mix for a fluffy mousse.",
"Chickpea liquid not detected.",
"Pour mixture into serving glasses or divide into half cup servings.",
"Pop in fridge for 2 hours to set.",
"Adds crunch to mousse as eaten.",
"15 minutes from start to finish.",
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HowToStep/video_FE_part21/VovS2FoyeBs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Pre-cooked mozzarella and roasted garlic sausages.\"",
"\"No chemicals or nitrates.\"",
"\"Three cups of broccoli.\"",
"Crush red chili flakes with a mortar and pestle.",
"Use half of a red onion that is diced.",
"Add four to five big cloves of finely minced garlic, fresh.",
"Start stir-frying aromatics in hot wok using peanut oil, about one tablespoon.",
"Drop the garlic into the w",
"Add soy sauce.",
"Add flour for a roux.",
"Add more sauce.",
"\"Add soy sauce around edge of wok to deglaze sauce.\"",
"\"Let broccoli go longer.\"",
"\"Plate and share final recipe.\"",
"\"likes vegetables with a little bit of bite.\"",
"\"Used as roux.\""
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HowToStep/video_FE_part21/tcDgQpHL6tM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Lemon lime soda or Fanta (a pineapple soda).",
"Use Fanta or Squirt as a replacement in the U.S.",
"Fill half a bottle with red wine.",
"Add lemon-lime soda to the bottle, filling it halfway.",
"Don't mix too much because it will bubble all up.",
"Mix it up a little bit.",
"It's been a while since I had this, so I'm looking forward to tasting it.",
"This drink is so good.",
"I love this drink"
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HowToStep/video_FE_part21/jTqa0gRau4Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blend until smooth.",
"Use high speed to blend until the batter turns into a creamy, thick texture.",
"Remove the lid and gently fold the chocolate chips into the batter.",
"Scoop the batter into a donut pan and gre",
"Bake for 16-18 minutes.",
"Mix together powdered sugar, peanut butter powder, and almond milk for the glaze.",
"Stir glaze ingredients until smooth and creamy.",
"Flip the donuts onto a wire rack.",
"Let the donuts cool fully.",
"Add blueberries and mix with a spoon.",
"Make lemon glaze.",
"Use a spoon to drizzle the glaze "
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HowToStep/video_FE_part21/cln_VsOXVjQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fry the eggs until they are brown on all sides.",
"Add ginger, garlic, green chillies, salt, and turmeric to the pan and sauté for a few seconds.",
"Add boiled potatoes.",
"Blend chili powder. ",
"Add mustard paste and water",
"Add warm water to cooked food. ",
"Let it sit for 5-7 minutes, covered.",
"Add little coriander, so the flavor doesn't overpower the mustard taste.",
"Sprinkle coriander for flavor.",
"Interesting Durga Pooja dish.",
"Durga Pooja wishes to you.",
"Like and share comments, subscribe to India Food Network."
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HowToStep/video_FE_part21/KpGdA9ohdEY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a hand mixer or stand mixer.",
"Cream the butter and sugar.",
"Add 125 grams of softened butter and one and a half cups of sugar.",
"Mush up three large ripe bananas and add them to the mixer.",
"Add one and a half cups of self-",
"Stir in all the mixture.",
"Take them off.",
"Put them on a plate.",
"Put them in an airtight container."
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HowToStep/video_FE_part21/wxUlc1UxBi0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crack eggs and separate egg whites.",
"Pass yolk back and forth to collect egg white.",
"Add half teaspoon of cream tartar.",
"Beat ingredients together for 7 minutes.",
"Assemble the pieces and decorate with",
"Use cardboard templates to cut out gingerbread pieces.",
"Cut out appropriate shapes from gingerbread sheets.",
"Make a cardboard base or tray to serve as the floor of the gingerbread house."
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HowToStep/video_FE_part21/xUQ504uHEs4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Thinly sliced 650 grams of chicken breast.\"",
"Add salt and turmeric powder.",
"\"Mixing half teaspoon turmeric, half teaspoon salt, half teaspoon red chili powder, and one tablespoon curry powder.\"",
"Add oil (sunflower oil) (2 tbsp)",
"Heat oil in the same pan.",
"Add chicken and cook until golden brown (7-8 minutes)",
"Add 100 ml more water and bring to a bo",
"Add sliced onion and green chili.",
"Fry onions and chili without cooking them.",
"Add water and bring to a boil.",
"Mix all ingredients well.",
"Add half a teaspoon of salt (for tasting purposes) ",
"If you don't want more salt, please don't (and he gives the opposite instruction) ",
"It's actually quarter teaspoon (not half) ",
"At last, the recipe has begun "
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HowToStep/video_FE_part21/C63dz2JlA9g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 10 grams of unflavored gelatin and leave it for 5 minutes to absorb water.",
"Turn the heat on and stir the mixture until the crystals dissolve.",
"Remove the mixture from the heat and transfer it to a mixing bowl.",
"Add 1 cup of full",
"Refrigerate for about an hour to 90 minutes.",
"Thicken and put back in the fridge.",
"Take it out of the fridge and give a stir.",
"Stir every 15 minutes until it becomes whipped cream.",
"Beat until it becomes whipped cream."
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HowToStep/video_FE_part21/vuMH3_XU7eg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop two and a half pounds of beef into cubes.",
"Heat three tablespoons of olive oil and one tablespoon of butter in a big pot. Stir-fry the meat in this hot oil and butter mixture, giving it",
"Divide the cooking process into three batches and remove each batch with a slotted spoon and set aside.",
"In the remaining oil, add 2 chopped onions, 3 cloves of crushed garlic, and 2 teaspoons of ground",
"Stir the mixture around and bring it to a slow simmering boil.",
"Add the prepared meat to the pot and cover it with a lid.",
"Turn down the heat to very low and slowly simmer the biryani",
"Cooking is about fun.",
"Join me next time."
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HowToStep/video_FE_part21/nD1gMmr8Ct0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Turned a four-foot tub into a flower pot.",
"Filled the tub with 200 gallons of pudding.",
"Used a lot of can openers.",
"Is that your fun?",
"There's something... Oh!",
"There's a bottom worm?",
"That was a good bite.",
"Subscribe by tapping here."
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HowToStep/video_FE_part21/wmUccQannGM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix tofu with basil, pepper, salt, and onion flakes.",
"Prepare lasagna noodles as directed on the box.",
"Sauté peppers and mushrooms with olive oil, onion, garlic, and red wine.",
"Sauté spinach and mushrooms the same way.",
"Mix all ingredients together, including lasagna sau"
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HowToStep/video_FE_part21/NKDebebxwzo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take one cup of peanut butter.",
"Take one cup of butter.",
"Put the peanut butter and butter in the microwave for two minutes.",
"Pour the mixture into a bigger bowl.",
"Take one pound of powdered sugar.",
"Add powdered sugar and vanilla.",
"Mix ingredients together.",
"Place fudge in lined pan with cut corners.",
"Lay another piece of wax paper on top and smooth out.",
"Place in refrigerator to cool.",
"Once cool, cut and taste."
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HowToStep/video_FE_part21/MiY4ya2vLWI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add garlic and let it cook for 15 minutes.\"",
"\"Add pasta sauce and cook for another 15 minutes.\"",
"Add sweet basil to top of spaghetti and cook for 5 minutes.",
"Cook for 5 minutes.",
"Drizzle olive oil on top of pasta or salad.",
"Enjoy and bon appetit."
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HowToStep/video_FE_part21/YZvLOMDjHLg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part21/t1OC7MksVfA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Apply it in the roots of hair and leave it for half an hour.",
"Add 3 teaspoon fenugreek seeds powder.",
"Mix 1 teaspoon powder, half teaspoon honey, and 1 teaspoon warm water to apply face mask."
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HowToStep/video_FE_part21/S8RHrNzFywQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add pineapple juice.",
"Add frozen strawberries.",
"Add fresh strawberries."
],
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HowToStep/video_FE_part21/TVaeAZ96zK0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop 2 medium-sized potatoes into small pieces.",
"Chop 2 big-sized onions finely.",
"Measure and prepare garam masala, mango powder, coriander powder, turmeric powder, ajwain, salt, and cumin seeds.",
"Remove the potatoes from the pan.",
"Strain the potatoes.",
"Fry the potatoes until they are golden brown in color.",
"Heat up a non-stick pan and add oil to it.",
"Add onions to the pan and saute them until they are transparent."
],
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HowToStep/video_FE_part21/9NGgoDvrRcw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Went to find a 7-Eleven after work.",
"Made multiple stops to find the Slurpee.",
"Bought a Ghost White Gummy Slurpee.",
"Used an Airhead Slurpee straw to drink it with.",
"Took the Slurpee out of the bag.",
"Definitely try the Ghost White Gummy Slurpee if you have a 7-11 and enjoy gummy bears.",
"\"white gummy bears\"",
"Actual ghost type bear: Regular old bears.",
"Good gummy flavor."
],
"vid": "9NGgoDvrRcw"
} |
HowToStep/video_FE_part21/BEjIA4m_Ge8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Play with eggs.",
"Chopped up bacon and sausages are ready.",
"Onion and garlic butter are sautéed.",
"A small amount of the mixture is added.",
"Partner did not help much, but most of the work was done by the speaker.",
"Food is ready."
],
"vid": "BEjIA4m_Ge8"
} |
HowToStep/video_FE_part21/ZGeu5eFFyVE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take glitter paper or Valentine's-y paper and draw triangles.",
"Use straws or skewers to add to donut holes.",
"Cluster heart stickers at the bottom and spread them towards the top.",
"Use a mason jar and spray paint with magenta color."
],
"vid": "ZGeu5eFFyVE"
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HowToStep/video_FE_part21/wdiCvGma-FA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ask for permission before adding toppings.",
"Add the cheese.",
"Bake in the oven at 375 degrees for about 12 minutes."
],
"vid": "wdiCvGma-FA"
} |
HowToStep/video_FE_part21/hkqWqVxfCpY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt butter in saucepan over medium-high heat.",
"Add chopped onion, salt, and stir for a few minutes.",
"Add diced tomatoes (seeded or unsweetened), and stir.",
"Mix sherry vinegar to balance flavors.",
"Allow to cook for about 45 minutes.",
"Serve hot or store in fridge."
],
"vid": "hkqWqVxfCpY"
} |
HowToStep/video_FE_part21/oNzqGBZHyYs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey guys, what's up? I hope you're doing well.\"",
"\"The lights in this compound are on right now.\"",
"\"Look, the ocean. I still haven't gotten over the ocean.\"",
"\"The sun has gone down, and the moon is about to come up",
"\"My friend gave me this orange dress, and it looks nice, yes?\"",
"Put the pasta in the fridge after boiling. ",
"Pour water away.",
"Take the tuna out of the can and pour the water away. ",
"Add more tuna if needed, and mix it well. ",
"Add the tuna to the pasta. ",
"Open the sweet corn can and pour the water away. ",
"Add sweet corn to pasta.",
"Mix well again.",
"Give thumbs up.",
"Be goodbye. "
],
"vid": "oNzqGBZHyYs"
} |
HowToStep/video_FE_part21/dusSN-vLbNQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Load the casing.",
"Cook sausage at 160 degrees for 90-120 minutes.",
"Add mustard to enhance flavor.",
"Give video a thumbs up if enjoyed and offer constructive feedback on any areas of improvement."
],
"vid": "dusSN-vLbNQ"
} |
HowToStep/video_FE_part21/s0lA4Tzc41I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The kitchen is on this side.",
"I'll show you how we're doing it.",
"What you're guys wearing?",
"Why can't I have these in my food?",
"You guys are out of here! (speaker)",
"Who are these people",
"Look at me (Andy)",
"I'm sorry, I'm sorry (Andy)",
"Get him out! (speaker)",
"He's really mad! (speaker)",
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"\"Start with the sauce.\"",
"\"Layer the pasta\"",
"\"Add shredded mozzarella, don't press it\"",
"\"Place in oven\"",
"\"Put it in the blender.\"",
"Place jam on the other slice.",
"He didn't put his hand in it (speaker)"
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"vid": "s0lA4Tzc41I"
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HowToStep/video_FE_part21/ZcV6w4IGZP4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Grab our leftover rice or risotto from the fridge.\"",
"\"Take a bowl, place into it the rice with all the ingredients.\"",
"Add salt and black pepper.",
"Mix and combine ingredients.",
"Add water if too firm.",
"Achieve right consistency.",
"Repeat the process until all the mixture is cooked.",
"Heat oil in pan.",
"If needed, oil the pan again.",
"Place cooked frittelle on a plate covered with kitchen paper to absorb excess olive oil.",
"Make the right choice to remake the recipe.",
"Leave a comment underneath the video with suggestions or next recipes.",
"Make it more enjoyable.",
"Thumb up if you liked this recipe."
],
"vid": "ZcV6w4IGZP4"
} |
HowToStep/video_FE_part21/qO40Jehcvb8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop the leaves from the Ginkgo tree.",
"Harvested ginkgo nuts from the ground.",
"Started to cook, the outer skin turned white.",
"Threw them in a cast iron skillet with a little bit of oil and some salt.",
"Cleaned the fruit off and rinsed them.",
"The inner meat became a bright green color when it's completely cooked.",
"Put on rubber gloves."
],
"vid": "qO40Jehcvb8"
} |
HowToStep/video_FE_part21/GA-knXbuBHs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Since recording this video, I've learned some new techniques.",
"Add grains (9 lbs total: 5 lbs wheat, 4 lbs German pills).",
"Target temperature: 154 degrees.",
"Set mash temperature to 152-153 degrees.",
"Mash for one hour.",
"Add two packets of flavor.",
"Check temperature every 30 minutes.",
"I've already tasted the beer.",
"If I try again next year, I'll likely do things differently.",
"\"Drinkable, but not a 12-er.\""
],
"vid": "GA-knXbuBHs"
} |
HowToStep/video_FE_part21/tlhEw3XQIO8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Study shows curcumin can help treat erectile dysfunction associated with type 1 diabetes\"",
"\"Previous studies demonstrate curcumin's efficacy in tre",
"Finds use in protecting the liver from alcohol-induced injury.",
"Can aid in treatment of various cancers, such as colon cancer.",
"Lowers insulin resistance."
],
"vid": "tlhEw3XQIO8"
} |
HowToStep/video_FE_part21/bRu7kqBnuac | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add Mexican oregano, granulated onion, and granulated garlic with one tablespoon each.",
"Toast cumin seeds in a frying pan over medium heat, smelling cumin aroma for 4-5 minutes.",
"De-stem and cut the peppers into halves, then remove seeds.",
"Get majority of the seeds.",
"Add dried chilies to the blender.",
"Grind the peppers in a spice grinder or food processor until they form a fine powder."
],
"vid": "bRu7kqBnuac"
} |
HowToStep/video_FE_part21/XkqZ_cqaChI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour in the vanilla coca (25 ml).",
"Pour in the fruit liqueur (25 ml).",
"Measure the alcohol (25 ml each).",
"Add a dash of lemon.",
"Pour nice and gently.",
"Always goes best with a wee bit of Prosecco."
],
"vid": "XkqZ_cqaChI"
} |
HowToStep/video_FE_part21/E0Nqy9NgwlQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add sliced peppers and sliced red and white onions.",
"\"Adjust the liquid as you need to.\"",
"\"Move this over to the grill.\"",
"\"Set this over here in the corner and let it simmer for about 15 minutes.\"",
"\"Use tongs, don't use a fork.\"",
"\"Cook them on both sides for a little while.\"",
"Tradition is not limited to specific bread types for serving brats.",
"Grill peppers and onions along with brats",
"Serve brats right off the grill or bring them to guests.",
"Brats are still juicy when ready to serve.",
"Make the bratwurst bath.",
"Set the bratwurst on the grill."
],
"vid": "E0Nqy9NgwlQ"
} |
HowToStep/video_FE_part21/6yZPomy3uQs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ian introduced the speaker.",
"Derek Shomer introduces the topic of the drink being made.",
"\"Friday we are on...\" // The speaker is addressing when they will complete an activity.",
"Being the god of cocktails because of knowing nothing.",
"Robert Hess doing something if he hasn't already on his show.",
"The speaker recently bought Awesome Drinks and did not want to take on more work. ",
"Create something new and amazing by getting creative and experimenting with different flavors.",
"This was a classic from a William Boothby, or a William Boothby, a bartender, had noted in his book.",
"The dry vermouth is the main contributor to the flavor.",
"How many people are really afraid... (Quantify the number of people who are hesitant to make their own cocktail)",
"With the vermouth, ",
"Compare the two options based on flavor profile and availability.",
"Add triple sec or liquor 43 to complement citrus.",
"Mix your own cocktails without fear, experimenting with different brands and flavors to find the perfect combination.",
"Derek Shomer measured 1.5 ounces of dry vermouth and 1.5 ounces of dry sherry.",
"And dash of orange bitters.",
"The speaker purchased bitters on sale.",
"Figured in an orange twist, it seemed like the right time to do it.",
"Going to parties and saying, \"Oh, why don't we do this?\"",
"Citrus aroma, ",
"Think it was good.",
"Derek Shomer realized that the sherry was extra dry.",
"The drink has a fortified wine taste.",
"The speaker felt that the original owner of Garnish Bar would get more money if they sold it to someone else. ",
"Make party drinks or college drinking drinks.",
"Check favorites list for poinsettia cocktail.",
"I know the folks...(Refer to a specific group of people who are creative and willing to try new things)",
"\"Discussed beforehand...\" // Refer to a previous discussion or agreement. ",
"\"No other suggestions...\" // Communicate the lack of other options or responses.",
"Can I do that? (Check if the recipe allows for customization)",
"Look for more ideas in favorites playlist.",
"Finished teaching about drinks on EverydayDrinkers"
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} |
HowToStep/video_FE_part21/ujEfyjoS1T4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Hanging out with my friend Justine today.\"",
"\"Subscribing to her channels and showing love.\"",
"There's a sherbert ball for tasting",
"Cut it in a long way.",
"\"Adopted a new animal named Hedwig.\""
],
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HowToStep/video_FE_part21/Hd7T5GJCTXs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Obtain a pan and heat the butter to a maximum temperature.",
"Chop the garlic and add it to the melted butter, letting it simmer for a minute or so.",
"Prepare a French baguette and cut it into even slices, around 1/2 to 2 centimeters thick.",
"Cut baguette into individual slices and apply garlic butter.",
"Gently dab garlic butter all over the top of the bread.",
"Create stack of garlic pizza bread by adding tomato puree, onion, mozzarella cheese, and pepperoni to each slice.",
"Combine individual slices with tomato puree, onion, and mozzare",
"Cover the bread with tinfoil and then bung it in the oven."
],
"vid": "Hd7T5GJCTXs"
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HowToStep/video_FE_part21/Cxp8dHqC4pE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Throw into blender approximately one to two cups of ripe, sliced pineapple.",
"Add 1 cup of ripe sliced mango.",
"Add 2-3 cups of freshly squeezed, fully raw orange juice.",
"Add a small handful of cilantro.",
"Add a small handful of fresh mint.",
"Doesn't have a name yet.",
"Gives permission to drink it every day.",
"Tastes like sunshine and makes you feel like sunshine.",
"So good you could drink it every single day."
],
"vid": "Cxp8dHqC4pE"
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HowToStep/video_FE_part21/dwLDnzNyNLk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roughly chop garlic and add to stick blender.",
"Incorporate oil with egg and garlic.",
"Add sunflower or olive oil at the end.",
"Add oil slowly to avoid splits and pulses.",
"Add different ingredients such as chipotle chillies or mustard if desired.",
"Store the mayonnaise in the fridge for a week.",
"Enjoy the mayonnaise in various dishes like poached eggs, sourdough, and greens."
],
"vid": "dwLDnzNyNLk"
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HowToStep/video_FE_part21/Gs-FVbOJIXk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat cooking oil in a pan",
"Saute softened onions for a few minutes",
"Add grilled chicken breast and continue cooking",
"Cook until sticky and sizzling.",
"Add the remaining ingredients (garlic powder, soy sauce, ground black pepper, salt). Mix well.",
"Add mayonnaise as an",
"Mix mayonnaise and meat.",
"Heat sizzling plate.",
"Add butter and melt.",
"Transfer chicken sisig.",
"Arrange chili on top."
],
"vid": "Gs-FVbOJIXk"
} |
HowToStep/video_FE_part21/AM5C0ylkz9M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring indoors herbs during winter to protect them from harsh weather.",
"Air dry herbs instead of propagating them.",
"Air dry rosemary indoors or outdoors in a shaded area.",
"Harvest the herbs in the early morning when the oils and moisture have collected in the leaves. ",
"Rinse the herbs off carefully. ",
"Pat the herbs dry with a paper towel. ",
"Dry them on a screen or cardboard.",
"Use air drying method for",
"Place leaves on cardboard to dry.",
"Remove leaves from stem.",
"Pull the leaves off the stems.",
"Pull off leaves from stem by hand.",
"Let the herbs sit out for a full day to dry. ",
"Let the herbs set a day.",
"Time required for this method is five days to a week.",
"\"See how long it takes.\" (Note: The speaker is referring to the time it will take for the task to be completed.)",
"\"8, 23, 12.\" (Note: The speaker is listing the days they will go through the task of drying the herbs.)",
"Option for not having a dehydrator: \"Air dry them in home or building for you.\"",
"Step for checking if herbs are dry: \"They're dry. Check if they're plenty dry.\"",
"Step for drying herbs without dehydrator: \"Add more herbs and give update.\"",
"Starting to see leaves dry. ",
"Continue updating on the drying process.",
"Try other herbs and monitor the humidity in the air.",
"Keep herbs away from light and moisture.",
"Air-drying method works well in Midwest.",
"Use the stevia.",
"Step for storing dried herbs: \"Use glass jars with",
"\"Put herbs in the jar.\"",
"\"Just kind of turn them.\"",
"\"Sit the jar in a warm, dry place.\"",
"\"Take lid off if condensation forms.\"",
"\"Check the jar daily for dryness.\"",
"Set up a Facebook page - Diane Mom Videos.",
"Post videos and pictures exclusively on the page.",
"Announce giveaways related to gardening.",
"Share seeds and other gardening-related items.",
"Encourage viewers to comment and like the page.",
"Appreciate the support and look forward to the next video."
],
"vid": "AM5C0ylkz9M"
} |
HowToStep/video_FE_part21/QUERujuH0-Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put the handle in and screw it anti-clockwise.",
"Add popcorn and oil to the device.",
"Watch it turn.",
"Watch it go down.",
"Use a light to make it look carnival-ish.",
"Close it up.",
"Take one popcorn.",
"Put seasoned salt or regular salt.",
"Wait for the popcorn to come."
],
"vid": "QUERujuH0-Q"
} |
HowToStep/video_FE_part21/wbztpv-yNOM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need 5 cups of Kellogg's Rice Krispie Cereal.",
"Spray the pan with baking spray.",
"Add 3 tablespoons of butter to the pot.",
"Melt 1 1/2 teaspoons of butter.",
"Let the butter melt completely.",
"Add marshmallows to the pot.",
"Stir until the marshmallows become liquid and gooey.",
"Melt marshmallows on heat.",
"\"Melt the marshmallows.\"",
"Add 3 tablespoons of peppermint extract and mix well.",
"Place Rice Krispies in pan.",
"\"Stir in the Rice Krispies.\"",
"\"Pour into a greased pan.\"",
"\"Spread into an even layer.\"",
"\"Bake for 10 minutes.\"",
"Print out small creeper faces on cardboard.",
"Place wax paper on top of the creeper faces and tape it down.",
"Melt black candy melts in a plastic bag and trace eyebrows and the face on the creeper faces using a toothpick.",
"Use a toothpick to jiggle the melted chocolate and make it smoother.",
"Line up and push down the cutting tool.",
"Place the chocolate creeper faces on top of the Rice Krispies."
],
"vid": "wbztpv-yNOM"
} |
HowToStep/video_FE_part21/H-8E_rmo_TI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 50ml of cream gin.",
"Rim the glass with an orange wedge.",
"Dip the rim of the glass into vanilla salt lightly.",
"Fill the glass with ice.",
"Top up with Coca-Cola.",
"Drink without a straw to experience the initial coating of vanilla salt, followed by the sweetness from the Coca-Cola, the dryness from the London Dry Gin, and the finish of the buttery, velvety, and heavy finish."
],
"vid": "H-8E_rmo_TI"
} |
HowToStep/video_FE_part21/WDNtCLvzCRA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sprinkle pork chops with salt and pepper.",
"Heat olive oil in skillet and cook pork chops for 8 to 12 minutes, turning once halfway through.",
"Remove pork chops from skillet and keep warm.",
"Add apples, onion, and garlic to skillet and cook for 2 minutes, stirring occasionally."
],
"vid": "WDNtCLvzCRA"
} |
HowToStep/video_FE_part21/Xi4Nzo5u3MI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Zest the fruit: Take the outer layer of the citrus fruit (lemon or lime) and use it for flavor.",
"Don't run out to the store for a single lime or lemon.",
"Use an ice cube tray to store the juice.",
"Use a juicer here.",
"Happened to have one of these handy juicers.",
"Get a lot of juice out.",
"Don't let the juice go to waste.",
"Put in the freezer.",
"Take one cube out of the freezer.",
"Make ice cubes in your freezer.",
"Use the peel: Instead of throwing away the peel, use it for candying or cooking.",
"Get the hand action going and squeeze down fine with two of these.",
"Fun little gadget.",
"Make marmalade: Preserve the fruit by making marmalade, a sweet and tangy spread."
],
"vid": "Xi4Nzo5u3MI"
} |
HowToStep/video_FE_part21/XiqyPMRh2SI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Warm water in 30-second increments.",
"Warm milk in 30-second increments.",
"Brown sugar and regular sugar for the filling.",
"One stick of butter.",
"Soften the butter.",
"Set aside the cinnamon.",
"Empty the outer edge of the dough.",
"Check if a pan is stuck with olive oil spray or baker's joy.",
"Take 15 minutes to prepare something.",
"Think if something is just good or great."
],
"vid": "XiqyPMRh2SI"
} |
HowToStep/video_FE_part21/TCjuyPJom6c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"My family, my house.\"",
"\"Flour seasoning chicken wings.\"",
"use vegetable oil to heat up the stove",
"\"Season chicken wings with flour mixture.\"",
"\"Dry chicken wings with paper towels.\"",
"season chicken and flour with salt",
"season chicken with garlic powder and parsley",
"massage seasoning all over chicken with hands",
"place seasoned chicken in freezer overnight (optional)",
"Stick the chicken in the refrigerator for 24 hours or early that morning.",
"Get the chicken floured and put it in the pan once the grease is hot.",
"Shake off any excess flour or seasoning.",
"Let them cook until crispy",
"Time to flip.",
"Come back when it's golden brown.",
"Doesn't take long to cook.",
"Sprinkle parsley flakes.",
"Stir the mixture.",
"Stir the mixture again.",
"Deal with more butter",
"Grease is boiling nice and hot.",
"Coat both sides.",
"Sprinkle cheese on top.",
"Sprinkle garlic parmesan on top.",
"Stir sauce with olive oil and butter.",
"Pour honey over the mixture.",
"Bake for 15 minutes.",
"Place chicken in oven to cook for 15 minutes.",
"Plate wings one at a time.",
"Sometimes it's always hard to have one to",
"Share butter sauce with honey.",
"It's just the honey and garlic.",
"\"Enjoy it tonight.\"",
"\"Doing some recipes for you and your family.\""
],
"vid": "TCjuyPJom6c"
} |
HowToStep/video_FE_part21/NIPg85qBG-0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bigger things (like ham) can be sliced easily",
"Ideal for soft foods that tend to smash when cut",
"Slice through tomatoes without any problem",
"Slice through tomatoes without any issue."
],
"vid": "NIPg85qBG-0"
} |
HowToStep/video_FE_part21/QzMgLjVvRTA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take butter and sugar and mix on high for 2-3 min to make fluffy. ",
"Add baking soda, baking powder, salt, and vanilla powder and mix low so that everything combines. ",
"Slowly add eggs and water to the mixture and mix for a second before scraping down the sides. ",
"Add molasses and mix well before",
"Add raisins and oats.",
"Mix slowly for two minutes.",
"Add pastry flour and incorporate a little.",
"Incorporate a small amount of cake flour.",
"Add a pinch of cinnamon and mix again on a slow speed.",
"Subscribe to channel.",
"Turn on notifications.",
"Have a great day.",
"Like, comment, share video."
],
"vid": "QzMgLjVvRTA"
} |
HowToStep/video_FE_part21/ieZsWS7922o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure out five cups of pretzels.",
"Measure out four cups of shredded oat cereal.",
"Measure out three cups of wasabi peas.",
"\"Drizzle the fragrance.\"",
"\"Swirl the fragrance on top.\"",
"\"Even it out.\"",
"\"Do not be afraid.\"",
"\"Pour the fragrance evenly over the surface.\"",
"\"Preheat the oven to 300 degrees.\"",
"\"Bake for 45 minutes.\""
],
"vid": "ieZsWS7922o"
} |
HowToStep/video_FE_part21/PK1ZCW_YmHE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Penciled out the final version on bleed-proof marker paper.",
"Change the camera angle to show the thickness of the white highlights.",
"Using purple palette for the rest of the picture.",
"Starting with a deep dark purple and then transitioning to a shocking pink.",
"Dealing with paint that doesn't transition smoothly from the previous color used, mulberry.",
"Trying to make gradual color changes with sufficient transitional colors.",
"adding thicker areas to your highlights.",
"Spot areas of yellow.",
"Provide a pop and shine to the image by adding white highlights."
],
"vid": "PK1ZCW_YmHE"
} |
HowToStep/video_FE_part21/9lfsXVCg1uI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The technique of using beeswax to paint a picture goes back to ancient Egypt and Rome.",
"During Viking times, the wax was used to seal the inside of ships.",
"Artists could color the wax to create pictures.",
"Heat the wax on the board and then heat it up to form a second layer of wax.",
"Use heat guns, palette knives, or painting irons to apply the wax to various surfaces.",
"Once heated, the wax will start running.",
"Heat the wax.",
"Start with a firm substrate, such as wood cradles, called birch cradles."
],
"vid": "9lfsXVCg1uI"
} |
HowToStep/video_FE_part21/SVCWQO_x9KE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add salt to roasted vegetables",
"Chop carrots into sticks.",
"Cut carrots into even pieces.",
"Cut off ends of carrots.",
"Peel off the vegetables easily.",
"Drizzle olive oil over carrots.",
"Drizzle olive oil on the carrots.",
"Mix the oiled carrots with hands to coat evenly.",
"Add cumin, salt, coriander, chili pepper, cayenne pepper, and garlic powder to a mixing bowl and combine well.",
"Prepare quick aioli (egg, lemon juice, mustard, salt, pepper, garlic)",
"Combine all ingredients in a blender and blend until well combined.",
"Continue blending until the oil is fully incorporated and the mixture is smooth.",
"Slowly add oil to the mixture while blending.",
"Transfer the mixture to a serving dish and refrigerate until serving.",
"Pop them into oven"
],
"vid": "SVCWQO_x9KE"
} |
HowToStep/video_FE_part21/Z5bImV3y-IE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Adults should consume about 28 grams of fiber per day.",
"Eat about 300 grams of inulin through supplementation.",
"Buy jicama in grocery stores.",
"Remove the skin from jicama by cutting off the top and bottom and cutting it off with a knife.",
"Add jicama into stir fries."
],
"vid": "Z5bImV3y-IE"
} |
HowToStep/video_FE_part21/QBxJh0BvgSQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dishwashers are 24 inches.",
"Use a clean microwave-safe dish.",
"Lift the microwave.",
"Do not touch the burner while heating.",
"\"Got a neat little Milwaukee drill from my future father-in-law.\"",
"Loosen the screws.",
"\"This screw says disconnect power before service.\"",
"\"Try removing a couple extra screws to access something.\"",
"If you don't have teamwork, help is always appreciated."
],
"vid": "QBxJh0BvgSQ"
} |
HowToStep/video_FE_part21/y37I-jopGIU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"It's 1041 here in the morning.\"",
"\"I got starving y'all.\"",
"\"I decided to make me some beef hot tamales.\"",
"Add hot sauce and ketchup to the mixture."
],
"vid": "y37I-jopGIU"
} |
HowToStep/video_FE_part21/rbaA645C-4w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"People have altars inactivated that don't work.",
"Certain individuals can dematerialize and disappear through surveillance footage.",
"Humans have something dormant inside of them.",
"Can transform them into a demigod then a god.",
"Born to be in the category of health.",
"People can leave the world by not dying.",
"Can become a universe.",
"they make 80 grand a show.",
"They make 100 grand a show.",
"Feels beautiful to be acknowledged by the people.",
"No reason to struggle.",
"No enough money in the bank.",
"Spiritual suffrage through lack of spirit.",
"\" $80,000 may seem like a lot to some people, while others may make",
"And then they blow that in one night, buying out the bar.",
"A lot of these guys that are in that arena, they're not afraid to make money.",
"Dazed him for a moment.",
"So I'm not saying that that's what we should aspire to, but",
"Deaf is not really deaf.",
"\"People think about it.\"",
"\"Not Dr. Doom, Dr. Strange.\"",
"Feels elated and grateful.",
"Prosperity in ethers.",
"\"Peace to the family\"",
"Vote for the family.",
"Vote for KT.",
"Thank God body right here.",
"Know where next meal coming from.",
"\"Sonnetta, that's a",
"There will be"
],
"vid": "rbaA645C-4w"
} |
HowToStep/video_FE_part21/YWTH3tgHkJQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker is in Zaragoza, Spain, a city with a rich history.",
"The Alpajarilla Castle, built during the Muslim period, is a must-see sight in the city.",
"After exploring the castle, the speaker recommends heading out for tapas in the evening.",
"Entered vegetarian tapas bar.",
"The alpachopas are fried artichokes.",
"Look beneath the romesco sauce.",
"Add grilled potatoes.",
"Take a little bit of hummus.",
"Check if the hummus is well-made.",
"Had brochette with soy and colored peppers.",
"Enjoy the combination of flavors and heat levels."
],
"vid": "YWTH3tgHkJQ"
} |
HowToStep/video_FE_part21/Y7z-Msq_zWM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crush garlic in a bowl.",
"Press the garlic to remove excess liquid.",
"Use the garlic as desired.",
"Mix the garlic and spatula together.",
"Use a pounder to mash the garlic",
"Obtain a piece of Saran wrap",
"Think of someone you dislike",
"Want the size of the Saran wrap to seal around the outside",
"Apply to mouth to enjoy the aroma.",
"Discard the liquid and reserve the garlic."
],
"vid": "Y7z-Msq_zWM"
} |
HowToStep/video_FE_part21/gppKqiZG8Gw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Or it is good.\"",
"Ate them quickly.",
"\"Sweet taste of apples.\"",
"\"Bought apples with big difference.\"",
"Lot with these apples.",
"Variety good for baking.",
"Smaller than Topaz variety but delicious.",
"Wash two apples.",
"Remove the apples and cut them small.",
"Covered with a roof and cooked at medium heat.",
"Give the apples with a little water in a small pot.",
"Mix egg, honey, and pepper in a large bowl and mix until an equal mass occurs."
],
"vid": "gppKqiZG8Gw"
} |
HowToStep/video_FE_part21/wE4F5Bjxigg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Go down to old stomping grounds\"",
"\"Identify hundreds of geese\"",
"\"Looks fucking delicious.\" (Start cooking)",
"\"Let's try this.\" (Step 4)",
"Using two eggs instead of one.",
"Believes the eggs are particularly difficult to crack. ",
"Unsure if all of the mix should be used."
],
"vid": "wE4F5Bjxigg"
} |
HowToStep/video_FE_part21/BiUiPRAk4s4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Hire me or learn from my videos...\"",
"Start wrapping filet mignon with bacon.",
"\"Today's filet mignon night...\"",
"\"Find pre-made bacon wrapped filet mignon at a high cost...\"",
"\"Heavy duty, eight to ten ounce steak...\"",
"For $5, buy filet mignon.",
"\"Cut the steak to your desired portion size...\"",
"Follow it, wrap it.",
"Stay on sides for wrapping.",
"Cost of bacon is about $",
"Apply seasoning to both sides.",
"Let the pancake cook for a few minutes until golden brown.",
"Flip the pancake over and cook for another few minutes. ",
"Flip the steak.",
"Get your oven preheated.",
"Add zucchini and cook until thinly sliced.",
"Return zucchini to the pan.",
"Add salt and pepper.",
"Add salt and pepper.",
"Add cilantro lime rice.",
"Cook rice with chicken stock, lemon, and onions.",
"Prepare cilantro rice.",
"Use it for tomorrow's dinner.",
"Pass down the guacamole.",
"Get some vegetables.",
"Add cheddar cheese.",
"Garnish with cilantro."
],
"vid": "BiUiPRAk4s4"
} |
HowToStep/video_FE_part21/mB2FxARB1Fc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Power on the Traeger.",
"Trim the ribs.",
"Squared the membrane.",
"Used Oakland Sweet Heat Barbecue Rub.",
"Add brown sugar and butter for",
"Some garlic and onion powder.",
"Wrap the meat tightly.",
"Open the lid and let it warm up for 20 minutes.",
"Check the meat after two hours.",
"Sauce and smoke flavor.",
"Taste for tenderness.",
"Do a first-time barbecue cook.",
"Try it for the first time in the new house.",
"Give it a try and let me know what you think."
],
"vid": "mB2FxARB1Fc"
} |
HowToStep/video_FE_part21/yLnVhHJP7_w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add vegetables such as eggplant, broccoli, cabbage, and spring beans.",
"Boil the beef.",
"Add onions and tomatoes.",
"Let it simmer for 30 minutes.",
"Add seaweed gum mix.",
"Let it simmer for 5 more minutes."
],
"vid": "yLnVhHJP7_w"
} |
HowToStep/video_FE_part21/zfN9oeRw9AU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"No box is required.",
"Talk about the father.",
"\"One hour from Beirut.\"",
"Take the time to be drunk.",
"\"I went to Beirut for 5 hours and a text.\"",
"\"It was 6 hours and text.\"",
"Not cooked for a quarter of an hour.",
"Open and tell me about you.",
"Eat a fold on its origins.",
"\"Tell me more about the star.\""
],
"vid": "zfN9oeRw9AU"
} |
HowToStep/video_FE_part21/M4idQwVTFpQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Teresa greets the audience and introduces the recipe.",
"Teresa states the recipe is extremely easy to make.",
"Teresa reveals she created the recipe by experimenting with other recipes and combining them to make something healthy, easy, and delicious.",
"Teresa expresses her kids' love for the recipe.",
"Use four or five bananas instead of three.",
"Eliminate extra sugar by using more bananas.",
"Uses a potato masher or blender to mash the bananas.",
"Adds margarine. ",
"Measure third cup of margarine.",
"Microwave margarine for 30 seconds until softened.",
"Measure and add one teaspoon of baking soda.",
"Measure out cup and a half of whole wheat flour.",
"Stir mixture with wooden spoon until everything is well mixed.",
"Chocolate chips (optional).",
"Add chocolate chips (Hershey's Pure Semi-Sweet Chocolate Chips or any other type of chocolate chips).",
"Judge the amount of chocolate chips without using a measuring cup.",
"Use cupcake liners (also called baking cups) to line",
"Put the mixture in baking cups/muffin tins.",
"Grab muffin tins.",
"Take baking cups and put them in muffin tins.",
"Add small amount of mixture to top of tins.",
"Scoop mixture and p",
"Scoop mixture into muffin tins.",
"Use different methods to scoop mixture into muffin tins (e.g., scoop or old soup spoon).",
"Place muffins in oven and set timer for 20 minutes.",
"\"Just pulled out the muffins.\""
],
"vid": "M4idQwVTFpQ"
} |
HowToStep/video_FE_part21/E7vyeF0OMXk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put some baking soda in here.",
"Fill it a little bit.",
"Mix it with baking soda now.",
"Let's see if it fizzes or doesn't fizz.",
"See if it's fizzing or not.",
"If it fizzed, it would have been a boy.",
"If it didn't",
"Think it's a girl.",
"Okay, so that one looks like that one is a girl.",
"Do you think it got darker?",
"Okay, so that.",
"Or do you think it stayed the same?",
"I think it stayed the same.",
"I think it stayed the same too."
],
"vid": "E7vyeF0OMXk"
} |
HowToStep/video_FE_part21/hIGGjbd5JqQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Icing cookies with stiff royal icing and choosing an ivory color.",
"Adding white and brown royal icing to give the cookies shades.",
"Spreading icing with a spatula.",
"Blending icing with a scrap tool.",
"Creating texture on the cookie using the tool.",
"Bake the cookies in a preheated o",
"Use an edible marker to trace guidelines on the wreath if the royal icing is still wet.",
"Use a leaf tip and stiff green royal icing to make leaves.",
"Beat the eggs and add them to the mixture."
],
"vid": "hIGGjbd5JqQ"
} |
HowToStep/video_FE_part21/MnFJeFtdNsw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Instead of going to a restaurant, have a dinner party twice/thrice a month.",
"Start by preparing the leeks, carrots, scallops, brandy, sweet potatoes, salt, double cream, butter, and olive oil.",
"Observe the difference between frozen/dry scallops.",
"Peel the sweet potato using a potato peeler.",
"Place the first pan on heat.",
"Get the frying pan very hot.",
"Heat vegetable oil in a frying pan.",
"Place a little bit of olive oil on the scallops.",
"Add a little bit of salt. ",
"Add a little bit of pepper. ",
"Get the leek.",
"Slice it down into thin strips with julienne.",
"Add vegetables to the pan.",
"Put butter in the second pan.",
"Dissolve the butter into the sauce.",
"Get the flame.",
"Turn off heat.",
"Position the plate in front.",
"Place the vegetables onto the plate.",
"Look at microgreens/mixed herbs."
],
"vid": "MnFJeFtdNsw"
} |
HowToStep/video_FE_part21/Xn9vBanajHU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take scoop of ricotta cheese out of carton.",
"Adding two tablespoons of ricotta to turkey burgers enhances their flavor and moisture content, preventing them from becoming dry and tasteless"
],
"vid": "Xn9vBanajHU"
} |
HowToStep/video_FE_part21/czhPd-V5Gvo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop the big ones roughly.",
"Keep the little one separate.",
"Lick your fingers.",
"Put as much as you got in there.",
"Use your own baggies.",
"Lick fingers before closing the bag.",
"Hide the evidence.",
"\" entire hull\""
],
"vid": "czhPd-V5Gvo"
} |
HowToStep/video_FE_part21/ocYiYE3YeXM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soften 12 ounces of cream cheese.",
"Add ground red pepper.",
"Add another quarter teaspoon of cayenne pepper.",
"Decide on using cayenne pepper.",
"Add cayenne pepper.",
"Go back in about 35-40 minutes.",
"\"Don't get just the dip.\"",
"Take two sides of wax paper or plastic wrap and form it.",
"Put another sheet of wax paper over the top.",
"Get it onto this wax paper.",
"Add chopped pecans or small pieces of cheese.",
"Try to get it in some sort of shape.",
"Flatten the mixture.",
"\"Take one to a friend and keep the other one for yourself.\"",
"Cut it in half because you don't want to use all of it."
],
"vid": "ocYiYE3YeXM"
} |
HowToStep/video_FE_part21/mPIZPX6idvE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get extra virgin olive oil and a hot pan.",
"Add the olive oil to the pan.",
"Place the fish skin side down in the pan.",
"add lemon juice.",
"plate the dish by placing the fish in the center of a beautiful white bowl.",
"pour the sauce over",
"Do give this video a thumbs up and subscribe for more recipes.",
"See you guys in my next video"
],
"vid": "mPIZPX6idvE"
} |
HowToStep/video_FE_part21/yhpiDqcomjI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Top with sparkling water, Perrier.",
"Garnish with peach.",
"Cool cocktails for hot days.",
"Upload yourself to become a member.",
"We'll be right back. "
],
"vid": "yhpiDqcomjI"
} |
HowToStep/video_FE_part21/TwyGYsl8X9c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"A friend who runs a bar and restaurant on Ibiza did it.\"",
"Get permission to build a distillery on Ibiza.",
"Effort must be made to get approval for the distillery.",
"Picking up customers one by one in small conversations is the plan.",
"Decide to make their own Gin instead of selling it.",
"Briefly explained gin production."
],
"vid": "TwyGYsl8X9c"
} |
HowToStep/video_FE_part21/BtBkapIi_7o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hull the strawberries with a straw.",
"Slice the strawberries into half and keep them aside.",
"Lightly roast 2-3 tablespoons of rolled oats in a pan and transfer them to another plate.",
"Make fresh almond milk by adding 15 soaked and peeled almonds, one cup water, and blending on high speed for",
"Pour milk into a cup.",
"Blend on high speed for about one minute or until everything is nicely blended.",
"Pour the blended smoothie into a serving glass.",
"Add one tablespoon honey as a sweetener.",
"Drizzle one teaspoon h",
"\"Give thumbs up if you like this video.\"",
"\"Also, click bell icon next to subscribe button.\"",
"\"Click subscribe button.\""
],
"vid": "BtBkapIi_7o"
} |
HowToStep/video_FE_part21/L4YdSqTWAH4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"They're super easy to make at home and they're delicious.\"",
"\"Nice green plantains.\"",
"\"She served it with plantain chips.\"",
"\"This is a Ben Renner mandolin.\"",
"Slice freely with the help of the glove.",
"Use a small pot for canola oil.",
"Get this size of canola oil.",
"Get a little of everything (mango, shrimp)."
],
"vid": "L4YdSqTWAH4"
} |
HowToStep/video_FE_part21/Dubdt4HZYI0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"It's so delicious,",
"Cook sausage in a crock pot until browned.",
"Brown sausage in a big pot.",
"Drain sausage and mix with cream cheese.",
"Add cream cheese.",
"Mix ingredients together.",
"Mix all ingredients together until the cream cheese is melted.",
"Transfer mixture to a serving dish and refrigerate for at least 30 minutes before serving.",
"The finished product looks like this.",
"It's perfect for a potluck or gathering."
],
"vid": "Dubdt4HZYI0"
} |
HowToStep/video_FE_part21/AfVXyQuHeww | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Diserano liqueur added to the glass (2 measures, 50 ml)",
"Freshly squeezed lemon juice added (half of a lemon, approximately 20-25 ml)",
"Sugar syrup added (approximately 10-15 ml)",
"Use lemon wedge."
],
"vid": "AfVXyQuHeww"
} |
HowToStep/video_FE_part21/V6FuPNpk91E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open the butter.",
"Dissolve the butter and brown sugar on the stove.",
"Pour the clumped brown sugar into the mixture and let it dissolve.",
"Heat the oven to a very high temperature.",
"Put the item back in the oven.",
"Preheat the oven to 450 degrees again.",
"Place the item in the oven",
"Take the item out of the oven and add chocolate chips.",
"Place chocolate chips on the item and don't overload it.",
"The finished product of the one and a half cup"
],
"vid": "V6FuPNpk91E"
} |
HowToStep/video_FE_part21/TgsBTZ-Jedg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix butter and sugar together.",
"Add vanilla extract.",
"Mix in flour a little at a time.",
"Add sprinkles to make funfetti.",
"Line bowl with saran wrap.",
"Place back in freezer to harden",
"Smooth candy melts.",
"Line the pan with parchment paper.",
"Crush more animal crackers."
],
"vid": "TgsBTZ-Jedg"
} |
HowToStep/video_FE_part21/9T4x5MhUQCk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"\"I like it with pulp.\"",
"\"It's pretty good.\"",
"\"It's really good.\""
],
"vid": "9T4x5MhUQCk"
} |
HowToStep/video_FE_part21/vi32nXgtabY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat oil in a small pan.",
"Use old El Paso green enchiladas sauce.",
"Add tortilla to the small pan and fry for about a minute on each side.",
"Add olives and pepitas on top of the tortilla.",
"Add a pinch of onion.",
"Make the yummy stack.",
"They are delicious.",
"Make them today."
],
"vid": "vi32nXgtabY"
} |
HowToStep/video_FE_part21/MkO82fKQzwE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash and dry the mushrooms.",
"Remove mushroom stems.",
"Scoop out some mushroom.",
"Choose 2 tablespoons of finely chopped onion.",
"Add hot sauce or ketchup (optional).",
"Drop crunchy stuff (onions and peppers).",
"Add red or yellow pepper.",
"Saute until translucent onions.",
"Add mushroom stems, salt, and parsley leaves.",
"Add a teaspoon of leaves.",
"Add sauces (chili or tomato ketchup).",
"Give the mixture a good mix.",
"Use aluminum foil to arrange mushrooms on the sheet. ",
"Prepare the mushrooms on a baking sheet.",
"Stuff mushrooms with the mixture, arranging them in a single layer on the sheet.",
"Coat the bottom and edges of a cookie sheet with oil.",
"Add cheese for binding.",
"Add cheese to the cooling mixture to bind and enhance flavor (optional).",
"Use a spoon to make more room for the filling.",
"Fill and bake.",
"Place the sheet in the oven at 3"
],
"vid": "MkO82fKQzwE"
} |
HowToStep/video_FE_part21/v-46h6UriBg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Alternatively, use maple syrup or agave.\"",
"Gave the video a thumbs up.",
"Left a comment for Candice.",
"Subscribed to the channel.",
"Do a lot of vegan things."
],
"vid": "v-46h6UriBg"
} |
HowToStep/video_FE_part21/EN0Un3jcbsY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place the cheesecloth into the grooves on the sides of the mold.",
"Lower the plate to make room for the cheesecloth.",
"Line the mold with cheesecloth.",
"Ratchet down the pressure until it releases.",
"Tighten the cheese overnight or until morning.",
"Jerry from supplier can answer questions.",
"Learn more in Cultured Dairy and Basic Cheese eCourse.",
"Save money by making own cultured dairy.",
"Visit website for more info."
],
"vid": "EN0Un3jcbsY"
} |
HowToStep/video_FE_part21/kb_5IRJxoTg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix milk, water, and fine salt together in a separate bowl.",
"Sift flour into a bowl.",
"Add eggs to the bowl.",
"Add fine salt.",
"Don't overmix crepe batter.",
"Allow crepe batter and milk mixture to rest in the refrigerator for 30"
],
"vid": "kb_5IRJxoTg"
} |
HowToStep/video_FE_part21/lyZC5ViYR0U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine roasted, dried and ground wattle seeds and Australian sea salt.",
"Add milk and lightly knead again.",
"Cut dough into eight pieces.",
"Bake at 160 degrees for 12 minutes.",
"Make bush tomato hummus by adding chickpeas",
"Make burnt butter with a slightly different taste.",
"Don't be afraid of burning the butter for a more intense flavor."
],
"vid": "lyZC5ViYR0U"
} |
HowToStep/video_FE_part21/y8vLjPctrcU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Harvested grain using a combine harvester.",
"Taken grain to the mill.",
"Blend different types of wheat for grinding. ",
"Ground grain into flour.",
"Test and check quality of ground flour.",
"Transport flour to b"
],
"vid": "y8vLjPctrcU"
} |
HowToStep/video_FE_part21/GOC21OQKFE4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Caught a fish in Puget Sound.",
"The scales and skin are in good shape.",
"Gutted and bled the fish right away.",
"Placed the fish in a freezer on the boat at 30 below.",
"Defrosted the fish slowly in the refrigerator.",
"Brought the fish on board carefully."
],
"vid": "GOC21OQKFE4"
} |
HowToStep/video_FE_part21/BU--bWjAxkk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36
],
"start": [
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"text": [
"\"Because if we're not sure, we don't want to pick or eat it.\""
],
"vid": "BU--bWjAxkk"
} |
HowToStep/video_FE_part21/ZGwx7gUi5qY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak beans overnight.",
"Prepare beans with chili powder and salt.",
"Soak and rinse beans.",
"Marinate pork chops in teriyaki sauce, chili lime, and smoked salt.",
"Cut the squash into quarters.",
"Place the cut squash in a casserole dish.",
"Add a half-stick of butter and distribute it evenly.",
"Close the vent.",
"Observe the aroma of the meal.",
"Check Mr.Travis' opinion on the meal'"
],
"vid": "ZGwx7gUi5qY"
} |
HowToStep/video_FE_part21/gtUXQlVFnRA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Getting ready to make another batch of Cherry Almond Soap.\"",
"\"Making a triple batch to save time for the holiday season.\"",
"added lye to oatmeal.",
"described the color of the mica as \"really, really pretty red.\"",
"Add more mica for a deeper crimson red color.",
"clarified that the color is not \"fire engine red\" but rather a darker, more muted shade of red.",
"Start mixing and continue until the desired color is achieved.",
"Add poppy seeds for gentle exfoliation.",
"Add more mica.",
"Clean out the mold with a stick blender.",
"\"Ovens are good to go for the soap mold.\"",
"Pour the soap into the molds.",
"Weigh the mold to be around 130 ounces with the soap inside it.",
"Pour a little bit of soap into the mold to determine the ideal fill level.",
"Make sure the batter is thick enough.",
"Eyeball the mold fill level instead of weighing it.",
"Don't let the beads stick to the bottom.",
"Like small balls on the skin, not abrasive.",
"Overheating occurred with two pieces.",
"Cut the soap after it has been in the oven for about two days.",
"Cutting up pieces for personal use is possible.",
"Get cleaned up.",
"This soap is easy to make.",
"Thanks for watching and subscribing. See you in the next video."
],
"vid": "gtUXQlVFnRA"
} |
HowToStep/video_FE_part21/xhcfIqwfTQs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix flour in bowl.",
"Add egg to center of dough and beat it without mixing with flour. ",
"Add oil to center.",
"Mix egg into water first, then incorporate flour.",
"Don't bring flour in all at once.",
"Slowly work flour into the center.",
"Knead the dough for 8 minutes.",
"Allow the dough to rest for 20 minutes.",
"Chop potatoes into chunks to speed up cooking.",
"Drain the water and add it to the hot water to cook",
"Heat the potatoes on the heat for about a minute to evaporate excess moisture.",
"Mash bigger chunks of cheese (yes).",
"Add cheese, salt, pepper, and nutmeg to the potatoes after draining and drying them.",
"Mash the potatoes with a masher or blender until they are",
"Check if the cheese mixture is ready (yes).",
"Add salt and pepper (no)."
],
"vid": "xhcfIqwfTQs"
} |
HowToStep/video_FE_part21/XutIyCDnqCA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Rinse beef short ribs under cold water.",
"Line the meat and bones up.",
"Set it to bake at 400 degrees for 20 minutes.",
"Transfer the dry one to the oven again at 400 degrees for 5 minutes.",
"It’s not very juicy, transfer it to a new plate and bake it again for 5 minutes."
],
"vid": "XutIyCDnqCA"
} |
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