__key__ stringlengths 36 37 | __url__ stringclasses 1
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HowToStep/video_FE_part21/KezEAxGbFYw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Coconut milk comes in full fat or low fat.",
"Coconut milk should contain only coconut.",
"Melt the coconut oil for recipes.",
"Solid at room temperature, the coconut oil melts quickly for cooking.",
"Use the coconut oil as a skin moisturizer.",
"Use the coconut oil as a natural sex lube.",
"You can make your own cocon"
],
"vid": "KezEAxGbFYw"
} |
HowToStep/video_FE_part21/oH310bl1iW8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 325 degrees.",
"Need three cups of all-purpose flour, three cups of sugar.",
"Need 1 teaspoon of vanilla extract, ¼",
"Need one eight ounce package of cream cheese.",
"Need one and a half cups of unsalted butter."
],
"vid": "oH310bl1iW8"
} |
HowToStep/video_FE_part21/J4L6dXw1Nl0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel and chop beet.",
"Add beet, spices, and stock powder to blender with hot water.",
"Blend until well combined and slightly smooth.",
"Stir in vital wheat gluten.",
"Knead dough for 1-2 minutes.",
"Create long gluten strands.",
"Knead dough to make firmer seitan.",
"Steam or bake seitan for 1 hour.",
"Completely chill the seitan in the fridge before slicing.",
"Grease the middle of the aluminum foil with cooking oil before placing the seitan.",
"Flatten and fold the seitan to create more texture in the finished product.",
"Divide the entire batch into two pieces and bake them in separate foil packets in an oven preheated to 3",
"Brush on maple syrup and BBQ sauce glaze."
],
"vid": "J4L6dXw1Nl0"
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HowToStep/video_FE_part21/Cht9_u1uiUU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Start with my favorite, the Big Mac.\"",
"Have sweet and sour sauce.",
"Blend in 3, 2, 1."
],
"vid": "Cht9_u1uiUU"
} |
HowToStep/video_FE_part21/zz5VGQX-Q8Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour vodka on top of lemon.",
"Add triple sec.",
"Add lime cordial. ",
"Add raspberry liqueur (Chambord or any other)."
],
"vid": "zz5VGQX-Q8Y"
} |
HowToStep/video_FE_part21/Gcc6VTK4C98 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add the yogurt to a blender.",
"Add frozen cherries to the blender.",
"Blend the mixture until smooth and creamy.",
"Taste and adjust the sweetness as needed."
],
"vid": "Gcc6VTK4C98"
} |
HowToStep/video_FE_part21/7B0YIewWV4o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pop spaghetti into boiling water.",
"Crack eggs in boiling water.",
"Chop garlic into fine pieces.",
"Chop up bacon into pieces.",
"Fry bacon and garlic in a small saucepan with vegetable oil until crispy.",
"Add bacon to boiling water.",
"While waiting for bacon to cook, start on creamy sauce by whisking together 3 eggs and pouring in cream.",
"Drain off pasta in a colander and add",
"Add cream and egg mixture.",
"Shave Parmesan cheese into the mix with a vegetable peeler.",
"Mix in chopped parsley.",
"Sprinkle with black pepper."
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HowToStep/video_FE_part21/RZ9aeldOtYo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker says the vac pot has ridged areas in the upper part where the coffee filter goes.",
"The speaker shows how the filter prevents the coffee grounds from going into the pot.",
"The speaker shows how the stand is firmly pushed onto the top of the pot.",
"The speaker heats the burner and watches as the water heats up and",
"It's hot but not boiling water.",
"Not boiling means hot water but not boiling water.",
"The water moves up into the upper bowl.",
"The water heats up in the center tube.",
"The water flows into the upper half of the vacuum pot.",
"Pressure builds in the bottom half and pushes the water up through the tube.",
"The top part drops down as the bottom fills up from the vacuum.",
"Make sure heat is not too high.",
"The brewing process starts.",
"Turn off heat after four minutes.",
"Coffee will then pass through filter.",
"The grounds look like mud.",
"The coffee gets sucked down through the tube from the vacuum created by the pot.",
"The grounds dry up in a way.",
"Turn down heat if bubbling starts.",
"The bubbling process ends in the bottom, indicating that the whole vacuum process",
"Pressure will switch, creating vacuum in lower half.",
"filter, so there's nothing disposable about this process either."
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"vid": "RZ9aeldOtYo"
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HowToStep/video_FE_part21/UFzvl85z7H0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix maple syrup, sriracha, coconut aminos and brush it on the bacon.",
"Sprinkle brown sugar and black pepper on the bacon."
],
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} |
HowToStep/video_FE_part21/buKD3qiFrbI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dice the red pepper.",
"Cut in half.",
"Take out the inside.",
"Use a knife to cut it clean.",
"Cut into desired size for restaurant use."
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HowToStep/video_FE_part21/UIojapgXOBI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add unsweetened cocoa, icing sugar, and salt to the mixture.",
"Stir until covered in syrup.",
"Pour into bowl."
],
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} |
HowToStep/video_FE_part21/z_R5OT4ejow | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place potatoes in an inner pot and cover them with cold water.",
"Add 1 tablespoon of salt.",
"Close the lid and turn the valve to the sealing position.",
"Select pressure cook program and set time to 4 minutes.",
"Meanwhile mix half a cup of milk and half a cup of whipping",
"Pour melted butter.",
"Sprinkle dill or parsley."
],
"vid": "z_R5OT4ejow"
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HowToStep/video_FE_part21/h5X3O6v16JU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use ice cream salt or kosher salt.",
"Mix eggs, flour, and water.",
"Put turkey on upside down with breast facing down.",
"Place slices of orange, lemon, and onion in the bird's body cavity.",
"Place tinfoil on the",
"Insert meat thermometer into the bird's breast.",
"Cook until internal temperature is 155 degrees.",
"\"We're going to carve it up here, then take it to the table and serve it.\"",
"\"That's what we call moist turkey.\"",
"\"It's really good meat; it's not going to be dry.\""
],
"vid": "h5X3O6v16JU"
} |
HowToStep/video_FE_part21/U3skfUaSOO4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with coke ice cubes.",
"Add a scoop of ice cream."
],
"vid": "U3skfUaSOO4"
} |
HowToStep/video_FE_part21/Cbq1LTm-Qew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill it up to about there.",
"Incorporate the powder into the wine by stirring thoroughly.",
"Touch the pen to the end of the bottle and fill it up.",
"Fits all the bottles.",
"Wine will come out.",
"\"this floor corker\"",
"Hope you enjoyed the video",
"Subscribe to the channel"
],
"vid": "Cbq1LTm-Qew"
} |
HowToStep/video_FE_part21/bm3DAdGuYTE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill a quarter of the pitcher with ice.",
"Use fresh orange juice.",
"Put one ounce and a half of orange liqueur.",
"Use a little bit of white grapes or white wine grapes.",
"Add three teaspoons of sugar.",
"Add one bottle of white wine.",
"Pour freshly squeezed orange juice into the mixture.",
"Add a small amount of champagne or prosecco.",
"Finish with a beautiful garnish."
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"vid": "bm3DAdGuYTE"
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HowToStep/video_FE_part21/AOrRpxN_nek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take the two pieces of gluten-free bread.",
"Applying coconut oil to the top.",
"Creating a side dish for the sandwich.",
"Adding cardamom and orange.",
"Adding vanilla extract.",
"Flatten the sandwich using a bread knife.",
"Trim any excess bread from the edges to form a uniform shape.",
"Take an orange and slice it into little pieces to enhance the flavors on the sandwich.",
"Add a slice of orange on top of each apple slice. ",
"Serve as a side dish with complementary flavors.",
"Place little slivers of orange on top of the sandwich for breakfast sweetness.",
"Consider it an excellent option for welcoming loved ones back from school or work."
],
"vid": "AOrRpxN_nek"
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HowToStep/video_FE_part21/Y0CBOLaAlxs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Frozen dandelion juice in hand.",
"Feeling great from juicing.",
"Putting juices in glass instead of plastic.",
"Amazing that nothing breaks in freezer.",
"Understanding that plastic is not healthy.",
"Having a 10 kilometer run planned.",
"Pushed through the glass with pressure.",
"\"I also take protein powder for muscle maintenance.\"",
"\"I will consume juices during the 10 kilometer run.\"",
"\"The juicing program will be finished in a couple of days.\"",
"\"On Sunday, I will run in the German city of Hausen.\"",
"\"I will weigh in after the program is completed.\"",
"\"See you later.\""
],
"vid": "Y0CBOLaAlxs"
} |
HowToStep/video_FE_part21/HZJVMF9U4Ik | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Draw on the mug.",
"Bake the mug. ",
"Use the porcelain or glass pens to bake at 160 degrees for 30 minutes.",
"Check the instructions on the pen.",
"Tape the opening to keep it closed."
],
"vid": "HZJVMF9U4Ik"
} |
HowToStep/video_FE_part21/bLY-EKdcpbA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crumbling the butter with oil.",
"Mixing all the previous ingredients with butter, honey, and sugar.",
"Mix all ingredients in a bulk mass.",
"Uniting everything with a spatula.",
"Alternating with milk.",
"Take portions with a teaspoon and transfer to a bag.",
"Show how the components look after baking. ",
"Place components in the oven at 350 degrees for 25 minutes."
],
"vid": "bLY-EKdcpbA"
} |
HowToStep/video_FE_part21/jl3AmcbKE_Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get the cream cheese bar after an hour or with a little push.",
"Final product will be rock hard solid.",
"Product looks good.",
"Put in freezer for 14 minutes.",
"Wait before finishing."
],
"vid": "jl3AmcbKE_Q"
} |
HowToStep/video_FE_part21/KISU_8E6riM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"This is how they shipped it...\"",
"\"Rinse the machine and boil it, following the quick start guide.\"",
"\"Use the tea cleaner to clean the kettle, with a couple of teaspoons for each use.\"",
"The lid in the back so you can quickly pull it.",
"Has a grating on the front.",
"A little wet.",
"Press the keep warm button."
],
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HowToStep/video_FE_part21/FDu-l1LCB6U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hey everybody, we're back.",
"Get the rest of the process done and see how much is left.",
"Check if there is still juice left in the pulp.",
"Find a container to empty the pulp into.",
"6 jars of tomatoes are mentioned.",
"The jar is sealed.",
"Tomato juice is made from 5 jars of tomatoes.",
"Ended up with five quarts and this one.",
"Processed these for 40 minutes for quarts.",
"Set it out and let it cool a little bit before I stuck it in the refrigerator.",
"Don't time the canning process."
],
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} |
HowToStep/video_FE_part21/SWq9GxbEy40 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil the fat and liquid and then mix it with the flour. ",
"Use ice-cold ingredients when making the dough.",
"Cool the mixture becomes a sturdy Pastry dough.",
"Use ice-cold butter for the pastry dough.",
"Research how to make a hot crust dough that is labor-intensive and different from making pastry in America.",
"Make the own American version of the meat pie dough instead of buying it.",
"Use the dough to make freestanding pies."
],
"vid": "SWq9GxbEy40"
} |
HowToStep/video_FE_part21/uHE2ockdgfs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour water into saucepan.",
"Add the seed mixture to the boiling water and let it steep for 5-7 minutes.",
"Grind the black cumin seeds into a fine powder.",
"Mix the fennel and carom seeds with the black cumin powder.",
"Buy organic raw black cumin seed from Kevala on Amazon.com for $15.95.",
"Find organic products from a trusted company.",
"Try the product as a supplement, as it is all-natural and has yielded positive results for the speaker's injury.",
"\"Reduce asthma symptoms\"",
"\"Regulate blood pressure levels\"",
"\"Tea is currently bubbling and rolling boil, let's stop after 10-15 minutes.\"",
"\"Can strain hot or wait until tea is warm, either way works.\"",
"Strain the tea and discard the solids.",
"\"Use strainer to strain residue.\"",
"\"Tea is thick and can be split in two.\""
],
"vid": "uHE2ockdgfs"
} |
HowToStep/video_FE_part21/8ayr-pubJyg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Throw in six large strawberries.",
"Half a cup of milk.",
"Half a cup of strawberry yogurt.",
"Two scoops of strawberry Ice Cream.",
"Put the lid on, turn on to high for 30 to 60 seconds.",
"Get some strawberry topping."
],
"vid": "8ayr-pubJyg"
} |
HowToStep/video_FE_part21/7AWXTW5af34 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the potatoes.",
"Boil potatoes in a pan.",
"Add rest of potatoes to a deeper dish with cold water and onions.",
"Add meat into the bowl.",
"Chop the onions and garlic.",
"Add onion and garlic, egg, salt, and pepper, and greens into the mixture.",
"Mix the egg, salt, and pepper.",
"Give the mixture a good mix.",
"Form small meatballs from the mixture.",
"Add salt and potato starch with juice to hot water.",
"Cook for 5-8 minutes on low heat.",
"Cut the fresh herbs (parsley and dill)."
],
"vid": "7AWXTW5af34"
} |
HowToStep/video_FE_part21/GFf74Civj3w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop water chestnuts in half.",
"Rinse and drain water chestnuts.",
"Place water chestnuts in a marinade with soy sauce.",
"Add brown sugar for sweetness. ",
"Add chestnuts for marinating (10 minutes). ",
"Stir until combined. ",
"Marinate the chestnuts.",
"Marinate bacon for equally cut thirds. ",
"Notes on bacon shortage (not enough supply). ",
"Stick a toothpick in each chestnut.",
"Place the chestnuts on the prepared baking sheet.",
"Place the chestnuts in the oven at 375 degrees.",
"Cook the chestnuts in the oven for 35 minutes or until they are ready.",
"Chestnuts and bacon are done.",
"It's time to try",
"All that is left is to try it.",
"Try it now, mom.",
"I love these.",
"These are amazing.",
"I am so excited.",
"Try the recipe for holiday get-together or any other gathering.",
"Return to the channel next time for more recipes and videos.",
"Head to website amateurkitchen.tv to find recipes and videos.",
"Click Facebook.com/Amateur Kitchen to follow on Facebook.",
"Click the like button to follow the channel.",
"Good job. "
],
"vid": "GFf74Civj3w"
} |
HowToStep/video_FE_part21/pcvzaUezQ7M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Turn the page of life every day.",
"We have a beautiful view.",
"Oh, we have some apple bananas.",
"And we have some tropical fruits.",
"We have a Maui orange.",
"This is passion fruit.",
"Add the spice and sweetener mixture to the fruit.",
"Mix it up.",
"Put a little macadamia honey.",
"Put a little spice rum.",
"Take a bite"
],
"vid": "pcvzaUezQ7M"
} |
HowToStep/video_FE_part21/FXJt0lJJyGg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add unsweetened vanilla almond milk to blender.",
"Add non-fat Greek yogurt.",
"Add vanilla whey protein powder.",
"Add baking soda.",
"Add baking powder.",
"Dust blueberries with oat flour.",
"Coat muffin pan with baking spray.",
"Pour batter into muffin tray.",
"Add blueberries to muffins.",
"Bake at 350 degrees or 177 Celsius for 20-25 minutes."
],
"vid": "FXJt0lJJyGg"
} |
HowToStep/video_FE_part21/j9DEieOb1V0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Freeze bananas and strawberries in the freezer.",
"Add 4 bananas (one banana per smoothie).",
"Add 4-6 strawberries (as many as wanted).",
"Add a handful of blueberries.",
"Add a quarter cup of milk.",
"Use a quarter cup of milk.",
"Add a bit of water to stretch it.",
"Use a Ninja mix",
"Don't be fooled by size.",
"Contains approximately one cup of liquid.",
"Cute little toppers on the surface.",
"Pull them out when wanted.",
"Drink for breakfast and lunch.",
"Eat a full meal for dinner.",
"Try it as a good lunch option. "
],
"vid": "j9DEieOb1V0"
} |
HowToStep/video_FE_part21/vw3BpSXyCZQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use chicken breasts, thighs or drumsticks as alternatives.",
"Use cooking spray to prevent sticking.",
"Place chicken breasts at bottom of pan.",
"Layer the chicken with seasoning mixture (lemon pepper).",
"Avoid the white pith.",
"Use a juicer to get two tablespoons of juice.",
"Cut the lemon in half.",
"Add chopped garlic with 2 cloves.",
"Stir in ingredients and ensure there is enough liquid.",
"Add chicken stock (homemade or store-bought).",
"\"Low and we're going to plug this thing in.\"",
"\"Add the asparagus.\"",
"The speaker removes the asparagus and chicken from the pot, carefully because the chicken is tender.",
"Wait for one hour.",
"Mix cornstarch mixture with other sauce ingredients.",
"Mix two tablespoons of cold water with cornstarch to make a slurry.",
"Dissolve cornstarch in water.",
"\"Thank Marianne for operatong the camera.\"",
"\"Admit having a great time cooking.\""
],
"vid": "vw3BpSXyCZQ"
} |
HowToStep/video_FE_part21/XME1JA1b_-c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put ice in a glass.",
"Pour in half an ounce of 151 proof rum.",
"Measure out one ounce of blackberry brandy.",
"Follow with one ounce of banana liqueur.",
"Add five eighths of an ounce of grenadine.",
"Measure out one ounce of lime juice."
],
"vid": "XME1JA1b_-c"
} |
HowToStep/video_FE_part21/ohldnoFNXSE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix the ingredients in a tightly sealed jar or container with a simple and easy-to-use lid. ",
"Mixes quarter cup with 2 full cups of water.",
"Stirs mixture on high heat.",
"Turns off heat when mixture reaches gooey sludgy consistency.",
"Allows mixture to cool slightly before using garlic crusher to squeeze",
"Second-guesses self when mixture looks too runny.",
"Add essential oils (sandalwood, lavender, and peppermint).",
"Add vitamin E oil.",
"Apply Mel's Butter Me Up cream.",
"\"Use some Melt Butter Me Up.\"",
"Shiny and defined hair.",
"Pick hair to add volume.",
"Finish by applying to ends.",
"\"Does my hair look defined?\"",
"Too much product on hair leads to weighing it down.",
"Frizzy hair normally.",
"Give a thumbs-up.",
"See you in the next video.",
"Keep coming back."
],
"vid": "ohldnoFNXSE"
} |
HowToStep/video_FE_part21/xFklYGjvdho | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place it in the freezer for 30 or 45 minutes before slicing.",
"Select a serrated slicer for easier cutting.",
"Take the end piece off the cutting board and cut the steak into thin slices.",
"Cut it very, very thin before use.",
"These slices are important for",
"Flank steak is very popular."
],
"vid": "xFklYGjvdho"
} |
HowToStep/video_FE_part21/pPLpPTwNnjk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Steep teabag for 5-10 minutes in hot water.",
"Add ice cube and cold filtered water.",
"Add a couple of mint leaves for extra flavor.",
"\" Try different flavors and brands of kombucha.\"",
"Squeeze a lemon for extra tanginess.",
"\"Use sparkling water as a base for a homemade fizzy drink.\"",
"Add sweetener of choice (e.g., honey, local honey).",
"Add ice and sparkling water"
],
"vid": "pPLpPTwNnjk"
} |
HowToStep/video_FE_part21/EQ-FVR1PLIg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Thanked viewers for watching another episode of Pro Men.",
"Introduced today's new beverage, Pharrell's Cream.",
"Stated that the beverage is strawberry flavored. ",
"Mentioned that the bottle resembles a perfume bottle. ",
"Says it doesn't taste like alcohol or have a burn.",
"mix with coconut syrup.",
"Said that the beverage is on the higher",
"Notes that it",
"Strong strawberry flavor.",
"Thick and creamy texture, like cheap Pepto-Bismol.",
"Compares it to strawberries and cream, but not in a positive way.",
"try with recipe.",
"don't drink and drive.",
"have a great day."
],
"vid": "EQ-FVR1PLIg"
} |
HowToStep/video_FE_part21/G9qLfVbw2bA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"First, bake a cake using a mix or a recipe.",
"Use a small brush to paint on eyebrows and eyelashes.",
"Create the eyes, nose, and mouth using a small cookie cutter and a knife or cookie cutter."
],
"vid": "G9qLfVbw2bA"
} |
HowToStep/video_FE_part21/7YoEd1lOSKs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour water into blender ",
"Blend raw cashews.",
"Use raw cashews only ",
"Add whole wheat pastry flour or whole wheat flour.",
"Add cashews to blender ",
"Add 1 1⁄2 cup of dates.",
"Add cinnamon substitutes.",
"Use vanilla extract, ground cori",
"Don't use roasted or salted cashews ",
"Blend for a few minutes ",
"Blend until creamy ",
"Keep blending until smooth.",
"Mix cornstarch and let it rest.",
"Have one cup of pure maple syrup and one cup of water.",
"Bring to a little bit of a boil.",
"Wait until it comes to a boil.",
"Didn't turn the fire on.",
"Make it extra fancy by sprinkling powdered sugar on top."
],
"vid": "7YoEd1lOSKs"
} |
HowToStep/video_FE_part21/k8K5tnGhACY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash the peppers.",
"Cut the tops off the peppers.",
"Cut the peppers open like that.",
"Add 1/4 cup of white vinegar, 2 tablespoons of sugar, and 2 tablespoons of coarse ground kosher salt to the brine. Stir until the mixture reaches a boil.",
"Fill each jar to a quarter-inch of head space.",
"Use the lid and ring.",
"Cover the canner and start canning for 20 minutes at 10 pounds of pressure."
],
"vid": "k8K5tnGhACY"
} |
HowToStep/video_FE_part21/qeM_Xaz4xh0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roll out half a pound of biscuit dough.",
"Preheat oven to 425 degrees Fahrenheit.",
"Layer the dough with Jones All Natural Fully Cooked Chicken Sausage Patties and a dollop of cheese on the bottom half.",
"Press and se"
],
"vid": "qeM_Xaz4xh0"
} |
HowToStep/video_FE_part21/OQugMbj152Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Clean the mushrooms by wetting a paper towel and squeezing it out to remove dirt.",
"Store the cut mushrooms in a paper towel-wrapped and se",
"Cut the caps of the mushrooms into quarters or halves depending on their size."
],
"vid": "OQugMbj152Y"
} |
HowToStep/video_FE_part21/M4JBFKKYKeQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take meat on a stick and place into four cups of vegetable broth.",
"Cover pot and bake for one hour at 350 degrees.",
"Mix hot sauce with egg replacer to create crispy coating.",
"Add flour to a plastic bag and add pepper until well combined.",
"Heat oil to 320 degrees.",
"Remove drumsticks from the fryer.",
"Snacks are the greatest thing on the planet.",
"Make vegan buffalo wings.",
"Subscribe for more videos.",
"Check out snacks playlist."
],
"vid": "M4JBFKKYKeQ"
} |
HowToStep/video_FE_part21/qe496905hk8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice one onion.",
"Add beef to the mixture.",
"Put everything into the pot (step one: add beans and water).",
"Let it come to a boil, start sizzling (step two: it’s starting to come to a boil).",
"\"Cover pot and cook for 20 minutes.\"",
"Go ahead and incorporate palm oil (step four: I did taste it, it’s seasoned properly).",
"\"Continue cooking for additional 10 minutes.\"",
"\"Dish out into serving bowls.\"",
"\"Serve with rice.\"",
"Enjoy the dish.",
"Break a piece of bread.",
"Scoop up beans with bread."
],
"vid": "qe496905hk8"
} |
HowToStep/video_FE_part21/CeUQSv2D6BU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let the oil warm up and coat the bottom of the pan.",
"Add diced tomatoes in juice.",
"Add low-sodium vegetable stock (or chicken stock or water in a bouillon cube).",
"Add salt and pepper.",
"Bring to a boil, then simmer for 15-25 minutes.",
"Add canned chickpeas and artichokes, simmer for 5 minutes."
],
"vid": "CeUQSv2D6BU"
} |
HowToStep/video_FE_part21/BlR9bH_S3EE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Turn on high heat skillet.",
"Add oil to skillet.",
"Drop cubed tofu into skillet.",
"Chop 3 cloves of garlic for sauce.",
"Add 2 tablespoons of soy sauce and 2 tables",
"Let's whisk away the sesame oil.",
"Add the mushrooms.",
"Let the mushroom absorb excess oil from the pan and brown.",
"Start occasionally when the mushrooms start to brown.",
"Pour the sauce.",
"Use green onion sprouts as a topping.",
"The speaker likes their vegan bulgogi recipe and encourages viewers to subscribe to their channel for more Asian home cooking inspirations."
],
"vid": "BlR9bH_S3EE"
} |
HowToStep/video_FE_part21/Fa9b7QmttF0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Look for Morales.",
"Find a couple of Morales.",
"Find Morels along",
"Growing in the middle of nowhere.",
"Found growing directly along the river."
],
"vid": "Fa9b7QmttF0"
} |
HowToStep/video_FE_part21/Wzynl3Sy3X8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"See trials as opportunities for growth.",
"Identify and correct shortcomings.",
"Slower to judge others.",
"Immerse in heartache and difficulties.",
"Become more patient and forgiving.",
"Respond to influences.",
"Choose how to respond.",
"Choose to make the best of circumstances.",
"Shape happiness and outlook on life."
],
"vid": "Wzynl3Sy3X8"
} |
HowToStep/video_FE_part21/EVbxw0ROQec | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Muddle blackberries with a wooden spoon.",
"Add one cup of orange juice and one cup of white rum (optional).",
"Add rum and orange juice.",
"Add simple syrup.",
"Add four bottles of blackberry soda to give a great fizz and amp up the blackberry flavor.",
"Just stir to combine.",
"Trim the excess.",
"Tie in a knot.",
"Hold them in the middle.",
"Dip in a little bit of simple syrup.",
"Give it a black salt rim.",
"Add some ice and time to pour in our cocktail.",
"Float a few blackberries on top for garnish.",
"Put together Halloween celebration in a few minutes.",
"Start celebrating and learn from comments. "
],
"vid": "EVbxw0ROQec"
} |
HowToStep/video_FE_part21/dgcJ1Ppu798 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Added half a banana to the bowl.\"",
"\"Looked for a ripe banana for proper mashing.\"",
"\"Creamed butter to make it light and frothy.\"",
"\"Added sugar to the mixture for proper consistency.\" ",
"Add baking powder and bicarbonate of soda to flour.",
"Alternate between buttermilk and flour to get a nice texture.",
"Give a little mix.",
"\"Dusted blueberries in flour and froze them.\"",
"Add frozen blueberries and mix.",
"Add to muffin cases and fill halfway.",
"Preheat oven to 190 degrees and bake for 25 minutes.",
"Check for golden, risen muffins.",
"Pop food onto a wire rack to cool.",
"Hold one of the food items.",
"Subscribe to a channel or series.",
"Check out other videos in the series. ",
"Check the full list of ingredients and the method in the description box."
],
"vid": "dgcJ1Ppu798"
} |
HowToStep/video_FE_part21/Jwp_hERzIwU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get an entire chicken from the butcher: \"You can feel free to really use whatever your preference is for parts, and it's actually quite economical to get an",
"Season chicken with black pepper.",
"Give a little shake to remove excess flour.",
"Warm up the skillet pan on medium low heat.",
"Do not cook the chicken through on the pan.",
"Check for excess oil in the pan and remove if necessary.",
"Add garlic to the pan and sauté it with the on",
"Toss the onions and garlic together. ",
"Season the onions with salt.",
"Set the onions aside and continue cooking.",
"\"Saute those a little bit...\"",
"Incorporate the tomatoes into the sauce.",
"Deglaze the pan with an acid, such as white wine.",
"\"Drinkable is good enough...\"",
"Allow the liquid to simmer gently, ensuring it's sort of boiling.",
"Add capers and drain any brine.",
"Add torn basil leaves.",
"Find already pitted green olives or alternative flavors and ingredients.",
"Mix in other flavors after the sauce has come to a simmer.",
"Put chicken back in the pan.",
"Wait a few minutes if it doesn't release easily.",
"Continue cooking after a couple more minutes.",
"Remove the cover and let it cook further for",
"Cover and bake for 15 minutes in a 300 degree oven.",
"Chop parsley for garnish.",
"Pull out the little wishbone on the top.",
"Pull out the little piece of bone on top.",
"\"Carve on the diagonal.\"",
"\"Dig my fingers underneath this bone.\"",
"Rip the chicken out.",
"\"Get a sharp knife.\"",
"Cut the breast meat into pieces."
],
"vid": "Jwp_hERzIwU"
} |
HowToStep/video_FE_part21/hkWr6v3hZb4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour boiling water over prunes.",
"Add olive oil and saute onion until it's a certain appearance.",
"Add cranberries, sugar, orange juice, and pomegranate molasses.",
"Cover and cook on medium-high for 10 minutes.",
"Uncover and simmer for another "
],
"vid": "hkWr6v3hZb4"
} |
HowToStep/video_FE_part21/QA_XRAEOpCw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash the corn grains in acid water to remove impurities.",
"Maintain temperature at medium level.",
"Check for burning by lowering temperature.",
"Remove grains from plate when slightly toasted.",
"Distribute grains uniformely over surface.",
"Visit the corresponding entry on the RUNER blog for more information on the food.",
"Subscribe to the channel for more interesting videos."
],
"vid": "QA_XRAEOpCw"
} |
HowToStep/video_FE_part21/anmKLpuue7o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use three vanilla beans for this size jar.",
"Check out blog for types of alcohol and vanilla beans",
"Use the vanilla extract for about four months to allow for maximum flavor extraction.",
"\"Homemade vanilla has all of the little components of the vanilla bean.\"",
"Used alcohol to extract properties.",
"Strain off beans after several months.",
"Using vodka or rum to make more vanilla.",
"Let the vanilla beans down the center to extract the seeds and infuse the taste.",
"Used vodka as the preferred extracting agent. ",
"Snips beans down center",
"Add beans to jar",
"Pour vodka over beans",
"Make sure vodka covers beans completely.",
"Add vodka to vanilla beans.",
"Vanilla steeping for three months.",
"Suggest using in holiday baking.",
"\"Smell it to be sure if it's done.\"",
"\"Give it about four months for perfect results.\"",
"Let it infuse for several months.",
"Extract good properties from herbal extract or tincture.",
"Used glycerin and did not like the sweetness.",
"Leave the tall oil and vinegar jars whole if they are not to be extracted quickly.",
"\"Strain the liquid off and discard the beans.\"",
"Mention it will last a long time.",
"Subscribe to YouTube channel for new food from scratch, natural living, and handmade home videos weekly."
],
"vid": "anmKLpuue7o"
} |
HowToStep/video_FE_part21/Cz5CKk3PZRo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 125 grams of crushed cranberries, one strip of paired orange zest, 45 grams of caster sugar, and half a bottle of vodka to a jar.",
"Add one crushed cardamom pod, two black peppercorns, one clove, half a cinnamon stick, and a two and a half centimeter piece of sliced fresh",
"Dice half of a cucumber.",
"Place cucumber in a jar with vodka.",
"Strain through a muslin or use a new unused J-cloth."
],
"vid": "Cz5CKk3PZRo"
} |
HowToStep/video_FE_part21/9xVbyjCecTc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix chili powder and salt.",
"A specific brand of chamoy",
"A smaller boat for the chamoy",
"Add acidic chilimoy",
"Add average cream",
"Mix the cream with the chopped old or chimichangas",
"Add cabbage (optional)",
"Add a bit of carrots",
"Cranberries, cut into half-moons",
"Drizzle a few drops of lemon juice.",
"Add a few drops of chamoy.",
"Add a little salt"
],
"vid": "9xVbyjCecTc"
} |
HowToStep/video_FE_part21/u6TGFBq-T98 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I haven't had much time to do all-grain brewing lately, so I'll focus on kits for now.\"",
"\"Get the beer kit.\"",
"\"Dissolve hot water and ingredients in a sterilized fermenter.\"",
"\"Save last 15 liters of batch and took dosage into consideration.\"",
"Take the pot off the heat once it's full of hot liquid.",
"Stand the packet upright.",
"Fill the packet with malt extract.",
"Wear gloves and then get a whisk and scrape around the edge to remove the excess.",
"\"Get fruit IPA from Mangrove Jacks.\"",
"Try the Mangrove Jacks Pink Grapefruit IPA beer.",
"Added it to the beer and smelled fantastic.",
"\"Homebrew version has cloudiness due to dry hop (Probably from centrifuge filtering).",
"Thinks more grapefruit extract could be added to the beer.",
"\"Definitely more of a bitterness on this than there is"
],
"vid": "u6TGFBq-T98"
} |
HowToStep/video_FE_part21/fNFl7T8YUvc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Turn on the machine by pushing the button.",
"Empty the capsule container and cup support.",
"Empty and rinse out the water tank and cup support when finished.",
"Fill the water tank with fresh potable water.",
"Eject the used capsule."
],
"vid": "fNFl7T8YUvc"
} |
HowToStep/video_FE_part21/vcXi7pKSdR4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt caster sugar in a large non-stick pan.",
"Place peeled and cored apples into the pan. Stir to coat the apples in toffee mixture.",
"Add melted butter, stirring apples around to coat in toffee mixture.",
"Use a pie dish or tin for an even filling. Level off the apples for an even distribution of",
"Place the bandage onto the pie.",
"Brush the pastry with butter and roll up the bandages.",
"Cut the pastry down the middle.",
"Criss-cross the bandages for a mummy effect.",
"Roll one piece into a bandage shape.",
"Repeat with the second piece of pastry.",
"Leave a gap for the"
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"vid": "vcXi7pKSdR4"
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HowToStep/video_FE_part21/MiLQk-XdzE4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey everybody, welcome to my kitchen.\"",
"\"We have a food problem in the world.\"",
"\"Everybody has access to small, whole fish.\"",
"\"And that's a global problem.\"",
"\"Lip to tail movement.\"",
"Chop and add jalapeno.",
"Give mixture a massage.",
"Refrigerate for 10, 12, or 14 hours.",
"Add lime juice.",
"Season with onion."
],
"vid": "MiLQk-XdzE4"
} |
HowToStep/video_FE_part21/F3PSshLOw2k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"A culinary adventure of sorts.\"",
"Spend Valentine's Day."
],
"vid": "F3PSshLOw2k"
} |
HowToStep/video_FE_part21/ynnXL6gBh6k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Choose food to smoke, such as meat, poultry, ice cream, salads, cheeses, soups, drinks.",
"Use internal fan to draw smoke through chamber and out of barrel.",
"Attach hose for specific smoke direction if desired.",
"Fill the smoking chamber with pinch or two of hickory chips.",
"Give mix a good shake"
],
"vid": "ynnXL6gBh6k"
} |
HowToStep/video_FE_part21/S-xCjhLY16k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ghriba de Genjlen made with coconuts.",
"Roast sesame seeds on medium heat for 8-9 minutes.",
"Stir sesame seeds occasionally to avoid burning.",
"Mix roasted sesame seeds in a food processor until they Form a fine powder.",
"Add powdered sugar, baking powder.",
"Add honey/jam and mix again.",
"Mix all ingredients for 1 minute.",
"Add egg and mix once more.",
"Place dough in a bowl and let cool for a few minutes.",
"Roll small ball of dough into cookie shape.",
"Dip cookie in orange blossom water and then roll in powdered sugar."
],
"vid": "S-xCjhLY16k"
} |
HowToStep/video_FE_part21/kSgj-F0jOj8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Mince the chuck beef.\"",
"\"season with salt and pepper.\"",
"\"Mould into patties.\"",
"\"Place them in the fridge for half an hour to firm up.\"",
"\"Set up the barbecue for direct grilling.\"",
"Move one patty on top of the other.",
"Cook for 2 minutes before flipping.",
"Brush buns with melted butter and toast on both sides."
],
"vid": "kSgj-F0jOj8"
} |
HowToStep/video_FE_part21/sTd4O8bfVTw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Spread it through the inside of the bun.\"",
"\"Feel the pieces of cheese inside.\"",
"Fry minced mutton patties in the ghee until golden brown.",
"Chop mutton into small pieces.",
"Season minced mutton with ginger, garlic, salt, and red chili powder.",
"Add chilies and jeera to the bread.",
"Top with coriander and chaat masala.",
"\"Bite and apply chutney.\"",
"See you next time."
],
"vid": "sTd4O8bfVTw"
} |
HowToStep/video_FE_part21/yhY7ChT793s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place 1.5 kg of untrimmed eggplant in a baking sheet and bake until tender, about 30 minutes, depending on their size.",
"Preheat the oven to 200°C",
"Peel the eggplant as soon as it's cold enough to handle.",
"Place in a colander set over a bowl and let it drain."
],
"vid": "yhY7ChT793s"
} |
HowToStep/video_FE_part21/O3ZbUnp1Tf4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Search cloud bread recipe to find low-carb zero-carb bread recipes.",
"Mix yolk with cream cheese and sweetener, then fold mixture into peaks gently.",
"Cut out the middle of the bread.",
"Spread a layer on top of the bread for a softer, bread-like feel.",
"Bread will become soft and pliable after handling.",
"Allow mixture to sit and cool for 30 minutes before handling.",
"Put cream cheese on it.",
"Whip egg whites until they reach stiff peaks.",
"Use cream cheese or peanut butter for added flavor and texture.",
"Experiment with different toppings, such as avocado, for added flavor and nutrition."
],
"vid": "O3ZbUnp1Tf4"
} |
HowToStep/video_FE_part21/AcbBU_WL7IA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut up and chopped tomatoes.",
"Place tomatoes in a bowl.",
"Add minced garlic.",
"Add sliced jalapenos.",
"Squeeze lime juice.",
"Let cultured vegetables sit in a jar with added water for two inches of expansion and fermentation.",
"Let it bubble and ferment for 3 days.",
"Place it in the fridge or serve it to family."
],
"vid": "AcbBU_WL7IA"
} |
HowToStep/video_FE_part21/I41TlLl3uxc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"buy fresh local strawberries, lay them out on a sheet pan, and freeze.",
"marinate fruit with brown sugar, orange zest, and fresh thyme.",
"add a pinch of salt.",
"add a pinch of flour to tighten up the juices of the fruit",
"Sort fruit into the oven.",
"Make topping with butter, flour, brown sugar, and oats.",
"Mix in pinch of allspice, cinnamon, and salt.",
"Loosely top fruit crisp with the topping mixture"
],
"vid": "I41TlLl3uxc"
} |
HowToStep/video_FE_part21/t5Q1c_XG4_o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Baked goods taste like Christmas with cloves.",
"Cloves may help lower blood sugar levels.",
"Get more information on cloves uses at AverageBetty.com.",
"Use cloves for a secret weapon in the holiday season.",
"Find cloves in a sock drawer soon."
],
"vid": "t5Q1c_XG4_o"
} |
HowToStep/video_FE_part21/bmwFO7-VE4I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stir to help mushrooms cook.",
"Use lemon and water for deglazing a pan instead of white wine.",
"Mix parsley into the s",
"Add more butter to heat.",
"Finish with more butter.",
"Avoid adding more butter.",
"Add more pasta water.",
"Use strascinati for flavor in pasta.",
"Prepare mushroom pasta."
],
"vid": "bmwFO7-VE4I"
} |
HowToStep/video_FE_part21/WsrD99SaeaQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a hand mixer, blender, or fork to mix the ingredients well.",
"Freeze for 6-8 hours or overnight.",
"Enjoy refreshing and low-carb popsicles throughout the summer.",
"Count net carbs."
],
"vid": "WsrD99SaeaQ"
} |
HowToStep/video_FE_part21/pQRUXv94op0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roast semolina in a pan with half quantity of ghee until it turns brown in color.",
"Continue to roast semolina until it turns a darker brown.",
"Reduce flame to low and brown semolina further on low heat.",
"Add 2 cups of water to the halwa.",
"Add sugar as well.",
"Cut dry fruits (cut cashew nuts into 4 to 5 pieces)."
],
"vid": "pQRUXv94op0"
} |
HowToStep/video_FE_part21/jWzLvlHdk8M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome back to Hatfield BBQ.\"",
"\"Today we're going to be doing a USDA Choice Beef Chuck Roast.\"",
"\"The reason why we're doing today's video is I got a be",
"\"Show you a little bit more of what I'm going to be cooking on today and how it works.\"",
"\"We're going to do it on the Ugly Drum Smoker which I'll show you a little bit more about here in a second.\"",
"\"They don't call them an ugly drum smoker for nothing.\"",
"\"On the old country smoker...\"",
"Control airflow with holes in the bottom and magnets.",
"Ripped a hole here.",
"Use round magnets.",
"Oak Ridge Black Ops beef rub.",
"Time to wrap it.",
"Set it back on.",
"Pause the heat if it gets too hot.",
"Hopefully ready in a couple of hours.",
"A little more seasoning.",
"Still room to wrap over.",
"Getting my beer out of the way. ",
"\"I'm not going to do a taste test for you guys...\"",
"Choose subscriber randomly.",
"Will do giveaway.",
"Keep the meat in the oven for hours and hours."
],
"vid": "jWzLvlHdk8M"
} |
HowToStep/video_FE_part21/oEahiCWTPOk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"No sugar or preservatives, but not plain papaya.\"",
"\"Comes with apple and pear juice.\"",
"\"Imported from Ceres brand.\"",
"\"Costs around 120 rupees or $2.\"",
"\"Only available in Tropicana and others.\" ",
"\"Nutritional information provided.\""
],
"vid": "oEahiCWTPOk"
} |
HowToStep/video_FE_part21/8jbbbkYk3so | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine lemon zest with sugar.",
"Mix in flour, baking powder, and salt.",
"Add wet ingredients (vanilla extract, oil, eggs, and lemon juice).",
"Whisk mixture well.",
"Mix the wet and dry ingredients together.",
"Combine wet and dry ingredients.",
"Add blueberries (fresh or frozen).",
"Spray the loaf pan with non",
"Pour the mixture into a loaf pan.",
"Check if the toothpick test comes out clean before removing the blueberry lemon loaf from the loaf pan."
],
"vid": "8jbbbkYk3so"
} |
HowToStep/video_FE_part21/pCL9mhHX8_s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add one teaspoon of vanilla.",
"Measure out 2 3/4 cups of peanut butter.",
"Add peanut butter to the bowl.",
"Make sure the peanut butter is not left behind.",
"Add flour mixture.",
"Mix until dough forms.",
"Form a one inch ball in hand.",
"Place on baking sheet.",
"Bake at 375 degrees.",
"Dunk in milk.",
"Get a little extra protein and sweetness from"
],
"vid": "pCL9mhHX8_s"
} |
HowToStep/video_FE_part21/Vk_fvI0PLME | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour flour, sugar, baking powder, and salt into a bowl.",
"Mix everything with a whisk in the dry state.",
"Start adding water after mixing the dough in the dry state.",
"Roll out the individual dough for each du",
"Put water to boil while making individual duffs.",
"Cook for 5-6 minutes.",
"Cut one to check if fully cook",
"\"Check duff for softness.\"",
"Fry duff in oil.",
"Check the inside of the duff for cooking.",
"Be careful when frying due to oil splatter.",
"\"Fry duff until brown.\"",
"\"Duff should be crispy on outside.\"",
"\"Check duff for golden brown color.\"",
"\"Serve duff with boiled and fried provision.\"",
"\"Check finished duff for quality.\""
],
"vid": "Vk_fvI0PLME"
} |
HowToStep/video_FE_part21/t-H_l3HsgJE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with a box of Chex Mix.",
"Add a bag of semi-sweet chocolate chips.",
"Mix chocolate chips.",
"Add peanut butter.",
"Add peanut butter.",
"Eyeball amount of peanut butter.",
"Add marshmallows and chocolate chips.",
"Use parchment paper or wax paper.",
"Use mixing bowl.",
"Set aside mixing bowl and start with Chex",
"Measure and add butter.",
"Add half a teaspoon of vanilla.",
"Mix the mixture for a minute.",
"Stir the mixture.",
"Toss and/or gentle mixing to coat.",
"Gently coat with an even layer.",
"Use powdered sugar. ",
"Add more powdered sugar.",
"Put more powdered sugar.",
"Use a brand new bag if the current one has powdered sugar still in it.",
"Don't add too much powdered sugar.",
"Show the result.",
"The snack looks messy.",
"The snacks are for kids."
],
"vid": "t-H_l3HsgJE"
} |
HowToStep/video_FE_part21/bT2jOr0818s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get high power blender.",
"Add coconut water.",
"Choose the appropriate bananas.",
"Add frozen bananas.",
"Add one cup of pumpkin.",
"Add two cups of persimmons.",
"Add seven dates.",
"Add Medjool dates.",
"Add vanilla extract or vanilla bean.",
"Add vanilla extract.",
"Add vanilla extract for sweetness.",
"Blend the ingredients.",
"The color may not be the prettiest, but the taste will make up for it.",
"Click the like button.",
"Share the video.",
"Use the closest natural state if possible.",
"Find the creator on social media (Facebook, Instagram, etc.)",
"Subscribe to the channel.",
"See you next time."
],
"vid": "bT2jOr0818s"
} |
HowToStep/video_FE_part21/f4HxvHzr5Go | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Baked bread was needed to be cut",
"The loaf's crust should be cut away from all sides.",
"The bread should be flattened with a roller.",
"The bread should be rolled up on each side.",
"About two tablespoons of apple pie filling should be placed in the center.",
"Pecans should be sprinkled on top."
],
"vid": "f4HxvHzr5Go"
} |
HowToStep/video_FE_part21/hf5LXvauqhU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat a pan with 4 tbsp of oil (sesame or mustard).",
"Mix in 1 tsp of turmeric pow",
"Keep the flame low.",
"Cook for 3-4 minutes.",
"Check after 4 minutes and cook for 1 more minute.",
"Turn off the flame.",
"Mix in vinegar (2 tbsp)."
],
"vid": "hf5LXvauqhU"
} |
HowToStep/video_FE_part21/QCol3ZWAVWs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Picked them in the yard.",
"Prepare the ingredients which include ackee, scallions, onions, peppers, thyme, and coconut oil.",
"Cook the coconut oil and salt fish. ",
"Strip the skin off the salt fish meticulously.",
"Remove the skin meticulously under running water.",
"Get underneath the skin meticulously and carefully remove it."
],
"vid": "QCol3ZWAVWs"
} |
HowToStep/video_FE_part21/aWRb4aL6XG4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slide the fondant off the parchment paper onto the cake.",
"\"Start with a vine or base.\"",
"Go down with wide part and make arc up.",
"Make rose center.",
"Slide rose down to center.",
"Add variation in petals.",
"Little and make nice leaves",
"Give it a little bit of creativity.",
"Some people are naturally talented, fabulous at",
"Make Happy Birthday or Mother's Day surprise."
],
"vid": "aWRb4aL6XG4"
} |
HowToStep/video_FE_part21/EHDBRRZ9Ip0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"He's ordering the Happy Meal.",
"So we have here the Happy Meal, the boy version, thankfully.",
"We're back again.",
"I have a feeling this meal isn't going to be happy.",
"Would rather be drinking something else.",
"Glad I didn't lose.",
"Take the whole thing.",
"\"That'll do it.\"",
"\"Make him chew it a little.\"",
"\"Trying hard not to.\"",
"\"I think we should leave it a little chunky.\""
],
"vid": "EHDBRRZ9Ip0"
} |
HowToStep/video_FE_part21/A_Qz0ez7eVg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"This is cardamom and it's little hot.",
"Add moisture after eating.",
"It's more satiate than other",
"Use it to make a masala while cooking.",
"Make tea with it.",
"Use it for acidity and gas relief in the bathroom.",
"Refresh while surfing in Bali. ",
"Use peppers while cooking.",
"It's good in sweets and desserts.",
"See you in the next video."
],
"vid": "A_Qz0ez7eVg"
} |
HowToStep/video_FE_part21/O9CH32dFI9s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add pork bones to make the soup stock.",
"Let it boil down and replace the water as it cooks.",
"Bring it to a boil and skim off any scum that rises to the top.",
"\"Add kombu to pot for 15 minutes.\"",
"\"Bring pot back to simmer, then add remaining ingredients for base (sake, soy sauce, sugar, miso).\"",
"Strain the bones and meat out of the soup",
"\"Add in miso gradually, tasting for preference and stirring well.\"",
"Adjust seasonings to taste.",
"\"Boiled egg\" or \"soft-boiled egg\"",
"Immediately place eggs in ice bath.",
"Pierce and drop ramen eggs into boiling water.",
"Leave eggs in boiling water for exactly 7 minutes.",
"Salt the pork belly.",
"Roll the pork belly with a skewer or twine.",
"Brown the pork belly in a pan with vegetable oil for 4-5 minutes per side and 2-3 minutes on the edge.",
"Add braising mixture to the pan, consisting of water, soy sauce, mirin, and ginger.",
"Cook for about six hours until it is ready.",
"Prepare the toppings (green onion",
"\"Some green onion\" and \"Naruto\""
],
"vid": "O9CH32dFI9s"
} |
HowToStep/video_FE_part21/IVtcwpuKepc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pre-baked red velvet cake.",
"8 ounces of cream cheese.",
"Oil-based yellow food coloring dye.",
"Put all the little cake balls in the freezer for 30 minutes.",
"Chocolate melts in green and white.",
"Heat up the chocolate and put in the lollipop sticks",
"Insert the lollipop stick into the cake ball, about halfway through.",
"Dip a lollipop stick in green chocolate.",
"Dip a stick in yellow chocolate.",
"Take a cake pop and spin it around slowly.",
"Put a pizza pie pop in yellow chocolate and flip it over.",
"Use a sharp cutting knife to eyeball the thickness of the fondant for the mask.",
"Cut strips of fondant.",
"These miniature pizzas are now making me extremely hungry.",
"These pizza cake pops are so adorable, thanks for recommending."
],
"vid": "IVtcwpuKepc"
} |
HowToStep/video_FE_part21/_wGYinDDqxs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Hung two curtains in the back.",
"Use the backup lights to add ambiance.",
"Grabbed $20 worth of items from Dollar Tree.",
"Got a black flower along with a spider.",
"Placed orange balloons and black ones.",
"Display the sculptures.",
"Placed the spider in a",
"Add final touches with the current light.",
"Confidently declare the outcome as \"super cute\".",
"Express pride in the results."
],
"vid": "_wGYinDDqxs"
} |
HowToStep/video_FE_part21/KPgGk9jAg38 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Cut apples into small pieces and set aside.",
"Add butter to a saucepan, then add apples, apple cider vinegar, brown sugar, cinnamon, allspice, and nutmeg. Mix well.",
"Cook apples on medium-high heat until liquid reduces to a syrup-like consistency.",
"Heat oil to 350 degrees.",
"Fry pies until golden brown.",
"Give them a try.",
"Thanks for watching.",
"Don't forget to subscribe."
],
"vid": "KPgGk9jAg38"
} |
HowToStep/video_FE_part21/FGBxiL5PyyQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Ryan is a seal",
"Act like an animal",
"Brendan is a seal",
"Saul is a seal",
"\"We'll never be the same.\"",
"\"Make a drink called the Coz",
"Tequila from Terimoto",
"Mixing with jalapeno flavor.",
"Jalapeno and lime combination",
"Jalapeno or something fresh from the garden.",
"\"Yeah, I think I'd get a roll with a high three on this one.\"",
"\"Jalapeno is pretty good.\"",
"\"Kind of like a vacation.\"",
"\"Buy a bottle and drink it every night.\"",
"Take a shot of tequila.",
"Fill the shot glass with too much.",
"Poured the shot too full.",
"Fill the shot glass about half full with orange juice.",
"Add a little sour mix on top of the OJ.",
"Add some grenadine and give it the blood",
"\"Put it into a mixed drink.\"",
"\"Something just cut my grass.\"",
"Deserves 4 out of 5.",
"\"We'll be back.\""
],
"vid": "FGBxiL5PyyQ"
} |
HowToStep/video_FE_part21/xd8U7TMv8yU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Doesn’t need to boil water",
"either hot or cold",
"cup of ice",
"every one cup",
"Tea is perfect coming out of the bag.",
"Knows the tea smell is unusual but likes it.",
"Light on the tongue."
],
"vid": "xd8U7TMv8yU"
} |
HowToStep/video_FE_part21/unbEbWUWXfU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take muddy water from a puddle.",
"Boil the water with a camping pot.",
"Come to a full boil for a few minutes to kill any organic elements in the water.",
"Capture the distilled steam in a small container.",
"Pour water droplets from the lid into a suspended container.",
"Place the upside down lid onto the pot to collect the steam.",
"Keep the lid cool to slow down condensation rate.",
"Allow the lid to cool off for a few minutes before putting it back over the pot.",
"Allow the muddy water to rise as steam, capturing it in a small container.",
"Strained the water through a t-shirt.",
"Surprised by how clean the water tasted.",
"Noticed a slight smoky taste due to condensation over a fire.",
"Drink distilled water in a survival situation, but not for prolonged periods.",
"My method of distilled water production is inefficient and requires excessive firewood and time.",
"Challenge yields satisfactory results.",
"Collected around 150 milliliters.",
"Drank the water despite initial hesitation."
],
"vid": "unbEbWUWXfU"
} |
HowToStep/video_FE_part21/R4ksc2MYw5M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Have an inch of dough.",
"Measure the dough to see if it's the right height.",
"Sprinkle flour on dough to reduce stickiness.",
"Flour surface on which working.",
"Fold dough over itself, pressing down to create a homogenous blob.",
"Squeeze the dough together to make it taller.",
"Fold the dough four times.",
"Be gentle when kneading, as overworking the dough can create gluten for a",
"Repeat this process three or four times until dough can be cut easily with a biscuit cutter.",
"Go to the blog post for more information."
],
"vid": "R4ksc2MYw5M"
} |
HowToStep/video_FE_part21/GoT_cTxwAIU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
"text": [
"Go into pot with coconut oil.",
"Add chopped onions.",
"Add chopped pimento peppers and hot peppers.",
"Sauté until onions and garlic are tender and fragrant.",
"Add chopped tomatoes and salt to help bring out sweetness.",
"Toss and continue cooking until tomatoes begin to break down.",
"\"Enjoy the sata roti with the dish.\"",
"\"Offer thumbs up, like, share, and subscribe.\""
],
"vid": "GoT_cTxwAIU"
} |
HowToStep/video_FE_part21/heElabvPOHo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome to my patio slash kitchen.",
"Since moving upstate, I've enjoyed embracing the outdoors.",
"Cooking outside is my favorite, and today we're making one of my all-time favorite recipes.",
"From the Strictly Dumpling channel, I'm redoing some of my favorite recipes.",
"This tea egg recipe is one of",
"Boil the eggs.",
"Take the eggs out of the water and put them in cold water.",
"Make the marinade with six cups of water, two teaspoons of sugar,",
"Add two star anise.",
"Add five cloves of garlic.",
"Add a cinnamon stick.",
"Add one big tablespoon of cayenne or any chili pepper.",
"Add one cup of soy sauce.",
"Add teas (one teabag of oolong and two teabags of red or black tea).",
"\"Flavors have seeped into the egg whites\".",
"\"Smells very tea-y\".",
"\"Love tea eggs so much\".",
"\"Make yourselves happy.\"",
"\"Good for anything\".",
"\"Make delicious dishes.\""
],
"vid": "heElabvPOHo"
} |
HowToStep/video_FE_part21/TyuFMBBe_eA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Protect from pests in off-grid storage.",
"See nutritional facts and ingredients on back.",
"Each pouch has four servings of 240 calories each.",
"Check manufacture date for shelf life.",
"Add four cups of water to the Chili Mac pouch.",
"Add contents of pouch and stir.",
"Place lid back on and remove from heat.",
"Add Mexican blend shredded cheese.",
"Allow to cool for 2 to 3 minutes.",
"Serve chili mac with cheese.",
"Store in cool, dry place to maximize shelf life.",
"Have variety for different circumstances.",
"Stockpile prepper pantry or long-term food storage."
],
"vid": "TyuFMBBe_eA"
} |
HowToStep/video_FE_part21/Gy47lQd03vs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make the milk chocolate fudgy brownies.",
"Top the brownies with peanut butter icing and crushed Oreos.",
"Stuff the brownies with Oreos and peanut butter filling.",
"\"She said Funfetti cake batter.\"",
"\"It's cereal, yeah.\"",
"\"Peanut butter tastes better unheated.\"",
"\"It's good heated, but also unheated.\"",
"“Thick brownies are awesome to taste!\" ",
"\"I'll eat it, but yeah, I like the crunchy one better.\"",
"\"Maybe she used Funfetti icing.\"",
"\"Yeah, those are good, but...\"",
"\"Yeah, it does taste good.\"",
"\"S’mores are better because... ",
"\"This is different from",
"Sarah has a blog.",
"Sarah wants to give out her recipe or blog link.",
"Nobody has to know Sarah's secret recipes if she doesn't want them to.",
"Sarah appreciates the time, money, and effort she put into creating the recipes.",
"The audience enjoyed getting to see Sarah's recipes."
],
"vid": "Gy47lQd03vs"
} |
HowToStep/video_FE_part21/KW53Dte7xpg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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219,
282,
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367
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"text": [
"\"Beef meat with a bit of fat\"",
"\"Roast bone with fat\"",
"\"Fry green and red peppers\"",
"\"Chop red onion\"",
"Chop one red onion.",
"Add beef seasoning powder.",
"Add mixed peppers.",
"Add two teaspoons of crushed chillies (optional).",
"Depends on individual taste, add seasoning gradually while mixing.",
"Preheat oven to 180 degrees before placing the meat on the tray. ",
"\"Put it back in the oven for another 20 to 25 minutes and stir again.\"",
"Let it cook for about 20 minutes.",
"\"Add a bit more oil and sprinkle more Suya pepper.\"",
"\"Decorate it by sprinkling more pepper and sticking a toothpick on it.\""
],
"vid": "KW53Dte7xpg"
} |
HowToStep/video_FE_part21/HloI_PrmGAg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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27,
31,
74,
77,
82
],
"start": [
9,
13,
19,
23,
66,
69,
74
],
"text": [
"\"I believe in finishing off a dessert tray with ice cream.\"",
"\"Some pistachio nuts.\"",
"\"Yeah, now be careful with this because it's got cayenne pepper in it.\"",
"\"But if I'm not eating chocolate, I'",
"Go back to Australia.",
"Hang out here for a while.",
"Get new book."
],
"vid": "HloI_PrmGAg"
} |
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