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HowToStep/video_FE_part22/b17MtDVPCYQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with a glass containing a few ice cubes.",
"Add one shot of pineapple rum, adjusting strength as desired.",
"Add an optional ounce or ounce and a half of cranberry ginger ale, depending on the size of the glass.",
"Fill the remaining three-quarters of the glass with cranberry ginger ale.",
"Use a splash of orange ju",
"Half ounce of orange juice.",
"Throw an orange slice on the side of the cup.",
"Enjoy the drink."
],
"vid": "b17MtDVPCYQ"
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HowToStep/video_FE_part22/bSvc9h6uqvA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add ice to water.",
"Place potato in water with ice.",
"Get water ready (cold and icy)."
],
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} |
HowToStep/video_FE_part22/epQKwM4SfXQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Light royal oak hardwood lump charcoal on the grill.",
"Place some San Arnold Summer Pilsner inside the chicken.",
"Place a pantry dry rub from America's Test Kitchen on the chicken.",
"Always rub the dry rub underneath the skin to directly touch the breast",
"Hold at 300 degrees.",
"Holding for an hour and a half.",
"Let the bird rest."
],
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HowToStep/video_FE_part22/GKIOdMUvjGI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The total cost of the parts is here.",
"Use a metal drill bit and drill it out.",
"\"This electrode has a cross T-bar.\"",
"Remove a screw, then loosen another screw.",
"\"Crossover tubes fell apart to the touch\"",
"Find the actual size of the gas pipe and it was for $29.",
"Instead of two, like the original piece, the original piece had two bolts, one, two, with the igniter in the middle.",
"Repeat steps 1 and 2 for the remaining two igniters.",
"Change the battery for the igniter.",
"\"Gonna test the flame one more time.\" "
],
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HowToStep/video_FE_part22/tU7e10Fi8zU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"add ground black pepper (about a quarter teaspoon)",
"add A1 steak sauce (1 tablespoon)",
"add Worcestershire sauce (2 tablespoons)",
"add salt (about a teaspoon)",
"add onion powder (about half a teaspoon)",
"add petite diced tomatoes (1 2",
"Brush ketchup on top.",
"Place in preheated oven at 350 for 1 hour.",
"Let rest for 5-10 minutes.",
"Not plain, dried, or burnt.",
"Serve with brown gravy, peas, and a mashed baked potato.",
"Moist with a lot of taste."
],
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HowToStep/video_FE_part22/nzI4CZroHpw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fits in most conventional ovens and also great for grill. ",
"Can hold a small pizza and a loaf of bread at a time.",
"Thermal shock resistant. ",
"Good for reheating leftover pizzas or other baked goods. ",
"Can be used for more than just pizzas."
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HowToStep/video_FE_part22/zaa71LnA0Vw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"But I have to say, I am a wino.\"",
"\"I get up every day, six days a week\"",
"\"I drink limited amounts of coffee during the day\" ",
"\"When I get home, I crack open a nice little, like a bottle of that Nettle Davila, a nice Sicilian affordable red",
"Add more air with someone's help.",
"Throw it and await a large",
"Watch the air go in there."
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HowToStep/video_FE_part22/ibROoi850aw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find ripe pawpaws on the ground.",
"Shake trees for ripe pawpaws. ",
"Pick fallen hard pawpaws.",
"Take soft pawpaws inside.",
"Keep the mushrooms in coco coir to prevent bacteria and fungus.",
"Keep the seeds moist to keep them from drying out.",
"Plant them the following year.",
"Let them sit outside and get cold with nature.",
"Ripen in the fridge.",
"Imagine a 20-30 year old pawpaw tree.",
"Many young groves still exist.",
"Hope viewers enjoy pawpaw season.",
"Ripen pawpaws using different techniques. ",
"Talk about ripening hard pawpaws and working with seeds.",
"Watch videos online showing trees reaching 50 to 60 feet tall."
],
"vid": "ibROoi850aw"
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HowToStep/video_FE_part22/WZnraTez34A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Happy birthday to you.",
"Happy birthday dear Slinky.",
"We are announcing the 70th birthday of Slinky.",
"Sing the jingle in a video.",
"Sing the Slinky song.",
"It's fun for a girl or a boy!",
"It's fun for a girl or a boy.",
"Don't forget to share on social media and give a thumbs up.",
"Watch more videos by clicking here.",
"Say goodbye to everyone and thank them for watching."
],
"vid": "WZnraTez34A"
} |
HowToStep/video_FE_part22/c-aEGobsuaM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Trim the chicken of any extra fat and season well with salt and pepper.",
"Add olive oil to the black iron skillet and heat it until sizzling.",
"Place a piece of chicken in the skillet and avoid moving it until it becomes golden brown.",
"Use tongs to avoid the oil from splattering.",
"Turn the chicken over when the first side is done.",
"Observe the chicken for beautiful colors.",
"Let the chicken cook on its own after placing it in the oven.",
"Remove the chicken to a different plate and cover it after it has cooked through, which doesn't take much time. ",
"Mix and let thicken.",
"Add cooked chicken.",
"Add fresh basil.",
"Serve over pasta."
],
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HowToStep/video_FE_part22/Z8ZhEYljG5Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt chocolate chips.",
"Put the chocolate back in for 15 seconds to melt.",
"Take the chocolate out and stir it up.",
"Spread the chocolate around all over the peeps.",
"Sprinkle the contents of the plastic bag over popcorn.",
"Spread popcorn on wax paper.",
"Add sprinkles to the chocolate",
"Use baking cups.",
"Prepare baking cups and place them in a cupcake tin.",
"Preheat the oven to 350 degrees.",
"Mix cake mix.",
"Squeezed into baking cups.",
"Put them in the oven for 15 minutes.",
"Microwave icing to make it easier",
"Add food coloring to icing.",
"Adding food coloring and mixing.",
"Swirling it around the cupcake.",
"Shared a picture comment section.",
"Posted video ideas.",
"Shared a picture on social media using a specific hashtag."
],
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} |
HowToStep/video_FE_part22/rtEKjbykR_k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Finally, they will see the results of their work.",
"Took the first parasites fungi this morning.",
"After that, they must do the required task."
],
"vid": "rtEKjbykR_k"
} |
HowToStep/video_FE_part22/vMMzpFVPDnc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drink ginger tea to create an inner warmth on cold, gloomy days.",
"Brew for 5-7 minutes.",
"Elderberries have immunomodulatory effects that support immune function and promote a healthy inflammatory response.",
"Elderberries are rich in antioxidants that help absorb vitamin C and support immune function.",
"Strain and discard the flowers."
],
"vid": "vMMzpFVPDnc"
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HowToStep/video_FE_part22/_RCoaO0_piE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Handmade in America by Tito Beverage himself.",
"We're going to do some little creme de coco, a little Kahlua, a little creme de banana, and creme de banana.",
"Scoop ice cream into a mixing bowl.",
"Put ice in the strainer.",
"Add one ounce of the chosen coffee liqueur (Kahlua or other coffee liqueur).",
"Measure out two ounces of the chosen alcohol (creme de coco or Kahlua).",
"Mix all the ingredients together.",
"Shake the mixture aggressively.",
"Shake again to combine.",
"Enjoy regular Kahlua.",
"Low prices make picking up worthwhile.",
"Comparable to white Russian with vanilla ice cream.",
"Wait for emails"
],
"vid": "_RCoaO0_piE"
} |
HowToStep/video_FE_part22/cZBQnnExOOw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grab frozen strawberries.",
"Heat the grill's sear station to its hottest.",
"Throw the strawberries directly on the grill to blister the skin.",
"Mix the strawberries around with blender.",
"Caramelize the strawberries in the blender",
"Add lime juice.",
"Add orange juice, grenadine, and sugar.",
"Add orange zest.",
"Add more jalapeno to desired level of spiciness.",
"Taste the jalapeno before adding it to the dish to determine its spiciness.",
"Add the jalapeno to the dish according to personal preference.",
"Taste for spice and flavor.",
"Place the pan in the freezer and check on it every 30 minutes.",
"Freeze for 3-4 hours.",
"Turn on the mixer at medium speed.",
"Add a bit more tequila and whip again.",
"Spread the strawberry mixture on the plate.",
"Spread with forks.",
"Top with whipped cream and chopped jalapenos.",
"Give the dish a \"little wake-up call\" with the jalap"
],
"vid": "cZBQnnExOOw"
} |
HowToStep/video_FE_part22/ed6Xpculuq0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"It's not going to work well for vodkas.\"",
"\"Is it really worth paying the ultra-premium price.\"",
"\"rare, superior-quality grain\"",
"\"Nose them side by side, taste them side by side.\"",
"Metallic label on both the front and back.",
"Find out if the bottle is one of 2000 by checking the bottom.",
"Use limestone-rich water from Kentucky.",
"Distill it 159 times.",
"Complete 159 distillations within a year.",
"Reduce the initial amount to 332 gallons.",
"Rest the spirit for three months before bottling. "
],
"vid": "ed6Xpculuq0"
} |
HowToStep/video_FE_part22/_U7p6QOlXEo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add celery and toss the pan to coat the vegetables in oil.",
"Add salt and black pepper to taste and mix well.",
"Cook for three to four minutes at a high flame.",
"Give a stir after one minute to prevent burning.",
"Add lemon juice and mix well."
],
"vid": "_U7p6QOlXEo"
} |
HowToStep/video_FE_part22/R5LlYg4RS6k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use glue (Mod Podge or similar).",
"Blow balloon to reshape bottom.",
"Poke a hole in the top of the balloon using a pin.",
"Insert balloon into hole.",
"Mix craft glue with water in a bowl, using a ratio of approximately two parts glue to one part water.",
"Mix glue with water in a bowl.",
"Use a whisk to mix the glue until it is runnier, but not so thick that it will",
"Trim off extra.",
"Hot glue around the edge."
],
"vid": "R5LlYg4RS6k"
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HowToStep/video_FE_part22/EcZjKFd7W8c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash tomatoes in sink",
"Cut off stem of tomato and slice it in half.",
"Cut tomato into even thinner slices and place them on a baking sheet.",
"Cover trays with plastic tablecloth to direct wind.",
"Bring trays indoors at night for continued drying. ",
"Strain collected juice and seeds to enjoy tomato juice and dry seeds for next year's garden.",
"Store sun-dried tomatoes in glass jars with olive oil"
],
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HowToStep/video_FE_part22/BwEDt2gelwQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add olive oil and two cloves of garlic",
"Add two onions (red and yellow) and let them roast in the pan",
"Add minced meat (mixture of pork and beef) and let it cook a little bit",
"Add balsamico vinegar and Jack Daniels Tennessee Whiskey (step 3)",
"Add tomato (3 to 4 tablespoons) and let it roast in the pan",
"Add tomato (step 5)",
"Add Carolina mustard sauce (optional). ",
"Add pickles (optional).",
"Add sliced jalapenos (optional)."
],
"vid": "BwEDt2gelwQ"
} |
HowToStep/video_FE_part22/g2_GhyAw3vM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Extinguish all flames.",
"Leave the building.",
"Never refill DOT-39 cylinders."
],
"vid": "g2_GhyAw3vM"
} |
HowToStep/video_FE_part22/ZkrxERhe_jg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the rosemaries.",
"Shape into little miniature Christmas trees.",
"Add cone shapes.",
"Check the prices ($19.99 to $40).",
"Look at the blo",
"Eat or use in the kitchen."
],
"vid": "ZkrxERhe_jg"
} |
HowToStep/video_FE_part22/MRtfK68kZ3A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add apples to a baking dish.",
"Add lemon juice and cinnamon.",
"Bake in the oven.",
"Make own barbecue sauce.",
"Prepare apple crisp topping.",
"Top with apple crisp topping.",
"Spread on toast.",
"Serve with cool wh"
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"vid": "MRtfK68kZ3A"
} |
HowToStep/video_FE_part22/h6tRlj3Jh88 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sliced carrots: 1/4 cup",
"Sliced up carrots: 1/4 cup",
"Regular oats: 1/2 cup",
"Egg whites: ",
"Add oats ",
"Add stevia ",
"Add vanilla protein powder ",
"Add shredded carrot ",
"Applesauce: 1/4 cup",
"Add applesauce ",
"Add egg white ",
"Add cinnamon (optional)",
"Place the oven on 350 degrees Fahrenheit and preheat for 35",
"Spray a tin foil sheet with cooking spray.",
"Take a small amount of batter in hand and form into a ball.",
"Make the cookies as big or small as desired.",
"Keep an eye on the cookies as they rise.",
"These cookies are easy to make and contain good ingredients.",
"Make sure to try one before filming.",
"Check on them in about 10 to 12 minutes.",
"Take a look at the cookies.",
"They are amazing."
],
"vid": "h6tRlj3Jh88"
} |
HowToStep/video_FE_part22/7nqJht1LF8Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Rants about fitness channels giving results instead of living vicariously through their experiences.\"",
"\"Believes people watch fitness channels for results, not for entertainment.\"",
"Hormones: Lifting heavy weight and doing progressive overload in the gym secretes hormones like human growth hormone, IGF-1, testosterone, insulin.",
"If you're following some of the exercises on this channel or from the Weight Gain Blueprint you're on the right track.",
"Amino Acids: Eating enough protein around 0.8 to 1 gram of protein per day, proteins are comprised of amino acids.",
"Work out with intense workouts requiring ATP slash energy.",
"Buy whole coconut milk with 730 calories.",
"Add 630 calories of coconut milk to a blender.",
"Add 140 calories of pineapple juice and 2 pieces of canned pineapple.",
"Add half of an avocado.",
"Use spoon hand to mix in pineapple Greek yogurt, adding 140 calories.",
"Add chia seeds with 200 calories.",
"Add 3 tablespoons of chia seeds.",
"Add banana with 95 calories. ",
"Mix MCT oil and liquid coconut oil (if available).",
"Plop four tablespoons of peanut butter.",
"tried to blend the mixture.",
"forgot to add ice to the mixture.",
"drank the mixture.",
"joked about drinking the whole mixture.",
"Make a couple of high-calorie smoothies a week."
],
"vid": "7nqJht1LF8Y"
} |
HowToStep/video_FE_part22/hsDtjOOpqNM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Butter one side of bread slices.",
"Drizzle honey on brie cheese.",
"Place cheese on unbuttered side of bread slices.",
"Add sliced Bartlett pear on top.",
"Thinly slice onion and add to sandwich.",
"Add spinach for nutrition and colour.",
"Flip and grill until cheese is melted.",
"Cook on low-medium heat.",
"Grilled brie and pear sandwich prepared.",
"Sit down with kids to enjoy lunch together.",
"Introduce new foods to kids to prevent picky eating."
],
"vid": "hsDtjOOpqNM"
} |
HowToStep/video_FE_part22/PT1nYtDTEjM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grab behind the eyes of the squid and hold the mantle or body.",
"Pull off the ears or flaps on the side.",
"Cut behind the beak to pop it out and avoid having it in your food.",
"Remove the flaps and take the skin off, also edible.",
"Rinse the body and flaps for slicing.",
"Cut the squid into pieces.",
"Cut the squid into pieces, either leaving it whole or"
],
"vid": "PT1nYtDTEjM"
} |
HowToStep/video_FE_part22/VzFiKwx2HMM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grate the courgettes.",
"Sandwich them between two plates and line with kitchen paper to drain excess moisture. ",
"Cream together golden caster sugar and butter until it's pale and fluffy. ",
"Increase the speed while mixing to avoid flinging butter and sugar around the kitchen. ",
"Add eggs one at a time, making",
"Sift together polenta, gluten-free plain flour, baking powder, bicarbonate of soda, and salt.",
"Add lemon zest to the wet ingredients.",
"Grate in most of the zest of two lemons and reserve a little bit for topping the cake later on.",
"Add lemon thyme to the mixture."
],
"vid": "VzFiKwx2HMM"
} |
HowToStep/video_FE_part22/DD4KZrmHY30 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Mix canned tuna, minced red onion, apple, celery, and raisins with Italian dressing.",
"Toss together 2 cups of salad greens like spinach, romaine lettuce or mixed field greens with additional Italian dressing.",
"Cut a wheat pita in half and fill it with tuna salad and salad greens."
],
"vid": "DD4KZrmHY30"
} |
HowToStep/video_FE_part22/D8snuXF4nOA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Go for this pre-workout with no caffeine. ",
"Pre-workout keep you going and excited for long time.",
"27 grams per scoop.",
"100% whey vanilla protein.",
"The link to the supplements mentioned in the video will be left below."
],
"vid": "D8snuXF4nOA"
} |
HowToStep/video_FE_part22/ZrNKRBEhZm0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add crumbs on top and bake.",
"Add the vanilla sugar to the filling once it's finished cooking. ",
"Remove extra liquid from the pan.",
"The result is creamy and delicious."
],
"vid": "ZrNKRBEhZm0"
} |
HowToStep/video_FE_part22/fbOzjV0kc1A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with eggs.",
"Chill the egg in ice water.",
"Roll the egg to loosen the shell.",
"Keep the egg whole.",
"Rotate the bacon over and over.",
"Then, we're going to wrap them.",
"Roll it in the bacon until",
"Simmer until fully cooked.",
"Add garlic butter over top.",
"Apply chipotle salsa to front.",
"Drizzle with lime juice (optional).",
"Squeeze lime over top."
],
"vid": "fbOzjV0kc1A"
} |
HowToStep/video_FE_part22/Th6KMujF9Bc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Coat bread cubes and bake to make crispy croutons.",
"Toss breadcrumbs with olive oil.",
"Add pepper and give it a little toss.",
"Add Parmesan cheese.",
"We toss the cherry tomatoes in olive oil.",
"Add a tomato slice.",
"We gently roll the basil leaves around to form thin strips.",
"Allow for 10 minutes cooling before serving.",
"Add basil strips on top for appearance.",
"Pick up and enjoy the cheesy, oozy deliciousness.",
"Add a bite of bread.",
"Give it a bite."
],
"vid": "Th6KMujF9Bc"
} |
HowToStep/video_FE_part22/AjPY-rrm8KQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stretch the dough.",
"Place the dough on the ground.",
"Stretch the dough in 20 seconds. ",
"Met world pizza champion Tony Gemignani.",
"Learned pizzamaking skills in Las Vegas.",
"Focused on pizza career after experience.",
"Excited to apply skills, passion for pizza.",
"Inspired by Gemignani as idol."
],
"vid": "AjPY-rrm8KQ"
} |
HowToStep/video_FE_part22/BKU05UJIVPo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Line an 8-inch flan tray with pastry.",
"Trim away excess pastry.",
"Peel, core, and slice apples into wedges.",
"Arrange wedges in the flan case.",
"Beat eggs, sugar, and milk together in a bowl.",
"Add almonds and beat again.",
"Mix the ingredients.",
"Pour the mixture onto the apples.",
"Sprinkle sliced almonds.",
"Preheat oven to 200 degrees C.",
"Place in the oven at 200 degrees C for 25 minutes.",
"Cook for 25 minutes at 200 degrees C in the oven.",
"Place in the oven at 200 degrees C for ",
"Bake for about 20 minutes.",
"Remove from oven and let cool.",
"Check tart for doneness."
],
"vid": "BKU05UJIVPo"
} |
HowToStep/video_FE_part22/ZNyM5el-QeA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse the fish in ice-cold water.",
"Dip the fish in a seasoned crispy fish fry mix.",
"Heat a pan with oil until smoking hot.",
"Add the coated fish to the hot pan and fry.",
"Remove excess water from the fish."
],
"vid": "ZNyM5el-QeA"
} |
HowToStep/video_FE_part22/Q4NauqMbGB4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix 1 tablespoon of powder with 4 tablespoons of water.",
"Stir the mixture until it's well combined.",
"Add the mixture to your batter or recipe.",
"Use the mixture as an egg substitute in your recipe."
],
"vid": "Q4NauqMbGB4"
} |
HowToStep/video_FE_part22/RuTCx0tLR6g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove roasted turkey from pan.",
"Heat oil in a stock pot over medium heat.",
"Add optional white wine to roasting pan and stir as it heats up.",
"Strain the broth, reserving giblets, turkey neck, and tail piece.",
"Add giblets, turkey neck, and turkey tail piece to the pot",
"Bring water, thyme, parsley, and salt to a boil.",
"Reduce liquid by half on medium heat.",
"Cook uncovered for 30 minutes.",
"Strain reduced liquid into a bowl and set aside.",
"Melt butter over low to medium heat, making sure it does not burn.",
"Stir in flour and mix until it turns golden brown and"
],
"vid": "RuTCx0tLR6g"
} |
HowToStep/video_FE_part22/fsSwzpxDf7c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Ground beef is thawing.",
"Garlic powder is added to the ground beef.",
"Onion powder, pepper, salt, and Italian seasoning are added to the ground beef.",
"Spaghetti sauce is poured into the pot.",
"A small can of tomato sauce is added to the pot.",
"Add water to tomato sauce to achieve desired consistency.",
"Add sugar to tomato sauce to reduce acidity (optional).",
"Break up noodles into smaller pieces.",
"Cook the noodles for 8 minutes.",
"Press the noodles down in the sauce to ensure they're well coated.",
"Mix the noodles well after cooking.",
"Check on the noodles after 8 minutes and break them apart with a spatula if necessary."
],
"vid": "fsSwzpxDf7c"
} |
HowToStep/video_FE_part22/wH6aT1GzY6w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add baking soda.",
"\"Nice and clear now.\"",
"Give minute to clear up.",
"\"Used to the flavor.\"",
"\"Doesn't taste bad.\"",
"\"It doesn't taste great.\"",
"Wait for digestion issues to subside.",
"Use for after or before workout.",
"\"Standard portion is a pint.\""
],
"vid": "wH6aT1GzY6w"
} |
HowToStep/video_FE_part22/HQwi6WVYVSQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Beat six eggs in a medium bowl to room temperature.",
"Combine eggs and melted butter.",
"Mix the eggs and fat together.",
"Add almond meal (150 grams).",
"Sprinkle baking powder (2 teaspoons) and salt (an eighth of a teaspoon).",
"Whisk the batter together.",
"Divide the batter among the molds. (6 round silicone molds or 4 2-",
"\"Slice the buns in half.\"",
"\"Place a piece of parchment between the two halves.\"",
"\"Stick it into a Ziploc bag.\"",
"\"Defrost in about a half an hour.\""
],
"vid": "HQwi6WVYVSQ"
} |
HowToStep/video_FE_part22/bh8Aav2cqH8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use firm tofu.",
"Buy firm tofu in the front cover.",
"Break and bend lemongrass stalks into boiling pot with chicken.",
"Cook chicken until boiled and drained.",
"Boil chicken with lemongrass and salt.",
"Add salt into boiling pot.",
"Add salt if needed.",
"Skim off nasty foam.",
"When tofu is soft, it's ready to eat.",
"Serve with rice."
],
"vid": "bh8Aav2cqH8"
} |
HowToStep/video_FE_part22/rBINfHO3Yo0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut pork steaks from pork loin.",
"Trim any excess fat from the meat.",
"Put the cutlets in the fridge for 30 minutes.",
"Remove the cutlets from the fridge and allow the crust to become tacky before frying.",
"Fry the cutlets in preheated oil.",
"\"Probably cook them for about three to four minutes per side.\"",
"\"When you start to see blood come back up out of the other side of the meat, it's time to flip it.\"",
"Add salt and pepper to tighten gravy.",
"Look at the tender, moist pork.",
"Another bite is available.",
"Add gravy for sweetness.",
"Caramelized onions in gravy.",
"Want to stay for another bite.",
"Tender and moist pork."
],
"vid": "rBINfHO3Yo0"
} |
HowToStep/video_FE_part22/spftp5EN3Zc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Check out the large capacity cooking surface (150 square inches).",
"Use the warm setting on the temperature dial to keep the food at the right temperature while preparing other items.",
"Preheat the skillet to 350 degrees (or 450 degrees with the rotating adjustable dial).",
"Use the nonstick surface without adding oil (in this case, no oil at all).",
"Add tomato sauce.",
"Cook for 20-30 minutes, stirring occasionally.",
"Check on meatballs after 30 minutes.",
"Close the lid to cook the meatballs further.",
"Monitor food while steam vent allows."
],
"vid": "spftp5EN3Zc"
} |
HowToStep/video_FE_part22/HqC9vyr6coY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get airline tubing.",
"Get a five-gallon paint bucket.",
"Use an aquarium pump.",
"Use unsulfured liquid molasses.",
"Feed the microbes with molasses.",
"\"Get any type of bag or pouch for this.\"",
"\"Need 3 ounces of compost for a gallon.\"",
"String the bolt.",
"Add molasses (1 tablespoon)",
"\"Good stuff is in water.\"",
"Let it sit (minimum 24 hours, recommended 48 hours).",
"Check back after a couple days.",
"\"Everything is filtered out.\""
],
"vid": "HqC9vyr6coY"
} |
HowToStep/video_FE_part22/NhJybnxEb_M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The oil comes from a friend in Grottaglie, in the southern part of Puglia.",
"Puglia is flat and starts with grain around Foggia, which is where pasta grows well.",
"The speaker used pork fat in the past for cooking.",
"Carluccio has olive oil from various regions, including Liguria, Tuscany, Lazio, Campania, Calabria, Abruzzo, Sardinia,",
"Refill the bottle.",
"Makes extra virgin olive oil.",
"Olive oil is widely available in Italy and other countries.",
"Prevents oil from contact with sunlight to prevent oxidation.",
"Grows olive trees.",
"The speaker eats a spoonful of olive oil for lubrication and health.",
"Aim for a certain acidity but not too much.",
"Yellow color indicates high acidity. Not good. ",
"Buy the recommended oil.",
"Followed by a less plain and flatter area"
],
"vid": "NhJybnxEb_M"
} |
HowToStep/video_FE_part22/MAmC5skwLR0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Drop the tomato in boiling water for 10 seconds.",
"Use a strainer to fish out the tomato and place it on a paper towel."
],
"vid": "MAmC5skwLR0"
} |
HowToStep/video_FE_part22/JiGUAZJcyIk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Never put the knife near the mouth or any other body part.",
"Hold knife and fork with a firm grip on the index fingers.",
"Cut food with a downward motion, bringing the fork to the mouth.",
"Rest cutlery with the handle facing downwards.",
"Never rest cutlery in a manner that could roll the plate across the table."
],
"vid": "JiGUAZJcyIk"
} |
HowToStep/video_FE_part22/X5THsu-3NCA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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],
"text": [
"Eat one to three cookies two hours before breastfeeding.",
"Help with lactation."
],
"vid": "X5THsu-3NCA"
} |
HowToStep/video_FE_part22/oCeTDHIH5Ts | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pepper both steaks.",
"Salt and pepper one side of each steak.",
"Heat a cast iron skillet for two to three minutes.",
"Cook on high heat for five minutes.",
"Cook for 4 minutes on one side.",
"Turn and cook for additional three or four minutes.",
"Flip and cook for one to one and a half minutes on the other side. ",
"Flip steak to crisp up fat.",
"\"Thawing frozen asparagus...\"",
"\"Stirring the asparagus...\"",
"\"Rather quickly cooking the asparagus...\"",
"\"Lowering heat to medium-high...\"",
"\"Salt and peppering the asparagus...\""
],
"vid": "oCeTDHIH5Ts"
} |
HowToStep/video_FE_part22/AjOoVmY4QYo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Trim the mango around the pit",
"Take the pit sides and cut them off",
"Cut the sides until you hit the pit",
"Lay the knife flat and hold it down and push it across",
"Cut along the top until you hit the pit",
"Trim the excess part.",
"Skin it like a fish.",
"Big parts, cut into thirds.",
"Let it soften for a couple of days.",
"Right like that.",
"Do the rest of it.",
"Ready to go.",
"Peel mango skin.",
"Skin the mango like a fish"
],
"vid": "AjOoVmY4QYo"
} |
HowToStep/video_FE_part22/cbp0TT_ySb0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find the nutritional facts and ingredients.",
"Favorite flavor (cookies and cream).",
"Mentioning the channel schedule change.",
"\"But 2013 over 900, 2014 over 900, 2015 this year...\": Averaging three videos a day for four years.",
"\"I didn't do much in 2010, didn't do much in 2011, but 2012...\": Over 2,000 videos."
],
"vid": "cbp0TT_ySb0"
} |
HowToStep/video_FE_part22/j95LNqhkNOk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add ice cubes.",
"Mix in 6 medium-sized ice cubes.",
"Add Irish cream liqueur at 50 ml.",
"Add 50 milliliters of Irish cream.",
"Add Irish cream.",
"Shake for 12 seconds.",
"Shake for 12 seconds.",
"Serve in a beautiful martini glass."
],
"vid": "j95LNqhkNOk"
} |
HowToStep/video_FE_part22/oV09GqXSkIw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix gram flour and rice flour in equal quantities.",
"Add spices and seasonings (garam masala, salt, turmeric) to the mixture.",
"Add water gradually until a smooth paste forms.",
"\"I'm going to give one a try.\"",
"\"These are the classic style.\"",
"\"Both styles, really crispy.\""
],
"vid": "oV09GqXSkIw"
} |
HowToStep/video_FE_part22/Hy9Rlyeag7w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get solid Butterfinger.",
"Get Butterfinger candy bars.",
"Obtain cane sugar.",
"Mix two cups of whipping cream with one Butterfinger to make a liqueur.",
"The liqueur has approximately 40 proof.",
"The liqueur can be used",
"The liqueur is not a classic one and has a shake-ish consistency after blending.",
"Throw in the fridge.",
"Contact through comment or Twitter.",
"Share with friends.",
"Enjoy the video.",
"Leave a comment."
],
"vid": "Hy9Rlyeag7w"
} |
HowToStep/video_FE_part22/ZJTsL3tmkbo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Packed swimsuits, beach toys, sunscreen, and other essentials.",
"Got ready to go but woke up to find it raining with a thunderstorm.",
"The speaker asked if anyone wanted to get up and look outside.",
"The speaker said it was going to be a thunderstorm and couldn't",
"We planned to go to the beach."
],
"vid": "ZJTsL3tmkbo"
} |
HowToStep/video_FE_part22/PajeamHepWc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Received specialization in southern foods through decades-long boiled peanut production.",
"Roasted peanuts have opened up new markets for the company.",
"Expanded operations to include a roasting division.",
"\"Buying pallets to four or five pallets at a time.\"",
"\"Only a few in the whole country that do this, especially on the east coast"
],
"vid": "PajeamHepWc"
} |
HowToStep/video_FE_part22/U6OU9mDmCbM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pizza seasoning (hot pepper flakes, oregano, garlic, onion, and basil).",
"Grate garlic and mix in.",
"\"Mix the ingredients.\"",
"\"Make four even burgers.\"",
"Cook for three minutes on each side.",
"Flip the burgers once they are done on one side.",
"Watch as it cooks for a few seconds.",
"Top with marinara sauce.",
"Marinara sauce (homemade or store-bought).",
"Add provolone and mozzare",
"Add pepperoni to sauce and cheese.",
"Put pepperoni on top of the cheese.",
"Finish cooking on the broiler for one minute.",
"Squeeze it to release more juices."
],
"vid": "U6OU9mDmCbM"
} |
HowToStep/video_FE_part22/odfNE4YQ6L8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Post to start the watch party.",
"Click Add Video to add additional videos to the queue.",
"Click Add Video.",
"When finished adding videos, click Done.",
"Click End to confirm ending the Watch Party.",
"Links to the videos watched will be added to the Watch Party post in the group for anyone to view later.",
"Group members will be notified."
],
"vid": "odfNE4YQ6L8"
} |
HowToStep/video_FE_part22/voE86oOH0K8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use in cereals, smoothies, or eggs.",
"Add fresh chopped chives to eggs.",
"Use unsweetened milk and whisk.",
"Season with good quality salt, pepper, and add other herbs as desired. ",
"Add extra virgin olive oil to the pan.",
"Serve eggs that are delicious, light, and fluffy."
],
"vid": "voE86oOH0K8"
} |
HowToStep/video_FE_part22/vzuqDdbY_QQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open the avocado.",
"Scoop the avocado out.",
"Sprinkle maple syrup on the popcorn.",
"Use one tablespoon of maple syrup and drizzle it over the popcorn.",
"Add another tablespoon of maple syrup.",
"Add nutritional yeast to popcorn.",
"\"Greens, healthy fats\"",
"\"Healthy carbs, non-GMO\"",
"Post pictures on social media soon."
],
"vid": "vzuqDdbY_QQ"
} |
HowToStep/video_FE_part22/K4pxp_8Tpwc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grate the papaya and prepare it.",
"heat ghee for 5 minutes.",
"Add the grated papaya and cook for 5 minutes on a low flame to release the raw flavor.",
"\"Cook the papaya for 5-6 minutes till it becomes soft and thick.\"",
"Mix the mixture after adding milk.",
"\"Add dry fruits and coconut powder to the papaya.\"",
"\"Add the jaggery syrup.\"",
"\"Heat the pan with ghee.\"",
"Add a small amount of ghee and sauté the dry fruits.",
"\"Stir-fry the ghee with cashew nuts, raisins, almonds, and",
"Refrigerate the sweet.",
"Achieve perfect sweetness.",
"Share the dish with others.",
"Feed the family with the dish.",
"Try raw papaya halwa.",
"Make more recipes in the"
],
"vid": "K4pxp_8Tpwc"
} |
HowToStep/video_FE_part22/i8e8S6uaZOE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the carrot and potato.",
"Chop the carrot and potato into cube-sized pieces.",
"Chop the brown onion into cube-sized pieces.",
"Squish the garlic clove in the garlic press.",
"Drain and rinse the chickpeas.",
"Give everything a good mix. ",
"Add 1 cup of water and the chickpeas",
"Add chopped tomatoes to the mixture.",
"Add vegetable stock to the mixture.",
"Let it simmer for about 20-30 minutes. ",
"After 20 minutes, add a handful of spinach and let it cook for another 10 minutes. ",
"Serve with brown rice, cauliflower"
],
"vid": "i8e8S6uaZOE"
} |
HowToStep/video_FE_part22/hI7do-wMn9A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Rolled out the dough and pressed it.\"",
"\"Added fresh ingredients.\"",
"\"Added minced garlic.\"",
"\"Added a little bit of sauce.\"",
"\"Used a little flaxseed meal.\"",
"Mix all ingredients together.",
"Add seasonings (crushed red pepper, roasted garlic, pink sea salt).",
"Set probe to 325 degrees.",
"Cook for 25 minutes without turning it down.",
"Achieve perfect pizza (c"
],
"vid": "hI7do-wMn9A"
} |
HowToStep/video_FE_part22/lL18lJXrND8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eat nuts to stay healthy and lose weight.",
"Consuming nuts frequently was linked to a reduced risk of weight gain.",
"Eating nuts can lower the risk of dying from any disease by 23%.",
"Raw organic nuts are a healthy source of fat, vitamins, antioxidants, and fiber.",
"Pecans have high anti-toxicity properties and may protect vital organs from cyclophosphamide-induced toxicity."
],
"vid": "lL18lJXrND8"
} |
HowToStep/video_FE_part22/aMmzGkm0bQ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Later found it on sale at Whole Foods for $2.50.",
"Add a little coconut creamer to the spoon.",
"The consistency is nice, let's try this.",
"Add a little more coconut creamer to the consistency, liked it.",
"Taste the coconut flavor, nice and mild.",
"Not tasting it. ",
"Gel and gum.",
"Light, delicious coconut taste. ",
"Mild coconut taste.",
"No strong coconut flavor.",
"Organic coconut cream.",
"Does not have a strong coconut flavor.",
"Plain soy creamer. ",
"Bought it for $3 at Target U.S.",
"Not to be used as infant formula.",
"Noticed a slight difference in price, but got a larger amount"
],
"vid": "aMmzGkm0bQ4"
} |
HowToStep/video_FE_part22/sHabrOhijpU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the neck from the bird's cavity and save it.",
"Trim disgusting extra parts by removing skin flaps and tail nub.",
"Locate and remove any wet organs.",
"Remove the spine of the bird with kitchen shears along each side until completely removed.",
"Season with salt, pepper, and garlic rub.",
"Pad skin dry and season.",
"Cover all surface area with seasoning from shaker.",
"Melted butter in a skillet with herbs (sage, rosemary, thyme, garlic).",
"Stirred the butter and herbs together.",
"Strained out herbs and let it cool.",
"Made gravy (Put a foil pan with water, vegetables, apple juice, and herbs on the grill).",
"Inject bird with flavor and butter.",
"Inject butter directly into turkey breasts.",
"Brush turkey skin with butter mixture.",
"Place the bird on the pit.",
"Let the bird come up to temperature of 325 to 350 degrees Fahrenheit.",
"Insert probe to monitor temperature.",
"Upon tasting, the skin was crispy and had a smok",
"Important for gravy.",
"Enjoy the dish.",
"Share with family and friends."
],
"vid": "sHabrOhijpU"
} |
HowToStep/video_FE_part22/ERdBClNkDaM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add ice to the Vitamix.",
"Mix up flavors with red and green apples.",
"Toss apples in the Vitamix.",
"Add apples to the Vitamix.",
"Close the lid.",
"Begin the recipe on low speed.",
"Switch to high speed.",
"\"Take the lid off and pour a fresh",
"\"Don't throw away any of the ingredients.\""
],
"vid": "ERdBClNkDaM"
} |
HowToStep/video_FE_part22/I0E4PO7Cr-8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add condensed milk and beat until homogeneous.",
"Mix everything until it becomes well homogeneous.",
"Serve in one cup.",
"Add special touch with spoon.",
"Add strawberries to taste.",
"Enjoy the video and register to receive notifications.",
"Click the subscribe button to receive video notifications.",
"Add ice cubes and vodka to the maracujá pulp.",
"Beat a little or less to have pieces of corn."
],
"vid": "I0E4PO7Cr-8"
} |
HowToStep/video_FE_part22/taRrvHfaxtI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix dry ingredients.",
"Mix with hand mixer or use hands.",
"Add nuts (optional).",
"Turn on rice cooker and start cooking.",
"Grease rice cooker with oil.",
"Level the batter with a lid or spatula.",
"\"Pops the lid.\"",
"\"Checks on middle.\"",
"\"Opted in for toothpick challenge.\"",
"\"Drum roll for moment of truth.\""
],
"vid": "taRrvHfaxtI"
} |
HowToStep/video_FE_part22/w5WS3PfM74c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut chicken fillet into pieces.",
"Chop carrots and peppers.",
"Heat oil in pan.",
"Add onions to preheated oil and sauté until sautéed.",
"Add chicken (or is it chicken?) to the onions and stir.",
"Combine chicken pieces and spices in pan.",
"Add cooking oil to boiling water.",
"Add 500 grams of pasta and any shape pasta will do.",
"Add pasta and leave to boil.",
"Add carrots and peppers, and mix.",
"Add salt, cumin, coriander, and chili powder.",
"Add spices and black pepper, and mix.",
"Cover and let cook for 4-5 minutes.",
"Add 1/2 can of chopped tomatoes and blitz them.",
"Add tomatoes and give a good mix.",
"Make white sauce.",
"\"Add chicken and cream cheese\""
],
"vid": "w5WS3PfM74c"
} |
HowToStep/video_FE_part22/brlabY2gDNU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add salt to the ice to lower its melting point.",
"Add a lot of salt to the water.",
"Place the bowl in a cold environment to rapidly cool the drink.",
"Force the ice crystals to break up faster.",
"Put cans of Coke in ice water.",
"Add salt to ice water to cool the Coke down rapidly.",
"Use the temperature sensor to monitor the temperature of the drink as it cools",
"Observe the temperature of the drink, which will decrease rapidly.",
"Use a little trick to help cool the cans down faster.",
"Draw energy from surroundings as the ice melts."
],
"vid": "brlabY2gDNU"
} |
HowToStep/video_FE_part22/rDktBCUk_IA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Avocados from local growers, Steely Farms, are organic.",
"\"Taste like bacon\"",
"\"Not as flavorful\"",
"\"Stay with local avocado growers\"",
"\"Buy bacon avocados\""
],
"vid": "rDktBCUk_IA"
} |
HowToStep/video_FE_part22/lDrkowogrQk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Eat raw cabbage for approximately 14 days to stop stomach pain and possibly heal ulcers.",
"\"Tasty...eat for 14 days.\"",
"\"Eat every day...results.\"",
"Cut cabbage and add carrot, salt, black pepper, and olive oil to make a delicious salad.",
"\"Helps stomach pain...liver problems.\""
],
"vid": "lDrkowogrQk"
} |
HowToStep/video_FE_part22/CxQ_M_2nMFM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the dirty blender and add a cup of water.",
"Put the blender back together.",
"Squeeze in dish soap.",
"Make sure the lid is on and pulse it a couple times.",
"Rinse off the blender."
],
"vid": "CxQ_M_2nMFM"
} |
HowToStep/video_FE_part22/psk_zv4GOyE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Search online for a solution to make a makeshift double boiler.",
"Choose a heavy-duty frying pan as an alternative to the traditional double boiler.",
"Try using the thicker bottomed pan as an alternative.",
"Use the cover from the other pan to help regulate the heat if",
"Turn heat on.",
"Turn heat down.",
"\"Put the wax on the stove on the lowest setting.\"",
"\"Adjust the heat.\"",
"Worry that the thin bottom of the pan might heat up too fast.",
"Wait for boiling."
],
"vid": "psk_zv4GOyE"
} |
HowToStep/video_FE_part22/KyiAAN7bkMc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 50 grams of butter.",
"Mix butter and sugar.",
"Add semolina and flour, totaling 70 grams.",
"Add one teaspoon of milk if dough is too moist.",
"Mix with hand to form a dough.",
"Take a small portion, shape into a round dumpling.",
"Rest the biscuits at 180 degrees Celsius for 10-15 minutes.",
"Take one out to taste and verify crispiness. ",
"Rested for more time to get a crunchy texture. ",
"Consume, enjoying the crispy and soft biscuit.",
"Share the recipe with others to feed families, especially kids."
],
"vid": "KyiAAN7bkMc"
} |
HowToStep/video_FE_part22/NekKp6Em_SI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get rid of the fat.",
"Drain the meat.",
"Dump the tomato sauce into the pot.",
"Get the sauces out of the cans.",
"Add second package to tomato sauce and stir until fully dissolved.",
"Put store-bought seasoning mix in tomato sauce.",
"Mix everything together until well combined.",
"Stir all the ingredients together.",
"Stir the chili occasionally while the flame is on low simmer.",
"Stir it all up.",
"Add the brown sugar, usually added when the chili starts to boil a bit.",
"Turn flame to high or medium-high.",
"Get the flame on high."
],
"vid": "NekKp6Em_SI"
} |
HowToStep/video_FE_part22/LuWl4nyx_ww | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Check for any dark brown spots or shallow spots on the outer area.",
"Use a bowl, knife, and spoon to clean up. ",
"Take your spoon and run it down the center to get the seeds out.",
"Cut it in half.",
"Cut it in half again.",
"Cut the whole thing at one time. ",
"Notice a small cut mark and let it release from each other to lay down flat.",
"Down the center of the melon without going all the way to the end.",
"Cut all the way around the melon, leaving",
"Do not waste any of the fruit.",
"Have a bl"
],
"vid": "LuWl4nyx_ww"
} |
HowToStep/video_FE_part22/HxNYkQmtSo0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a bag of pretzels.",
"Line a counter with wax paper.",
"Draw a line on the wax paper.",
"Put candy disks in a microwave-safe bowl.",
"Get a nice, thin, consistent layer on every pretzel.",
"Get as many on there as you can.",
"Continue the process until the whole bag is done.",
"Remember the days of trying to stick them in a pot and pour chocolate over it with a spoon?",
"Not going to spread much."
],
"vid": "HxNYkQmtSo0"
} |
HowToStep/video_FE_part22/R6ZNkvuxcAU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slit the date in half.",
"Stuff the date with a teaspoon of cream cheese mixture.",
"Wrap the date with thinly sliced bacon.",
"Broil the dates for 4-6 minutes, flipping them over halfway through."
],
"vid": "R6ZNkvuxcAU"
} |
HowToStep/video_FE_part22/jEWEMIiD2nY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add banana, milk, cinnamon, and vanilla extract to blender.",
"Blend ingredients for 10 seconds until smooth.",
"Pour banana puree into bowl or dish.",
"Grease pan with oil and heat over medium heat."
],
"vid": "jEWEMIiD2nY"
} |
HowToStep/video_FE_part22/I-0X7qM49mk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Larabars are 1.7 ounces.",
"They are gluten-free, dairy-free, soy-free, non-GMO, vegan, and kosher.",
"Larabars stick together well, and you don't have to worry about them falling apart.",
"Review on antioxidant-fruits.com.",
"Try them out.",
"Don't hesitate to ask.",
"Check out all the awesome flavors of Larabars on their website.",
"Reach out to Larabar on behalf of the viewer."
],
"vid": "I-0X7qM49mk"
} |
HowToStep/video_FE_part22/Rqd63-Z1Phg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak celery seeds in room temperature water for 24 hours.",
"Wrap the seed in a wet paper towel and place it in a loosely folded plastic bag.",
"Keep the bag in the refrigerator for 24 hours."
],
"vid": "Rqd63-Z1Phg"
} |
HowToStep/video_FE_part22/BbMcOqyHRRw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Identified as a threat to Imperium's armored vehicles.",
"Heavily armed with potent weapon systems. ",
"Fires a single solid projectile, relying on its speed to penetrate armor at long ranges.",
"Backed up by combat support systems for more effective fighting. ",
"Carries large numbers of projectiles at a time.",
"Distinct noise of hypersonic speed of a heavy rail rifle round.",
"Remove jetpack to install heavy armaments",
"\"Silo of semi-intelligent missiles\"",
"\"Extremely effective against heavy infantry and light vehicles\"",
"Modify body structure for increased weapon power and range",
"\"Twin-linked missile pods as alternative primary weapons\"",
"Slow moving units compared to",
"\"Bigger is always better\""
],
"vid": "BbMcOqyHRRw"
} |
HowToStep/video_FE_part22/ysOxrAYRv5M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get two pieces of bread.",
"Now you have two pieces of bread.",
"Get another piece of bread.",
"Get another piece of bread. ",
"Spread peanut butter on one piece of bread.",
"\"Spread cheese on bread.\"",
"Spread the jam on this bread.",
"Enjoy your peanut butter and jelly sandwich."
],
"vid": "ysOxrAYRv5M"
} |
HowToStep/video_FE_part22/9M8g8EFwirs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"We need milk, eggs, yema, sugar, maize, lemon skin, and canela.",
"Heat milk in a cup and reserve some for later.",
"Dissolve maize in the milk by adding it to the bottle where the milk is reserved.",
"Beat the milk until it is well incorporated.",
"Beat the mixture until it is thick.",
"Remove the canola and lemon.",
"Collar the mixture after 5 minutes have passed.",
"Remove from heat.",
"Serve in glasses.",
"Share and subscribe for more videos."
],
"vid": "9M8g8EFwirs"
} |
HowToStep/video_FE_part22/8Sjg2kSaCPo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse and prepare tomatoes and peppers.",
"Chop tomatoes and peppers for easy blending.",
"Transfer pureed mixture to a pot and reduce heat until significantly smaller.",
"Add oil and sauté onions and garlic for flavor.",
"Dilute tomato paste by adding it little by little.",
"Add tomato paste for richer color and tangy taste.",
"Adjust seasoning to taste by adding it bit by",
"\"Measure out the rice.\"",
"\"Achieve desired color before adding meat stock.\"",
"\"Add butter or margarine for extra flavor (optional).\"",
"\"Heat the oven to the right temperature.\"",
"\"Cover and transfer to preheated oven for 5 minutes, then check doneness.\"",
"\"Check the rice for doneness.\"",
"Once the rice is dry and non-sticky, it's ready to eat."
],
"vid": "8Sjg2kSaCPo"
} |
HowToStep/video_FE_part22/c9pBw53pBJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Olive oil filled to the container. ",
"Use high-quality extra virgin olive oil.",
"Choose dried herbs like basil, oregano, rosemary, and chili flakes.",
"Add a sprig of rosemary for a nice appearance.",
"Begin adding a pinch or couple of pinches of oregano to the oil.",
"Rosemary leaves added. ",
"Add a sun-dried tomato for added flavor.",
"Diced or chopped sun-dried tomatoes added. ",
"Chili flakes added. ",
"Shaking periodically to ensure even infusion.",
"Left to infuse for at least a week.",
"Use as much or as little of the infused oil as desired.",
"Never use fresh ingredients unless you want mold in olive oil.",
"Infuse oils using fresh herbs.",
"Check the links in the description box below for the best olive oil for cooking."
],
"vid": "c9pBw53pBJ4"
} |
HowToStep/video_FE_part22/M9EWi2mvB94 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour sweetened condensed milk.",
"Add more coconut.",
"Move to the stove and cook on the top for a little bit before moving to a tray to finish melting.",
"Move the dish to the trivet.",
"Take them outside to cool.",
"Check if they are cool enough to taste.",
"That's so thick and sweet."
],
"vid": "M9EWi2mvB94"
} |
HowToStep/video_FE_part22/9x1YaJKWv7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 3 tablespoons of spices (chili powder, cumin, garlic powder, onion powder, dried oregano, salt, and cinnamon) to the mixture and stir.",
"Stir in 2 tablespoons of tomato paste.",
"Turn it down and let it go slowly. ",
"Bring the mixture to a good bubble.",
"Taste the sauce and add salt as needed.",
"Add fresh ground black pepper at the end.",
"Mix in apple cider vinegar.",
"Thicken the sauce with fl"
],
"vid": "9x1YaJKWv7k"
} |
HowToStep/video_FE_part22/e1c_4O-SAw4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crush pretzels and mix with butter for crust.",
"Press crust into pie plate and chill. ",
"Mix sweetened condensed milk, frozen margarita mix, and red food coloring for filling.",
"Add whipped topping and sliced fresh strawberries to filling. ",
"Look for Frozen Margarita Pie."
],
"vid": "e1c_4O-SAw4"
} |
HowToStep/video_FE_part22/C51bDbAKLz0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Encouraged Luke to get to work.",
"Used a machine to grind the flour.",
"Needed muscle power for the process.",
"Thanked Luke for his help.",
"Said goodbye to Luke."
],
"vid": "C51bDbAKLz0"
} |
HowToStep/video_FE_part22/cjcLDQRK3Ho | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Save money by buying powdered milk from the LDS Home Storage Center.",
"Hot water added to half cup.",
"Sugar added to one cup.",
"Put in one tablespoon of butter.",
"Take the lid off to show thick and creamy consistency.",
"Use the homemade sweetened condensed milk in the recipe instead of eggs.",
"Use in any recipe that calls for sweetened condensed milk.",
"Preheat oven to [insert o",
"Put the oven on for 12 to 15 minutes.",
"Take the coconut out of the oven once the timer goes off.",
"Drizzle chocolate on top of the coconut, if desired."
],
"vid": "cjcLDQRK3Ho"
} |
HowToStep/video_FE_part22/gMIN83rZU78 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Invite viewers to an open house to share New Year recipes from Vietnam and Malaysia.",
"Heat oil in a pan.",
"Overturn and fry the other side.",
"Fry garlic at low to medium heat to bring out its smell and flavors.",
"Add mushrooms and lily buds.",
"Add black fungus and beancurd pieces.",
"Add black soy sauce and cook at high heat.",
"Salt and sugar to taste.",
"Use about 1.5 tablespoons of sugar for the dish.",
"Add more sugar if needed.",
"Add sugar to balance out the taste.",
"Let the dish simmer until the vegetables are cooked through and the gravy has thickened.",
"Use chopsticks to eat the dish.",
"Serve the dish with rice."
],
"vid": "gMIN83rZU78"
} |
HowToStep/video_FE_part22/Na2g7diuvfg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix wet ingredients: Add applesauce, yogurt, molasses, vanilla extract, and egg. ",
"Combine carob and pulse: Add the carob powder and oat flour and baking soda. ",
"Fill molds: Add the mixture into the cupcake molds. ",
"Bake at 350 degrees for 1",
"Fill a bag with a pint glass.",
"Create swirls while making them.",
"Don't worry about imperfections.",
"Dogs love them regardless of looks. ",
"Join the next weekly session on bone broth for dogs. "
],
"vid": "Na2g7diuvfg"
} |
HowToStep/video_FE_part22/uRwshhdK9dM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 170 degrees Celsius or 325 degrees Fahrenheit.",
"Get greaseproof paper.",
"Draw around the tin.",
"Weigh out butter or margarine and sugar.",
"Placing it in the oven.",
"Removing the cake from the oven.",
"Mix the frosting until it's sticking to the spoon."
],
"vid": "uRwshhdK9dM"
} |
HowToStep/video_FE_part22/e6AXcgffpx4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make three cuts on the fish.",
"Heat oil in a frying pan.",
"Add a small green onion and wait for it to dance.",
"Place the skin side down in the pan.",
"Cook for 2 to 3 minutes at medium-high heat.",
"Cook for another two minutes.",
"Check for a golden brown edging",
"Use a knife to check inside.",
"Cut a little section.",
"Squeeze lemon or lime.",
"Squeeze lemon or lime.",
"Add soy sauce and apply in a circular motion.",
"Apply heat using hot chili sauce or sambal (optional). "
],
"vid": "e6AXcgffpx4"
} |
HowToStep/video_FE_part22/pFDfvZas2jc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop potatoes into wedges.",
"Choose Hungarian paprika.",
"Get olive oil onto the potatoes.",
"Add one tablespoon of cayenne pepper.",
"Add two tablespoons of garlic powder.",
"Sprinkle with seasoning.",
"Add one tablespoon of Mexican oregano.",
"Add one tablespoon of dried thyme.",
"Incorporate all ingredients.",
"Add sour cream.",
"Add salt and pepper.",
"\"I don't know.\"",
"\"Try the biggest one...\"",
"\"What would you pay for a full one?\"",
"\"The relationships between the UK and Canada might have been affected slightly...\"",
"\"I don't think it's worth accepting...\"",
"\"Six of five...\"",
"\"I would say... 275...\"",
"\"If I said 50p, you'd say no, daddy...\""
],
"vid": "pFDfvZas2jc"
} |
HowToStep/video_FE_part22/ha_QdE0rs_A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Add a scoop of ice cream to the top. ",
"Why is French vanilla yellow?",
"A nice white vanilla would have been nice for this, wouldn't it?",
"\"Good idea, Christy.\"",
"\"Yeah, that's better.\"",
"On a hot summer night."
],
"vid": "ha_QdE0rs_A"
} |
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