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HowToStep/video_FE_part22/gronvu0qkLw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 61, 66, 76, 82, 82, 88, 99, 100, 103 ], "start": [ 39, 53, 58, 68, 74, 74, 80, 91, 92, 95 ], "text": [ "Take fresh lemon juice.", "Add ice to the cup.", "Shake it 10-15 times.", "Strain it over the ice.", "Take a splash of fresh ginger, unless you like it more.", "Add ginger beer.", "Add Angostura bitters.", "Add straws and give them a swirl.", "Add a wedge of lemon.", "Add an umbrella (optional)." ], "vid": "gronvu0qkLw" }
HowToStep/video_FE_part22/RMUq1OlpZ3s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 93, 145, 199, 240, 466, 509, 600, 600, 611, 670, 701, 739, 777 ], "start": [ 85, 137, 191, 232, 458, 501, 592, 592, 603, 662, 693, 731, 769 ], "text": [ "Whisk butter and sugar until fluffy.", "Pour in vanilla extract and egg and whisk until combined.", "Add the flour to the cookie dough and mix till combined.", "The batter is still soft, so continue mixing to combine well.", "One more amount.", "Press out the cookies to the desired size.", "Preheat the oven to 180 Celsius fan (200 Celsius without a fan)", "Pop the cookies into the oven for 8-10 minutes until the edges turn golden brown.", "If you want larger cookies, press them once and then once more for a smaller number", "Have one of shortbread with", "Create buttercup shape.", "Take a sip of tea.", "Enjoy with cup of tea." ], "vid": "RMUq1OlpZ3s" }
HowToStep/video_FE_part22/kd7_ykc2KzQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 78 ], "start": [ 18, 70 ], "text": [ "Take a tablespoon of chia seeds and blend them by themselves.", "Can multiply the mixture to make more eggs as needed." ], "vid": "kd7_ykc2KzQ" }
HowToStep/video_FE_part22/VwVl0CJVGAg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 22, 72, 111, 167, 196, 206, 226, 228, 228, 229, 231 ], "start": [ 13, 14, 64, 103, 159, 188, 198, 218, 220, 220, 221, 223 ], "text": [ "Crack the egg.", "Separate the yolk from the egg white.", "Add traditional seasoned salt.", "Spray the pan with a non-stick spray.", "Get another flat jet.", "Flip one of the portions over.", "Place cheese on top of the egg white.", "Looking forward to seeing you again.", "Want to see more videos.", "Coming up don't forget to thumbs up.", "Excited about new channel.", "Don't forget to subscribe and see new videos come up." ], "vid": "VwVl0CJVGAg" }
HowToStep/video_FE_part22/Gt59wK70BuI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 290, 290, 292 ], "start": [ 282, 282, 286 ], "text": [ "Don't forget everyone you drive the show.", "Leave strange and unique questions in the comment section.", "Give thumbs up if you liked the video." ], "vid": "Gt59wK70BuI" }
HowToStep/video_FE_part22/CkXAk4CvxrY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 25, 29, 35, 37 ], "start": [ 10, 17, 21, 27, 29 ], "text": [ "Cut off the top of the eggplant.", "Carefully cut long, thin slices.", "Hold the knife horizontally so that you can continue cutting thin slices.", "Cut lengthwise into long, thin slices, about a quarter of an inch wide.", "Cut the zucchini in the same way." ], "vid": "CkXAk4CvxrY" }
HowToStep/video_FE_part22/7ppXHNp0rzk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 25, 32, 32, 69, 76, 90 ], "start": [ 15, 17, 24, 24, 61, 68, 82 ], "text": [ "We're located in Chinatown in Lower Manhattan.", "Grew up in the Chinatown neighborhood where the Hong Kong waffles was a very prevalent thing.", "Applied it and made our own business based on something that we had as a child.", "We wanted to do something that was very natural.", "Add pH value of flower remains.", "Turn it into lemon sorbet by hardening and dipping.", "Share on social media." ], "vid": "7ppXHNp0rzk" }
HowToStep/video_FE_part22/g15LXAI6G9c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 21, 35, 43, 54, 54 ], "start": [ 5, 13, 27, 35, 48, 49 ], "text": [ "\"Tomatoes cleaned, X-ed on bottom.\"", "\"Cored with melon baller, quick and easy.\"", "\"Boiling for a few minutes to loosen skins.\"", "\"Removed and placed in stainless steel dish.\"", "\"Hard to peel when hot, so let them cool", "\"Begin peeling, easy after cooling.\"" ], "vid": "g15LXAI6G9c" }
HowToStep/video_FE_part22/gGMy8An4uGI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 74, 83, 83, 92, 130, 130, 148, 213, 220, 416, 493, 515, 563, 570, 687, 759, 765, 777, 778, 789, 789, 789, 789 ], "start": [ 43, 66, 75, 75, 84, 122, 122, 140, 205, 212, 408, 485, 507, 555, 562, 679, 751, 757, 769, 770, 785, 786, 787, 787 ], "text": [ "Interest and magazine discoveries often lead to new culinary finds.", "Take the frozen bread dough and thaw it.", "Split the last loaf into fourths.", "Cut the dough in half.", "Roll the dough to the right size.", "Keep a ruler in your kitchen to measure the size of the dough.", "Use the ruler to", "People are patients, coworkers, or cafeteria visitors.", "Make a pair from the remaining quarter piece.", "Roll and shape the bunny.", "Make a tiny ball for the nose.", "Make him nice and shiny with beaten egg yolk.", "Apply eyes and a final coat of corn syrup to", "Really good cooks compete among themselves.", "Use a greased toothpick to repair any damage to the face.", "\"You know, syrup tears, but...\" - Mention syrup's properties.", "Works as a dietary super", "\"Tried it? How do you like it?\"", "\"Guest or suggestion?\"", "\"Recipes on website.\"", "Likes Ann Burrell's cooking program.", "\"Fun to do in homes?\"", "\"Okay.\" - Confirmation.", "\"Okay, thank you Judy.\"" ], "vid": "gGMy8An4uGI" }
HowToStep/video_FE_part22/OMDR64wY16g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 81, 85, 98, 101, 110, 119, 148, 186, 192 ], "start": [ 48, 73, 77, 90, 93, 102, 111, 140, 178, 188 ], "text": [ "Combine ground almonds, pine nuts, and fig jam in a bowl.", "Add ground almonds and process until combined.", "Mix in fig jam until well combined.", "Mix until a smooth paste forms.", "Test consistency ", "Transfer to a bowl ", "Form one big ball ", "Serve by rolling into balls ", "Make at home with someone you love or as a treat for yourself.", "Watch more videos and subscribe to the Bush Museum YouTube channel if you like this video." ], "vid": "OMDR64wY16g" }
HowToStep/video_FE_part22/U6iePR3zqWA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 107, 185, 185, 185, 185 ], "start": [ 99, 177, 177, 177, 177 ], "text": [ "Print image on yellow cardstock, cut out, and glue onto cardstock.", "Use ribbon to hold banner together.", "Flip the ribbon over.", "Make sure the ribbon is facing the right way.", "Measure out the amount of ribbon needed." ], "vid": "U6iePR3zqWA" }
HowToStep/video_FE_part22/nyJ6kBGDyAU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 51, 52, 95, 143, 160, 179, 206 ], "start": [ 3, 43, 44, 87, 135, 152, 171, 198 ], "text": [ "Some nuts are more delicious than others.", "They taste better when roasted over an open flame.", "They'll provide energy through nutrients and oils.", "Maggie's Grocery focused on oil-roasted nuts.", "Roast nuts for an hour.", "Apply five layers of flour coating.", "Apply soy sauce and seasonings while hot.", "Take nuts and trail mixes in easy-to-carry packaging (e.g., bags, tubs) for on-the-go snacking." ], "vid": "nyJ6kBGDyAU" }
HowToStep/video_FE_part22/oBkmmId0Wrs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 38, 43, 48, 76, 76, 114, 121, 122, 124, 127 ], "start": [ 14, 30, 35, 40, 68, 68, 106, 113, 114, 116, 119 ], "text": [ "Cook Polynesian ribs and chicken kabobs.", "Protein, Maui Waui sticks.", "Marinate for 3 or 4 hours.", "Use sesame seed oil, soy sauce, and pine", "Curls the whole time.", "Listen to the speaker.", "Made of pure gold.", "It's all right, bro.", "There's enough food for everybody, brother.", "Rich and a king.", "You each have one." ], "vid": "oBkmmId0Wrs" }
HowToStep/video_FE_part22/tyPTFlE6tKg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 22, 22 ], "start": [ 3, 14, 14 ], "text": [ "Don't be concerned about the volume of fat.", "Calories from fat have more than double the calories per gram compared to protein and carbs.", "A 1,200 calorie meal would contain less than half of the fat it appears to have." ], "vid": "tyPTFlE6tKg" }
HowToStep/video_FE_part22/8pYp5Rekqe0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 52, 59, 64, 95, 156, 203, 247, 247, 266, 271 ], "start": [ 30, 44, 51, 56, 87, 148, 195, 239, 239, 258, 263 ], "text": [ "Cored tomatoes and added them.", "Added a teaspoon and a half of ancho chili powder.", "Added a dash of salt.", "Hollowed out the jalapeno and cut a bit off.", "Heated oil in pan and added tortillas cut into triangles.", "\"G golden brown.\"", "\"Fry till crispy.\"", "\"Cover tortilla chips with eggs.\"", "\"Coat tortilla chips with sauce.\"", "\"Put the egg-coated tortilla chips back in the pan.\"", "\"Add remaining egg to the pan.\"" ], "vid": "8pYp5Rekqe0" }
HowToStep/video_FE_part22/LS94JzFuAvs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 50, 52, 64, 65, 136, 157, 231, 381 ], "start": [ 25, 42, 44, 56, 57, 128, 149, 223, 373 ], "text": [ "Take wheat flour.", "Add water gradually and knead a soft dough.", "Knead the dough for 10 minutes.", "Squeeze out extra water from grated radish.", "Grate 250gm radish.", "Add a pinch of salt to the stuffing.", "Close and make it round again, wrap", "Apply ghee on the paratha and flip it.", "Apply ghee on" ], "vid": "LS94JzFuAvs" }
HowToStep/video_FE_part22/wYSfWKJN6Po
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 93, 118, 118, 140, 160 ], "start": [ 23, 85, 110, 110, 132, 152 ], "text": [ "Charlotte Crosby dislikes chocolate gifts.", "Beyonce is Charlotte's ideal celebrity.", "Step in dog poo.", "Stand on butt with dog poo.", "Charlotte sends repeated messages, voice notes, photos, and calls before giving up on someone.", "Post on social media." ], "vid": "wYSfWKJN6Po" }
HowToStep/video_FE_part22/VTxCGMv0cCU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 26, 31, 31, 123, 162, 168, 172, 260, 273, 304, 307, 365, 373 ], "start": [ 15, 18, 23, 23, 115, 154, 160, 164, 252, 265, 296, 299, 357, 365 ], "text": [ "\"Living in Kerala", "\"Tandoori chicken is a popular Indian dish.\"", "\"Made on the tawa for a low-calorie, restaurant-style dish.\"", "\"A traditional clay tandoor makes it difficult to get the smoky flavor.\"", "In the same bowl, mix 3-4 tablespoons of homemade curd, 1 1/2 tablespoons of Kashmiri chili powder, 1 tsp of garam masala, 1 tbsp of crushed ginger garlic, 1 tsp of turmer", "Rub dried fenugreek or methi leaves between palms to release flavor.", "Add one teaspoon of pink Himalayan salt or as needed.", "Squeeze in half a lemon and mix well with a spoon.", "Remove and mix chicken well.", "Heat iron skillet with 1 teaspoon ghe", "Turn the chicken pieces to the other side to roast (1-2 min).", "Cover with a larger lid and let sit for 10 minutes or until smoke diminishes.", "Serve hot with jeera rice or roti and squeeze lemon over the chicken.", "Garnish with chopped coriander leaves" ], "vid": "VTxCGMv0cCU" }
HowToStep/video_FE_part22/y-uitov696k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 34, 34, 56, 67, 99 ], "start": [ 24, 26, 26, 48, 59, 91 ], "text": [ "Turkeys thawed by 8 pm tonight.", "Place turkey and ham in lukewarm water.", "Turn turkey occasionally in water for even thawing.", "Ham can be submerged in water completely.", "Keep an eye on water as it might drain out.", "Don't worry if water gets cold as it will remove frozen parts." ], "vid": "y-uitov696k" }
HowToStep/video_FE_part22/y-RM1NDv2oI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 67, 262, 285, 285, 285, 291, 304, 348 ], "start": [ 59, 254, 277, 277, 277, 283, 296, 340 ], "text": [ "Add different ingredients to make it interesting, such as onions.", "Add noodle layer (zucchini, squash, or mushroom)", "Top off red sauce on the noodles.", "The red sauce on the bottom is thicker to marinate and soften the noodles.", "Use this top rich red sauce on top.", "Add sauce layer", "Add a few more tomatoes to thin out the sauce.", "Store it in the refrigerator overnight." ], "vid": "y-RM1NDv2oI" }
HowToStep/video_FE_part22/BKYx0Z_DSJ8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 42, 62, 67, 72, 89, 100, 109, 113, 141, 144, 166, 171, 171, 209, 210, 214, 216 ], "start": [ 32, 34, 54, 59, 64, 81, 92, 101, 105, 133, 136, 158, 163, 163, 201, 202, 206, 209 ], "text": [ "Preheat baking tray (hot base)", "Place preheated baking tray in oven with care.", "Dust ramekin dish with icing sugar all around.", "Work butter into ramekin dish edges.", "Preheat oven to gas mark 5 (or other temperatures).", "Add boiling water and mix with instant coffee and cocoa powder.", "Stir mixture until smooth and cloudy.", "Stir egg whites until stiff and glossy.", "Add cream of tartar to egg whites.", "Add mocha mixture to egg whites, folding to incorporate.", "Reverse and fold mixture until incorporated.", "Keep air in mixture to achieve rise.", "Place ramekin dishes in hot oven ", "Set ramekin dish on hot baking tray and let rise for 15 minutes.", "\"Have a go for yourself.\"", "\"Let me know how you get on.\"", "\"Make that absolutely anyone in the world can.\"", "\"Cheers for watching.\"" ], "vid": "BKYx0Z_DSJ8" }
HowToStep/video_FE_part22/pBiE3bIIDOA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 48, 52, 60, 70, 93, 93, 93, 119, 119 ], "start": [ 33, 40, 44, 52, 62, 85, 85, 85, 111, 111 ], "text": [ "Crack 4 eggs into a small bowl.", "Add salt, soy sauce, and mirin.", "Add cooked and finely chopped spinach.", "Heat a rectangular tamagoyaki pan or a small non-stick frying pan at medium-high temperature and spread oil.", "Pour more egg mixture to cover the bottom of the pan.", "Push the egg mixture to one side of the pan.", "Roll the egg mixture with the spatula, starting with the bottom layer and continuing until the top layer is set but still has liquid on top.", "Repeat the process until all the egg mixture is used up.", "Once the pan is hot, pour a", "Apply oil to the pan to prevent sticking" ], "vid": "pBiE3bIIDOA" }
HowToStep/video_FE_part22/Rz8IAf2RPSE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 46, 51, 53, 74, 86, 87, 91, 141, 141, 141, 141, 149, 187, 221, 238, 288, 297 ], "start": [ 22, 38, 43, 45, 66, 78, 79, 83, 133, 133, 133, 133, 141, 179, 213, 230, 280, 289 ], "text": [ "Fill water pitcher to black line.", "Slide water tank into place with a tilting motion.", "Watch for blinking lights, which indicate the machine is heating up.", "Prepare to brew the coffee.", "Heat up the internal system.", "Remove the part of the drip tray.", "Place a taller cup in the drip tray.", "Place the glass under the spout.", "Double-check the rinse button.", "Press the espresso button.", "Press the button again to start brewing the espresso.", "Press the middle button for brewed coffee.", "Press the milk button.", "Wait for the machine to bring itself up to temperature.", "Remove the foil from the brewed coffee pod.", "Close the handle swiftly and firmly.", "Enjoy a brewed coffee that is similar to those from", "Tastes just like quality coffee from a Starbucks cafe." ], "vid": "Rz8IAf2RPSE" }
HowToStep/video_FE_part22/gFxJgBayHPw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 89, 106, 107, 121, 125, 214, 277, 365, 396, 429, 456, 459, 463 ], "start": [ 29, 81, 98, 99, 113, 117, 206, 269, 357, 388, 421, 448, 451, 458 ], "text": [ "Cook 12-inch pan for 4 people.", "Reinforced with stainless steel for durability and non-stick.", "Efficient way to cook: Cooking with a flat bottom pan is more efficient.", "Flat bottom pan: Today in China, most people cook with a flat bottom pan because stoves have flat surfaces.", "Use tempered glass lid 30-40% of the time to cook vegetables like green beans, broccoli, or cauliflower.", "Cook bulky items like fried rice or stir-fried noodles in a 14-inch pan.", "Flat bottom with a western-style handle.", "Add oil and ginger slices to the pan.", "Add ketchup for flavor and color.", "Add snow peas and continue stirring.", "Take a platter.", "Place dish almost complete.", "Finished dish is fit for family or friends.", "Enjoy and thank you." ], "vid": "gFxJgBayHPw" }
HowToStep/video_FE_part22/7ebqivUqZqE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 30, 129 ], "start": [ 4, 22, 121 ], "text": [ "\"a bag of carrots was like a dollar\"", "\"and then a bag, five pounds of potatoes", "Do you think the soy sauce was a detriment? Maybe I'm not sure..." ], "vid": "7ebqivUqZqE" }
HowToStep/video_FE_part22/hVFA9MW2LNo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 57, 129, 135, 140, 143, 188, 216, 240, 263, 272, 296, 296, 322 ], "start": [ 16, 49, 121, 127, 132, 135, 180, 208, 232, 255, 264, 288, 288, 314 ], "text": [ "Wet the back side of one tortilla.", "Use high-quality pizza sauce.", "Slice one tomato.", "Cut up the green onion.", "Use freshly shredded Italian style cheese.", "Use a blend of different cheeses.", "Don't put too much cheese on the pizza.", "Thinly slice the tomatoes.", "Add a few sliced olives to the pizza.", "Lightly sprinkle more cheese on top.", "Add a small amount of cornmeal for a final touch.", "Preheat the oven to", "Preheat oven to 475 degrees.", "Remove pizza from oven after six minutes." ], "vid": "hVFA9MW2LNo" }
HowToStep/video_FE_part22/MHr8s7NpxuE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 131, 131, 131, 134, 138, 140, 140, 144, 144, 145, 148, 151, 151 ], "start": [ 123, 123, 123, 126, 130, 132, 132, 136, 136, 137, 140, 143, 143 ], "text": [ "Fill Collins glass with ice.", "Start by adding a few hunks of ice.", "Serve over ice in a highball glass.", "Add ounces of scotch.", "Graded double jigger to fill with gin.", "Add one line of lime juice.", "Measure out a three-quarter ounce of lime juice.", "Stir with bar spoon.", "Give it a quick stir with your bar spoon.", "Stir the mixture well.", "Ginger beer pour.", "Garnish with lime wedge.", "Cut a wedge of lime and notch the end for garnish." ], "vid": "MHr8s7NpxuE" }
HowToStep/video_FE_part22/jwlW1-vVBjQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 595, 601, 612, 719, 983, 1059, 1124, 1125, 1125, 1206 ], "start": [ 587, 593, 604, 711, 975, 1051, 1116, 1117, 1117, 1198 ], "text": [ "Add one gram of agar powder to the water.", "Dissolve the agar in the water without needing to bloom it separately.", "Mix the agar and water in a bowl to create a smooth paste before adding the remaining water.", "Turn the heat down to low.", "Crack open sardines", "Eat mashed on toast.", "Drizzle it on there.", "Take a little bit of my sardine oil.", "\"Good drizzle of sardine oil\"", "\"Follow me on social media" ], "vid": "jwlW1-vVBjQ" }
HowToStep/video_FE_part22/_-6O8cWgO9s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 165, 165, 167, 178, 186, 190, 263, 278, 300, 302, 302, 302, 302 ], "start": [ 157, 157, 159, 170, 178, 182, 255, 270, 292, 299, 299, 299, 299 ], "text": [ "Smoke cabbage, 3-4 hours.", "Place cabbage on grill, close lid, and smoke for 30-45 minutes.", "Preheat for 20-30 minutes.", "Barbecue sauce, smoke, and a specific flavor.", "Glaze with barbecue sauce, smoking for 30 minutes.", "Repeat glazing 2-3 times.", "Hot and juicy.", "Easy to make.", "Do one Facebook.", "Visit fan pages.", "Check Instagram for previews.", "See us again next BBQ Thursday.", "Thank you for watching." ], "vid": "_-6O8cWgO9s" }
HowToStep/video_FE_part22/QnJS1IfXdWQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 42, 52, 73 ], "start": [ 14, 34, 44, 65 ], "text": [ "Make a dish using shrimp and garlic beurre blanc on lemon beurre blanc, parmesan, celery seed, black pepper, and paprika on rigatoni.", "Are out of rice and pasta but have more pasta.", "Know how to make different meals using various ingredients.", "Save money by making me" ], "vid": "QnJS1IfXdWQ" }
HowToStep/video_FE_part22/cPj_RC2fXEQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 32, 119, 120 ], "start": [ 16, 24, 111, 112 ], "text": [ "Chicken feet, 2 lbs.", "Brisket, 1 lb.", "Add chicken feet in the last half hour.", "Do not let chicken feet cook too long, or it will melt." ], "vid": "cPj_RC2fXEQ" }
HowToStep/video_FE_part22/_hGotiBnhz0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 50 ], "start": [ 34, 42 ], "text": [ "Add sugar and juice to chopped berries.", "Use balsamic vinegar or Italian method for same effect." ], "vid": "_hGotiBnhz0" }
HowToStep/video_FE_part22/q4GlfW0o2Ys
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 122, 186, 189, 198, 199, 273, 328, 335, 376, 472, 527, 547, 551 ], "start": [ 114, 178, 181, 190, 191, 265, 320, 327, 368, 464, 519, 539, 543 ], "text": [ "Use fire extinguisher.", "Turn it on.", "Second crack starting.", "$10 for two pounds.", "Using Yirgacheffe today.", "Apologize for the loud noise during the shoot.", "Put them in airtight container after some days. ", "Use smell to know when roasting is complete.", "Few days required for flavor maturation. ", "Chemical changes inside the beans require time to develop taste", "Are coffee plants affected by the sun.", "The speaker intends to draw a winner from the questions sent after the video shoot and give them free coffee.", "It is good." ], "vid": "q4GlfW0o2Ys" }
HowToStep/video_FE_part22/PFjCvnFle1Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 81, 146, 148, 176 ], "start": [ 34, 73, 138, 140, 169 ], "text": [ "Remove the seeds", "Mix half the amount of sugar with baked flour", "Adjust sweetness by adding more sugar", "Check for enough sweetness by adding more sugar if needed ", "Eat while cold or dried" ], "vid": "PFjCvnFle1Q" }
HowToStep/video_FE_part22/jf3zXqaYIkc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 82, 102, 159, 159, 171, 171, 198, 198, 198, 290, 290, 308 ], "start": [ 74, 94, 151, 151, 163, 163, 190, 190, 190, 282, 282, 300 ], "text": [ "Cut towards the center of the squash in an even cylindrical shape.", "use a claw to avoid nicking fingers", "Remove the seeds from the rounded side.", "Remove some of the seeds, if desired.", "Remove the seeds using a spoon.", "scoop insides with a spoon", "cut long even slices", "stack the slices", "cut long pieces", "Steam squash for 10 minutes until tender.", "Add squash to soup.", "roast or saute for a side dish" ], "vid": "jf3zXqaYIkc" }
HowToStep/video_FE_part22/NjXGc4Y2zYM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 90, 151, 163 ], "start": [ 82, 143, 155 ], "text": [ "Let the chicken cook until it's fully cooked.", "Let it come up to a simmer, then reduce heat to low.", "Heat through, then serve over rice with vegetables." ], "vid": "NjXGc4Y2zYM" }
HowToStep/video_FE_part22/9sv9f4BZqcg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 20, 24, 24, 25, 33 ], "start": [ 11, 12, 16, 16, 17, 25 ], "text": [ "Don't want that skin.", "Take the ends off.", "Slice down the center because it'll help you peel this back.", "Lay them flat so you have a good cutting surface.", "Make a little slice down the center.", "Similar to onion, just sweeter and milder." ], "vid": "9sv9f4BZqcg" }
HowToStep/video_FE_part22/RDOf3frajnU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 36, 48, 65, 109, 109, 122, 122, 123, 127, 137, 180, 188, 194, 197, 197, 212, 217, 220 ], "start": [ 20, 28, 40, 57, 101, 101, 114, 114, 115, 119, 129, 172, 180, 186, 189, 189, 204, 209, 217 ], "text": [ "Crack three free-range eggs into a bowl and whisk them.", "Add salt and pepper to taste and stir.", "Place the eggs in a pan on medium heat and cook, allowing them to cook evenly.", "Add cherry tomatoes and allow them to warm at room temperature.", "Add sliced avocado and prepare it for use.", "Pop the avocado out of its skin and slice it.", "Knock some pieces of ham or prosciutto.", "Cut the prosciutto into smaller pieces", "Use the prosciutto pieces to decorate the dish.", "Place cheese over the tomatoes.", "Pick fresh basil leaves from the garden.", "Add jalapeno paste to sandwich or toast.", "Throw the Greek yogurt over the top.", "Add the Manchego cheese.", "Place some Manchego cheese.", "Finish off with more Manchego cheese.", "Feel happy and pleased with the result.", "Continue watching The Northern Monkey for more recipes and cooking tips.", "Have a great day and" ], "vid": "RDOf3frajnU" }
HowToStep/video_FE_part22/b7pUP-SrBKU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 114, 126, 140, 154, 183, 264, 270, 445, 515, 523, 524, 524, 527, 988, 988 ], "start": [ 106, 118, 132, 146, 175, 256, 262, 437, 507, 515, 516, 516, 519, 980, 980 ], "text": [ "Try the bunny.", "Taste the bumpy part.", "Didn’t taste like Reese's.", " It tasted interesting and soggy.", "Get chocolate bunnies.", "Favorite dark chocolate bunny.", "Love dark chocolate.", "Eat the Oreo.", "The peanut butter didn’t taste real.", "Try the peanut butter.", "Confirms the filling is caramel.", "Peanut butter and chocolate.", "Asks if the speaker wants the caramel.", "\"Subscribe now and join our Beach Family.\"", "Thank Candy Keller for subscribing," ], "vid": "b7pUP-SrBKU" }
HowToStep/video_FE_part22/VrAF24GR9Bg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 106, 134, 135 ], "start": [ 46, 98, 126, 127 ], "text": [ "\"Add two tomatoes.\"", "Remove flame from kitchen and throw water.", "Rally carrots, add two teaspoons of apple vinegar and two teaspoons of olive", "\"Add two teaspoons of apple cider vinegar and two teaspoons of olive oil.\"" ], "vid": "VrAF24GR9Bg" }
HowToStep/video_FE_part22/Eohyup5N-P0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 73, 103, 110, 123, 144, 178, 179, 213 ], "start": [ 54, 65, 95, 102, 115, 136, 170, 171, 205 ], "text": [ "Prepare an 8x8 pan with a piece of parchment paper that you cut to fit the bottom.", "Lightly spray the sides of the pan with cooking spray.", "Microwave mixture for 90 seconds.", "Carefully stir and microwave for another 90 seconds.", "Add 2 teaspoons of vanilla and stir with a rubber spatula until combined.", "Scoop fudge into an 8x8 pan, spreading evenly into the corners.", "Turn the board a quarter turn and mark and cut the other direction.", "Along the bottom of the board, mark one-inch spaces to cut the fudge evenly.", "The Nutella gives a smoothness, balance, and firmness that improves the fudge." ], "vid": "Eohyup5N-P0" }
HowToStep/video_FE_part22/rvAWTqcsASo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 43, 50, 59 ], "start": [ 28, 35, 42, 51 ], "text": [ "Lime juice, 20 mils.", "Sugar syrup, 5 mils.", "Peach liqueur, 20 mils.", "Ponce de Dormezca, 40 ml." ], "vid": "rvAWTqcsASo" }
HowToStep/video_FE_part22/zb2yuLG2fvM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 35, 37, 40, 48, 49, 63, 99, 122, 129, 131, 139, 146, 173, 206, 208, 208, 215, 219, 233 ], "start": [ 13, 27, 29, 32, 40, 41, 55, 91, 114, 121, 123, 131, 138, 165, 198, 200, 200, 207, 211, 225 ], "text": [ "The speaker will show how to make a classic Caesar salad dressing using a handful of natural ingredients without preservatives.", "The speaker bought a box of store-bought turkey burgers and started googling the ingredients.", "Use a mayonnaise base for a variant of the recipe for those who don't like raw eggs.", "\"Control ingredients used to make products from scratch.\"", "\"Requires a degree in chemistry to understand label ingredients.\"", "\"Figure out ingredients listed on labels.\"", "One of the ingredients was key to antifreeze production.", "The speaker uses a food processor to make the dressing.", "Add anchovy paste or chopped anchovies.", "Add Worcestershire sauce (about a tablespoon).", "Add freshly ground pepper.", "Pulse until combined.", "Incorporate oil drop by drop to create emulsification.", "Transfer to measuring cup and check consistency.", "An hour or two before serving, prepare the Caesar salad dressing.", "\"Make Caesar salad dressing from store-bought bottle.\"", "No, it's not always practical to make everything from scratch.", "\"Make condiments and sauces from scratch.\"", "Use fresh ingredients for a delicious and tasty result.", "Provide comments or questions in the space provided." ], "vid": "zb2yuLG2fvM" }
HowToStep/video_FE_part22/_zkirXLxu74
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 69, 104, 139, 153 ], "start": [ 54, 61, 96, 131, 145 ], "text": [ "Add 12-15 dried leaves of stevia to the boiling water.", "Add half a teaspoon of thermogenic tea masala.", "Add ¼ cup of low-fat milk.", "Strain and pour the tea in the cups.", "Fast walk for 15 minutes." ], "vid": "_zkirXLxu74" }
HowToStep/video_FE_part22/dI_KDMAMbFs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 105, 202, 204, 204, 204, 321, 406, 429, 611, 626, 765, 766, 766, 766 ], "start": [ 41, 97, 194, 196, 196, 196, 313, 398, 421, 603, 618, 757, 758, 758, 758 ], "text": [ "Boil Campio in soy sauce and fish stock or dashi stock.", "Make big pieces and then cut them down to the desired size.", "Place a small piece of rice across the letter E.", "Add a second layer of rice on top of the letter E.", "Make a triple sandwich by adding a third small piece of rice on top of the second layer of rice.", "Add rice to the sides to shape them symmetrical.", "Arrange the lettuce in a bamboo rolling mat with a thin layer of rice.", "Trim off any excess that goes over the edge. ", "Cut the E piece into small pieces.", "Press the roll into a square shape.", "Add a little bit of rice to the back of the roll to compensate for its circular shape.", "\"Make Lettuce Sushi\"", "\"Voted for Panda Sushi Roll\"", "\"Voted for Flower Sushi Roll\"", "\"Wrote a comment larger than 50 words\"" ], "vid": "dI_KDMAMbFs" }
HowToStep/video_FE_part22/_Z_2B2kVEFY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 20, 20, 27, 31, 32, 127, 130, 130, 150, 166, 196, 218 ], "start": [ 2, 12, 12, 19, 23, 24, 119, 122, 122, 142, 158, 188, 210 ], "text": [ "\"Make a drink today!\"", "\"Combine a cocktail with coffee.\"", "\"Find Pinterest for coffee cocktails.\"", "\"Have a need for another cup of coffee.\"", "\"Sounds good to have wine.\"", "\"Don't enjoy pairing coffee and wine.\"", "Coat the inside of the icy glass with caramel.", "Add a shot of Kahlua.", "Add two shots of alcohol (not bourbon, but Kahlua) to the drink.", "Stir the mixture.", "Enjoy the taste, even if it can't be tasted.", "Like the cocktail and think others will like it too.", "Wish the viewer a good weekend and conclude with cheers." ], "vid": "_Z_2B2kVEFY" }
HowToStep/video_FE_part22/SSuS7eXP0FM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 101, 104, 104, 134, 177, 178, 203, 212, 216, 248, 248, 249 ], "start": [ 65, 93, 96, 96, 126, 169, 170, 195, 204, 208, 240, 240, 241 ], "text": [ "Add 2% white vinegar to the water to help set the natural pectin in the potatoes.", "\"season with salt\"", "Lay the fries on paper towels to drain and dry", "Transfer the potatoes to sheet trays sprayed with non-stick spray.", "\"Fries not browning evenly\"", "Break the frozen potatoes into individual fries using a spatula.", "Place the fries in a Ziploc bag", "\"Freeze the fries for better oil quality\"", "\"Fry until golden brown\"", "\"Save old oil, add back to new oil\"", "Look at this.", "Watch the traditional French fries video in the hamburger series.", "Have the StellaCorner.com slash hamburger page." ], "vid": "SSuS7eXP0FM" }
HowToStep/video_FE_part22/ezPUwPNLG4I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 74, 78, 84, 90, 98, 134, 163, 229, 244, 248, 264, 283 ], "start": [ 36, 66, 70, 76, 82, 90, 126, 155, 221, 236, 240, 256, 275 ], "text": [ "Cook ground meat with diced onion for 5 minutes until no longer pink.", "Add oil to skillet over medium heat.", "Make a roux by whisking together flour.", "Cook the roux for approximately two minutes until it turns a dark golden blonde color.", "Add spices such as cumin, oregano, and chili powder, and whisk until well combined.", "Add tomato paste and whisk until smooth.", "Flip tortillas to coat in oil.", "Add cheese and onions to the center of each tortilla.", "Spread chili sauce over the top.", "Top with additional cheese.", "Bake for 20 minutes or microwave for 5 minutes.", "Voila! The enchiladas are ready.", "Man, this is like..." ], "vid": "ezPUwPNLG4I" }
HowToStep/video_FE_part22/DCxWQah5FWM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 47, 47, 48, 52, 52 ], "start": [ 8, 39, 39, 40, 44, 44 ], "text": [ "Catch and clean fish.", "Get fish properly prepared. ", "Vacuum pack fish without any air. ", "Store fish in the freezer.", "For light colored fish, such as snappers, three to four months.", "For darker fish, like king mackerels and tuna, two months. " ], "vid": "DCxWQah5FWM" }
HowToStep/video_FE_part22/GEdBnphGDpc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 20, 35, 55, 78 ], "start": [ 7, 12, 27, 47, 70 ], "text": [ "Boil water with salt.", "Chop onion and fry it with salt.", "Use a juice maker to squeeze water from potatoes.", "Mix salt, eggs, and flour.", "Roll out the dough on a plate with a spoon." ], "vid": "GEdBnphGDpc" }
HowToStep/video_FE_part22/LxV32Ej1Khg
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{ "end": [ 33, 72, 77 ], "start": [ 25, 64, 69 ], "text": [ "Cook the brown rice in a pan with two cups of water to one cup of rice until all the water is absorbed.", "Chop tomato and cucumber.", "Season with flat leaf Italian parsley and red onion." ], "vid": "LxV32Ej1Khg" }
HowToStep/video_FE_part22/FkNBtuchlGQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 70, 71, 71, 88, 116, 119, 177, 177, 206, 206, 206, 206 ], "start": [ 62, 63, 63, 80, 108, 111, 169, 169, 198, 198, 198, 198 ], "text": [ "Insert brush in drill.", "Use an iPhone adapter.", "Lose the adapter.", "Put the brush through the", "\"see it got the skin off the potatoes\"", "\"put fresh water in and do it until your potatoes are clean\"", "Had about 20 less chickens.", "Going out of the chicken business.", "Ran at a dead run.", "Ran along here.", "Headed north on the road.", "Old farmer went looking for him." ], "vid": "FkNBtuchlGQ" }
HowToStep/video_FE_part22/SpjfMQ4wCHg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 29, 63, 72, 72, 157, 161, 166, 169, 182, 182 ], "start": [ 18, 21, 55, 64, 64, 149, 153, 158, 161, 174, 174 ], "text": [ "Turn on the juicer.", "Take approximately four carrots.", "Quarter the apple into manageable pieces.", "Place the apple pieces into the juicer.", "Follow by adding the apple pieces to the juicer.", "Drink within 20 minutes of juicing for maximum effectiveness.", "Store in airtight container and refrigerate for later use.", "Add back natural moisture to skin and hair.", "Enjoy as a sweet treat.", "Subscribe to the channel for more recipes and tutorials.", "E-mail the channel with requests for specific recipes or topics" ], "vid": "SpjfMQ4wCHg" }
HowToStep/video_FE_part22/Xdvijj55Y68
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 59, 169, 169, 172, 173, 193, 242, 251, 260, 260, 272, 276, 279, 341, 361, 361, 361, 364, 381, 381, 419, 425, 426, 426, 434, 450, 450, 450, 470, 486, 496, 526, 534, 536, 539, 539, 543 ], "start": [ 43, 51, 161, 161, 164, 165, 185, 234, 243, 252, 252, 264, 268, 271, 333, 353, 353, 353, 356, 373, 373, 411, 417, 418, 418, 426, 442, 442, 442, 462, 478, 488, 518, 526, 528, 531, 531, 535 ], "text": [ "\"Use the same fitting as refillable gas lighters and cigarette lighters.\"", "\"buy from suppliers\"", "\"Use base to stabilize torch for safe use.\"", "Refuel a gas lighter.", "\"use butane gas\"", "Use the torches for beginner's tasks, but always be c", "\"hand-held butane torches\"", "\"Take the base off if needed.\"", "The gas will come out of the can and", "\"Insert gas into the main body.\"", "Liquid to gas inside the handle.", "Do it in a well-ventilated area, such as outside or near an open window.", "\"Keep torch away from water and knocks.\"", "Put the nozzle directly over the push hole.", "Nozzle over the end of the canister.", "Make sure the torch is upside down to start.", "Turn the butane upside down.", "Fills up the handle with gas.", "Verify the gas nozzle is closed before filling.", "Push the knuckle that sticks out to the base.", "Push the valve down.", "Excess comes out over the top.", "Put the valve back on the stand.", "Turn handle upside down.", "Continue until the handle is full.", "\"lower temperature flame\"", "Tighten the gas nozzle by turning clockwise.", "Gas spits out when full.", "Allow the gas to settle after bringing the torch up to vertical position.", "Wait for a few minutes for the liquid and gas to settle before using the torch.", "Keep the torch away from the flame while it is settling.", "Gas comes out when full.", "Solder as apprentice projects.", "Watch the teacher's video tutorials.", "Give a thumbs up to the film.", "Subscribe to the YouTuber.", "Share with friends.", "Leave a comment." ], "vid": "Xdvijj55Y68" }
HowToStep/video_FE_part22/rzqymkckCps
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 93, 97, 109, 111 ], "start": [ 28, 85, 89, 101, 103 ], "text": [ "Add teaspoon-level garlic powder, onion powder, beef bouillon, black pepper to taste, and a dash of parsley flakes to a quarter cup of flour.", "Vacuum seal it.", "Thicken the mixture.", "Use the mixture to make two cups of gravy by mixing it with one cup of cold water and mixing it well to avoid lumps.", "Heat the mixture to the correct temperature." ], "vid": "rzqymkckCps" }
HowToStep/video_FE_part22/9BKqmJkfm9g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 71, 142, 171, 176, 176, 176, 193, 247, 247, 272, 274 ], "start": [ 51, 63, 134, 163, 168, 168, 168, 185, 239, 239, 264, 266 ], "text": [ "Take your lemon and cut it in half.", "Throw it in your juicer.", "Separate egg yolk from egg white.", "The cocktail doesn't have ice.", "Take an egg white and froth it up in a shaker.", "Add the frothy egg white to the mixture of lemon juice", "Dry shake the egg white or yolk before adding ice.", "A napkin is needed to secure the cocktail.", "Pour it into a glass.", "Strain the cocktail.", "Ah, that's so good: garnish the cocktail with a lemon twist or wedge.", "Add a couple of dashes of bitters." ], "vid": "9BKqmJkfm9g" }
HowToStep/video_FE_part22/jDfelKM4ekc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 68, 88, 110, 112, 138, 145, 156, 165, 165, 165 ], "start": [ 10, 60, 80, 102, 104, 130, 137, 148, 157, 158, 159 ], "text": [ "\"Join as a member.\"", "Add a little raspberry liqueur.", "\"Have different products at home.\"", "\"Two totally different tequilas.\"", "Add a shot of tequila, specifically Cuestion tequila, which is made from 100% blue rubber agave.", "Take a taste of the drink.", "Encourage the listener to try it, suggesting it's a \"manly drink", "Watch Hot Mixology and watch every week.", "Check out hotmixology.com.", "Happy hour cocktails.", "Happy Valentine's Day." ], "vid": "jDfelKM4ekc" }
HowToStep/video_FE_part22/J-qaWHu3eds
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 46, 63, 79, 79 ], "start": [ 31, 38, 55, 71, 71 ], "text": [ "Add flour and whisk to make roux.", "Cook for a few minutes until floury taste disappears.", "Incorporate well and observe as it forms a glue-like consistency.", "Add half cup of broth mixture and whisk until smooth.", "Continue whisking and adding broth mixture in a safe amount." ], "vid": "J-qaWHu3eds" }
HowToStep/video_FE_part22/n23_ZGp2fEc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 33, 49, 51, 76, 93, 103, 113, 162, 179, 182 ], "start": [ 24, 25, 41, 43, 68, 85, 95, 105, 154, 171, 176 ], "text": [ "Heat water and milk to 150 degrees Fahrenheit and pour into the bowl of dry ingredients.", "Mix salt, yeast, sugar, and flour in a bowl.", "Knead the dough in a mixing stand or by hand until smooth and elastic.", "Add oil to the dough and continue to knead for one more minute.", "Combine cheese, feta, and mozzarella in a bowl.", "Cut dough into four equal pieces.", "Roll each piece of dough into a circle and roll sides towards center to turn into a boat shape.", "Pinch corners together.", "Mix cheese and egg together.", "Like and subscribe to the channel.", "Tell Asheri what you think and want him to cook next." ], "vid": "n23_ZGp2fEc" }
HowToStep/video_FE_part22/Z6bNQKhvSlg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 72, 88, 107, 107, 111, 125, 156, 158, 159, 188 ], "start": [ 20, 64, 80, 99, 99, 103, 117, 148, 150, 151, 180 ], "text": [ "Chop up bananas.", "Add remaining butter and mix until melted.", "Mix in milk.", "Mix dry ingredients.", "Sieve dry ingredients into wet.", "Add flour and baking powder.", "Spoon batter into loaf tin.", "Cut bacon into crunchy pieces.", "Cool the dough while preparing bacon.", "Cook the bacon until crispy.", "Add bacon in a cross pattern." ], "vid": "Z6bNQKhvSlg" }
HowToStep/video_FE_part22/BnRstJ29hGE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 32, 39, 45 ], "start": [ 7, 24, 31, 37 ], "text": [ "Suck the juice out of something.", "Take about 400 days.", "Slice paper thin, not wafer thin.", "Use a thin, long blade or a special clamp." ], "vid": "BnRstJ29hGE" }
HowToStep/video_FE_part22/PMCVJ1JOCCs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 38, 55, 107, 109, 116, 121, 152, 165, 169, 200 ], "start": [ 30, 30, 47, 99, 101, 108, 113, 144, 157, 161, 192 ], "text": [ "We have two types of tea, caffeinated and non-caffeinated.", "Non-caffeinated teas are typically herbal teas that are drunk for pleasure but can also be used for medicinal purposes to change the body.", "Caffeinated teas include green and black tea, steeping them for two to four minutes to avoid bitterness.", "Soak the root in water for 8-10 minutes.", "Use the decoction method with one teaspoon of root per cup of water.", "Place it on the stove with a lid and simmer for 5-10 minutes.", "Turn off the heat and let it sit for 5 or 10", "Grab a mason jar.", "Put four tablespoons of herb in the jar.", "Take it out and enjoy the cup of tea.", "Choose herbal tea for long-term benefits." ], "vid": "PMCVJ1JOCCs" }
HowToStep/video_FE_part22/axbldod9nzE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 64, 82, 92, 92, 100, 102, 114, 129 ], "start": [ 14, 56, 74, 84, 84, 92, 94, 106, 121 ], "text": [ "Mix two cups of pancake mix.", "Add three-fourths cup of oil or a little bit over a half cup.", "Add some water.", "Wait five minutes for the mustard to cook.", "Wait two minutes and the mustard is ready to serve.", "Stir the mixture with a spoon.", "Get rid of any lumps in the batter.", "Let the mustard cool and", "Spread the mustard into a circular shape on the pan." ], "vid": "axbldod9nzE" }
HowToStep/video_FE_part22/C4QUlA49JLQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 79, 89, 89, 147, 178 ], "start": [ 18, 71, 81, 81, 139, 170 ], "text": [ "Unplug or turn off the circuit breakers for safety.", "Remove the cover that holds the sensor brackets. ", "Remove screws with a Phillips screwdriver.", "Use Philips screwdriver to put screws in the front.", "Use a small flathead screwdriver to tap the tab and release it.", "Loop it over and put it into the" ], "vid": "C4QUlA49JLQ" }
HowToStep/video_FE_part22/ad1bnPpwDdA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 53, 64, 132 ], "start": [ 40, 45, 56, 124 ], "text": [ "Make sure there's no bruises, brown spots, black spots, soft spots, damaged skin, and no traces of green.", "Select firm, smooth, bright orange fruit with the leafy cap intact.", "The softer the fruit, the more sugar it has.", "Eat it from its crunchy, firm stage to various stages of maturity." ], "vid": "ad1bnPpwDdA" }
HowToStep/video_FE_part22/nidaQ9BvfnA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 21, 21, 21, 32, 82 ], "start": [ 10, 13, 13, 13, 24, 74 ], "text": [ "Open the door.", "Turn off the gas.", "Turn on the gas.", "Turn off the gas. ", "Turn it over to the spark.", "Hit the button." ], "vid": "nidaQ9BvfnA" }
HowToStep/video_FE_part22/kSH56Zt2Pq0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 595 ], "start": [ 587 ], "text": [ "Cars floating away." ], "vid": "kSH56Zt2Pq0" }
HowToStep/video_FE_part22/s2vy4_ZjX4s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 61, 70, 92, 96, 106, 106, 107, 112, 113, 116, 156, 166, 173, 186, 188, 224, 228, 234, 239, 242 ], "start": [ 52, 53, 62, 84, 88, 98, 98, 99, 104, 105, 108, 148, 158, 165, 178, 180, 216, 220, 226, 231, 234 ], "text": [ "Add dry ingredients to a mixing bowl.", "Sift dry ingredients together.", "Sift two to three times, discarding bits left in the sieve.", "Dissolve sugar and water in a pan and bring to a boil on medium heat.", "Heat sugar syrup to 110 degrees Celsius using a thermometer.", "Beat egg whites until stiff.", "Whisk egg whites to soft peaks in a separate bowl.", "Add egg whites to the bowl and beat with an electricmixer on medium speed.", "Slowly pour sugar syrup into whisking egg whites and continue whisking", "Add cream of tartar to the mixture and continue", "Increase speed and beat until foamy.", "Look out for the batter to deflate.", "When ready, place mixture in a piping bag.", "Dot a few drops of mixture on the baking tray to secure the baking paper.", "Pipe out macarons and gently tap to remove air bubbles.", "Leave macarons to develop a skin for half an hour without sticking to your hand.", "Sandwich a similar-sized macaron on top.", "Mix 2 ounces of icing sugar and a tablespoon of lemon juice to make a quick icing.", "Dye some of the icing red and some blue.", "Pipe white icing on as a drizzle on top of the macarons.", "Finish with green leaves and red ber" ], "vid": "s2vy4_ZjX4s" }
HowToStep/video_FE_part22/rwM4DZNEBKQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 36, 37, 54, 160, 169, 177, 201, 227, 230, 230 ], "start": [ 14, 28, 29, 46, 152, 161, 169, 193, 219, 222, 223 ], "text": [ "Cut up three chicken breasts into one-inch cubes.", "Fry the chicken in a heavy skillet with oil.", "Make in a heavy bottom skillet with a lid or a Dutch oven.", "Throw a whole head of garlic into the frying pan.", "Add cumin seed.", "Add 3 cups of rice.", "Rinse the rice before cooking.", "Soak the rice in cold water for 20 minutes before cooking.", "Bring to boil, lower flame, and simmer covered for 30 minutes.", "Do not stir while cooking.", "Let stand for 5 minutes before serving." ], "vid": "rwM4DZNEBKQ" }
HowToStep/video_FE_part22/yz56QdKgJ8M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 59, 76, 85, 101, 112, 136, 161 ], "start": [ 19, 51, 68, 77, 93, 104, 128, 153 ], "text": [ "Grease ramekins with soft butter.", "Add cooked mushrooms with generous spoonful.", "Sprinkle cooked ham on top of mushrooms.", "Add creme fraiche or soured cream for sauce with spoonful per egg.", "Add seasoning with Maldon sea salt.", "Break eggs into dish.", "Add cheese (grated).", "Place in oven at 200 degrees for 10 to 15 minutes." ], "vid": "yz56QdKgJ8M" }
HowToStep/video_FE_part22/mbBcEo75J6o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 76, 76, 77, 77, 78, 88, 96, 98, 99, 126, 127, 142, 145, 147, 147, 156, 194, 204, 214, 222, 246, 250, 318, 319, 338, 338, 342 ], "start": [ 68, 68, 69, 69, 70, 80, 88, 90, 91, 118, 119, 134, 137, 139, 139, 148, 186, 196, 206, 214, 238, 242, 310, 311, 330, 330, 334 ], "text": [ "Throw the watermelon onto the serving surface.", "Give the watermelon two couples.", "Take one watermelon.", "Make a slight slit in the watermelon.", "Choose a healthy, nice, juicy looking watermelon.", "Throw one seed inside the watermelon.", "Some people remove the seeds, but the speaker doesn't.", "Use a couple of leaves of basil.", "Put some basil leaves in your cocktail base.", "Muddle it well.", "\"Muddle well?\" - Muddle is well mixed.", "Add sea salt.", "\"Good vodka\" - A high-quality vodka is recommended.", "Get 10-mm syrup.", "Add 60ml v", "\"Boil sugar and watermelon\" - If the syrup is not available, water and sugar can be boiled", "Add ice to cocktail.", "\"Shake your hands and say let's go\"", "Please do it.", "\"So let's go?\"", "Straighten the drink.", "Strain the drink.", "\"Oh, there's basil\"", "Yes, now my drink.", "OK, I will do this for you.", "Well done, Mohit.", "Thank you, sir." ], "vid": "mbBcEo75J6o" }
HowToStep/video_FE_part22/wV9V6fhCkxY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 97 ], "start": [ 28, 89 ], "text": [ "Preheat oven to 425 degrees Fahrenheit.", "Spread slices evenly on baking pans." ], "vid": "wV9V6fhCkxY" }
HowToStep/video_FE_part22/L-bsg0dNVg0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 195, 215, 215 ], "start": [ 187, 207, 207 ], "text": [ "Taste the egg.", "Oh, it's kale.", "No one likes kale." ], "vid": "L-bsg0dNVg0" }
HowToStep/video_FE_part22/ons4qeDpxWg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 53, 99, 487, 758 ], "start": [ 30, 45, 91, 479, 750 ], "text": [ "Unboxing the Pinch Me box.", "\"Turn on post notifications.\"", "Use crushed macadamia and rice milk.", "It's like good, but spicy.", "\"Like and subscribe.\"" ], "vid": "ons4qeDpxWg" }
HowToStep/video_FE_part22/QeWduFFzg9k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 20, 33, 49, 154, 158, 160 ], "start": [ 12, 12, 25, 41, 146, 150, 152 ], "text": [ "\"We made a smoothie out of it.\"", "\"I feel the same way.\"", "\"Like a milkshake, but without the milk and good taste.\"", "\"There's another bag with a label.\"", "Fill the rest of the way. ", "Fill mug to about halfway with kava.", "Continuously stir the kava." ], "vid": "QeWduFFzg9k" }
HowToStep/video_FE_part22/ZXk4pLw_H6Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 52, 59, 81, 81, 85, 101, 103, 103, 109, 186 ], "start": [ 27, 44, 51, 73, 73, 77, 93, 95, 95, 101, 178 ], "text": [ "Melted chocolate is thickening.", "Water helps large quantities become a sauce.", "Not needing to boil the chocolate to mix it with water.", "Mixing 1200g chocolate and 400ml of water.", "Using one part water and three parts chocolate.", "Mixing the chocolate and water together.", "Scrape bowl to remove all chocolate.", "Stir until all chocolate dissolves.", "See how shiny the chocolate is.", "Keep stirring until it's done and dissolved.", "If needed, pop it back in" ], "vid": "ZXk4pLw_H6Q" }
HowToStep/video_FE_part22/usjny-Cksus
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 82, 98 ], "start": [ 34, 74, 90 ], "text": [ "Cut a heart-shaped cutter into the center of the cucumber.", "Season the shrimp with lemon and black pepper.", "Place a small blob of creme fraiche on each cucumber heart." ], "vid": "usjny-Cksus" }
HowToStep/video_FE_part22/8eIQrwCTfqg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 29, 47, 97, 104, 120, 120, 126, 126, 127, 143, 151, 188, 230, 246, 255, 269, 274 ], "start": [ 14, 21, 39, 89, 96, 112, 112, 118, 118, 119, 135, 143, 180, 222, 238, 247, 261, 266 ], "text": [ "\"In our new series, Sherrish Marshmallow Panna.\"", "\"No, of course, it's Starbust.\"", "\"I've tried to replicate Costco icing on an upcoming video.\"", "Right, I have now got a list. Three flavors.", "Going for the green first.", "Yellow flavor pivots into juicy fruit halfway through.", "Crunch through it for a satisfying texture.", "Tastes like red slush puppy.", "Red flavor doesn't taste like anything.", "The red flavor is artificial strawberry.", "Color of the gum not quite matching the color on the packet.", "Put on the t-shirt.", "Flavors keep their color", "Assuming they are all different flavors.", "Low four-star rating.", "Check out other channels like Movie Review UK or Michael Jameson Comedy for more entertainment.", "Recently saw A Quiet Place and recommend it.", "Won't say Nando's is." ], "vid": "8eIQrwCTfqg" }
HowToStep/video_FE_part22/pk8MCtYt8AQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 54, 81, 89, 97, 137, 143, 172, 173, 174, 232, 254, 254, 267, 267, 281, 303, 307 ], "start": [ 37, 46, 73, 81, 89, 129, 135, 164, 165, 166, 224, 246, 246, 259, 259, 273, 295, 299 ], "text": [ "Butter: melt one stick.", "Salt and pepper: add to taste.", "Flour: add to melted butter.", "Mix half a cup of flour well.", "Stir until the desired consistency is reached.", "Observe if additional milk is needed", "Add more milk if necessary to achieve the desired consist", "Add a little bit of milk to thin it out.", "Allow the sauce to thicken gradually.", "Add extra milk if the sauce is too thick.", "Add cheese (such as Velveeta) and cut it into small pieces before adding it to the sauce.", "Continue stirring until the cheese is melted and the sauce is smooth.", "Stir the cheese sauce constantly to prevent burning.", "Check the thickness of the sauce to personal taste.", "Check if the cheese sauce is done by looking for its appearance.", "Avoid leaving the sauce unattended.", "Once the cheese sauce is made, let it sit and observe its appearance.", "Add the cheese sauce to vegetables such as Brussels sprouts, broccoli, or cauliflower." ], "vid": "pk8MCtYt8AQ" }
HowToStep/video_FE_part22/AHLlQJ0ibpU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 22 ], "start": [ 12, 14 ], "text": [ "Julien, a vegetarian expert, will assist us in evaluating the other Julien's cocktail presentations.", "Julien is a restaurant and barman in the city center of Paris, creating vibrant and original non-alcoholic cocktails based on fruits and vegetables." ], "vid": "AHLlQJ0ibpU" }
HowToStep/video_FE_part22/9q1hqsp8JD8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 47, 50, 55, 69, 77, 101, 104, 140, 160, 174, 184 ], "start": [ 29, 39, 42, 47, 61, 69, 93, 96, 132, 152, 166, 176 ], "text": [ "Combine dry ingredients.", "Mix with a fork.", "Mix until crumbly.", "Cut butter into dry ingredients.", "Whisk milk, heavy cream, and egg.", "Pour wet ingredients into dry ingredients.", "Dough starts to form.", "Add chopped strawberries.", "Cut dough into 8 scones with sharp knife.", "Place scones on baking sheet lined with parchment paper.", "Brush egg wash on top of each scone to make brown.", "Sprinkle sugar on top of each scone." ], "vid": "9q1hqsp8JD8" }
HowToStep/video_FE_part22/EWQrgK4BQ8M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 18, 25, 27, 37 ], "start": [ 2, 10, 17, 19, 29 ], "text": [ "Clean the top of the cupcake with a star tip.", "Make sure the cupcake is nice and firm.", "Start piping in an anti-clockwise direction from the center.", "Continue piping until you run out of room, then stop squeezing and pull off.", "Cut in on the row you've just done as you go around." ], "vid": "EWQrgK4BQ8M" }
HowToStep/video_FE_part22/M09YLJV9wek
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 62, 64, 85, 126, 145, 171, 260, 268, 280, 341, 354, 354, 355, 358, 364, 378 ], "start": [ 38, 54, 56, 77, 118, 137, 163, 252, 260, 272, 333, 346, 346, 347, 350, 356, 370 ], "text": [ "Peel the potatoes.", "Add water to the bowl and prepare lachha from it.", "Grate all the potatoes.", "Wash potatoes twice.", "Wash the lachas and place them in a sieve. ", "Wipe potatoes with a cloth to remove excess water.", "Heat oil in a wok and check the temperature with your hand.", "Fry peanuts for 3-4 minutes.", "Fry peanuts in the same oil, stirring constantly, until they change in color.", "Remove peanuts and squeeze out all the oil from them.", "Mix fried aloo lachha with peanuts in a bow", "Make this namkeen during any fast.", "Relish the namkeen for 1-2 months", "Store the namkeen in any container.", "Relish for 1-2 months.", "Store in any container.", "Make aloo lachha." ], "vid": "M09YLJV9wek" }
HowToStep/video_FE_part22/Ou0kjJaKAg0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 53, 59, 64, 71, 91, 111, 148, 148, 174, 217, 220, 229, 229, 250 ], "start": [ 43, 45, 51, 56, 63, 83, 103, 140, 140, 166, 209, 212, 221, 221, 242 ], "text": [ "Take 2-3 tablespoons of cornmeal.", "Add 1 tablespoon of ginger-garlic paste.", "Add a teaspoon of coriander stems that have been finely chopped. ", "Sprinkle half a teaspoon of salt.", "Add a teaspoon of red chili powder", "Mix the dry flour with cauliflower for crispy Gobi 65.", "Add 2 tablespoons of cornflour.", "Flash fry them again.", "Fry them out for about 30 seconds.", "Make the coating for them.", "Add 3 tablespoons of chopped garlic. ", "Add 3-4 slit green chilies. ", "Chop 1 tablespoon of curry leaves.", "Add some curry leaves. ", "Add around one tablespoon of red chilli sauce. " ], "vid": "Ou0kjJaKAg0" }
HowToStep/video_FE_part22/7Kh1fKRCMqI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 34, 52, 61, 64, 75, 80 ], "start": [ 25, 26, 44, 53, 56, 67, 72 ], "text": [ "Slice off the peel of the fruit.", "Get any peel that was not removed in step 3.", "Remove the seeds from the fruit using a spoon.", "Properly slice the melon to make it stand upright on its own without any difficulty.", "Stand the fruit up on end and follow the contour of the fruit using a slicing motion.", "Cut the video strip into segments.", "Ensure each strip is the same width." ], "vid": "7Kh1fKRCMqI" }
HowToStep/video_FE_part22/iI2Dgx3kx9E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 68, 89, 100, 102, 151, 152, 174, 193, 193, 215, 338, 339, 341, 343, 399, 464, 472, 501 ], "start": [ 60, 81, 92, 94, 143, 144, 166, 185, 185, 207, 330, 331, 333, 335, 391, 456, 464, 493 ], "text": [ "Grill purchased for $30", "Fire started using charcoal and lighter fluid", "Use lighter fluid to ignite the charcoal.", "Allow the charcoal to cook down to embers.", "Tear at 90 degrees.", "Don't pull the membrane with tender rub.", "Season ribs with tender rub to remove excess fat.", "Tender rub applied to ribs", "Use tender rub to hold the rib together.", "Place ribs on grill.", "\"about three hours.\"", "Just one hour.", "The ribs are about halfway through the cooking process at 3", "Ribs cooked for one hour", "Look at the bones.", "\"tender, very fast.\"", "Very good and very moist.", "It's a paste." ], "vid": "iI2Dgx3kx9E" }
HowToStep/video_FE_part22/8618qJuxu3A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 89, 92, 93, 113, 121, 123, 125, 143, 233, 233, 236 ], "start": [ 2, 81, 84, 85, 105, 113, 115, 117, 135, 225, 225, 228 ], "text": [ "\"Welcome to my backyard.\"", "\"About 20 to 25 minutes.\"", "\"Gotta close this up and let it smoke.\"", "\"Closing this up and putting on the grill.\"", "\"Throw everything in your blender.\"", "\"Add half of a cup of water\"", "\"Add a teaspoon of salt.\"", "\"Squeeze half of a lemon.\"", "\"Give everything a good blend.\"", "Leave questions in the comment section.", "Hit the like button. ", "Hit the subscribe button." ], "vid": "8618qJuxu3A" }
HowToStep/video_FE_part22/oKDL48zrq3A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 26, 30, 41, 76, 83, 85, 98 ], "start": [ 16, 18, 22, 33, 68, 75, 77, 90 ], "text": [ "Cut the tops off flat mini chocolate cakes or muffins.", "Choose strawberries of a good proportional size for the size of the cupcake.", "Cut the tops off flat strawberries.", "Make a simple butter icing with soft unsalted butter and icing sugar.", "Load icing into a piping bag with a small star-shaped nozzle.", "Use a little icing to stick a strawberry onto a chocolate cake.", "Pipe the rest of the icing around the cake in a spiky effect to create a Christmas tree shape.", "Decorate the tree with little baubles." ], "vid": "oKDL48zrq3A" }
HowToStep/video_FE_part22/bTSOfGtW0lE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 67, 83, 195, 222, 222 ], "start": [ 59, 75, 187, 214, 214 ], "text": [ "Mix together 1 teaspoon of apple cider vinegar and 1 teaspoon of honey.", "Consume the drink about 30 minutes before eating.", "Promote healthy heart and blood pressure levels", "Balance blood sugar levels", "Regulate blood sugar levels by maintaining glycogen levels" ], "vid": "bTSOfGtW0lE" }
HowToStep/video_FE_part22/QlCRB2AF39w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 83, 101, 104, 106, 151, 213 ], "start": [ 75, 93, 96, 98, 143, 205 ], "text": [ "Add water and ingredients.", "Lock the lid in place.", "Hear click, pressure cooker locked in place.", "Line up dot with handle and slide.", "Lid gasket pops out to release extra pressure", "Watch as the steam is safely redirected away from you." ], "vid": "QlCRB2AF39w" }
HowToStep/video_FE_part22/9bHgJJZpS9w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 114, 143, 151, 189, 194 ], "start": [ 106, 135, 143, 181, 186 ], "text": [ "Stir until the mixture forms a dough.", "Divide the dough into 10 balls.", "Flatten each ball of dough on a piece of parchment paper until it is about 1/4 in", "Roll up and enjoy.", "Give thumbs up." ], "vid": "9bHgJJZpS9w" }
HowToStep/video_FE_part22/DKJRhcAUEtg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 73, 81, 112, 120, 132, 156, 156, 211, 221, 226, 237, 243 ], "start": [ 54, 65, 73, 104, 112, 124, 148, 148, 203, 213, 218, 229, 235 ], "text": [ "Season the chicken with garlic powder and place it in a baking dish.", "Coarsely chop the onions.", "Chop garlic and add to saucepan.", "After 5 minutes, add carrots and continue cooking.", "Add enough broth to cover vegetables.", "Add herbs and spices and stir well.", "Heat a medium", "Bring flame to high and bring to boil.", "Chop chicken breasts.", "Stir kale into mix after five minutes.", "Add cooked chicken and mix.", "Cover pot and let heat up a few minutes.", "Serve warm and enjoy." ], "vid": "DKJRhcAUEtg" }
HowToStep/video_FE_part22/xX8FTGGXjyk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28 ], "start": [ 20 ], "text": [ "In 1946, Operation Crossroads conducted an atomic test with an equivalent yield to 210,000 TNT." ], "vid": "xX8FTGGXjyk" }
HowToStep/video_FE_part22/pFHMRkMkIMg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 37, 58, 60, 61, 310, 353, 367, 380 ], "start": [ 21, 29, 50, 52, 53, 302, 345, 359, 372 ], "text": [ "\"Today's goal is to make rice cakes great again.\"", "\"Growing up, I thought rice cakes were only for old people.\"", "\"It's crunchier, more versatile, and doesn't get soggy.\"", "\"Didn't use in this recipe, but you guys can use in the future\"", "\"It only has 7 grams of carbs, and it's delicious with various toppings.\"", "\"Sit really, really well in my stomach\"", "Wants to know which flavor is the favorite.", "Will pick a winner of the best-selling recipe book.", "\"Give the video a thumbs up\"" ], "vid": "pFHMRkMkIMg" }
HowToStep/video_FE_part22/l8aSFfukm-Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 63, 76, 94, 95, 95 ], "start": [ 54, 55, 68, 86, 87, 87 ], "text": [ "Automatically control temperature and steeping time with a tea maker.", "Lower and raise the tea basket to precise temperature control.", "Program start time for wake-up readiness", "No danger of scorching or oversteeping.", "Let Breville do the rest.", "Bring out the best in each variety." ], "vid": "l8aSFfukm-Y" }
HowToStep/video_FE_part22/qdn68lWPBWU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 70, 73, 74, 108, 145, 187, 203, 242, 271 ], "start": [ 62, 65, 66, 100, 137, 179, 195, 234, 263 ], "text": [ "Obtain a better system of water.", "Consume spring water a gallon a day.", "Understand the necessity of a pH balance. ", "Reduce consumption of acidic foods, like meat and dairy, especially after nursing age.", "Alkalize the body by consuming more alkaline systems.", "Wash and prepare the lettuce (except iceberg).", "Consume more vegetables and starch-free foods, such as amaranth greens, avocado, bell peppers.", "Drink more raw foods for electric cell energy.", "Rinse and prepare the mush" ], "vid": "qdn68lWPBWU" }
HowToStep/video_FE_part22/ne2xFGF3AwA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 59, 70, 73 ], "start": [ 38, 51, 62, 65 ], "text": [ "Whisk together flour, sugar, baking powder, vanilla powder, and salt in a large mixing bowl.", "Whisk together milk and eggs in a medium bowl.", "Melt butter and let it cool to room temperature.", "Make a well-centered in the dry ingredients and pour in" ], "vid": "ne2xFGF3AwA" }
HowToStep/video_FE_part22/OkMzrjRi-sw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 53, 105, 111 ], "start": [ 28, 45, 97, 104 ], "text": [ "Dressing first - olive oil, balsamic vinegar, and Dijon mustard.", "Add vegetables (beets, carrots, cucumber, tomatoes) in order of how much they will bleed (beets first).", "Where's the lettuce?", "Colorful and crunchy." ], "vid": "OkMzrjRi-sw" }
HowToStep/video_FE_part22/xGVSz4HiGyA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 60, 110, 173, 185, 185, 198, 241, 241, 423, 444 ], "start": [ 47, 52, 102, 165, 177, 177, 190, 233, 233, 415, 436 ], "text": [ "Buy extracts for flavoring and food coloring.", "Set up glass measuring cups for different colors.", "Sugar is placed in a bowl.", "Pour in sugar, dissolving.", "Bring to a simmer over medium-high heat, stirring.", "Reduce heat to medium-low and continue stirring.", "Heat to 250 degrees, slightly over the desired temperature.", "Slowly pour the dumb drop mixture into each mold.", "Place the molds on a baking sheet for easier movement.", "Sit the pot for 5 minutes.", "Pour a cup of gumdrop liquid into each mold." ], "vid": "xGVSz4HiGyA" }
HowToStep/video_FE_part22/Gnxl3gfyDCk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 43, 54, 106, 118, 126, 135 ], "start": [ 28, 35, 46, 98, 110, 118, 127 ], "text": [ "Mix 50 grams of softened butter and 50 grams of light brown sugar.", "Spread the mixture over the bottom of a 20 centimeter in diameter tin.", "Use your fingers to spread the mixture around the sides of the tin", "Add sugar and caster sugar: Combine 100 grams of each.", "Add eggs and mix: Add two eggs and mix.", "Add baking powder: Mix in one teaspoon.", "Add vanilla extract: Mix in one teaspoon." ], "vid": "Gnxl3gfyDCk" }