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HowToStep/video_FE_part22/8D5FjGSusEw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bring the mixture to a boil over medium heat, stirring occasionally.",
"Slowly add peanuts to the pan while stirring constantly.",
"Boil the peanuts until they reach",
"Pour in butter, salt, and baking soda.",
"Stir vigorously until everything is melted.",
"Pour peanut brittle onto a buttered cookie sheet.",
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"Don't try to spread it out.",
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HowToStep/video_FE_part22/Vm8vuz2ZqSM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pat chicken dry with a paper towel.",
"Lay chicken on a cutting board and pound to an even thickness of about 1/4 inch.",
"Size: Make chicken breasts about half an inch thick.",
"Wet: Place chicken breasts in Ziploc bag.",
"Placing: Place chicken breasts in Ziploc bag one or two at a time.",
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"Place chicken in the pan, away from oil to avoid splashing.",
"Cook chicken for 2-3 minutes, then flip and continue cook",
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"Cut cauliflower into florets.",
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"Choose two sprigs of thyme and chop them finely.",
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"Give the mixture a quick stir.",
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"Add tomatoes and wait for a minute to avoid bursting.",
"Add tomatoes to the pan.",
"Stir the tomatoes.",
"Remove the pan from the heat.",
"Double-check the broth hasn't evaporated.",
"\"Melting butter quickly to prevent it from separating from the broth.\"",
"\"Creating a sauce with a salty, buttery flavor.\"",
"Add the sauce.",
"\"Pouring the sauce over the top of the",
"Drizzle with a tablespoon of chopped thyme for garnish.",
"Sprinkle for garnish."
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HowToStep/video_FE_part22/8dHCDmFMKEU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix flour, sugar, and cocoa powder.",
"Whisk the dry ingredients together until properly incorporated.",
"Grease and flour the baking dish.",
"Beat in oil and mix well.",
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HowToStep/video_FE_part22/aR8Z_UFYcqY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Identify toxins in food, water, and air.",
"The speaker admits to being insecure about their appearance.",
"The speaker expresses confusion about why their weight was not coming off as expected despite their efforts.",
"The speaker mentions trying various diets, but they did not work.",
"Understand how toxins hold back weight loss.",
"Discover answer to difficulty with hard work and sacrifice.",
"Find out more.",
"Follow detox plan for fat loss."
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HowToStep/video_FE_part22/zJBKYTy03AY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a big sledgehammer, weighing 12 pounds.",
"Use a weapon sharp.",
"I hope you enjoyed the destruction.",
"I am very excited about this.",
"Building was faster than expected.",
"It was done quickly.",
"Did you take a heart fall?",
"Get rid of the thing.",
"Watch thinks I fell.",
"I'm okay after falling.",
"Watch thought I fell down.",
"The house fell.",
"Let me find more things to destroy."
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HowToStep/video_FE_part22/fStx-hpgGFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use extra virgin olive oil and tomato sauce.",
"Shred onions and mix with shredded carrots and butternut squash.",
"Don't overcook vegetables. ",
"Cook vegetables on medium heat.",
"Cook vegetables on medium heat.",
"Crushed garlic added to vegetables.",
"Added spinach and tomatoes to separate pans. ",
"Bringing a big pan of water to a boil to cook lasagna noodles.",
"Keep flour on medium heat, not to burn.",
"Keep stirring until feeling mixture gets heavier.",
"Turn off heat after bechamel reaches perfect consistency.",
"Add milk and cheese.",
"Mix bechamel with spinach and mozzarella cheese mixture. ",
"Layer tomato and orange vegetable sauce. ",
"Layer noodles. ",
"Sprinkle cheese on top.",
"Place in oven and cook 25 minutes at 400 degrees.",
"Cut a piece and show the inside.",
"Wait for another day to make"
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HowToStep/video_FE_part22/7B6c2qUBCMg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinse and cut out any icky spots on the potatoes.",
"Once the potatoes are soft, mash",
"Cook on high for 2-3 hours or low for 5-6 hours."
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HowToStep/video_FE_part22/G_OSRrOiZ7o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a slow juicer to extract mint from oranges.",
"Peel the oranges.",
"Peel the orange without cutting it in half.",
"Keep the pith on the orange while juicing.",
"Add three carrots.",
"Get carrots. ",
"Get a decent handful of mint.",
"Enjoy your freshly extracted orange juice."
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HowToStep/video_FE_part22/Jx_3quShDFM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Don't wait for the bread to rise.\"",
"\"Jesus was buried during the Feast of Unleavened Bread to the day.\"",
"\"To show that He is the embodiment of instantaneous and absolute obedience.\"",
"\"Get up immediately and follow me out.\"",
"Jesus teaches us obedience.",
"We stand before God with righteousness and Christ's obedience.",
"God is our Father through Jesus."
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HowToStep/video_FE_part22/Q-x7HHVvR20 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add chicken bouillon.",
"Add half a teaspoon of salt.",
"Let the water boil.",
"Add the risotto mixture.",
"Add Parmesan cheese and parsley to the mixture.",
"Start off with a half cup of polenta.",
"Add some dried tomatoes.",
"Add the grape."
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HowToStep/video_FE_part22/G8xHrAWyVLk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"A young go-getter trying to make his way in the world in the business of slinging drinks.\"",
"\"Adds\" tomato juice.",
"\"Pours\" in a raw egg.",
"\"Takes\" a sip and says",
"\"Yes, I will finish drinking this\"",
"\"It has the champagne of beers in it\"",
"Worked at Friday's.",
"Worked at the cell block.",
"If you enjoy the show, subscribe to it.",
"Check out the show's Inst"
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HowToStep/video_FE_part22/Yi0gUTe074g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add salt to garlic.",
"Rinsed and washed chickpeas returned to a can.",
"Add chickpeas to dish.",
"Find the rest of the can after pulverizing a portion.",
"Add the tahini.",
"Mix in additional ingredients, starting with tahini.",
"Use the juice of a fresh lemon.",
"Avoid using bottled lemon juice. ",
"Thickness of the mixture.",
"Add the lemon juice and olive oil.",
"Stir in lemon juice while adding water and olive oil.",
"Add salt to meet taste preferences.",
"Chill before serving.",
"Not filming the entire process on video.",
"Thanking people for joining.",
"See you tomorrow.",
"Be well. "
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HowToStep/video_FE_part22/SSItt9eiW9E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pop lid on.",
"Listen for beep.",
"Plug it on and wait for the beep.",
"Switch it on and wait for the beep.",
"Push the button twice to warm the milk.",
"Wait for beep.",
"Wait for light to go off.",
"Wait for double beep.",
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"Frothing milk level:",
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"\"Pour the coffee in.\"",
"\"Froth the coffee.\"",
"\"Taste the coffee.\"",
"\"It's not bad at all.\"",
"Be careful not to get water in the machine when was",
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"\"Make sure it's up to standard.\""
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HowToStep/video_FE_part22/8-S1htwNOyc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 1 fourth cup of mustard seed powder, reducing the quantity from half cup used in mango pickle due to greater sourness and bitterness in mango.",
"Add turmeric, pinch of it.",
"Add salt, 1 tablespoon",
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"Add mustard seeds, cumin seeds, red chili pieces, and hing.",
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HowToStep/video_FE_part22/nqZByb9jGp4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Top-grade stainless construction.",
"Double-walled lid with spring-assisted opening.",
"25,000 BTU grill burners and 25,000 BTU sear burner for a total of 75,000 BTUs.",
"Install 14,000 BTU infrared rotisserie burner.",
"Attach heat dividers to control temperatures.",
"Control rotisserie with on-off rotisserie motor. "
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HowToStep/video_FE_part22/F4VEYY-So4Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/xdGpNgW760I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix in sugar.",
"Add chocolate syrup.",
"Pour coffee over it and blend the rest.",
"Put it in the refrigerator to blend flavors.",
"Pour the mixture into a pan or baking tin to bake.",
"Add pound cake.",
"\"Cut the pound cake.\"",
"Pour the coffee over the pound cake.",
"Pour the coffee over the pound cake.",
"Cut the end off.",
"Smush it or fit it in.",
"It's still gonna work even if you didn't do that.",
"Spray it a little bit.",
"Put the cream in.",
"Whip the whipping cream.",
"\"Combine already made stuff with stuff that you can put together and make yourself.\"",
"\"There's there's some really good pound cake recipes out there.\"",
"\"If you want to make your own pound cake, that's wonderful.\"",
"Sprinkle the chopped pieces on top of the milk chocolate."
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HowToStep/video_FE_part22/imZg6kCFTmc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add butter and let it melt.",
"Add honey and give it a stir.",
"Add garlic and give it a stir.",
"Add chili pepper and mix it in.",
"Add okra and stir continuously to let it caramelize.",
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"Ready to serve and enjoy.",
"Subscribe to the channel."
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HowToStep/video_FE_part22/aYIYiYFZIGw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The wine is peachy and cloudy due",
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HowToStep/video_FE_part22/HqpGsFzvuFA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine butter, sugar, and condensed milk.",
"Add six cubes of sugar.",
"Mix the mixture after 11 minutes in the microwave.",
"Mix Oreo cookies with the fudge.",
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"You cut it.",
"Cut it more evenly.",
"No, it's not a good presentation!",
"He didn't give me a bet!",
"I think this little boy will do a better job.",
"\"You didn't give me a bet!\"",
"\"Pretty good, thanks for watching, everybody!\"",
"\"Leave a comment down below if you want to see more baking or more Olga Laguardia.\"",
"\"Stay tuned, another surprise.\"",
"\"Thanks for watching, we love you!\""
],
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HowToStep/video_FE_part22/IjFZXzw6ZJg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 450 degrees F.",
"Place tomatoes in baking pan.",
"Let tomatoes cool for 1 hour and 20 minutes.",
"Peel tomatoes and cut.",
"Heat olive oil in skillet on medium heat",
"Serve as a hot or cold appetizer with bread."
],
"vid": "IjFZXzw6ZJg"
} |
HowToStep/video_FE_part22/Mn8OShoK65Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add lemon seasoning.",
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"Place meatballs on a baking tray lined with greased paper.",
"Lay greased paper on a baking tray.",
"Put the tray in the fridge for 10-15 minutes.",
"Take the burgers out of the fridge and brush them with olive oil.",
"Heat a grill pan on medium-low heat.",
"Grabbed the base of the bun.",
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"Sprinkled chopped lettuce.",
"Worked mayonnaise into the mixture.",
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],
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HowToStep/video_FE_part22/MjdSRyLu_Kk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sugar to a sweet fire.",
"Use a large or high pot to avoid overheating.",
"Put the sirup in a container.",
"Transfer syrup to bottle.",
"Let syrup cool.",
"Let it cool completely.",
"Put the sirup in a bottle.",
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HowToStep/video_FE_part22/9nJENteg1IE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make ricotta cheese.",
"Get puff pastry.",
"Cut tomatoes in half.",
"\"Very clean flavors.\"",
"\"Let's give this a try.\"",
"\"All ingredients guys, just click the arrow button below and all ingredients will pop up in front of you.\"",
"\"Love you for it.\"",
"\"You guys take care and I will see you next time"
],
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HowToStep/video_FE_part22/YqEiOtk9USg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Making the raspberry and vanilla smoothie recipe.",
"\"Use four or five ice cubes.\"",
"\"Use coconut oil.\"",
"Add a scoop of protein powder (optional).",
"Start with half a teaspoon of coconut oil.",
"Measure coconut oil with a big cute tablespoon.",
"Add a half teaspoon of vanilla extract.",
"Combine ingredients in a blender.",
"Blend until smooth.",
"Blend the smoothie again.",
"Mix mascarpone with a spoon, scrape down the edges, and ensure everything is well incorporated.",
"Pour into glasses and serve.",
"Thanking the audience for watching the video.",
"Find a giveaway to win a copy of the book \"Fat Bombs\".",
"Asking the audience to subscribe to the channel for new video releases.",
"Watching the giveaway."
],
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HowToStep/video_FE_part22/qzTTk5wHWCo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"What is in the fridge?\"",
"First Recommended thing says can you die from eating a ghost pepper?",
"400 times hotter than the Tabasco sauce, like you said.",
"\"Please smash that like button.\" - Specify the desired outcome.",
"\"Please like button.\"",
"Smash the like button.",
"Get ice cream.",
"Eat the ice cream. ",
"\"I swallowed it.\" ",
"\"What happened when you fell on the ground?\"",
"Put on something.",
"\"Like there's some like two or three seeds right there.\""
],
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HowToStep/video_FE_part22/BVHojpta3Eg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get the rice ready for the stove.",
"Wash the rice.",
"Cook plain rice.",
"Taste the stew to see if it's ready to be taken off the fire.",
"The stew is delicious.",
"Have a little Beck's beer as a precursor to Tony's Kitchen.",
"Start over again with new effort.",
"This is the first salute to",
"Burned dandelion in the tropics.",
"Cover the plantain and ackee trees.",
"Protect the apple tree at night with a blanket."
],
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HowToStep/video_FE_part22/B_-Aj1YkN3c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"New growth will encourage bush growth.\"",
"\"Mix equal parts coarse sand, perlite, and sterile soil.\"",
"Mix the compost.",
"Save the stems for dinner.",
"Keep the stem moist.",
"Place the stem in direct sunlight.",
"Check for root development stability.",
"The new plants will have fully developed root systems.",
"Place the stem ends in the prepped soil.",
"Water the stem once more.",
"Allow time to pass (4-6 weeks)."
],
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HowToStep/video_FE_part22/Wtl9CR5l5FY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel and slice 6-8 apples.",
"Mix apples with lemon juice, lemon zest, cinnamon, salt, and sugar.",
"Roll out chilled dough into a 12-inch circle.",
"Place dough into a 9-inch pie pan.",
"Add apple filling with couple tablespoons of butter.",
"Gather dough edges and fold inwards to form crust around rib.",
"Crimp edges for pie to have a pretty look.",
"Chill the pie pan in the freezer while preparing the lattice crust",
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HowToStep/video_FE_part22/74l_6JbXHRc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Vitamin D is a hormone, not a vitamin, per him.",
"Fat-soluble vitamins are A, B, D, E, and K.",
"To get enough vitamin A, you would need to eat a large amount of a specific food, such as an entire polar bear's liver.",
"If you consume too much vitamin A, it can lead to hypervitaminosis A and potentially be fatal.",
"Do not worry about fat-soluble vitamin deficiencies.",
"Add extra fat to food to absorb more vitamins (only if living in a third world country).",
"Nutrition studies go wrong by adding refined foods like oil with no vitamins to food with vitamins",
"Cause insulin resistance, leading to type 2 diabetes.",
"Eat more empty calories.",
"Consume extra fat.",
"Add more fat to salad to absorb fat-soluble vitamins.",
"Taking individual nutrients without considering the bigger picture can lead to adverse effects and create more problems than it solves.",
"Add refined foods to whole foods.",
"Get more nutrients from whole foods.",
"Get help with a disease condition.",
"Sign up for email list."
],
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HowToStep/video_FE_part22/Z40PWxKqKPc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Choose and use a drill bit to go straight down the middle.",
"Push the drill bit in, like so.",
"Drill a smaller hole than the size of the tapered end.",
"Turn it over and shake",
"Pour the substance directly into the device without a funnel.",
"If the funnel gets stuck, start over.",
"If using a funnel, find a small item like a toothpick or slender rod to push it in.",
"Use kosher salt.",
"Pull the yellow one back out and fill it up.",
"Find a tapered stopper to plug up the hole after filling it up.",
"Press the yellow one into the hole."
],
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} |
HowToStep/video_FE_part22/b1bXQlWLl7U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drain and fluff with a colander.",
"Use extra virgin olive oil, butter, or goose fat for the fat.",
"Cook in a single layer in a roasting tray and season with salt and pepper.",
"Cook for 30 minutes at 190 degrees Celsius,",
"Pop the potatoes in the oven for 25 minutes.",
"Check if the potatoes are perfect after 30 minutes.",
"Add herbs (e.g., rosemary, thyme, sage, garlic, bay) to the potato after compressing it.",
"Coat herbs with a drop of olive oil.",
"Take a bite of the potatoes.",
"Find out if the potatoes are delicious.",
"See how fluffy the potatoes are in the middle."
],
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HowToStep/video_FE_part22/kRowzMWIbpo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Look at me now!\"",
"\"Come on, Richard, and have a look!\"",
"\"Listen up, punters!\"",
"\"Thank you, kind customers!\"",
"\"Ah, yes, we're talkin' 'bout pigs!\"",
"\"I'd bet most of you don't know the real deal!\"",
"Use butter from the farm",
"Make apple puree from apples",
"Add salt and pepper from the foreign place",
"Fry in a pan for Richard",
"Add pork into the pan.",
"Seal the pork quickly on both sides.",
"Add a small amount of calvados to the pan.",
"Stir the meat drippings.",
"Stir and test for seasoning.",
"Add a small amount of butter.",
"Add a spoonful of apple puree.",
"Pour in Devon Double Cream.",
"Bring the dish over to the plate and carefully pour it.",
"Give the final dish a polished"
],
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HowToStep/video_FE_part22/Fb7LCCgu-qk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make sure you have loads of different food videos and how-tos on your channel. ",
"Get raw almonds.",
"Fill a cup with almonds and put them in the fridge overnight.",
"Check if the almonds do not have a coating.",
"Add four cups of water to a food processor with the almonds.",
"Gathered six pitted medjool dates.",
"Drained liquid into nut milk bag, leaving behind solids.",
"Emptied liquid into a container and refrigerated until cool.",
"Enjoyed creamier homemade al",
"Make more videos.",
"Give thumbs up.",
"Thanks for watching.",
"Has three ingredients.",
"See you next time."
],
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} |
HowToStep/video_FE_part22/qI9bTTYR9_8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"They've upgraded this to a stainless steel version.",
"Stick the cord into the desired position.",
"Self-sealed bags, perfect shape.",
"Extra large Hershey's Symphony.",
"And thanks to them for sending this item to let us check out on video.",
"Butch made one especially for you.",
"\"Watch more videos by clicking here.\"",
"Google to learn more.",
"Giving the videos a thumbs up on social media.",
"\"Don't forget to share on social media and give a thumbs up.\""
],
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HowToStep/video_FE_part22/jOLqMNbhoQo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Buy extra firm tofu.",
"Dice, and drain tofu.",
"Absorb flavors by freezing tofu and defrosting the next day.",
"Heat the wok",
"Get the fire just right",
"Make sure you don't have any hairspray on.",
"Add minced onion and garlic.",
"Add four serrano chilies, whole, so the guest knows it's in there, and then diced.",
"Add some micro or small greens.",
"Sautéed wood ear mushrooms.",
"Dark soy sauce gives good color.",
"Sweet and spicy or hot and spicy sauce works.",
"Finish with sweet red chili paste.",
"Garnish with shredded scallions on top."
],
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} |
HowToStep/video_FE_part22/9xzA-97-xos | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get the cherries inside the Jello.",
"Explain how to get the Jello from the molds.",
"Place container in warm water for 10-15 seconds. \\",
"Make sure the Jello is jelled up nice.",
"Make sure the container is cold before serving.",
"Remove from water, use butter knife to loosen edges, then ease it onto a cool plate. \\",
"\"You're gonna have that shape...\"",
"\"You can actually taste",
"\"whether it's a jello mold or a glass container...\"",
"\"I hope it was a little informative for you...\"",
"\"Both come out excellent...\""
],
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} |
HowToStep/video_FE_part22/OtLnLTRsD5c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"He made a video about five months ago on the same topic.",
"Two focal lengths. ",
"Substituted for the 16 1.4 lens.",
"A longer focal length lens with a big aperture.",
"Shoot almost everything with this one focal length.",
"Shoot in really low light without."
],
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HowToStep/video_FE_part22/qAZi8voGUok | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put half of the strawberries into one of the bowls, allowing some of the dirt to be removed.",
"Rinse the strawberries in the other bowl to remove any remaining dirt."
],
"vid": "qAZi8voGUok"
} |
HowToStep/video_FE_part22/qI1mtIY4lDQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash and pat dry the lettuce.",
"Fold the leaf without breaking them.",
"Cut them into thin slices.",
"Place the sheet over the plate.",
"Place the mayonnaise in a bowl.",
"Whisk the mayonnaise.",
"Add a bit of cold water just to",
"Sprinkle paprika on egg.",
"Add chive for decoration.",
"Cut chive diagonally.",
"Enjoy the dish!"
],
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} |
HowToStep/video_FE_part22/Yhg02ALLT6c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 5 teaspoons of olive oil to a mixture and let it sit for 10 minutes.",
"Mix the dough after adding oil on top.",
"Cover the dough with a cloth and let it rest in a warm place for one hour to allow yeast to activate, doubling its size.",
"Put flour on the table.",
"Cut the size of the dough needed.",
"Use a fork to make little holes in the dough to allow aeration.",
"Put all the required sauce.",
"Spread the pizza sauce very little on top of the dough.",
"Place slices of tomato on pizza.",
"Add cheese and a little bit of olive oil.",
"Remove the pizza from the oven.",
"Cool the pizza for 10 minutes after taking it out of the oven.",
"Use a pizza cutter or a simple",
"Enjoys the finished pizza."
],
"vid": "Yhg02ALLT6c"
} |
HowToStep/video_FE_part22/NnAmcugIF48 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill the casing with sausage meat.",
"Stuff sausage meat and casing with a lever. ",
"Smokes and hangs it.",
"Use natural casing. ",
"Hear a pop sound. ",
"Packages it to sell.",
"Is fun to make. "
],
"vid": "NnAmcugIF48"
} |
HowToStep/video_FE_part22/B5O_qtE6dIE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Almond liquor (30 ml)",
"Jagermeister (30 ml)",
"Leave it to sit for a few minutes.",
"Throw dried ice",
"Coffee liquor (home preparation)",
"Add coffee liquor on top",
"Pour the liquid into a cup.",
"Take a sip and enjoy!"
],
"vid": "B5O_qtE6dIE"
} |
HowToStep/video_FE_part22/yWaUXdncEeU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"A funny-looking fruit that comes off a cactus plant.\"",
"\"Usually shaped like stars at restaurants.\"",
"\"Made with dragon fruit.\"",
"\"Once you cut them open, you'll see what they look like inside.\"",
"Grind the fruit.",
"Muddle the fruit until it's soft like an overripe banana.",
"Add a splash of Cointreau (1/4 ounce)",
"Add three-quarters of an ounce of agave nectar.",
"Pour it into a margarita glass (normally)."
],
"vid": "yWaUXdncEeU"
} |
HowToStep/video_FE_part22/P-_znSdadhQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Sitting in a car\"?",
"\"Follow me on Snapchat\"?",
"\"Send me pictures of your cats or dogs\"?",
"\"New flavor of Slurpee\"?",
"See if tastes like taffy or bubblegum.",
"Experience the taste.",
"Find it quite delicious.",
"Put it in mouth.",
"Notice it's berry heavy with sour kick.",
"Enjoy the combination of sour and sweet.",
"Find out if good or terrible.",
"\"A little too sweet\"",
"\"Small one, but damn good and damn tasty\""
],
"vid": "P-_znSdadhQ"
} |
HowToStep/video_FE_part22/ZUERMu64Bxk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Understand that the oven does not use a light bulb but rather a component. ",
"Watch the video featuring the bonus blender.",
"\"The pans go in this way with the pan pusher.\"",
"Incorporate a small amount of Worcestershire sauce.",
"\"Heat the meat in the oven.\"",
"\"It is totally cooked.\"",
"Wait for it to get cheesy. ",
"Check if sound goes passed the first door and stops before the second door.",
"\"real meal for five bucks\""
],
"vid": "ZUERMu64Bxk"
} |
HowToStep/video_FE_part22/SVsuId9vZz8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Encourage other parents to use reusable cloth nappies on their children.",
"Encouragement from a mentor or course was important."
],
"vid": "SVsuId9vZz8"
} |
HowToStep/video_FE_part22/U296h8nqdiI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"In 2010, 1.9 million SodaStream machines were sold.",
"Think about the savings buying SodaStream sparkling water leachate compared to store-bought energy drinks = $250 saved",
"\"SodaStream has over 50 flavors to choose from.\"",
"Paid for energy drinks.",
"Power your SodaStream machine with the carbonator.",
"Take tap water from sink and convert it into soda pop or sparkling water without power cords.",
"Thousands of retailers sell SodaStream products nationally and internationally.",
"Orange ice pops or sodas.",
"\"Use artificial flavors, preservatives, and colorings.\"",
"Gets 12 flavor samples.",
"Use a CO2 cartridge that comes with the product.",
"can add flavor to water.",
"Stays carbonated for five weeks.",
"Customer pick and availability of free shipping and FlexPay.",
"Do the math to calculate approximately five dollars for each bottle of energy drink = $5 x 50 = $250",
"lugging 12 packs to the store.",
"Would you rather have this in your pantry instead of all this. ",
"Listen to the noise.",
"\"It's kind of thinking.\"",
"\"Want to drink sodas.\"",
"\"Naturals, a natural cane sugar used to sweeten.\""
],
"vid": "U296h8nqdiI"
} |
HowToStep/video_FE_part22/p8PEWqtBT40 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make cherry vodka pickled in vodka for fruit salads or ice creams.",
"Get cheap vodka (70 cents per liter)",
"Add sugar (160 grams, less than half the weight of cherries)",
"Close and shake the jar",
"Wait for Sugar to dissolve (a few days)",
"Leave the mixture standing for at least three months.",
"Separate the fruit from the mixture and use them in fruit salads or toppings.",
"Bottle and set aside raspberry gin to mature for Christmas."
],
"vid": "p8PEWqtBT40"
} |
HowToStep/video_FE_part22/OJhLzt4-xNE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Fresh lime juice."
],
"vid": "OJhLzt4-xNE"
} |
HowToStep/video_FE_part22/KN1lrDwU_ao | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add hemp seeds for additional health benefits.",
"Use blender (Nutribullet)",
"Measure vanilla with 1 teaspoon",
"Add condensed milk.",
"Add condensed milk (or evaporated milk with sweetener)",
"You can get vitamin C from tomatoes.",
"As of now, we can use collagen.",
"Collagen is beneficial for older people.",
"Mix in collagen replenish powder for added hyaluronic acid and vitamin C.",
"Scoop hemp seeds.",
"Add sea health nut.",
"Add chia seeds for fiber and nutrition.",
"Mix chia seeds.",
"Use chia seeds.",
"That's how it looks.",
"\"Ah, so delicious!\""
],
"vid": "KN1lrDwU_ao"
} |
HowToStep/video_FE_part22/x-WsPycwDMc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"add dried dates, cut into pieces.",
"add coconut milk in two thirds of a cup.",
"Remove the bottom layer.",
"bring to a simmer.",
"stir on medium heat.",
"reduce heat to low.",
"cook for several minutes.",
"Look for little bubbles on the surface as coconut milk heats up.",
"Just keep stirring it because you don't want it to burn on the bottom.",
"Use non-dairy milk, such as almond milk.",
"I'm more of a smoothie girl or egg girl in the morning, but I do like the comfort of porridge every now and then.",
"Warm up the porridge without cooking it for a long time.",
"Literally takes a few minutes.",
"I don't cook it very often.",
"Just keep going.",
"Show picture for serving.",
"Take the heat off."
],
"vid": "x-WsPycwDMc"
} |
HowToStep/video_FE_part22/ZJQKAXOiufc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add cup of self-rising flour or 8 tablespoons of flour.",
"Add 2 tablespoons of light brown sugar.",
"Add 1 tablespoon to 2 tablespoons of sweetened coconut flakes.",
"Add handful of dried cranberries."
],
"vid": "ZJQKAXOiufc"
} |
HowToStep/video_FE_part22/RKNY5WGXcZw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"grilled, in a batter, beer\" ",
"\" ocean\" ",
"\"Cream sauce made of sour cream and mayonnaise with cabbage and salsa.\" ",
"\"Lime and want to squeeze",
"\" skies blue\" ",
"They did a one of the best-tasting restaurants.",
"\" fishing\" ",
"Shoot for the moon.",
"Thanks a lot.",
"Miss, land among the stars.",
"They’ll do a review for you."
],
"vid": "RKNY5WGXcZw"
} |
HowToStep/video_FE_part22/Mte-hj6RiPQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hi guys, welcome to my kitchen.",
"Today we're making lasagna.",
"\"Today, I'll be making basic meat sauce for spaghetti or other pasta.\"",
"The dish I'll make today has a tomato-based sauce with minced beef and cheese.",
"There are various versions, including vegetarian and meat lasagna.",
"Lasagna is a popular dish enjoyed by many.",
"\"For tomato sauce, I'll use tomato puree, which is stra",
"\"Do not use pasta sauce...\"",
"\"Substitute with pureed tomatoes...\"",
"Puree or crush tomatoes.",
"\"Use diced tomatoes...\"",
"Use canned tomatoes or fresh tomatoes.",
"Dice fresh tomatoes and puree them.",
"Use Italian seasoning or substitution with dried oregano, basil, or parsley.",
"Add minced beef and break it up with a spoon, cooking until all water is dried out.",
"Add spices, tomato paste, and diced tomatoes.",
"Let it simmer for about an hour.",
"Add sugar, salt, and pepper.",
"Add a little bit of salt and some oil to a pot of boiling water.",
"Boil lasagna noodles in small batches, don't overload the pot.",
"Start with a few noodles at a time.",
"Remove cooked noodles from the pot and",
"Spray baking dish with cooking spray.",
"Place a layer of lasagna noodles, overlapping slightly.",
"Apply a thin layer of sauce to prevent noodles from sticking.",
"Top the whole thing with cheese.",
"Add another layer of noodles.",
"Place four layers of noodles and cover the last layer with meat sauce.",
"Add a layer of meat sauce.",
"\"Dig in and this is pretty much what's left of the lasagna.\"",
"\"Taste this in front of you guys.\""
],
"vid": "Mte-hj6RiPQ"
} |
HowToStep/video_FE_part22/ETRVIsPTMfc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Unwrap the sandwich.",
"Don't make sandwiches with garlic bread.",
"Prefer corn to chicken.",
"A better version of sweet corn.",
"Add mango and lime sauce to corn.",
"Incredibly full sandwich.",
"If you eat a burger, you are directly responsible for the downfall of humanity.",
"People who eat burgers with cutlery are the worst."
],
"vid": "ETRVIsPTMfc"
} |
HowToStep/video_FE_part22/lhHVSPcRLQw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Froze some vegetables.",
"Add olive oil to the pot.",
"Let the onion caramelize.",
"Add ground beef.",
"Add salt and pepper to season to taste.",
"Taste and adjust for salt, pepper, and any other desired seasonings.",
"Add corn from a can.",
"Add texture by adding corn.",
"Add tomatoes and let them simmer with the other ingredients for 30 minutes.",
"Let it simmer for about 30 minutes to allow the flavors to meld together.",
"Add a cup and a"
],
"vid": "lhHVSPcRLQw"
} |
HowToStep/video_FE_part22/BcSTM0xLsVs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash the sweet potato gently.",
"Poke holes with a fork.",
"Pour maple syrup."
],
"vid": "BcSTM0xLsVs"
} |
HowToStep/video_FE_part22/hoAWfvqK9-0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dump ingredients in bowl: \"Dump all of your ingredients in a big bowl.\"",
"Let kids do the work: \"Now it's time to sit back, relax, and let your kids do all the work.\"",
"Mix until soft and pliable: \"Mix until soft and pliable.\"",
"Add more powdered sugar if greasy: \""
],
"vid": "hoAWfvqK9-0"
} |
HowToStep/video_FE_part22/UMm4DDVqayg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start off with the base: one and a quarter cups of all-purpose flour, one quarter cup of white granulated sugar, two thirds of a cup of butter, softened to room temperature.",
"Line a 9 by 9 inch baking dish with aluminum foil and grease the foil or spray with cooking spray.",
"Take that crumbly mixture,",
"Keep refrigerated to keep them nice and firm",
"Slice it into nice, small pieces.",
"Lovely chocolate ganache on top.",
"Delicious smooth caramel.",
"Very plain shortbread base.",
"Not hard, not super chewy.",
"You'll love these."
],
"vid": "UMm4DDVqayg"
} |
HowToStep/video_FE_part22/IU7G-PSCeK8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the pepper into slices, four.",
"Stand up the pepper and cut the sides down, one, two, three.",
"Place the sliced pepper over there.",
"Slice it up.",
"Ready to stir fry before you know"
],
"vid": "IU7G-PSCeK8"
} |
HowToStep/video_FE_part22/nh_3suGRbN8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Gather one and a half ounces of gin.\"",
"\"Add an ounce of Campari.\"",
"\"Add an ounce of sweet vermouth.\"",
"lower alcohol content compared to other drinks.",
"Get frozen rocks glass from freezer.",
"serve on the rocks.",
"Garnish with orange twist for aromatic notes. ",
"Squeeze oils over the top with white part of the orange peel facing you.",
"pair with food."
],
"vid": "nh_3suGRbN8"
} |
HowToStep/video_FE_part22/C8f2UzJwMf0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We are going to make Turkish coffee today.\"",
"\"Turkish coffee cups.\"",
"\"It's actually, I don't know if you can see it right,\"",
"Add two little teaspoons of sugar for one cup of coffee.",
"Mix the sugar with the water.",
"Some people prefer plain coffee without any sweetener.",
"Use a low flame while brewing the coffee.",
"Wait for the coffee to boil slowly and mix it occasionally.",
"The coffee should be brewed to the perfect temperature and mix it a bit time to time"
],
"vid": "C8f2UzJwMf0"
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HowToStep/video_FE_part22/rQ94fKtInI8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Wash and dry the rosemary.\"",
"\"Don't use the stalk or stem.\"",
"\"Pull off the leaves from the stem.\"",
"Watch the mixture become smaller.",
"Watch the speaker demonstrate.",
"Go over rosemary again until it is minced.",
"Chop fresh rosemary until desired size is achieved.",
"Make sure to subscribe for more videos.",
"Send an email to requests@mahala.com with any questions or requests.",
"Check out other great videos."
],
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HowToStep/video_FE_part22/9wu9A5F0yo0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix brown sugar...",
"add baking soda...",
"Add baking powder...",
"Shredz uc of zucchini",
"Add sweet potatoes",
"Beat eggs... for 5 minutes",
"Scoop raisins into muffins.",
"Also make them in loaves.",
"Bake less for many loaves.",
"Bake at 325 to 350 degrees for 45 minutes to an hour."
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HowToStep/video_FE_part22/Uh6hnlxkGqg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fry the pork until it turns brown.",
"Saute the garlic and onion.",
"Add around 200 ml of water, cover and cook for another 2 minutes.",
"Add the squash, ampal",
"Add sugar and salt to enhance taste.",
"The dish is ready!",
"Pinakbet is commonly paired with fried fish and warm rice.",
"The dish has a sweet and savory taste.",
"Like and subscribe to the channel for"
],
"vid": "Uh6hnlxkGqg"
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HowToStep/video_FE_part22/f91mV_3SfVo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The show is teaching the audience how to drink.",
"Two ounces of premium vodka.",
"Next ingredient: Dry vermouth (¾ ounces).",
"Three-quarter ounces of dry vermouth.",
"Dash citrus bitters (optional).",
"Experiment with citrus bitters.",
"A couple dashes of Dylan's Lime Bitters.",
"Two dashes of Citrus Bitters options.",
"Measure and pour another 2 ounces.",
"Stir the mixture.",
"Alcohol content, less",
"Chill, colder temperature for easier mixing.",
"Flavor, difference in measuring techniques.",
"Comparison of stirring and shaking.",
"\"Getting more vermouthy as it sits.\"",
"\"No, there's a shot load of juice in a highball typically.\"",
"Aeration, affects dilution.",
"Don't call it a martini if without gin.",
"\"You don't do that with a highball.\"",
"\"Mouthfeel tastes completely different\"",
"Lime flavor, noticeable difference.",
"Big difference in clarity and mouthfeel.",
"Bitter, same amount in different shakings.",
"\"Incorporate air bubbles back into the liquid\"",
"1950s saw vodka become the thing.",
"Vodka tends to be stirred, but James Bond likes his vodkas, martinis, shaken, not stirred.",
"\"Some people like them, some people don't.\"",
"Traditionally a martini should be with gin.",
"Not a huge martini fan, so I like a little more.",
"Ask what's in the Manhattan.",
"Avoid a well cocktail at a good bar.",
"Anybody can submit captions or translations for the show if they are in another language and want to make it accessible to their friends who speak German, French, or Spanish.",
"The speaker left after the show ended because they knew only dedicated viewers would stay.",
"Implementing caption credits for those who submit them.",
"\"Do you like your cocktails shaken versus stirred?\""
],
"vid": "f91mV_3SfVo"
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HowToStep/video_FE_part22/BpLGNj5u1yo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I've been playing around in the kitchen trying to come up with a cookie-cum-biscuit crossover and I've come up with my summer lemon biscuits.\"",
"Mix through with a bloom whisk.",
"Add two types of sugars.",
"Quickly mix for 30 seconds.",
"Stop mixing once all flour is added.",
"Gradually add flour in tablespoon increments.",
"Use an ice cream scoop to shape cookies and make them uniform.",
"Wet the cookies with a pastry brush.",
"Apply a second coat of sugar.",
"Place the cookies in the oven.",
"Check for doneness by touching the cookies.",
"Share the finished cookies on social media."
],
"vid": "BpLGNj5u1yo"
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HowToStep/video_FE_part22/UZNHLgMW2Mk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice chicken breasts into strips.",
"Coat chicken strips with dry pancake mix.",
"Coat chicken strips with wet batter.",
"Deep fry in 350 degrees for approximately 7 minutes.",
"Check for well-cooked chicken.",
"Serve with syrup.",
"Crisp on the outside, delicious on the inside.",
"Have it all in one.",
"The recipe is in the description box.",
"Please subscribe to my channel if you want to see more and I will see you guys in the next video.",
"Thank you, guys for watching the video."
],
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HowToStep/video_FE_part22/qExSky6L010 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix cream cheese, mayo, sour cream, and tobiko eggs.",
"Scoop and layer crab mixture on top of rice and furikake.",
"Place in oven at 350 degrees for approximately ",
"Turn oven on to broil.",
"Remove sushi from the oven.",
"Keep an eye on the top part to avoid burning.",
"This is how it looks.",
"15 minutes passed.",
"Get ready to eat.",
"Use nori to eat.",
"Show how to eat with nori."
],
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HowToStep/video_FE_part22/yw2SccmZbzo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add four cups of ice and two cups of Sprite.",
"Place everything in a blender and blend it up.",
"Add a little bit of lemon juice, if desired."
],
"vid": "yw2SccmZbzo"
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HowToStep/video_FE_part22/upVTCwrsV8E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"put a cherry in this ",
"two girls ",
"enjoying this drink",
"they really like this drink"
],
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} |
HowToStep/video_FE_part22/ekNZO99C-js | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Derek explains that they will be making the Batanga, a variation of the Cuba Libre.",
"Derek greets the audience and introduces himself and Ian.",
"Derek suggests the option to use Blanco tequila instead.",
"Derek highlights the use of Reposado tequila in the recipe, indicating two ounces.",
"Add one quarter ounce of salt.",
"Pour the mixture into a drink.",
"Take an ounce of lime.",
"Squeeze the lime to get the lime's juice.",
"However, rimming the glass with salt is not recommended.",
"Test flavor profile.",
"\"Rum can be a blend\"",
"The coke is subtle.",
"\"Don't get high proof\"",
"Derek clarifies that they will",
"Think about a secret Asian man (if desired).",
"I don't know.",
"You got a couple years on me though.",
"\"Never had Mexican before.\"",
"That's not fair.",
"My argument is that—",
"Do the college kid thing.",
"It's always gonna be that way.",
"Salt also has other properties that can negate bitterness.",
"Use refreshing Mexican Coke (not American Coke with high fructose corn syrup).",
"there's a distinct reason why tequila is more expensive than vodka.",
"bring tequila down to an average level.",
"allow more people to experience good tequila.",
"\"Rare that I think you guys are more worldly than I am.\"",
"brain and smartness.",
"Visit website for more information.",
"Work your way up to the tequila challenge.",
"\"Other brands tag and share stuff.\"",
"\"Vodka typically is column\"",
"Watch the live stream.",
"\"Watch our videos\"",
"Watch videos for recipes."
],
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HowToStep/video_FE_part22/e02qEULO74c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put it in a shot ",
"Want to turn it into a marrow.",
"It's heafty due to dog slobber.",
"Meg says hi."
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HowToStep/video_FE_part22/s-5vMr9gmnc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil for 8-10 minutes or until the water boils properly."
],
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HowToStep/video_FE_part22/_GuBq1Upd7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take zest, a teaspoon, and add 50 grams of sugar and 80 grams of self-raising flour.",
"Add the butter into the mixing bowl now adding sugar and mix for a minute before adding the rest of the ingredients.",
"Add the egg, beat it, and then add the rind of",
"Serve with warm or cold custard.",
"Touch the top of the creme.",
"If not runny, ready.",
"Enjoy the recipe!"
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HowToStep/video_FE_part22/HfAjl159i9Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a fork if you don't want to touch the chicken.",
"Marinate the chicken for a day, but if you forget, don't worry and add sesame seed oil.",
"Pour a tablespoon of sesame seed oil for flavor.",
"Add three cloves of garlic for extra flavor.",
"Add a lot of Chinese five spice.",
"Grind the spice.",
"Use everything with pepper.",
"Add more five spice.",
"Add more pepper.",
"Use aluminum foil to line the pan.",
"Place the chicken in the oven and bake at 400 degrees.",
"Check other dishes in the oven.",
"Season chicken and vegetables.",
"Subscribe to the video series.",
"Share with friends."
],
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HowToStep/video_FE_part22/F7qAVpF-SL4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare the chicken souvlaki ingredients.",
"\"Visit AssyrianDishes.com for more recipes.\"",
"\"Visit Mina's restaurant in Athens, Greece.\""
],
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HowToStep/video_FE_part22/APVMgCKObHU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the ham on a grill with a bed of hay and dried herbs.",
"Add salt flakes.",
"Grill at 350°F for 62°C internal temperature.",
"Increase grill temperature to 65°C to 68°C internal temperature.",
"Check for golden brown crust and juicy ham.",
"Slice of tomato."
],
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HowToStep/video_FE_part22/vpdtNPJQo6A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Burrata cheese is also included.",
"Steak is included in the recipe."
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HowToStep/video_FE_part22/V6-xOKCDI-U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hello friends at home, I'm your girl Evie.",
"Choosing the last bag",
"Identify the type of cake",
"\"The hot sauce is not the main ingredient.\"",
"\"Some strong-smelling seaweed here.\"",
"\"I think I might keep my bag this time.\"",
"Hit the like button.",
"Hit the subscribe button",
"Turn on notification bell for latest videos"
],
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HowToStep/video_FE_part22/tjNQwnk-S6E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Appreciate moments to keep the magic alive.",
"Foster enthusiasm, collaboration, and socializing.",
"Reward employees to ignite inspiration.",
"See obstacles as opportunities for growth."
],
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HowToStep/video_FE_part22/i4MCpqBNtUk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Mix almond meal and tapioca starch.\"",
"Combine dry ingredients in a small bowl: almond meal, tapioca starch, baking soda, and salt. ",
"\"Add lemon olive oil, eggs, and vanilla.\"",
"Add wet ingredients: honey, olive oil, lemon juice, lemon zest, eggs, and vanilla extract. Whisk until combined. ",
"Mix dry ingredients until well combined. ",
"\"Pour into a greased and floured 9x13 inch baking dish.\"",
"Spray a non-wheat cooking spray on the pan.",
"Pour the batter into the pan.",
"\"Bake at 350 degrees Fahrenheit for ",
"Bake the cake at 350 degrees Fahrenheit for 25-35 minutes.",
"Remove the cake from the oven and flip it onto a plate.",
"Make the glaze by mixing confectioner's sugar and lemon ju",
"Add water if lemon juice runs out.",
"\"Stir in lemon juice and grated ginger.\"",
"Transfer glaze to piping bag.",
"Twist to close the bag and cut the end.",
"Pipe glaze onto the cake.",
"Sprinkle lemon zest on top of the cake.",
"Amazing lemony flavor.",
"On my website.",
"Scroll down. ",
"Click on the link.",
"Give thumbs up.",
"See next time."
],
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HowToStep/video_FE_part22/mIbUPjtz9Kw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eat ice cream and cake.",
"Take a bite of ice cream.",
"Lift ice cream and cake.",
"Ice cream and cake.",
"Ice cream and cake.",
"Ice cream and cake.",
"Scoop ice cream.",
"Slip and slide.",
"Ride with your boy.",
"Slip and slide.",
"Take a bite of cake.",
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"Hold up and tag team.",
"Pause and step up."
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HowToStep/video_FE_part22/lsXrkZ2Nv0Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Assist in red blood cell formation. (Copper and iron are essential)",
"Maintain a healthy blood pressure. (Potassium to sodium ratio reduces risk for hypertension)"
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HowToStep/video_FE_part22/g6rigfE7dC8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome to Create Eat Happy.",
"Today's recipe: natto omelette.",
"67% of viewers have never tried natto.",
"Heat olive oil in a frying pan.",
"Spread egg mixture.",
"Add chopped green onions.",
"Fold in half.",
"Shape using the edge of",
"Give it another try if you didn't like it the first time."
],
"vid": "g6rigfE7dC8"
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HowToStep/video_FE_part22/Uhbvy1bP-N4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pumped: \"Woohoo! I'm too excited.\"",
"Confident: \"I'm excited myself.\"",
"Grateful: \"Hi, I'm Josie, and I just want to thank you Kraft, thank you Paula Deen, thank you Real Women of Philadelphia.\"",
"Pre-soften 8 ounces of Philadelphia cream cheese.",
"Add 16 ounces of sour cream.",
"Add one onion soup mix.",
"Add salt and cracked black pepper to taste. ",
"Stir until well combined.",
"Still be a fan of Julia Childs after 40 years.",
"Think of Julia Childs as a role model or inspiration.",
"Wish to do what Julia Childs does.",
"Take celery as a healthy snack.",
"Enjoy with veggies or chips.",
"Excited: \"Oh my gosh, you guys. I'm just so excited.\""
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HowToStep/video_FE_part22/TpNB61ZuM7s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Brown ground beef.",
"Sprinkle shredded cheddar cheese.",
"Add canned minestrone soup.",
"Add canned green beans.",
"Add milk and butter. ",
"Grab some sour cream. ",
"Add sour cream.",
"Add sour cream for more creaminess. ",
"Sprinkle garlic seasoning.",
"Add seasonings: salt, garlic powder, etc.",
"\"Spread them on top.\"",
"Throw fresh parsley on top.",
"Dinner is ready.",
"The red skin is delicious.",
"Need quick and easy casserole.",
"Perfect go-to meal."
],
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HowToStep/video_FE_part22/M8aq54iJvso | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Admire the color and material of the boots (suede).",
"Shopping links will be in the information box below the video."
],
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} |
HowToStep/video_FE_part22/D9X1SFbZlss | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grease the bottom of a 9x13 inch pan.",
"Toss the cubes with Thousand Island dressing.",
"Add half a cup of low-carb Thousand Island dressing and use a spatula to distribute it.",
"Add 16 ounces of canned sauerkraut or use the fresh option.",
"Place 8 ounces of corned beef on top of the sauerkraut.",
"Pour half a cup of sauerkraut on top.",
"Finish off so the cheese gets golden brown on top.",
"Take the tinfoil off at the 30-minute mark.",
"Cook for the final 10 minutes on a little bit higher heat."
],
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} |
HowToStep/video_FE_part22/ELvlePsXLvM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Season the inside of the cavity.",
"Pop in some chopped onion.",
"Add half the chopped onion to the dish.",
"Rub fresh sage, rosemary, and thyme.",
"Add the rest of the lemon and onion to the dish.",
"Rub oil over the top.",
"String it across the legs.",
"Use parcel string.",
"Find string difficult.",
"Get string from a butcher.",
"Tie in a double knot.",
"Put the middle of the string underneath the back of the breasts.",
"Keep the legs nice and together and tight.",
"Probe the deepest part of the legs and breast.",
"Put the lid on.",
"Lift the lid off.",
"Turn it on.",
"Check the temperature.",
"Check if all four points are cooked (82-83°F).",
"Wrap the turkey in tin foil to stop it from coloring further.",
"Let turkey rest for an hour and a half.",
"Wrap turkey in tin foil and place on a warm serving plate.",
"Carefully remove the foil wrapping.",
"\"Cut that off.\"",
"\"Carve off that.\"",
"\"Tear that back.\"",
"Cut down and slice through at the front.",
"\"It's just when you cut it...\"",
"Slice down to carve the breast.",
"Slice down to get a nice little bit of skin.",
"If you have problems on Christmas Day.",
"Cooking turkey on your barbecue."
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"vid": "ELvlePsXLvM"
} |
HowToStep/video_FE_part22/CSim0CKzWBo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome back to another episode of Hard Times.",
"There are lots of jello and mayo recipes but",
"Try a Vidalia onion for a sweet and salty flavor.",
"Fat slices of Vidalia onions.",
"Take two slices of white bread.",
"Get another slice.",
"Put peanut butter on this side.",
"Cut up a Vidalia onion.",
"Most vegetal crunch.",
"Add sweetness and richness.",
"Peanut butter and onions pair well.",
"Mix peanut butter, onions, and spices.",
"The texture is better.",
"Crunchy and sweet."
],
"vid": "CSim0CKzWBo"
} |
HowToStep/video_FE_part22/glGnrfP0PcE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a smaller knife.",
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"Get the bowl ready.",
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"Add the best ingredient (red hot wings)."
],
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} |
HowToStep/video_FE_part22/KA1nlt7vcMQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"It's the Share the Love birthday kit.\"",
"The instructor is unsure of the meaning of the message.",
"Charge the drone and prepare to use it. ",
"Hope the drone works as",
"Can't believe the birds wanted to get close.",
"\"Use a net in the water to catch the creature.\"",
"\"Post your ideas in the comments section.\""
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} |
HowToStep/video_FE_part22/RRrh0byjHr4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix dry ingredients.",
"Sift dry ingredients.",
"Cut butter into small pieces.",
"Add butter to dry mixture.",
"Mix with a fork or pastry blender.",
"Add buttermilk and mix until dough comes together.",
"Mix brown sugar and cinnamon in a separate bowl for the filling.",
"Cut into 7 pieces.",
"Brush tops with milk.",
"Place in preheated oven for 17-20 minutes.",
"Sprinkle powdered sugar (optional)."
],
"vid": "RRrh0byjHr4"
} |
HowToStep/video_FE_part22/PBniufk_gp0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
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HowToStep/video_FE_part22/ZeSd10VmBVw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/Zmu7ceXpoxM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"New backdrops, makeover for the bears.",
"Went back to the original artwork to recapture the magic of the bears. ",
"Changed the fur, upgraded the skins.",
"Come together because there is much passion behind it.",
"Keep up the effort to bring magic to the audience.",
"It is better than it has ever been."
],
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} |
HowToStep/video_FE_part22/FWw1s8XROq0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Look for root beer flavored Oreos and crack cocaine in the supermarket aisles.",
"It's just for stoned people.",
"Better...contrast...with the little chocolate glaze.",
"Agree with majority that chocolate peanut butter was more preferred.",
"Lose...peanut butter flavor...a little bit.",
"I've been...time...to feed the office.",
"Suggest not feeding pas"
],
"vid": "FWw1s8XROq0"
} |
HowToStep/video_FE_part22/u4paHcs9z_s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"In the UK, we don't celebrate Thanksgiving.",
"In that direction of the world, you guys celebrate Thanksgiving.",
"\"The pie's inside will be a mixture of mushrooms, onion, garlic, and seitan.\"",
"\"Love Seitan is the brand I'll be using for meaty chunks.\"",
"\"You can use tofu, tempeh, vegan sausages, or seitan.\"",
"Cook onion and garlic with olive oil until soft and set aside.",
"Make sauce by melting dairy-free butter, mixing with plain flour, and whisking",
"Add salt and pepper to taste. ",
"Whisk in nutmeg. ",
"Mix in parsley.",
"Mix everything together.",
"Set aside cooked seitan and mushrooms.",
"Add back in mushrooms and seitan.",
"Rolled out the pastry using a stainless steel bottle.",
"Made two slits in the pastry to allow for breathing but not to go too far through.",
"Put the pastry in the oven at 200 degrees Celsius for 25 minutes.",
"Put the pastry in the oven for"
],
"vid": "u4paHcs9z_s"
} |
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