__key__ stringlengths 36 37 | __url__ stringclasses 1
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|---|---|---|
HowToStep/video_FE_part21/vSX6-FnbR0U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add other ingredients, including milk.",
"Mix with butter.",
"\"Mix and put salt\"",
"Add chocolate chips.",
"\"Add chocolate chips\"",
"Fill mugs halfway.",
"Putting cakes in microwave for two minutes."
],
"vid": "vSX6-FnbR0U"
} |
HowToStep/video_FE_part21/LvnbMVOaX2c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Close at a centimeter or centimeter and a half distance."
],
"vid": "LvnbMVOaX2c"
} |
HowToStep/video_FE_part21/zFVj6ZfjVEM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine sugar and butter until smooth.",
"Add egg yolks and vanilla extract and whisk until incorporated.",
"Add half of the dry ingredients and half of the milk and whisk together.",
"Add the other half of the ingredients and the other half of the milk and whisk alternately.",
"Beat egg whites until stiff peaks, and then fold into batter.",
"Add batter to a buttered 9 x 14 non-stick pan and spread evenly.",
"Bake for 25-30 minutes at 350 degrees.",
"While the cake bakes, prepare the through milk mixture by mixing evaporated milk, sweetened condensed milk, and",
"\"Add evaporated milk, sweetened condensed milk, and whole milk and whisk together.\"",
"\"Mix until combined, avoiding spills.\"",
"\"Let the cake sit for 30 minutes more to allow the cake"
],
"vid": "zFVj6ZfjVEM"
} |
HowToStep/video_FE_part21/xhv-bRak3V4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the potato.",
"Cut the potato into quarters.",
"Cut the potato in half lengthwise.",
"Chunk the potato into pieces about a half-inch thick."
],
"vid": "xhv-bRak3V4"
} |
HowToStep/video_FE_part21/sP5cgohAhTo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Mix the wet and dry ingredients together.\"",
"\"Add the agave and vanilla extract to the banana.\"",
"\"Add the almond milk gradually until the consistency is right.\"",
"\"Ready, go ahead and make another one.\"",
"\"Pour some pure honey.\"",
"\"Give thumbs up and subscribe.\""
],
"vid": "sP5cgohAhTo"
} |
HowToStep/video_FE_part21/iKyu6DeukdQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop garlic, green onion, and red onion",
"Combine lime juice, olive oil, garlic, salt, and cayenne pepper to make the dressing.",
"Add the black beans and corn mixture to a",
"Drain black beans and corn."
],
"vid": "iKyu6DeukdQ"
} |
HowToStep/video_FE_part21/CFNg1cE1Poc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix salt and lemon juice.",
"Mix everything together.",
"Add more salt and lemon juice if desired."
],
"vid": "CFNg1cE1Poc"
} |
HowToStep/video_FE_part21/mJEthNMunFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soften the sugar in water.",
"Grate the lemon rind.",
"Add lemon juice and grated lemon rind to the mixture.",
"Add black currants to pot.",
"Stir until mixture reaches boiling point.",
"Once mixture reaches boil, reduce heat and simmer for 5 minutes or less.",
"Pass mixture through fine sieve to separate black syrup from solids.",
"Pour black syrup into clean, ster"
],
"vid": "mJEthNMunFI"
} |
HowToStep/video_FE_part21/sfzs4vtwpbw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix 8-inch cakes.",
"Mix 6-inch cakes.",
"Place the first layer of the cake.",
"Measure out and place three scoops of chocolate frosting on top of each subsequent layer.",
"Place the first layer.",
"Place the last layer of cake upside down.",
"Place the second layer of the cake.",
"Turn the cake on its side and roll it in sprinkles.",
"Use an offset spatula to frost the cake.",
"Spread with an offset spatula.",
"Apply pressure to the drips.",
"Pipe more drips down the sides.",
"Top with rainbow lollipops.",
"Give thumbs up."
],
"vid": "sfzs4vtwpbw"
} |
HowToStep/video_FE_part21/W3E9jgDBpvE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a chimney starter to heat the charcoal thoroughly and evenly.",
"Use hardwood lump charcoal, such as Lazari's Mesquite, for the best flavor.",
"Light the charcoal from the bottom.",
"Concentrate heat on charcoal.",
"Heat distribute oil and remove stuck food.",
"Add vegetable oil and tear paper towel."
],
"vid": "W3E9jgDBpvE"
} |
HowToStep/video_FE_part21/qNzEVEQDkoA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 350 degrees.",
"Make crust by beating butter in mixer for 30 seconds, then adding sugar, salt, and flour in three parts, incorporating each addition by scraping down the sides of the bowl.",
"Add another quarter cup of brown sugar.",
"Add an eighth of a teaspoon of salt.",
"Add crust to a 9x9 baking pan, lined with foil or buttered, and spread evenly.",
"Bake for another 40 minutes.",
"Add 16 ounces of room temperature cream cheese to a clean mixing bowl.",
"Add in 2 eggs slowly.",
"Add a teaspoon of cinnamon.",
"Crumble the mixture on top of the dish."
],
"vid": "qNzEVEQDkoA"
} |
HowToStep/video_FE_part21/mmKAItil1hc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Raise oven temperature to 425 degrees.",
"Flip the food over to brown the bottom.",
"Pop in the oven.",
"Return the food to the oven until it's done.",
"Use one tablespoon of soy sauce.",
"Add fish sauce.",
"Squeeze in half a lime.",
"Turn off the heat.",
"Bring wings and sauce together.",
"Toss wings in sauce to coat well.",
"Check on wings and see how they taste. "
],
"vid": "mmKAItil1hc"
} |
HowToStep/video_FE_part21/e7G7o5L-RDI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use hops as a bittering and aromatic ingredient in home-brewed beer.",
"Check the hop flowers as summer comes to an end.",
"Hops have a scientific name, Humulus Lupulus.",
"Wash the food before processing.",
"Dry the hop cones by placing them on trays in the shade."
],
"vid": "e7G7o5L-RDI"
} |
HowToStep/video_FE_part21/8c-vTrtSUdk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Paring knife is smaller and used for intricate work with delicate vegetables.",
"The main knives used in kitchen are chef's knife or French knife.",
"Get the same amount of strokes on each side.",
"Grind the metal down",
"Use a 30-45 degree angle on the stone with the tip of the blade.",
"Run the blade smoothly across the stone in even strokes, using whole stone and whole blade, not just running down the middle.",
"\"30 to 45 degree angle.\" ",
"\"Same angle on each stroke.\" ",
"Repeat on the opposite side and switch back and forth.",
"Run knife from tip to heel",
"\"From the bottom to the tip of the knife on each stroke smoothly.\"",
"\"Hold it on the table.\"",
"\"End to tip.\"",
"Hold knife at 30-45 degree angle"
],
"vid": "8c-vTrtSUdk"
} |
HowToStep/video_FE_part21/ZoBMo6o0vfw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add a cup of ice.",
"Add a third of an ounce of vanilla syrup.",
"Add a cup of milk.",
"Add whipped cream."
],
"vid": "ZoBMo6o0vfw"
} |
HowToStep/video_FE_part21/DoEtCq_sQiU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Muddle pineapple in a cocktail shaker.",
"Add vodka as the usual base for a lemon drop cocktail.",
"Add lemon juice (half an ounce).",
"Freshly squeeze lemon juice.",
"Use lemongrass infused simple syrup instead of the regular one.",
"Chop up lemongrass and steep in syrup for a couple of days.",
"Add Stoli citrus vodka as the base.",
"Add an amount of lemon St. Germain (about half an ounce).",
"Grasp one green single mint leaf.",
"Place the mint leaf on top of the cocktail."
],
"vid": "DoEtCq_sQiU"
} |
HowToStep/video_FE_part21/wHZTIIybxBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place chicken in marinating container (Cambro).",
"Marinate chicken overnight.",
"Grill over indirect heat on the gas grill using the number one and four burners.",
"\"Go for another 20 minutes and then check\"",
"Monitor temperature of chicken, checking every 40 minutes.",
"Continue cooking until internal temperature reaches 111 degrees Fahrenheit.",
"\"Check some temperatures here\"",
"Cut the food into quarters.",
"Heat oil in a pan to a quarter inch depth.",
"Start putting chips in the hot oil.",
"Add grilled chicken.",
"Add cheese to chilaquiles.",
"Add more sauce and chicken as needed.",
"Check again in about five minutes.",
"Sprinkle pepper jack around.",
"Chop up the avocado and spread it around.",
"\"Let's give this our own name.\""
],
"vid": "wHZTIIybxBQ"
} |
HowToStep/video_FE_part21/jjAa0MSKfx8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start the tutorial by showing the ordinary can of Coke.",
"\"Grip the can with your thumb and index finger.\"",
"\"Puncture the top of the can.\"",
"\"Expose the liquids inside.\"",
"\"Pull the tab with leverage.\"",
"\"Position your index finger under the tab.\""
],
"vid": "jjAa0MSKfx8"
} |
HowToStep/video_FE_part21/wQ2uxDT53sM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Made chili in a 360 four-quart stainless steel stock pot.",
"It's 360 pot.",
"Starting to clean, a little bit.",
"Looks good but looks horrible.",
"Continuing to clean, a little bit more.",
"Think about how it can be cleaned.",
"Not possible to clean this whole thing.",
"Confirming that it is easy to clean.",
"Looking up 360cookware.com."
],
"vid": "wQ2uxDT53sM"
} |
HowToStep/video_FE_part21/usUlds4q0yc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a mini marshmallow and cut the top half into four pieces.",
"Twist one side of the marshmallow.",
"Use a paintbrush to put a little drop of cocoa powder and water mixture in the middle to create the kernel.",
"Roll out green fondant on a powdered surface to thin form.",
"Cut brownies into circles the size of cupcakes to make patties.",
"Pipe frosting to resemble ice cream using a round piping tip.",
"Add chocolate ganache on top with a spoon or piping bag."
],
"vid": "usUlds4q0yc"
} |
HowToStep/video_FE_part21/U2WXz9BCugQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use stainless steel or glass bowls instead of plastic.",
"Use the egg shell to scoop out the egg yolk.",
"Start over if there is egg yolk in the egg white.",
"Use a spoon or fingers to gather the egg yolk.",
"Add cream of tartar.",
"Use a pinch to measure sugar by hand.",
"Use super fine granulated sugar when whipping egg whites.",
"Use fine sugar for the best result.",
"Wash the mixing bowl twice.",
"Increase the speed of the mixer to incorporate more air. ",
"Check if the sugar is the problem if the meringue doesn't feel thick enough. ",
"Add cream of tartar when the mixture has the right consistency.",
"See how it's starting to get glossy?",
"Yeah, is it shiny?",
"The question is, okay, between a soft, a medium, and a stiff peak.",
"Notice the frothiness in the mixture.",
"It's very glossy."
],
"vid": "U2WXz9BCugQ"
} |
HowToStep/video_FE_part21/erl9KRNBiGU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a Capresso EC Pro machine.",
"Use Kenya Espresso or a close substitute, Zoka.",
"Make a shot on ice with tonic water and a slice of orange.",
"Use the bottomless portafilter that comes with the machine.",
"Pour a little squirt into the mixture.",
"Stir with a trusty knife.",
"Add the lemon slice.",
"Invite others to share their favorite recipes.",
"Subscribe to the YouTube channel"
],
"vid": "erl9KRNBiGU"
} |
HowToStep/video_FE_part21/Qqk3d6mUFWY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Those are the pictures of your knee from the inside. He's bleeding.\"",
"\"He can read.\"",
"\"Do you want a drink of apple juice?\"",
"\"I like apple juice.\"",
"\"I like apple juice.\"",
"\"Do you like apple juice",
"Like to play baseball"
],
"vid": "Qqk3d6mUFWY"
} |
HowToStep/video_FE_part21/xim-YC6vUSM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Head to Wolf Willow Stairs: \"We're going down to the Wolf Willow Stairs.\"",
"Continue down the stairs and make your way to the Fort Edmonton footbridge.",
"Plan a trip to Waterton in August.",
"Hike down to a beach: \"We found a little beach that we didn't know existed.\"",
"Find the Wolf Willow stairs and begin the descent.",
"Take a hiking trip to Turtle Lake.",
"That is a deadly, deadly set of stairs.",
"You're the best.",
"Went on a walk."
],
"vid": "xim-YC6vUSM"
} |
HowToStep/video_FE_part21/GMfM7aqqUeA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add aged white cheddar, dubliner",
"Chop mushrooms into half a cup.",
"Cut earthy umami-tasting bell peppers in half.",
"Rip out middle seed part of bell peppers.",
"Finely chop two big cloves of garlic.",
"Add chopped garlic.",
"Use small shallot for mincing.",
"Add rosemary, sage, and thyme.",
"Cook the potatoes.",
"Heat the pot with medium high flame.",
"Add oil into the pan.",
"\"Let it brown up\"",
"Let it brown for about eight minutes.",
"\"Add mushrooms and green peppers\"",
"\"Bring the pot to a simmer and cover it\"",
"\"Turn the heat on low.\"",
"Add Cabernet Sauvignon of the thorny rose variety.",
"\"Take the top off the wine",
"Pour the wine.",
"\"Shred up just a little bit of that cheddar cheese.\"",
"Take a bite."
],
"vid": "GMfM7aqqUeA"
} |
HowToStep/video_FE_part21/vcktdHQ9N4c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add egg and egg whites to blender.",
"Add unsweetened applesauce.",
"Add low-calorie pancake syrup.",
"Add vanilla extract.",
"Add oats and Greek yogurt.",
"Add sugar substitute.",
"Add baking powder.",
"Spray cups with non-stick spray.",
"Distribute batter evenly between 10 molds.",
"Bake muffins for 15-20 minutes at 400 degrees or 204 Celsius.",
"Muffins are not crumbly or have a hard shell, but soft and chewy.",
"Calories per muffin"
],
"vid": "vcktdHQ9N4c"
} |
HowToStep/video_FE_part21/Yn29mdxEw9w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Plaque clogs arteries and contains 26% saturated fats, the rest are unsaturated fats.",
"Omega-6 content is high in these oils, so an excess of omega-6 with low omega-3 can lead to inflammation.",
"Safflower and sunflower oils are in the middle quality range and not a problem.",
"Olive oil, although it is omega-6 and can cause inflammation, does not create inflammation. So, it's a good oil.",
"Sesame seed oil is good for blood health.",
"Soy, corn, cotton",
"Pay attention to the amount of saturated fats consumed, especially in people",
"Do not eat foods high in cholesterol.",
"Grass-fed cheese, butter, and cream are all good.",
"Do not consume more estrogen than your body already has.",
"Be concerned about unsaturated fats, especially GMO.",
"Avoid insulin and sugars.",
"Subscribe and keep informed in future videos. "
],
"vid": "Yn29mdxEw9w"
} |
HowToStep/video_FE_part21/k2oKSf7KeF0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a chopper to chop 1/4 cup of pine nuts.",
"Place the pine nuts in a pan and toast them before adding them to the food processor.",
"Pound or crush the basil leaves.",
"Quickly chop parsley and mix in ",
"add parmesan cheese",
"add more oil (if needed)",
"\"Taste and adjust seasoning (if needed).\"",
"\"Put pasta in bowl.\"",
"Use gluten-free corn pasta.",
"Add basil and parsley until pureed",
"\"Add chosen herbs.\"",
"Make a side dish.",
"\"Add red pepper (optional).\""
],
"vid": "k2oKSf7KeF0"
} |
HowToStep/video_FE_part21/DS9-jy3JRtY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt butter in a pot.",
"Add two cans of condensed milk and stir.",
"Add the sweetened condensed milk to the mixture and stir",
"Mix in dark cocoa powder.",
"Add the cocoa powder and food coloring to the mixture.",
"Stir until well combined.",
"Add the pot to heat and stir until molten.",
"Heat the mixture until smooth and shiny.",
"Stir until well incorporated.",
"Allow the mixture to cool in the refrigerator until thickened.",
"Place the mixture in a microwave-safe container and microwave on high for 30 seconds.",
"Remove the mixture from the microwave and stir.",
"Dip the mixture in chopped pistachios and wrap.",
"Chopped pistachios against cocoa-flavored caramelly brigadeiro",
"The texture of chopped pistachios",
"Press the mixture into a",
"Straight into mouth.",
"Soothe tongue with milkiness.",
"Buy jars of that particular filling.",
"Enjoy sweet, luscious, thick, caramelly flavor."
],
"vid": "DS9-jy3JRtY"
} |
HowToStep/video_FE_part21/WiClDVND2R0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Line steamer bottom with banana leaf or muslin cloth.",
"Soak rice in water for 5 hours.",
"Add pandan leaf, ginger, and sprinkle water on top of the rice.",
"Remove rice, mix with co",
"Heat up steamer.",
"Place rice in chiller.",
"Steam rice for half cooked. "
],
"vid": "WiClDVND2R0"
} |
HowToStep/video_FE_part21/NL8kMj-GlLs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"A substance known as lead oxide aids in maintaining the egg",
"Salt (sodium hydroxide) dissolves into egg white.",
"Tasted the eggs.",
"an acquired taste."
],
"vid": "NL8kMj-GlLs"
} |
HowToStep/video_FE_part21/n5FG_HCVTVU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Steep tea in hot water using 1 teaspoon per cup of water.",
"Pour the tea over scoops of chocolate or vanilla ice cream."
],
"vid": "n5FG_HCVTVU"
} |
HowToStep/video_FE_part21/wKN3iwySWjg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop 3 tomatoes in small pieces",
"Chop 1 small white onion in small pieces",
"Chop 2 stalks of spring onion in fine pieces",
"Chop 2 garlic cloves",
"Saute the vegetables for 3 minutes in a medium-sized frying pan on the stove with vegetable oil or olive oil.",
"Take off veg for 2-3 minutes.",
"Use one cup of water.",
"Add a dash of sweet chili sauce (optional).",
"Mix in ketchup and tomato paste (if desired), and add a bit of butter to give it a shiny appearance.",
"Add pepper and salt, and give it a quick stir."
],
"vid": "wKN3iwySWjg"
} |
HowToStep/video_FE_part21/k9X8poSShmU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Softened cream cheese",
"Three-fourths cup Nutella",
"One cup confectioners powdered sugar",
"Blend until smooth",
"One 8-ounce container of Cool Whip",
"Store-bought or homemade pie crust",
"Add filling to crust",
"Spread filling in crust",
"Place in freezer or refriger"
],
"vid": "k9X8poSShmU"
} |
HowToStep/video_FE_part21/Efm6CgWrgo8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"We're making a drink today and I am in the holiday spirit because you know what?",
"We are one week closer to Christmas.",
"Make perfect Christmas peppermint shake cocktail at home.",
"Blend the mixture with vodka.",
"Pour the mixture into a champagne flute.",
"Have a good weekend.",
"Stay home with sisters.",
"Do not go Christmas shopping."
],
"vid": "Efm6CgWrgo8"
} |
HowToStep/video_FE_part21/P80xMZJfEOs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sit at fence and bark at neighbors.",
"\"I'm gonna sit here and let it lighten...\"",
"\"Anyone who lives near me should come here...\"",
"\"Get in bed, Wyatt...\"",
"\"He's worth it.\"",
"Excited for update on teeth.",
"Ask if anyone bought llama socks.",
"Consider why you were thinking about llama socks.",
"\"You've taken a dirty sock for some reason.\"",
"Describe the llama socks as amazing.",
"buy merch there if you want to.",
"build custom shelves, three places in the kitchen. ",
"Finishing up little things like shelves and a dry erase board.",
"move stainless steel skillets to hang.",
"set measuring cups and spoons in place.",
"Looks nicer in the kitchen.",
"Mug with \"I am a capable human being\" on it."
],
"vid": "P80xMZJfEOs"
} |
HowToStep/video_FE_part21/IY9HI6SWIv4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Welcome back to Healthy Grocery Girl.\"",
"\"Today we're making a delicious recipe.\"",
"\"It is a coconut turmeric noodle soup.\"",
"\"I shared how to make this recipe in our vlog channel some weeks ago.\"",
"\"And I promised that I would share the recipe on our main channel here.\"",
"Wash and chop vegetables.",
"Peel and slice the turmeric and ginger.",
"Thinly slice the red onion.",
"Blend the ginger, turmeric, vegetable broth, and coconut milk in a blender jar for 1 minute.",
"Heat coconut oil in a pan.",
"Add 1 tablespoon of coconut oil into a deep pan over medium heat.",
"Add chopped vegetables and sauté.",
"Saute the onions for 5",
"Add vegetable broth and bring to a boil."
],
"vid": "IY9HI6SWIv4"
} |
HowToStep/video_FE_part21/OoctfEJbYAk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the potatoes into quarters and leave the skin on.",
"Close the lid.",
"\"Close the lid and let it rest.\"",
"Add some kraut.",
"Add some bourbon.",
"Flip the lid open again.",
"\"Time to put the lid on\"",
"\"Check the meat's done.\""
],
"vid": "OoctfEJbYAk"
} |
HowToStep/video_FE_part21/Mt-xStQNAtc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a heavy bottom vessel.",
"Stir the mixture after adding creamer.",
"Stir frequently to avoid boil off and sticking at the bottom.",
"Boil the milk for one boiling point.",
"Boil on a medium flame.",
"Churn the mixture with a churner.",
"Mix and give it a good churn.",
"Let the mixture cool down until it reaches lukewarm temperature.",
"Check the mixture with your finger to ensure it is clean and ready to use.",
"Take little quarter spoon more so round about one and three fourth of a tablespoon.",
"Keep it in oven for 8 to 10 hours.",
"Check the result after cooling.",
"Thick and creamy yogurt is the result."
],
"vid": "Mt-xStQNAtc"
} |
HowToStep/video_FE_part21/E7RNQ4pqVWw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Darcy! Hello, friends.\"",
"\"Today, I'm doing something on my channel that I have never done before.\"",
"\"I started making Korean-themed videos about a year ago.\"",
"\"This ain't any fried chicken,\" \"yay!\" ",
"\"This is Korean fried chicken, okay.\"",
"\"I got this food, this fried chicken from a restaurant called.\"",
"\"I want to order some of",
"\"I've been interested in Korean culture for the last 15 years.\"",
"\"My answer is my favorite song from the Exodus era.\" ",
"\"You go see me do my first dance with my husband to My Answer by EXO.\"",
"\"No, I have never visited Korea...\"",
"\"But I'll probably go there one day eventually.\"",
"\"I would definitely love to go, but...\"",
"\"I want to visit England because I'm a huge Harry Potter fan.\"",
"\"It started with the music, then went to dramas, and eventually to food.\"",
"\"My tolerance is low for spicy meals.\"",
"\"I'm a small person with a small appetite.\"",
"\"I feel pain when consuming spicy food.\"",
"Other videos cost money."
],
"vid": "E7RNQ4pqVWw"
} |
HowToStep/video_FE_part21/v9UFpvaWVFk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop potatoes thicker. ",
"Add carrots and potatoes. ",
"Simmer for an hour and a half on low heat.",
"Simmer for 25-30 minutes. ",
"Thicken with arrowroot powder, starting with 1 and up to 3 teaspoons, mixing with equal parts water.",
"Add one teaspoon of arrowroot powder to the liquid.",
"Gradually add the mixture to the liquid while stirring and increasing the heat."
],
"vid": "v9UFpvaWVFk"
} |
HowToStep/video_FE_part21/UUWaWq2bROc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat the oven to 350 degrees.",
"Gather all dry ingredients: two cups of flour, half a teaspoon of salt, and two teaspoons of baking powder.",
"Remove the zest from the oranges using a microplane and place it in a measuring cup.",
"Tap the microplane for zest.",
"Obtain a half a cup of juice from one orange.",
"Add a third of a cup of vegetable oil.",
"Add a large egg, a",
"Mix wet and dry ingredients.",
"Pour orange juice mixture into flour.",
"Mix all ingredients together.",
"Gently mix until lumps are gone.",
"Fold in nuts.",
"Add walnuts and orange zest.",
"Pour batter into muffin tray.",
"Use ice cream scoop to fill muffin cups.",
"Check after 5 minutes.",
"Check after 12 minutes and turn them around.",
"Use an offset spatula to run around the edges and pull away from the sides.",
"Great for brunch.",
"No butter or sugar to cream.",
"Easy to make.",
"Give them a try and let know in the comments.",
"Subscribe for more recipes."
],
"vid": "UUWaWq2bROc"
} |
HowToStep/video_FE_part21/ck8bp6h8lhQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Clear the water.",
"Filter food and expel waste into the river.",
"Perform ecological function by filtering water multiple times a day.",
"Muskrats are the principal predators.",
"Raccoons and otters eat them too.",
"Muskrat has big",
"Split open shell.",
"Tip has been bitten off.",
"Be a big ecological function."
],
"vid": "ck8bp6h8lhQ"
} |
HowToStep/video_FE_part21/krsGLVY9qFM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Traditionally, blue corn mush was a part of the family diet.",
"Blue corn meal is a great source of protein, calcium, iron, and small amounts of zinc and sodium.",
"One serving of Totneel is only 110 calories.",
"Measure and pour batter into pot.",
"Stir for about 30 minutes.",
"Wait for water to boil.",
"Stir batter while it boils.",
"Continuous stirring is necessary to achieve the desired consistency.",
"Stirring the side and bottom of the pot is essential to avoid burning and sticking."
],
"vid": "krsGLVY9qFM"
} |
HowToStep/video_FE_part21/TQfvE88dPII | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Squash the lemon to generate lemon juice.",
"Utilize a lime since a lime is only an intense version of a lemon.",
"Add a full cup of lemon juice to the spray bottle.",
"Add hair treatment lotion.",
"Add leave-in conditioner to the hair.",
"Combine ¾ cup warm water in a spray bottle.",
"Shake it all together and spray.",
"Curious about the scent.",
"Lemon and product scent.",
"Hair looks greasy and dirty.",
"Sunlight shows better highlights and curls."
],
"vid": "TQfvE88dPII"
} |
HowToStep/video_FE_part21/L2fEsBwSYUw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Less than half the price of Starbucks\"",
"Add ice and chocolate chips to blender.",
"Add vanilla extract.",
"Add chocolate syrup.",
"\"Blend until smooth.\"",
"\"Pour into cup.\"",
"\"Add whipped cream.\"",
"\"Drizzle chocolate on top.\""
],
"vid": "L2fEsBwSYUw"
} |
HowToStep/video_FE_part21/Vp0AMY2ef1E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Apply Crisco shortening to the inside of the skillet and wipe it off.",
"Flip it over.",
"Twice season the skillet on the stove top.",
"Notice that the skillet has exceptional weight and heats evenly.",
"Just hot enough to melt the Crisco.",
"Wipe the skillet dry again while the other side is still getting hot.",
"Wipe fine layer off.",
"Flip the skillet and repeat the process on the other side.",
"Return to the other side and repeat the",
"Start over again.",
"Do the reverse side.",
"Wipe the inside once again.",
"Give it time to darken a bit.",
"Be careful not to get any oil on the handle.",
"Adjust the heat due to skillet's tendency to cook hotter.",
"Use Scotch-Brite non-scratch scouring pads and Lodge pan scrapers to clean the skillet."
],
"vid": "Vp0AMY2ef1E"
} |
HowToStep/video_FE_part21/ebQrAZ-t28o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome back to Kelly Barlow Creations.\"",
"In The Kitchen with Kathleen.",
"\"I am absolutely loving this series with her.\"",
"\"It is an original, every recipe she makes... and I think that’s what I love so much about your cooking.\"",
"Add a splash of olive oil to the pan.",
"Add the package of sausage and brown it.",
"Drain the sausage and add butter.",
"Brown and get tasty.",
"Add chicken broth.",
"Bring the temperature back up.",
"Put in a baking dish.",
"Beat eggs lightly.",
"Mix eggs with dressing to make light and fluffy.",
"Drizzle gravy over the top, not mixing it in.",
"Pop it in a temperature of 350 or 375 degrees.",
"Ready to be tasted.",
"Oh my goodness.",
"Have little crunchy bits on top.",
"Fight over the little crunchy bits on top.",
"\"Crunchy brown bits.\"",
"\"Could eat potatoes every night.\"",
"\"My stepmom Kathleen.\"",
"\"I tell you she puts her own twist on just about everything.\"",
"Click the red button for more.",
"Notify you when uploading a new video.",
"Follow on Facebook, Pinterest, Instagram, and Google+.",
"Take a picture and post on Facebook or Instagram.",
"Find links in the description box below.",
"Open mail in a video.",
"\"Appreciate your time.\"",
"Have a fantastic day and happy cooking."
],
"vid": "ebQrAZ-t28o"
} |
HowToStep/video_FE_part21/HFWHEgixqv4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Kitchen is two to three times larger than the current kitchen.\"",
"\"Heat up Lodge cast iron skillets on the range.\"",
"Add Briggs True Texaribian citrus pepper seasoning to chicken.",
"Use generic knives for cooking or chef-style knives for dicing and chopping.",
"Onions, jalapenos, and garlic are put into the second skillet.",
"The chicken, onions, jalapenos, and garlic are put together in one skillet.",
"The chicken is done.",
"Add hot sauce.",
"Add cottage cheese.",
"\"Al Ristorante chips\"",
"Enjoy El Restaurante tortilla chips and salsa."
],
"vid": "HFWHEgixqv4"
} |
HowToStep/video_FE_part21/obnzlOzvPx4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a modeling tool to open the limb outwards a little bit and draw a line up towards the pointy end. ",
"Make indents for the toes.",
"Make a long sausage shape or snake shape.",
"Work on front legs with long, thin sausage shape.",
"Apply a small amount of water to the bottom of the ear and push it onto the side of the head.",
"Cut it down if it's a little too long.",
"Use a cutter or hand to shape blue plastic.",
"Place small balls of white modelling paste on head as eyes.",
"Roll the fondant into a teardrop shape.",
"Roll out the fondant into two small teardrop shapes.",
"Squash and shape black fondant for nose.",
"Create two small round circles, black and place them on arms.",
"Place two small black balls of fondant on the top of the eyes.",
"Cut off the excess at the top.",
"\"Mix yellow and fondant for the modeling\""
],
"vid": "obnzlOzvPx4"
} |
HowToStep/video_FE_part21/yU5-oCkZFNw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Toasted nuts, almonds, and cashews are used in the recipe.",
"The nuts are ground in a coffee grinder.",
"The sugar and cinnamon powder are added.",
"Lemon juice is used to soak the mix.",
"\"Brush the butter onto the sheets to help cook and separate them.\"",
"\"Add additional layers of filler sheets around the edges.\"",
"\"Add the next layer of filler sheet, with five layers at the bottom and another five layers at the top.\"",
"\"Add the nut mixture, using peanuts or any other type of nuts you prefer.\"",
"Cut squares at edges.",
"Cover baklava with aluminum foil and cook for additional 5 minutes to achieve golden color.",
"Drizzle golden syrup or honey"
],
"vid": "yU5-oCkZFNw"
} |
HowToStep/video_FE_part21/y5XnlKcQmyg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix flour, baking powder, and salt.",
"Add sugar to the mixture.",
"Mix in sugar. ",
"See that it's homogenized, it's uniform, and it's formed the dough, close it, shut it off. ",
"Coarsely chop the almonds",
"Begin kneading the dough.",
"Bake in oven.",
"Cut into slices.",
"Use the eggs in the center.",
"Slowly put the mixture together without making a mess.",
"Pass the dough through a pasta machine to thin it.",
"Lower the pasta machine."
],
"vid": "y5XnlKcQmyg"
} |
HowToStep/video_FE_part21/DRNQL22LcmI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add another 250 grams of cream cheese. Mix well.",
"Pat it until it's all covered.",
"Serve it with crackers or with any kind of hard chips",
"It's a delicious parsley cheese ball."
],
"vid": "DRNQL22LcmI"
} |
HowToStep/video_FE_part21/7PBLpwAccUY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add mashed potatoes.",
"Add chopped beef steak.",
"Make a steak sandwich.",
"Add hot sauce to the ramen soup.",
"Remember to take the hot sauce out.",
"Bought fruit salad.",
"Made fruit salads with frozen fruit.",
"Used coconut frozen fruit.",
"Pour egg and evaporated milk onto the pie crust."
],
"vid": "7PBLpwAccUY"
} |
HowToStep/video_FE_part21/ZccM3i0AAfE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use cashew milk.",
"Fill almost all the mug.",
"Add a half a teaspoon of cinnamon.",
"Mix in half a teaspoon of turmeric.",
"Whisk the mixture together until all the ingredients combine.",
"You will love it.",
"Tastes like creamy chai tea.",
"Its good for you.",
"Find more fun tips and recipes on blog and YouTube.",
"Stay warm in heart."
],
"vid": "ZccM3i0AAfE"
} |
HowToStep/video_FE_part21/CXJlIDcH_f4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The goal is to achieve tiny little itty bitty shreds.",
"The recipe often calls for shredding or grating carrots for coleslaw.",
"Miranda grates or shreds the carrot.",
"Shred the carrot in a consistent, short motion."
],
"vid": "CXJlIDcH_f4"
} |
HowToStep/video_FE_part21/qSbJZammIEk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Control temperature and steeping time.",
"Six preset temperatures for various tea types.",
"Automatically lower and raise tea basket."
],
"vid": "qSbJZammIEk"
} |
HowToStep/video_FE_part21/oo7AWWd7uN0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Doubling the recipe.",
"Knows what went into the",
"The recipe is a top-not-",
"Adding shortening to a cup and a half.",
"The recipe calls for shortening.",
"Noting that butter can be used instead of shortening.",
"Shorter making cookies easier or better.",
"Took oatmeal raisin cookies to a gathering.",
"Did not follow recipe exactly.",
"Added eggs, oatmeal, flour, cinnamon, nutmeg, and love.",
"Mixed sugar with other ingredients.",
"Looked up recipe on back of oatmeal box."
],
"vid": "oo7AWWd7uN0"
} |
HowToStep/video_FE_part21/FMgJcOPPKAw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fight skin disorders like eczema, psoriasis, rashes, and skin marks.",
"Fend off free radicals.",
"Smooth and minimize pores.",
"Reduce redness from blemishes and rosacea.",
"Correct uneven skin tone."
],
"vid": "FMgJcOPPKAw"
} |
HowToStep/video_FE_part21/BHr2qjXU5qw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make nettle tea.",
"Find nettles at the jailhouse.",
"Click on the stove and use the nettle.",
"Take the nettle and put it in the bowl.",
"Fill a cup with nettle tea.",
"Grab leather gloves.",
"Fill a bowl with water in the kitchen.",
"Pour tea into a bowl.",
"Leave the tea in the bowl or cup."
],
"vid": "BHr2qjXU5qw"
} |
HowToStep/video_FE_part21/bt1r5bFxAmA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Explain the use of a cordial glass or snifter.",
"Pour cordial in the glass.",
"Tilt the glass to the side to check the pour.",
"Look at the cordial glass.",
"Take your cordial."
],
"vid": "bt1r5bFxAmA"
} |
HowToStep/video_FE_part21/rJDdGPS1yXU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the squash.",
"Cut the Australian blue squash in half.",
"Scoop out the seeds, salt, and pepper.",
"Season the squash with salt and pepper in the beginning.",
"Drizzle the squash with canola oil.",
"Place the squash cut side down on a baking sheet and roast at 400 degrees until tender.",
"Brown the butter.",
"Add diced shrimp.",
"Sweat the shallots.",
"Season with salt and pepper.",
"Add white wine.",
"Add liquid in small amounts.",
"Cook the rice for 15-18 minutes.",
"Check for flow",
"Cut the peeled squash into sticks and dice the sticks into small pieces.",
"Heat olive oil in a pan and sauté the squash.",
"Cut herbs like sage and parsley into a chiffonade.",
"Add diced squash.",
"Add pumpkin puree.",
"Add fresh herbs (sage and parsley).",
"Finish with a small amount of mascarpone. ",
"Heat until the mascarpone melts into the dish.",
"Add a good amount of butter. ",
"\"Sign a good consistency of risotto.\"",
"\"Drizzle brown butter over the top.\""
],
"vid": "rJDdGPS1yXU"
} |
HowToStep/video_FE_part21/c8vBZb7ytbY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring a pot of water to a rapid boil.",
"Put in the pork hind hocks or trotters.",
"Remove the insides of the chicken carcass.",
"Add garlic skin to soy sauce.",
"Add sugar, salt, and mirin.",
"Bring water to a rapid boil before gently adding eggs.",
"Transfer eggs to a bowl with lots of cold water",
"Filter the broth with a sieve to get rid of the impurities for a clearer soup.",
"Add sugar, marine, and mix well.",
"Add some dashi stock. ",
"Gently hold and cut the egg.",
"Pour the hot broth all over."
],
"vid": "c8vBZb7ytbY"
} |
HowToStep/video_FE_part21/w7EQ1Rxv7CI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Opt for a versatile all-purpose wine glass.",
"\"Use martini glass for martini, cosmoss, and Manhattan\".",
"\"Use aluminum ice bucket for outside entertain",
"Use a spoon, fork, or ice tongs to remove clean ice from the ice buckets.",
"Get a hand towel to clean ice from the ice buckets.",
"Have a bar napkin ready to clean up spills.",
"Use a nice pitcher to store orange juice or peach puree for Bellinis.",
"Have a clean white pitcher for simple syrups",
"Muddler: Used for muddling ingredients, such as mint and lime, in a cocktail.",
"Cocktail shaker: Used for mixing and shaking cocktails."
],
"vid": "w7EQ1Rxv7CI"
} |
HowToStep/video_FE_part21/HLs-pR8T_9M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Initial burst gets knocked off the layer."
],
"vid": "HLs-pR8T_9M"
} |
HowToStep/video_FE_part21/YmfnCHRHi-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"A lot of meat in the house\"",
"Size of meat: small pieces or complete piece",
"\"Funds are always placed from cold water\"",
"Hardest vegetable: elote",
"Name the vegetable: calabaza",
"Softest vegetable: calabaza",
"\"Let the steam come out.\"",
"\"Subscribe to the YouTube channel.\"",
"\"Get the recipe.\""
],
"vid": "YmfnCHRHi-w"
} |
HowToStep/video_FE_part21/qjOgr4_tTPA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"First of all, we need 2 ounces of Makers Mark bourbon whiskey.",
"Add two ounces of bourbon.",
"Next, we need about an ounce of fresh lemon juice.",
"Add one ounce of lemon juice.",
"Cut the peaches into smaller pieces before pureeing them.",
"Add four peach slices soaked in ginger cardamom sugar.",
"Add a handful of mint leaves.",
"Add a splash of ginger cardamom sugar, muddle.",
"\"muddle this drink in a glass\"",
"Add pieces of fresh ginger to the mixture if you don't have time to make the ginger cardamom sugar.",
"Add crushed ice to a glass.",
"Add crushed ice.",
"Crush ice in an ice crusher.",
"Stir the mixture.",
"Garnish with a big, beautiful, minty garnish.",
"Add a piece of ginger. "
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HowToStep/video_FE_part21/pBXXth-OmyQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"All right, we got Lore with Lauren going on here tonight.\"",
"\"Did you just come up with that?\"",
"\"I'd still be thinking.\"",
"\"So Dirty Girl Scouts, what do we do?\"",
"\"So Dirty Girl Scouts is first.\" ",
"\"Lore with Lauren.\"",
"\"We'll make more pictures of bad decisions.\" ",
"\"I like that name.\"",
"\"I can't take credit.\"",
"\"You're very clever.\"",
"\"ll have to have her on.\" ",
"She was ready except for chocolate sauce",
"Sipping on rocks.",
"Don't know how to feel about chocolate sauce.",
"Can't get up for three days.",
"Drink on the rocks.",
"You'll give one to the guest.",
"Shout out to your crew."
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HowToStep/video_FE_part21/rHavexaFSYg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Turns off the flame.",
"Boils the water in the bottom vessel.",
"Pushes the water up into the top bulb.",
"Quickly boils the liquid up into the top.",
"\"Filter at the top is really, really fine\"",
"Causes the bottom vessel to form a vacuum.",
"Pushes the coffee through the very fine filter at the top.",
"\"Pulling the coffee down through the filter\"",
"\"Little makes it through other than coffee, liquid gold\""
],
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HowToStep/video_FE_part21/fGzvfoAnbLk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Four and a half cups of Chex cereal.",
"Two tablespoons of butter or margarine.",
"One half cup of semi-sweet chocolate chips.",
"Three quarters of a cup of powdered sugar.",
"One tablespoon of espresso or coffee",
"Line a baking sheet with waxed paper and set it aside.",
"Measure cereal into a large bowl with enough room for mixing later and set aside.",
"Coat cereal with powdered sugar and espresso.",
"Shake bag until cereal is well coated.",
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"Dump onto wax paper and allow to cool.",
"Store any leftovers in airtight container in the fridge for up to a week."
],
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HowToStep/video_FE_part21/xuFi4GhcEmA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Three tablespoons of champagne or white wine vinegar.",
"Mustard, half a teaspoon.",
"Salt and pepper, minced.",
"\"Taste this and see if the balance is right.\"",
"\"Taste it and make sure it's good.\"",
"\"Mixing things with arugula and mesclun",
"\"Don't get water on the leaves.\"",
"\"Slice torn leaves.\"",
"\"Toss it all together.\"",
"\"Toss until moistened.\"",
"\"Balancing the acid with the lemon juice.\"",
"\"A little more pepper.\"",
"\"I think it needs a little more salt.\""
],
"vid": "xuFi4GhcEmA"
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HowToStep/video_FE_part21/rqLOEVz-nVE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Swirl mustard on the burger.",
"Add pickle relish.",
"\"Thin garden greens with milk.\"",
"Top with shredded cheddar cheese."
],
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} |
HowToStep/video_FE_part21/vJqkH-pTv5k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add the teaspoon of liquid smoke, the tablespoon of rice vinegar, the quarter cup of barbecue sauce, and the half-cup of water.",
"Get your parents to help cut the meat into thin strips."
],
"vid": "vJqkH-pTv5k"
} |
HowToStep/video_FE_part21/fKyo-h8YdvE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Heat up a nice big pot over medium-high heat\"",
"\"Add one tablespoon of olive oil, which will heat up quickly\"",
"\"Add one chopped onion, along with a small kiss of salt\"",
"\"Let this cook for about five minutes or until the onions are looking nice and translucent\"",
"sprinkle black pepper",
"Stir everything together.",
"bring together and cook for 3-4 minutes",
"add liquid (4 cups low-sodium organic chicken broth or veggie broth or water)",
"bring to a boil",
"Chop raw corn into a half cup.",
"Add a quarter cup of fresh grated Parmesan cheese (or omit for a vegan and vegetarian version).",
"Let it come back to a simmer.",
"Enjoy the delicious but hot dish.",
"Go to cleananddelicious.com to print the recipe.",
"Excited to share more recipes.",
"See you next time with more clean and deliciousness.",
"Thanks for watching!"
],
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} |
HowToStep/video_FE_part21/NRYtYW34LMM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gather the ingredients, such as onion, garlic, spinach, mushrooms, bacon, cream cheese, olive oil, salt, and pepper.",
"Cut around the pork tenderloin with a knife.",
"Use a rolling pin to flatten the pork tenderloin.",
"Add onion and garlic to a pan with extra virgin olive oil.",
"Add mushrooms to the pan.",
"Add spinach to the pan.",
"Sprinkle salt and pepper over the mixture.",
"Add cream cheese on top.",
"Spread cream cheese mixture out.",
"Heat to 180 degrees.",
"Take it out and let it rest.",
"Cut it out."
],
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} |
HowToStep/video_FE_part21/gjVvWoynKkE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add two tablespoons of baking soda.",
"Keep an eye out for boil-ups.",
"Remove thin, papery skins.",
"Toast nuts in a 375-degree oven for eight minutes."
],
"vid": "gjVvWoynKkE"
} |
HowToStep/video_FE_part21/fnMl19KUUWU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Cut up the apple, carrot, celery.\"",
"\"Add ice and water, then add fresh ginger.\"",
"\"Invest in the Vitamix, cook, make smoothies, be fit, fabulous.\"",
"\"It will make a nutritious breakfast.\""
],
"vid": "fnMl19KUUWU"
} |
HowToStep/video_FE_part21/DDRRWXGHrdQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shred cabbage and carrots, then boil and shred potatoes",
"A small amount of green chili and grated ginger are added.",
"Add 2 tablespoons of oil to the wok.",
"Add half a teaspoon of cumin seeds to the wok, waiting for them to splutter.",
"Add 1 small chopped onion to the wok.",
"Salt is added.",
"Bring the mixture to a boil.",
"Add green onions for garnish.",
"Serve over a bed of rice or with noodles"
],
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} |
HowToStep/video_FE_part21/94VrIbGswZ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix sugar, butter, and caramel.",
"Mix ingredients in the mixer.",
"Press into a lined pan.",
"Insert pecans into the fresh-made caramel.",
"Melt chocolate and spread on top.",
"Bake at 350 degrees for 20 minutes.",
"Return to oven for 10 minutes.",
"Allow to cool completely.",
"Place the bars in the oven to bake.",
"Remove the cooked bars from the oven."
],
"vid": "94VrIbGswZ8"
} |
HowToStep/video_FE_part21/gSTohBrrmwQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat the pan in medium-high heat.",
"Drizzle olive oil in the pan.",
"Add the peppers to the pan.",
"Turn the peppers every so often to allow them to blister on all sides.",
"Sprinkle sea salt on the peppers before serving.",
"Make simple dishes, but serve elaborate ones for parties.",
"Occasionally get a hot one.",
"Make the party fine.",
"Summer has finally arrived.",
"Subscribe for more deliciousness."
],
"vid": "gSTohBrrmwQ"
} |
HowToStep/video_FE_part21/_7EONpFTtRE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with great gadgets.",
"Use a vertical chicken roaster.",
"Use a beer can chicken roaster.",
"Roast the chicken or turkey on the can.",
"Add special flavorings, like barbecue sauce or cayenne pepper, to the beer."
],
"vid": "_7EONpFTtRE"
} |
HowToStep/video_FE_part21/TUPK8wbiVXM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The plant produced many early peppers.",
"Grow the pepper called Aleppo or halibut.",
"Bought and cared for a small plant until it grew.",
"Pick up the pan.",
"Remove seeds from the middle.",
"Trim the pepper flakes. ",
"Separate the pepper's seeds.",
"Remove them from the oven.",
"Use a plastic bag and your hands to crush them.",
"Grind them in a coffee grinder.",
"Crush them as soon as possible.",
"Place them in a spice jar and label them.",
"Answer any questions in the comments section."
],
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} |
HowToStep/video_FE_part21/vrinro1JKHw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Like this or like this?"
],
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} |
HowToStep/video_FE_part21/fAwm2JF5eGI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Butter the dish.",
"Slice the bread with crusts.",
"Add the cubes to the dish.",
"Add 100 grams of chocolate chips.",
"Mix in eggs and light soft brown sugar.",
"Pour the mixture over the bread.",
"Preheat the oven to 170 degrees."
],
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HowToStep/video_FE_part21/vP8KzFccVWw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shake the grilling basket periodically to brown the potatoes.",
"Check the potatoes for brownness.",
"“Next, garlic oil” ",
"“About a half a cup of white wine” "
],
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} |
HowToStep/video_FE_part21/TTGefw1MztA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roughly chop dark chocolate ",
"Place chocolate in a bowl ",
"Mix double cream and butter together with a spatula until it starts to simmer. ",
"Mix the cream and butter mixture with the chocolate in the bowl using a spatula. ",
"Place on a piece of foil paper.",
"Place the foil paper in the refrigerator for 15 minutes.",
"\"Here you have the beautiful hmm wow amazing taste.\"",
"\"Finally, this one, coconut hmm.\""
],
"vid": "TTGefw1MztA"
} |
HowToStep/video_FE_part21/zGFt6NLozNM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Choose stale crackers.",
"Place crackers on kitchen towel.",
"Microwave for 40 sec on medium or high."
],
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} |
HowToStep/video_FE_part21/k3sOX01t-E4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grill fresh scallops on the shell for maximum flavor and texture. ",
"Separate the scallops from the shell.",
"Cook the scallops in a pan.",
"Be mindful of salt levels when seasoning the dish and avoid over-salting. ",
"Taste the orange flavor in the sauce.",
"Take another bite of the dish."
],
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HowToStep/video_FE_part21/uTw2XoD84xQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Look at vahrehvah.com for the recipe.",
"Soak chickpeas overnight or for 6 hours.",
"Boil the chickpeas.",
"Grind cooked chickpeas and add to mixture.",
"Amchur powder (dry mango powder).",
"heat some oil in a heavy pan.",
"Cardamom, cinnamon, and cloves.",
"add whole garam masala, including little cardamom, cloves, cinnamon, bay leaf, and some mace.",
"add some cumin seeds and let them splutter.",
"add chopped onions and cook until they are slightly browned.",
"add some salt to bring out the moisture from the onions.",
"Chilli powder, coriander powder, turmeric, and jeera (cumin powder).",
"Cook the tomatoes",
"Add extra red chilli powder or green chillies (17 words)",
"Add fully cooked channa masala to mixture.",
"Press chickpeas to mash.",
"Avoid adding half-cooked channa masala, as it takes more time to cook.",
"Check sauce thickness and adjust salt and acidity as needed.",
"Finish off by adding chopped coriander (10 words)",
"Serve with poori or bhatura (14 words)"
],
"vid": "uTw2XoD84xQ"
} |
HowToStep/video_FE_part21/zaSYfxZoynQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cover the bugweed with enough water and a well-sealing lid for the first night.",
"Drain the water from the bugweed the next day.",
"Do not mix the ingredients too much.",
"Heat the oven to 380 degrees.",
"Use coconut oil for the mold.",
"Soak the batter for ",
"Put the mix in the mold.",
"Wait at least one day before consuming."
],
"vid": "zaSYfxZoynQ"
} |
HowToStep/video_FE_part21/MveZVHOwBWA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Consider homesteading projects for control over ingredients and health benefits.",
"Look for chemicals starting with methyl, isobutyl, or propylol.",
"Avoid fragrances without oversight.",
"Create a boiler by adding a little water to a pot and placing another bowl on top. Wait until it boils and then use the double boiler.",
"Grab a quarter cup of beeswax.",
"Add two tablespoons of shea butter.",
"Grab a quarter cup of coconut.",
"Mix the ingredients together using a wooden or metal spoon until they melt.",
"Remove the mixture",
"Take the lotion and pour it into the chosen container.",
"Replace expensive lotion with homemade lotion."
],
"vid": "MveZVHOwBWA"
} |
HowToStep/video_FE_part21/kYCPrpuRJwU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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319,
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319,
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311,
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"text": [
"Mark Emery is being sentenced for selling the same product from Canada to the United States.",
"Canada is the source.",
"Dog's small size",
"Give to dog",
"Get spicy teriyaki.",
"Small compared to expectations",
"Dog imprisoned for five years",
"Shelled hemp seed from Nutiva.",
"Add hemp seeds",
"Buy hemp seeds at Whole Foods.",
"Obtain hemp seeds.",
"Hemp seeds taste like sunflower seeds.",
"Hemp seeds come from Canada",
"Fresh and delicious hemp seeds as a condiment.",
"Follow George Washington's advice to sow hemp.",
"Buy blocks away at Whole Foods.",
"Thank the person providing hemp seeds.",
"Thank you, great."
],
"vid": "kYCPrpuRJwU"
} |
HowToStep/video_FE_part21/jkm9mQlejCw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19
],
"start": [
11
],
"text": [
"Started with Campfire, then Greeks, radio, film, TV."
],
"vid": "jkm9mQlejCw"
} |
HowToStep/video_FE_part21/QhD0_fyV_jY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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259,
289,
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298
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"start": [
28,
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247,
249,
251,
281,
282,
285,
290
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"text": [
"Choose a 9-inch cake pan and prepare it with butter or spray.",
"Mix sugar, flour, and shortening in a larger bowl.",
"Mix everything together.",
"Use a mixer for mixing.",
"Turn the mixer to high.",
"Mix the batter in a pan.",
"Pour batter into pan evenly",
"Remove excess batter from bowl",
"Put the pan in the oven.",
"Place cake in oven for 30 minutes to 40 minutes",
"Let cake rise to golden color",
"Check for doneness by inserting fork or knife"
],
"vid": "QhD0_fyV_jY"
} |
HowToStep/video_FE_part21/nDtPtbyGn7c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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197,
212,
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457,
1497,
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1791,
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"text": [
"The speaker bought two boxes of cheese crackers with peanut butter.",
"Ate 54 packs of Austin's Cheese Cracker with peanut butter.",
"The package contains five ounces of cheese crackers and two pounds of peanut butter, totaling 10,000 calories.",
"Consumed 10,000 calories of cheese crackers with peanut butter.",
"Open each stack of crackers.",
"The speaker is excited to teach the audience a new challenge.",
"Determine why no one has attempted the challenge before, citing factors such as the risk of injury from cutting open the packaging, the hassle of dealing with 54 packs of",
"Observe that the product is commonly found in schools through snack vending machines. ",
"Place 54 crackers in each of the extra rows.",
"Obtain different camera angles.",
"Utilize overhead camera angle.",
"Put extra stuff out there just in case.",
"Place five stacks of crackers in each row.",
"Find no existing record of the challenge on YouTube. ",
"Encouraged viewers to check out their Roku channel.",
"Eat the crackers right away.",
"\"Use water to help wash crackers down.\"",
"Get excited for other things.",
"Showed little importance of eating videos.",
"Show the camera the Canon GX G7X camera.",
"\"like clock and new camera.\"",
"\"Have technical difficulties with it later in video.\"",
"\"Let me know in comments if like camera.\"",
"“I doubt other YouTubers are going to be racing to try this because it’s not something fun to do.”",
"\"Working through these crackers for a while.\"",
"Stopped making crackers videos for a while.",
"\" figure out how many to put in mouth at a time.\"",
"Take pictures with the camera.",
"Hope I don't need a gallon of water."
],
"vid": "nDtPtbyGn7c"
} |
HowToStep/video_FE_part21/R4fov41rsx8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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79,
79,
88,
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140
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132
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"text": [
"Add an ounce and a half of banana schnapps.",
"Add vodka and creme de cacao.",
"Add one ounce of chocolate vodka.",
"Add one ounce of Kahlua.",
"Add one ounce of creme de cacao.",
"Add chocolate syrup.",
"Shake to combine.",
"Shake it up.",
"Shake it up.",
"Put banana in there.",
"Sprinkle cinnamon on top."
],
"vid": "R4fov41rsx8"
} |
HowToStep/video_FE_part21/KX5sLA7n3l8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
65,
65,
93
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"start": [
42,
57,
57,
85
],
"text": [
"Take warm water with a spoon for making ice cream scoops.",
"To make a scoop of ice cream, involve hot spoon and wrist work.",
"Use an oval-shaped spoon to shape the scoop into a quenelle.",
"To incorporate the strawberry scoop, dip the spoon between every scoop."
],
"vid": "KX5sLA7n3l8"
} |
HowToStep/video_FE_part21/lnOmHFPVq7g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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49
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"start": [
22,
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41
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"text": [
"\"Combine Casadores Reposado, Cointreau, orange juice, simple syrup, lime juice, and lemon juice in a shaker.\"",
"\"Add ice and shake the mixture 12 times.\"",
"\"Garnish with a habanero pepper, but do not eat it as"
],
"vid": "lnOmHFPVq7g"
} |
HowToStep/video_FE_part21/Hb0SVbQAAx0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use Scottish fruitcake recipe.",
"LINE bottom with parchment paper.",
"Grease parchment paper after placement.",
"A third of a cup of diced candied mixed fruit peel, using only the orange peel.",
"A cup of raisins.",
"A cup of dried currants.",
"A third of a cup of candied cherries, quartered.",
"Two tablespoons of grated orange zest.",
"Cover flour in fruitcake with individual things to prevent sinking.",
"Combine fruit with rest of mixture by hand.",
"Use half pound of butter for cake batter, creaming it first.",
"White sugar is added.",
"Add four large eggs one at a time.",
"Add one ounce of ground almonds.",
"Add one and two-thirds cups of flour.",
"Mix by hand, but no additional mixing in the pan.",
"Get the mixture in the pan.",
"Push the batter into the pan.",
"Use the same spatula.",
"It won't have a sticky top.",
"Bake in a 325 degree oven for an hour and a half.",
"Check the cake for burning using a cake tester.",
"So I went with slivered almonds.",
"I tried several locations and couldn't find whole almonds.",
"Covered with or in a pattern with whole almonds.",
"And they have been toasted just for five minutes.",
"Test the cake after an hour and fifteen minutes."
],
"vid": "Hb0SVbQAAx0"
} |
HowToStep/video_FE_part21/tvthX5AD8UY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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28,
39,
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"start": [
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"text": [
"\"Chicken, bell peppers, tomatoes, mushrooms, garlic, and parmesan cheese...\"",
"\"Salad and Hawaiian King's Hawaiian rolls...\"",
"\"Garlic garni and garlic ghetti...\"",
"\"If you have",
"\"Here we go...\"",
"\"Dishing it up...\""
],
"vid": "tvthX5AD8UY"
} |
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