__key__ stringlengths 36 37 | __url__ stringclasses 1
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|---|---|---|
HowToStep/video_FE_part22/XAPqrspD5gY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Load video clip into Videopad and drag to the timeline.",
"Split clip if you want to apply effect to a portion.",
"Press Play to review work."
],
"vid": "XAPqrspD5gY"
} |
HowToStep/video_FE_part22/RQXqo19jsk4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Center the rack system inside the pot.",
"The way this is set up with this particular rack system.",
"Sand the edges for safety and no sharpness.",
"Put batter inside muffin cup.",
"Will take a while for it to burn off.",
"Not burnt, a little under brown.",
"Cut specific angles for safety and smoothness.",
"Get the second muffin out and peel it away",
"Bring to the house for cooling.",
"Use previous video on carbon-filled donuts.",
"Two nice looking muffins."
],
"vid": "RQXqo19jsk4"
} |
HowToStep/video_FE_part22/AMuIcyBQMpE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut along the line of the tray to divide it into two pieces.",
"Add square scoops of water.",
"Add the meat mix.",
"Add cheese to one taco.",
"Pour two square scoops of water into the mix.",
"Tastes pretty good.",
"I don't know about how well it's paired with the tacos.",
"Doesn't taste maybe as strong as a regular limeade, but it's actually not bad."
],
"vid": "AMuIcyBQMpE"
} |
HowToStep/video_FE_part22/DMidq9pRVU0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add a cup of frozen mango.\"",
"\"Add a cup of water.\"",
"\"Add a cup of ice.\"",
"\"Set the blender to the smoothie setting.\"",
"\"Run the blender for 30 to 40 seconds.\"",
"Give a closer look at the sorbet.",
"State it looks really yummy.",
"Call it sorbet.",
"Mention it will help cool them off in hot weather.",
"Emphasize it's not a smoothie.",
"Encourage others to try it.",
"End the conversation."
],
"vid": "DMidq9pRVU0"
} |
HowToStep/video_FE_part22/T9B2dIifyPc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop vegetables into big chunks.",
"Remove excess moisture from beef using a paper towel.",
"Set oven to 350 degrees.",
"Heat pan on stove and add spoonful of fat.",
"Dredge beef in all-purpose flour.",
"Deglaze the sauté pan with red wine.",
"Mix in tomato paste.",
"Pour sauce and veggies over beef shank."
],
"vid": "T9B2dIifyPc"
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HowToStep/video_FE_part22/kMiT7W1PPdQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take the yogurt strawberry mix and put it on the angel food cake.",
"Take a few strawberries and put the next one on top.",
"Finely top it with the top layer.",
"Let it warm.",
"Place it in the freezer for a few minutes to make it easier to cut.",
"Cut the cake and voila,"
],
"vid": "kMiT7W1PPdQ"
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HowToStep/video_FE_part22/UTLVGgYyYOo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"All the steam is measured...\"",
"See the chicken is well shrinked.",
"\"Vapor and smoke...\"",
"Chicken is wet if you look there.",
"Throw water with salt.",
"\"Mix, paste, as the cousin said, to demention the chicken...\"",
"Put toast on a cover.",
"Put puppy on one side."
],
"vid": "UTLVGgYyYOo"
} |
HowToStep/video_FE_part22/VzNpTQej0-s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat tempura batter mix in oil.",
"Roll crab stick with chopsticks/tongs and coat with tempura sauce before dropping into hot oil.",
"Flip over sticks once in a while during cooking.",
"Check for doneness and serve.",
"Place them on a plate with a paper towel.",
"Appearance of the crab sticks as desired.",
"Put them in sushi or enjoy as a snack.",
"Thank the viewer for watching and encourage likes and comments.",
"Ask the viewer to subscribe to the channel."
],
"vid": "VzNpTQej0-s"
} |
HowToStep/video_FE_part22/fILlm3UmsRM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The Lunch-On-The-Go is BPA-free and microwave safe.",
"The Lunch-On-The-Go is a set of three containers that can be nested together or used separately.",
"The containers have pre-marked measurements on the side for easy portion control.",
"The large ice pack can be placed in the lid of the larger container or in the middle to protect the contents"
],
"vid": "fILlm3UmsRM"
} |
HowToStep/video_FE_part22/lHfN8AQwqhI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Jeff, please try it.",
"Said the process of making cold brew has been refined and is better than ever.",
"Stated that Jeff has yet to try the cold brew.",
"Surprised - with the taste of this cold brew.",
"Fine - the taste of this cold brew.",
"Said the cold brew is cleaner and better than previous",
"Asked question about John Swedish's whereabouts.",
"Said they wanted to keep Jeff's taste buds virgin to give his reaction to the audience.",
"Make sure tonguelashes hit sides.",
"Refined process for easier production.",
"Stand with mouth open.",
"Releasing - this cold brew of Death Wish Coffee.",
"Get hose and blast into face.",
"Much more delicious than before.",
"Excited to try this.",
"Captured - the taste of Death Wish Coffee in cold brew.",
"Nailed - the taste of Death Wish Coffee with this cold brew.",
"Facebook live the event.",
"Prioritize availability on DeathWishCoffee.com."
],
"vid": "lHfN8AQwqhI"
} |
HowToStep/video_FE_part22/xZakrqvUBUw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Thaw puff pastry.",
"\"Roll over it again if you get any holes.\" ",
"\"Start at the littlest end and roll it up.\" ",
"\"Cut diagonally along the rectangle.\" ",
"\"Cut it in half again if it's too big.\" ",
"Set oven to 375 degrees Fahrenheit.",
"Place chocolate croissants in oven for 10-12 minutes until lightly browned."
],
"vid": "xZakrqvUBUw"
} |
HowToStep/video_FE_part22/y5vqx-DC3pQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spread jelly on one half of the bread ",
"Use a knife to remove any remaining bread.",
"Spread peanut butter on the other half of the bread ",
"Spread peanut butter on bread",
"Move it up and down to cut evenly",
"\"If it doesn't cut all the way, use a knife.\"",
"Close the sandwich bag to keep the contents inside",
"Spread jelly on one half.",
"Spread jelly on the bread.",
"\"Got peanut butter, got jelly.\"",
"Put jelly on top of peanut butter.",
"Use a knife to make it look better ",
"Use a knife to make it look better.",
"Cut it down with crust intact ",
"Cut in half.",
"\"Then I'm gonna cut it.\"",
"Cut it by twisting it. ",
"Use a knife to remove the sandwich maker without breaking it.",
"Enjoy the taste of the sandwich."
],
"vid": "y5vqx-DC3pQ"
} |
HowToStep/video_FE_part22/cQ_D7JhAbNw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Watch for wontons to float to the surface, indicating they are cooked.",
"Add sliced green onion for color.",
"Enjoy the soup."
],
"vid": "cQ_D7JhAbNw"
} |
HowToStep/video_FE_part22/wvm--a9UmrE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take frozen mullet from ice-cold bath and drain excess water.",
"Place mullet on a piece of paper towel to remove excess moisture.",
"Sprinkle seasoning, using Old Bay, on both sides of the mullet.",
"Flip the mullet over and sprinkle the back side with seasoning.",
"Ready to fry.",
"Four to six minutes to fry.",
"Drain it on a paper towel."
],
"vid": "wvm--a9UmrE"
} |
HowToStep/video_FE_part22/RguOb1Qv_wU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pull skin away from bone.",
"Repeat process for second breast.",
"Make incision alongside breastbone.",
"Gently follow bone down with knife.",
"Shoot more pigeons year-round in England with a general license granted by the government.",
"Identify and list various ingredients.",
"Gather pigeon breasts, shallot chopped, butter, garlic, and cider.",
"Heat up a pan",
"Add heat to the pan.",
"Add oil to the pan",
"Add oil to pan and drop in shallots while they're still soft.",
"Gently saute shallots",
"Make the shallots translucent",
"Stir in garlic while the pan is still warm to prevent burning.",
"Drain the bacon on a kitchen towel to remove excess oil.",
"Check the colour of the breasts again and baste them again.",
"\"Add in peas.\"",
"Let the flavors meld together for a bit.",
"Turn off the sauce.",
"Take some peas on the plate."
],
"vid": "RguOb1Qv_wU"
} |
HowToStep/video_FE_part22/86y9jlfaHUY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat the water on high heat on the stove top.",
"Switch off the flame once the water has reached a rolling boil",
"Cover the container with a lid once the water boils and kills any organisms that may have been living in it."
],
"vid": "86y9jlfaHUY"
} |
HowToStep/video_FE_part22/LPng1KMJmEo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Flavors include orange, grape, apple, and strawberry.",
"Think about orange-flavored Swedish fish.",
"\"Look, they got a little heart.\"",
"\"Can't describe the flavor.\""
],
"vid": "LPng1KMJmEo"
} |
HowToStep/video_FE_part22/BB6M0hveo78 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fold over from middle.",
"Fold into quarters.",
"Lay the crust out.",
"Easy to work with.",
"Lift with fingers."
],
"vid": "BB6M0hveo78"
} |
HowToStep/video_FE_part22/BbPolB2ROUc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use three to four diced onions, along with a pinch of cumin and salt, in the recipe.",
"Add lemon salt to the soup for a subtle but flavorful twist.",
"Add a quarter to one tablespoon olive oil saute onions for one to two minutes until soft.",
"Add different types of spices such as curry, black pepper, oregano or smoke. ",
"Let the soup simmer for 30 minutes, checking and adding more water every five minutes.",
"Take less than 4 minutes to cook.",
"Smells very good. ",
"Final product showing.",
"Healthy soup. ",
"\"Organic for this type of food.\"",
"\"Try it it's really healthy.\"",
"\"You can add meat like chicken or beef.\"",
"\"Or pork the way you love it.\""
],
"vid": "BbPolB2ROUc"
} |
HowToStep/video_FE_part22/dVEr6Ynafmk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The speaker emphasizes the importance of a basic rub with a few ingredients to avoid confusion.",
"A quarter cup of some sugar.",
"A quarter cup of kosher salt.",
"A quarter cup of table ground black pepper.",
"Two tablespoons of oregano.",
"A cup of",
"Any kind of salt you like will work.",
"Try to keep powders and granules about the same size.",
"Keep everything powdery if using real powdery ingredients.",
"Two big old tablespoons of some garlic granules.",
"Use two tablespoons of yellow mustard.",
"Mix with dark chili powder.",
"Mix until combined.",
"The right piece of meat and enough time are crucial for good barbecue.",
"Make a Carolina vinegar sauce to use on pork.",
"Work into barbecue."
],
"vid": "dVEr6Ynafmk"
} |
HowToStep/video_FE_part22/UrLhPEYbofs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drop the mixture into a pot for five minutes and whisk.",
"pull the syringe and capture the juice.",
"stick the needle in.",
"you’ve got beetroot caviar.",
"\"Eight meters from any entrance.\"",
"Unique hors d'oeuvre."
],
"vid": "UrLhPEYbofs"
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HowToStep/video_FE_part22/aP3z643SKZg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix 410 grams of white flour, 8 grams of salt, and 6 grams of yeast.",
"Mix 30 grams of rye sourdough starter and 30 grams of white starter.",
"Sprinkle just about melted cream.",
"Add garlic and share.",
"Add Italian herbs like oregano, parsley, and thyme, for flavor and color."
],
"vid": "aP3z643SKZg"
} |
HowToStep/video_FE_part22/vAYb7klhj8k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gather ingredients (Dylan Grace's portfolio).",
"Invest: have assets for growth and recession cycles.",
"Take several years earning 20% per year."
],
"vid": "vAYb7klhj8k"
} |
HowToStep/video_FE_part22/hYcf6mai53U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir together the light brown sugar, ground cinnamon, and melted butter in a bowl.",
"Whisk together the flour, baking powder, and salt.",
"Add milk, egg, canola or vegetable oil to the flour",
"Melt the unsalted butter.",
"Melt the butter in a pan.",
"Put the vanilla extract into the pan and stir.",
"Place the cinnamon filling in a plastic bag.",
"Cut a small slit in the side of the cinnamon filling bag.",
"Pour the batter into the pan and cook until bub",
"Warm up the cream cheese icing if needed.",
"Slather the cream cheese icing on the pancake.",
"Add more cream cheese icing if desired."
],
"vid": "hYcf6mai53U"
} |
HowToStep/video_FE_part22/aZjkTPWBOf8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It's important to buy the right size wok (8-14 inches) for home use.",
"The oil is not visible and won't come off when touched.",
"Don't use the wok for boiling water or simmering",
"Pour in two tablespoons of oil.",
"Add the ginger.",
"Use the wok once or twice a week to maintain the patina."
],
"vid": "aZjkTPWBOf8"
} |
HowToStep/video_FE_part22/BBzDcZ30uJY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 1 tablespoon of honey, 4 garlic cloves, 1/4 teaspoon of turmeric powder, and a pinch of black pepper powder to the milk.",
"Pour 250ml of milk into a saucepan and heat it until bubbles form.",
"Grind the garlic while the milk is boiling, then mix it into the milk",
"Boil garlic until well mixed.",
"Let it boil until another steam comes out.",
"Add turmeric and pepper powder and mix.",
"Drink before bedtime to reduce jaundice, sciatica, migraine etc."
],
"vid": "BBzDcZ30uJY"
} |
HowToStep/video_FE_part22/Lxxb5_HJRAM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Hello everyone, welcome to Food Review UK.\"",
"\"I have to tell you where this is from.\"",
"\"It's about £57p.\"",
"\"Had it the first week, tried it, really liked it.\"",
"\"I quite liked it the first week, and on the second week, I just absolutely loved it.\"",
"Hoping the video is up by the time of uploading.",
"\"Likes the watermelon and coconut flavors together.\"",
"It's low calorie and contains sweeten",
"\"It tastes pretty good in that regard.\"",
"Encouraging viewers to subscribe for more videos.",
"Uploading videos on the platform.",
"Sharing personal experience on the platform.",
"Checking out the life of Michael Jameson."
],
"vid": "Lxxb5_HJRAM"
} |
HowToStep/video_FE_part22/EnmvETrZh5w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add all-purpose flour.",
"Add butter, all-purpose flour, or wheat flour.",
"Add salt and vinegar.",
"Add a pinch of salt.",
"Mix two teaspoons of butter.",
"Optionally, add vinegar, milk, or water and mix the dough.",
"Add water and mix until the dough is soft but not too soft.",
"Mix the dough for five minutes.",
"Dust flour and stack them one by one.",
"Cut into round shapes.",
"Roll the dough into a thin sheet.",
"Bake in a small baking tray or plate.",
"Roll out remaining dough and layer half down.",
"Store in a plastic wrap and fridge.",
"Add sugar to pan and mix with water.",
"Apply butter to the next layer.",
"Gently fold the sheets if not using immediately.",
"Sprinkle almonds and walnut powder on top of the stuffing.",
"Remove baklava from the oven and allow to cool slightly.",
"Heat syrup in pan until ready.",
"Pour sugar syrup over the baklava and serve.",
"Pour the sugar syrup on top of the baklava after baking.",
"See nice layers.",
"Inside is full of juicy juicy.",
"You will get it perfect.",
"Learn the dessert from my husband."
],
"vid": "EnmvETrZh5w"
} |
HowToStep/video_FE_part22/iB8r5NTrmGA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let it sit.",
"Get vanilla pudding package from Walmart.",
"Add thin sliced bananas on top.",
"Mix two cups milk and pudding for two minutes.",
"Add whipped cream.",
"Crumble up vanilla wafers and place in bottom of glass.",
"Pour pudding on top."
],
"vid": "iB8r5NTrmGA"
} |
HowToStep/video_FE_part22/OEGseWlZE9E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Six-gallon nutrients can also be purchased at Eden's Hydro locations",
"Increase root density.",
"Take care of the plants' roots.",
"Provide the plant's roots with the needed care.",
"Enhance branching roots.",
"Boost up the root growth.",
"Enhance efficiency of nutrient intake.",
"Result in stronger, safer plants.",
"Maximize growth and flowering.",
"Eden's Hydro has multiple locations to conveniently purchase the product.",
"Save time and money.",
"Maximize the function and achieve optimum harvest."
],
"vid": "OEGseWlZE9E"
} |
HowToStep/video_FE_part22/LZxlBgPGgkY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"And they have Pringles with wasabi and soy sauce flavors.\"",
"\"Look at that right there.\"",
"\"It is a 7% beer\"",
"\"A small cookie though.\"",
"Love peanut butter and chocolate.",
"Want to do another beverage or eat a cookie.",
"Praise the brand."
],
"vid": "LZxlBgPGgkY"
} |
HowToStep/video_FE_part22/eYsaqYsyqDg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get venison shank.",
"Cut the venison shanks into three pieces.",
"Cut three garlic cloves.",
"Use a good quality tin of chopped tomatoes, containing approximately 500 ml of chicken stock.",
"Choose chopped tomatoes.",
"Add a bit of mustard powder.",
"Heat oil until hot.",
"Place baby onions in the pan for a few minutes of browning (also known as 'get a bit of color on them').",
"Get an even caramelization on them.",
"Tip off some oil and add celery and carrots.",
"Add garlic to sauté with onions.",
"Add three tomato puree.",
"Add tomato puree to the pan and mix.",
"Add a glass of dry white wine to the pan and turn heat up.",
"Add more tomatoes.",
"Cover everything with chicken stock.",
"Check after an hour, then turn and give another hour.",
"Place in the oven at gas mark 3.",
"\"Just before we say night-night to this beautiful dish, we'll get in our bay leaves.\"",
"\"again if it's nice and tender we'll serve it if not, we'll just put it back in.\"",
"\"Squeeze lemon over meat\"",
"\"You know, you want that bone on your plate.\"",
"\"Like or follow Scott Ree on Twitter.\"",
"\"Visit Scott Ree's Patreon page to make a donation.\""
],
"vid": "eYsaqYsyqDg"
} |
HowToStep/video_FE_part22/CjmTWjqj5sc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ground beef and sausage mixture.",
"Add butter crackers and egg.",
"Add shredded cheese and Worcestershire sauce.",
"Season with salt and pepper.",
"Add chopped garlic or powdered garlic.",
"Form meat mixture into patties.",
"Place carrots in a large bowl.",
"Drizzle vegetables with olive oil.",
"Place vegetable pieces on aluminum foil.",
"Add meat patty to center of foil.",
"Add vegetables on top of meat patty, matching number of meat to number of vegetables.",
"Food stays moist due to foil packet.",
"Show that Max enjoyed the meal completely.",
"Get a rating from husband and son.",
"Agree with the rating given.",
"Make Italian Pot Roast.",
"Post video on February 18th, 2015."
],
"vid": "CjmTWjqj5sc"
} |
HowToStep/video_FE_part22/oG0KJ9H63Oc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grab standard shaker.",
"Have ounce and a half shot glass ready.",
"Grab some ice, throw it in the shaker.",
"First and most important ingredient, you want Jagermeister in there.",
"Add about three-fourths of an ounce, maybe close to an ounce."
],
"vid": "oG0KJ9H63Oc"
} |
HowToStep/video_FE_part22/Nzdc99nZoSg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Broke the white eggs.",
"Added sugar to the powder gradually.",
"Increase the speed gradually.",
"Biscuits: Add almond and nuts powder, flour, and a teaspoon of liquid vanilla. Mix with a maryse or robot leaf until the paste is amalgamated.",
"Spread: Place the paste between two layers of cooking paper, thinly spread at a height of 4-5",
"Add liquid vanilla.",
"Add a teaspoon of crazy cream.",
"Remove the gelatine from the fire as soon as it is broken.",
"Mix brown purée and brown cream together for ice cream.",
"Hope you enjoyed the burn."
],
"vid": "Nzdc99nZoSg"
} |
HowToStep/video_FE_part22/YrP-hlCj0SQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take one more egg.",
"Add black pepper for flavor.",
"Add smoked sausage to a",
"Stick it right in the fire.",
"Let it boil for 8-9 minutes.",
"Watch the fire closely because it will burn.",
"Mix the egg mixture around.",
"Stick the catfish in the egg mixture and make sure both sides are coated.",
"Season the catfish with a little bit of seasoning.",
"Dip the fish.",
"Soak another fish in the egg.",
"\"Got the catfish halfway done\"",
"\"It's time to turn it over\""
],
"vid": "YrP-hlCj0SQ"
} |
HowToStep/video_FE_part22/xXIagbC37oU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Toast bread cubes.",
"Combine bread cubes, lavender, and oven-golden bread.",
"Lay bread cubes out evenly on a sheet pan.",
"Place in oven at 350 for 8-10 minutes, ensuring even golden brown.",
"Prepare lavender for pudding.",
"Crush lavender buds with a spoon.",
"Add milk and light cream.",
"Add honey for a different sweetener.",
"Add a splash of vanilla.",
"Add challah bread.",
"Place in baking dish.",
"Put dollop on side.",
"Sprinkle turbinado sugar on top.",
"Cover with foil and bake at 325 degrees for 25 minutes.",
"Cook for 25 minutes.",
"Take the foil off and cook for about 15 to 20 minutes more.",
"Look for a nice, even golden brown all around the top.",
"Add vanilla ice cream on the side, if desired.",
"Name is Todd Heberlein.",
"Chef at Wilson Farm."
],
"vid": "xXIagbC37oU"
} |
HowToStep/video_FE_part22/_jEyv88ZoSY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"cold hot chocolate",
"Love you guys.",
"See you tomorrow."
],
"vid": "_jEyv88ZoSY"
} |
HowToStep/video_FE_part22/mHM5WWEKzGE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Prepare jelly according to package instructions and refrigerate.\"",
"\"Use shop-bought or homemade lemon Swiss roll and add any desired filling.\"",
"\"Sprinkle sponge with Cointreau for extra flavor.\"",
"Buy shop-bought custard or watch a video on how to make it. ",
"Add whipped cream to a piping bag with a large star nozzle and pipe around the edges to create a border. ",
"Fill the center with the remaining fruits. "
],
"vid": "mHM5WWEKzGE"
} |
HowToStep/video_FE_part22/LeGnpM9rfrE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak yellow split peas overnight in water.",
"Drain water and place the peas in a pot.",
"Add fresh water and bring to a boil.",
"Strain the peas into a food processor or food mill.",
"Give the mixture a good pulse.",
"Mix flour, salt, and baking powder.",
"Mix the shortening and dough until it forms",
"Roll dough on floured surface.",
"Pinch edges of dough together to form a tight seal.",
"Flatten dough slightly.",
"Roll dough from center going outwards.",
"Roll along the edges to ensure they are thin.",
"Roll out the dough thinly.",
"Cook on medium heat for 30 seconds to a minute on one side before flipping.",
"Brush liberally with oil.",
"Flip and apply oil to the other side.",
"Cook for 18 to 20 minutes for the perfect texture.",
"Check out the recipe link for measurements and steps.",
"Enjoyed the video! Thank you for watching.",
"Be sure to subscribe for updates."
],
"vid": "LeGnpM9rfrE"
} |
HowToStep/video_FE_part22/VQZVFm1cpzw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"A new brand called Delicioso Desserts is being introduced.",
"Delivered before Easter.",
"The inaugural product of the company is proudly presented.",
"Three and a quarter pounds of limoncello cake.",
"This is one of the best desserts I've ever eaten.",
"Use delicious mascarpone cheese.",
"Soft and moist.",
"Get creamy mascarpone.",
"\"Not overly lemony.\"",
"\"Alcohol burns off...\".",
"Put chocolate syrup on large petit fours.",
"Ensure the cake is moist and sweet.",
"\"Mascarpone cheese, cream...\".",
"\"and that Italian mascarpone cream, which there's nothing like it,\"",
"Realize Susie may have had to do something.",
"\"Thank you so much.\"",
"\"It's a high compliment.\"",
"Over 500 are gone now and many more dial",
"\"Don't have them.\"",
"Grab the Today's Special Value V6 Animal Pro from Dyson.",
"Phone lines are busy, so use them efficiently."
],
"vid": "VQZVFm1cpzw"
} |
HowToStep/video_FE_part22/L-lwHA-OWwM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix wet ingredients in a jar.",
"Prepare sugar syrup.",
"Prepare dry ingredients by greasing and lining an 8-inch baking tin with parchment paper.",
"Sift flour, cocoa powder, baking soda, and salt into the dry ingredients. ",
"Don't mix the batter until there is no sign of dry flour.",
"Don't overmix the batter.",
"Bake the mixture in a preheated oven at 180 degrees Celsius for 30 to 32 minutes.",
"Let the cake cool in the pan for 5 minutes before turning it upside down to release it from the cake pan.",
"Level the cake.",
"Soak the layer in sugar syrup.",
"Add cream to the center.",
"Add chocolate whipped cream on top and spread.",
"Add fruits (strawberries and blueberries) on top.",
"Optional: Serve on the same day (no sugar syrup prep)."
],
"vid": "L-lwHA-OWwM"
} |
HowToStep/video_FE_part22/xftH4FflnNQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel the apples",
"Cut the apples into chunks",
"Combine oatmeal, brown sugar, flour, cinnamon in the crumble topping and crumble in the butter",
"\"Whose idea was this bowl?\"",
"\"I'm the winner"
],
"vid": "xftH4FflnNQ"
} |
HowToStep/video_FE_part22/vo5mSl3FoDs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grate the cheese to your taste.",
"I'll grate that.",
"There's about 300 mils of milk there.",
"The medium oven is for gas sticks, measured in Fahrenheit or centigrade.",
"Stir the mixture like liquid.",
"Pour the mixture with the milk over the heat and continue stirring.",
"Continue stirring without stopping until the mixture thickens.",
"As soon as the sauce thickens, turn off the heat.",
"Leave a small amount of cheese for topping.",
"Mix the veggies with the sauce.",
"Mix everything well.",
"Sprinkle grated cheese on top.",
"Unless it's quiche, which goes in the low oven.",
"Or flapjack, which goes in the low oven."
],
"vid": "vo5mSl3FoDs"
} |
HowToStep/video_FE_part22/ilWrGPmEZgs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop six cups of fresh or frozen sweet cherries.",
"Mix six tablespoons of Ball Classic Pectin with the chopped cherries.",
"Add one and four-thirds cups of bottled lemon juice to the mixture.",
"Combine two and three-thirds cups of uns",
"Mix six cups of sugar with the lemon juice mixture.",
"Mix sugar and cocoa powder together.",
"Mix sugar and cocoa mixture.",
"Add mixture to the boiling mixture.",
"Bring the mixture to a boil, do not stir.",
"Mix well and bring back to a boil.",
"Boil for one minute.",
"De-bubble the mixture.",
"Ladle into jars, stirring constantly.",
"Leave 1 1⁄4 inch head space.",
"De-bubble the paper towel.",
"Wipe rim of canning container with vinegar-soaked paper towel.",
"Place canning lid on top of canning container.",
"Finger tighten can"
],
"vid": "ilWrGPmEZgs"
} |
HowToStep/video_FE_part22/srdYRdLjjmM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Marinate the karelas with 1 tablespoon of salt and 1 tablespoon of lemon juice.",
"Stuff the karelas with 2 tablespoons of oil, 1 teaspoon of cumin seeds, 1.8 teaspoons of asafoetida, 2 tablespoons of gram fl",
"Scrape the skin.",
"Take out the seeds.",
"Add lemon juice and salt.",
"Squeeze out all the marinated water.",
"Add cumin seeds.",
"Stir fry for a minute.",
"Stir fry for half a minute.",
"Add gram flour.",
"Add other spices.",
"Need to cook from all 4 sides.",
"Turn them on this side.",
"See if it's brown and crispy looking.",
"Turn it again and use a fork to make it"
],
"vid": "srdYRdLjjmM"
} |
HowToStep/video_FE_part22/tqPpfiB8NZQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Open up a 20-year-old bottle of wine.\"",
"\"Now we'll show you how to",
"\"Use a foil cutter with the osso.\"",
"Insert the shorter prong of the osso into the bottle.",
"\"The cork will crumble with age.\""
],
"vid": "tqPpfiB8NZQ"
} |
HowToStep/video_FE_part22/iQJMBSQwndM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Novelty of having seltzer on tap.",
"Pre-made adapters cost just over $10.",
"Load CO2 tank.",
"Find the input hose leaking. ",
"Not too bad",
"Pump for sale on eBay for $449."
],
"vid": "iQJMBSQwndM"
} |
HowToStep/video_FE_part22/vce16gicnos | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place a small saucepan of simmering water on top of a bowl.",
"Roughly chop up some mars bars.",
"Add in the chocolate to the simmering water.",
"Start to see the chocolate slightly melt, then add in the first third of the vodka.",
"Pop the mixture to one side and let it cool down to room temperature.",
"Keep the mixture in the freezer for a longer time if not consumed before.",
"Drink the mixture as a shot or add it to a favorite cocktail. "
],
"vid": "vce16gicnos"
} |
HowToStep/video_FE_part22/yxRcku7ZPCA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add cream cheese.",
"Add Dijon mustard.",
"Add one tablespoon of Dijon mustard.",
"Blend the mixture together.",
"Grind the mixture into a smooth, creamy paste.",
"Add a few drops of fresh lemon juice for flavor.",
"Drizzle with extra virgin olive oil.",
"Season with a pinch of kosher salt.",
"Dump the crab into a bowl.",
"Add the chopped herbs to the mixture.",
"Chop some green onions or parsley for color. ",
"Fold the chopped herbs into the mixture."
],
"vid": "yxRcku7ZPCA"
} |
HowToStep/video_FE_part22/8ZcOHB7f9YA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Brown 8-10 sausages of choice in a large sauté pan.",
"Set sausages aside and then cut them into 1-inch pieces.",
"Chop vegetables (red peppers, mushrooms, onions, or other preferred vegetable) in the same sauté pan.",
"Season vegetables with sea salt and dried thyme.",
"Add mushrooms to the pan and allow flavors to marry.",
"Add sausage back to the pan and mix well.",
"Cover and let simmer for approximately 5 minutes.",
"Prepare white jasmine rice on the side and add a decorative element using an ice cream scoop."
],
"vid": "8ZcOHB7f9YA"
} |
HowToStep/video_FE_part22/BwOPxxej1Ro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Baked in cupcake tins.",
"Slightly smaller and thicker than the original work.",
"Debuted in New York.",
"Molded into a shape similar to that of a shot glass.",
"Rose to international fame.",
"Pour milk, coffee, or liquor into the cookie shot glasses.",
"Enjoy the combination of warm and cold sensations in each bite.",
"Add ice cream on top of the warm contents."
],
"vid": "BwOPxxej1Ro"
} |
HowToStep/video_FE_part22/H7SwlCMv46k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinsed and drained canned beans before drying for moisture. ",
"Chopped frozen whole green beans into bite-sized pieces.",
"Used a whole red onion instead of cutting it in half due to husband",
"\"Putting in a whole red onion instead of a half.\"",
"\"Adding some apple cider vinegar.\"",
"\"Pouring out a third cup.\"",
"Add olive oil.",
"Pour over beans.",
"Give it a taste.",
"Check after 45 minutes."
],
"vid": "H7SwlCMv46k"
} |
HowToStep/video_FE_part22/8NcYrheZbC4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The knife is made of VG10 Japanese super steel.",
"66 layers of high carbon stainless steel.",
"The knife can cut any kind of meat.",
"Handle made of garlite and finished with high gloss surface.",
"The knife works well as a boning knife."
],
"vid": "8NcYrheZbC4"
} |
HowToStep/video_FE_part22/O-pVtIFwvLM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix two cups of milk and two cups of heavy cream or whipping cream.",
"Add one cup of caster sugar or super fine sugar and beat until fully dissolved.",
"Add one tablespoon of vanilla extract and one tablespoon of peppermint essence (optional).",
"Add a couple of drops of green food coloring for added visual appeal (optional).",
"Pour mix into ice cream churner. ",
"Churn for 15-20 minutes until soft serve consistency. ",
"Mix in one cup of chocolate chips. ",
"Enjoy the delicious taste of the ice cream.",
"Easily make the ice cream with minimal effort.",
"Recommend the recipe to others."
],
"vid": "O-pVtIFwvLM"
} |
HowToStep/video_FE_part22/h1FfxG3EgOs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Then you just have a bunch of colored hard-boiled eggs in your house.\"",
"\"I honestly don't get it.\"",
"\"I don't really understand it.\"",
"\"So I've tried to work my way around it in the past by doing things like, you know, the cas",
"Use favorite vanilla frosting.",
"Use sponge cake recipe.",
"Make the nest with chocolate-covered robin's eggs and toasted coconut.",
"Use spirulina to color frosting.",
"Mix water and spirulina.",
"Combine the spirulina with the cupcakes.",
"Use an offset spatula to smooth the frosting.",
"Apply the frosting evenly.",
"Combine cocoa powder and water.",
"Use a paintbrush to apply colorful spots.",
"Add paintbrush and dip it in to create a mess.",
"Add coconut on top to resemble a bird's nest.",
"Place little chocolate eggs on top to complete the look.",
"A fun DIY project for Easter.",
"Check recipe on blog.",
"Favorite springtime and Easter ideas are wanted.",
"Something is kid-friendly.",
"See you next time."
],
"vid": "h1FfxG3EgOs"
} |
HowToStep/video_FE_part22/NZXqtRaZzdM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill the Turkish coffee pot with water.",
"Measure three ounces of water.",
"Put the coffee in a fine powder.",
"Add one tablespoon of coffee per cup.",
"Add sugar to taste.",
"Stir until the coffee and sugar sink to the bottom.",
"Turn the heat up slightly and stir.",
"Turn the heat down",
"Put the coffee on a tray",
"Pour the foam into each cup ",
"Grab a Turkish delight and serve with Turkish coffee",
"Serve with a glass of water "
],
"vid": "NZXqtRaZzdM"
} |
HowToStep/video_FE_part22/zknY8oUCgDk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take one and a quarter cup water at 105 degrees.",
"Lightly sprinkle one tablespoon of dry active yeast.",
"Take one teaspoon of vegetable oil and put it right on top.",
"Cut dough into an inch and a half wide by 8 inches long.",
"Roll dough out to an arm length or thereabouts.",
"Fold toes over once.",
"Place an inch apart from each other to get a pretzel shape.",
"Pull tops down to form a V shape at the top.",
"Place unsalted pretzels in oven on center rack for 5 minutes.",
"Rotate tray and bake for 2-5 minutes until pretzels are golden brown.",
"Dip face-down in melted butter and give a couple of good shakes."
],
"vid": "zknY8oUCgDk"
} |
HowToStep/video_FE_part22/peJ00ZsjY04 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove the head.",
"Remove the scales.",
"Remove the fins.",
"Remove the main fin.",
"Trim the ends off.",
"\"Use clean pliers.\"",
"\"Cut off the end.\"",
"Cut straight through the body.",
"Remove excess trim and skin.",
"Channel the trimmings into a fish pie.",
"Cut thinly underneath the bone to remove most of the bones.",
"\"Cut a boneless steak.\"",
"Make a salmon supreme with skin on and no scales for pan-frying.",
"Pan-fry for 2-3 minutes or less.",
"\"Grill, pan fry, or cook.\"",
"Serve with asparagus and hollandaise sauce.",
"Serve on a Caesar",
"Flash-fry for one or two minutes."
],
"vid": "peJ00ZsjY04"
} |
HowToStep/video_FE_part22/Z7SlGY2evvo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Do I look like an alien?\"",
"\"Matcha leaf shortbread cookies\"",
"\"Hey guys, it's Angel.\"",
"\"Lost my voice and had a major, major runny nose.\"",
"\"Playing this addictive game on my phone called Best Fiends.\"",
"Start by measuring out two cups of all-purpose flour.",
"Add a quarter teaspoon of salt and two and a half tablespoons of matcha powder.",
"Sift those ingredients with a whisk and set the bowl aside.",
"In a stand mixer, cream together 18 tablespoons of unsalted softened butter and 3",
"Roll dough into a ball and chill in the fridge for 30 minutes.",
"Roll dough out to a quarter inch thick on a lightly floured countertop.",
"Use a leaf cookie cutter or shape with your hands into a leaf shape.",
"Make an indentation on top of the shortbread dough in the shape of a leaf stem using a butter knife."
],
"vid": "Z7SlGY2evvo"
} |
HowToStep/video_FE_part22/W_TFBUkOWU4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Use the right water temperature for black tea.",
"Use the right water temperature for green tea.",
"Measure tea leaves accurately.",
"Use fresh, filtered, or bottled spring water for the best flavor."
],
"vid": "W_TFBUkOWU4"
} |
HowToStep/video_FE_part22/l2iYzqMh2rE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Adjust cooking according to preference",
"Add a little more milk.",
"Mix seasonings in one cup.",
"Add broccoli back in",
"Don't cook broccoli at the same time.",
"Scoop some out while it's cooling off.",
"Stated that the pot heated up fast.",
"Like rice soft.",
"Like pasta soft.",
"Food is delicious.",
"Must try recipe.",
"Recipe is in the description box."
],
"vid": "l2iYzqMh2rE"
} |
HowToStep/video_FE_part22/od8eePFsewA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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162,
174,
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316
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"text": [
"\"breast of lamb\"",
"Cut the lamb into bite-sized pieces and add",
"\"fatty piece of meat\"",
"Render the fat in the inside and outside of the meat.",
"Roll up the belly meat.",
"Get salt and pepper.",
"Cook at 150 degrees for 2.5-3 hours.",
"Put it in the oven.",
"Take time with it.",
"Crank the oven up to 160 or 165 for a crispier skin. ",
"Get nice and crispy.",
"Leave the temperature steady at 150.",
"Buy two good meals."
],
"vid": "od8eePFsewA"
} |
HowToStep/video_FE_part22/DZbP8qXdvFg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Thought of the size of the bottle being perfect for the packaging.",
"Organizes annual dive trips for 16 close friends, where pirate-themed night includes drinking rum and skits/talent show on the beach followed by a big barbecue.",
"Combined magic elements of the sea and winemaking to create brand name La Serena.",
"Off to swim with mermaid friends."
],
"vid": "DZbP8qXdvFg"
} |
HowToStep/video_FE_part22/JLvoO-OXPyI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Brown the pork sausage.",
"Place the hot water and stuffing mix in the large bowl.",
"Stir just until the mix is moistened.",
"Pull back the skin and fold the first joint of the wing under the bird's back to hold the skin in place.",
"Spread kitchen string on rack in roasting pan.",
"Brush turkey skin with vegetable oil.",
"Place turkey in 325 degree oven for three to three and a quarter hours.",
"Take the internal temperature of the thigh with an instant read"
],
"vid": "JLvoO-OXPyI"
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HowToStep/video_FE_part22/Lggwyzdywzg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix Bisquick and Parmesan cheese.",
"Add milk and mix until a dough forms.",
"Add ground beef and pasta sauce to the bottom of a 13x9 baking dish.",
"Top with shredded mozzarella cheese.",
"Place dish on top.",
"Set dish in 400 degree oven.",
"Bake 20 minutes."
],
"vid": "Lggwyzdywzg"
} |
HowToStep/video_FE_part22/ERtlCbByqVg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cutting onions release enzymes and cell structure.",
"Reacts with sulfenic acid to form propanethiol S-oxide.",
"Reacts with emotional or psychic tears when sad.",
"There is an undiscovered enzyme inside onions.",
"More research is needed."
],
"vid": "ERtlCbByqVg"
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HowToStep/video_FE_part22/k3Wlz277si0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roll out bread and dip in butter for crispness.",
"Chop shallots and soften with garlic.",
"Add salt, pepper, and thyme to shallots.",
"Add chestnut and dried porcini mushrooms.",
"Add gruyere cheese.",
"Mix cream and cheese for mushrooms."
],
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} |
HowToStep/video_FE_part22/aDEhHEij-qU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt the stick of butter over medium heat.",
"Add minced garlic and wait until it smells ready. ",
"Add cream cheese, half and half, and grated Parmesan cheese and stir. ",
"Add the chopped fresh parsley to the sauce. ",
"Add fresh parsley on top.",
"Add salt if preferred.",
"Enjoy as a side dish, not a full meal.",
"Share with others.",
"Post a new video every Saturday. ",
"Check out my playlist."
],
"vid": "aDEhHEij-qU"
} |
HowToStep/video_FE_part22/K1CoaqlzSXg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Choose favorite sauce.",
"\"I can't swallow.\"",
"Almost drop nugget.",
"\"It's hard to swallow.\"",
"\"Alright, you guys, I hope you enjoyed this video.\"",
"Confirm who you are with.",
"Reiterate who you are with.",
"Reiterate who you are with.",
"Love you guys from the bottom of my heart.",
"Love you DK Gang!",
"Alright guys, we'll see you tomorrow."
],
"vid": "K1CoaqlzSXg"
} |
HowToStep/video_FE_part22/owYto5UBJb8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 350 degrees.",
"Rub chicken breast with oil and season with pepper and salt.",
"Place chicken in oven and roast for 20-25 minutes or until fully cooked.",
"Need chicken broth and can use desired kind.",
"Use sesame oil, soy sauce, or red chili paste.",
"Add green onions, carrots, fresh ginger, and fresh garlic.",
"Use any kind of noodles desired (e.g., buckwheat noodles or whole whe",
"Shred the chicken with forks.",
"Add chicken broth (6 cups) and water (3 cups).",
"Add chopped carrots.",
"There, and then I'll see how spicy it is.",
"Peel the ginger and garlic and take them out after it has boiled for a little bit.",
"\"Garnish with green onions, saved carrot, and sesame seeds.\"",
"\"Add soup over noodles.\"",
"\"Mix in crunchy carrots if desired.\"",
"\"Add green onion on top.\""
],
"vid": "owYto5UBJb8"
} |
HowToStep/video_FE_part22/wM5KXQE5_qU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare green tea.",
"Cook turkey bacon.",
"Wash and strain fruits.",
"Wash and dry lettuce.",
"Add garlic salt to chicken.",
"Mix balsamic vinegar and olive oil for salad dressing.",
"\"Hydrate by drinking plenty of water throughout the day.\"",
"Mix the prepped vegetables with olive oil, tomatoes, kosher salt, and pepper.",
"\"lined the cookie sheet with aluminum foil\"",
"Cut chicken breast in half for even cooking.",
"\"put them into the oven at around 400 degrees for about 20 minutes\"",
"\"Enjoyed some Boom Chicka Pop\""
],
"vid": "wM5KXQE5_qU"
} |
HowToStep/video_FE_part22/P8TFHb9_nL4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Find lotus root, oxtail, daikon, and carrots\"",
"\"Use dried scallop\"",
"\"Rinse the vegetables\"",
"Cut carrots into triangular shaped cubes by rotating them a half turn and cutting them at a 45-degree angle.",
"Slice lotus root into 1/4 to 1/2-inch slices.",
"Slice daikon into 1-inch pieces.",
"\"Simmer and cook for an hour and a half to two hours\"",
"Simmer for approximately 1 hour.",
"Add salt to taste.",
"Rinse the egg one more time to avoid getting shells in the soup.",
"Add the eggs to the soup to finish.",
"Serve the soup over rice and enjoy!"
],
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HowToStep/video_FE_part22/kRBZEOquRnk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Exercise regularly to improve overall health. ",
"Blend apple with water until smooth.",
"Stir in psyllium and cinnamon powder.",
"Consume tart cherry juice to reduce insomnia.",
"Eat aloe vera gel to help lose weight. ",
"Milk contains 20% whey and 80% casein protein.",
"Milk can help reduce stress and heartburn.",
"Drinking milk from hormone-treated cows will not transfer the chemicals.",
"Hormones are not good for cows.",
"Milk is good for bone health due to its vitamin D content."
],
"vid": "kRBZEOquRnk"
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HowToStep/video_FE_part22/I3fPOYO38g8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add vanilla beans.",
"Store in dark, cool place."
],
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} |
HowToStep/video_FE_part22/BUMHiBkRmXM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Two small Christmas-themed mugs were left in the bar area for visual appeal.",
"\"Pour espresso into a cups\"",
"Add a pitcher for hot",
"Put warm chocolatey hot cocoa in the top,",
"Left over canes and stir sticks on the table,",
"Bought new labels for the canes and stir sticks,",
"A sink was installed nearby for frequent hand-washing.",
"Leave soap out.",
"Pick up a FarmSuite farm sign from Hobby Lobby."
],
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} |
HowToStep/video_FE_part22/GTNSnWoW-FM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a little olive oil.",
"A little dash of red wine vinegar.",
"Mix in some sliced garlic and fresh picked thyme.",
"Add a pinch of invisible salt and pepper.",
"Give them a nice vigorous whisk."
],
"vid": "GTNSnWoW-FM"
} |
HowToStep/video_FE_part22/F4KZRIi-h00 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take the entire reservoir out and lift it out.",
"\"Unscrew the filter housing\"",
"\"Attach the filter strap\" ",
"\"Rinse the filter underwater\"",
"Turn the unit upside down and screw it back into place.",
"Unscrew the top and screw it back on.",
"Turn the unit upside down and screw it back into place.",
"Drop the reservoir back in and rotate it. ",
"Happy with it.",
"Refresh it. ",
"Weight of 30 pounds.",
"Two dogs over 40."
],
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HowToStep/video_FE_part22/a1-s-j_rALk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dip the rim of the glass into crushed peppermint.",
"Drizzle marshmallow cream back and forth in the glass.",
"Add 1 ounce of vodka.",
"Add 2 ounces of white chocolate liqueur.",
"Place shaker top on.",
"Give good shake.",
"Remove from freezer and add candy cane garnish.",
"\"Share cocktail recipes during the holidays.\"",
"\"Subscribe to my YouTube channel.\"",
"\"Leave a comment below.\"",
"\"Have a safe holiday.\""
],
"vid": "a1-s-j_rALk"
} |
HowToStep/video_FE_part22/HP2CQzlW5vI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Saute onion, garlic, and bacon until soft and tender.",
"Let chicken brown for a few minutes.",
"Add salt and pepper to chicken.",
"Shred chicken with forks and put it",
"Add water and let it boil for about 30 minutes, stirring occasionally.",
"Stir and let soup darken.",
"Let soup thicken."
],
"vid": "HP2CQzlW5vI"
} |
HowToStep/video_FE_part22/sOwFD2Qwv9o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place knife on stone at 20 degrees.",
"Push on the other side of the knife to create a fine lip of material, the burr.",
"Pushing too much pressure into the stone is not the best way to go.",
"Applying pressure on edge-trailing strokes to eliminate the risk of the knife biting into the stone. ",
"Back knife off to desired sharpening angle (16 degrees in this case).",
"Bring index finger to a relaxed position over spine.",
"Draw knife towards you with edge leading stroke.",
"Lean spine towards stone.",
"Find a sharper edge with a steady hand, even if the angle is shallower.",
"Bring thumb over to the heel of the knife.",
"Use your thumb or a finger on the opposite side of the knife to feel the burr.",
"Feel for burr on right-hand side of knife.",
"Sharpen the tip of the knife: 5 strokes.",
"Move knife to the point where the heel of the knife is on the stone.",
"Achieve grip with best control of the knife by turning it on its own axis or apex.",
"After every four to five strokes, inch the knife up or down the stone so that the stone",
"Sharpen the heel of the knife: Turn the knife around, do a slow pivot on the cutting edge, and then bring the knife in this way.",
"\"Pass number two\"",
"Running the edge directly into a rod will",
"Hold an angle of 20 degrees.",
"Walk finger to apply pressure to the center of the stone.",
"Apply pressure to the heel of the knife, neglected by many new sh",
"Sharpen the opposite side of the knife by turning it around and",
"Keep the knife steady.",
"Make five strokes with the knife and take it off.",
"Make one more pass with knife.",
"\"Push and pull method\"",
"Practice a push-and-pull technique with both hands.",
"Allowing the weight of your hand or arm to aid you with guiding is fine. ",
"Push with fingers while keeping pressure on the center of the stone.",
"Bring thumb along cutting edge.",
"Apply equal pressure with the left and right hands. ",
"The lines get lighter.",
"Leave comment with product name.",
"Watch video with product demo.",
"Get link to product in video description.",
"See products on website.",
"Thank viewers for watching."
],
"vid": "sOwFD2Qwv9o"
} |
HowToStep/video_FE_part22/9G4b2nQsGVM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour soy sauce on top of the cauliflower.",
"Add the soy sauce mixture on the side of the plate.",
"Add hot oil to the cauliflower.",
"In a small pan, heat up three tablespoons of vegetable oil until it's hot.",
"Carefully pour over the cauliflower florets.",
"Add cheese on top (optional",
"Flavor the cauliflower with ginger and scallion.",
"Try the recipe at home."
],
"vid": "9G4b2nQsGVM"
} |
HowToStep/video_FE_part22/Lcnt0G76roY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"heat manteca in a pan.",
"cut pork shoulder into pieces.",
"add water and salt and let cook for 30-60 minutes.",
"let pork cook until done.",
"The meat falls apart.",
"Make it for yourself.",
"Until the next time.",
"Thank you for watching.",
"Thank you for subscribing."
],
"vid": "Lcnt0G76roY"
} |
HowToStep/video_FE_part22/OjLkm4JKF-Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Microwave frozen muffins, cookies, and cakes for fast, fresh-from-the-oven treats.",
"Mix in butter, eggs, and vanilla to bake brownies.",
"Freeze cookie dough for individual balls before microwaving, forming balls before freezing.",
"Going into the freezer fresher, coming out fresher.",
"Find recipes like the one mentioned at Hershey's"
],
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} |
HowToStep/video_FE_part22/FEkC9WGRBZA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour Sailor Jerry rum into the glass.",
"Add ice to the glass.",
"Add fresh squeezed orange juice.",
"Add a tiny bit of banana extract to the mixture.",
"Shake the mixture well.",
"Pour the mixture into a glass.",
"Garnish the drink with Luxardo cherries and an orange slice."
],
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} |
HowToStep/video_FE_part22/xxgLLYbMwm4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"Include greens in every meal, like scrambled eggs with chard, spinach, and chives."
],
"vid": "xxgLLYbMwm4"
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HowToStep/video_FE_part22/vPto0nsZ3hc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome to channel",
"\"Hey, good job guys.\"",
"\"What are we making today?\"",
"\"What is your favorite part of the fruit salad?\"",
"\"Okay, fruit salad",
"\"We love fruit salad at our house.\"",
"\"Fruit salad is kind of like...\".",
"Peel the orange side.",
"Curl the fingers for grapes.",
"Use a straw to remove the stem from the strawberries.",
"I think green makes things look so pretty, so I think a kiwi would be fun in here.",
"Avocado is green, but I don't think it would be good in fruit salad.",
"Actually, avocado is a fruit.",
"and it's a very neutral",
"Try it. Let me know what you think.",
"Subscribe and sign up for email list"
],
"vid": "vPto0nsZ3hc"
} |
HowToStep/video_FE_part22/vGjh6OSJrWE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Hi! I'm Aubrey.\"",
"\"And today you're watching Food Mania Review!\"",
"\"Today we're reviewing two kosher treats!\"",
"\"And I'm Amy.\"",
"\"And today we have nothing to do.\"",
"\"I'm just kidding.\"",
"Okay, you're crazy.",
"Share the halva with others or consume it as a candy bar.",
"Savor the taste of the halva.",
"Take a bite of the halva and notice the crunch.",
"Identify the bitterness",
"You'd rather have durian than sushi?",
"\"Bitterness at the end...\"",
"Decide if you want to eat more or not."
],
"vid": "vGjh6OSJrWE"
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HowToStep/video_FE_part22/iOFJq-ylyT4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Enjoy a good deal on the site easydealservice.fr."
],
"vid": "iOFJq-ylyT4"
} |
HowToStep/video_FE_part22/aCQmywrGVlk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place it in the oil.",
"Fry it after heating the oil.",
"Heat the oil.",
"Add it when the oil is hot.",
"Boil the square dors.",
"We lined the bottom of the pan with paper towel to absorb oil.",
"The noodle expanded greatly fast.",
"See the result.",
"Pickled pork skins for snacking.",
"Eat them for snacks."
],
"vid": "aCQmywrGVlk"
} |
HowToStep/video_FE_part22/Tld7NmiE_CI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil the giblets.",
"Make a roux with flour and butter.",
"Let the roux cool.",
"Add the tuscan off the gizzards.",
"Shred the chicken neck and put it in a pot.",
"Stir in the roux.",
"Bring to a bo"
],
"vid": "Tld7NmiE_CI"
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HowToStep/video_FE_part22/Ehrz6O3p9jw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Reach 1,000 subscribers before February 20th.",
"Mix Dr. Pepper and Mine.",
"Mia's favorite drink: Dr. Pepper. ",
"\"Stir and add Dr. Pepper.\"",
"\"It will come out bubbly.\"",
"Zoom in on the mix for a closer look.",
"\"Stir, stir, stir.\"",
"Stir the mixture.",
"Mix and mix until it pulls from the sides.",
"Mixing it for 10-15 minutes.",
"Add borax slowly.",
"See if it does the test (step 2)",
"\"Add more glue.\"",
"Give it a stir and check the results.",
"Stir until the slime is the desired consistency.",
"Mix and mix until it starts to make a nice, little slime.",
"Add more slime if needed",
"Go to create the slime.",
"Knead and knead with hands until it's nice and clear.",
"Pull the bowl back to check the consistency.",
"Pull it out of the bowl if possible.",
"Put it on the bottom of the table with your fingers (step 3)",
"Take it out when it pulls from the sides.",
"Not seen the top after two days.",
"Easy to make."
],
"vid": "Ehrz6O3p9jw"
} |
HowToStep/video_FE_part22/m51I0-s0RvE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roll out the dough into a thick circle.",
"Cut the dough down the middle and across to form four pieces.",
"Drop a piece of the burr into the oil and cook until golden brown on both sides.",
"Let the burr puff up in spots, indicating readiness to serve."
],
"vid": "m51I0-s0RvE"
} |
HowToStep/video_FE_part22/9qn5oAN__2w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Be careful when cutting up fruit to avoid getting it all over the",
"Mix oranges with mango for a tasty and nutritious breakfast option.",
"Mix oats and dates together.",
"Roll into balls.",
"Use cold water to make the salad not dry and gross.",
"Use roast capsicums from Woolworths with no added oil and low sodium.",
"Add chopped olives with no added oil.",
"Chop fresh basil, rocket, and parsley for added flavor.",
"Add sliced cucumber for a refreshing touch.",
"Add mustard or hummus.",
"Cook quinoa in a rice cooker with vegetables.",
"Chop parsley and mix with cracked wheat.",
"Add chopped tomatoes, lemon juice, cracked pepper, and red onion.",
"Rinse chickpeas and process them with a teaspoon of tahini and garlic.",
"Mix in tahini, maple syrup, or peanut butter for added flavor and consistency.",
"Add cinnamon for flavor.",
"Blend the mixture until smooth and add water if needed.",
"Blend until a gooey consistency is achieved.",
"Add hummus and tabbouleh on top of the bread.",
"Preheat oven for 10 minutes.",
"Choose how to eat sweet potatoes: Leave skin on or take off.",
"Use Mexican seasoning from Gourmet Organic Herbs (disregarding salt addition). ",
"Cook the chili mixture in a pot.",
"Down below in comments.",
"tried to make recipes.",
"help give ideas.",
"see you next time.",
"see you next time."
],
"vid": "9qn5oAN__2w"
} |
HowToStep/video_FE_part22/n0y_V10OQ_U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hi, Renina, and hi!",
"Good morning to everyone in the kitchen of the heart.",
"Today, we will make a Christmas recipe.",
"We need 500 grams of flour, 500 grams of honey, 10 grams of bitter cacao, 10 grams of cacao, flavors.",
"I used cardamomo, star anise, garlic, anise",
"Add eggs to a container.",
"Add flour and recover.",
"Place the biscuits in a pre-heated static oven at 180 degrees for about 10-12 minutes.",
"Cook the biscuits in the oven at 180 degrees for about 10"
],
"vid": "n0y_V10OQ_U"
} |
HowToStep/video_FE_part22/gAC8duTTH8U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Transform high-calorie meals with healthy veggie makeovers.\"",
"\"Pay attention to portion sizes.\"",
"\"Transferred 1 cup of pasta onto a plate.\"",
"Add fat-free ground turkey meat to meatballs.",
"\"Diced 10 different veggies for a spinach and tomato-based meal.\"",
"\"Added 100g of lean ground meat.\"",
"Replace beef in meatballs with fat-free ground turkey meat.",
"Mix pesto with meatballs and bake them for 25 minutes in the oven.",
"Take away 40 grams of fat from the meal.",
"Share top 10 tips and strategies.",
"Start in February.",
"Find tips on website: dudafresh.com.",
"Follow on Twitter: dandy underscore fresh.",
"Email questions: nutritionatduda.com.",
"Follow on Facebook: Dandy Fresh Fruits and Vegetables."
],
"vid": "gAC8duTTH8U"
} |
HowToStep/video_FE_part22/gim14uxPJUE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Check out the CSGO knife collection.",
"Put the chicken into the pan.",
"Get tomato paste.",
"Clean the potatoes.",
"Peel the potatoes with a dull knife.",
"Use a normal knife to peel potatoes better.",
"Get bell peppers (if affordable).",
"Chop bell pepper.",
"Add sour cream as the final step.",
"Get drunk while eating.",
"Donate to Patreon.",
"Cheer to everybody watching.",
"Smash the like button.",
"Slap the like button."
],
"vid": "gim14uxPJUE"
} |
HowToStep/video_FE_part22/yIA8a5siF2Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill a rocks glass with ice.",
"Stir the gin with a mixing spoon. ",
"Stir the mixture around.",
"Add 8 to 10 mint leaves to the mixing tin and muddle.",
"Add three cubes of pineapple and muddle again.",
"Add an ounce of simple syrup and an ounce of lime juice.",
"Fill the tin with ice and shake.",
"Double strain the cocktail contents",
"Stir the mix with a swizzle stick.",
"Take a sip of the drink.",
"Say that it is tasty.",
"Encourage guests to enjoy responsibly.",
"Provide a link to the review of Pink Floyd's The Wall."
],
"vid": "yIA8a5siF2Q"
} |
HowToStep/video_FE_part22/8WW8MLuvQ5E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Lose tennis match.\"",
"Slurp at 7-Eleven",
"Started slurping; now can dance (The Frugue, Swim, and Watusi)",
"Slurping at 7-Eleven can cure hiccups.",
"Walking backwards after slurping at 7-Eleven.",
"Cutting grass repeatedly caused discomfort.",
"Trying slurping at 7-Eleven can help with lawnmower breakage.",
"\"Slurp at 7-Eleven store.\"",
"Slurp at 7-Eleven.",
"Stop smelling like grass.",
"Start smelling like cantaloupe.",
"Got a watch; stopped working; tried slurping magic; watch is now running fine",
"Never had a sense of humor; thinks everything",
"Dancing with embarrassment due to stepping on a partner'",
"\"Solve algebra problem.\"",
"\"Walk to 7-Eleven store.\"",
"Hair lays flat",
"Need to slurp another item"
],
"vid": "8WW8MLuvQ5E"
} |
HowToStep/video_FE_part22/KdN1vQ45Oso | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Is it weird that people used to bring beer back from Holland?",
"Make chicken taquitos. ",
"Used to eat sugar packets in high school.",
"Went straight for sugar at parties in high school and college.",
"Fill their cars with brown bottle Heineken."
],
"vid": "KdN1vQ45Oso"
} |
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