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HowToStep/video_FE_part21/hi1njG9Ao_w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour hot water over plant material in a jar.",
"Submerge the herbs in the hot water and allow them to steep for 15 minutes or longer.",
"Add water to a pot or crock and boil.",
"Slowly simmer the roots in a lidless pot for 20 to 40 minutes.",
"Place roots and herbs in the vessel and turn down heat to a gentle simmer with the lid on.",
"After 20 minutes or longer, remove from heat and strain.",
"Measurement- Use 4-6 tablespoons of dried herbs to 1quart of water.",
"Blend- Decrease the time for decoction by powdering herbs, mushrooms, and roots."
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HowToStep/video_FE_part21/WMVvwSXF5XQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Candy Cane Oreo Blizzard as a Christmas treat.",
"Retains dignity while enjoying Buffalo Chicken Fries.",
"Double Stuf, another Oreo variation, is not recommended.",
"The speaker notes that while there are many flavor variations, only Oreo Thins are acceptable.",
"Oreo violates cookie prime directive.",
"Three pizzas in a box."
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HowToStep/video_FE_part21/uD4gFuRZLZA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Popping the frozen popsicles out of the mold using a jobber tool with a screw.",
"Pour root beer into a bowl and let it sit out to chill.",
"Scoop vanilla ice cream into the bowl with the root beer.",
"Whisk together until brown color wanted for Goombas.",
"Whisk mixture together.",
"Cut the small circle cutter and cut out little eyeballs.",
"Use a circle cookie cutter to cut out the Go",
"Cut a zero-sized cookie cutter oval shape from around the kitchen.",
"Use the Popsicle spatula to assemble the little decor",
"Use the excess licorice to cut angry eyebrows.",
"Take the paddle and slowly slide it into the device, being careful not to touch the top.",
"Once the paddle is all the way down, press up.",
"Pouring the root beer float to the fill line.",
"Letting it sit for 8-10 minutes to freeze completely.",
"Place the pop",
"Made oplesicles today that taste great.",
"Easy to make fun treat.",
"Will post pics on social media platforms.",
"Encourages viewers to share their creations.",
"Asks for feedback and new ideas."
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HowToStep/video_FE_part21/gpbBBaIvbaE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Frying onions and celery for half an hour.",
"Use about a cup and a half of baby carrots.",
"Add carrots, salt, and pepper after frying the onions and celery for a half-hour.",
"Combine carrots and cook for another half-hour.",
"The paprika has a chance to release its flavors.",
"Add 4 cloves of finely chopped garlic.",
"Combine the mixture with the soup and let it cook for another 30 minutes.",
"Add some black pepper and salt to the soup.",
"Add some fresh parsley.",
"\"Parsley is in.\"",
"\"Stove is off, and soup is sitting for 10 to 15 minutes.\"",
"\"Grilled cheese will be a perfect addition.\"",
"\"Nutritious and healthy homemade soup.\""
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HowToStep/video_FE_part21/ASpWfcKkuFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a cup of milk.",
"Add a few scoops of bubblegum ice cream.",
"Add a mixture of strawberries and melon.",
"Add some blueberries."
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HowToStep/video_FE_part21/J_0TcuxdLAU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Lots of bulbs.",
"\"It's an onion flav",
"\"The flavor is awesome.\"",
"\"I don't know if it's awesome.\"",
"\"The flavor is good.\"",
"Take them to storage. ",
"Give them air and a little sunshine to start."
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HowToStep/video_FE_part21/XPHjjTzrakI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It is a good thing to eat one hall.",
"It's hard and sweet.",
"The sponge taste is all together.",
"Sweet and cute. ",
"You try to cut it.",
"You don't like",
"Eat one piece of hall.",
"Cut the cake.",
"Excited to get the cake up.",
"Take one piece of cake.",
"Make a cake.",
"Make a plant.",
"Hidden secret in the cake.",
"Eat one hall and be delicious.",
"Take a lot of time to make a cake.",
"Eat more than 10 pieces.",
"You think it's a normal cake.",
"A rainbow color came out after you opened the cake."
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HowToStep/video_FE_part21/mjbGq4GQkCU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop and slice mushrooms further.",
"Gently roast the walnut pieces in a pan over medium to high heat until caramelizing.",
"Cook onions in olive oil for 5-7 minutes or until they are soft and translucent",
"Sweat mushrooms for about 5 minutes",
"Drain mushrooms on a cloth and let them cool",
"Blend cooked walnuts into the mixture",
"Add canned white beans, whole grain",
"Add chili powder",
"Add black pepper and salt",
"Combine all ingredients, mix well.",
"Place patties in a greased pan.",
"Cook patties over medium heat for three to five minutes per side.",
"Serve with crisp lettuce and mild ch",
"Good for you."
],
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HowToStep/video_FE_part21/oSausXSkK5w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"When I come back, you're going to hear",
"Take them out.",
"\"Put a little salt on them while they're still warm and let them sit at room temperature for a couple of minutes.\"",
"Sprinkle with garlic powder or sea salt.",
"Add chili powder or other desired seasonings.",
"Make them your own by customizing the recipe.",
"Healthier alternative to store-bought ingredients.",
"Recipe found on Facebook.",
"Will provide recipe below.",
"Good for Felicia and nurse, especially Lori asked for this video."
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HowToStep/video_FE_part21/kAYgWvwRLTQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dump Sour P",
"\"I think I'm going to pass on this round.\"",
"\"Want to go to round seven?\"",
"Starting round five. ",
"Mustard and Sour Patch Kids. ",
"Everybody catch up with some tartar sauce.",
"Layer with ketchup."
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HowToStep/video_FE_part21/DwzhNdW4Snc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Spread the salsa evenly on top of the beans.",
"Add fresh guacamole on top.",
"Add taco seasoning to sour cream and mix well.",
"Add the seasoned sour cream on top.",
"Spread cheese around the thing (layer).",
"Add sliced olives on top.",
"Add green onions on the top. "
],
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HowToStep/video_FE_part21/hgn9hhtxkEs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get hemp cord (number 20).",
"Apply glue to the top of the cord.",
"Cut the cord once it's prepared.",
"Wait for it to dry almost fully before pulling off the glue",
"Press glue on something that doesn't matter if glue gets on it."
],
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HowToStep/video_FE_part21/psTxoaudchM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put butter in a room temperature bowl.",
"Mix in 3/4 cup of brown sugar.",
"Beat the butter and sugar together until fluffy.",
"Add an egg and beat again.",
"Add maple syrup, golden syrup or treacle and beat to combine.",
"Sift in 2 1/2 cups of plain flour and ",
"Mix cinnamon and ground ginger into mixture.",
"Mix with wooden spoon until soft dough forms.",
"Place dough in fridge for 1 hour to chill and firm up.",
"Roll dough out to about half a centimeter thick.",
"Use cookie cutters to cut out shapes.",
"Place the trays in the oven and bake for 20-25 minutes or until firm to the touch.",
"Remove the trays from the oven and let them cool completely on a wire rack.",
"Decorate the gingerbread men with icing pens or melted milk ch",
"Missing a leg.",
"Well, I hope you enjoyed it.",
"Check out my other videos.",
"Until next time, see you later."
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HowToStep/video_FE_part21/R70HQyNOPLg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Millions of cherries to pick.",
"The cherries become more beautiful. ",
"The cherries ride a conveyor belt into a vat of water.",
"Boil the water to make it thicker and more jammy.",
"Add cherries and boil them again. ",
"Sugar is added to make them",
"Boil it again to make sure all the sugar is dissolved.",
"When it cools, it'll be nice and thick and",
"Have a friend inspect the jars to ensure there are no leaks.",
"Pump out the jam into the bottles.",
"Add caps to jars.",
"Label the jars."
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HowToStep/video_FE_part21/8OLfmxsyOP4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut chicken broth.",
"Cover the chicken",
"Cover and bring to a boil.",
"Pull the chicken apart.",
"Pull it apart.",
"Start splitting the pork.",
"Shred the pork.",
"Pour the sauce into a bowl.",
"Add the chicken.",
"Add the sweet rolls (cut in half)."
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HowToStep/video_FE_part21/JA68gZMFJJs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a heaping half-teaspoon of curry mix to keep the curry kick.",
"add coconut milk.",
"squeeze lime juice.",
"cover with plastic wrap.",
"refrigerate for an hour or two.",
"drizzle honey lime mixture.",
"Measure and use a full tablespoon and a half of cilantro.",
"Squeeze the juice of two limes.",
"Pull shrimp off and take a bite.",
"Sweet and spicy at the same time.",
"Curry kick is amazing.",
"Prepare an Asian Caribbean dish with beautiful international flavors.",
"Thank you for featuring me on your website.",
"Go to romanianlain.com for lots more cooking and culture.",
"Check out designs on interiorsbyjacqueline.blogspot.com."
],
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HowToStep/video_FE_part21/Et_mIlaTICE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bernaysauce was invented in France by a French chef in a restaurant just outside of Paris.",
"French fights broke out over the invention.",
"Bernaysausse is a cousin to Hollandesaise sauce, which is also a French sauce.",
"Roast in oven for 15 minutes.",
"Add white wine and tarragon.",
"Beat egg yolks in a blender.",
"Blend tarragon shallot mixture.",
"Add black pepper.",
"Add salt to mixture.",
"Pour mixture into a measuring cup, depending on desired consistency.",
"Sprinkle grape tomatoes on top of the salmon."
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HowToStep/video_FE_part21/g2ZGBHsNVs8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part21/WAPmleTfkJI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Secure cutting board with a damp cloth.",
"\"Grip the handle or blade for better control of the knife.\"",
"\"Teeth come back together when stealing the knife.\"",
"Keep thumb tucked back and knuckles forward.",
"\"More teeth on the actual edge of the knife with use.\"",
"\"Cut carrots into more manageable pieces.\"",
"Move fingers back a little to let knife continue cutting."
],
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HowToStep/video_FE_part21/Qn0ib0onLs0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Butter one side of the rye.",
"Butter other slice of bread, add sauce, and place on top.",
"Spread the other side with mayonnaise and chili powder mixture.",
"Place corned beef on top of the bread.",
"Add Swiss cheese on top of the corned beef.",
"Place the bread, corned beef, cheese, and",
"Pile rye high with corned beef.",
"Add Swiss cheese and sauerkraut.",
"Add sauerkraut on top of the cheese.",
"Place sandwich on hot pan.",
"Midway through, flip sandwich, let brown on second side."
],
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HowToStep/video_FE_part21/VMq8_yvn9l0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put onions in a pan for sauté.",
"Use a small pot or bowl for cooking.",
"Chop herbs finely.",
"Use basil in small quantities, a few leaves.",
"Cut dark opal basil.",
"Raise own ginger in backyard.",
"Use sliced ginger for herbs.",
"Cook ginger for flavor.",
"Add marigold flowers to stir fries.",
"Eat marigold flowers for good fibers.",
"Add orange mint variety to grow for cooking.",
"Add lemon balm, oregano, and sweet basil.",
"Grow invasive mint variety like mojito.",
"Mix herbs with onions.",
"Cover and let cook for approximately 1 minute"
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HowToStep/video_FE_part21/MXEvx6Fy_Wo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take peanut butter and add it to the blender.",
"Add a little bit of milk.",
"Ignore kids while making.",
"Mix whipped cream on top.",
"Serve to customer."
],
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} |
HowToStep/video_FE_part21/myAs_bv_QZ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let that cook.",
"Cook a little bit longer."
],
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} |
HowToStep/video_FE_part21/ZQiteP5qgow | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Discover slime and spiders in the fridge. ",
"Add green pickles.",
"This is yellow lemonade.",
"And, oh, don't forget about our ketchup.",
"\"A chicken leg.\"",
"We have some lemonade.",
"Put the apple juice on the table.",
"Enjoy ice cream cone.",
"Subscribe for more adventures."
],
"vid": "ZQiteP5qgow"
} |
HowToStep/video_FE_part21/NBRz8i882HE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Three ingredients only: vodka, orange juice, and Fresca.",
"Start with a Collins glass.",
"Use two ounces of vodka.",
"Add ice on top.",
"Top it with Fresca.",
"splash with OJ.",
"Splash with OJ.",
"garnish with mint.",
"garnish with mint.",
"Tired of the same old mimosa?",
"subscribe to YouTube channel/follow on Facebook or Instagram.",
"just another helpful tent."
],
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} |
HowToStep/video_FE_part21/y8qGrVjMOWM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get really raw honey.",
"Add honey to almond milk.",
"Roast tahini or sesame seeds.",
"Mix tahini with water and dates to make a tahini sauce.",
"Store tahini in the refrigerator.",
"Use bottled water when traveling and obtainable.",
"The refrigerator has apples, young coconuts, and a sulfury smell.",
"This isn't fresh jackfruit.",
"We found this, young shredded coconut.",
"\"Got some avocados.\"",
"This is Paul Neeson's favorite avocado.",
"\"Watermelon juice.\" ",
"Try High Country kombucha brand if you can't make it."
],
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HowToStep/video_FE_part21/PXBBo0GqmtQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ingredients found in kitchen.",
"It's a butter that can be eaten.",
"\"How long do you blend it for? Just a couple of seconds.\"",
"Feel the hand cream on hands.",
"Smell the hand cream.",
"Can you eat it?",
"Want to eat it."
],
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} |
HowToStep/video_FE_part21/x-U9AdrxBBM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Season chicken with flour and seasoning mix.",
"Coat chicken evenly with seasoning flour mix.",
"Load bottom rack with wings and stack top rack.",
"Spray cooking spray lightly on top of chicken.",
"Cook until desired consistency is reached.",
"Get ready to tear overweight food.",
"If lacking air fryer, can cook in oven at",
"Hit the like button.",
"Subscribe and hit the like button.",
"Look at that glaze.",
"You see that shine?",
"Anyone can do it.",
"I can do it, and so can you.",
"Could have cooked it on a cooktop.",
"Hit the bell.",
"Check it out.",
"Show it to you one more time."
],
"vid": "x-U9AdrxBBM"
} |
HowToStep/video_FE_part21/KVTjb1UEFPI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sugar to the pan and cook on low flame until it melts.",
"Add butter and cashew nuts and mix well.",
"close the lid and blend the ingredients",
"mix the cream, sugar, and the grinded jar ingredients.",
"add the milk and whip it.",
"add the ice cream container and deep freeze for 10-12 hours."
],
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HowToStep/video_FE_part21/Nrl428ZNZCE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dump pico de gallo into a mixing bowl (12 ounces).",
"Add cocktail sauce in equal parts (6 ounces each).",
"Add house seasoning (half a teaspoon).",
"Mix until salt is fully incorporated.",
"Cut cucumbers into seedless pieces (quarters).",
"Cut the avocado in half and remove the skin while being careful not to cut one's hand.",
"Use a knife to run along the avocado skin while being careful not to cut one's hand.",
"Use a spatula to dice the avocado, making sure to mix well to combine the citrus juice and prevent the avocado from turning brown.",
"Cut shrimp into"
],
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HowToStep/video_FE_part21/NWAoPNFgJnE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix the ingredients for the muffins (a third of a bag of the mix, full cream milk, semi-skim milk, or buttermilk).",
"Mix the ingredients until a soft dough forms.",
"Spoon half the mixture into the bottom of each muffin cup.",
"Add a small amount of cheese on top of the mixture in each muffin cup.",
"Finish off with a light sprinkling of cheese over the top of each muffin.",
"Spoon another spoonful of the mixture on top of the cheese in each muffin cup."
],
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} |
HowToStep/video_FE_part21/BPVv-8L-gxE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut off the heads of the cauliflower.",
"Place the chopped cauliflower in a food processor.",
"Put the lid on top and blend for 30 seconds.",
"\"Cook for 30-60 seconds.\"",
"\"Add favorite cooking oil.\"",
"\"Cauliflower rice is low-carb alternative to regular rice.\"",
"\"Flavor with herbs and spices.\"",
"\"Serve with lamb curry.\""
],
"vid": "BPVv-8L-gxE"
} |
HowToStep/video_FE_part21/paLv77hA_Ag | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel off the pumpkin seeds.",
"Dip the tip of the pumpkin seed in a nail cutter to remove the edges.",
"Use your nails to rip off the cover.",
"Rip off the actual material.",
"Explain that you faced no issues breaking it up.",
"Show another example of the trick working well."
],
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} |
HowToStep/video_FE_part21/LndyGbgkQ7o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"My blue snowball is over there.",
"go over there.",
"What the fuck do I do?",
"I'm taking this off, I can't see shit.",
"landed in my neighbor's backyard.",
"try it again."
],
"vid": "LndyGbgkQ7o"
} |
HowToStep/video_FE_part21/vgYRjHirqIA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Went to the store to get ingredients.",
"Boiled leg quarters.",
"Took leg quarters out and let them cool.",
"Used four leg quarters for less than three dollars.",
"Boiled leg quarters in four cups of water.",
"Allow solidified grease to strain off.",
"Add more liquid mixture to turn it into a soup.",
"May keep soup fairly thick, not adding too much water."
],
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HowToStep/video_FE_part21/bgBR5XGB6pg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take three heaving spoonfuls of strawberry or raspberry jam.",
"Add in two teaspoons of sugar.",
"Mm-hmm (expression of satisfaction).",
"Forgot (response to another question).",
"See you next time (farewell statement).",
"No (response to a question)."
],
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HowToStep/video_FE_part21/X0EoEmEKObs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The outfit's color shouldn't overpower the set, so options were made in various colors."
],
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HowToStep/video_FE_part21/WGoIj6EOnjQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook the noodles according to package instructions.",
"\"Add 2 tablespoons of peanut butter.\"",
"\"Add 1/3 cup of soy sauce or tamari.\"",
"\"Add 2 fat splashes of rice wine vinegar.\"",
"Add diced cucumbers.",
"Sprinkle toasted sesame seeds and chopped dry roasted peanuts.",
"Garnish with cilantro.",
"Prepare pork fried rice."
],
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HowToStep/video_FE_part21/sVtzMAURi1k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open Hello Kitty Chocolate Boutique.",
"Put Hershey bars in pot.",
"Stir and help along melt.",
"Carefully fill a mold with chocolate.",
"Check the freezer.",
"Dip a cookie in the chocolate.",
"Check out other videos."
],
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HowToStep/video_FE_part21/SSJFaB3Byzs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gather sumac clusters.",
"Decreased flavor after multiple soaks.",
"Stir and mush mixture around in container.",
"Soak mixture for approximately one hour, stirring occasionally.",
"Pour mixture through cheesecloth.",
"Observe color change.",
"Ultimate taste test.",
"Doesn't think it's necessary.",
"You like it?",
"Tell us what you think."
],
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HowToStep/video_FE_part21/ufHD6nc5F34 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Check the temperature of the jars with a thermometer.",
"Use a specific homesteading handbook for guidance.",
"Wear welding gloves to",
"\"I got five half pints of blueberry jam.\"",
"\"Came up with some juice.\""
],
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HowToStep/video_FE_part21/xcG0jVuThfs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Weeds are removed from the growing area.",
"Fertilizer is applied using side dressing.",
"Weeds are removed from the furrows using a cultivator.",
"The crop is flood irrigated.",
"The basil is cut.",
"Once a trailer is filled, it waits on the outskirts of the field to be transferred to the processor.",
"Another trailer enters the field to take its place."
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HowToStep/video_FE_part21/c3hWSGRUeh4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Thin slice chicken breast or tenders.",
"Work on shell until breaking and then use fingers to remove all of it.",
"Leave tail on for easier shrimp removal.",
"De-vein shrimp by cutting a slit and then",
"Dip meat or fish in egg wash before coating with breadcrumbs.",
"Press the breadcrumbs into the shrimp to coat them thoroughly.",
"Heat the oil to the proper temperature (350 degrees F).",
"Begin frying the shrimp in batches to maintain oil temperature.",
"Remove the shrimp, chicken, or pork from the oil and drain excess oil on paper towels."
],
"vid": "c3hWSGRUeh4"
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HowToStep/video_FE_part21/Ze6YCSCMTpc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dissolve 3 tablespoons of cornstarch in a quarter cup of cold milk to prevent lumps.",
"Add the second mixture to the boiling milk.",
"Stir the mixture until it has the consistency of runny custard.",
"Consistency needs to be fixed in 4-6 hours.",
"Looks like store-bought yogurt.",
"Place it in cold water.",
"Put in fridge."
],
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HowToStep/video_FE_part21/rJRpGQ_4emg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Create a little hole in the center for lit coals\"",
"Pull membranes off.",
"Rub dry ribs.",
"Apply barbecue rub.",
"Get olive oil on ribs.",
"Use olive oil to help rub stick.",
"Give good coverage with rub.",
"seasoning the back.",
"slowly lighting coals.",
"\"Put the charcoal in the",
"\"Lid in place.\"",
"\"We have our temperature probe here for internal temperature of grill.\"",
"\"Grill temperature at 250 degrees.\"",
"\"Get the meat on the grill\"",
"\"Put five racks of ribs on the grill\"",
"\"Place ribs on.\"",
"\"Pull back the meat, exposing the bones by about a half inch.\""
],
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HowToStep/video_FE_part21/JJIB0eXVAdE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shake the shake portion properly. ",
"Be careful when handling chicken.",
"Bake for 20 minutes.",
"Observe the finished product"
],
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HowToStep/video_FE_part21/LkThZ1xIaSc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut plum tomatoes into small pieces.",
"Cut three fresh eggs and add spinach for added nutrition.",
"Melt butter and drop of milk in the pan.",
"Whisk three whole eggs and add to the pan.",
"Put the lid on.",
"Place the lid on the pan and let it cook for 4 minutes.",
"Start the mixture again after five more minutes.",
"Add chopped spinach leaves.",
"Scrambled egg dinner is ready.",
"Add flavors to make a delicious breakfast.",
"Based on the Tefal recipe with a few personal twists.",
"Thankviewers for stopping by and"
],
"vid": "LkThZ1xIaSc"
} |
HowToStep/video_FE_part21/VaUdfES6Odc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need 3-3.5 pounds of chicken drumsticks.",
"Use spice blend with 1 1/4 teaspoons salt, 1 teaspoon white pepper, and 1 teaspoon chicken bouillon powder.",
"Onion powder - 2 tablespoons.",
"Mixed vegetables - about 500 grams (recommended vegetables include green beans and carro",
"Smoked paprika - 1 tablespoon.",
"Cayenne pepper - 1/2 teaspoon (optional).",
"Heat oil over medium-low heat.",
"Add fresh herbs, cayenne, and paprika to the oil and",
"Heat the ingredients for 30 seconds.",
"Let it sit for 5 minutes to infuse the oil with flavors.",
"Line the pan with foil.",
"Use a roasting pan with a rack.",
"Place the rack",
"Lay the rack back in and spread vegetables in the pan.",
"Mix all ingredients together until chicken is well coated.",
"Place chicken legs on a single layer on a rack.",
"Place in oven and cook for 45-50 minutes until cooked through and skin is crispy.",
"Remove from oven and let cool for a minute or two."
],
"vid": "VaUdfES6Odc"
} |
HowToStep/video_FE_part21/8SrH2wsfxAQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour salt on rim of a highball glass.",
"Pour one ounce and half of vodka into the mixing glass.",
"Add Worcestershire sauce, hot sauce, celery salt, and black pepper to",
"Take a six-ounce can of tomato juice and pour it into the mixing glass.",
"Add the fresh raw horseradish.",
"Shake well to combine.",
"Add the celery.",
"Garnish with an olive skewered on a lime.",
"Add a straw.",
"Serve and enjoy!"
],
"vid": "8SrH2wsfxAQ"
} |
HowToStep/video_FE_part21/q_u2GhyacRk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"raw peanuts are needed.",
"organic sugar is required.",
"brown sugar should be avoided.",
"water in the amount of 1 cup and 1/3 is required.",
"parchment paper should be ready on a baking sheet.",
"stirring constantly is required."
],
"vid": "q_u2GhyacRk"
} |
HowToStep/video_FE_part21/bYsmvfnRnwY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soaked dates in hot water.",
"Processed peanuts in food processor.",
"Added sea salt.",
"Blend and add peanut butter in half measures.",
"Added maple syrup.",
"Combine until \"cookie dough\" consistency.",
"Take out and form shapes with molds or by hand.",
"Put the baking sheet on a level surface.",
"Place the dipped peanut butter shapes",
"\"Put them in the freezer for 15 minutes.\"",
"Wait 20 minutes for the first layer to freeze.",
"\"All the larger ones seemed to work better.\"",
"\"Give them a taste.\"",
"\"Started falling apart.\"",
"Give it a thumbs up.",
"It's good for you.",
"Let me know if made homemade chocolates.",
"It's good for the planet.",
"Leave a comment.",
"Share it with friends."
],
"vid": "bYsmvfnRnwY"
} |
HowToStep/video_FE_part21/ckli_Ls21v8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need lime juice.",
"Add half cup carrots.",
"Add half cup celery.",
"Add one and a half cups mushrooms.",
"Add salt and pepper.",
"Add pepper to taste.",
"Add half cup squash.",
"Add one cup tomatoes.",
"Add thyme and rosemary.",
"Add herbs (thyme and rosemary).",
"Add salt to taste.",
"Boil for 3-4 minutes.",
"Preheat oven to 180 degrees Celsius.",
"Warm up stew on a cold winter or autumn day.",
"Pair stew with a traditional English bread.",
"Make the bread a day in advance.",
"Find that bread is salty and accompanies the stew nicely.",
"Add dollop of cream to the stew for added richness."
],
"vid": "ckli_Ls21v8"
} |
HowToStep/video_FE_part21/C-AWIkam5-M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut off the two ends",
"Cut into thin slices",
"Peel the skin",
"Fry until golden and crispy",
"Sprinkle salt on the chips"
],
"vid": "C-AWIkam5-M"
} |
HowToStep/video_FE_part21/mqR_ZmQq0oQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Mix sauces (oyster sauce, soy sauce, Chinese rice wine or sherry, sugar)"
],
"vid": "mqR_ZmQq0oQ"
} |
HowToStep/video_FE_part21/g53OEOXJvS4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix self-rising flour and beer.",
"Mix ingredients until batter-like consistency.",
"Use cod or halibut fish fillets.",
"Cut fish into square chunks.",
"Dust flour on batter.",
"Grab each piece with toothpick.",
"Drop in fry oil at 375 degrees for five minutes.",
"Use fryer to submerge pieces in oil.",
"Flip halfway through cooking."
],
"vid": "g53OEOXJvS4"
} |
HowToStep/video_FE_part21/dEEJ7mxgYak | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Now, we're going to do along the walls and then seal the floor.",
"Looks like we hit a pipe!",
"My building won't have water for a while.",
"Digging around in the second pipe.",
"Recognized the septic line.",
"Playing in the poop water.",
"I'm gonna go get a haircut.",
"The launch party is planned for August 25th.",
"Today, we got shipments ready for all three-month Patreon supporters.",
"Clear mud and crap from the pipe.",
"Wearing gloves during the process."
],
"vid": "dEEJ7mxgYak"
} |
HowToStep/video_FE_part21/e77Mup1aLXE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use an oil finish.",
"Apply color seal finish."
],
"vid": "e77Mup1aLXE"
} |
HowToStep/video_FE_part21/EoMBVmz-C4Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"50 people hired.",
"National Hills Elementary School.",
"WifeSaver claims no one can beat their taste."
],
"vid": "EoMBVmz-C4Q"
} |
HowToStep/video_FE_part21/RHYYEc5gVoA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Rotel tomatoes are needed.\"",
"Cook ground beef on high heat.",
"Take ground beef and put it in a skillet.",
"Open ground beef and put it in the skillet.",
"Dump ground beef in the skillet.",
"Take the meat out of the strainer and put it in the crock pot.",
"Use a strainer and strain the ground beef.",
"Put something under the strainer to prevent grease from going down the drain.",
"\"Velveeta cheese is recommended.\"",
"Take Velveeta cheese.",
"Don't cook Velveeta cheese.",
"Put the top on and wait for it to melt.",
"Add diced jalapeno peppers for a kick.",
"\"It looks like poop.\""
],
"vid": "RHYYEc5gVoA"
} |
HowToStep/video_FE_part21/abg3yQpluUA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome back, friends or new viewers, she says.",
"She is excited to share a requested recipe.",
"She explains that people miss bread when transitioning to a ketogenic diet.",
"She says she has tried many keto bread recipes but dislikes ones high in fat.",
"She prefers to use dietary fat in different ways each day.",
"Start with some chia seeds.",
"Chia seeds are rich in fiber.",
"Chia seeds are high in essential minerals like calcium, phosphorus, magnesium, manganese, copper, zinc, iron, and niacin.",
"Grind chia seeds to make a fine flour.",
"Add a couple of pinches of salt.",
"Mix in one whole egg.",
"Stir in a little bit of dairy-free milk.",
"Combine everything in the bowl, stir until smooth.",
"Use it as a bread, pancakes, waffles, or flatbread.",
"Cook until golden brown.",
"Cook until golden brown on both sides.",
"Swirl and cook until golden brown.",
"Do not let the batter sit out too long. (If it does, add more liquid to thin it out).",
"Recipe is dairy-free, soy-free, and nut-free.",
"Experiment with different ingredients and enjoy.",
"Share experiences with the recipe in comments."
],
"vid": "abg3yQpluUA"
} |
HowToStep/video_FE_part21/ZUSFpGA_LwE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grab olive oil and habaneros.",
"Trim the habanero stems from the top.",
"If wanted, grind the seeds in a mortar and pestle.",
"Pour olive oil into a pot.",
"Wash everything without using hands.",
"Use soap and hot water.",
"Remove oil from everything.",
"Sizzle for a couple of days on a low flame.",
"If you find condensation under the lid, wipe it off."
],
"vid": "ZUSFpGA_LwE"
} |
HowToStep/video_FE_part21/von63tv_ZiE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Need a container...",
"Pour red wine vinegar...",
"Add lemon juice...",
"Slowly add olive oil..."
],
"vid": "von63tv_ZiE"
} |
HowToStep/video_FE_part21/P0q6c-wdpHU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chopping 1 cup of garlic.",
"Adding chopped garlic to a quart jar.",
"Mixing in two cups of vodka.",
"Setting the mixture in a sunny spot for two weeks.",
"Take teaspoon up to four times per day for sickness prevention or once per day for prevention.",
"Label the remedy with its contents."
],
"vid": "P0q6c-wdpHU"
} |
HowToStep/video_FE_part21/FYIeJzVrBDc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I know how I got into your kitchen.",
"It is the only recipe I know.",
"Pour 200 grams of golden or date syrup into a pan.",
"Add 200 grams of sugar and two teaspoons of ground cardamom.",
"Add half a teaspoon of salt.",
"Be careful to avoid burns.",
"Swirl the pan instead of stirring it.",
"Watch for the caramel to turn a dark brown color.",
"Add 300 milliliters of cream.",
"Stir carefully with caramel.",
"Turn off the color.",
"Line the bowl with cling film for easy removal.",
"Squeeze the buns before serving.",
"Use single cream or whipping cream.",
"\"Oh my god!\"",
"Enjoy the cake and its delicate texture.",
"\"And now the salty kind of caramel...\""
],
"vid": "FYIeJzVrBDc"
} |
HowToStep/video_FE_part21/bluBIMtfmHQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We're here in the basement of Meadmaster Steve Fletty.\"",
"\"Dumped the honey in a big, open sheet pan.\"",
"Used a roasting pan for the honey.",
"Stir the honey in a large open pan.",
"\"Threw it on the grill and threw some mesquite wood chips in the smoker box on the side.\"",
"\"Add a little wood and smoke.\"",
"Stirred the honey while exposing it to smoke to maximize surface area.",
"Hit the honey with smoke for an hour plus.",
"Temperature of the honey: 100 degrees.",
"Developed BrewBot app",
"tasting notes as a meat judge: Some sort of specialty."
],
"vid": "bluBIMtfmHQ"
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HowToStep/video_FE_part21/h8Z8vY1ntBg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a couple of tablespoons of soy sauce and let it soak in for an hour or two.",
"Mix in about 1-2 teaspoons of ginger and a little bit of garlic powder.",
"Place the marinated chicken in the fridge for an hour or two to let it soak",
"chicken is ready",
"don't let them stray",
"let it cook on down",
"flip when it's done on one side",
"enjoy the juices inside the meat",
"cook before husband comes home",
"subscribe to the channel"
],
"vid": "h8Z8vY1ntBg"
} |
HowToStep/video_FE_part21/Ovd9l6VBZlk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt butter in microwave",
"Add olive oil and oregano",
"Add zucchini and mix evenly",
"Coat baking sheet with cooking spray",
"Add Parmesan cheese and season with salt and pepper",
"Bake for 35 minutes"
],
"vid": "Ovd9l6VBZlk"
} |
HowToStep/video_FE_part21/HD-SibT2Kp8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add vanilla extract.",
"Place the lid on the oven.",
"Sift the flour into a mixing bowl.",
"Add a small egg.",
"Add soft butter.",
"Add plain chocolate or milk chips.",
"Add nuts and chocolate chips and mix.",
"Spoon mixture onto greased tray, leaving space between cookies for spreading.",
"Bake for 10-12 minutes at 160 degrees.",
"Remove from oven after 12 minutes."
],
"vid": "HD-SibT2Kp8"
} |
HowToStep/video_FE_part21/XT_jNmnoHhQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Dip the Oreos in the milk...\"",
"Break and dip Oreo cookies in milk and add them to the mixture.",
"Spoon half of the whipped topping onto the Oreo layer.",
"Place the brownie in a small trifle dish.",
"\"Press those down...\"",
"Press the brownie down evenly.",
"Spread the whipped topping around the mixture.",
"Finish with saran wrap.",
"Refrigerate the trifle for at",
"Put in airtight container and fridge for at least four hours.",
"Let it set in the refrigerator for a few hours before serving.",
"Enjoy! (No additional actions mentioned in the speech.)"
],
"vid": "XT_jNmnoHhQ"
} |
HowToStep/video_FE_part21/M8pqYVjDGjs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pull out the second part of the tray.",
"\"Slide the tray back in to stop",
"Flip the lever back.",
"Place the tray into the unit.",
"Wait for the coffee to brew.",
"\"Start brewing the coffee.\"",
"Take the filter pod and place it into the brewer.",
"Close the brewer tray.",
"Lock the tray in.",
"Press the brew button.",
"\"Optional brew size options.\"",
"\"Use the volume button on the unit to froth milk.\"",
"\"Faster than most coffee shops\"",
"\"The pressure inside the machine is great.\"",
"\"Give it a moment to finish brewing.\"",
"Pull out the tray.",
"Remove the first part of the tray.",
"\"Take out our cup.\"",
"Lock down the lever. ",
"Pour in milk.",
"Use as much froth as desired, but typically a latte will not have too much froth.",
"Add a little bit of froth at the top.",
"Enjoy your decaf latte!",
"Use all steamed milk in Aeroccino."
],
"vid": "M8pqYVjDGjs"
} |
HowToStep/video_FE_part21/oOI6Hlan8AY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Spray crock pot with cooking spray.",
"Place crock pot on low heat.",
"Drain thawed spinach and wring out excess water.",
"Retrieve frozen artichoke hearts from the freezer and chop them into smaller pieces.",
"Chop an onion into small pieces.",
"Use entire package of sour cream.",
"Dump in entire bag of shredded Parmesan",
"Mix everything completely.",
"Add two blocks of cheese.",
"Stir it total, this is going to take about four hours on high.",
"Come back and mix at the halfway mark.",
"Wait for the mixture to heat through.",
"Stir the mixture midway through the process.",
"Cream cheese is no longer lumpy.",
"Give the video a big thumbs up if you enjoy it.",
"Leave suggestions for easier recipes or other topics in the comment section.",
"Expect changes to the recipes in the new year.",
"Subscribe to the channel if you are new to it."
],
"vid": "oOI6Hlan8AY"
} |
HowToStep/video_FE_part21/QGzUU2KS560 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"So do we mix it around or anything?",
"\"Trying our best to make it into these cordial glasses.\"",
"\"Just a droplet of grenadine.\"",
"\"32-proof or 16% ABV.\"",
"Compare oneself to a cat.",
"\"Pour the next shot.\"",
"Use the measuring tool to measure out an ounce and a half of the alcohol.",
"It should go all the way down.",
"Pour the alcohol into the mixture.",
"Add another ounce and a half of alcohol for a second serving.",
"Like a little mini tornado inside here.",
"Like a rainstorm.",
"\"Could do it again.\"",
"\"Taste cream after that.\"",
"No, that's it.",
"\"Cream tastes better with regular",
"Have nine lives because of surviving alcohol."
],
"vid": "QGzUU2KS560"
} |
HowToStep/video_FE_part21/xr9g4DMJIV4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Arrived, really arrived, you really have arrived.",
"\"Acceptable to the USDA\"",
"\"Trussed and dredged in salt\"",
"\"60 degrees, 60% humidity\"",
"\"The dark redness is because the animal is in the sun.\"",
"Commonly eaten with red wine and cheese, and other snacks.",
"Feed the muscle with fat.",
"Suitable for just slicing and putting on a roll.",
"Exercise the muscle regularly.",
"Keep the pig in a confinement operation for clear and pink meat.",
"Would need to be a food taste tester.",
"Often served as an hors",
"Put a curing agent in.",
"Slice and eat.",
"Nice with a little bit of horseradish.",
"Don't need to."
],
"vid": "xr9g4DMJIV4"
} |
HowToStep/video_FE_part21/oU3e5UBbz1k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get half cup of beeswax.",
"Add the oils of choice to a cup.",
"Stir in distilled water and continue stirring until the mixture becomes creamy and smooth. ",
"\"Stir and keep stirring...\"",
"\"Add aroma oils...\"",
"\"Make it nice and smooth...\"",
"\"Put it in the container...\""
],
"vid": "oU3e5UBbz1k"
} |
HowToStep/video_FE_part21/eo1N-WhA8SA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fish: Blacken seasoning using Old Bay or Everglades heat kick. Season the fish as desired and heat the pan to just over."
],
"vid": "eo1N-WhA8SA"
} |
HowToStep/video_FE_part21/oZo68HJSoxc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shake whiskey and vermouth.",
"Add one ounce of Mart",
"Mix dashes of bitters.",
"Add a few dashes of Wiggle Whiskey's Rosemary Lavender Bitters."
],
"vid": "oZo68HJSoxc"
} |
HowToStep/video_FE_part21/Wj7Unw35unc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sift together dry ingredients (flour, baking powder, baking soda, cinnamon, and salt).",
"Mix together wet ingredients (almond milk, vinegar, and vanilla extract).",
"Add applesauce to replace eggs and add moisture.",
"Mix 1/3 of the flour mixture with the wet ingredients",
"Beat the mixture until everything is well combined",
"Use an ice cream scooper to scoop the batter into the muffin tin",
"Bake at 375 degrees for 20 minutes",
"dust muffins with cinnamon generously",
"enjoy the texture of muffins ",
"distinguish between muffins and cupcakes in comments"
],
"vid": "Wj7Unw35unc"
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HowToStep/video_FE_part21/PyeAqtMrKt8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a microwave to cook the potatoes quickly and easily.",
"Use a fork to puncture the potatoes all over for",
"Rub oil on hands.",
"\"Take 10 minutes in the microwave.\"",
"Check if potatoes are done by inserting knife or fork and checking if they come out easily."
],
"vid": "PyeAqtMrKt8"
} |
HowToStep/video_FE_part21/q1orP06TKzk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Gods and goddesses theme\"",
"\"Black glitter and dark lip look\"",
"\"Kind of MIA\"",
"\"Interested keep on watching!\"",
"\"More tutorials and DIYs coming your way soon.\""
],
"vid": "q1orP06TKzk"
} |
HowToStep/video_FE_part21/P-ivfpPihyE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get paper cups.",
"Set oven temperature to 400 Fahrenheit.",
"Bake for 75-30 minutes."
],
"vid": "P-ivfpPihyE"
} |
HowToStep/video_FE_part21/OMgQDMMPtTI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut at an angle through the rind to avoid cutting into the fruit.",
"Peel the section off with a little bit of pith.",
"Go around the fruit and get as much of it off as possible.",
"Remove the pith as much as possible.",
"Pry the fruit apart at that point.",
"As much of this pith as you can get loose.",
"Take a little bit more off if you like.",
"Put the grapefruit section in a container and add salt or sugar for flavoring.",
"Enjoy the flavored grapefruit section."
],
"vid": "OMgQDMMPtTI"
} |
HowToStep/video_FE_part21/RcJ6faDONqk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get three pounds of beef.",
"Chunks of sirloin or beef shank can be used.",
"Fill an eight-quart stockpot with six and a half quarts of water.",
"Slice one head of cabbage.",
"Peel five cloves of garlic.",
"Peel and place three medium-sized russet potatoes in cold water to avoid browning.",
"Add salt to taste.",
"Add aromatics (garlic, celery, onion, carrot).",
"Chop five carrot sticks.",
"Cover with a lid and reduce heat, simmer for another hour.",
"Cover with a lid and simmer for an additional 30 minutes or until potatoes are tender.",
"Dip the tortilla in caldo.",
"Add lime and salt to tortilla.",
"Lime does go well with this recipe.",
"Roll up the tortilla.",
"Take the first bite.",
"Give this recipe a try.",
"Eat the way you like.",
"Hope you like it.",
"Thanks for watching!"
],
"vid": "RcJ6faDONqk"
} |
HowToStep/video_FE_part21/8xsve2GnoYM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Gets my mind to thinking about what makes life just that much more special.",
"He called it French coffee.",
"Make it for special occasions, usually, for a nice after-dinner coffee.",
"Or you're doing a Sunday brunch, you know, out on the patio, you want to have a special coffee.",
"Experiment and see how it works best for you and make your own version of French coffee.",
"Get a small coffee cup.",
"Add a sweetener (dried cane juice or white/brown sugar).",
"Use a plain roast coffee.",
"Cut a piece of lemon zest with a sharp knife.",
"Use a spoon.",
"poured cream into spoon gently.",
"watched as cream spread across coffee's surface.",
"Add lemon zest for flavor.",
"Add more lemon zest for color.",
"Enjoy your French coffee and enjoy life."
],
"vid": "8xsve2GnoYM"
} |
HowToStep/video_FE_part21/WY0BjT2tzo8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take asparagus and place in a reclosable Ziploc bag.",
"Add salt, dill, garlic, and lemon juice to the bag.",
"“Marinate for 1 hour at room temperature.”",
"“Put it in the preheated grill on the smooth side down to heat up.”",
"Take some of the marinade leftover and drizzle it on the asparagus.",
"Thank viewers for watching the show and invite them to follow the host on various social media platforms.",
"Thank the sponsors and encourage viewers to visit them."
],
"vid": "WY0BjT2tzo8"
} |
HowToStep/video_FE_part21/il3B39LSyjQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get hot dogs.",
"Get crescent rolls and keep them refrigerated.",
"Place a hot dog in the rectangle.",
"Cut the hot dog in half.",
"Spread the item evenly.",
"Place the bread-wrapped hot dog in the oven",
"Place the item in the oven.",
"Set the oven timer for 8-10 minutes.",
"Observe the oven's heating distribution.",
"Enjoy a warm and toasty pig in a blanket."
],
"vid": "il3B39LSyjQ"
} |
HowToStep/video_FE_part21/WIcjf2G0UJc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey everybody and welcome back...\"",
"\"Make a real quick snack that you can make in five minutes or less...\"",
"\"Kind of along the lines of a calzone-pizza-ish type of dish...\"",
"\"Get the low-carb tortillas and set them aside...\"",
"\"Add pepperoni and mozzarella cheese...\"",
"Heat the pan.",
"Add the tortilla and cheese."
],
"vid": "WIcjf2G0UJc"
} |
HowToStep/video_FE_part21/fibD4JJrHPU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir lemon liqueur into raspberry jam and set aside.",
"Stir or whisk together flour, baking powder, and salt.",
"Beat room-temperature unsalted butter with granulated sugar until creamy.",
"While beating, add lemon juice to egg yolk, vanilla, and lemon zest.",
"Snip the corner: \"Snipe the corner.\"",
"Fill with jam: \"Fill the cookie with jam.\"",
"Bake: \"Bake at 350 degrees Fahrenheit for 15-18 minutes.\"",
"Cool on baking sheet: \"Cool on a baking sheet"
],
"vid": "fibD4JJrHPU"
} |
HowToStep/video_FE_part21/_Sj_4-n5D1g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinse and pat dry mini bell peppers.",
"Drizzle with half a tablespoon of olive oil and toss to coat.",
"Grill over medium-low heat for two minutes per side or five to six minutes total, until brown grill marks start to form.",
"Stir sugar and salt until dissolved.",
"Finely chop fresh parsley.",
"Finely chop fresh dill.",
"Add half of herbs to bottom of jar, then tightly pack in peppers.",
"\"Mm, mm, mm-hmm.\"",
"\"Wow, these will make your taste buds dance.\""
],
"vid": "_Sj_4-n5D1g"
} |
HowToStep/video_FE_part21/xhHOUL1z66s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Just add honey in the pot.\"",
"\"Whisk until all sugar is melted and dissolved.\"",
"Let it boil, forming caramel around the sides.",
"Avoid being alarmed if the vanilla bubbles up.",
"Add vanilla extract.",
"Stir the mixture after using an extract other than vanilla.",
"\"Simmer for two minutes until gooey.\"",
"Toss peanuts into the caramel.",
"Resist temptation to touch.",
"Get all spread in there.",
"Stir while hot.",
"Make perfect treat for friends.",
"\"Such a great idea.\"",
"\"Hope you love this recipe.\"",
"\"Every week, we cook up a new peanut buttery dish",
"\"Thanks for showing this to us.\"",
"\"If so, tell us in the comment section below.\"",
"\"And if you do, give us a thumbs up.\"",
"\"Thanks for watching.\""
],
"vid": "xhHOUL1z66s"
} |
HowToStep/video_FE_part21/L-lQqU4EQEQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 350 degrees.",
"Add butter to a frying pan and sauté onion and garlic for 3 minutes.",
"Remove onions from the pan and set aside until later.",
"In a small bowl, combine ketchup, mustard, and brown sugar, and set aside until later.",
"Transfer ketchup sauce to preheated oven."
],
"vid": "L-lQqU4EQEQ"
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HowToStep/video_FE_part21/JnOQqaF3tDI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Added one shot of Smirnoff Gold in each shot glass.",
"Add four shots of cream.",
"Give the mixture a shake.",
"Invite someone to join you."
],
"vid": "JnOQqaF3tDI"
} |
HowToStep/video_FE_part21/cNGYbIgXFww | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add potatoes and potato water to stretch the gravy.",
"Save potato juice in freezer for another soup or gravy.",
"Potatoes are made with lots of starch, a great thickening agent.",
"Mix crunchy and softer elements in the stuffing for a balanced texture.",
"Take potato water.",
"Crush/move out of the way.",
"Add the ingredients.",
"\"Mix until smooth.\"",
"\"Scrape the bowl.\"",
"\"Lift the spatula.\"",
"\"Add a little milk.\"",
"\"Use heavy whipping cream.\"",
"Add butter cubes to soak into overcooked stuffing for more flavor.",
"Taste each seasoning/individual flavor.",
"Take the drumstick off and peel it.",
"Get the turkey all the way separated.",
"Put the foil on them.",
"\"Sign it off\"",
"\"And she has a sharp knife.\"",
"\"I'm like, you want to take this little guy out?\"",
"Remember the dogs between my legs.",
"\"She's had just for dinner.\"",
"Make it a mess.",
"Use scissors if necessary.",
"Cut it at the joint.",
"Cut it right at the joint.",
"\"So okay, we're going to take it right down the top of the breast and cut him all the way through.\"",
"Stay tuned to learn how to make turkey and noodles and use some of the broth."
],
"vid": "cNGYbIgXFww"
} |
HowToStep/video_FE_part21/fzVGMgaDHpI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour half a cup of water into a mixing bowl.",
"Combine water in heat-safe bowl.",
"Add one box of gummy mix to the bowl with the water.",
"Whisk until well combined.",
"Heat in microwave for 90 seconds, then stir and place back in for another 60 seconds.",
"Pour into container with pour spout.",
"Press the gummy mix mixture into the molds.",
"Lightly grease cavities before pouring.",
"Pop the gummies in the refrigerator for 1 hour.",
"Once they have completely set and chilled in the fridge, pop them out.",
"Give the mold a tug at the top and bottom and on the side.",
"Give video a big thumbs up.",
"Share other Nerdy Nummies ideas.",
"Sharing baking creations brings joy.",
"Leave a comment.",
"Subscribe to YouTube channel."
],
"vid": "fzVGMgaDHpI"
} |
HowToStep/video_FE_part21/WZeXNkmfd48 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let the water come to a full rolling boil.",
"Blanching tough or salty foods before",
"If necessary, add a little more liquid to keep the food from burning.",
"Submerge ingredients in a liquid and simmer for a long time (st",
"Braising and stewing take time.",
"Place meat in a pan/pot with a few inches of liquid (not submerged). Steam and steam at the same time.",
"Brown meat in hot oil for appealing color.",
"Shake excess flour off before cooking.",
"Use flour and coat ingredients on all sides. ",
"Place food in plastic freezer bag."
],
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HowToStep/video_FE_part21/oGsHCcR-F10 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take both breasts off.",
"Let's see the juices that came out of the chicken as it is lying here.",
"Cut into the breast.",
"Look at that skin.",
"The leg falls off, basically.",
"Chicken breast is juicy and not dry.",
"I love some crispy chicken",
"Leg and crust meat is perfect. ",
"Spatchcocked chicken for better flavor and moisture.",
"Like it a little less charbroiled.",
"Learned about spatchcocking chicken.",
"Researched online for instructions.",
"Encouraged viewers to comment and subscribe."
],
"vid": "oGsHCcR-F10"
} |
HowToStep/video_FE_part21/Qg-bUWf3a7s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use one-third cup of sweetened condensed coconut milk.",
"Make sweetened condensed coconut milk.",
"Bring coconut milk to a boil over medium-high heat while whisking.",
"Once boiled, add honey and continue to whisk.",
"Add one tablespoon of egg white.",
"Reduce temperature to a low simmer and cook for 45 minutes to an hour.",
"Whisk mixture every 10 or 15 minutes during cooking",
"Thicken the coconut mixture on the stove.",
"Let the coconut mixture cool before proceeding with the recipe.",
"Add tropical ingredients (such as coconut) to the pie.",
"Add a pinch of salt.",
"Form a crust by pressing the mixture with a measuring cup.",
"fine-tune the crust with your fingers."
],
"vid": "Qg-bUWf3a7s"
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HowToStep/video_FE_part21/Htfwb5BSiXM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roll up sleeves",
"Dip tea bags in boiling water",
"Repeat the process again, leaving the tea bags on for a bit longer.",
"Try not to rip them.",
"Give it a quick wipe.",
"Wait for it to cool down",
"(Optional) Use any other lotion that doesn't irritate the"
],
"vid": "Htfwb5BSiXM"
} |
HowToStep/video_FE_part21/bfLeFPdVQss | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"This little boy runs up to me.\" ",
"\"He ran up to me.\" ",
"\"I'm pushing my car.\" ",
"\"I don't know him like that.\" ",
"\"I saw him again later.\" ",
"Will show the video quickly. ",
"Went grocery shopping.",
"Eat berries in the car.",
"\"I have a car, you know.\" ",
"\"I didn't know this boy.\" ",
"Found a low-calorie ice cream. ",
"Was craving ice cream and tacos. ",
"Prepare chicken bowl.",
"\"Got salsa for chicken bowls.\"",
"\"Chunky salsa, like fresh cravings.\"",
"\"Nobody doesn't like salsa on chicken bowls.\"",
"\"Got fajita seasoning packets.\"",
"Mom loves Ranch dressing; has 30 bottles in the house.",
"Choose between Catalina and French dressing.",
"Purchase the dressing.",
"Go for the dressing.",
"Eat a salad and soup for free.",
"Buy take-home boxes for extra meals.",
"Avoid eating unnecessary meals in the restaurant.",
"Avoid eating after 8 pm.",
"Find a suitable dinner option."
],
"vid": "bfLeFPdVQss"
} |
HowToStep/video_FE_part21/pkyOEJqBs3I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut five pieces of pine boards.",
"Cut two pieces of 18 inches long and three pieces of 9 inches long.",
"Cut three pieces of material roughly 21 inches long by 11 inches wide.",
"Align the panels on each end.",
"Fasten side panel to middle panels, starting with top and bottom panels.",
"Thread eight screws within the holes.",
"Attach backing to shelf with finishing nails."
],
"vid": "pkyOEJqBs3I"
} |
HowToStep/video_FE_part21/OgC8pBSUEyo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a beer mug.",
"Use clear beer.",
"Color the beer with green food coloring.",
"Tell me your different way of making green beer or another recipe for St. Patrick's Day",
"Hit the subscribe button"
],
"vid": "OgC8pBSUEyo"
} |
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