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HowToStep/video_FE_part22/XbheLXfyUxk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix dough on table.",
"Cut dough into slabs.",
"Prepare slabs before rolling bagels.",
"Roll each bagel by hand.",
"Place boiled bagels in kettle with honey water for 3 minutes.",
"Take boiled bagels out and seed with sesame seeds.",
"Place them in long boards to dry on one side.",
"Bake for 15 to 20 minutes.",
"Place them in the oven.",
"Remove from the oven and flip them over.",
"Dip bagels in honey",
"Seed the bagels.",
"Finished product - golden nugget bagels."
],
"vid": "XbheLXfyUxk"
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HowToStep/video_FE_part22/QPzzdHVf5zg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shave off pith from lemon.",
"Put in quarter of a cucumber.",
"Put in ginger for energy boost.",
"Add cayenne pepper for zing.",
"Add ice cubes.",
"Add water as needed.",
"Grab the lid.",
"Lock that into place.",
"Start on a slow speed, work up to high speed.",
"Let it run for 45 seconds or so, till it's blended smoothly.",
"Pour a nice shot for yourself in the morning.",
"If you like, sprinkle a little more cayenne pe"
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HowToStep/video_FE_part22/Al5py0kiHvE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Look at these beautiful strawberries.",
"Warm, luscious strawberries were picked from the farm stand.",
"Mix in a little bit of sugar.",
"Then we have one final ingredient we're going to add to the berry filling is a little lemon zest.",
"Go to the Macrina Bakery website for the strawberry recipe."
],
"vid": "Al5py0kiHvE"
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HowToStep/video_FE_part22/Ap_tknpAK38 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix all ingredients together.",
"Pour the mixture over dry ingredients and mix.",
"Bake in the oven for 10 to 15 minutes.",
"Check if the gingerbread is soft enough.",
"Let the gingerbread cool down on the tray."
],
"vid": "Ap_tknpAK38"
} |
HowToStep/video_FE_part22/spVLra9_oqM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sand the piece down the rest of the way using a sander ",
"Use a hand planer to smooth the surface"
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"vid": "spVLra9_oqM"
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HowToStep/video_FE_part22/OLYQIPL981A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Flatten the paneer with two kilos of whey on top.",
"Add acid (vinegar or citric acid) to curdle the milk.",
"Hang the cheese to drain for a desired level of moisture.",
"\"Make Paneer, a simple acid set cheese similar to ricotta, by boiling milk, adding lemon juice, and sometimes yogurt.\"",
"\"Let it sit for longer to get a crumbly flavor and change the texture of the feta.\"",
"Cut curd, stir for a little while.",
"Use the paneer in any Indian dish, allowing it to absorb the flavors of the curry or dal.",
"\"Eat it the same day after brining, or wait a couple of days for the flavor to develop.\"",
"\"A 10% brine solution is normal for most cheeses, but some have an 18% solution.\"",
"Ask for feedback on value of long form videos for learning.",
"Request input on"
],
"vid": "OLYQIPL981A"
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HowToStep/video_FE_part22/srq53KHvc64 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the peppers in half.",
"Season and roast the peppers in a hot oven for 10 to 12 minutes.",
"Fry the onions, garlic, and chili.",
"Add the herbs, tomato puree, and rice.",
"Pour in the stock and simmer for around 10 minutes until the rice is cooked."
],
"vid": "srq53KHvc64"
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HowToStep/video_FE_part22/xUla7QhB8Ck | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add butter to a hot pan.",
"Saute garlic, onion, and tomatoes in the pan for 2-3 minutes.",
"Add salt and 2 cups of water to the pan, and bring to a boil while stirring occasionally.",
"Boil until the tomatoes are cooked, then remove the bay leaf and drain the mixture."
],
"vid": "xUla7QhB8Ck"
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HowToStep/video_FE_part22/nO89VtEMgs0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil in olive oil with white wine.",
"Serve eggs over easy with the baby beans.",
"Heat baby beans in a saucepan with red peppers.",
"Cook pasta with bolognese.",
"\"Pasta was good.\"",
"\"Will see you on Facebook.\""
],
"vid": "nO89VtEMgs0"
} |
HowToStep/video_FE_part22/udaQNAJ3NQc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put the rice in the rice cooker.",
"Add 15 quarter teaspoons of cocoa powder to the mix.",
"Add coconut milk, opening it Samoan style with two hands.",
"Add the wasa (not too much)."
],
"vid": "udaQNAJ3NQc"
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HowToStep/video_FE_part22/pV-TWG_tLEM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Taste the homies",
"Spread low-fat cream cheese on top.",
"Add thinly sliced cucumbers on top of the cream cheese.",
"If good knife skills, use knife to slice.",
"Cut off the crust.",
"Cut each third into halves.",
"Cut each half into finger-sized pieces.",
"Cut the sandwich into thirds.",
"Use toothpicks to hold the pieces together."
],
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HowToStep/video_FE_part22/PSOGAn1Z_Ug | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with a standard breading procedure with Glenview Farms liquid eggs.",
"Introduce the brie into flour, shake off excess flour, and place in egg bath.",
"Deep fry or pan fry croutons until golden brown.",
"Add a little bit of real Dijon mustard.",
"Season with just a little bit of salt and fresh cracked black pepper.",
"Toss ingredients together.",
"Toss plating ingredients.",
"Add blueberries for color."
],
"vid": "PSOGAn1Z_Ug"
} |
HowToStep/video_FE_part22/uHDKXQJtRsg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil water for eggs and sugar.",
"Whisk egg whites with sugar and salt.",
"Get the consistency right, streaming but not too thick.",
"Add vanilla extract.",
"Fold mixture into egg batter.",
"Add shredded cocon",
"Add coconut to mixture.",
"Add pastry flour mixture.",
"Line cookie sheet with parchment paper.",
"Spoon mixture onto cookie sheet.",
"Place macaroons in oven for 15-20 minutes."
],
"vid": "uHDKXQJtRsg"
} |
HowToStep/video_FE_part22/clyNuSkBaws | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix in the Ube halaya until well combined. ",
"Beat the softened butter until creamy.",
"Add evaporated milk and mix until combined. ",
"Add vegetable oil and mix until combined. ",
"Add vegetable oil for flavoring.",
"Add two drops of gel food coloring to achieve a vibrant purple color (adjustable).",
"Add granulated sugar and salt and mix until combined. ",
"Combine all the dry ingredients (cake flour",
"Fill prepared molds three-fourths full with batter",
"Add cheese for to",
"Show the inside of the baked item."
],
"vid": "clyNuSkBaws"
} |
HowToStep/video_FE_part22/mGGZ0MJKCbM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hop gin, floral love gin, and new innovations.",
"\"Great gins and great distilleries.\"",
"Distilling gin since 2014.",
"\"Quality of our premium spirit.\"",
"\"Product name alongside.\"",
"Used fantastic botanicals like milk thistle, black cardamom, and pine needles.",
"New products are creative expression of production team."
],
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} |
HowToStep/video_FE_part22/CbWB1ON2DJM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix vegetable shortening, sugar, applesauce, and molasses until smooth.",
"Combine flour, cinnamon, salt, and baking soda in a separate bowl and whisk until well combined.",
"Add the dry mixture to the wet mixture and combine.",
"Combine oatmeal and raisins.",
"Mix with a rubber spatula until everything is well combined.",
"Spoon onto cookie sheet.",
"Place in oven for 7-10 minutes.",
"Take out when lightly browned.",
"Perform taste test.",
"Look how cookies look.",
"Cookies are soft in middle and crunchy on outside."
],
"vid": "CbWB1ON2DJM"
} |
HowToStep/video_FE_part22/Lez8OfdMg-o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add one ounce of chocolate vodka.",
"Add one ounce of creme de cacao.",
"Add one ounce of Kahlua.",
"Add a couple heaping teaspoons of peanut butter.",
"two ounces of cream.",
"All this in a shaker glass with ice.",
"Let's go ahead and shake this up.",
"Tastes just like peanut butter and chocolate.",
"Two great tastes that taste great together!",
"Leave a comment below the video or head to website The FNDC to send in a drink suggestion of your own.",
"Thanks for being here!"
],
"vid": "Lez8OfdMg-o"
} |
HowToStep/video_FE_part22/OC9AqaqH_PI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"In either case, they colonize the milk.",
"With raw milk, beneficial organisms are naturally present at the beginning.",
"With pasteurized milk, beneficial organisms are added in the form of a mother culture.",
"Exodus 3.8 mentions God delivering people from Egyptians and bringing them to a land flowing with milk and honey.",
"Proverbs 27 mentions goat's milk being sufficient for food and household needs"
],
"vid": "OC9AqaqH_PI"
} |
HowToStep/video_FE_part22/9k17zz1iw2g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take out sheets in single layers to make phyllo pastry",
"Spray little bit of oil on each sheet",
"Grate 3 apples.",
"Add half a cup of sliced dried apricots with natural sweetness and nice texture.",
"Mix in a teaspoon of cinnamon and a teaspoon of mixed spice.",
"Add a tablespoon of custard powder for a creamy texture.",
"Add half a cup of frozen blueberries and",
"Place the filling in the center.",
"Line the filling across.",
"Serve with yogurt instead of cream.",
"Encourage friends and family to support your school."
],
"vid": "9k17zz1iw2g"
} |
HowToStep/video_FE_part22/7Ol-VnUFWLo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt the chocolate.",
"Dip the marshmallows in the chocolate.",
"Cover the bottom of the marshmallow with the chocolate.",
"Use dipping tool (Jimmy) to coat marshmallow and candy evenly.",
"Insert stick into center of marshmallow without going out on other side.",
"Add candy on top without sprinkles to avoid interference.",
"Add mini cupcake liners and poke a hole with a toothpick in the center.",
"Place the liner on the cupcake tray with the hole facing down.",
"Place the wings of the liners towards the center of the cupca",
"Place the peppermint bits on top.",
"Open the package and slide the liners into place.",
"Fold the candy in half and cut it.",
"Trim the bottom of the liners by an inch to make them the right size.",
"Cut the twisties in half and use them to tie the ends.",
"Use metallic twisties.",
"Once dried, they will look like this.",
"only come in pastel colors.",
"found them in Walmart's Christmas candy aisle.",
"could have used these instead. ",
"thought they would be available for the rest of the Christmas season."
],
"vid": "7Ol-VnUFWLo"
} |
HowToStep/video_FE_part22/MtSSn1Y5iOk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove husk from coconut.",
"Shave down coconut.",
"Give coconut a whack.",
"Pull off a piece of coconut.",
"Cut lime in",
"Add as little or as much sweetness as preferred.",
"Add ice cubes.",
"Serve in a visually appealing glass.",
"Garnish with a mint leaf.",
"Use a colorful straw.",
"Enjoy the blended mojito!"
],
"vid": "MtSSn1Y5iOk"
} |
HowToStep/video_FE_part22/H3wYeudm5SI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tested it already, recording the video while drinking some.",
"Started brewing cinnamon mead using bread yeast a month ago.",
"Finished fermentation, surprised it dried out.",
"brewing with bread yeast",
"Finish drying after making it smell good.",
"Expects it to be around 7%.",
"slightly yeasty taste",
"The alcohol is quite drinkable.",
"Don't drink mead at 5-7% ABV because it may have an unpleasant yeasty taste.",
"funky bread yeast taste ",
"Add sweetener to the mixture.",
"Taste cinnamon and yeasty notes have decreased.",
"Taste honey and caramel notes are present.",
"Add more sweetener to the mixture.",
"Stir the mixture for a while.",
"Stir the mixture again.",
"Sugar tastes better than other swe",
"Bread yeasty taste has been greatly reduced.",
"You can tolerate the odd off-flavors at this ABV but must sweeten it to make it more palatable.",
"Use honey or your preferred sweetener to sweeten the mead before drinking it.",
"Not worried about oxidation or mixing it up, hasn'"
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"vid": "H3wYeudm5SI"
} |
HowToStep/video_FE_part22/GOg89gWnR4s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spices have a shelf life of a year or more in their unground, uncrushed, unprocessed form, and an effective shelf life of about a month once processed.",
"Store whole spices in opaque, airtight containers.",
"Store whole spices in the fridge to extend their shelf life.",
"Spices will remain fresh almost indefinitely if frozen."
],
"vid": "GOg89gWnR4s"
} |
HowToStep/video_FE_part22/jY4I6IkNCRo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash hot water thoroughly rinse rice.",
"Add canola oil to the bottom of the pot and carefully coat it.",
"Crush garlic and onion.",
"Cook for five minutes.",
"Add frozen vegetables and continue cooking for 15-20 minutes."
],
"vid": "jY4I6IkNCRo"
} |
HowToStep/video_FE_part22/Zr3XKqnsVAo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"First cultivated in the 7th century for medicinal use.",
"Valued in skin care for its high vitamin and beta carotene content.",
"Used in ancient Persia to treat external skin disease."
],
"vid": "Zr3XKqnsVAo"
} |
HowToStep/video_FE_part22/s2FyYHW35a0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I have the pleasure of presenting my name and guest today.",
"My name is Mary of the Angels, I am from Chile, and I live in Quilpué with my son Santiago.",
"Throwing a little salt.",
"Measuring salt or juice. ",
"\"Throw it a little sugar\"",
"Yes, we threw milk.",
"\"Let the cake cool before frosting and decorating.\"",
"Get the egg.",
"Bring the dish to serve.",
"\"Pour the mixture into the prepared cake pan.\"",
"\"You have to get the shock, you have to cut it, then you have to pick it, separate it, mold it.\"",
"Turn on the broiler.",
"\"Cook them in steam.\"",
"\"Bake in a preheated oven.\"",
"Heat the food for 25 minutes.",
"\"It's too early for wine!\" - This phrase suggests that wine is typically served at a certain time or occasion, and that it's too early for it in this moment."
],
"vid": "s2FyYHW35a0"
} |
HowToStep/video_FE_part22/aLD26tEm_fU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get the juice of 3 lemons and grate the zest of 3 lemons.",
"Mix all the ingredients together in a bowl.",
"Add lemon juice to the pan.",
"Add minced garlic.",
"Mix equal parts olive oil and lemon juice.",
"Score the chicken breasts in an angle.",
"Add salt and pepper.",
"Turn chicken every minute to check on its progress.",
"Pour the mixture over.",
"Add more flavor.",
"Turn it a few times.",
"See it at the table.",
"Use chicken on a bed of salad or with vegetables.",
"Eat it all day."
],
"vid": "aLD26tEm_fU"
} |
HowToStep/video_FE_part22/gPqyV1jV-nM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Realization of pie on body.",
"\"No, is that wrong?\"",
"Are you okay?",
"Are you okay? ",
"She accomplished something.",
"\"Make sure to have a happy and safe holiday.\""
],
"vid": "gPqyV1jV-nM"
} |
HowToStep/video_FE_part22/olrug-fsfts | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pick up new tea",
"Berry Cherry Fruit Tea",
"Put the old straw in.",
"Don't tell anyone.",
"\"Get this tea.\"",
"Tastes like tea.",
"I like tea",
"\"Holy crap, this berry cherry fruit tea.\"",
"\"Do you hate it?\"",
"\"Do you like it?\"",
"\"Let me know, leap Commons.\"",
"\"Hands down, delicious.\""
],
"vid": "olrug-fsfts"
} |
HowToStep/video_FE_part22/mxTXwxbpzLM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a mini mixer to fully mix the colors.",
"Check the temperatures of oils and lye water.",
"Mix the soap in distilled water.",
"Continue cooking for 5 minutes, stir again.",
"Add colorants (spirulina and green clay) and stir fully.",
"Stir till trace-like consistency.",
"Check consistency, stir.",
"Line the mold with the soap mixture and take spoonfuls of it, glop, glop, g",
"Your soap will be hard after one day.",
"I made this ahead of time so you could cut it on camera.",
"I can hardly wait to cut it.",
"This looks great.",
"Pull away at the sides and pull that"
],
"vid": "mxTXwxbpzLM"
} |
HowToStep/video_FE_part22/Af3QVSLCzrs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine 2 1/2 cups almond flour, 1/4 cup water, 1 1/2 tablespoons of fresh rosemary, and 1 teaspoon of salt.",
"Gently press the dough evenly against the bottom and sides of the pie pan.",
"Bake for 10 to 12 minutes at 375 degrees."
],
"vid": "Af3QVSLCzrs"
} |
HowToStep/video_FE_part22/kkfbAG5JOzw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"wearing another cute outfit\".",
"\"simmering for five minutes\".",
"\"pouring all this in\"."
],
"vid": "kkfbAG5JOzw"
} |
HowToStep/video_FE_part22/JK9BJ07p2qM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove giblets and discard or cook them.",
"Drizzle chicken with two tablespoons of coconut oil.",
"Use Italian seasoning",
"Sprinkle with salt, pepper, garlic powder, and onion powder.",
"Use a blend of oregano, basil, and other seasonings.",
"Preheat the oven to 425 degrees Fahrenheit before placing the meat in.",
"\"Cut sweet potatoes in half and add",
"\"Throw frozen pizza in the oven.\"",
"\"Use homemade sourdough bread.\"",
"Provide food videos.",
"Hit subscribe button.",
"Make two new videos."
],
"vid": "JK9BJ07p2qM"
} |
HowToStep/video_FE_part22/zzduiL-9ycw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crush bay leaves.",
"Add coriander seeds.",
"Add dried ginger.",
"Hold it down.",
"Use for stronger flavoured curries.",
"Can roast and grind it.",
"Can keep for at least a month.",
"Perfect for lighter dishes, vegetarian food.",
"No excuse for buying it out of a packet."
],
"vid": "zzduiL-9ycw"
} |
HowToStep/video_FE_part22/ZI2TO5WkGoI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Reduce red wine or red wine vinegar by half on high heat.",
"Lower gas as the reduction starts.",
"Turn off the heat and reduce it to low.",
"Add another piece of butter.",
"Add more pats of butter.",
"Add more butter.",
"Add butter over the heat, whisking it in.",
"Butter not melting or cold, gently heat.",
"Allow time for it to properly emulsify.",
"Observe the sauce and ensure it has good emulsification.",
"Hold the sauce.",
"Coat the back of a spoon with the mixture.",
"Run a finger over the coated spoon to check the consistency.",
"Mince herbs after straining.",
"Take time, worth effort.",
"Coat fish or other meat dishes with the sauce."
],
"vid": "ZI2TO5WkGoI"
} |
HowToStep/video_FE_part22/ck4VYHUDDic | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place the remaining flour in a mixing bowl.",
"Spoon and overfill the cup with flour.",
"Measure 1 cup of all-purpose flour.",
"Remove 2 tablespoons of flour for an accurate measure.",
"Use a straight edge to fill in the gaps.",
"Stir to incorporate air."
],
"vid": "ck4VYHUDDic"
} |
HowToStep/video_FE_part22/i1ujxbqsOEQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat ghee in a soup pot over medium heat.",
"Add diced onion and garlic, sauté until fragrant.",
"Add diced Japanese yam, cauliflower, turmeric powder, and black pepper, sauté for 3-4 minutes.",
"Add chicken stock, bring to a boil"
],
"vid": "i1ujxbqsOEQ"
} |
HowToStep/video_FE_part22/CzvngQqMahA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut onions into quarters.",
"Cut onions into smaller slices.",
"Heat olive oil in a wok or saute pan.",
"Add onions and saute for a few minutes.",
"Cut peppers in half.",
"Cut peppers into thin slices.",
"Wash peppers and remove seeds.",
"Add salt and pepper.",
"Cook on medium heat for 10 minutes.",
"Serve on top of chicken.",
"Click here for previous episode."
],
"vid": "CzvngQqMahA"
} |
HowToStep/video_FE_part22/M17G-7NTJjQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 20 ounces of water.",
"Add frozen blueberries (about a cup).",
"Add spinach (a couple handfuls).",
"Add oatmeal (ground up).",
"Add 1 scoop of hydrolyzed whey protein isolate",
"Add 2 tablespoons of peanut butter",
"Heap a tablespoon of (unnamed oil)",
"Add 1 tablespoon of cinnamon",
"Take 1 hefty tablespoon of cinnamon",
"Add water to the ingredients.",
"Blend until smooth.",
"Blend until smooth.",
"A hefty smoothie will result.",
"Less dishes to clean as a result."
],
"vid": "M17G-7NTJjQ"
} |
HowToStep/video_FE_part22/J12hg2fP0ts | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour the slushie into a glass.",
"Place two Ziploc bags inside each other.",
"Place ice inside the other bag around the liquid.",
"Close the bag with the liquid inside.",
"Fold the inner bag down.",
"Pour drink into the inner bag.",
"Sprinkle salt on",
"Shake the mixture.",
"After shaking, the mixture will turn into a slushie.",
"Drink the slushie. "
],
"vid": "J12hg2fP0ts"
} |
HowToStep/video_FE_part22/sTeLUruLqFw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Break biscuits into small pieces.",
"Mix sugar, cocoa powder, and water in a bowl.",
"Add butter and heat until melted and boil for 2-3 minutes.",
"Pour chocolate sauce into the biscuit pieces and mix well.",
"Transfer to a greased cake tin and press well with a spatula or spoon.",
"The assistant picks up the cake from the pan.",
"Use whipping cream or chocolate shavings or sprinklers for decorating the cake.",
"Cut the cake to reveal the biscuit layer inside.",
"Enjoy the delicious taste of the cake."
],
"vid": "sTeLUruLqFw"
} |
HowToStep/video_FE_part22/WDA60XAW7yo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix sugar with breadcrumbs.",
"Mix egg with sugar and breadcrumbs mixtures until it forms a ball.",
"Preheat oven to 180 degrees fan.",
"Spoon one to two teaspoons of mincemeat into chilled pastry.",
"Roll out remaining pastry and cut stars to create lids.",
"Lightly press down the corner of stars to help them stick."
],
"vid": "WDA60XAW7yo"
} |
HowToStep/video_FE_part22/LKd9FMwEVrQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Do you want to know",
"Prepare the parmesan cheese, cabbage, salt, pesto, dried peanut butter, fine herbs, vegetable background, salvia, butter, peanut butter, prosciutto, milk cream, olive oil, pepper, and white wine.",
"Seal the cattle meat.",
"Cut the remaining sage for sauce.",
"Place a sheet of sage per portion and a sheet of brochure.",
"Make a roll with meat.",
"Hold the meat with a pinch.",
"Add butter and olive oil for risotto.",
"Prepare pink leaf pepper."
],
"vid": "LKd9FMwEVrQ"
} |
HowToStep/video_FE_part22/mbvoXfHSXnc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Throwing away spoiled food is like tossing cash right in the trash.",
"Quickly removes air, sealing in freshness.",
"Touch once to vacuum out the air.",
"Place handheld unit.",
"Find sweet spot.",
"Meal prep just got a whole lot smarter with Always Fresh."
],
"vid": "mbvoXfHSXnc"
} |
HowToStep/video_FE_part22/GKJc0SjpSA0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Intend to edit and color correct footage.",
"Add fast color correction and mess around with it.",
"\"Bring in footage and run adjustment layer to end of video\""
],
"vid": "GKJc0SjpSA0"
} |
HowToStep/video_FE_part22/fF0Xo8_HWo0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Save the position of all the bones in the pose library.",
"Look for specific ones labeled \"expressions\" or \"hands\"",
"Increase the size of the pose.",
"Adjust each finger to make it pose wanted.",
"It is not precise to achieve 90 degrees.",
"Point not wanted.",
"Save the pose in the Pose Library.",
"Create a new group and relabel it \"hand.\"",
"Create the pose library.",
"Only apply the poses from the library to selected bones.",
"Overwrite the previous animation with the new pose.",
"Found hand pose library to use instead of creating a new one.",
"Enjoy the rest of the day."
],
"vid": "fF0Xo8_HWo0"
} |
HowToStep/video_FE_part22/tzt3VMgihks | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Wash, hull, and halve strawberries\"",
"\"Let the mixture rest for 10 minutes\"",
"\"Strain the mixture to remove pulp and seeds\""
],
"vid": "tzt3VMgihks"
} |
HowToStep/video_FE_part22/7DJ2BXeWqvM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt 1 1/2 cups of butter.",
"Add 12 ounces of sliced mushrooms, a cup each of chopped celery, and chopped onions.",
"Saute the vegetables, and stir frequently.",
"Once the vegetables are translucent, add about a fourth cup of chopped parsley, and stir.",
"Add chicken stock (less than a fourth of a cup) after mixing eggs.",
"Add two eggs beaten.",
"\"Got this fluffy cube...\"",
"\"Stuffing like this is very smooth...\"",
"\"Give it a shot...\"",
"\"Let me know what you think if you have a crock pot stuffing recipe...\"",
"\"What do you do different than what this recipe calls for...\"",
"\"I would love to know...\"",
"\"Thanks for joining"
],
"vid": "7DJ2BXeWqvM"
} |
HowToStep/video_FE_part22/_XVsHZ146dY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil corn for 6-8 minutes.",
"Add cherry tomatoes.",
"Squeeze lime juice (1 packet).",
"Add black pepper to taste (as per individual preference).",
"Sprinkle feta cheese.",
"Mix low-calorie greens."
],
"vid": "_XVsHZ146dY"
} |
HowToStep/video_FE_part22/X66-eZ4BeJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chose a picture that I wanted.",
"Drew a sketch on an A4 paper.",
"Used skewers and toothpicks to make little branches.",
"\"Use cling wrap to hold the sleeve shape until the icing sets\"",
"\"Cover the bottom and top of the kimono with icing\"",
"\"Fold in the front and make the little arms\"",
"Use spaghetti to fill holes in cake.",
"Use string to tie around cake."
],
"vid": "X66-eZ4BeJ4"
} |
HowToStep/video_FE_part22/Jx5JeByKSag | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Finds piece of delicious Bavarian cream pie in World War II.",
"Ocean liner hits iceberg and sinks.",
"Decides to go back to cafe in Belgium to get pie before dying.",
"Let go at right moment and tumble into town square.",
"Head to cafe.",
"Returns to America and raises family.",
"Finds out he's terminally ill.",
"See remembered town.",
"Waiter asks for help.",
"Request Bavarian cream"
],
"vid": "Jx5JeByKSag"
} |
HowToStep/video_FE_part22/rQA38Rb3JAE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use honeydew or any other melon.",
"Buy sliced prosciutto.",
"Keep it cold until ready to make the hors d'oeuvre.",
"Use a balsamic cream from the vinegar aisle.",
"Start with sliced melon.",
"Take a chunk of prosciutto.",
"Place a dollop of balsamic glaze on the slice.",
"Join the seam of the prosciutto.",
"Slice it into long, thin strips while keeping it cold.",
"Wrap one of the slices around a skewer.",
"Continue until the tray is filled for the party."
],
"vid": "rQA38Rb3JAE"
} |
HowToStep/video_FE_part22/LJv1KolzXt8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker uses two-minute rice packets in the microwave.",
"Use brown rice to make the burger buns instead of traditional bread.",
"Throws rice flour in the mixture. ",
"Add eggs for binding and crisping purpose. ",
"Don't heat past a certain temperature. ",
"“Use a nice, heavy-based fry pan for this”",
"Add tuna steak and layer it.",
"Add rocket and drizzle with sauce."
],
"vid": "LJv1KolzXt8"
} |
HowToStep/video_FE_part22/dkDbLsN72Jg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with two sugars, granulated sugar for crunch and light brown sugar for chewiness.",
"Add room temperature butter for a lighter color and control over salt.",
"Crack and add eggs to mix. ",
"Take eggs to room temperature. ",
"Measure flour accurately.",
"Add baking soda or other leavening.",
"Whisk ingredients before combining.",
"Give mixture a quick whisk before adding flour",
"Mix until harmonious.",
"Use butter knife to scrape flour off bowl.",
"Add chocolate chips.",
"Freeze until balls."
],
"vid": "dkDbLsN72Jg"
} |
HowToStep/video_FE_part22/VB00cGndgow | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix in eggs.",
"Poke yolks. ",
"Add baking powder to the mixture.",
"Mix in the flour.",
"Add the pecans to the mixture and stir.",
"\"Put it in the oven.\"",
"Mix in maple syrup to sweeten the whipped cream.",
"Slice the thing thin.",
"Add whipped cream to the cake.",
"Thicken the pumpkin layer.",
"Add pumpkin pie spice for flavor.",
"Take graham crackers and place them at the bottom of the vessel.",
"Said to fold in the edges.",
"Said to get the edges in a folded position.",
"\"Let it hang over edges until it looked nice.\"",
"Sprinkle on top and bake.",
"Add lemon zest for tanginess.",
"Sprinkle salt on top of the cake.",
"Sprinkle the mixture over the dough."
],
"vid": "VB00cGndgow"
} |
HowToStep/video_FE_part22/fWEefutPIgw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with whole grain cereal.",
"Walnuts alone contain 55 grams of heart-healthy fats.",
"Add in raspberries and blueberries.",
"Add dried fruit.",
"Add some dark chocolate, with higher percentages of cacao being better.",
"Meredith can tell you more about heart-health"
],
"vid": "fWEefutPIgw"
} |
HowToStep/video_FE_part22/7CDr9mHyhVU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix active dry yeast and sugar in water.",
"Let the mixture stand for 10 minutes to activate the yeast.",
"Add two eggs to the mixture.",
"Add one stick of butter.",
"Add lemon zest.",
"Throw cinnamon in.",
"Add salt and vanilla extract.",
"Add flour in cups, starting with one cup.",
"Check if dough is sticky or not.",
"Flour the countertop and knead the dough for 5-10 minutes.",
"\"Kneading in the ra",
"Take flour from punching.",
"Knead the dough in a circular motion.",
"Grease a bowl with butter.",
"Place the dough in the greased bowl.",
"\"Placing it in a dark place for an hour.\"",
"Placed dough in a dark, warm place.",
"\"Punching the dough in the center.\"",
"\"Removing the dough onto a floured surface.\"",
"Knead raisins into flour.",
"\"Bringing it down in size.\"",
"\"Taking the rag.\"",
"\"Removing it from the oven after an hour.\"",
"Turned the oven on to 350 degrees.",
"Return to oven and let rise for 25 minutes.",
"Baked at 350 degrees.",
"Turned off the oven."
],
"vid": "7CDr9mHyhVU"
} |
HowToStep/video_FE_part22/Lk-lPiYbDWk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop the big tomato and add it to the saucepan",
"Add spices: pepper powder, cumin powder, coriander powder, turmeric powder, green",
"Add mustard seeds",
"Add cumin seeds",
"Season with mustard seeds.",
"Add curry leaves",
"Add coarsely powdered peppercorns",
"Add broken red chilli",
"Add chopped onion"
],
"vid": "Lk-lPiYbDWk"
} |
HowToStep/video_FE_part22/oNs_GoY9Vpg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rice punch is a drink.",
"Koreans drink it after a meal.",
"Traditional Korean drink.",
"Shake the can before opening.",
"One of Korea's most popular drinks.",
"Has rice in it.",
"Tastes like cinnamon and rice.",
"Helps with digestion."
],
"vid": "oNs_GoY9Vpg"
} |
HowToStep/video_FE_part22/FjiCDONO9IU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Toast whole spices in a skillet.",
"Add baking powder to flour for leavening.",
"Blend together ingredients.",
"Mix batter and refrigerate for 30 minutes.",
"Form falafel mixture into patties or balls.",
"Create balls or burger shape from batter.",
"Make small balls of mixture.",
"Heat oil to hot temperature.",
"Check for golden brown color after 5 minutes on each side.",
"Enjoy the delicious and aromatic treat.",
"Share with others and subscribe"
],
"vid": "FjiCDONO9IU"
} |
HowToStep/video_FE_part22/dUAyiXkAbyE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add salt to the dough.",
"Mix all ingredients well.",
"Use 1 cup of water to knead the dough, preventing it from becoming too wet.",
"Knead the dough.",
"The dough is ready.",
"Add 2 tsp of oil to the preheated pan.",
"Add 1.25 tsp of carom seeds to the pan.",
"Add 2 finely chopped green chillies to the pan, exclude seeds.",
"Roast the stuffing for 2 to 3 minutes.",
"Add green coriander to the mashed potatoes.",
"Take the stuffing out in a plate and allow it to cool.",
"Lift the dough from all sides and close the stuffing.",
"Press it from all sides with fingers, so that stuffing spreads evenly.",
"Press it with more fingers.",
"Press the paratha from the corners.",
"Roast the paratha until golden brown.",
"Spread the oil evenly.",
"Add oil on this side and spread it evenly.",
"Flip the paratha and add oil on the other side.",
"The paratha has cooled down. "
],
"vid": "dUAyiXkAbyE"
} |
HowToStep/video_FE_part22/Po1o9OLYSdA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"See you on Monday.",
"Have a good night.",
"Have a good weekend!"
],
"vid": "Po1o9OLYSdA"
} |
HowToStep/video_FE_part22/lsnL2vUXv98 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix butter and cream cheese.",
"Add salt, hot sauce, and lemon juice.",
"Add two teaspoons of bourbon.",
"Mix all ingredients until combined.",
"Mix chutney and ginger for sweet and spicy taste.",
"Stir in a tablespoon of shallot.",
"Mix in blue cheese (Gorgonzola or Rolfert).",
"Add Worcestershire sauce.",
"Mix the cheese ball mixture with plastic wrap.",
"Divide the mixture into thirds.",
"Form the plastic-wrapped mixture into a ball.",
"\"Really press that parsley on there.\"",
"\"Cover this one with parsley.\"",
"\"Get all the walnuts.\"",
"\"Make them a couple of days ahead, and then the day of, just cover them with your toppings.\"",
"Combine cranberries and blue cheese for a traditional flavor."
],
"vid": "lsnL2vUXv98"
} |
HowToStep/video_FE_part22/gh1SkHVZRmI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 1.5 ounces of vodka.",
"Add 1 ounce of cherry herring.",
"Add half an ounce of fresh lemon juice.",
"Add half an ounce of fresh lime juice.",
"Top it off with some sparkling water.",
"Stir it all together."
],
"vid": "gh1SkHVZRmI"
} |
HowToStep/video_FE_part22/887EfpgVtUI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Flatten down with bone folder.",
"Place in invitation center."
],
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} |
HowToStep/video_FE_part22/Lr19qJKD-dk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Smoke at 225 degrees for two hours.",
"Cook ribs at 225 degrees for 3 hours with indirect heat.",
"Wrap ribs in foil after 3 hours of smoking.",
"Add tasty liquid (e.g., apple juice) before wrapping.",
"Wrap meat in foil with a tasty liquid for one hour.",
"Three hours of low and slow cooking.",
"Last hour without foil to tighten things up."
],
"vid": "Lr19qJKD-dk"
} |
HowToStep/video_FE_part22/QsYWCBD3RTk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rewash jars making sure they're clean.",
"Fill jars with hot soapy water and give them a really good shake.",
"Give jars a really good rinse.",
"Refine the spot with scrubbing.",
"Grab a brillo pad and give it a good scrubbing.",
"Use nine cups of sugar.",
"Chop peppers and onions and prepare everything",
"Thank you, honey; it's one cup of chopped finely chopped.",
"Sit and stir for one minute.",
"Offset heat with sweetness.",
"Boil until cannot stir anymore.",
"\"They're very, very, very pretty.\""
],
"vid": "QsYWCBD3RTk"
} |
HowToStep/video_FE_part22/zw9wruweEJQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
78
],
"start": [
70
],
"text": [
"Cherry, black cherry, red cherry."
],
"vid": "zw9wruweEJQ"
} |
HowToStep/video_FE_part22/An1Mqigqn3Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Open the can with one hand by holding on to the top and prying the tab open with the middle finger."
],
"vid": "An1Mqigqn3Y"
} |
HowToStep/video_FE_part22/QFqOacytyzc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grate the bottle gourd.",
"grated the bottle gourd",
"Mix grated bottle gourd with gram flour, semolina, and wheat flour.",
"Mix chopped green chili, green coriander, and cumin seeds in the mixture.",
"add all spices, salt, ginger, coriander powder, turmeric powder, green chilly, red chilly powder, baking soda, and 1 tbsp oil.",
"Add salt, ginger, coriander powder, turmeric powder, and baking soda to the mixture and combine.",
"Take the round ball and put it in a strainer. //",
"Let the water boil and the muthia cook for 15 to 20 minutes while checking with a knife. //",
"Heat oil in a pan.",
"Add asafoetida, cumin powder, and cumin seeds.",
"Heat 1 to 2 tbsp of oil in a wok and add as",
"Add tomato paste and red chilly powder. Sauté for 2-3 minutes.",
"Add curd and stir constantly.",
"Add 1.5 to 2 cups of water and stir.",
"Add garam masala, salt",
"Add muthia to the gravy.",
"Lauki muthiya curry is ready.",
"The sabzi is very tasty."
],
"vid": "QFqOacytyzc"
} |
HowToStep/video_FE_part22/7PQ8oH9JWfc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Split more birch to use.",
"Processed it down into kindling. ",
"Find needles on back of branch.",
"Go back on the branch to reach older needles.",
"Use a stainless steel canteen with a",
"Heat it up and allow it to steep for a",
"Pauses video to let water heat up.",
"Heat the water but do not boil the herbs to destroy the beneficial components.",
"Boil it for a longer time, its degrades the potency.",
"Enjoy a cup of tea."
],
"vid": "7PQ8oH9JWfc"
} |
HowToStep/video_FE_part22/WqGsHaOHFl4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"They look really nice and I bet you they're going to be good\"",
"\"rolled them in my egg and cracker crumbs\"",
"\"filled it up with cream cheese and jalapenos\"",
"\"getting nice and golden brown\""
],
"vid": "WqGsHaOHFl4"
} |
HowToStep/video_FE_part22/hROaI5f81Ww | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Light a match and let it go.",
"Light it up the correct way.",
"Watch the flame go up.",
"Pour Amaretto and 151 on top.",
"Pour beer as mixer.",
"Extinguish the flame.",
"Flamin' Dr. Pepper."
],
"vid": "hROaI5f81Ww"
} |
HowToStep/video_FE_part22/8btQbXF8TzI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Are you new here?\"",
"\"Do you like wine?\"",
"\"Do you want to learn how to make it for yourself?\"",
"\"Please hit the subscribe button and the bell notification so you'll know when I come out with a new video.\"",
"Heat water in kettle.",
"Warm honey in hot water before adding to mead.",
"Let's get our frozen raspberries into our Demijohn.",
"Condition the wine.",
"Fill up the rest of the hot water.",
"Give water a little headroom.",
"Add yeast to the mixture.",
"Add yeast nutrient (optional) to help kickstart the fermentation.",
"Ferment the mixture for 7-10 days."
],
"vid": "8btQbXF8TzI"
} |
HowToStep/video_FE_part22/9bp3LiFQH_I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Tuna fish is the first ingredient needed for the recipe.",
"\"It's a tuna for",
"Auntie Peaches drained the water from the can of tuna before opening it.",
"The speaker wondered if tuna fish calls for submarines cans of people.",
"Put lettuce and tuna salad on a leaf and spread with spoon [CRS]",
"Put tuna on the lettuce leaf.",
"Put alfalfa sprouts on top [CRS]",
"Roll tuna, cheese, and lettuce around each other.",
"Place breadsticks in the middle.",
"Roll the whole thing again.",
"\"Hey, Auntie, would you please play me a fishing-type tune on your ukulele?\""
],
"vid": "9bp3LiFQH_I"
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HowToStep/video_FE_part22/wHnnQ2Tr8jI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Kill off candida/fungus\"",
"Kills off bad bacteria and viruses in the system.",
"\"Duration of internal use\"",
"\"Frequency of internal use\"",
"Helps in killing off parasites.",
"Brush your teeth with the mixture.",
"Use it twice a day for best results."
],
"vid": "wHnnQ2Tr8jI"
} |
HowToStep/video_FE_part22/vDXb4rJJ5hw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash your hands before cooking.",
"Use tortilla chips, orange juice, green bell pepper, parsley, pears, onion, lime juice, yellow bell pepper, jalapeno, cucumber, oil, and salt.",
"Put pears into mixing bowl.",
"Add bell peppers (green and yellow).",
"Add jalapeno for spiciness.",
"Add salt and pepper.",
"Mix everything together.",
"Add lime juice for sauce.",
"Garnish with fresh parsley. ",
"Follow the cook time rule for each meal. ",
"Use as many food groups as possible in each meal. ",
"Visit the online youth action center at www.nokidhungry2.org to help raise awareness about 1 in 5 children at risk of hunger."
],
"vid": "vDXb4rJJ5hw"
} |
HowToStep/video_FE_part22/qkVhJtZVNko | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Doing a lot of videos recently.",
"\"Just wanted to go to their website quickly.\"",
"Innovation and expansion happening in the market.",
"Six different flavors of kava tea are available.",
"Kava prices going up.",
"Two-day and Issa Kavas are safe and harmless upon consumption.",
"Heat water to 170 degrees or under boiling",
"\"Steep tea in hot water for 5-7 minutes, then remove promptly.\"",
"\"As the kava makes contact with the bloodstream, the body begins to feel the effects.\"",
"\"Worry about caffeine in it.\"",
"The two ounce containers cost $15 and contain probably 7-10 tablespoons of kava.",
"Enjoying the tea while studying French on weekends is the speaker's preference.",
"Make some flavored kava, like coconut-flavored and berry-flavored",
"All except two are caffeine-free."
],
"vid": "qkVhJtZVNko"
} |
HowToStep/video_FE_part22/vx4U9Opv2p4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Download diabetes management book and grocery guide.",
"Get the diabetes management book by clicking the link.",
"Continue to ask questions concerning diabetes."
],
"vid": "vx4U9Opv2p4"
} |
HowToStep/video_FE_part22/cGxsk2OyTBw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Laying eggs in soil.",
"Three eggs at side of road.",
"Seize the moment.",
"Eavesdropping at maternity ward.",
"Seize the day."
],
"vid": "cGxsk2OyTBw"
} |
HowToStep/video_FE_part22/yHTL2osMN9c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pulse ginger biscuits in food processor until crumbly.",
"Add melted butter and pulse again.",
"Pour crumbs into pie dish and smooth out with spoon.",
"Pop the pie dish into the oven to bake the crust for 5 minutes.",
"Crack the filling ingredients (egg yolks and condensed milk) and whisk them together.",
"Zest the limes (removing the outer layer) and set aside.",
"Squeeze the lime juice into a bowl, using a sieve to catch any p",
"Avoid overwhelming the cream by underwhelming it instead.",
"Top the pie with whipped cream.",
"Dollop the cream over the top of the pie.",
"Add a bit of lime zest on top."
],
"vid": "yHTL2osMN9c"
} |
HowToStep/video_FE_part22/U__5wVyKl8A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use vanilla beans.",
"Get Tahitian Vanilla Grade A Gourmet.",
"Get Prime Gourmet.",
"12 beans (grade B).",
"\"see the oil on this package from vacuum packing.\" ",
"\"the alcohol content by volume does matter, because this is an example of a 50% content",
"can use Jack Daniels or Jack with honey.",
"Draw out some of the vanilla using a clean straw without touching the rim.",
"Smell the vanilla.",
"All the way or not all the way.",
"they all smell fantastic.",
"\"There's a lot more of an oil in them, so they get a lot more of the oil into the alcohol.\" ",
"Shake it once a day for the first week or so, then once a week after that."
],
"vid": "U__5wVyKl8A"
} |
HowToStep/video_FE_part22/HmATdpVEp3I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The potency of herb-inf",
"Strengthens the digestive system and is beneficial during colder months.",
"Consuming fenugreek water aids lactating moth",
"It is good for liver, kidneys, and metabolism.",
"Aids in digestion and alleviates gastritis and bloating issues.",
"Generates heat in the body and boosts immunity for Kapha-dominated individuals.",
"Treat various conditions with fenugreek seeds, especially for pregnant and nursing mothers.",
"Warm water before consuming on an empty stomach.",
"Use herb-infused fluids or warm water to help the uterus return to its pre-pregnancy state.",
"Consume fenugreek water in the morning for weight loss and to boost metabolism.",
"Use fenugreek water to tackle issues like water retention",
"Strain and drink the water first thing in the morning.",
"Methi water can help with weight loss."
],
"vid": "HmATdpVEp3I"
} |
HowToStep/video_FE_part22/zJhj0Gizkr4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"The leaves were drying out in the yards.\"",
"\"I covered my barbecue with a tarp.\"",
"Heated tava and added oil.",
"\"Started to bake a nice puff pastry filled with apple and cream cheese.\"",
"\"Made breakfast for the kids, starting with parathas.\"",
"\"I love my chai.\"",
"\"Three books purchased: 'Teenagers and Parents' tips, a cookbook recipe, and 'Home Remedies' for everyday health problems.\"",
"Made husband's eggs with",
"Put butter in a pan and let it boil for 20 minutes.",
"Add butter to a pan and let it melt.",
"Cook for a few minutes.",
"Dice the apples.",
"Cut the apples from the sides on each side.",
"Peel the apples.",
"Add the diced apples to the pan and cook them quickly before they change color.",
"Add a pinch of salt and a cup of brown sugar.",
"Add cinnamon (about one teaspoon full).",
"Add about a tablespoon of lemon juice and a little bit of regular sugar.",
"Add water (a few drops) to prevent burning.",
"Place the apples on the puff pastry sheets.",
"Apply to top of pastry.",
"Cut down the sides.",
"Try to cut them on the other side like that as well.",
"Place in preheated oven for 30-35 minutes.",
"Watch carefully to avoid overbrowning. ",
"Crunch on the combination with fork and knife.",
"Top it with whipped cream."
],
"vid": "zJhj0Gizkr4"
} |
HowToStep/video_FE_part22/qeehTsHvass | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Coat asparagus with olive oil.",
"Place the asparagus in the oven at 400 degrees for 10 to 15 minutes.",
"Check if the asparagus is done by inserting a fork.",
"Cut and clean asparagus.",
"Separate asparagus a half inch to a quarter inch apart from each other.",
"Use two teaspoons of olive oil.",
"Lay asparagus on a cooking pan with foil.",
"Place in the oven at 400 degrees.",
"Let bake for 10-15 minutes."
],
"vid": "qeehTsHvass"
} |
HowToStep/video_FE_part22/OAd_42-xG20 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Press the crust mixture into a baking dish.",
"Heat a small amount of water in a pot.",
"The speaker is going to heat and liquefy the coconut oil for a few minutes before using it.",
"Add coconut oil and let it melt in one minute.",
"Add the raw chocolate mixture: cocoa powder, sweetened with maple syrup, honey, or monk fruit sweetener, and coconut oil. Mix until smooth.",
"Apply a layer of chocolate to the mixture and refrigerate it to harden.",
"Cut the avocados.",
"A lime and a quarter.",
"The speaker decides to use coconut oil instead of booze to sweeten something.",
"While one step is happening, the other step is 'processing'.",
"Refrigerate the pie for a few hours before consuming.",
"The pie is great."
],
"vid": "OAd_42-xG20"
} |
HowToStep/video_FE_part22/hqmTXoWg5GU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Resize the image to the desired size using Ctrl+T.",
"Hold down the shift button.",
"Switch the arrow from white to red.",
"Switch the arrow from white to red.",
"Click on the color.",
"To deselect, hit Control D.",
"Fill the layer with red by hitting Shift F5 and selecting the foreground color which is red.",
"Hit OK to apply the red fill.",
"Double-click this box, stroke, change the color.",
"Hold down Shift before transforming the image to keep it the proper dimensions.",
"Make the image smaller. ",
"Move the image to position",
"Move the layer where you want it.",
"Drag a new picture over.",
"Change the size using the window up top.",
"Delete the old picture.",
"Delete the image on top. ",
"Double click the layer to edit and change the text to \"John and"
],
"vid": "hqmTXoWg5GU"
} |
HowToStep/video_FE_part22/FYVAhArdh6Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pinch of tea leaves into the teapot.",
"Add hot (but not boiling) water to the teapot.",
"Wait for 2-3 minutes for the tea to infuse.",
"Make a third infusion with proper whole leaf tea. ",
"Strain and pour into cup.",
"Throw away the leaves now and they will be better the next time. ",
"Milk is entirely up to personal preference when drinking a black tea",
"Second infusion is sweeter and more delicate than the first.",
"Enjoy the flavorful tea with a balance of caramel sweetness and maltiness.",
"The first infusion is for your enemy, the second for your wife, and the third for yourself. "
],
"vid": "FYVAhArdh6Q"
} |
HowToStep/video_FE_part22/ouwfDv6OiEY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Buy boneless or skinless chicken thighs or cut them off a whole chicken.",
"went down the edge of the bone",
"slipped the knife through the meat",
"Plug in the pellet smoker.",
"\"Start the grill to the desired temperature\"",
"took the knife"
],
"vid": "ouwfDv6OiEY"
} |
HowToStep/video_FE_part22/qLW55qn-QmM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"In a separate bowl, mix the buttermilk, eggs, vanilla, and orange extract.",
"Mix the flour, brown sugar, salt, and baking soda.",
"Let heat bring down the brown sugar",
"Whisk together the dry ingredients.",
"Add to flour and dry ingredients ",
"Add vanilla extract and stir.",
"Scrape any extra bits from the edges and sides of the pan.",
"Pour the cake batter into the prepared baking sheet.",
"Use a spatula to spread the batter thinly and evenly.",
"Tilt the batter to ensure even coverage.",
"Allow the cake to rise and bake until a thin layer.",
"Bake at 375 degrees for approximately 18 to 20 minutes.",
"If it starts to pull away from the pan, remove it from the oven quickly.",
"Allow the cake to cool slightly before frosting.",
"Add the peanut butter and mix until smooth.",
"Add peanut butter",
"Transfer warm mixture into mixer and add sugar and vanilla.",
"Give it a final whisk before pouring on the cake.",
"Scatter with peanuts.",
"Add a little sprinkle of peanuts.",
"Reach the ends.",
"Cool it and soak in.",
"Let it sit at room",
"Ready to dive into this.",
"Keep a close eye on the cake.",
"Coating is absolutely perfect.",
"Oh my gosh, so much goodness here.",
"Me too, we've waited long enough.",
"I think this is like my new favorite thing ever.",
"It's like a really moist, cakey, kind of brownie"
],
"vid": "qLW55qn-QmM"
} |
HowToStep/video_FE_part22/jKWV-Bk4ZBo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
"text": [
"Force contents to end of pastry bag.",
"Remove any air from the bag.",
"Use hand mixer to beat the cream.",
"Beat cream slowly for 7 to 10 minutes.",
"Beat for few more seconds until peaks are stiff.",
"See if peaks start forming.",
"Look at the consistency.",
"Put the cream in pastry bag with dropped nozzles.",
"Add colors to whipping cream, but do not overfill.",
"Store in refrigerator before using.",
"Ready for use on cakes and desserts."
],
"vid": "jKWV-Bk4ZBo"
} |
HowToStep/video_FE_part22/WhhDXFkhjgM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
122
],
"start": [
47,
114
],
"text": [
"bring the ice cream and open it cautiously with a knife.",
"\"Slide... cut... slide\""
],
"vid": "WhhDXFkhjgM"
} |
HowToStep/video_FE_part22/FNCG-sE8ivk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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344,
430,
462
],
"start": [
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301,
336,
422,
456
],
"text": [
"\"Looks like in the low 60s right now.\"",
"\"Had a little change in the weather here.\"",
"\"Got a couple more days of this medicine, but it doesn't seem to be having the full effect that it should be, so it's not really happening.\"",
"Throw a plate on the eggs.",
"Use a paper plate for easier cleanup.",
"Add Americano cheese on top.",
"Turn the heat up.",
"Bon appetit and happy Sunday."
],
"vid": "FNCG-sE8ivk"
} |
HowToStep/video_FE_part22/jTttCfZsId8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
276,
296
],
"start": [
23,
268,
288
],
"text": [
"Fishnets pull 2.7 trillion animals from oceans annually.",
"Don't consume too much mercury, since it's a neurotoxin and cardiac toxin.",
"Eating a single can of tuna per week equals 29 mercury-containing fillings."
],
"vid": "jTttCfZsId8"
} |
HowToStep/video_FE_part22/g87h3CqtXJo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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231,
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264,
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],
"start": [
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223,
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256,
258,
271,
286
],
"text": [
"Place the olives into the food processor.",
"Pour three cups of pitted Kalamata olives into the food processor.",
"Rinse and drain the chickpeas.",
"Rinse and drain two cans of 14-ounce chickpeas.",
"Combine the chickpeas with the olives in the food processor.",
"Add half a cup of olive oil.",
"Add two teaspoons of lemon juice.",
"Add one tablespoon of honey.",
"Put the lid on and turn it on. ",
"Check out the thickness.",
"Gives it some color.",
"Don't want it too watery.",
"Add rosemary and sprinkle it on top.",
"Brings out the flavor as well."
],
"vid": "g87h3CqtXJo"
} |
HowToStep/video_FE_part22/b-Y140BZdcA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
43,
45,
156,
157,
177,
185
],
"start": [
30,
35,
37,
148,
149,
169,
177
],
"text": [
"\"Let's put the two cups of water\"",
"\"The canyon rail, the smell key, the limousine rail\"",
"\"Separate rebanade, canyon rail, 3 palits of smell cravings\"",
"Finish preparing the salsa in the house.",
"Mix sandwiches until the sauce has the desired consistency.",
"Share the recipe on social networks.",
"Wish the audience a happy Christmas and send kisses and hugs to everyone."
],
"vid": "b-Y140BZdcA"
} |
HowToStep/video_FE_part22/RNX_xzlmVzk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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105,
105,
112,
112,
118,
121,
128,
128,
135,
154,
169,
184,
191,
191
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49,
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97,
104,
104,
110,
113,
120,
120,
127,
146,
161,
176,
183,
183
],
"text": [
"Get fish (Hokie fillets or other fish).",
"Poach fish (boil",
"Add mashed potatoes",
"Add spring onion.",
"Mix in spring onions.",
"Add egg. ",
"Add beaten egg.",
"Mix in breadcrumbs.",
"Mix everything together.",
"Add seasoning (lemon pepper).",
"Sprinkle lemon pepper.",
"Shape and flour mixture.",
"Peel and make kumara chips.",
"Place tray in oven at 180 degrees Celsius and bake until crisp.",
"Cook until brown on both sides and warm through.",
"Serve with kumara chips.",
"Serve with salad and kumara ch"
],
"vid": "RNX_xzlmVzk"
} |
HowToStep/video_FE_part22/x35ZQ5xgwqc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
150,
194,
194,
194
],
"start": [
142,
186,
186,
186
],
"text": [
"\"No doctrine or psychology I'm familiar with.\"",
"\"Throat close after injection.\"",
"\"Food in it causes throat to close.\"",
"\"Split-second food in throat closure.\""
],
"vid": "x35ZQ5xgwqc"
} |
HowToStep/video_FE_part22/Uc2R95S7D6I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
58,
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120,
127,
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202,
211,
230,
303,
329
],
"start": [
50,
71,
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119,
142,
194,
203,
222,
295,
321
],
"text": [
"Boil, peel, and mash potatoes.",
"Mix salt, cumin seeds, coriander powder, red chilli powder, mango powder, and garam masala.",
"Mix the dry ingredients with mashed potatoes.",
"Finely chop green chili.",
"Mix the potatoes well with spices.",
"Prepare the bell pepper by cutting the top and bottom off, removing the seeds, and cutting it in half inch slices.",
"Put some potatoes in the bell peppers and press them.",
"Fill all the rings the same way.",
"Heat oil in a pan.",
"Roast cherry tomatoes for garnishing - 30 seconds.",
"Serve as an appetizer or side dish - Not stated."
],
"vid": "Uc2R95S7D6I"
} |
HowToStep/video_FE_part22/IwO9fABxkCE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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34,
36,
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465,
489
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"start": [
15,
23,
24,
26,
28,
353,
454,
457,
481
],
"text": [
"Get a mould made of ceramic, metal or silicon",
"Get Fimo Deco Gel or Sculpey Liquid Clay",
"Use oil paints in chosen colour (red, green and white)",
"Make three little dollops of liquid clay and add just a little bit of paint next to each one",
"Mix cocktail sticks with liquid clay and paint",
"Mix up the green.",
"Run the varnish over the object quickly.",
"Varnish with gloss varnish.",
"Place it back in the oven for another 10 to 15 minutes."
],
"vid": "IwO9fABxkCE"
} |
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