__key__ stringlengths 36 37 | __url__ stringclasses 1
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|---|---|---|
HowToStep/video_FE_part22/s8QjPxnP1DY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"They are these delightful full-flavored brown mushrooms that you see in most grocery stores now.\"",
"\"Most of them are carrying them.\"",
"Mature creminis open up.",
"Avoid wet or open mushrooms.",
"Cooking unlocks full nutritional value.",
"Will make a marinade using creminis.",
"Thank viewers for watching and subscribing"
],
"vid": "s8QjPxnP1DY"
} |
HowToStep/video_FE_part22/OG2F4YBHAE4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whisk together gluten-free Bisquick pancake mix, sugar, and salt.",
"Sift cocoa powder into dry ingredients to avoid lumps.",
"Whisk cocoa into flour mix until thoroughly blended.",
"Stir until well combined.",
"Lay a clean towel on the countertop to prevent spray oil.",
"Fill ramekins with batter.",
"perfect snack or dessert"
],
"vid": "OG2F4YBHAE4"
} |
HowToStep/video_FE_part22/NEEghgLiQEY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a cup.",
"Add two tablespoons of white and brown sugar.",
"Add a pinch of vanilla extract.",
"Stir in the yolk of one egg.",
"Mix everything well.",
"Mix in a quarter of a cup of plain flour.",
"Add a couple of tablespoons of chocolate chips."
],
"vid": "NEEghgLiQEY"
} |
HowToStep/video_FE_part22/MsJwN-xIX98 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a sharp knife.",
"Crush the onion and garlic.",
"Crush the chilies along the edge.",
"Un-tune the chilies if using fresh ones, or use pepperoncini for breakfast.",
"Take the seeds out if you like and it'll make it hotter.",
"Use one or two chilies depending on how hot you want it.",
"Add sweetness with ketchup.",
"Stir in spinach until it wilts.",
"Stir-fry but do not overcook the mixture.",
"Add the juice to the plate.",
"Provide a small glass of juice to complement the coffee.",
"Place the plate on a surface.",
"Beautifully present the second dish."
],
"vid": "MsJwN-xIX98"
} |
HowToStep/video_FE_part22/xsDvOcEtdzU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get 50 grams of unsalted butter.",
"Get one can of sweetened condensed milk (395 grams).",
"Give the mixture a little mix.",
"Enjoy the freshly prepared fudge."
],
"vid": "xsDvOcEtdzU"
} |
HowToStep/video_FE_part22/wr7TA983xJg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut a vanilla cake into three equal layers and stack them on a PVC pipe stand with buttercream in between each layer.",
"Added a crumb coat.",
"\"Thanks, my day.\""
],
"vid": "wr7TA983xJg"
} |
HowToStep/video_FE_part22/hMQk-qH3Ci4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix chickpea flour, flaxseed, baking powder, and salt in a bowl.",
"Add water and olive oil to the mixture and stir until a dough forms.",
"Spread dough all over plate.",
"Add to oven for 20 minutes.",
"Wait 15 minutes (time).",
"Prepare sour cream.",
"Blend two cups of cashews with teaspoon of garlic powder, third of a cup of nutritional yeast, one and a half cups of water, and four",
"Spread topping (offer).",
"Add smoked tofu to the pizza. (action).",
"Spread pizza mixture back into the oven. (action)."
],
"vid": "hMQk-qH3Ci4"
} |
HowToStep/video_FE_part22/yXO-LIqumPY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a kind of paper that fits the theme of the party or event (e.g., old book paper, colorful magazine pages).",
"Take the chosen paper and press it onto the leaf, smoothing out any wrinkles"
],
"vid": "yXO-LIqumPY"
} |
HowToStep/video_FE_part22/TJ0NFbaIAWc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The acid in apple cider vinegar promotes growth of probiotics, good bacteria that keeps the body healthy.",
"Apple cider vinegar eliminates harmful toxins from the body through its antibacterial and antimicrobial properties.",
"Use room temperature water, or warm it lightly if living in a very cold place.",
"Add 1 tablespoon apple cider vinegar to the glass.",
"Add half tablespoon freshly squeezed lemon juice.",
"Add 1 tablespoon apple cider vinegar (raw and unfiltered) with the mother.",
"Mix well with a spoon.",
"Have the mixture on an empty stomach 30 minutes before breakfast.",
"Squeeze one whole fresh orange into a glass."
],
"vid": "TJ0NFbaIAWc"
} |
HowToStep/video_FE_part22/MocpJVYHjhA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get five tea bags.",
"Squeeze the tea bags to release the juice.",
"Heat the water.",
"Pour water in the microwave.",
"Run the microwave for six minutes.",
"And why did you switch",
"On the counter for tea.",
"And what are you using?",
"Ask Grandma if she has a story to tell.",
"Drink southern sweet tea for as",
"A pot of tea.",
"Southern sweet tea for every meal.",
"Do you think tea is a magic potion?",
"Kept you in love all these years.",
"You never know.",
"Say bye, Grandpa."
],
"vid": "MocpJVYHjhA"
} |
HowToStep/video_FE_part22/lsxcFb1qjLI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"cook this at home to get the same taste as regular bubble tea shops.\"",
"\"use Boel brand of premium tapioca pearls.\"",
"\"try the five minute quick cooking tapioca pearl brand.\"",
"Heat up a pan and start cooking the boba.",
"Rinse under cold water."
],
"vid": "lsxcFb1qjLI"
} |
HowToStep/video_FE_part22/zCdEE3n_dZ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I am canning pinto beans today.",
"Pressure cooking the leftover beans for supper tonight.",
"Using a pressure cooker that can hold four quart jars.",
"Pre-soaking the beans before putting them in the canner.",
"Rinsing off the extra soaking water before pressure cooking.",
"\"I would have put an onion in there.\"",
"\"and then if I had had an onion...\"",
"\"and I went ahead and took about a half a cup of dried minced onions.\"",
"\"Now I'm going to go ahead and put",
"Making sure the can"
],
"vid": "zCdEE3n_dZ0"
} |
HowToStep/video_FE_part22/jMyiJoV8aU0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour half a cup of liquor into the festejos mix for liqueur tres leches.",
"Pour festejos mix onto sponge cake for regular tres leches.",
"Put vanilla whipped ice on the rum parfait.",
"Utilize chocolate cake for chocolate tres",
"Add a little dollop of topping and a cherry to the rum parfait."
],
"vid": "jMyiJoV8aU0"
} |
HowToStep/video_FE_part22/yv_8nPWDAP0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring water to a boil.",
"Add broccoli pieces to boiling water.",
"Close the lid and turn off the heat.",
"Let it steam for 5 minutes.",
"Set a timer for 5 minutes.",
"Serve hot and enjoy!"
],
"vid": "yv_8nPWDAP0"
} |
HowToStep/video_FE_part22/YDDkdXelaUY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a measuring cup to measure out half an ounce of ingredients.",
"Put ice in the lowball glass and set it aside to stay cool.",
"Fill the carafe with ice.",
"In the cocktail shaker, add the 2 strawberries and muddle them thoroughly until the sugar is worked in and the strawberries are well combined.",
"Add one half ounce of demerara sugar to the shaker and muddle to combine.",
"Mash up the sugar.",
"Pour in two ounces of Irish",
"Pour in two ounces of whiskey.",
"Pour in one ounce of Ribena.",
"Shake the cocktail in a cocktail shaker.",
"Top and shake thoroughly to combine."
],
"vid": "YDDkdXelaUY"
} |
HowToStep/video_FE_part22/PHG9U0TVHNQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Observe the beautiful farmhouse nearby.",
"Note the old village and learn about the farmers selling their produce on a small stand.",
"Find the vendor selling the speaker's favorite thing.",
"\"Umeboshi bags\" - get",
"\"Umeboshi\" - farmer's Umeboshi",
"Discover the speaker's successfully picked and preserved plums.",
"Hear the speaker purchase two",
"\"happy\" - enjoy rice with farmer's Umeboshi",
"Learn the price of each plum, 100 yen.",
"\"rice\" - buy 1000 kg for 500 yen",
"\"Okaneiru\" - buy"
],
"vid": "PHG9U0TVHNQ"
} |
HowToStep/video_FE_part22/9IQjdRDYnhM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut chicken breasts into 2-inch pieces.",
"Season chicken with salt, pepper, and garlic powder.",
"Line a baking sheet with foil.",
"Mix oil on the foil.",
"Dip chicken pieces in flour.",
"Dip in beaten egg, seasoned with salt, pepper, and garlic powder.",
"Dip chicken pieces in egg mixture.",
"Coat in pank",
"Dip chicken pieces in panko mixture and press onto chicken to form a crust."
],
"vid": "9IQjdRDYnhM"
} |
HowToStep/video_FE_part22/En2lXhOS5X4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Garlic is typically harvested from the third week in July to the first week in August.\"",
"\"When harvesting hardneck",
"\"The second leaf is corresponding to this splitting...\"",
"Shake off soil loosely.",
"Loosen the plant and pull it up.",
"Cut the tops three inches above the bulb. ",
"Set up a raised bed made of 2x4s and chicken wire.",
"Fill the rack with",
"\"Waiting too long can result in exposed cloves and increased risk of disease.\"",
"Storing garlic better."
],
"vid": "En2lXhOS5X4"
} |
HowToStep/video_FE_part22/vrqEpyY90j0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need 1/2 cup flour and half a teaspoon of pepper.",
"Need 1/2 teaspoon of salt and 1 cup of milk.",
"Need two small onions, can slice them.",
"Need pork cutlets or cube steak made from pork.",
"Heat pan with oil.",
"Flip steaks/cutlets over and let brown on second side.",
"Add sliced onions.",
"Pour water in",
"Add Worcestershire sauce.",
"Stir until the gravy is not too lumpy.",
"Do not worry about the lumpy gravy.",
"Put cutlets on plate.",
"Place the meat on the plate.",
"Enjoy the dish."
],
"vid": "vrqEpyY90j0"
} |
HowToStep/video_FE_part22/ttvs0wUyyz0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Putting the turducken in the smoker.",
"Placing the turducken in the smoker.",
"Attaching mustard to hold seasoning.",
"Adding hickory and apple marinades.",
"Stating the size of the smoker.",
"Preparing a tin foil container with moisture.",
"\"Open it up.\"",
"\"Can't see anything.\"",
"\"Looks like a turkey for sure.\"",
"\"Bird on bird and bird on bird",
"\"Can't cut into it immediately.\""
],
"vid": "ttvs0wUyyz0"
} |
HowToStep/video_FE_part22/UaQCWqYTqt0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"What about Sweet and Sour Chicken?\"",
"\"I love Sweet and Sour Chicken.\"",
"\"I'm actually really scared for my life.\"",
"\"I love, they're my favorite candy.\"",
"Pour the milk in the bowl.",
"\"I mean, you do your work.\"",
"\"A splashy splash.\"",
"\"Like the right amount of milk.\"",
"Tastes like other cereals.",
"Would eat again.",
"Initially hated it but loved it.",
"Keep eating despite hunger."
],
"vid": "UaQCWqYTqt0"
} |
HowToStep/video_FE_part22/diW2q4uYb7A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix flour, sugar, baking soda, and salt.",
"Add water, vanilla, oil, and vinegar. ",
"Mix until smooth and incorporated.",
"Fill cups two-thirds full.",
"Bake at 350 degrees Fahrenheit for 20 minutes.",
"Cupcakes are done when they look smooth and baked"
],
"vid": "diW2q4uYb7A"
} |
HowToStep/video_FE_part22/n4eBPJ2HLjE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Next, apply mozzarella.",
"Before cutting pepperoni into bite-sized pieces, wash hands.",
"Cut pepperoni into bite-sized pieces.",
"If min pepperonis are available, use them instead of regular pepperoni.",
"Before putting cheese on, ensure it gets gooey"
],
"vid": "n4eBPJ2HLjE"
} |
HowToStep/video_FE_part22/q8Uv6S8CXR4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Have water available in case more drinks are needed.",
"Don't have lighter next to me.",
"Take one shot of Peppermint Schnapps.",
"Enjoy the smooth taste of the Peppermint Schnapps.",
"Finish the drink, savoring the taste.",
"Enjoy and have a good Tuesday."
],
"vid": "q8Uv6S8CXR4"
} |
HowToStep/video_FE_part22/ac483dOKvw0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Included cocktail shaker or jar.\" ",
"\"Got this jar with a straw.\" ",
"\"Already mashed some strawberries.\" ",
"\"Chop in half.\" ",
"Use a strawberry slice",
"Get a jug.",
"\"Used an ordinary cup.\" ",
"Put it in with the milk.",
"Use any old milk.",
"Teaspoon of your powder.",
"Gets a spoon.",
"With a spoon or whatever.",
"Get a fork and mash it.",
"Pour it straight out of your container."
],
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HowToStep/video_FE_part22/zBMlE0jAXGo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix unsalted butter and granulated sugar until white and fluffy.",
"Add egg mixture gradually and mix well.",
"Sift in flour and baking soda and mix with a spatula until well combined.",
"Mix in chocolate chips or nuts (of your choice).",
"Add chocolate chips for extra flavor.",
"Preheat the oven to the required temperature."
],
"vid": "zBMlE0jAXGo"
} |
HowToStep/video_FE_part22/w0XJfmsozLg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Find a straight cucumber of the right size.",
"Carefully remove the skin.",
"Add fresh fish (tuna, hamachi, salmon).",
"Roll it nice and tight back in the skin.",
"Cut it into five pieces.",
"Paint the sweet"
],
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HowToStep/video_FE_part22/JXVFcUX8p_U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the watermelon into chunks and place them in the refrigerator overnight to achieve a slushy consistency.",
"Put the watermelon in the Vitamix blender.",
"Add frozen watermelon to the blender.",
"Add freshly squeezed lime juice.",
"Use about three limes for the lime juice",
"Add more sparkling water (as needed).",
"Use a straw to drink the slush."
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} |
HowToStep/video_FE_part22/A0raCPhuRdQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"bought a gingerbread house kit.",
"The gingerbread house sits in this box.",
"Open the box according to the directions.",
"Read the directions.",
"Try using nail clippers to open the box.",
"Fix a broken piece.",
"Avoid stepping on the gingerbread house.",
"Glue icing on the sides.",
"Push the house doors in.",
"Do it a little different, give it some texture up to the joint, you know?",
"Glue the broken roof.",
"Make uneven house look habitable.",
"never got a chance to make a gingerbread house when younger.",
"I've never seen a gingerbread house in real life except for on, you know, stores and the shelves and stuff",
"looking for a shirt or something in the store",
"Wonder if can get money back.",
"Try to make it work."
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HowToStep/video_FE_part22/J2bP4SomVOw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add cooking oil to preheated pan.",
"Add garlic and saute until soft and fragrant.",
"Add onions and saute until light brown.",
"Place beef ribs in and stir until light brown.",
"Pour in soy sauce and pepper to taste.",
"Pour water in and add bay leaves",
"Allow it to simmer for about 5 minutes until the carrots and potatoes are partially tender.",
"Stir until everything is well incorporated.",
"Stir until it's well combined.",
"Add in the grated cheddar cheese, which makes it creamier and thicker."
],
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HowToStep/video_FE_part22/8dM-Yt_pczo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It's a mason jar.",
"Take a look at the mason shaker.",
"developed strainer system with a cap.",
"Holds a lot of fluid for complex cocktails.",
"Fill with 800mL liquids.",
"Shake again for desired temperature control.",
"Strain and pour.",
"Depending on who you are, some people didn't make much today, some people prefer a slower strain, while others prefer a faster strain.",
"From the fluid, if you make more, you will make it faster.",
"Each one, when you order, we ship them out. ",
"Something physics-wise, whatever. "
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HowToStep/video_FE_part22/W-pdb64xG4A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"next week, I will show you what your body truly runs on.\"",
"\"Your body runs on energy, not nutrition.\"",
"\"Starting to help people with detoxification\"",
"\"Realizing the importance of early education\"",
"Back pain and discomfort due to mineral buildup.",
"Kidneys are hurting a little bit.",
"If kidney function is poor or experiencing swelling, lower back pain, or on dialysis, reduce the amount of liquid to one",
"Take the cup and put it in the pan.",
"Soak it in water for one day.",
"Take five cups of water.",
"Boil it for one cup of water.",
"Chop a thumb of ginger.",
"Slice the ginger into tiny pieces.",
"Add cinnamon st",
"Turn down to a simmer but don't cover.",
"Let it sit on the stove until cool. ",
"Let it sit for 25 minutes.",
"Add half a lime's juice and two tablespoons of honey.",
"Drink one cup a day for two weeks.",
"Make only one serving at a time and store in the refrigerator for 3 days.",
"Multiply the recipe if you want, but do not multiply it more than 3 times.",
"Constantly be cleaning liver and kidneys.",
"Take care of thyroid, glands and digestive system.",
"Lower creatinine levels.",
"Look up the recipe on the internet",
"Heal kidneys naturally.",
"Kidneys show weaknesses during detox process.",
"\"Prioritizing the pancreas and liver\"",
"Trust the process, as shown by Ashton Kushner's pancreatitis attack.",
"Weak pancreas caused the attack.",
"Drink two cups on an empty stomach in the morning and evening.",
"Do not drink more than four cups per day.",
"Filtration through kidneys better.",
"\"Focusing on cancer, initially\"",
"Every so often remind oneself and think, \" haven't done it in a while\".",
"\"Your body needs maintenance for optimal performance.\"",
"Bring down swelling in legs.",
"\"Nutrition is not the only factor for a healthy body.\"",
"Detox diet and lifestyle changes, rather than",
"\"Products may seem helpful, but there are other ways to improve health.\"",
"\"Find out what your body truly needs to run at its best next week.\""
],
"vid": "W-pdb64xG4A"
} |
HowToStep/video_FE_part22/gxx2q_1YRF0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Limit grains (provide nutrients but calorie-to-nutrient ratio is not in favor).",
"Start thinking about food reductions after thinking about food additions.",
"Increase exercise gradually to avoid increasing hunger.",
"Important for feeling full during diet."
],
"vid": "gxx2q_1YRF0"
} |
HowToStep/video_FE_part22/RCNNn-PDrfk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bring milk to a boil.",
"Heat the milk to the desired temperature.",
"Dissolve the custard powder in the milk before adding it to the hot milk. ",
"Form lumps in the mixture.",
"Add sugar to the milk, according to desired sweetness level.",
"Let the milk heat for a while, before mixing in custard powder. ",
"Add fruits like kiwi, orange, strawberry, apple, and pear.",
"Whisk eggs until blended.",
"Add pomegranate seeds."
],
"vid": "RCNNn-PDrfk"
} |
HowToStep/video_FE_part22/En9LTxk7jK0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove the skin from the boiled beetroot using a knife.",
"Clean beetroot and cut into small chunks.",
"Wash and prepare the beetroot for the recipe.",
"Add milk, salt, vanilla essence, condensed milk, evaporated milk, and nutmeg or cinnamon.",
"Blend until smooth.",
"Blend until the punch reaches desired consistency.",
"Optional: Strain and serve for a smoother consistency, or serve as is.",
"Consistency: Not too thick, not too runny. ",
"Taste: Perfect with everything in the right amounts.",
"Addition: Suggesting not to add an additional tin of supplegen but available as a"
],
"vid": "En9LTxk7jK0"
} |
HowToStep/video_FE_part22/AxQdiOcF_fA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a few little tricks to turn inspirational ideas into a drawing.",
"\"Same thing happens with stairs and walls.\"",
"\"Same idea repeats here.\"",
"\"Found one more similar to it.\"",
"\"Looks like sand or sandcastle.\"",
"\"Good use for cake topper.\""
],
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} |
HowToStep/video_FE_part22/npq0bbZY5kA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use apples, pineapple, frozen strawberries, bananas, a pear, and a lemon wedge.",
"Use a fresh lemon juice or canned lemon juice.",
"Use Siberian kale and dark green kale",
"A handful of chopped cabbage.",
"Add apples to the mixture.",
"Chopped up a whole carrot.",
"Buy carrots on sale for $0.25 a bunch.",
"Clean and freeze carrots.",
"Snap the lid on.",
"Take out the cap.",
"Use the machine in Starbucks, Jamba Juice, or any other commercial kitchen, or at home.",
"Increase the power level from level 1 to level 10.",
"Pour in more ice to keep",
"Use a tray of ice cubes to make the juice less concentrated and stay cold while blending.",
"Add ice to keep the blade from getting too hot and destroying the enzymes in the juice.",
"Buy multiple mixes of the machine per day.",
"Check the background for any crashes and",
"Visit the website for more information or the full recipe. ",
"Ask questions if there are any additional concerns. "
],
"vid": "npq0bbZY5kA"
} |
HowToStep/video_FE_part22/l4Z3fkghNyg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt chocolate chips in microwave in 30-second increments",
"Cut strawberries in half",
"Insert toothpicks through strawberries to hold in place",
"Sit the food out for five minutes.",
"Place the chocolate-covered strawberry in the refrigerator to cool."
],
"vid": "l4Z3fkghNyg"
} |
HowToStep/video_FE_part22/v8DNm2xVqOY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sprinkle light flour on dough before placing it in the mold.",
"Place dough in the mold.",
"Stretch dough to fit mold.",
"Crimp the top.",
"Press the edges to tightly seal.",
"Open it up.",
"Take it out of the mold.",
"Give the top a light brush of olive oil.",
"Add Parmesan cheese as a decor"
],
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} |
HowToStep/video_FE_part22/Xu7cxBXm_xY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add culture called rhizopus ogliosporus.",
"Use in various dishes.",
"Fry or sear in coconut oil, butter or ghee, or olive oil.",
"Flip and brown on other side.",
"Use on paper towel.",
"Father is likely reading in there.",
"Dad is asked if he's"
],
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} |
HowToStep/video_FE_part22/xZtdLDvLaKE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put the beans.",
"Place extra Mexican cheese on top.",
"Spread sour cream.",
"Cook on a pan on both sides until crispy."
],
"vid": "xZtdLDvLaKE"
} |
HowToStep/video_FE_part22/NTMFHz6wap4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wrap the lotus paste into a ball with duck eggs.",
"Knead the dough for the outer layer.",
"Break the dough into pieces and flatten each piece into a circular pastry.",
"Wrap the lotus paste with the pastry, pushing the eggs into the center."
],
"vid": "NTMFHz6wap4"
} |
HowToStep/video_FE_part22/JoKzv32DBqI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Two cups of rice wine.",
"Half a cup of apple cider vinegar.",
"Half a bowl of blueberries."
],
"vid": "JoKzv32DBqI"
} |
HowToStep/video_FE_part22/VFMsUGCKdTs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Welcome back to my channel\"",
"\"Started a series on herbs\"",
"\"Talking about different oils and their benefits\"",
"\"Benefits herbs have on the body\"",
"\"Wish the container was cuter\"",
"\"The dried flower of a tropical tree, cloves have a spicy and minty taste.\"",
"\"Diarrhea is also treated",
"Boil cloves in water.",
"Infuse wine with cloves for aroma.",
"Boil cloves in water and spray it around the house for protection and to raise positive energy.",
"Burn cloves for spiritual protection.",
"Cloves smell great."
],
"vid": "VFMsUGCKdTs"
} |
HowToStep/video_FE_part22/Mly_Q-haQW4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rub a branch of summer savory to ease the pain of a wasp or bee bite due to its oil content, carvacrol.",
"Gas and digestive upsets, including colic, diarrhea and indigestion treated with savory as a carminative herb.",
"Antiseptic and astringent properties of savory used to treat sore throats.",
"Use tea brewed with savory to treat urine retention, gastric disorders, cough, headache, colic, and uterine contraction.",
"Poultice of Savory leaves provides quick relief for insect bites.",
"Mix savory with other teas, such as chamomile, to treat flu."
],
"vid": "Mly_Q-haQW4"
} |
HowToStep/video_FE_part22/T9eCoSRe9Wg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Each one is made by hand, so each one is different.\"",
"Silver with black splash.",
"Blue with black splash.",
"US flag (red, blue, and silver).",
"Yellowish, goldish orange with different kinds of blue and black.",
"Black with orange and yellow, goldish colors. ",
"Silver with red color.",
"The tool is sturdily constructed.",
"Peel vegetables, like carrots or potatoes, with this part. ",
"Hold onto the handle while peeling."
],
"vid": "T9eCoSRe9Wg"
} |
HowToStep/video_FE_part22/Vd-cNlOS2r0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring truffles and wrapper.",
"Pick truffle with pretty wrapper.",
"Gather cake pop sticks or similar.",
"Flip the stick over.",
"Place the stick in the top of the stick.",
"Wrap the sides of the stick.",
"Add washi tape to meet the ends.",
"Use scissors to cut a leg at the ends.",
"Tie a bow on top of the stick."
],
"vid": "Vd-cNlOS2r0"
} |
HowToStep/video_FE_part22/bbz0pXSgWIk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Set the hook when the fish bites.",
"That's a beautiful trout though.",
"Spot the fish when it jumps out of the",
"Watch the fisherman's rod bend when the hook is set.",
"\"Want to get pliers and clip it out for him?\"",
"Heat up the bratwurst. ",
"Cook the chili.",
"Add chili to the pot. ",
"\"Tail swiped at it\"",
"Got to squeeze a little lemon right over it."
],
"vid": "bbz0pXSgWIk"
} |
HowToStep/video_FE_part22/d2kQZvJoflU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"\"You can add any recipe together.\"",
"Smelled orange but no",
"The speaker then describes the flavor as \"off-the-wall\" and \"acidic.\" ",
"\"Not very sweet.\"",
"Best flavor—Zesty Blood Orange.",
"Summarize the speech by stating the speaker is unimpressed with the \"Blood Orange Diet Coke.\"",
"Said no to liking Diet Coke.",
"Asking viewers if they are alright.",
"Asking viewers if they are alright.",
"Vampires or not. "
],
"vid": "d2kQZvJoflU"
} |
HowToStep/video_FE_part22/DpLYuLD0lt8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
"start": [
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],
"text": [
"Cut two pieces of tomato.",
"Mix two spoons of Multani mitti with the juice from the tomato, stirring well. ",
" Glowing skin and prevent signs of aging with tomato treat.",
"Reduce sun tan and pigmentation with tomato treat.",
"Use sunscreen for sun tan removal and to protect the skin from harmful UV rays. ",
"Apply the face mask and wait for the effective results. ",
"Add rose water (or milk for dry skin) to the mixture.",
"Use rose water for anti-inflammatory properties that can help reduce redness of irritated skin and get rid of acne.",
"Mix rose water with a towel and wash it off for its benefits.",
"Use rose water",
"Remove blackheads from the skin using the face mask. "
],
"vid": "DpLYuLD0lt8"
} |
HowToStep/video_FE_part22/wDISy_L0nxY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Diced the onion and sautéed for 5 minutes.",
"Cut around the top of the peppers and remove the seeds and veins.",
"Cut around the edges to remove the good pepper.",
"Preheat the oven to 350 degrees.",
"Next, the sauce.",
"Salt, half a teaspoon of black pepper, tablespoon each of garlic powder, onion powder, Italian seasonings, oregano, basil, and marjor",
"Evenly distribute stuffing among peppers.",
"Add sautéed onions to sauce.",
"Place stuffed peppers in roaster or pan and pour sauce evenly.",
"Cover and bake for 1-2 hours,",
"Serve with rice.",
"Enjoy the Italian stuffed peppers.",
"Find recipes on Facebook and Google Plus pages.",
"Visit the creator's YouTube channel for more videos."
],
"vid": "wDISy_L0nxY"
} |
HowToStep/video_FE_part22/NghULlvasUI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"place uncooked bacon in a baking pan.",
"bake in a 350-degree oven for 15 minutes",
"take bacon out of the oven and transfer it to a paper towel-lined tray.",
"let it cool.",
"try not to eat it all instantly."
],
"vid": "NghULlvasUI"
} |
HowToStep/video_FE_part22/mstoP8Lg-fU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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71
],
"start": [
14,
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63
],
"text": [
"Time to eat toast!",
"Cost: 2,500 won.",
"Equals $2 maybe with 10 cents added."
],
"vid": "mstoP8Lg-fU"
} |
HowToStep/video_FE_part22/kfhD84M1e-4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"2 cups of sugar.",
"1 stick of butter.",
"1 teaspoon of cardamom powder.",
"Some almonds and pistachios for garnish.",
"And I already sprinkled some almonds and pistachios. // Add the nuts to the mixture.",
"2 cups of milk.",
"Add more lemon juice.",
"Add more lemon juice.",
"Add more water and cheese.",
"Now it's easy to come out by the hand. // Take the burfi out of the mixture using a spatula or spoon.",
"\"Add cardamom powder and saffron for",
"And this is very delicious burfi."
],
"vid": "kfhD84M1e-4"
} |
HowToStep/video_FE_part22/je7mO3w1fwU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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35,
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90,
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"start": [
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24,
27,
27,
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82,
97
],
"text": [
"\"Wearing Green Bay shirt underneath.\"",
"\"Hearing canine sounds.\"",
"\"Can't see Russian hat in darkness.\"",
"\"Putting butter in mine.\"",
"\"Still have chicken and steak.\"",
"\"Burning off butter.\"",
"\"Buying Irish but"
],
"vid": "je7mO3w1fwU"
} |
HowToStep/video_FE_part22/fz6ys_yumJs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make an outline.",
"Apply pressure to secure the candlestick holder.",
"Flip over and start on the next layer.",
"Place the mirror on top and apply pressure.",
"Flip the mirror over.",
"Place the candlestick holder on top of the mirror.",
"Repeat the process for the two outside layers of the cupcake stand",
"Ensured alignment with mirror by tapping and sliding finger.",
"Place the candlestick holder in the glue.",
"Apply glue to the side of the mirror and wait for 3-5 seconds.",
"Glue the underside of the candlestick holder and place the mirror on top. Apply pressure.",
"Pressed down lightly to adhere.",
"Continued process on each layer and every side.",
"Did the same on individual sides.",
"Encouraged audience to try it out and share their creations."
],
"vid": "fz6ys_yumJs"
} |
HowToStep/video_FE_part22/Pz2apbQT5PA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Proof yeast with 2 1/2 teaspoons of yeast and half a cup of flour in a mixing bowl.",
"Dissolve flour with yeast and warm water.",
"Use a whisk to mix the mixture well and ensure the bacteria are activated and the yeast rises.",
"Add sugar, egg, butter, and salt to the mixture.",
"Whisk all ingredients together until well-combined.",
"Add dough hook and mix until fl",
"mixer in place.",
"Let the dough rise for two hours with foil covering.",
"Remove the foil and let it rise again for two hours more.",
"Roll the dough around.",
"Cut the dough into 8 equal pieces.",
"Cut each piece in half again.",
"Cut across each piece.",
"Shape each piece into a round shape.",
"Place each shaped bun on a pizza stone coated with parchment paper.",
"Light the fire inside the cooker about a minute or two ago.",
"Mix one egg with one tablespoon of milk for the egg wash.",
"Drape the top of each bun with Saran wrap, without pressing it down.",
"Place bread on pizza stone and cook for 15-20 minutes.",
"Use digital thermometer control and fan for stable temperature.",
"Preheat the barbecue to 375 degrees Fahrenheit.",
"Buns are golden and ready.",
"Bring buns inside and cool on cooling rack."
],
"vid": "Pz2apbQT5PA"
} |
HowToStep/video_FE_part22/Jyfp3DAs6cs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Use one tablespoon of fresh thyme for about three quarters of a teaspoon of dried thyme.",
"Convert them to three quarters of a teaspoon of ground thyme.",
"Make sure to convert fresh herbs and dried herbs correctly to avoid overpowering dishes."
],
"vid": "Jyfp3DAs6cs"
} |
HowToStep/video_FE_part22/zGc6IPePDGA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
50,
58
],
"start": [
22,
42,
50
],
"text": [
"Wore an apron.",
"Serve with vegetables.",
"Used spinach. "
],
"vid": "zGc6IPePDGA"
} |
HowToStep/video_FE_part22/aOxoNFoXY48 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat saucepan for even heat.",
"Sterilize jars in boiling water.",
"Take lemon and roll it out.",
"Squeeze juices without getting seeds.",
"Chop the fresh mint.",
"Add fresh mint leaves.",
"Mix sugar and water.",
"Mix sugar and jam together until blended.",
"Mixture will become liquidy.",
"Cook on low heat for 20 minutes.",
"Allow mixture to dissolve.",
"Pack the strawberries, lemon juice, mint, and sugar mixture into the sterilized jars, leaving a 1/4 in",
"Add sugar mixture to strawberries."
],
"vid": "aOxoNFoXY48"
} |
HowToStep/video_FE_part22/p-OFaKxKTf8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
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37,
286
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"start": [
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29,
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"text": [
"Make hot pot at home.",
"Use Tom Yum paste, sour and hot, for the soup.",
"Cook the soup with two tablespoons of Tom Yum paste.",
"Add meat (Chopped)."
],
"vid": "p-OFaKxKTf8"
} |
HowToStep/video_FE_part22/_uXUVcqluXI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Put it out and everyone takes down the cheesies.\"",
"\"Get some cashews, almonds, and pecans.\"",
"\"Take two trips from England, using Worcestershire.\"",
"Throw maple syrup on top of lemons.",
"Dodge lemons with maple syrup.",
"Light caramelization of lemons.",
"Squeeze lemon for refreshing flavor.",
"Put lemons in smoker.",
"Cut lemons in half.",
"Pour lemon juice into a strainer.",
"Pour lemons into a container.",
"Use muscle to squeeze.",
"Add simple syrup",
"Add more booze to the drink than an Irish wake.",
"Top off the drink.",
"Shake the lemonade.",
"Go to the bottom (of the mixture).",
"Take the drink out of the way.",
"Add a cocktail."
],
"vid": "_uXUVcqluXI"
} |
HowToStep/video_FE_part22/A7KOpn4AIRU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix fine cookie dust with melted butter.",
"Spread mixture in a mold for an even surface.",
"Reserve base in the refrigerator while making filling.",
"Beat cheese with yogurt and egg.",
"Add sugar, vanilla, milk, and coconut."
],
"vid": "A7KOpn4AIRU"
} |
HowToStep/video_FE_part22/V9BkUlCyv00 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine water and coffee, mix and set aside.",
"Combine flour and cocoa powder, salt and mix without being thoroughly mixed, then sift to combine.",
"Combine the liquid ingredients, oil, milk, and coffee",
"Whisk sugar until partially dissolved.",
"Add lemon juice.",
"Add 1 1⁄2 teaspoon of vanilla.",
"Add liquid ingredients gradually.",
"Add dry ingredients and stop mixing.",
"Divide batter into two and use 8x3 round cake",
"Line the baking pan with parchment paper on the bottom and the sides.",
"Continuously stir the cake while it cooks for 15 minutes or 10 minutes.",
"Turn off the heat and transfer the cake to a heatproof bowl.",
"Allow the cake to cool down.",
"Cut the cake into four layers.",
"Straighten and smoothen the icing.",
"Add chocolate sprinkles on top.",
"Add chocolate sprinkles on the side (optional).",
"Add Maltesers on the top (optional).",
"Cut the cake and enjoy the moist and perfect icing."
],
"vid": "V9BkUlCyv00"
} |
HowToStep/video_FE_part22/nfvz9NmN8FA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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128,
132
],
"start": [
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25,
29,
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61,
67,
118,
120,
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"text": [
"Gather a good amount of apples.",
"Slice, dice, and peel the apples.",
"Dice the apples into small chunks.",
"Add spices and sugar (brown sugar).",
"Let it boil down by itself without adding water.",
"Achieve five pints of apple butter from six pounds of apples.",
"Keep rotating it.",
"Put it on and let them chop away.",
"Shaking it helps the apples get down there."
],
"vid": "nfvz9NmN8FA"
} |
HowToStep/video_FE_part22/lSjgtlckfa8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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14,
14,
14,
16,
17,
34,
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69,
75,
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151,
151,
219,
260,
266,
266,
274,
300,
300,
306,
335,
337,
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6,
6,
6,
8,
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"text": [
"\"Welcome to you.\"",
"\"It's lovely to have you here today.\" ",
"\"Thank you for having me.\" ",
"\"I have been tweeting about you.\"",
"\"Baked cakes for Holly.\"",
"\"Mentioned you in the vlog.\"",
"\"I mean when you look at your vital stats there and all your followers and this kind of vlogging and everything like that but a lot of people assume that these things just happen overnight but you've been doing this for sort",
"\"So we have some choc",
"\"Philip, can you do the biscuit bashing.\"",
"\"Let's just check this...I'm just going to check the bag has been done up.\"",
"Pass melted butter.",
"Beat three eggs.",
"Add eggs to butter",
"\"Simmer caramel sauce.\"",
"Pour the mixture into a pan.",
"Place in oven for 10 minutes.",
"Place the pan in the oven for 40 minutes.",
"Sprinkle with sea salt.",
"Chill it and eat straight.",
"Meant to chill it.",
"Lovely when it goes in the air.",
"A lot of food.",
"It's a caramel puddle.",
"Covered in icing.",
"\"Photographs in the book are breathtaking.\""
],
"vid": "lSjgtlckfa8"
} |
HowToStep/video_FE_part22/SD1VkeYeYR8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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198,
199,
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"start": [
23,
108,
189,
190,
193,
195
],
"text": [
"Eat three Reese's peanut butter eggs.",
"Eat the last whole egg.",
"See if they stay down.",
"Try to get it going.",
"Give a good effort.",
"See you next week."
],
"vid": "SD1VkeYeYR8"
} |
HowToStep/video_FE_part22/biWEshymB30 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crack six eggs into the pan.",
"Heat oil in the bottom of the pan.",
"Beat the eggs if desired or break them directly into the pan.",
"Cook the eggs until they are scrambled.",
"Add butter and creme fraiche.",
"Use a spatula to stir or beat the eggs as they cook.",
"\"Stir the eggs.\"",
"\"Continue stirring the eggs until they start to come together.\"",
"Stir the eggs while they are cooking to prevent sticking to the bottom and to achieve a light and creamy texture.",
"Add butter to the eggs for a creamy texture.",
"\"Remove the eggs from the heat for a longer time and stir them because they will continue to cook.\"",
"Move the eggs from the heat.",
"When the eggs are done cooking, they should not have any large clumps and should be super light and creamy.",
"Add sour cream and stir.",
"Add salt, pepper, and chives.",
"Incorporate all ingredients.",
"Prepare and serve.",
"Watch for texture and enjoy."
],
"vid": "biWEshymB30"
} |
HowToStep/video_FE_part22/B3AW3slm4zI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt coconut oil in pan, add chicken, and simmer.",
"Wash and cut veggies (half onion, whole bell pepper).",
"Slice veggies into strips about 1 inch long.",
"Add sliced veggies to pan with about 1 tablespoon of water.",
"Add 1 teaspoon of minced garlic, several dashes of black pepper, 1 tablespoon of chili lime seasoning, and 1 tablespoon of cumin.",
"Add simmered chicken and veggies to a bowl.",
"Eat cold with shredded lettuce and turn into salad.",
"Pop in microwave and warm with cheese and sour cream."
],
"vid": "B3AW3slm4zI"
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HowToStep/video_FE_part22/7hrZztwHeH8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"With the blender running, slowly add olive oil through a funnel, blending until well combined.",
"Combine navy beans and tahini in a blender.",
"Taste and adjust seasoning as needed.",
"Transfer to a serving bowl and garnish with"
],
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} |
HowToStep/video_FE_part22/wqNL0ZmxVXI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil water in a pot.",
"Add frozen peas to the pot and avoid letting the water touch the peas to retain their nutrients.",
"Run cold water over peas to make them easy to handle.",
"Add a quarter cup of cooking water to blender.",
"Remove peas from blender and push through sieve (if necessary).",
"Pop peas into blender.",
"Put top on blender.",
"Turn blender on.",
"Go ahead and just scrape off what's on the bottom.",
"Add some of this to the meatloaf."
],
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} |
HowToStep/video_FE_part22/86b-DWyrcNk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Taste the fruit at Costco before making yellow nanas.",
"Peel the banana skin before storing it in a Ziploc bag in the freezer for at least 24 hours.",
"Use ripe bananas for making yellow nanas.",
"Take a big banana to make yellow nanas. "
],
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} |
HowToStep/video_FE_part22/Ue317lDHFdg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Did I lock the door?",
"Yummy cream puffs."
],
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} |
HowToStep/video_FE_part22/Ju_IdQFy8rw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get rid of roasted coffee beans.",
"Pour the rest of the coffee into the garbage.",
"Use a nail to make small holes around the top of the pot to weaken it.",
"\"Punch holes with a nail and hammer.\"",
"The system started with Ridex and Septipak microbes.",
"\"In which case you'd raise the stove up a little bit\"",
"Smell the bacon.",
"Place the potting mix on the stove.",
"Add another bottle of potting mix to the stove."
],
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} |
HowToStep/video_FE_part22/yGl0BmZF9wM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take four garlic cloves and cut them.",
"Add ginger cubes and oil to the blender.",
"Blend everything into a fine paste as you see in the video.",
"Apply the paste to your scalp from the roots to the tips of your hair.",
"Leave it on your hair from one to two hours. ",
"Remove bad scalp conditions."
],
"vid": "yGl0BmZF9wM"
} |
HowToStep/video_FE_part22/BZO4FBfusXs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"Russets are great for mashing, baking, and frying.",
"Yellow potatoes are super for soups and stews and oven-gratins.",
"Yukon Golds have a naturally buttery texture.",
"Red potatoes are ideal for summer salads."
],
"vid": "BZO4FBfusXs"
} |
HowToStep/video_FE_part22/opKTZzfsyeM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Start with red bread.\"",
"\"Designed by Bjørn Wienblad.\"",
"\"Manufactured in Germany by Rosenthal.\"",
"Spread Danish butter on the bread.",
"Add lettuce and tomatoes.",
"\"A delicious cod-roast sandwich with fungus and dill and a little bit of it here in it.\", \"I haven't had it in 25 years!\", \"My mother made it for me the last time.\"",
"\"It's all finished.\"",
"\"Are you crazy?\", No, I'm excited!\", \"Oh my God, thank you.\"",
"Enjoy the sand",
"Ask the other person if they want a"
],
"vid": "opKTZzfsyeM"
} |
HowToStep/video_FE_part22/YdJcUEwjbts | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt butter ",
"Mix brown sugar and granulated sugar ",
"Add peanut butter ",
"Mix in gluten-free Bisquick ",
"Preheat the oven to 350 degrees.",
"Grease an 8x8 or 9x9 or 7x11 inch pan.",
"Line the bottom with parchment paper and spray it with nonstick spray.",
"Mix butter and sugar in a large bowl until well combined.",
"Add peanut butter and continue mixing.",
"Mix in vanilla ",
"Beat in eggs ",
"\"The brownies have a dense, fudgy, slightly crumbly texture.\"",
"\"It's a great recipe for both kids and adults al",
"\"The peanut butter flavor in this recipe is quite bold.\""
],
"vid": "YdJcUEwjbts"
} |
HowToStep/video_FE_part22/x089Vs8G6C4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Clean and shine cake pans.",
"Use three cake pan sizes, with 2-3 inches between sizes.",
"Pour cake batter into the pan.",
"Do not fill the pan more than half or two-thirds of its capacity.",
"Cover each pan with cake pan release.",
"Release the cake from the pan after baking.",
"Allow the cake to cool before leveling.",
"Use a serrated knife to mark the edge of the cake and cut through it.",
"Apply a crumb coat to seal in any crumbs. ",
"Smooth out the cake surface with a thick piece of paper towel.",
"Arrange the leaves on the cake first.",
"Place the 3 flowers on top of the leaves.",
"Continue arranging the flowers on the cake.",
"Another simple wedding cake covered with Italian meringue.",
"Don't miss it.",
"Thanks for watching.",
"Don't miss next two tutorials.",
"Until next time, God bless you.",
"Share and subscribe."
],
"vid": "x089Vs8G6C4"
} |
HowToStep/video_FE_part22/6yuRAWgyOS8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Minced onion replaced with onion powder/granulated onion.",
"Pepper not added excessively.",
"Whole stick of butter added.",
"Piece/chunks of butter added."
],
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} |
HowToStep/video_FE_part22/Ci-CjgC2hTg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Clean mustard greens.",
"Soak mustard greens in clean water.",
"Place good greens in one container, bad greens in another.",
"Use 99-cent containers if available."
],
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} |
HowToStep/video_FE_part22/yHr7YlH9V74 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add mini marshmallows, butter, and blue food coloring to microwave-safe bowl.",
"Add Rice Krispies.",
"Use spatula to mix until well combined.",
"Add red food coloring (optional).",
"Mix until a red shade is achieved.",
"Add red food coloring, using 10-12 drops for a good red color.",
"Use cooking spray to make layers easier to create.",
"Throw layers in fridge for an hour to harden.",
"Cut after hardening."
],
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HowToStep/video_FE_part22/vPZcttnHnSM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Even out the bag for easier freezing.",
"Cut into thirds."
],
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} |
HowToStep/video_FE_part22/prCl1JDWCeU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the cherry tomatoes, celery, yellow capsicum, and red capsicum into small pieces.",
"Add salt, pepper, Dijon mustard, and mayonnaise to taste. Mix well.",
"Cut the cucumber into equal sized chunks.",
"Place all the cut vegetables and pineapple into a bowl.",
"Add more pepper for spice (if desired).",
"Squeeze lemon half into salad.",
"Leave dressing aside without mixing onto salad (same day/time).",
"Add dressing to salad (same day/time).",
"Mix everything together (lunch/dinner party).",
"Mix dressing well (if like more spicy)."
],
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HowToStep/video_FE_part22/oONkUt8KidM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey, you want to order some pizza?\"",
"\"Come on, don't say that.\"",
"\"I'm not sure that's the best message for kids.\"",
"\"You know, my enormous grandmother, Mama Gina, always used to say to me, Raymond, no matter how sad you feel, you can always eat your feelings away.\""
],
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HowToStep/video_FE_part22/jp_26JLAou4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add filling without oil.",
"Mix yogurt and cheese for the topping.",
"Mix the gelatin in water.",
"Place in the refrigerator for an hour.",
"Leave the mixture in the freezer for approximately an hour or until it is consistent.",
"Mix the orange with a dietary marmalade to reduce bitterness.",
"Cut the orange into small pieces (gats).",
"Do you like orange?",
"Look and find.",
"It is completely light.",
"Try it because you've never tried it.",
"I wanted to ask!",
"Give us a like and subscribe to our channel."
],
"vid": "jp_26JLAou4"
} |
HowToStep/video_FE_part22/BLeIlhGZ6Go | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open the metric Olinger cup.",
"Add a tablespoon of vanilla powder.",
"Add about a quarter teaspoon of sea salt.",
"\"Make sure dates are fully incorporated.\"",
"Incorporate but not fully break down.",
"Put the vanilla shortbread base onto the plate.",
"Take a tablespoon or mini ice cream scoop and form it into a ball.",
"Use it for a cookie layer in a parfait.",
"Place the cookie in the refrigerator to firm up.",
"Flatten the ball into a small disk.",
"Keep the cookies in the freezer for easy",
"Use it for parfaits."
],
"vid": "BLeIlhGZ6Go"
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HowToStep/video_FE_part22/orxbp_q_S2U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make milk dissolve in warm water with a spoonful of sugar.",
"Mix in the other ingredients, starting with the flour and sugar.",
"Start by using a fork to combine the ingredients.",
"Add the yogurt and mix until well combined.",
"Gradually add butter or oil while continuing to mix.",
"Add vanilla and salt and continue to mix until the dough is smooth and homogeneous.",
"Allow the dough to rest for at least three hours in an open oven with the light on, covered.",
"Smooth the cornets for another hour.",
"Heat the cornets with nozzle cream in the oven at 190 degrees for 10 minutes.",
"Place the cornets in a ventilated oven at 190°C for 10 minutes.",
"Heat the cornets in the oven for another hour with light."
],
"vid": "orxbp_q_S2U"
} |
HowToStep/video_FE_part22/Y6iNbcCmkEE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get puff pastry.",
"Poke bottom with a fork.",
"Sprinkle almond meal.",
"Place apricots on pastry.",
"Heat oven to 200 degrees."
],
"vid": "Y6iNbcCmkEE"
} |
HowToStep/video_FE_part22/D6lLtnrUvMI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"We are here again, at the foot of the canyon.",
"Welcome to Manu.",
"Thank you very much, what about?",
"Do you like cookies?",
"Place bowl in a bath of water to avoid burns.",
"\"We have eggs, the white sugar. We're going to remove now with our electric wheels approximately 5 minutes, until it coils a little bit of g",
"Mix cacao and flour.",
"Add eggs to the mixture.",
"Mix chocolate and butter together.",
"Add chocolate and butter mixture to the batter.",
"Add nuts and mix well.",
"Don't beat the mixture too much and avoid developing gluten.",
"Place in refrigerator for 30 minutes.",
"Take out of refrigerator and check density.",
"Start making cookies using a teaspoon.",
"Cook in center of oven for 10 minutes.",
"Edges begin to golden, cake made but may still look raw.",
"Ready to eat in"
],
"vid": "D6lLtnrUvMI"
} |
HowToStep/video_FE_part22/ks-3jm52wyg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chopping up a bar of deep, dark chocolate.",
"Adding it to a half a cup cocoa powder.",
"Sweetening with coconut sugar or regular sugar.",
"Add a little bit of cinnamon.",
"Add a pinch of cayenne.",
"Heat up fresh cashew milk.",
"Heat up just to the boiling point.",
"Learn from Pamela Morgan for Flirting with Flavors.",
"Warm and delicious winter day.",
"Therapy after this.",
"Share your recipe.",
"Like YouTube video and give feed back."
],
"vid": "ks-3jm52wyg"
} |
HowToStep/video_FE_part22/YOJp7-IKNOA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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284,
287,
295,
296,
296
],
"text": [
"Orange juice to make a sushi marinade.",
"Mix coconut aminos and apple cider vinegar for a tart soy sauce flavor.",
"Juicing tangelo and adding to marinade.",
"Chopping up beet for a pink color addition.",
"Removing skin from ginger and slicing thin.",
"Scoop the mixture into a bowl.",
"Grab a nori sheet.",
"Spread cashew cheese on nori sheet.",
"Add vegetables (kale, garlic shoots, red pepper).",
"Roll up (takes practice but easy once you get the hang of it).",
"Chop your pieces.",
"Add to a pretty plate.",
"Enjoy the process.",
"Subscribe and like the video for more content.",
"Make raw vegan sushi at home. "
],
"vid": "YOJp7-IKNOA"
} |
HowToStep/video_FE_part22/sdKEtkm2ckw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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703,
741,
745
],
"start": [
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35,
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370,
675,
695,
733,
737
],
"text": [
"Mix yeast in warm water.",
"Allow yeast to soften.",
"Use dough hook attachment to mix.",
"Add salt to the dough: \"Add salt to the dough.\"",
"Add flour slowly: \"Add flour slowly.\"",
"Rest and bulk ferment the dough for a couple of hours.",
"Check if the bread is golden and hollow when thumped.",
"Let the bread steam for 20 minutes.",
"Once cooled, wrap the bread to store or serve fresh.",
"Let the bread cool on a rack to prevent moisture buildup."
],
"vid": "sdKEtkm2ckw"
} |
HowToStep/video_FE_part22/iptdmSXxcCQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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44,
44,
44,
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99,
100,
104,
176,
201
],
"start": [
22,
34,
36,
36,
36,
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91,
92,
96,
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193
],
"text": [
"Use the chimney up top of the grill on a metal shelf. ",
"Fill the chimney to capacity with charcoal.",
"Place two tightly wadded half sheets of newspaper in the bottom hole.",
"Add remaining charcoal and dump in drill.",
"Dump charcoal on one side of grill.",
"Don't place the chimney inside the grill.",
"Forces super hot air up underneath the charcoal.",
"Set watch to time trial.",
"Back in 2 minutes for further instructions.",
"Ready to cook.",
"Can feel heat coming off the grill.",
"Prepare for two-zone configuration."
],
"vid": "iptdmSXxcCQ"
} |
HowToStep/video_FE_part22/p4aHrtBhzB8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
94,
97,
102,
110,
111,
111,
134,
142,
160,
161,
169,
174,
187,
212,
260,
274,
302,
342,
360,
361,
374,
396,
409,
411,
429,
436,
456,
456
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"start": [
86,
89,
94,
102,
103,
103,
126,
134,
152,
153,
161,
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179,
204,
252,
266,
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334,
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388,
401,
403,
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428,
448,
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"text": [
"Add softened butter.",
"Use softened butter, not melted or cold.",
"Beat together butter and sugar for 5 minutes until light and fluffy.",
"Use an extra large egg.",
"Use vanilla extract.",
"Add vanilla and egg and whisk for 30 seconds.",
"Add a little baking soda.",
"Sift over 1/3 of flour mixture.",
"Mix the flour mixture on low speed.",
"Beat the remaining mixture until it's just",
"Start to hear the beaters struggle.",
"Depending on the climate and ingredients, adjust the consistency as needed.",
"Mix a second or third of the flour mixture.",
"Knead the mixture by bringing it into the center and folding it over.",
"Chill the dough for at least 30 minutes before rolling and cutting.",
"Cut each half into a thin sheet.",
"Wrap each sheet in plastic wrap and place in the fridge.",
"Freeze for future use, thawing at room temperature for about an hour before use. ",
"sprinkle more flour on the dough before rolling.",
"Roll out the dough by sliding and turning it.",
"Remove excess dough and minimize movement of the shape.",
"Cut out shapes from the dough.",
"Chill the cookies for 15 minutes before baking.",
"Bake at 350F (175C) for 7-10 minutes, until just starting to color around the edges.",
"Remove cookies from the oven and let them cool on the t",
"Bake the cookies up to a week in advance.",
"Decorate them with melted chocolate or candy melts.",
"Add sprinkles on a little bit of store-bought frosting."
],
"vid": "p4aHrtBhzB8"
} |
HowToStep/video_FE_part22/QSP8uuoL8W0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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253,
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109,
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147,
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222,
245,
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267,
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"text": [
"Cut spring onions into baton shapes.",
"Mince garlic for the filling.",
"Add five-spice powder to the filling.",
"Cut meat off bone.",
"Roughly chop meat.",
"Blitz meat to combine with filling.",
"Consistency is fine.",
"Use square wrappers.",
"Place teaspoon of filling in center. ",
"fold in half to make triangle shape",
"use four fingers to compress air",
"Chop tomato into small pieces.",
"Chop seeds from tomato.",
"Add black vinegar to the mixture.",
"Add sesame oil to the mixture.",
"Start with two tablespoons of chili oil.",
"Place steamer lid on",
"Place baking paper in the steamer to prevent sticking",
"Pour water into the steamer",
"Add a drizzle of sauce to each wonton.",
"Use crunchy shallots as garnish.",
"Prepare yum cha at home or for entertaining.",
"Enjoy with friends in the kitchen or as a party dish."
],
"vid": "QSP8uuoL8W0"
} |
HowToStep/video_FE_part22/S3wHhhzw3N8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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297,
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"start": [
38,
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289,
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298,
317,
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],
"text": [
"Blend 3 cups of mixed nuts in a food processor until crushed.",
"Add the nut mixture to the bowl and add half a teaspoon of ginger powder, half a teaspoon of cardamom powder, and half a teaspoon of cinnamon. Mix well.",
"Place 9 sheets of pastry on a tray.",
"Start with some rice bran oil and a pastry brush ready.",
"Brush each layer with oil after adding it.",
"Evenly distribute a nut mixture on top.",
"Place 9 more sheets of pastry.",
"Bring the mixture to a boil.",
"Cover and simmer for 15 minutes.",
"Turn down the heat and add brown sugar.",
"Add one tablespoon of brown sugar to the mixture and mix well.",
"Cut through the slices.",
"Pour the syrup over the top."
],
"vid": "S3wHhhzw3N8"
} |
HowToStep/video_FE_part22/Tam6AVRPJgo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
65,
169
],
"start": [
57,
163
],
"text": [
"Remove the stones from fresh red cherries (or cut and hoik out stones).",
"Serve with proper custard or loads of cream."
],
"vid": "Tam6AVRPJgo"
} |
HowToStep/video_FE_part22/orSFNwS5I3A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
119,
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165,
200,
253,
363,
378,
486,
504,
505,
523
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"start": [
111,
120,
157,
192,
245,
355,
370,
478,
496,
497,
515
],
"text": [
"Start plucking the feathers nice and gently.",
"Tidy up any downy bits.",
"Start by snipping the bird's backbone, being as careful as possible.",
"Come up through that leg there.",
"Gently remove any bits stuck to the bird.",
"Don't need to gut the bird, just bone it out.",
"Snap the leg joints gently, followed by the thigh joint.",
"Flatten the bacon with a knife.",
"Seal the bottom with another slice of streaky bacon.",
"Place one edge on a bit of an angle.",
"Secure the middle with a fettle."
],
"vid": "orSFNwS5I3A"
} |
HowToStep/video_FE_part22/NwfjhoQLrXU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
40,
50,
83,
102,
131,
158,
162,
164
],
"start": [
24,
32,
42,
75,
94,
123,
150,
154,
156
],
"text": [
"Combine honey, milk, whipping cream, and vanilla.",
"Mix in root beer extract (optional).",
"Turn on the ice cream maker and pour the mixture in.",
"Mix in cocoa powder and sugar for chocolate flavor (if desired).",
"Take it out",
"Remove from fridge and add desired toppings (e.g., nuts, fruit",
"Add toppings of choice (e.g., crushed Oreos for cookies and cream).",
"Add mini M&Ms.",
"Add crushed up Reese's or Butterfingers candy bar."
],
"vid": "NwfjhoQLrXU"
} |
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