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HowToStep/video_FE_part22/wLxxXOzkjzk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Spray something down.",
"Relist or try again.",
"Food is delicious.",
"Share advice/experience in comments.",
"See you Thursday."
],
"vid": "wLxxXOzkjzk"
} |
HowToStep/video_FE_part22/BRbV_rKXSgA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cooked rice - 400 grams",
"Cooked black beans - 400 grams",
"Liquid reserved from cooked beans - 150 milliliters",
"Chopped onion - 1",
"Chopped garlic - 2 cloves",
"Chopped green pepper - half",
"Cumin powder - 2",
"Add garlic and peppers and sweat for a few more minutes.",
"Add remaining ingredients.",
"If mix is dry, add reserved liquid from cooking beans.",
"Mix well until thoroughly warmed through.",
"Add coriander and mix in."
],
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HowToStep/video_FE_part22/ArX0FKnsU9M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Raise the milk to the top of the carafe and submerge the steam wand.",
"Place the steam wand in the milk and froth it to create foam. ",
"Scratch the surface of the milk to create foam.",
"Add espresso to the mixture.",
"Pour hot steamed milk about two-thirds way up the cup.",
"Take a spoon and scoop out the remaining foam from the carafe and place it on top of the serving cup."
],
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HowToStep/video_FE_part22/wBFJ3L2qrV8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Brand used was Smirnoff Vodka.",
"The brand of ginger beer was Reed's.",
"Fill a copper mug or any glass with ice.",
"Add two ounces of vodka.",
"Add half an ounce of lime juice.",
"Top it off with two ounces of ginger beer.",
"Garnish it with a wedge of lime.",
"Persuade bar manager to serve drinks.",
"Distribute product to bars.",
"Show bar manager competitor serving drink in copper mug.",
"Take picture of bar manager holding glass.",
"Share photo of bar manager with next bar."
],
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HowToStep/video_FE_part22/l5SgvwqadV4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roll the dough out on a cutting board dusted with flour and make it thin.",
"Lay the dough on the grill directly above the coals.",
"Let the dough get smoky and crunchy on both sides.",
"Add tomato sauce and cheese and let it get ooey and gooey.",
"Let the dough rise."
],
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HowToStep/video_FE_part22/ohr4jXMp0vQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut grapefruit in half",
"Cut around edges",
"Sprinkle sugar on top",
"Place on sheet tray",
"Put it in the broiler.",
"I was in there for five to seven minutes.",
"Take not very long at all.",
"Time to eat.",
"Look how easy to make.",
"Oh my God, they look so good.",
"Sugar made a caramel syrup."
],
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HowToStep/video_FE_part22/rDmVcErGDLM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Clipping canes to control growth.",
"Either hang them or take them off the stem and dry them.",
"Silvery underside of leaves signifies goodness for women.",
"Color the leaves white.",
"Place the leaves at home.",
"Use them in women's tea.",
"Raspberry a queen for nourishing women.",
"Developing a good relationship with plants."
],
"vid": "rDmVcErGDLM"
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HowToStep/video_FE_part22/lU651A5hh_A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use metallic gold color and one white for caramel sauce in the center.",
"Choose the colors for the strawberry one or make all the colors.",
"If making without sauce, use two whites for the first row.",
"Third in center, to second in center, to fourth on right, to third in center.",
"For the next row, use two single whites.",
"For the center, go over and loop it over.",
"Grab the bottom two bands and pull through.",
"Look to see if you missed any loops.",
"One single no loop.",
"Grab the bottom two and loop it over.",
"Loop it on to the next one.",
"Be careful not to break any bands.",
"Make the present for the person in your life that loves Starbucks."
],
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} |
HowToStep/video_FE_part22/MP2Sl5AoG-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure and mix the dry ingredients: 1 1/2 cups gluten-free flour and 1 cup coconut sugar.",
"Add baking soda: 1 teaspoon.",
"Add cinnamon (optional): teaspoon.",
"Mix wet ingredients.",
"Preheat the oven.",
"Bake for 50-60 minutes.",
"Take out of oven.",
"\"The house smells like banana bread.\"",
"\"Oh, look at that hair.\"",
"Slice and serve.",
"\"We lost our minds.\"",
"\"Oh, you're so cute.\""
],
"vid": "MP2Sl5AoG-w"
} |
HowToStep/video_FE_part22/MWwp0j4yGnM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare the base (place small pan over medium heat, melt butter, remove from heat, crush biscuits with rolling pin, mix with melted butter).",
"Spoon the mixture of crushed biscuits and butter into the tin.",
"Chill the base for about an hour in the fridge.",
"Prepare the filling.",
"Whip the cream until it is firm but not too stiff.",
"Add the fromage frais, mascarpone, and caster sugar",
"onto a serving plate.",
"Garnish with raspberries."
],
"vid": "MWwp0j4yGnM"
} |
HowToStep/video_FE_part22/_nMWAo50FWw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Break eggs into two parts.",
"Add teaspoon of lemon juice, then teaspoon of mustard.",
"Pinch of salt and some parsley.",
"Put everything in the jar and get olive oil ready.",
"It's becoming a little bit thick, keep blending."
],
"vid": "_nMWAo50FWw"
} |
HowToStep/video_FE_part22/xoJ3l_We4WQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Fill peppers with meat mixture.\"",
"\"Prepare peppers, cut open.\""
],
"vid": "xoJ3l_We4WQ"
} |
HowToStep/video_FE_part22/fcAwzDxjjac | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove 2 tbsp of all-purpose flour.",
"Add cornstarch and mix well.",
"Sieved 5-6 times to make egg flour."
],
"vid": "fcAwzDxjjac"
} |
HowToStep/video_FE_part22/Z-2BpjrAGsM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Ate medjool dates.",
"Drank a liter of water.",
"Had a cup of coffee.",
"Made rounds of toast.",
"Served baked fries.",
"Get fries with paprika spice and black pepper.",
"Cook white rice with half a teaspoon of turmeric.",
"Used black pepper, mixed herbs",
"Add soy sauce sprinkled over."
],
"vid": "Z-2BpjrAGsM"
} |
HowToStep/video_FE_part22/V595CsWLWFQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Demons, grain weevils invaded kitchen.",
"Look for etymologist to identify.",
"Don't buy rice anymore.",
"Weight - Five pounds.",
"Pop up around sink."
],
"vid": "V595CsWLWFQ"
} |
HowToStep/video_FE_part22/aNVG4E8XzSI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 5 kilos of weight to each air damper in the middle third.",
"Place the air damper as close to the rated bow shackle as possible."
],
"vid": "aNVG4E8XzSI"
} |
HowToStep/video_FE_part22/_jD_FjP6Bjc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use coriander powder and cumin powder as the spices for marination.",
"Add spices (chili powder, turmeric powder, coriander powder, and cumin powder).",
"Rub the marination",
"Take 110 grams of couscous.",
"Use 200 ml of water.",
"Heat the water and let it boil.",
"Take lamb chops and check",
"Chop mint and add it to the marination for extra flavor.",
"Serve lamb chops with couscous and curry sauce.",
"Keep the couscous and curry sauce simple and easy to pair with the lamb chops.",
"Pan-fry lamb chops with curry sauce."
],
"vid": "_jD_FjP6Bjc"
} |
HowToStep/video_FE_part22/YwUVkqgPXZI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Half ounce of lime juice.",
"Half ounce of Cherry Gearing.",
"One quarter ounce of Orange Curacao.",
"One quarter ounce of Benedictine (or Amaro Nonino).",
"Two ounces of Pineapple Juice.",
"Garnish with tropical garnish.",
"Enjoy on a hot summer beach day.",
"Click like button on video.",
"Subscribe to channel for more videos."
],
"vid": "YwUVkqgPXZI"
} |
HowToStep/video_FE_part22/eVykIzjTJTc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soften the butter.",
"Whisk the mixture until it is pale.",
"Add yogurt and whisk well.",
"Add milk and whisk once more.",
"Add vanilla essence and mix.",
"Add suji/rava and mix.",
"Line the tin with parchment paper.",
"Pour the batter into an 8x8 inch square tin.",
"Decorate the top with blanched almonds.",
"Place in preheated oven at 180 degrees for 25-30 minutes.",
"Check after 25 minutes."
],
"vid": "eVykIzjTJTc"
} |
HowToStep/video_FE_part22/vJmlYX54wGM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a regular knife to cut the London broil.",
"\"Add as much flavor as possible to the London broil.\"",
"\"Preheat the oven to 425 degrees.\"",
"\"Cut little pockets in the London broil using the tip of the knife.\"",
"\"Use the sharp knife to make the London broil.\"",
"\"Stick garlic in each pocket.\"",
"Let it sit for about five minutes.",
"Take a bite."
],
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} |
HowToStep/video_FE_part22/hmA05ZCJhDQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Coat ice generously.",
"Add ice to the glass.",
"Put ice in cup",
"Place ice in a cup.",
"Move spill out of the way",
"Add blood orange syrup.",
"Pour blood orange syrup",
"Top with lime wedge, Tabasco, and enjoy"
],
"vid": "hmA05ZCJhDQ"
} |
HowToStep/video_FE_part22/ir18plFWwKk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use dye brush to cut out intricate pieces.",
"Tuck in small pieces.",
"\"Don't have to be overly precise about it.\"",
"\"Have an embellishment\".",
"\"A small row of pearls.\""
],
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} |
HowToStep/video_FE_part22/GueHP57QJwI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"especially for those of us in the so-called dreaded mainstream media, to get it right.\"",
"\"Millions of viewers on TV and YouTube.\"",
"\"Welcome to the show.\"",
"\"Pre-broadcast review to ensure accuracy.\"",
"\"Make them stand with your presence.\"",
"\"On reporting on the news.\"",
"\"Read Alex Jones?\"",
"\"We are humans.\"",
"\"Fairness in reporting.\"",
"Do you think President Trump meditates?",
"\"Actually getting shot at.\"",
"\"Human nature to have opinions.\"",
"\"Meditation isn't weird\"",
"\"Even news has become a subjective thing.\"",
"\"The role of news or a news anchor has changed in America.\"",
"\"Stressful, but matters what we do.\"",
"\"Knew people didn't make it.\"",
"\"Now is more stressful than any other time.\"",
"\"if you're going to just go to one place, I recommend ABC News",
"\"Wife is a physician.\"",
"\"to be a source of light rather than heat.\"",
"\"meditation wasn't even on my list of things to do\"",
"The inner narrator, constantly talking in the background, can have a significant impact on a",
"Start again upon getting distracted.",
"If he does, I'm available to help.",
"It's my pleasure.",
"Thank you for having me on the show.",
"He prefers tweeting."
],
"vid": "GueHP57QJwI"
} |
HowToStep/video_FE_part22/jnIZbaOFH8c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Thermometer for accuracy.",
"Insert the thermometer into the thickest part of the meat.",
"Enjoy juicy, tender, and delicious pork chops, roasts, and tenderloins."
],
"vid": "jnIZbaOFH8c"
} |
HowToStep/video_FE_part22/QD5CNUWhu7g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Down at 79th Street Boat Basin.",
"A tasting glass and a glass of seltzer",
"Flavoring locally produced brandy with the oranges creates Curacao liqueur.",
"Imported Valencia oranges become locally known as Curacao oranges due to climate differences.",
"These brandies are recommended by David Wondrich.",
"Both are 40% alcohol.",
"\"On the Cointreau spectrum, not the dry Curacao spectrum.\"",
"Let's try my go-to brand, Pierre Ferrand Dry Curacao.",
"\"Thank you for watching. I hope this was useful to you.\"",
"Article makes furniture at affordable pricing",
"\"Better ingredients make better drinks.\"",
"\"I wanted to kick it off with something I was well-equipped to get started on and that I get a lot of questions about.\"",
" \"I am also on Instagram at HowToDrink with the",
"\"I tweet at HowToDrink.\""
],
"vid": "QD5CNUWhu7g"
} |
HowToStep/video_FE_part22/QHvnRQ-MoEA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bring water to a boil.",
"Get 5 fillets of anchovies.",
"Roughly chop anchovies.",
"Start cooking now by mixing butter and olive oil.",
"Let the anchovies melt.",
"Add garlic and chilli for flavor.",
"Slowly hold the spaghetti.",
"Mix a little bit.",
"Add a little parsley on top.",
"Make more of this dish and subscribe for free."
],
"vid": "QHvnRQ-MoEA"
} |
HowToStep/video_FE_part22/yH1SYr98sjg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Organs include lamb lungs, seasoning, oatmeal, dried onion, barley, flakes, salt, spices, water, beef fat, beef li",
"Cattle intestine and entrails looked like soil when first unearthed.",
"Not intestine, but synthetic.",
"Stirred up, like stuffing.",
"Imagined shape was spherical oblong, cut open.",
"Give your thoughts on the taste of the tatties.",
"Take a bite of the tatties to get the flavor.",
"Taste the neeps first without mustard.",
"\"The sides are called neeps and tatties.\"",
"Describe the texture of the stuffing.",
"\"Good with mustard\""
],
"vid": "yH1SYr98sjg"
} |
HowToStep/video_FE_part22/Wc4J-NI_Qes | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a ricer to push the potatoes through and achieve a fine texture.",
"Use a fork to cream the potatoes until smooth.",
"Peel the skins off of freshly cooked potatoes and rice them beautifully.",
"Weigh out 150 grams of all-purpose flour.",
"Mix egg yolk into the flour.",
"Start mixing the dough with your hands until it comes together in a soft, cohesive ball.",
"Add salt and black pepper (optional).",
"Season the potato with black pepper and salt.",
"Work flour into the potato until it starts to bind together.",
"Add enough flour to form a soft dough that is not too sticky.",
"Use the cutter to cut the dough into little pieces.",
"Cut the dough in half.",
"Trim the dough into smaller pieces.",
"Dust a surface with corn flour before rolling out the dough into a rope-",
"Roll gnocchi down board with extra pressure for curves.",
"Take small amount of gnocchi and add to lightly salted boiling water.",
"Add olive oil, butter, garlic, diced tomato",
"Mix gnocchi with oil and parsley.",
"Add fresh basil leaves for flavor.",
"Add thick cream to gnocchi.",
"Decorate with fresh basil leaves on top.",
"Try them both yourself.",
"Leave some links to some other videos.",
"Stay in touch."
],
"vid": "Wc4J-NI_Qes"
} |
HowToStep/video_FE_part22/_7HDa805q0M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Provide vitamins B1, B2, B6, and C.",
"Stimulate urine production and eliminate excess fluid in the body.",
"Celery juice can help with inflammation for skin and eczema.",
"Use a cold press juicer for the best results."
],
"vid": "_7HDa805q0M"
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HowToStep/video_FE_part22/nSRraIy8z4o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use the lever to take the bread in and pop it out.",
"Pop the bread in.",
"Set the timer for 2 or 3 minutes."
],
"vid": "nSRraIy8z4o"
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HowToStep/video_FE_part22/8H4d0esXhUQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice into half-inch slices.",
"Remove rind and wax from slices.",
"Boil in water bath for five minutes.",
"Place jars in pressure canner at 10 pounds.",
"Add salt for 30 minutes."
],
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HowToStep/video_FE_part22/mIPk9LzY_kA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take medjool dates and throw them into the blender.",
"Take sweet leaf hazelnut drops, adding around two dropfuls. ",
"Take vanilla and fill about one capful. ",
"Blend the mixture until it has a pudding-like consistency.",
"Add one cup of watery water to the Vitimix. ",
"Put ice into blender.",
"Check consistency after blending.",
"Pour frappuccino into mason jar.",
"Add coconut nectar as garnish.",
"Agree that it"
],
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HowToStep/video_FE_part22/ca9ei9UKUoM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use cornstarch and flour.",
"Season the chicken with flour.",
"Heat oil until smoky.",
"Wait until oil is hot.",
"Coat chicken with egg.",
"Lift chicken and drip excess in oil.",
"Non-traditional way: Show a new way to make chicken franchise that tastes better.",
"Worked with father for over 10 years.",
"Keep the pan and scraps to make sauce.",
"Sauté with lemon and white wine.",
"Stir-fry with butter and white wine chicken stock.",
"Add more white wine",
"Add the wine and continue cooking.",
"Add four ounces of chicken stock and three ounces of brown sauce",
"Glaze: Mix cornstarch, flour, lemon juice, and chicken stock.",
"Use frozen chicken stock ice cubes or demiglace in soup for better flavor.",
"Check sauce thickness, adding chicken stock or lemon if too thick, or brown sauce if too thin.",
"Use little salt in chicken soup due to non-low sodium chicken stock and brown sauce.",
"Make homemade chicken soup like the recipe, but with less salt in the chicken stock.",
"Not enough butter: Make a healthier version with smaller portions and healthier ingredients.",
"Flavor is better: Compare the healthier version to the traditional way and claim",
"Use same sauce as chicken marsala (lemon white wine sau",
"Learned from father and culinary school.",
"Plate and serve.",
"Use the spoon trick to check if the sauce is ready.",
"Pour the sauce over the pasta or rice.",
"Saute pasta with franchise sauce, ziti penne, and chicken."
],
"vid": "ca9ei9UKUoM"
} |
HowToStep/video_FE_part22/rgWLxons_CQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a strawberry and remove the crown.",
"Pull it open slightly with the knife.",
"Cut it to the desired length with a paring knife, but not all the way through.",
"Insert a blackberry into the center to create a flower."
],
"vid": "rgWLxons_CQ"
} |
HowToStep/video_FE_part22/QP18HuX0sfA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Brew the vinegar through the machine until all is gone.",
"Clean out the inside of the Keur",
"Sanitize and keep clean.",
"Clean baby down and wipe tray bottom.",
"Rinse and towel dry.",
"Add water to cloth for shine.",
"Get rid of white buildup with vinegar and cloth.",
"Lift the reservoir gently but firmly.",
"Clean brush, then put in labelex holder.",
"Use a toothbrush cleaner to scrub the inside of the Keurig.",
"Label the toothbrush holder for the Keurig br",
"Place K-cup in curing machine.",
"\"Prices vary on Amazon or Google.\"",
"\"Great investment for coffee drinkers.\"",
"\"Machine is clean, freshly brewed coffee.\"",
"\"Follow my monthly cleaning schedule for optimum results and taste.\"",
"\"Hope you enjoyed the video.\""
],
"vid": "QP18HuX0sfA"
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HowToStep/video_FE_part22/d3kG3W7_rp4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the squash on its side on a plate and reheat in the microwave for 5-10 minutes.",
"Caramelization should occur on the bottom of the squash.",
"Cook for 5-10 minutes after it turns light brown.",
"Cook for approximately one hour.",
"Check for doneness by scooping with spoon.",
"Use roasted seeds or discard them.",
"Put seeds in pan.",
"Set oven temperature to 400 degrees.",
"Skin should be crispy and flesh should be tender."
],
"vid": "d3kG3W7_rp4"
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HowToStep/video_FE_part22/Dr2e5kh-sjo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat a saucepan on medium temp with a tablespoon of olive oil.",
"Add ghost peppers to the saucepan.",
"Add diced onion.",
"Stir the mixture with a wooden spoon.",
"Pour in half cup of water and stir.",
"Add 2 tablespoons of red wine vinegar.",
"Add 1 teaspoon of salt.",
"Stir the mixture and let it simmer for about 20 minutes.",
"Cook for 10 minutes.",
"Puree the mixture in a blender or food processor."
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HowToStep/video_FE_part22/WtEdEJMj7RU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Hydrate the gin\"",
"Measure out 1 1/2 ounces of gin.",
"Measure out 1 ounce of simple syrup (sis).",
"Squeeze half of a lemon into the mixture.",
"Double strain the mixture into a rocks glass over an ice sphere.",
"Drop the mixture into the glass."
],
"vid": "WtEdEJMj7RU"
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HowToStep/video_FE_part22/c8YrtSHmM3c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour boiling water over the rose hips in the strainer."
],
"vid": "c8YrtSHmM3c"
} |
HowToStep/video_FE_part22/rawnhjdSOZY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mustard, onions, sport peppers, a pickle spear, and pickle relish",
"You know what I'm going to call you if you come into a restaurant here and order a hot dog with ketchup on it?",
"Make yourself some ketchup",
"Because you put ketchup on a hot dog",
"Because ketchup tastes like hot dogs ",
"Going in this mouth?",
"Nothing that's been in your mouth.",
"That's how we do it in this town."
],
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HowToStep/video_FE_part22/N7gYG8apAvM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Inspiration: The speaker refers to princess art inspired by the Disney princesses.",
"Timelessness: The speaker emphasizes that Disney aims to create characters that appear timeless and beautiful.",
"Iconography: The speaker highlights the clothing styles and makeup worn by the princesses in their respective time frames.",
"Used Too Faced Chocolate Bon Bons palette with pretty shades.",
"Mix Cashew Chew and Pecan Praline for a crease line transition shade.",
"Combine a satin and matte blend in the crease area.",
"Use kabuki or concealer brush for smooth, fluffy blend.",
"See the color of hair extensions from Irresistible Me.",
"Get hair in a really pretty color.",
"Work hard to get hair color to match extensions.",
"\"Create a little style with the hair.\""
],
"vid": "N7gYG8apAvM"
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HowToStep/video_FE_part22/fryv85QnrLI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Didn't find at grocery stores.",
"Buys natural white all-purpose flour without GMO ingredients.",
"Used all-purpose flour.",
"Found pasta flour at Walmart.",
"Uses home-canned tomatoes when available.",
"Stores Lindsay natural olives in",
"Pop off the top of the container and grab a handful of olives.",
"Find this Parmesan cheese at a lower price than usual",
"buy seasoning for chicken breasts.",
"also buy olive oil for salad dressings, sauces, and as a base for non-GMO products.",
"prefer safflower oil for high temperature cooking and making mayonnaise.",
"buy two types of rice - basmati and jasmine in five-pound bags.",
"Mixed with semolina flour.",
"Grass-fed beef available.",
"Wasn't impressed with beef.",
"Encourages viewers to subscribe."
],
"vid": "fryv85QnrLI"
} |
HowToStep/video_FE_part22/Y7e_2KMKcug | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whip double cream until it reaches stiff peaks.",
"Cut nougat brittle into small pieces.",
"Mix crushed chocolate digestives, toasted almonds, and melted butter.",
"Pack and compress biscuit crumbs on top",
"\"What did they have in them?\"",
"\"We'll pronounce Tomatillo properly next time.\"",
"\"Give me a comment of the week, quick.\""
],
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} |
HowToStep/video_FE_part22/B2F4hbI6Ov4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add cinnamon sticks to apple cider.",
"Freshly ground nutmeg is better than store-bought.",
"Gonna add fresh ginger.",
"\"heat resistant cup or mug\".",
"Use fresh mint for a mojito's refreshing flavor.",
"\"take mint tea leaves\"",
"Juiced lime for an added tang.",
"Muddle the mixture with a bartender's technique.",
"\"split the pomegranate\".",
"\"add pomegranate juice\".",
"Score the pomegranate's skin to release the seeds.",
"\"mix it in with the delicious fresh mint\"",
"Tastes night and day different.",
"Thanks to Elaine for joining me in the kitchen.",
"Check joyoushealth.com for more recipes.",
"Thanks for watching.",
"Have a joyous day.",
"Mix spiced up apple cider."
],
"vid": "B2F4hbI6Ov4"
} |
HowToStep/video_FE_part22/dZqukRAtNgM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The Mexican Centavo is turned into an American quarter.",
"Show nothing in their hands except for the coin.",
"Close their hand.",
"Put hands behind back and bring out the coins.",
"Ask a volunteer to hold their hand out really flat.",
"Ask which coin has the bigger one inside."
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} |
HowToStep/video_FE_part22/BoTGKU1qza8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add unsalted butter.",
"Add nut butter.",
"Microwave for 30 seconds.",
"Add almond meal or almond flour.",
"Add baking powder.",
"Add salt to taste (optional).",
"Add 1 tablespoon of unsweetened almond milk.",
"Crack one egg into the container and beat it.",
"Mix until the consistency looks like what the speaker is demonstrating.",
"Add almond butter and butter mixture to the beaten egg. Beat until fully incorporated.",
"Split the mixture into two smaller ramekins and microwave for one minute.",
"Place butter into English Muffins.",
"Serve and enjoy."
],
"vid": "BoTGKU1qza8"
} |
HowToStep/video_FE_part22/S62rTc4eqY8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use sausage (hot link or broiler).",
"Start heating the onions in a pot. ",
"Heat olive oil and chop onions.",
"Heat up the grill.",
"Place the heat indirectly.",
"Check every few minutes.",
"Warm for two minutes.",
"Slice and close the bun.",
"Place the bun on the grill.",
"Spread and smear butter."
],
"vid": "S62rTc4eqY8"
} |
HowToStep/video_FE_part22/MJrqDv5m8jo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare green salad with lettuce, celery, peppers, and other fridge items",
"Bring down fry pan",
"Remove used tomato",
"Cut mozzarella cheese from the ball",
"put cheese on top. ",
"Keep fingers back.",
"Get olive oil",
"Put brush on.",
"Turn heat to medium.",
"Put oil layer.",
"\"Prepare the lettuce and dry it.\"",
"Cut the green pepper.",
"Set the green pepper to the side.",
"Warm the red plate.",
"Pre-prepared the dressing.",
"Grilled Italian sandwich.",
"Quick and delicious.",
"Camera and tech guy laughing."
],
"vid": "MJrqDv5m8jo"
} |
HowToStep/video_FE_part22/WgpWj-ST8W4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure the amount of coffee you want.",
"Stir to settle the grounds.",
"Check if the grounds are clean (step 5)",
"Throw coffee grinds into the fire and let it boil.",
"Throw coffee grounds down using centrifugal force (step 1)",
"Keep the grounds from dispersing in the top of the coffee.",
"Use cloth, such as an old sock, to filter grounds (step 4)"
],
"vid": "WgpWj-ST8W4"
} |
HowToStep/video_FE_part22/vSAYqiMh-3Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Coffee stirrers are needed for this craft.\"",
"Write a Valentine's message or a design.",
"Use washi tape and a bead or charm to personalize a baker's twine.",
"Tape the seed packet to the coffee stirrer.",
"Use these treats to present Valentine's Day gifts to classmates."
],
"vid": "vSAYqiMh-3Q"
} |
HowToStep/video_FE_part22/FoaUmVmClDc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Oatmeal raisin with Simply Caramel Milky Way.",
"Peanut butter with Reese's peanut butter cup inside.",
"Coconut with almond joy inside.",
"Get cellophane baggies on Etsy.",
"Twist the twist tie to secure the cookie.",
"Need to wrap them up.",
"Use a ribbon or twist tie to decorate the cookies (optional).",
"\"I'm talking about they're usually called like snack size, you know, not the full size.\"",
"\"The peanut butter with the Reese's inside is always a winner.\" "
],
"vid": "FoaUmVmClDc"
} |
HowToStep/video_FE_part22/GIJBGHypz2M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove screws to open barbecue lighter.",
"Pull on wire to release outer casing.",
"Ensure the wire fits"
],
"vid": "GIJBGHypz2M"
} |
HowToStep/video_FE_part22/rypY3K10A74 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add olive oil and bacon to a cold skillet.",
"Cook bacon until rendered, then set aside.",
"Add shrimp, garlic, and parsley to the skillet.",
"Saute shrimp until done.",
"Add pasta to well-salted boiling water.",
"Whisk eggs and milk together, then slowly pour in some hot"
],
"vid": "rypY3K10A74"
} |
HowToStep/video_FE_part22/Sbj377FQ9OQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Diffuser: Add a few drops of vetiver in a diffuser to promote sleep.",
"Apply to muscles and joints. ",
"Body rub: Mix one ounce of organic healing balm with 10 drops of Vetiver to relax muscles after a hard workout.",
"Drop six marjoram.",
"Drop three vetiver.",
"Drop six black pepper."
],
"vid": "Sbj377FQ9OQ"
} |
HowToStep/video_FE_part22/UQ7Wbr6BtEg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil chicken breasts in water until the internal temperature reaches 165 degrees F and the juices run clear.",
"Season with salt and pepper.",
"Pour onion, garlic,",
"Bring liquid to a boil and add noodles."
],
"vid": "UQ7Wbr6BtEg"
} |
HowToStep/video_FE_part22/OpLcy9bKREo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Click subscribe button.",
"Start with an ounce of creme de Nuevo.",
"Add an ounce of creme de cacao (chocolate-flavored liqueur).",
"Add two ounces of heavy cream.",
"Add a few cubes of ice.",
"Shake the mixture well for at least 20-30 seconds to make it frothy.",
"Strain drink off",
"Check out the website."
],
"vid": "OpLcy9bKREo"
} |
HowToStep/video_FE_part22/a7rnV-wo6EU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Mix flour, milk, eggs, sugar, vanilla, and lemon zest.\"",
"\"Integrate all ingredients and heat milk until half of it is sugar.\"",
"Dissolve yeast in milk and add sugar.",
"\"Mix half of sugar with flour and eggs, then add it back to the milk mixture.\"",
"\"Heat the mixture over minimum fire, without stopping, until it's fully cooked.\"",
"Place eggs, vanilla extract, orange slurry, and yeast in a bowl.",
"Add flour to prevent dryness.",
"\"Every Tuesday and Saturday, I'll upload new videos.\"",
"\"To ask me questions or concerns, feel free to do so on my Facebook page.\"",
"\"Make sure to use this specific address for anything related to me.\""
],
"vid": "a7rnV-wo6EU"
} |
HowToStep/video_FE_part22/oVf_mfeDatk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Season chicken livers with salt.",
"Cut in two halves.",
"Chop off the crust to make a square shape.",
"Pop the livers in the oven.",
"Pop the bread in the oven",
"Turn over for even caramelization.",
"Remove from heat once nice and pink in the middle.",
"Stir livers in pan.",
"Blend all ingredients together with softened butter and juice from livers.",
"Whizz the mixture",
"Pop the lid back on and give it another blitz.",
"It's a little bit runny at this stage but once you've chilled it, it'll firm up nicely."
],
"vid": "oVf_mfeDatk"
} |
HowToStep/video_FE_part22/OR_NRABQpCw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Into a bowl, I'm gonna add 1 cup of rye flour and 1 cup of water.",
"Stir the mixture.",
"Mix these together into a kind of slurry.",
"Mix it well.",
"Mix everything together.",
"Add 380g of starter to a bowl.",
"Add 90g of water.",
"Store the leftover starter in a clean jar, not sterile but clean is important.",
"Cover the jar with a loose-fitting lid to keep dirt",
"Place in oiled bowl.",
"Cut in half to examine texture.",
"Notice air holes and air pockets.",
"Bake the dough in a 170°F fan oven or 190°C normal oven for 60 minutes.",
"Remove from oven, expand.",
"Eat it in exactly the same way as pumpernickel.",
"Serve with smoked meats or cheeses."
],
"vid": "OR_NRABQpCw"
} |
HowToStep/video_FE_part22/C_uPebbYpvY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Put clams in steamer pan.\"",
"\"Steam clams for 10 minutes.\"",
"\"Purge clams in sea salt water to remove excess dirt.\"",
"\"Serve with fresh lemon and garlic butter sauce.\"",
"Come down and eat at Fathom's Steam Room Raw Bar in Carrabelle, Florida."
],
"vid": "C_uPebbYpvY"
} |
HowToStep/video_FE_part22/ZvFMhjdTUH8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stir the mixture well after adding the pureed banana.",
"Flip the pancakes and cook for a further 2-3 minutes.",
"Serve with syrup or other toppings."
],
"vid": "ZvFMhjdTUH8"
} |
HowToStep/video_FE_part22/Kvz8bDd1Iuk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Form the nuts into a cake.",
"Process nuts in multiple feeds, don't put too many at once.",
"Power: Has basically 2 horsepower of pressing strength there.",
"Process nuts several times to get it to stick together.",
"Make sure nuts get stuck well-enough. ",
"Coming out stuck together.",
"Increasing stickiness with each pass.",
"More stuck together.",
"Getting more stuck together.",
"More stuck together.",
"Get the consistency to change",
"It’s definitely more stuck together than before.",
"\"Breaks down the fibers and extracts the oil.\"",
"Looks like hemp seeds.",
"The consistency’s still not changing.",
"Stamp and push together.",
"\"Put the walnut butter through the machine again.\"",
"Feed almond flour back through.",
"Not quite like store-bought butter.",
"Still not making nice butter consistency.",
"Soak and drain off the soaked water to act as the binding agent instead of fats.",
"Repeatedly going through the Omega 8006 Nutrition Center to improve sticking together.",
"Quiet machine: Run at a low 80 RPM or revolutions per minute.",
"\"Gets the oil out of the walnut butter.\"",
"\"Stuck to the plunger.\"",
"Running it through again.",
"Make pumpkin seed flour.",
"The speaker adds the pumpkin seed butter."
],
"vid": "Kvz8bDd1Iuk"
} |
HowToStep/video_FE_part22/TigedfRs_kc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop hard-boiled eggs (150g).",
"Chop fresh dill flat leaf parsley (30g)."
],
"vid": "TigedfRs_kc"
} |
HowToStep/video_FE_part22/dA-6myTf4GQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add a good quality rye whiskey (in this case, Dickel)",
"Add aromatic bitters",
"Three quarters of an ounce of a high quality cognac.",
"Three quarters of an ounce of imported sweet vermouth.",
"Three quarters of an ounce of dickle rye.",
"Add sweet vermouth",
"Stir, 30-50 revolutions with big ice cubes.",
"Garnish with a cherry"
],
"vid": "dA-6myTf4GQ"
} |
HowToStep/video_FE_part22/TUlINrNfvVY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with a glass and add ice.",
"Measure out 45 mils of vodka.",
"Add half a shot of Blue Curacao by measuring out 15 mils.",
"Added raspberry cordial to the cocktail."
],
"vid": "TUlINrNfvVY"
} |
HowToStep/video_FE_part22/zE_mkj3eV2Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut wooden poles into stakes and plant them in a circle.",
"Fill once more with mud.",
"Pack and angle the stakes tightly, without large gaps."
],
"vid": "zE_mkj3eV2Y"
} |
HowToStep/video_FE_part22/mGpSFyfgf0g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak the vegetables overnight.",
"Boil the vegetables in the morning.",
"Add ghee, cumin seeds, hing, turmeric, and salt when sauteing.",
"Add khoya and mix well.",
"Add raisins and allow them to swell.",
"Mix in coriander, garam masala, chili powder, and amchur powder.",
"Cook the kale until tender.",
"Use kheer during the season when vegetables are not available.",
"Switch off the flame and serve."
],
"vid": "mGpSFyfgf0g"
} |
HowToStep/video_FE_part22/IDaoc_gbAEY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat the oven to 175 degrees Celsius or 350 degrees Fahrenheit.",
"Combine brown rice flour and cornstarch in a mixing bowl.",
"Add half a teaspoon of baking soda to the mixture.",
"Add 2 tablespoons of coconut sugar or cane juice sugar to the mixture.",
"Add dates and salt (optional)",
"Add vanilla extract",
"Blend the mixture",
"Give it a good mix through.",
"It's quite a dry mixture.",
"Give this a bit of a work through with your hands.",
"Before your son takes them to a friend's house, pinch one for yourself.",
"Take these out of the oven and let them cool for about 12 minutes.",
"Allow them to cool down a bit so they don't crumble when fresh out of the oven.",
"They smell delicious. ",
"Enjoy them while they're still warm from the o"
],
"vid": "IDaoc_gbAEY"
} |
HowToStep/video_FE_part22/xPd-Yp_8hoQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get this palette and brush for $49.\"",
"\"The palette has 20 eyeshadows, 11 mattes, and 9 shimmers.\""
],
"vid": "xPd-Yp_8hoQ"
} |
HowToStep/video_FE_part22/KqISqjV2nK4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a sponge cake of any mix or scratch.",
"Break it up into small pieces. ",
"Make it look like breadcrumbs.",
"Add a spoonful of frosting. ",
"Stir the mixture until it's well combined and has a consistent texture.",
"Roll out the ball shape on a floured surface into a long, thin log shape, similar to a sausage.",
"Roll the mixture into a ball shape, making sure it holds together without crumbling apart.",
"Dust a surface with icing sugar.",
"Poke the lollipop stick into the cake pop.",
"Dip the stick into frosting and put it back in the cake pop.",
"Shape the fondant into a round head.",
"Add the eyes and mouth to complete the ghost costume.",
"Get messy with food coloring.",
"Use a toothpick and black food coloring to create the eyes and mouth."
],
"vid": "KqISqjV2nK4"
} |
HowToStep/video_FE_part22/p5sDPxYjnZk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grapes are the plants being talked about.",
"Grapevines are loaded.",
"Tomatoes are also being grown.",
"Used a pipe cutter to cut the end of the pipe, resulting in a bulge that prevents it from fitting into the three-",
"Buy PVC 3.25-inch pipe, bird blocker, for over $60.",
"Use 3.25 to 1.5-inch adapters and T's.",
"Use 3.25-inch T's and side outlets."
],
"vid": "p5sDPxYjnZk"
} |
HowToStep/video_FE_part22/YVZnzEZmSLY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil kettle first and add boiling water to cold pan.",
"Return water to boil.",
"Add a little salt to water to raise boiling point.",
"Add pasta to pan and stir occasionally to prevent sticking.",
"Once pasta is al dente, drain.",
"Cook and freeze in plastic bags or airtight containers."
],
"vid": "YVZnzEZmSLY"
} |
HowToStep/video_FE_part22/T5nyB8yEYj0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add eight parts of vodka to one part of the toffee mixture.",
"Stir the mixture."
],
"vid": "T5nyB8yEYj0"
} |
HowToStep/video_FE_part22/IdBfKCgAEZo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open Milo pack and pour into the cup.",
"Stir and observe the difference in froth between Milo Frothichino and usual Milo with froth milk."
],
"vid": "IdBfKCgAEZo"
} |
HowToStep/video_FE_part22/i8Bc5aFbUNc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Freeze cereal and milk in a spoon.",
"Add gel food coloring to faucet or bathtub for a surprise.",
"Turn on water to see colorful outcome.",
"Make something else to eat."
],
"vid": "i8Bc5aFbUNc"
} |
HowToStep/video_FE_part22/qV4P8av-RWg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put in a pot or pan, how you call it.",
"Place the pot on warm stove.",
"Add the mixture to a bigger pot.",
"Cover the pot with a lid.",
"Place the grain and bacteria back in the bucket (or jar).",
"Put the raw milk in the bucket (or jar).",
"Keep it at 100-120 degrees Fahrenheit.",
"\"Cover and let it sit for 30 minutes.\"",
"Leave the lid on top.",
"\"Pour into a container.\"",
"Use quarter gallon of milk for the reaction."
],
"vid": "qV4P8av-RWg"
} |
HowToStep/video_FE_part22/88X7FRxTlys | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat oil in a pan.",
"Add garlic and ginger and cook for one to two minutes.",
"Fry onions for 10 minutes until they turn brown.",
"Add chopped tomatoes and cook for ten minutes.",
"Add potatoes and cook for five minutes.",
"Add salt according to taste.",
"Add one cup of water."
],
"vid": "88X7FRxTlys"
} |
HowToStep/video_FE_part22/NmFx1ZjOEIg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let's burn the house down.",
"Hi, I'm Max.",
"Everything tastes like water, so swish with water.",
"\"Drink like 30 of them to see what happens.\"",
"\"The easiest test for alcohol content is to drink like 30 of them to see what happens.\"",
"\"Two drips for every one"
],
"vid": "NmFx1ZjOEIg"
} |
HowToStep/video_FE_part22/x-ia24e9Ev8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Those representing the industry say their products should be taken in moderation.",
"in a can of Coke, there's this much sugar, 35 grams.",
"And in a smaller carton of Ribena, there are 30 grams of sugar.",
"These products are perfectly valid"
],
"vid": "x-ia24e9Ev8"
} |
HowToStep/video_FE_part22/yY14wosBEeM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill half of a shaker with ice.",
"Fill the glass with ice.",
"Mix tequila, triple sec, and lime cordial in a shaker.",
"Add 1 tablespoon of lemon juice and 2 teaspoons of simple syrup.",
"Fill a glass halfway with ice cubes.",
"Rim the glass with a lime.",
"Dip the rim of the glass in sugar."
],
"vid": "yY14wosBEeM"
} |
HowToStep/video_FE_part22/nmmYk_6dF1A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a big pot of snow.",
"Mix chocolate about a teaspoon to a tablespoon.",
"Get two tablespoons of sugar.",
"Pour the mixture into the pot of snow.",
"Mix the sugar and the cocoa together in another bowl.",
"Mix snow with milk, about two to four cups.",
"Add about half of the can of condensed milk",
"Give it a really good mix until it's all the way brown.",
"Always make messes.",
"Check if mixture is fully brown, and if not, ask the audience to help.",
"Give mushy so that the blobs come out.",
"If some falls out, it's okay.",
"Check Molly's leftovers.",
"Look at Jackson.",
"Take a bite.",
"Looks like cre",
"Agree to taste it.",
"Describe the taste.",
"Thank the viewer and bid them farewell."
],
"vid": "nmmYk_6dF1A"
} |
HowToStep/video_FE_part22/S3dm_CZrOzM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"cut the avocado and cucumber",
"cut the shiso leaf"
],
"vid": "S3dm_CZrOzM"
} |
HowToStep/video_FE_part22/ryPBuYTuy4k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sterilize jars by placing them in a dishwasher cycle or boiling hot water.",
"Follow a tested recipe to ensure the right pH ratio of high acid foods (tomatoes) and low acid foods (onions and peppers).",
"Remove the core from the vegetables.",
"Reduce and simmer for three minutes.",
"Soften the inner lid by putting it in simmering water.",
"Leave a half-inch head space between the food and the top of",
"Place the lid on the jar and tighten it fingertip tight.",
"Boil for 15 minutes once the water reaches a full rolling boil.",
"Turn off the canner and let the jars",
"And that's when they will seal.",
"They'll be fully sealed.",
"And so that's when you know they're sealed."
],
"vid": "ryPBuYTuy4k"
} |
HowToStep/video_FE_part22/k7IN7O1tLiU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place 1 15-ounce can of evaporated milk, 1 third cup water, 1 quarter cup butter or margarine in a small pot.",
"Heat the mixture until the chocolate is melted.",
"If the temperature is too hot, cool it to 120 to 130 degrees Fahrenheit.",
"Mix electric mixer at medium speed for 2 minutes.",
"Add egg, flour, and beat again on high speed for 2 minutes.",
"Stir in remaining flour until a soft dough forms, then knead in mixer or on floured surface for 8-10 minutes.",
"Cover dough and let rest for 10 minutes.",
"Cut slits on top of each roll with scissors or sharp knife, cutting halfway through.",
"Place rolls seam side down on greased baking sheet, curving ends to form crescents.",
"Repeat process with rest of dough pieces."
],
"vid": "k7IN7O1tLiU"
} |
HowToStep/video_FE_part22/wofRXzyMIzE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add brine to jars of beets, bringing them within half an inch of the top.",
"Boil brine in water bath for 10 minutes.",
"Leave half an inch of air space between liquid and lid.",
"Finger-tighten lids and place in water bath for 10 minutes"
],
"vid": "wofRXzyMIzE"
} |
HowToStep/video_FE_part22/n33iOmCDMLs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add shop-bought kale.\"",
"\"Add three oranges without the peel.\"",
"\"Take the peel off the oranges.\"",
"\"Cut the peel off the oranges.\"",
"Squeeze lime juice.",
"Add two nectarines and kale to the mixture.",
"Add two nectarines and kale to mixture."
],
"vid": "n33iOmCDMLs"
} |
HowToStep/video_FE_part22/U9OI_jUwYnM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add low-fat milk, malted milk powder, and chocolate syrup (if using).",
"Secure the lid and select the frozen desserts program on the Vit",
"Press the start button.",
"Add ice cream and chocolate syrup ingredients.",
"Add the banana and milk.",
"Peel and freeze half of a banana and add it to the container.",
"Blend the mixture.",
"Serve the smoothie to Jonathan."
],
"vid": "U9OI_jUwYnM"
} |
HowToStep/video_FE_part22/QNwmpPk4uXc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Focus on locally made products.",
"Trying and enjoying the shortbread.",
"Describes the Millionaire Shortbread made with flaky butter and topped with Lyle's golden syrup and Belgian chocolate."
],
"vid": "QNwmpPk4uXc"
} |
HowToStep/video_FE_part22/XlMssmnGdAA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dissolve yeast in warm water in a small bowl.",
"In a separate larger bowl, combine milk, butter, 1 3/4 cups of sugar, and egg yolks.",
"Add 3 cups of flour to the egg mixture and beat with dough hooks.",
"Gradually add remaining flour to form soft dough. ",
"Grease the bowl and sides with oil. ",
"Let dough rise for an hour to an hour and a half, or until it has doubled in size. ",
"Remove towel and check on the dough. ",
"Heat oil to 350 degrees and carefully drop in three doughnuts at a time, frying for one minute on one side and then flipping over and frying for one minute on the other side, until both sides are golden brown.",
"Roll out brown fondant and cut a straight line on all four sides.",
"Cut the first section as long as wanted and",
"Repeat these steps with strips of white fondant, making the strips thinner. ",
"Cut lines about half an inch apart from each other.",
"Cut each of these lines in half to make each piece about three and a half inches long."
],
"vid": "XlMssmnGdAA"
} |
HowToStep/video_FE_part22/nBXJiVQWnKc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"Limeade ",
"Cabo wine ",
"Eight ounce ",
"Limes "
],
"vid": "nBXJiVQWnKc"
} |
HowToStep/video_FE_part22/H7Ic0fyMSQg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 1 tsp salt and 2 tsp oil to 3 cups of wheat flour.",
"Mix the flour and oil well.",
"Add little water at a time and knead the dough for less than half the quantity of water.",
"Grease hands with oil or apply some water before",
"Keep the dough aside for 20 minutes to let it get set.",
"Add ginger and sauté for a while.",
"Add cabbage, dry mango powder, red chilly powder, garam masala, and salt.",
"Grease the parantha with oil and flip it."
],
"vid": "H7Ic0fyMSQg"
} |
HowToStep/video_FE_part22/pgO-jo1c29s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Use extra large eggs for added moisture & protein in recipes.",
"Different types of flour have varying amounts of protein; protein helps maintain structure & prevent spreading.",
"Increasing oven temperature can help set the structure of baked products, preventing falling or spreading."
],
"vid": "pgO-jo1c29s"
} |
HowToStep/video_FE_part22/Jr5JNQtKRp8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Provided links to the doll shops.",
"Link to Amazon page for doll stand.",
"Encouraged viewers to check out the Amazon storefront.",
"Full book of photos of Tyler Wentworth collection.",
"Think about the doll's age based on her face.",
"Wonder if the doll is one of those who still look Young despite their actual age. ",
"Her hair is just so, so exquisite.",
"Kick legs out.",
"snap the separate layers of the dress.",
"The underskirt is attached to the",
"Observe ribbon details."
],
"vid": "Jr5JNQtKRp8"
} |
HowToStep/video_FE_part22/fuMsDPObHvc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take out a tiny amount of whipped cream with a toothpick or the back of a spoon.",
"Add a small amount of teal-colored Wilton color to the whipped cream.",
"Stir the mixture gently till the color is all incorporated.",
"Use a spatula to gently stir the colored whipped cream.",
"If your fingers have become stained with the color, clean them thoroughly before continuing.",
"Don't want to see white bits inside the whipping cream anymore.",
"Shouldn't take long.",
"Tougher colors to mix are probably red because it's very light.",
"Like in clothes.",
"Darken or lighten the mixture if desired.",
"Here you are"
],
"vid": "fuMsDPObHvc"
} |
HowToStep/video_FE_part22/WpREDOYWHpc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Break an egg into a bowl.",
"Whisk the egg with a fork or a whisk.",
"Add a dash of milk.",
"Season with salt and pepper.",
"Add a knob of butter or margarine.",
"Adjust the texture of the egg, making it more runny or solid.",
"Serve the egg on toast.",
"Add caviar for Oxbridge or Ivy League students.",
"The toast can be fresh or yesterday's toast.",
"Follow the same instructions to cook"
],
"vid": "WpREDOYWHpc"
} |
HowToStep/video_FE_part22/iXI0N8PC4F0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice yellow onion thinly.",
"Cut carrot thinly and cut it into sticks.",
"Slice the green bell pepper.",
"Cut the cabbage into 2-inch square pieces.",
"Cut the sliced pork into bite-size pieces and mix all the ingredients of the sauce.",
"Heat the frying pan with the vegetable oil and fry the sliced pork until brown."
],
"vid": "iXI0N8PC4F0"
} |
HowToStep/video_FE_part22/qmiVsL2rb8Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use baking soda and vinegar for a non-toxic cleaning solution.",
"Place ice cubes inside the coffee pot and pour salt on top for an alternative cleaning method.",
"Start the salt to melt the ice cubes.",
"Swish the mixture around.",
"Leave it sit for a little while.",
"Act like sponges down inside the pot.",
"Rinse it out.",
"Throw out the ice cubes.",
"Use the dishwasher to clean the coffee pot.",
"Add more baking soda if desired.",
"Enjoy your clean coffee pot"
],
"vid": "qmiVsL2rb8Q"
} |
HowToStep/video_FE_part22/r-juhfnY5wE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Form mini flour tortillas into taco shells.",
"Place tortilla rounds in a bowl and coat evenly with seasoning mixture.",
"Brown ground beef and set aside.",
"Heat oil in a pan over medium heat, add ground beef, cook 7-8 minutes, until browned.",
"Flip a muffin pan over and fill open spaces with tortilla rounds.",
"Form tortilla rounds into taco shape.",
"Place tacos in oven for 5 minutes at 400 degrees.",
"about 20 minutes.",
"give it a try.",
"follow other videos.",
"until next time, enjoy this dish."
],
"vid": "r-juhfnY5wE"
} |
HowToStep/video_FE_part22/PgQXu0hLmIY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"It's a special day to tell the people that you love how much they mean to you.",
"No, that's too much for me.",
"Say \"I'm going to put some of these here too.\"",
"We're making Valentine's Day cookies.",
"Mix it a little bit.",
"\"Add a drop of electric pink.\"",
"\"Add a little bit of yellow.\"",
"\"Put a tiny drop of yellow.\"",
"Place the cookie on a plate.",
"Decorate the cookie with a couple of sprinkles.",
"Slob of icing."
],
"vid": "PgQXu0hLmIY"
} |
HowToStep/video_FE_part22/LvRFzjwT6O8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Sliced pork belly from Costco.\"",
"\"Cut down braising time by slicing pork belly.\"",
"\"Used brown sugar, dark soy sauce, garlic, cinnamon, five spice powder, Shaoxing wine, black pepper, salt,",
"Make sure your meat is golden before flipping it over.",
"Add in brown sugar, salt, and black pepper.",
"Add salt, sugar, and white vinegar to the grated carrots.",
"Stir and set aside.",
"Get green onions, cilantro, and cucumber.",
"Braised the meat for about 30-35 minutes.",
"It will only take about 20 seconds per side and then remove it from the wok",
"Remove the sauce and put it in a separate bowl.",
"Place pork belly in the bun.",
"Add spring onions."
],
"vid": "LvRFzjwT6O8"
} |
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