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HowToStep/video_FE_part21/Cedyt7d8b3A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 40, 41, 42, 51, 51, 59, 74, 78, 79 ], "start": [ 26, 32, 33, 34, 43, 43, 51, 66, 70, 77 ], "text": [ "Let leaves soak in water.", "Separate leaves from stems.", "\"Pull stem off\"", "Do not cut leaves completely off, leaving top together.", "\"Soak in cold water\"", "\"Soak in cold water\"", "\"Cut root off\"", "Avoid wilting greens.", "Use cold water to prevent wilting.", "Enjoy good cooking, good eating, and good loving." ], "vid": "Cedyt7d8b3A" }
HowToStep/video_FE_part21/RFnyvlRkgV4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 69, 122, 470, 472 ], "start": [ 61, 114, 462, 468 ], "text": [ "Toro refers to the fatty cut of almost any fish.", "\"Excited tourists going by in the cable car.\"", "Telephone number is 415-440-1905.", "Reservations are recommended." ], "vid": "RFnyvlRkgV4" }
HowToStep/video_FE_part21/DRojnXIa8sM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 242, 249 ], "start": [ 54, 234, 241 ], "text": [ "Roast and salt peanuts (1 lb).", "Place chocolate eggs in fridge.", "Harden chocolate with knife trim." ], "vid": "DRojnXIa8sM" }
HowToStep/video_FE_part21/tXZkViv62zs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23 ], "start": [ 15 ], "text": [ "Chop cauliflower with a knife." ], "vid": "tXZkViv62zs" }
HowToStep/video_FE_part21/DysBvk676bo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 74, 90, 94, 101, 106, 128 ], "start": [ 14, 66, 82, 86, 93, 98, 120 ], "text": [ "Start to turn it (pushing the utensil down towards the palm of the hand).", "Parsley and mint are added equal amounts.", "Salt is added because it brings flavors up.", "Butter is softened.", "Beautiful extra virgin olive oil is added with a couple of tablespoons.", "Lebanese food often involves using hands.", "Get the little bits (pulling out the little bits)." ], "vid": "DysBvk676bo" }
HowToStep/video_FE_part21/Z27F1L5hPNs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 121, 134, 210, 239, 239, 287, 316, 329, 332, 372, 386, 411 ], "start": [ 113, 126, 202, 231, 231, 279, 308, 321, 324, 364, 378, 404 ], "text": [ "Finely chop three garlic cloves and two chilies, leaving out the chilies as an optional step.", "Chopping up buffalo sausage into small slices and breaking it up into small", "Crack the eggs into the pan and cook them quickly.", "Add oil to the pan and fry the onions until they turn golden brown.", "Add onions to start getting color.", "Add garlic and chili (optional).", "Toss rice for 30 seconds.", "Add sauce and chicken stock mixed earlier and toss it through quickly.", "\"Sweet soy sauce.\"", "\"Ready for something special.\"", "Meal reminds maker of Indonesia.", "Enjoy the meal and enjoy the memories." ], "vid": "Z27F1L5hPNs" }
HowToStep/video_FE_part21/S8rNRmmosmA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 29, 64 ], "start": [ 14, 21, 56 ], "text": [ "Plop it on a scoop of ice cream.", "Sprinkle dump dust.", "Add a pineapple." ], "vid": "S8rNRmmosmA" }
HowToStep/video_FE_part21/Ec_puXG1Y0A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 74, 86, 100, 120, 120, 145, 183, 183, 196, 209, 219, 255, 260, 280, 295 ], "start": [ 58, 66, 78, 92, 112, 112, 137, 175, 175, 188, 201, 211, 247, 252, 272, 287 ], "text": [ "Add enough water to cover the quinces.", "Turn on the heat and bring to a boil.", "Turn the heat down and let it simmer gently for about an hour and a half to 2 hours.", "Take the potato masher and mash.", "Use a colander or colander lined with cloth, such as cheesecloth or a pillowcase, to separate the liquid from the solids.", "Place more cloth in the colander.", "When the colander is full, take an elastic band and seal the neck of the bag.", "Carefully lift the bag out of the colander.", "Move the colander aside.", "Don't squeeze the bags or you'll release some pulp.", "Let the goo drain overnight.", "Strain the mixture.", "Pack pectin in pecs.", "Poisoning from pectin pet pack.", "Stir while reducing jam.", "Take spoonful of jam, drop on plate, and wait a minute. " ], "vid": "Ec_puXG1Y0A" }
HowToStep/video_FE_part21/O9I6TZRaGxQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 18, 25, 30, 37, 49 ], "start": [ 5, 10, 17, 22, 29, 41 ], "text": [ "Fill a glass with ice.", "Measure out one ounce of vodka.", "Measure out one ounce of creme de coco.", "Measure out one ounce of cream.", "Give a shaker a good shake.", "Strain into a glass filled with ice. " ], "vid": "O9I6TZRaGxQ" }
HowToStep/video_FE_part21/wvJfLGn9XAI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 100, 100, 110, 122, 124, 196, 313 ], "start": [ 56, 92, 92, 102, 114, 116, 188, 305 ], "text": [ "\"But imagine before, how cheap it was before, but it's got so popular that that's why the price went up", "Look at Spam musubi.", "Find pork hash (which includes", "Got pork hash.", "Eat other items instead of Spam musubi.", "Make hot dog musubi.", "\"$2 for $1.25.\"", "\"I mean, it's it's all might be hot, too, you know.\"" ], "vid": "wvJfLGn9XAI" }
HowToStep/video_FE_part21/XGL1tM0TCaE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12 ], "start": [ 4 ], "text": [ "Money via PayPal." ], "vid": "XGL1tM0TCaE" }
HowToStep/video_FE_part21/BgaRhSuryA4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 21, 23, 24, 29, 81, 113, 113, 116, 127, 148, 152, 155 ], "start": [ 12, 13, 15, 16, 21, 73, 105, 105, 108, 119, 140, 144, 147 ], "text": [ "\"Hey, fella, that's a nice looking turkey.\"", "\"But hey, you're not going to carve that right now, are you?\"", "\"Well, thank goodness for that.\"", "\"No gravy? For shame.\"", "\"Please, tell me you didn't wash the roasting pan.\"", "Measure the fat into the pan.", "Add the thickening agent, whisking intensely.", "Bring the reserved liquid into play and continue whisking until the mixture thickens.", "Add fresh herbs and whisk until well combined.", "Finish the gravy by coating the back of a spoon.", "Skip gravy boat, go with thermos.", "As cardiologist, cannot pour directly onto bird, oh, that's a gravy aficionado.", "Pour onto bird and carve." ], "vid": "BgaRhSuryA4" }
HowToStep/video_FE_part21/_TtXSbjfP_4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 161, 197, 262, 265, 270 ], "start": [ 153, 189, 254, 257, 262 ], "text": [ "1/4 teaspoons salt.", "Half a cup mayonnaise.", "Open the marinade and check if everything is covered.", "Let the meat marinate for 30 minutes, making sure to cover it evenly.", "Give it a few turns to make sure everything is well coated." ], "vid": "_TtXSbjfP_4" }
HowToStep/video_FE_part21/AWFZHRptIKU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 41, 95, 113 ], "start": [ 17, 33, 87, 105 ], "text": [ "Find a suitable watermelon with a similar shape.", "Take the skin off with an oversized vegetable peeler or a regular bread knife.", "Use a sharp paring knife for detailing and an X", "Blend and detail." ], "vid": "AWFZHRptIKU" }
HowToStep/video_FE_part21/oEAmziulHUc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 35, 41, 45, 74, 82 ], "start": [ 27, 27, 33, 37, 66, 74 ], "text": [ "\"We used to hold events inside the brewery...\"", "\"She asked me if I wanted to try it, and I said sure, and had a little bit of it, and I was like, holy.\"", "\"Maybe I could put it into a cask...\"", "\"Maybe vanilla into stone smoke porter would be awesome.\"", "Created something people like.", "Enjoy by campfire." ], "vid": "oEAmziulHUc" }
HowToStep/video_FE_part21/aVKnoju7D6U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 33, 51, 55, 105 ], "start": [ 19, 25, 43, 47, 97 ], "text": [ "Grips small maple twig between teeth.", "Taps spigots four feet off the ground.", "Used a ladder for each tap to prevent tampering.", "Collects first bit of maple sap in morning and again as sun sets.", "Waits for trees to warm up due to rising sun each day." ], "vid": "aVKnoju7D6U" }
HowToStep/video_FE_part21/TuaLvHOmHIU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 42, 64, 83, 130, 150, 259, 269, 269, 283, 283, 291 ], "start": [ 26, 34, 56, 75, 122, 142, 251, 261, 261, 275, 275, 283 ], "text": [ "\"Dan treated us to two large milkshakes.\"", "\"After taxes, it cost $9.04.\"", "\"Dan gave them to us to try because he knows we'll like them.\"", "\"The caramel and st", "\"See swirl of caramel.\"", "Sweetness in the syrup.", "Probably never order a milkshake with a meal.", "Like Coke or iced tea.", "Great Sunday treat.", "Thanks for watching KBD Productions.", "Ken and Ben.", "Can't shoot them on Sunday." ], "vid": "TuaLvHOmHIU" }
HowToStep/video_FE_part21/tqgDshg-G38
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 39, 52 ], "start": [ 31, 31, 44 ], "text": [ "Move the mixture around the pan.", "Add butter to the mixture.", "Coat the bottom and sides of the pan with the mixture." ], "vid": "tqgDshg-G38" }
HowToStep/video_FE_part21/_YZYAd28PqM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 68, 97, 104, 124, 130, 223, 297, 323, 335, 335, 380, 393, 393, 409, 428 ], "start": [ 60, 89, 96, 116, 122, 215, 289, 315, 327, 327, 372, 385, 385, 401, 420 ], "text": [ "Chop up tarragon stalks and add to marinade.", "Add Dijon mustard and spiciness to the chicken.", "Crush and add garlic.", "Add sea salt and freshly ground black pepper.", "Use the back of a spoon to mix all the ingredients together.", "Toast risotto rice.", "Only a third of the hot stock is added initially.", "Mushrooms, seasoned with salt, pepper, and thyme, are added.", "Hot stock is added after all the wine has been absorbed.", "More stock and broth are added to a dry", "\"Add in fresh Parmigiano-Reggiano\"", "\"It is time to eat\"", "\"Oh, the smell is so nice\"", "Spoon risotto around roast chicken", "\"Ready, my roast chicken, my risotto\"" ], "vid": "_YZYAd28PqM" }
HowToStep/video_FE_part21/nQTrYoLCNMs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 235, 255, 375, 376, 488, 498, 499, 500, 525, 525, 562, 563, 583, 593, 594, 595, 665, 680, 680, 692, 759, 760, 765 ], "start": [ 227, 247, 367, 368, 480, 490, 491, 492, 517, 517, 554, 555, 575, 585, 586, 587, 657, 672, 672, 684, 751, 752, 764 ], "text": [ "\"they were trying to rank you as party schools.\"", "Chugging beer: Think it's a chugging beer.", "Check the price of a 1", "Check the price of a four-pack, which is $5.", "Truthfully, taste-wise, it's probably only worth a 6.", "\"Compared to Canadian Ice, this tastes amazing.\"", "\"Slight alcohol taste on the very, very finish.\"", "Stronger than normal beer.", "\"Call it a gimmick beer.\"", "\"Lots of carbonation.\"", "Fine drink, not worth trying for those who don", "Stronger than regular Molson Canadian.", "Never tried Dry or Ultra, wishes to try.", "Molson Ultra is the only full percentage low-carb beer around at", "Check the price of an eight-pack, which is $10.", "Can crush and fill cooler with more beer cans.", "Can be used in cocktails like Clam Eye and Beezer.", "Molson releases three brands: Molson Canadian, Molson Dry, and Molson Ultra.", "Canadian products are suitable alternatives to Bud or Bud Light in cocktails like Cholada.", "Good for parties with beer-drinking friends.", "\"responsible drinking campaign\"", "Network and post on Facebook without spending money.", "Post and respond to other posts." ], "vid": "nQTrYoLCNMs" }
HowToStep/video_FE_part21/ks_jX3yCJsk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 27, 59 ], "start": [ 13, 19, 51 ], "text": [ "Turn the oven to 450 degrees.", "Wash the potatoes and remove any rotten ones.", "Mix the potatoes to coat them evenly with the oil and seasonings." ], "vid": "ks_jX3yCJsk" }
HowToStep/video_FE_part21/VbyRQaowmA0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 19, 46, 61, 89, 120, 157, 283, 286, 287 ], "start": [ 11, 11, 38, 53, 81, 112, 149, 275, 278, 279 ], "text": [ "Soak cashews for 3-8 hours or overnight.", "Drain and refrigerate the soaked cashews.", "Add soaked cashews to a blender.", "Add a cup of non-dairy yogurt made from soybeans.", "Add Rejuvelac starter culture (", "Mix nutritional yeast flakes.", "Add miso paste.", "\"Ask if it looks like that\"", "\"Does it normally look like that?\"", "\"I don't think so\"" ], "vid": "VbyRQaowmA0" }
HowToStep/video_FE_part21/jU4QPxqjKJE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 40, 47, 47, 49, 87, 107, 122 ], "start": [ 25, 32, 39, 39, 41, 79, 99, 114 ], "text": [ "Put the deep saucepan over a medium heat.", "Pour the white sugar into the saucepan and wait for it to melt.", "Stir the sugar with a wooden spoon or spatula to help it melt.", "Stir sugar until melted.", "Be patient and don't go anywhere once the sugar starts to melt.", "Add butter carefully, dissolving it.", "Carefully pour in heavy cream and continue stirring.", "Add teaspoon of salt and continue stirring." ], "vid": "jU4QPxqjKJE" }
HowToStep/video_FE_part21/Nyva4RlEQdA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 140, 146 ], "start": [ 132, 138 ], "text": [ "Boil milk in a steel mug.", "Boil and whisk the milk well." ], "vid": "Nyva4RlEQdA" }
HowToStep/video_FE_part21/k-taoAP939Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74, 98, 103, 108 ], "start": [ 66, 90, 95, 101 ], "text": [ "Blend mixture until creamy consistency.", "Pour smoothie directly into glass.", "Enjoy delicious blueberry burst smoothie.", "Share favorite Nutrisystem recipe on Facebook or Twitter." ], "vid": "k-taoAP939Q" }
HowToStep/video_FE_part21/9DCNAk29cPQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 19, 19, 22, 31, 80, 80, 81, 86, 88, 90 ], "start": [ 5, 11, 11, 14, 23, 72, 72, 73, 78, 80, 84 ], "text": [ "Get 500g strong bread flour.", "Add 7g yeast.", "Add teaspoon and a half salt and caster sugar and briefly combine with fingertips.", "Add 1 tablespoon soft butter and thoroughly combine all ingredients until fine crumbs.", "Add 300ml lukewarm water and mix with wooden sp", "Preheat oven to 180C for half an hour.", "Place dough in preheated oven.", "Bake for 30 minutes.", "Check for golden color on top.", "Remove from tin and let cool.", "Enjoy freshly baked bread." ], "vid": "9DCNAk29cPQ" }
HowToStep/video_FE_part21/SkrgQQm-wgo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 89, 100, 108, 110, 122, 133 ], "start": [ 48, 81, 92, 100, 102, 114, 125 ], "text": [ "\"Cut red bread and apply butter.\"", "\"Add tomato dishes.\"", "Lies on one side.", "Adds corn salad on the other side.", "Uses traditional Danish corn salad.", "Drains parsley in the middle.", "Encourages viewers to subscribe to" ], "vid": "SkrgQQm-wgo" }
HowToStep/video_FE_part21/Eatgse2GnlA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 149, 173, 196, 199, 213, 244, 358, 449, 468, 486, 500, 518, 519 ], "start": [ 141, 165, 188, 191, 205, 236, 350, 441, 460, 478, 492, 510, 511 ], "text": [ "\"Add the garlic-infused oil back on the stove.\"", "\"Let the broccoli boil for 10 minutes.\"", "\"Drain the water.\"", "\"Don't use too much oil for the dish.\"", "\"The sausage is already cooked.\"", "Pipe the garlic hot.", "Add the crushed red pepper for spicy food.", "Place little bread pieces around it.", "Use a loaf of long Italian bread (ciabatta).", "Not stale when freshly made.", "Use whole wheat flour for a healthier option.", "Buy already made or make own.", "Find at most bakeries or make at home." ], "vid": "Eatgse2GnlA" }
HowToStep/video_FE_part21/sGP-I0TjBII
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 31, 31, 31, 32, 32, 39, 79, 179 ], "start": [ 22, 23, 23, 23, 24, 24, 31, 71, 171 ], "text": [ "\"I think I've never seen anything like that.\"", "\"We're playing in the kitchen.\"", "\"The chefs from Baby are here to learn how to make a curry.\"", "\"We try to cook it now.\"", "\"They will teach me how to make a pizza in return.\"", "\"You now know how to do your pizzas.\"", "\"We have chili, but Baby doesn't.\"", "Stir the mixture.", "Add beetle leaf." ], "vid": "sGP-I0TjBII" }
HowToStep/video_FE_part21/8pvkt6-C95M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 41, 68, 77 ], "start": [ 21, 33, 60, 69 ], "text": [ "\"And our coffee.\"", "\"Salted caramel tart time.\"", "\"Design and create your own cake.\"", "\"Enjoy our pastries.\"" ], "vid": "8pvkt6-C95M" }
HowToStep/video_FE_part21/LqCBC-rECtM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 50, 67, 67, 111, 111, 112, 112, 112, 112, 113 ], "start": [ 10, 42, 59, 59, 103, 103, 104, 104, 104, 104, 107 ], "text": [ "Start jiggling the brass fitting to create a siphon.", "Take the super siphon pump and put it inside.", "Watch as the fuel level comes up.", "Observe the siphon action in action. ", "'Hold that 40 pounds up.'", "'Smaller statured person.'", "'Set it and go.'", "'Good for homestead.'", "'Good for emergencies.'", "'Good for anything.'", "'Alright, thanks for watching.'" ], "vid": "LqCBC-rECtM" }
HowToStep/video_FE_part21/8qspzjLNPCs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 26, 53, 152, 153, 153, 158, 172, 236, 245, 327, 346, 449, 459, 460, 460 ], "start": [ 18, 18, 45, 144, 145, 145, 150, 164, 228, 237, 319, 338, 441, 451, 452, 452 ], "text": [ "Watch out for higher calorie drinks.", "The more you drink, the more likely you are to consume unhealthy snacks. ", "Watch out for mixers, especially sugary drinks like margaritas (1000 calories)", "Make the drink a tall to triple the calories", "The calorie count of a shot can vary depending on the type of alcohol, with flavored shots containing more calories than plain shots.", "A Corona Light or similar beer will", "Be mindful of sodium content, even in diet soda or tonic water options.", "A shot of hard alcohol has about 100 calories.", "Measure out five ounces of wine.", "The calorie count of a cocktail can be significantly higher than a shot due to the", "A shot is approximately 1-1.5 ounces of alcohol.", "Double the calories by adding orange juice", "Remember to eat while drinking.", "Have a cocktail in hand.", "Don't drink often.", "Get a driver when drinking." ], "vid": "8qspzjLNPCs" }
HowToStep/video_FE_part21/aHiFEJ71VN4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 33, 41, 55, 55, 56, 67, 89, 136 ], "start": [ 7, 25, 33, 47, 47, 48, 59, 81, 128 ], "text": [ "Lemon juice cleanses are made by Stanley Burroughs.", "The beverage is mainly consumed.", "Water, lemon juice, maple syrup, and cayenne pepper.", "A 10-day period of time.", "Warm water and lemon juice facilitate digestion and cleansing.", "Juicing one lemon and adding it to water can be a daily practice that the liver and gallbladder love.", "Cayenne pepper involves good circulation and dilates blood vessels.", "Adding plain lemon water to the", "Different lemon juice cleanses can be done any length of time you choose: one day a week, two" ], "vid": "aHiFEJ71VN4" }
HowToStep/video_FE_part21/MYQDDPm1a60
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 53, 66, 78, 80, 101 ], "start": [ 44, 45, 58, 70, 72, 93 ], "text": [ "Put steak on pan.", "Season the pan by heating it and rubbing it with oil.", "Remove steak from pan.", "Add pan to heat.", "Fry eggs on griddle pan.", "Pour eggs into the pan and slide them out effortlessly." ], "vid": "MYQDDPm1a60" }
HowToStep/video_FE_part21/WvUim04A4Nw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 66, 76, 79, 141, 224, 227, 241, 291, 297, 329 ], "start": [ 54, 58, 68, 71, 133, 216, 219, 233, 283, 289, 321 ], "text": [ "Take gram flour in a large bowl.", "Add a pinch of turmeric powder.", "Add half a spoon of salt.", "Add 1 spoon of refined oil.", "Mix it well.", "Add grated coconut.", "Add 2 spoons of sugar.", "Add water, sugar, and lemon juice. Boil the sugar syrup and turn off the gas.", "Flip before cutting.", "Place a plate and flip to take it out.", "Cut into small or big pieces as per choice." ], "vid": "WvUim04A4Nw" }
HowToStep/video_FE_part21/M5p2p1UM57Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 27, 32, 33, 44 ], "start": [ 17, 19, 24, 25, 36 ], "text": [ "Boost energy for exercise and achieve greater results.", "Keep you safe from cold and flu with vitamin C.", "Help keep skin youthful and add a glow.", "Boost the growth of hair with anti-inflammatory properties.", "Boost the immune system by providing antioxidants, polyphenols, and flavonoids." ], "vid": "M5p2p1UM57Q" }
HowToStep/video_FE_part21/xGrdKnvBdgs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 110, 144 ], "start": [ 57, 102, 136 ], "text": [ "Remove waste from the cells.", "Mix aloe vera with fruit juice if desired.", "Diabetics and hypoglycemics should exercise caution when consuming aloe vera" ], "vid": "xGrdKnvBdgs" }
HowToStep/video_FE_part21/ppHh_lzDnzM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 40, 60, 67, 71, 71, 79, 91, 102, 142, 155, 172, 184, 195, 199, 219, 220 ], "start": [ 27, 32, 52, 59, 63, 63, 71, 83, 94, 134, 147, 164, 176, 187, 191, 211, 212 ], "text": [ "Bring water to a boil.", "Carefully add 6 large eggs into the water.", "Simmer for 15 minutes uncovered.", "Transfer eggs to a bowl of ice water until they are cool to handle.", "Gently crack eggs on a hard surface and peel off eggshells.", "Peel off eggshells.", "Cut eggs in half lengthwise.", "Smash egg yolks with a fork to break into small pieces.", "Mix in sour cream, cream cheese, minced chives, lemon juice, dill, and smoked salmon.", "Mix egg yolk with Japanese mayonnaise.", "Season with salt and pepper.", "Transfer mixture to piping bag.", "Pipe mixture into egg whites.", "Garnish with chives and dill.", "Serve with smoked salmon eggs.", "Watch new tutorial.", "Click subscribe button." ], "vid": "ppHh_lzDnzM" }
HowToStep/video_FE_part21/Ilu0iblSaG8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 29, 30, 35, 72, 73 ], "start": [ 14, 21, 22, 27, 64, 65 ], "text": [ "Comes in six bright colors.", "Manufacturer states paint is washable.", "Tubes have caps attached for easy use.", "Paint comes off hands easily after use.", "Can be used for rainy day activities.", "A simple way to let kids express creativity." ], "vid": "Ilu0iblSaG8" }
HowToStep/video_FE_part21/Rblz_EaUSlQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 103, 105, 133, 144, 145, 153 ], "start": [ 48, 95, 97, 125, 136, 137, 145 ], "text": [ "\"Coarse ground pepper\"", "\"Help the chicken shred by twisting and pulling.\"", "\"Use one big, one small fork.\"", "\"Set up a taco bar with all the fixings.\"", "\"Let me know how it goes.\"", "\"Try it yourself.\"", "\"Subscribe for updates.\"" ], "vid": "Rblz_EaUSlQ" }
HowToStep/video_FE_part21/jK5DGVJTRdk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 49, 53, 53, 116, 146, 150, 150, 450, 522, 530, 546, 579, 586, 744, 772, 777, 793, 793, 793 ], "start": [ 34, 41, 45, 45, 108, 138, 142, 142, 442, 514, 522, 538, 571, 578, 736, 764, 769, 787, 790, 792 ], "text": [ "\"Got 2 bushels of collard greens...\"", "\"Cut up 2 onions...\"", "\"Have smoked turkey...\"", "\"Cut turkey into small pieces.\"", "Sprinkle red pepper flakes or spicy Mrs. Dash.", "Place turkey in pot.", "Heat water on stove (half pound).", "Add 12 cups of water to a big pot.", "Put the ribbons in a bowl.", "I like my meat to fall off, so I'll cook this for an hour, then add collard greens and let it simmer.", "Add more room by dumping some of the greens.", "\"Add onion powder\"", "Add black pepper with a light sprinkle.", "Add 2-3 teaspoons of apple cider vinegar.", "Do not add salt to collard greens until they are done cooking.", "Love collard greens and feel cozy when I eat them", "Tender, very well seasoned.", "Should you try the recipe and send feedback.", "Check out other recipe videos on the channel.", "Enjoy the rest of your day and have a nice day." ], "vid": "jK5DGVJTRdk" }
HowToStep/video_FE_part21/fnPXHSKHdw8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 31, 41, 67, 112, 136, 151, 157, 168, 228 ], "start": [ 16, 23, 33, 59, 104, 128, 143, 149, 160, 220 ], "text": [ "Dump frozen peas and carrots into the bowl.", "Add a little water to the bowl.", "Add two cans of cream of chicken soup (with herbs).", "Add poultry seasoning.", "Put the mixture in the microwave.", "Mix Bisquick in a small bowl.", "Add one cup of milk.", "Stir with a fork until combined.", "Pour mixture into individual chicken pot pie containers.", "Place in the oven at 400 degrees Fahrenheit for 10-15 minutes, until the topping is golden" ], "vid": "fnPXHSKHdw8" }
HowToStep/video_FE_part21/i7EQFrXkrCo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 55, 175, 189, 197, 288, 355, 447, 449, 450, 664, 716, 749, 823, 922 ], "start": [ 29, 47, 167, 181, 189, 280, 347, 439, 441, 442, 656, 708, 741, 815, 914 ], "text": [ "Slide toast or bagels into toaster.", "\"Use a not-super-wet towel.\"", "\"Lever attached again.\"", "Reassembling broke the piece off.", "Extend white part and fit tightly. ", "Connecting the gap on two sides", "Push down button.", "\"When you push the lever down, the circuit is connected.\"", "There's a gap in there that electricity doesn't travel through", "\"As soon as the capacitors are charged, they release.\"", "\"The capacitors start charging based on the resistance you set.\"", "\"Pushing it really hard, unfortunately, I broke it.\"", "This helped us get this cover off.", "\"Unplugged, of course.\"", "Lack of electricity is crucial for proper functioning." ], "vid": "i7EQFrXkrCo" }
HowToStep/video_FE_part21/nBlcSd8YNOg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 51, 79, 98, 108 ], "start": [ 40, 43, 71, 90, 100 ], "text": [ "Add powdered sugar, cocoa powder, and vanilla essence.", "Add Hershey's chocolate sauce (optional).", "Blend until ready.", "Pour in a glass and top with a broken cookie.", "Break an extra cookie on top." ], "vid": "nBlcSd8YNOg" }
HowToStep/video_FE_part21/E3JkSgGPys4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 22, 44, 58, 61 ], "start": [ 14, 14, 36, 50, 53 ], "text": [ "\"Learn what to do\"", "\"Find out what to do\"", "\"Discover shrimp preparation\"", "\"Prepare course for restaurants\"", "\"Cooperate with Knoor Kashiv\"" ], "vid": "E3JkSgGPys4" }
HowToStep/video_FE_part21/eRzHDeAtHPk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 16, 18, 80, 81, 82, 97, 97, 104, 123, 202, 203, 203, 253, 253, 253, 276, 291, 332 ], "start": [ 2, 8, 10, 72, 73, 74, 89, 89, 96, 115, 194, 195, 195, 245, 245, 245, 268, 283, 331 ], "text": [ "\"Hey everybody, how you all doing?\" - Explain what is happening.", "\"Are you okay? In your neck of the woods?\" - Encourage the audience to share their experiences.", "\"Manners and respect, man.\" - Emphasize the importance of good manners and respect.", "They also have white varieties.", "Take the limb.", "This is a red variety.", "Then the nut comes off.", "Inside the nut, there is a bundle of seeds.", "Take note when buying dry.", "Wait for the seeds to dry before planting them for the next season.", "Add dried orange peel,", "Sprinkle cinnamon leaves on top of spice.", "Add broken up cinnamon leaves to the top.", "Add boiling water to pot.", "Add water to boil.", "Pour boiling water.", "Do not boil.", "Determine appropriate amount of water to use based on spice amount.", "\"What up?\" - Ask the audience to participate." ], "vid": "eRzHDeAtHPk" }
HowToStep/video_FE_part21/cYEw_J_brlM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 41, 58, 135, 148, 169 ], "start": [ 23, 33, 50, 127, 140, 161 ], "text": [ "Lightly toast slivered almonds in the wok burner.", "Add sesame seeds to lightly toasted slivered almonds and move them around the pan.", "Add sesame oil to the wok on medium heat and add broccolini.", "Leave a few for garnish.", "Plate on a pretty dish.", "Sprinkle almonds and sesame seeds." ], "vid": "cYEw_J_brlM" }
HowToStep/video_FE_part21/F6CmlG3p06A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 20 ], "start": [ 12, 12 ], "text": [ "Find out which is healthier.", "Give reasons why it is healthier." ], "vid": "F6CmlG3p06A" }
HowToStep/video_FE_part21/hTO2CZPLc4Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 67, 68, 97, 97, 130, 130, 130, 136, 136, 152, 156 ], "start": [ 56, 59, 60, 89, 89, 122, 122, 122, 128, 128, 144, 148 ], "text": [ "Cut one head of iceberg lettuce.", "Use blue cheese salad dressing.", "Add blue cheese salad dressing.", "Cut lettuce in half.", "Cut lettuce in half again.", "Add bacon, crisp.", "Sprinkle bacon crumbles.", "Add more bacon.", "Add fresh tomatoes, sliced.", "Add chopped tomatoes.", "Crumbles blue cheese on top.", "Add crumbled blue cheese." ], "vid": "hTO2CZPLc4Q" }
HowToStep/video_FE_part21/TdwdiTtiXgE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 34, 39, 41, 76, 147, 166, 207, 209, 209 ], "start": [ 26, 26, 31, 33, 68, 139, 158, 199, 201, 201 ], "text": [ "Use a toaster oven to make the nachos.", "Make the nachos with the same ingredients as the restaurant.", "Get bean burritos from a Mexican fast food place.", "Try a chili cheese dip kit for better nachos.", "Cut up homegrown tomatoes and prepare them to be added to the chili and cheese dip.", "Heat the cheese sauce in a toaster oven at 350 degrees.", "Cut up little green and red onion for more color and flavor.", "Makes good nachos like this. ", "Try it out and taste good.", "Better than yesterday's nachos, rating of 8 or 9." ], "vid": "TdwdiTtiXgE" }
HowToStep/video_FE_part21/wRTqv5OvERg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 54, 122, 128, 128, 128, 128, 128 ], "start": [ 36, 46, 114, 121, 121, 122, 123, 123 ], "text": [ "Pour milk in blender jar.", "Add coffee powder, sugar, and chocolate syrup and blend for 2 minutes.", "Serve at parties or with guests.", "Encourage liking and subscribing the channel.", "Look for new recipes every Tuesday, Friday, Saturday.", "Teach the audience to make something.", "Thank viewers for watching.", "Wish viewers a healthy eating." ], "vid": "wRTqv5OvERg" }
HowToStep/video_FE_part21/kc2odd7-BWQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 30, 41, 50, 59 ], "start": [ 13, 22, 33, 42, 51 ], "text": [ "Purchase eat lean protein cheese.", "Cut 50 grams of cheese into small cubes.", "Spray baking trays with fry light spray and evenly spread cheese on trays.", "Place trays in preheated oven at 160 degrees for 15-20 minutes.", "Remove from oven and sett" ], "vid": "kc2odd7-BWQ" }
HowToStep/video_FE_part21/tYQdttpXLxo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 61, 68, 78, 78, 104, 131, 138, 141, 176, 178, 182, 188, 192 ], "start": [ 46, 53, 60, 70, 70, 96, 123, 130, 133, 168, 170, 174, 180, 184 ], "text": [ "Simple syrup: 3/4 ounce.", "Lemon juice: 3/4 ounce.", "Gin: 2 ounces.", "Ice: Add ice.", "Empty glass -> shake.", "Stable surface - > double straining.", "Glass topped off with soda water.", "Garnish with cherry and lemon peel.", "Lemon peel spritz.", "Use a straw.", "Add a Luxardo cherry.", "Wedge the cherry on the ice.", "Use the term \"garnish game.\"", "Add flavor and awesomeness to the drink." ], "vid": "tYQdttpXLxo" }
HowToStep/video_FE_part21/UDUgx8zcZIo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 40, 40, 40, 40 ], "start": [ 10, 33, 33, 33, 36 ], "text": [ "Cook on the beach.", "Find recipes on the website.", "Do how-to videos", "Share on Instagram.", "See you next video with" ], "vid": "UDUgx8zcZIo" }
HowToStep/video_FE_part21/NNdO5yCPZOE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 21, 41, 80, 80, 90, 100, 102, 110, 110 ], "start": [ 13, 13, 33, 72, 72, 82, 92, 94, 102, 102 ], "text": [ "Harry drinks Butterbeer and feels warm throughout his body.", "Drink at special Harry Potter event.", "Starbucks Will offer a butterscotchy Butterbeer.", "Butterbeer makes one feel warm and fuzzy inside.", "Caramel will probably be included in Starbucks' take on Butterbeer,", "Close eyes and set Harry Potter scene.", "Go get Frappucc", "It looks better.", "Add extra caramel.", "Not really butterbeer." ], "vid": "NNdO5yCPZOE" }
HowToStep/video_FE_part21/S_eM1DIMqEk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 126, 138, 138, 144, 204, 208, 257, 276, 324, 329, 329, 330 ], "start": [ 118, 130, 130, 136, 196, 200, 249, 268, 316, 321, 321, 322 ], "text": [ "Add bicarbonate of soda and salt.", "Add crunchy bits to mixture.", "Add fruits and nuts.", "Mix until clump forms.", "Take heat teaspoon or flat tablespoon of the mixture and roll it into small balls.", "Place in tray and squish down flat.", "Cut the chocolate and chocolate chips.", "Drizzle chocolate across the belt.", "\"Mwah, delicious, crunchy, chewy, gooey, perfect for a Sunday with a cup of tea.\"", "Click the video to see the Halloween recipe.", "\"And if you fancy it, why not subscribe? It's free after all.\"", "\"If you like this video, why not give me a thumbs up?\"" ], "vid": "S_eM1DIMqEk" }
HowToStep/video_FE_part21/IyWQ2DswF5A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 63, 65, 65, 111, 120, 134, 161, 164, 168, 184 ], "start": [ 55, 55, 57, 57, 103, 112, 126, 153, 156, 160, 176 ], "text": [ "Place tortillas in a plate.", "Drain tortillas in a plate after dipping.", "Dip tortillas in hot oil.", "Soften tortillas in hot oil at medium high temperatures.", "Roll up enchilada by taking far end and bringing it to other side, tucking it under and rolling it over.", "Place rolled enchilada in plate.", "Sprinkle onion on top of cheese.", "Check for a nice and hot bubble around the edges.", "Make sure the cheese inside the enchilada is melting.", "Use a plate to avoid dripping while draining.", "Take a bite and enjoy!" ], "vid": "IyWQ2DswF5A" }
HowToStep/video_FE_part21/xzZlqPKpVDo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 76, 81, 87, 94 ], "start": [ 20, 68, 73, 79, 86 ], "text": [ "Empty the cake mix and lime gelatin into a bowl.", "Add three eggs to the bowl and mix well.", "Stir to combine.", "Pour the batter into prepared cake pans.", "Bake at 325 degrees for 2" ], "vid": "xzZlqPKpVDo" }
HowToStep/video_FE_part21/_wkWUj6Uazg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 94, 112, 139, 175, 188, 188, 196, 258, 288, 349, 386, 493, 500, 500, 501, 517 ], "start": [ 86, 104, 131, 167, 180, 180, 188, 250, 280, 341, 378, 485, 492, 492, 493, 509 ], "text": [ "Beat the mixture until it's fluffy.", "Gradually add sugar while mixing.", "Add flavorings, such as orange zest and lemon juice.", "Add vanilla beans soaked in vodka.", "Add room temperature eggs.", "Add the second egg.", "Blend the eggs until smooth.", "Fill the dough about two-thirds full.", "Add fresh or frozen cranberries, orange or apple juice, and sugar.", "Bring to a boil", "Let it simmer for another couple of minutes", "Offer to answer cooking questions at HilahCooking.com.", "Go to the speaker's house for a drink.", "Show up at gathering with dish. ", "Share that dish with others.", "Encourage viewers to subscribe." ], "vid": "_wkWUj6Uazg" }
HowToStep/video_FE_part21/uEnxWrI_QJQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 110, 133, 198, 283, 302, 383, 628, 700, 740, 1071 ], "start": [ 102, 125, 190, 275, 294, 375, 620, 692, 732, 1063 ], "text": [ "Mix flour, sugar, and yeast.", "Combine the flour mixture with the milk and egg mixture.", "Add margarine and salt to the dough and mix until smooth and elastic.", "Check the dough's smoothness and elasticity by pulling it apart and seeing if it's transparent and doesn't tear.", "Weigh and cut 50 grams of dough into 10 equal pieces.", "Roll out each piece of dough into a flat shape.", "Sift the powdered sugar.", "Add 1 egg and mix again until well-blended.", "Put 1.4 tsp of mocha paste into the coffee.", "Bake for 15-17 minutes until cooked." ], "vid": "uEnxWrI_QJQ" }
HowToStep/video_FE_part21/d4pemXFrIX4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 61, 63, 151, 174, 184, 207, 217, 258, 263, 270, 273, 282, 289, 295, 307, 309 ], "start": [ 39, 53, 55, 143, 166, 176, 199, 209, 250, 255, 262, 265, 274, 281, 287, 299, 301 ], "text": [ "\"Add vanilla paste or extract and mix.\"", "\"It will come together quickly, like magic.\"", "\"Work butter into the dough with your hands.\"", "Make a little snake.", "Use a clean, gloveless hand to smooth out the filling.", "Work on the center piece. ", "He can go ahead and fill it.", "Come around and keep pushing. ", "Press it into an oven.", "Bake it in a 375-degree oven.", "Bake the tart shell until it is cooked.", "Remove it from the oven after it's golden brown and firm.", "He can cut it up when it's done.", "Get really firm in the refrigerator. ", "He can pick it up and put it back on the pan.", "Work with it right away without having to refrigerate it. ", "He can fill it with pecans and cranber" ], "vid": "d4pemXFrIX4" }
HowToStep/video_FE_part21/e95kGeM1Aec
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 44, 49, 54 ], "start": [ 24, 36, 41, 46 ], "text": [ "Use a tall Collins glass.", "Use two ounces of Blanco Tequila.", "Fill it with orange juice, freshly squeezed.", "Top it with grenadine." ], "vid": "e95kGeM1Aec" }
HowToStep/video_FE_part21/uV_W_3pb4VU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 126, 182, 199, 200, 200 ], "start": [ 30, 118, 174, 191, 192, 192 ], "text": [ "Add garnishes to meat.", "Boiled the onion and garlic cloves in a large pot. ", "Strain the adobada to remove seeds and hard textures.", "Add the barbacoa and let it cook for about four hours on low flame, covered.", "Let liquid reduce for 30 minutes.", "Let meat cook until tender and flavorful." ], "vid": "uV_W_3pb4VU" }
HowToStep/video_FE_part21/R1E_JW2D2Pg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 140, 198, 198, 217, 258 ], "start": [ 132, 190, 190, 209, 250 ], "text": [ "Mix the ingredients in a bowl.", "Use a hand mixer or electric mixer.", "Slowly mix with manual hand mixer for 30 seconds.", "Add half of the Oreos.", "Take spoonful and make sure they are right with the cupcake liner." ], "vid": "R1E_JW2D2Pg" }
HowToStep/video_FE_part21/RSzgHsRc0TI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 59, 60, 80, 100, 113, 114, 151, 171, 177, 200, 212, 222, 232, 233, 234 ], "start": [ 32, 51, 52, 72, 92, 105, 106, 143, 163, 169, 192, 204, 214, 224, 225, 226 ], "text": [ "Fill large bowl with flour, sugar, cornmeal, baking powder, and salt.", "Use a pastry blender or food processor to incorporate cold butter into the mixture", "Whisk mixture until cold butter is well combined with dry ingredients.", "Stir until combined.", "Spoon into skillet without smearing.", "Prepare fruit while crust bakes.", "Slice peaches and berries.", "Gently stir sugar, lemon juice, and lemon zest.", "Combine brown sugar, flour, oats, and salt in a bowl.", "Add melted butter and stir well.", "Bake in oven.", "Add ice cream.", "Check Rebecca Lando's fruit cobbler recipe.", "Find Rebecca Lando's brand new cookbook.", "Enjoy and subscribe to her YouTube channel.", "Thanks for the view and subscribe." ], "vid": "RSzgHsRc0TI" }
HowToStep/video_FE_part21/mo79GVlabf0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 52, 91, 102 ], "start": [ 40, 44, 83, 94 ], "text": [ "Add frozen raspberries.", "Add mixed dark cherries, grapes, bananas, and black currants.", "Use Shake and Take 3 to blend the ingredients.", "Shake it up." ], "vid": "mo79GVlabf0" }
HowToStep/video_FE_part21/Sr_XU1POks0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 12, 12, 18 ], "start": [ 4, 4, 4, 10 ], "text": [ "Season food with Taco Bell fire sauce.", "Add Taco Bell fire sauce to bland, crunchy food.", "Use Taco Bell fire sauce to add flavor to vegetables.", "Add Taco Bell fire sauce to chicken wings for flavor." ], "vid": "Sr_XU1POks0" }
HowToStep/video_FE_part21/goZky-jAxko
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 79, 80, 85, 90, 90, 103, 104, 118, 119, 269, 295 ], "start": [ 45, 71, 72, 77, 82, 82, 95, 96, 110, 111, 261, 287 ], "text": [ "Scoop in cocoa powder and salt.", "Spread peanut butter on the spatula.", "Add peanut butter and mix.", "Mix until combined.", "Stir in chocolate chips.", "Stir in chocolate chips.", "Pour into muffin tin and bake.", "Place batter in regular-sized muffin tins.", "Bake for 8-10 minutes.", "Preheat the oven.", "Exported voiceover and music.", "Finished editing skincare routine." ], "vid": "goZky-jAxko" }
HowToStep/video_FE_part21/xnPag1lylGQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 54, 55, 58, 68, 86, 98, 111 ], "start": [ 36, 46, 47, 50, 60, 78, 90, 103 ], "text": [ "Mix one whole egg with a teaspoon of almond oil for a hair pack.", "Apply the mixture to the scalp and wait for 15 minutes before washing it off.", "Apply all over the hair and scalp.", "Wait for 15 minutes and then wash it off.", "Mix a teaspoon of almond oil with half a teaspoon of cold pressed castor oil.", "Add quarter teaspoon of almond oil to hibiscus powder in a bowl.", "Mix well and use it as a hair pack.", "Sweet almond oil is got from different trees than bitter almond oil." ], "vid": "xnPag1lylGQ" }
HowToStep/video_FE_part21/vkwFH4CI5gg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 84, 85, 109, 125, 135, 166, 195, 199, 212, 238 ], "start": [ 76, 77, 101, 117, 127, 158, 187, 191, 204, 230 ], "text": [ "Stir until melted.", "Heat in microwave for 30 seconds.", "Place on a plate.", "Get the rim wide enough.", "Sprinkle graham cracker crumbs on the chocolate.", "Use a little scant amount of ice cream in three-quarters cup.", "Add a quarter cup of milk.", "Measure two tablespoons of crème de cacao.", "Add two tablespoons of marshmallow vodka.", "Blend the mixture until smooth." ], "vid": "vkwFH4CI5gg" }
HowToStep/video_FE_part21/UNEDmT9Hfos
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 51, 58, 66, 68, 107, 145, 150, 167, 169, 171, 185 ], "start": [ 31, 43, 50, 58, 60, 99, 137, 142, 159, 161, 163, 177 ], "text": [ "Melt the chocolate in the microwave.", "Melt butter and chocolate over simmering water.", "Mix until all butter is melted and chocolate is smooth.", "Add rice krispies and stir until coated but quickly, while chocolate is still warm.", "Push down the rice krispies and get into the corners.", "Line the pan with foil.", "Use a palette knife or spatula to smooth the chocolate all over.", "Get a nice pattern on the top, such as lining the edges in one direction.", "Chop the sides off once the mixture is completely set. ", "Leave the mixture on the side for two hours.", "If you live in a hot place, refrigerate for 10-15 minutes. ", "Cut the mixture into eight bars." ], "vid": "UNEDmT9Hfos" }
HowToStep/video_FE_part21/YsF2aifP3gg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 12, 27, 29, 31, 33 ], "start": [ 3, 4, 19, 21, 23, 25 ], "text": [ "\"Welcome to the Genie and Cotton Show!\"", "\"So today I'm really, really excited to show you my brand new Easter Squishy!\"", "\"So here's the really cute", "\"It's so, so cute and I really love it!\"", "\"It's like super duper soft.\"", "\"I love it!\"" ], "vid": "YsF2aifP3gg" }
HowToStep/video_FE_part21/C5nu4BSxJ2w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 28, 35, 49, 50, 89, 100, 108, 146, 146, 146, 146, 169, 170, 241, 241, 247, 249 ], "start": [ 20, 20, 27, 41, 42, 81, 92, 100, 138, 138, 138, 138, 161, 162, 233, 233, 239, 241 ], "text": [ "Pre-cooked rice noodles.", "Pour rice noodles into a bowl.", "Prepared veggies (half small red bell pepper, two scallions, quarter cup fresh parsley, and one shredded carrot).", "Made the dressing (tahini, sesame oil, and soy sauce).", "Taste fresh tahini.", "Add rice wine vinegar.", "\"Now I'm just going to give it a stir.\"", "\"Add in my veggies.\"", "\"Pour it right into my bowl.\"", "\"Pour everything in the meatball bowl.\"", "Get everything out of the bowl.", "Put noodles in bowl.", "Toss everything together.", "Use spatula to combine.", "Experience great taste.", "Taste sesame oil.", "Combine crunchy and soft foods.", "Enjoy fresh and healthy meal." ], "vid": "C5nu4BSxJ2w" }
HowToStep/video_FE_part21/PQVLj9b3J1g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 129, 140, 145, 156, 170, 193, 212, 218, 228, 232 ], "start": [ 121, 132, 137, 148, 162, 185, 204, 210, 220, 224 ], "text": [ "Wash strawberries and rhubarb under tap water.", "Remove tails from strawberries and chop into halves.", "Chop rhubarb into similar-sized pieces or smaller.", "Add rhubarb to strawberries in dish and coat with sugar.", "Mix flour, oats, sugar, and salt in a bowl. ", "Add the butter and mix until it’s crumbly.", "Sprinkle mixture onto fruit.", "Bake for 30-40 minutes at 180 degrees Celsius.", "Leave to cool before eating.", "Serve with custard, ice cream, yogurt or alone." ], "vid": "PQVLj9b3J1g" }
HowToStep/video_FE_part21/sJLvl9vk-eE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 97, 98, 118, 130, 170 ], "start": [ 89, 90, 110, 122, 162 ], "text": [ "\"Shriek\" - a sudden realization of danger.", "A stupid bitch.", "\"Don't worry about it\"", "Oh, I was gonna whisper that.", "Because I have options too." ], "vid": "sJLvl9vk-eE" }
HowToStep/video_FE_part21/XHgKlcGA6-I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 32, 108, 129, 129, 172, 172, 172, 173, 173, 173 ], "start": [ 24, 24, 100, 121, 121, 164, 164, 164, 165, 165, 165 ], "text": [ "Come on guys, faster, let's go!", "Come on, come on, let's go.", "Hurry, hurry, go!", "Go, let's go.", "Let me see your cups.", "Come on, put that in there, Ralph.", "How long you done?", "It's like a playboy.", "Come on guys, move it!", "That's what the record is!", "I already had two" ], "vid": "XHgKlcGA6-I" }
HowToStep/video_FE_part21/ILTIF5WlO_c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 54, 55, 72, 173, 219, 219, 244, 247, 252, 260 ], "start": [ 18, 46, 47, 64, 165, 211, 211, 236, 239, 244, 252 ], "text": [ "Start with ingredients (wine, beer, natural light, Old Bay seasoning).", "Add shrimp (green tail and brown shrimp).", "Use a flat net to catch brown shrimp.", "Use a balloon net to catch green tail shrimp.", "Take the shrimp out and put them in a bowl.", "Add Old Bay seasoning without measuring.", "Add some extra Old Bay to make it a little spicier.", "See how easy that peeling came off.", "Look like in peel.", "You can dip them in cocktail sauce.", "Taste the shrimp right off the boat." ], "vid": "ILTIF5WlO_c" }
HowToStep/video_FE_part21/6yeWeQCP9VA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 29, 31, 137, 140, 185, 229, 321, 573, 765 ], "start": [ 15, 21, 23, 129, 132, 177, 221, 313, 565, 757 ], "text": [ "\"I am super excited today.\"", "\"I had thought of making it many times.\"", "\"Today I am here with a fried ice cream recipe.\"", "\"Buy long-lasting bread from outside.\"", "\"Use long-lasting bread for ideal shape.\"", "Take 1 tbsp of ice cream and press it on the bread.", "Use a cup or mug in the middle of the ice cream and press it slightly.", "\"Press the dough in the middle portion, but don't press too hard.\"", "\"Fry both the sides till it turns brownish in colour.\"", "Try it out." ], "vid": "6yeWeQCP9VA" }
HowToStep/video_FE_part21/rcVTTrxJ-H8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 20, 22, 22, 27, 29, 29, 30, 30, 30, 31, 33, 33, 34, 153, 153, 155, 170, 201, 225, 338, 489, 705, 982, 1136, 1304, 1361, 1361, 1363 ], "start": [ 12, 12, 14, 14, 19, 21, 21, 22, 22, 22, 23, 25, 25, 26, 145, 145, 147, 162, 193, 217, 330, 481, 697, 974, 1128, 1296, 1353, 1353, 1355 ], "text": [ "\"Subscribed to my channel\"", "\"I'll send this to you\"", "\"Put the emoji in the comments\"", "\"Make sure you're following me on Instagram\"", "Click the bell icon next to the subscribe button and select all.", "Follow on Instagram and Twitter.", "Following the creator on Instagram is required.", "Make sure notifications are turned on.", "Rules of the giveaway are in the description box.", "Emojis should be put in the comments section.", "Winner will be announced on Instagram.", "So let me know in the comments if you guys would. ", "Video will go up April 2nd.", "Giveaway will end April 9th.", "Said they would let the audience know how the progression was going.", "Instead, these are wash and do the most styles.", "Unsure if it is best to lay down with wet hair or use a blow dryer and diffuser.", "Put bonnet on.", "Believes hair would be dry without olive oil.", "Add olive oil to hair.", "Only use gel for specific hairstyles.", "Determine if the gel will come undone for you.", "Blow dried hair.", "Apply wash and go product.", "Said all they would be doing was what they had just seen them do.", "Should not have used too much product at the roots.", "Uncertain if leave-in conditioner nourishes hair.", "Did not use the more expensive product.", "Wrong for charging $18 for a product." ], "vid": "rcVTTrxJ-H8" }
HowToStep/video_FE_part21/L-dcS86xuOc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 307, 307, 415, 472, 472, 476, 477, 477, 480, 493, 494, 495 ], "start": [ 35, 299, 299, 407, 464, 464, 468, 469, 469, 472, 485, 486, 487 ], "text": [ "Use cream from Poundland (cheaper alternatives like Nair).", "\"The hair removes a lot faster\"", "Shave: The speaker mentions that they don't have much to shave", "\"I'm just going to put a little timer on for one minute\"", "Take it off straight away if it stings or burns.", "Try it on face.", "Wanted to show how to do something.", "Made the video to help answer questions.", "Please try and let me know how it works.", "Be careful, do not give yourself burns.", "Love you and care for yourselves.", "See you in the next video.", "Leave on for longer." ], "vid": "L-dcS86xuOc" }
HowToStep/video_FE_part21/ay9qbf-oimo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 56, 253, 538 ], "start": [ 2, 48, 245, 530 ], "text": [ "Hello and welcome to Dining with Do-It.", "Played with the technique more in the future.", "Used two colors for the Jolly Ranchers and gummies.", "Give credit to the King of Random for the research." ], "vid": "ay9qbf-oimo" }
HowToStep/video_FE_part21/wYk9cbAenHY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 67, 69, 97, 117, 118, 123, 142 ], "start": [ 39, 59, 61, 89, 109, 110, 115, 134 ], "text": [ "Use a technique to concentrate flavor without heating.", "Have 50 percent less water.", "Evaporate water from juice through boiling.", "Put the frozen mixture inside a bowl with a colander on top.", "Freeze the mixture for 24 hours.", "Allow the ice to melt, with the flavorful juices and solids separating from the water.", "As the mixture melts, a band of water will remain on top, while the fruit juices and flavorful solids will sink to the", "Create a final cocktail." ], "vid": "wYk9cbAenHY" }
HowToStep/video_FE_part21/i6hGPybfA3Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 101, 118, 128, 174, 193, 193, 193, 201 ], "start": [ 27, 93, 110, 120, 166, 185, 185, 185, 193 ], "text": [ "Heat water in microwave.", "Use six and a half gallon carboy to avoid breaking paddles.", "Add additional additive packs.", "Add potassium metabisulfite.", "Siphon wine from primary to secondary vessel.", "Start stirring slow and work up.", "Stir for about three to five minutes.", "Stir gently before sealing.", "Let sit for two weeks. " ], "vid": "i6hGPybfA3Q" }
HowToStep/video_FE_part21/l8XyU-CVAOk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 61, 82, 99, 114, 126, 126, 145, 156, 166, 174 ], "start": [ 42, 53, 74, 91, 106, 118, 118, 137, 148, 158, 166 ], "text": [ "Place the pan on heat.", "Crumbles the stock cube and adds a spoon of curry powder.", "Heats the mixture until it comes to a boil.", "Adds the onion and then the turkey.", "Turns the heat down and simmers for about 20-30 minutes, until the onion softens and the turkey cooks through.", "Adds the courgette", "Soften the courgette and pepper.", "Season with pepper and salt.", "Stir in coriander.", "Cook for 10 minutes.", "Serve with rice and reserved coriander." ], "vid": "l8XyU-CVAOk" }
HowToStep/video_FE_part21/Jkj07uDs0a8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 37, 47, 55, 66, 74 ], "start": [ 14, 29, 39, 47, 58, 66 ], "text": [ "Coat martini glass with sugar rim.", "Add 1.5 ounces of cognac.", "Add 3/4 ounces of fresh squeezed lemon juice.", "Add 3/4 ounces of orange liqueur.", "Strain into martini glass.", "Garnish with orange" ], "vid": "Jkj07uDs0a8" }
HowToStep/video_FE_part21/N4E7OC0EjYI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 51, 62, 91, 91, 91, 168, 207, 220, 224 ], "start": [ 32, 43, 54, 83, 83, 83, 160, 199, 212, 216 ], "text": [ "Get the cashews.", "Get the spinach and kale. Don't be shy about adding the spinach.", "Get the oats. Steel cut oats must be pre-cooked before use.", "Pour cashews into water.", "Soak cashews in water to soften.", "Rinse greens and add to blender with liquid from soaking cashews.", "Throw ice in and let it slowly get cool ", "Go try the recipe and comment ", "Share a favorite recipe ", "Let me know what you want to see in a next" ], "vid": "N4E7OC0EjYI" }
HowToStep/video_FE_part21/YqFUZ78EUOk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 73, 83, 122, 136, 144, 160, 162, 286, 297 ], "start": [ 43, 65, 75, 114, 128, 136, 152, 154, 278, 289 ], "text": [ "Prepare a carpan cake with bread, bananas, and yogurt.", "Start by making the sausages", "Boil the carrots with coconut milk.", "Add pepper to the puff puff for variety.", "Add vegetables to egg.", "Mix coconut rice and eggs.", "Add plantains to lunch.", "Boil ripe plantains.", "\"Chicken breast should be filled...\"", "\"Can be roasted or pan-fried or pan-grilled...\"" ], "vid": "YqFUZ78EUOk" }
HowToStep/video_FE_part21/v6OghfNPgfo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 41, 53, 67, 77, 106, 115, 115, 127, 127, 132, 135, 155, 159, 167 ], "start": [ 25, 33, 45, 59, 69, 98, 107, 107, 119, 119, 124, 127, 147, 151, 160 ], "text": [ "Brown the ground beef and drain the fat", "Add two tablespoons of garlic powder and a third of a cup of chili powder", "Add an 8 ounce can of tomatoes", "Incorporate a 28 ounce can of water", "Add a tablespoon of oregano, a tablespoon of on", "Stir the ingredients.", "Place the mixture on simmer.", "Simmer for about three hours.", "Omit adding salt", "Add salt to taste.", "Allow the flavors to develop.", "Taste the dish.", "Mix in the cheese.", "Share the dish with friends.", "Have a great day." ], "vid": "v6OghfNPgfo" }
HowToStep/video_FE_part21/yfTi2LGXf0o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 26, 118, 129, 140, 158, 226, 279, 285 ], "start": [ 12, 18, 110, 121, 132, 150, 218, 271, 277 ], "text": [ "Preheat oven to 375 degrees.", "Throw butter in the oven to melt.", "Add a half banana and triple sec for flavor.", "Blend the batter into a smooth consistency.", "Put batter in oven.", "Pour batter in middle of melted butter.", "Serve the pancake to the wife.", "Throw confectioner's sugar on the pancake.", "Throw syrup on the pancake." ], "vid": "yfTi2LGXf0o" }
HowToStep/video_FE_part21/ub_4BonHJNk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 56, 66, 91, 162, 169, 172, 180, 181, 194, 241, 241, 242, 244 ], "start": [ 46, 48, 58, 83, 154, 161, 164, 172, 173, 186, 233, 233, 234, 236 ], "text": [ "Cut the onion into small pieces.", "Peel the onion.", "Cut a little off of the onion to make a flat surface.", "Chop three cloves of garlic.", "Add one can of kidney beans to the bowl.", "Add one can of garbanzo beans, also known as chickpeas.", "Add one can of cut green beans, rinsed and drained.", "Add extra light olive oil.", "Add canola oil or corn oil as a substitute.", "Add apple cider vinegar, about", "Okay, so there you have it.", "Now you know how to make this really tasty three bean salad.", "It's time to dig in.", "You know this is going to be the best three bean salad you'll ever taste." ], "vid": "ub_4BonHJNk" }
HowToStep/video_FE_part21/AiwHytqldhU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 76, 122, 153, 175, 184, 185, 205, 299, 299, 374, 386, 393, 424, 428, 429 ], "start": [ 68, 114, 145, 167, 176, 177, 197, 291, 291, 366, 378, 385, 416, 420, 421 ], "text": [ "Run the liquid down into the big receiving flask.", "Continuously refill the receiving flask as it boils away.", "The vapor front is clearly visible.", "Collect the ethanol through a quick drip rate.", "Monitor the mixture of ethanol and water to determine the boiling point.", "Boil the ethanol at 89 degrees Celsius.", "Use a fractional column to separate the vapors.", "Temperature of 78 degrees Celsius.", "Reads exactly 79 degrees Celsius.", "Remain with liters of high purity, 95% ethanol.", "Add to future batches.", "Concentrated alcohol tastes awful at high concentrations.", "Some chemicals are highly toxic and can cause death if ingested with impure alcohol.", "Enjoy the process of concentrating alcohol and learning new techniques.", "Useful solvent for various things." ], "vid": "AiwHytqldhU" }
HowToStep/video_FE_part21/V4b4O2T_0Lc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 21, 30, 37, 37, 46, 46, 46, 51, 57, 60, 60 ], "start": [ 4, 13, 22, 29, 29, 38, 38, 38, 43, 49, 52, 52 ], "text": [ "Hello: ani (My choice) or buzu (Fun word).", "Start words in Ojibwe - a few letters.", "Look for word meaning goodbye, finding none in English dictionary.", "Use \"ba-ma-pee\" which means \"later.\"", "Speaker explains the reasoning behind the first step.", "Speaker demonstrates the first step of the process.", "Second step is demonstrated.", "A suggested solution", "Speaker discusses any potential challenges or obstacles.", "Third step is shown in detail.", "Speaker begins talking to the audience", "Speaker highlights the benefits of the second step." ], "vid": "V4b4O2T_0Lc" }
HowToStep/video_FE_part21/8uB3TpSzrnw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 85, 89, 89, 181, 185, 191, 206, 211, 211, 266, 266 ], "start": [ 49, 77, 81, 81, 173, 177, 183, 198, 203, 203, 258, 258 ], "text": [ "\"Chop it up and throw in this water.\"", "Place the potato in the microwave.", "\"Put it in for six minutes.\"", "\"Flip it over and put it in for another six minutes.\"", "Crack the potato down the middle.", "Dig it up in there.", "Flip it around.", "I grab my broccoli.", "I might want to add some more over here.", "I might want to add some more.", "Heat the cheese for an additional six minutes.", "Check the temperature of the cheese." ], "vid": "8uB3TpSzrnw" }
HowToStep/video_FE_part21/OjEsE2_cy_M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 134, 142 ], "start": [ 126, 134 ], "text": [ "Add a little twist of pepper and mix. ", "Add crispiness with lentils at the end." ], "vid": "OjEsE2_cy_M" }
HowToStep/video_FE_part21/fjqVXgLq0qk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 23, 55, 80, 140, 241 ], "start": [ 15, 15, 47, 72, 132, 233 ], "text": [ "Add evaporated milk.", "Add coconut milk (if available). ", "Melt the butter.", "Add purple yam.", "Add condensed milk. ", "Mix everything together. " ], "vid": "fjqVXgLq0qk" }
HowToStep/video_FE_part21/N3hixrCsYY8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 102, 123, 123 ], "start": [ 13, 94, 115, 115 ], "text": [ "Dry apples for 32 hours with 3-hour free cycle and 10-hour dry cycle.", "Compact the food in the jar by shaking it sideways and up and down.", "Store meats, fruits, and other food in mason jars for long-term storage.", "Join the Facebook group to learn more about freeze drying at home." ], "vid": "N3hixrCsYY8" }
HowToStep/video_FE_part21/fmXK_8SyNvo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 44, 65, 72, 78, 109, 112 ], "start": [ 28, 36, 57, 64, 70, 101, 104 ], "text": [ "Quarter and cut potatoes.", "Cut lemon into slices and zest.", "Coat everything evenly with olive oil.", "Place everything in a baking pan, skin side up, and put in oven.", "Sprinkle feta cheese right on top of it.", "Done and plate it.", "Add potatoes and vegetables on the side." ], "vid": "fmXK_8SyNvo" }
HowToStep/video_FE_part21/MpwJD_4LzPI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 19, 23, 34, 53, 64, 76, 95, 113, 179 ], "start": [ 11, 11, 15, 26, 45, 56, 68, 87, 105, 171 ], "text": [ "Grab the two pitcher packs.", "Take out the pitcher packs.", "Add four cups of water.", "Rest for 24 hours in the fridge.", "Soak the rice for two hours.", "Soak the cinnamon", "Let it simmer in low heat.", "Add the water and cinnamon.", "Add the condensed milk and evaporated milk into the rice mix.", "\"Try it yourself.\"" ], "vid": "MpwJD_4LzPI" }
HowToStep/video_FE_part21/DgpzZk4q52w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 19, 19, 30, 55, 106, 168, 169, 179, 199, 201 ], "start": [ 11, 11, 11, 22, 47, 98, 160, 161, 171, 191, 199 ], "text": [ "Installing a wood burning stove.", "Using a piece of board from another wood stove purchase.", "\"Fire up wood stove and demonstrate procedure.\"", "\"Show Brother Gene proper etiquette in loading and safety.\"", "\"Put heat mat on wall.\"", "\"Get pieces for chimney stack.\"", "Install carbon monoxide detector.", "Provide enough flashing area on floor and wall for wood stove.", "Crack window slightly.", "Install next to window.", "Update once completed." ], "vid": "DgpzZk4q52w" }
HowToStep/video_FE_part21/9jZ5pAJS6Zo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 78, 94, 99, 144, 146, 227, 279, 290, 305 ], "start": [ 70, 86, 91, 136, 138, 219, 271, 282, 297 ], "text": [ "Take the stems off the apple and spear them with the candy stick.", "Melt the candy melts for 30 seconds.", "Dip the apples into the candy melts and swirl until the line is not perfect.", "Draw the star on the back of the ed", "Cut out isosceles triangles and chill them in the wind.", "Stick the red and glittery ribbon onto the edge of the plate.", "Cover the triangles with yellow.", "Place a corner of the plate slightly slanted.", "Give video a thumbs up." ], "vid": "9jZ5pAJS6Zo" }