__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part22/tKw7XtOr3Ns | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
68,
75,
83,
108,
115,
124
],
"start": [
49,
60,
67,
75,
100,
107,
116
],
"text": [
"Mix tofu and rice flour (mochiko) well.",
"Scoop out tablespoon-sized portion of dough and roll into balls.",
"Boil water in a large pot and cook the dough balls until they float.",
"Once they float, cook for a few minutes longer and then remove from water.",
"Heat dango balls on a skewer.",
"Place dango in a frying pan and cook until browned.",
"Pour sauce over dango."
],
"vid": "tKw7XtOr3Ns"
} |
HowToStep/video_FE_part22/wNLv79vYdUA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
294,
664
],
"start": [
286,
656
],
"text": [
"Knives and saws are used with precision to carve the tuna.",
"Come for experience, love for sea and fish."
],
"vid": "wNLv79vYdUA"
} |
HowToStep/video_FE_part22/EVXcYH2uOWs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
87,
93,
94,
96
],
"start": [
79,
85,
86,
88
],
"text": [
"Grind the ingredients.",
"Pour the mixture into a decorative bowl.",
"Use as a salad dressing.",
"Serve with healthy dippers."
],
"vid": "EVXcYH2uOWs"
} |
HowToStep/video_FE_part22/wPPmRvUgKpo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
42,
71,
72,
131,
142,
173,
191,
200,
206,
206
],
"start": [
19,
34,
63,
64,
123,
134,
165,
183,
192,
203,
205
],
"text": [
"Add more salt and mix well.",
"Mix seasoning and coat the fish evenly.",
"Sprinkle it on the fish.",
"Add ranch sauce for added flavor.",
"Use any desired seasoning or sauce when cooking red fish.",
"Stir the batter and fry the fish.",
"Mix fish batter with zest.",
"Let fries fry on medium heat.",
"Check on fries and remove from heat.",
"Show inside of fish and give thumbs up.",
"Finish by saying goodbye and farewell."
],
"vid": "wPPmRvUgKpo"
} |
HowToStep/video_FE_part22/hytCN6hac28 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
145,
155,
158,
239,
239,
280,
285,
296,
308
],
"start": [
32,
137,
147,
150,
231,
231,
272,
277,
288,
300
],
"text": [
"He brews the cold brew on a hot plate with water.",
"Cool the mixture before using it.",
"Add ice cubes.",
"Don't break the glass",
"Add simple syrup and creamer of choice.",
"Make the concentrated drink more diluted.",
"Enjoy the fresh ginger flavor.",
"Consider renaming the drink for Sunday mornings.",
"Thank Al Roker for the recipe.",
"Invite viewers to join in on Sunday mornings."
],
"vid": "hytCN6hac28"
} |
HowToStep/video_FE_part22/S318TQt4N2M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
42,
49,
54
],
"start": [
15,
34,
41,
46
],
"text": [
"Cut 4 cloves of garlic and prepare them for the toast.",
"Use a small piece of butter and mix it with a little cheese, such as Indian Amul. ",
"Using a grill or microwave, crush the garlic cheese and butter mixture on the toast until it's crushed. ",
"Heat the grill or microwave to"
],
"vid": "S318TQt4N2M"
} |
HowToStep/video_FE_part22/hD542wMDjV8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
119,
129,
136
],
"start": [
111,
121,
128
],
"text": [
"Squeeze lemon juice with a spoon.",
"Stir the juice after chilling in the fridge.",
"Begin assembling by stirring the juice well."
],
"vid": "hD542wMDjV8"
} |
HowToStep/video_FE_part22/EnqR31SlQsU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
47,
58,
59,
73,
74,
101,
121,
174
],
"start": [
32,
39,
50,
51,
65,
66,
93,
113,
166
],
"text": [
"Melt butter in pan.",
"Add olive oil to heated pan.",
"Add diced onion, celery, and carrots.",
"Saute until vegetables are softened.",
"Chop beef in pan until no pink remains",
"Add lean ground beef to pan",
"Cook until beef is fully cooked and add 8 ounces of white wine",
"Add 6 ounces of whole milk and reduce until the same as the wine",
"Voila, complete recipe."
],
"vid": "EnqR31SlQsU"
} |
HowToStep/video_FE_part22/lGLu3DaDlJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
60,
63,
81,
90,
95,
208,
216,
239,
292,
346,
346,
352,
352,
371
],
"start": [
33,
52,
55,
73,
82,
87,
200,
208,
231,
284,
338,
338,
344,
344,
363
],
"text": [
"Cut Roma tomatoes in half.",
"A little salt, pepper, and a little sugar.",
"Add salt, pepper, and Italian seasoning.",
"Go over to the dish and mash it with a fork or process it.",
"Grab a baking sheet and line it with oil.",
"Place the tomatoes with the skin side down in the oven for 40 minutes.",
"\"Cut in pieces.\"",
"\"Heat up oil.\"",
"\"Add tomato sauce.\"",
"Add a little bit more salt.",
"Not typically prepare food in this setting.",
"Clean up after guests.",
"Sit on a bed while filming.",
"Have a friend stay over for several days.",
"Look forward to seeing viewers next week."
],
"vid": "lGLu3DaDlJ4"
} |
HowToStep/video_FE_part22/PleqXCriY1E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
32,
35,
35,
75
],
"start": [
24,
24,
27,
27,
67
],
"text": [
"Hand out the peanuts.",
"Throw them out.",
"Bring out the peanuts.",
"Keep passing them out.",
"Add creamy or crunchy peanut butter to everyday meals."
],
"vid": "PleqXCriY1E"
} |
HowToStep/video_FE_part22/SoWAxVasRwY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
99,
116,
135,
156,
157,
222,
322,
338
],
"start": [
91,
108,
127,
148,
149,
214,
314,
330
],
"text": [
"Use 1.5 ounces of 360 brand glazed donut vodka.",
"Use 3 ounces of apple juice (doubling the amount).",
"Add 1 teaspoon of maple syrup.",
"Shake the mixture.",
"\"Shake it up.\"",
"Pour vodka onto a plate.",
"Top with whipped cream (not optional).",
"Thank viewers for watching and encourage them to subscribe to their channel. "
],
"vid": "SoWAxVasRwY"
} |
HowToStep/video_FE_part22/V7cpaev-ly8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
38,
61,
61,
61,
81,
110,
124,
124,
124,
124,
124,
124,
124,
125,
139,
151,
172,
240,
240,
251,
251,
288,
288
],
"start": [
5,
30,
53,
53,
53,
73,
102,
116,
116,
116,
116,
116,
116,
116,
117,
131,
143,
164,
232,
232,
243,
243,
280,
280
],
"text": [
"\"Melissa Joan Hart followed me on Twitter.\"",
"\"Drop out of beauty school.\"",
"\"Cutting people's throats.\"",
"\"So we're gonna take three locks of our hair and sell them online.\"",
"\"Dare you to cut my eyebrows.\"",
"\"Cut your own hair in a hotel by kneeling on the floor.\"",
"\"Don't waste your life doing something you don't want to do.\"",
"\"Why do you like me Harry Potter in a porn.\"",
"\"You are a stud.\"",
" \"You're getting hurt by an idiot.\"",
"\"You're first.\" ",
"\"Gentle reminder that there is only one correct answer to this question.\" ",
"\"Why do you think so, Kyle?\"",
"\"I have no idea why.\"",
"\"I don't know.\"",
"\"This is a very bad idea.\"",
"\"Gentle reminder there's a fucking mechanical raisin issue happening.\" ",
"\"I'm not into it.\"",
"\"Went to beauty school.\"",
"\"Adhere to your beauty commitments.\"",
"He's not lying.",
"All right, that's it, thank you,",
"\"Thank you.\" ",
"Thank you so much."
],
"vid": "V7cpaev-ly8"
} |
HowToStep/video_FE_part22/FrA9hch49iQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
9,
10,
124,
273
],
"start": [
1,
2,
116,
265
],
"text": [
"What's happening now!",
"Flying fast and easy in Daddy Guy's kitchen.",
"Feed the baby this amount of canned pumpkin.",
"An hour and 45 minutes left before guests arrive."
],
"vid": "FrA9hch49iQ"
} |
HowToStep/video_FE_part22/fZpSHbOyIGQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
32,
47,
74
],
"start": [
24,
24,
39,
69
],
"text": [
"Select Portfolio Tools > Settings.",
"Select \"apply comment setting to existing pages of this portfolio.\"",
"Select the radio button that says \"show comments immediately.\"",
"Choose either \"registered users\" or \"anyone\" to allow comments."
],
"vid": "fZpSHbOyIGQ"
} |
HowToStep/video_FE_part22/tVB5jD87g4s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
113,
135,
195,
195,
357,
436,
447,
452,
464,
522
],
"start": [
105,
127,
187,
187,
349,
428,
439,
444,
456,
514
],
"text": [
"Stir the egg until it appears to be cooked through.",
"\"Find the microwave\"",
"Clean off the spoon.",
"Use a fork to eat it.",
"\"Get a plate for it.\"",
"\"Get some bread slices.\"",
"Cut it in fours, or any way desired.",
"Brush and stuff.",
"Take a knife and be careful not to get your hands.",
"\"See that mayo.\""
],
"vid": "tVB5jD87g4s"
} |
HowToStep/video_FE_part22/TWBWjlDbqwE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
32,
36,
114,
121,
122,
131,
133,
176
],
"start": [
24,
24,
28,
106,
113,
114,
123,
125,
168
],
"text": [
"Russians drink tea for 380 years.",
"Tea has a cultural connection.",
"Mentioned in literature, art, and folk songs.",
"Boil water in a teapot or stove top.",
"Place a teabag in a cup or mug and pour the water.",
"Cover the mug and steep tea for 2-3 minutes.",
"Mix and enjoy!",
"Enjoy your black tea!",
"Prepare tea according to recipe number one, adding warm milk."
],
"vid": "TWBWjlDbqwE"
} |
HowToStep/video_FE_part22/SNMGOfLR3NQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
43,
49,
58,
65,
82,
124
],
"start": [
17,
35,
41,
50,
57,
74,
116
],
"text": [
"Get a pitcher for each drink.",
"Preheat the vessel. ",
"Double the milk for the cappuccino.",
"Pour the shot: Dispense the ground coffee into a cup.",
"Start the grinder: Turn on the machine to grind the coffee beans.",
"Into the vessel: Add the coffee to a milk frothing vessel.",
"Aerate the milk for both drinks."
],
"vid": "SNMGOfLR3NQ"
} |
HowToStep/video_FE_part22/kZK1cB7V5k4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
86,
90,
99,
110,
159,
169,
176,
252,
253,
307,
341
],
"start": [
78,
82,
91,
102,
151,
161,
168,
244,
245,
299,
336
],
"text": [
"\"It's time to make arancini.\"",
"\"Add mozzarella to rice mixture.\"",
"\"Wet hands when handling rice to avoid gooeyness.\"",
"\"Use ice cream scoop for risotto.\"",
"Cover the dough in flour.",
"Add the egg wash.",
"Roll it around.",
"Check for one turn in the pan.",
"Cook frying in a patient manner to avoid burning.",
"Serve with a roasted tomato relish on top.",
"Find it on my website."
],
"vid": "kZK1cB7V5k4"
} |
HowToStep/video_FE_part22/lW8TlF0ng_c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
37,
53,
54,
67,
67,
67,
97,
120,
122
],
"start": [
15,
29,
45,
46,
59,
59,
59,
89,
112,
114
],
"text": [
"Eli is making a corn combine",
"Pick and husk the corn",
"Cut and freeze the corn",
"Start cutting the corn",
"Plan to bring more on Monday",
"Took around 15-20 minutes to finish",
"Still have lunch on the table but progressing",
"John got a pressure was",
"\"He's spraying all the crud off the deck.\"",
"\"Cough, cough, cough.\""
],
"vid": "lW8TlF0ng_c"
} |
HowToStep/video_FE_part22/WWISaKyMDg4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
66,
67,
72,
316,
401,
989,
989
],
"start": [
58,
59,
64,
308,
393,
981,
981
],
"text": [
"Grabbed crystal greens.",
"Take a can of Australian Bitter, Cooper Premium Selection Australian Bitter, and soup it up into a partial extract beer kit.",
"Check availability of Cooper's English Bitter kit from supplier.",
"Closely monitored temperature for a few minutes.",
"put the strainer on top of the pot and sparge the grains with hot water (170 degrees Fahrenheit).",
"The speaker added Flavor Hop to the beer but not Bitter Hop.",
"The beer has a balance between the flavors and the hop overtone from Cascade."
],
"vid": "WWISaKyMDg4"
} |
HowToStep/video_FE_part22/Qbf2pI_jknA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
81,
99
],
"start": [
21,
73,
91
],
"text": [
"Fasting according to ancient yogic scriptures for balancing and cleansing.",
"Take rhubarb stalks and make juice for Ekadashi (11th day after a full or new moon).",
"Start juicing by combining both juicy fruits"
],
"vid": "Qbf2pI_jknA"
} |
HowToStep/video_FE_part22/Ti3KgpQcxvU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
53,
53,
115,
169
],
"start": [
29,
45,
45,
107,
161
],
"text": [
"\"Feed out the bottom here.\"",
"\"Slip the part on.\"",
"\"Take out this screw.\"",
"\"Went to a coarse meal.\"",
"Easy to use."
],
"vid": "Ti3KgpQcxvU"
} |
HowToStep/video_FE_part22/f6LE86JPX3s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
27,
27,
107,
107,
112,
207,
207,
219,
219,
219,
223,
226,
228,
229,
229,
231
],
"start": [
18,
19,
19,
99,
99,
104,
199,
199,
211,
211,
211,
215,
218,
220,
221,
221,
223
],
"text": [
"\"Big ass flat screens\"",
"\"Get us a pizza\"",
"\"JJ's in Alpena\"",
"\"Which is right there.\"",
"\"I love the crust.\"",
"\"Tastes like some ribs or something.\"",
"I like their crust and their onions.",
"And the sauce was really good.",
"\"It's pretty good folks.\"",
"He likes it.",
"Yep, JJ's gets",
"I love JJ's pizza.",
"The pork was nice and fresh.",
"This is even just as good.",
"\"Their crust is awesome.\"",
"Oh yeah, this is the best pizza ever.",
"\"Their barbecued pizza is awesome.\""
],
"vid": "f6LE86JPX3s"
} |
HowToStep/video_FE_part22/7MkcerX4edI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
58,
58,
65,
79,
125,
133,
133,
139,
194,
203,
262,
309
],
"start": [
50,
50,
57,
71,
117,
125,
125,
131,
186,
195,
254,
301
],
"text": [
"Zest the lemons with pulp and fill to 3/4 of the 64 ounce container.",
"Blend with a half batch of zest in a blender pitcher.",
"Take lemon mixture and put it in freezer for a while to get it cold and frosty.",
"Use ice cubes",
"Use ice cubes in the blender.",
"Pour the ingredients in the pitcher.",
"Pour the other two-thirds of the container into the pitcher.",
"Take the handy-dandy scooper and start scooping.",
"Blend until you don't hear anything.",
"Keep scooping until the ice cream is good and frozen but not too hard to handle.",
"Wants more frosted lemonade.",
"See how it's thick and frosty together."
],
"vid": "7MkcerX4edI"
} |
HowToStep/video_FE_part22/TEVRx-NZK6M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
53,
72,
73,
113,
152,
171
],
"start": [
44,
45,
64,
65,
105,
144,
163
],
"text": [
"Take the stalks off the greens.",
"Add handful of spinach.",
"Pour in green tea instead of water.",
"Pour in the correct amount of liquid.",
"Peel off the skin of the kiwifruit --------",
"Check if there's too much liquid --------",
"Enjoy your smoothie."
],
"vid": "TEVRx-NZK6M"
} |
HowToStep/video_FE_part22/PIDxcoIbKZg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
51,
51,
61,
121,
253,
262,
319,
325,
326,
389,
389,
400,
402,
405,
409,
410,
410,
411,
411,
411
],
"start": [
43,
43,
43,
53,
113,
245,
254,
311,
317,
318,
381,
381,
392,
394,
397,
401,
402,
402,
407,
410,
410
],
"text": [
"Buying kraut in a can.",
"Buying jars of kraut from Aldi.",
"Using a great value sir kraut.",
"Using Parkview Jumbo Franks.",
"\"LINE PAN WITH FOIL.\"",
"\"Pour some of the juice over your weenies.\"",
"\"Fill it up but don't overpack it.\"",
"\"TAKES OUT OF OVEN.\"",
"\"COOKED FOR 25 MINUTES @ 350.\"",
"\"READY TO EAT.\"",
"Add side dishes (potatoes or corn).",
"Alternate with sausages if desired.",
"Make baked kraut and weenies.",
"Eat some corn.",
"Making kraut and weenies differently than most people.",
"Try it with mashed potatoes.",
"Serve and enjoy.",
"Give a big thumbs up.",
"See you in the next video.",
"Leave comments below.",
"Subscribe to the channel."
],
"vid": "PIDxcoIbKZg"
} |
HowToStep/video_FE_part22/IdKFNk86cps | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
35,
39,
57,
97,
97,
99,
117,
123
],
"start": [
25,
27,
31,
49,
89,
89,
91,
109,
118
],
"text": [
"\"We're going to make a ristretto.\"",
"\"To make a ristetto, we'll follow the same process as making a double espresso.\"",
"\"A ristretto is a strong and powerful form of espresso.\"",
"\"We'll extract the coffee at about 12 or 13 seconds compared to 20 or 22 seconds for a double es",
"Use a countdown timer if necessary.",
"Press the button again to stop the machine.",
"Press the free flow or double espresso button.",
"Stop the machine after 12 or 13 seconds.",
"Take the shot away and enjoy your double ristretto."
],
"vid": "IdKFNk86cps"
} |
HowToStep/video_FE_part22/ZaXTVj3zw-U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
58,
64,
68,
71,
89,
92,
104,
105,
109
],
"start": [
36,
50,
56,
60,
63,
81,
84,
96,
97,
101
],
"text": [
"Choose your fruit and fruit juice.",
"Peel, pit, or deseed your fruit if necessary.",
"Put 1 cup of fruit in the blender and add half a cup of fruit juice.",
"Add 1 or 2 tablespoons of honey (optional).",
"Add 6 to 8 ice cubes (optional).",
"Blend at medium speed until smooth (Step 5)",
"Don't blend too fast or too slow (Step 6)",
"Add yogurt for smooth texture (Step 5)",
"Do taste test and make adjustments as needed (Step 6)",
"Pour and serve in glass (Step 7)"
],
"vid": "ZaXTVj3zw-U"
} |
HowToStep/video_FE_part22/WiNSCf-iAzk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
31,
35,
41,
52
],
"start": [
18,
23,
27,
33,
44
],
"text": [
"Pick them in late fall.",
"Cut off the top but leave the root end.",
"Brush off the loose soil but don’t wash them.",
"Sort them by size and lay them in a single layer in zip-top bags.",
"Stack the bags in the back of your refrigerator or in one of the vegetable drawers."
],
"vid": "WiNSCf-iAzk"
} |
HowToStep/video_FE_part22/AUMHs01Iw2Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
76,
88,
116,
158,
160,
162,
171,
187,
231
],
"start": [
68,
80,
108,
150,
152,
154,
163,
179,
223
],
"text": [
"Crack an egg in another bowl and beat it.",
"Add milk and keep aside.",
"Add grated apple and mix well.",
"Cook on simmer for about 2 minutes on either side.",
"Let them cook on this side again for 2 minutes.",
"Let's just flip them over.",
"Add a little butter.",
"Let's make the butter maple syrup.",
"Take out the little pancakes."
],
"vid": "AUMHs01Iw2Q"
} |
HowToStep/video_FE_part22/Z015jhpo79o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
47,
55,
57,
93,
108,
128,
128
],
"start": [
35,
39,
47,
49,
85,
100,
120,
120
],
"text": [
"\"Pair with sour cream and onion\"",
"\"Coating on the chip...\" ",
"\"Plenty of spices...\"",
"\"Starts out with some sweetness...\"",
"\"$2.50 or something like that...\"",
"\"Take to a football party\"",
"\"Hit like button\"",
"\"Subscribe for more videos\""
],
"vid": "Z015jhpo79o"
} |
HowToStep/video_FE_part22/Nhbk2UPcL8I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
42,
42,
86,
110,
110,
113,
116,
154,
265,
318,
344,
347,
348,
396,
397,
399,
407,
630,
704,
725,
734,
796,
797,
995,
1033,
1062,
1068,
1328,
1330
],
"start": [
31,
34,
34,
78,
102,
102,
105,
108,
146,
257,
310,
336,
339,
340,
388,
389,
391,
399,
622,
696,
717,
726,
788,
789,
987,
1025,
1054,
1060,
1320,
1322
],
"text": [
"kindling the fireplace.",
"introducing the dish from the city of Cremona in Lombardy.",
"It might be another dish from Cremona.",
"exquisite foods in the region.",
"originating from the city of Cremona.",
"Visit the city of Cremona.",
"Admire the beauty and architecture of the cathedral.",
"Witness the mass and rituals inside the cathedral.",
"Walk the streets at night with foggy weather and snow.",
"Let marinate for several hours or overnight.",
"Place a half-pound of pork shoulder in a pot.",
"Add two onions to the pot.",
"Add three stalks of celery, cut into smaller pieces.",
"Add three carrots cut into pieces.",
"Let it simmer until it's done.",
"Bring the mixture to a boil.",
"Bring the mixture to a boil and then reduce the heat to a simmer and let cook for four hours.",
"Drop the temperature to a simmer and let it simmer for at least a couple of hours.",
"Cook roast for 35-45 minutes or until internal temperature reaches 145.",
"Mix with egg.",
"Adds extra virgin olive oil and salt.",
"Starts whisking to incorporate flour into eggs.",
"Kneads dough for at least 10 minutes to",
"Portion the big ball of dough.",
"Grind everything down.",
"Add cheese and mix.",
"Add breadcrumbs to bind.",
"Gave the meat a final seasoning with salt.",
"Continue cooking stock.",
"\"Simmering that broth\""
],
"vid": "Nhbk2UPcL8I"
} |
HowToStep/video_FE_part22/7JmCmCAYFec | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
48,
49,
88,
95,
96,
113
],
"start": [
11,
40,
41,
80,
87,
88,
105
],
"text": [
"\"Stretchability and elasticity\"",
"\"Checking gluten development\"",
"\"Adding extensibility with poolish\"",
"\"Transfer to oiled bowl\"",
"Let ferment for one more hour.",
"Ferment for two hours.",
"Rotate bowl 90 degrees and fold again."
],
"vid": "7JmCmCAYFec"
} |
HowToStep/video_FE_part22/LKvWpzCk0U8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
84,
103,
128,
137,
182,
183
],
"start": [
49,
76,
95,
120,
129,
174,
175
],
"text": [
"Use a friteuse or brush with proper weight.",
"Give pepper and salt to flour for perfect cooking cut.",
"Give eggs in snowfall.",
"Be careful with fingers, to avoid hurting.",
"Dive into the egg.",
"The cuts should not be completely covered, but already have enough space in oil.",
"When cut off, it is important that the temperature of the oil remains equally high."
],
"vid": "LKvWpzCk0U8"
} |
HowToStep/video_FE_part22/ONBuomfN-Po | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
47,
62,
63,
63,
63,
83,
151,
184,
186,
202,
212,
227,
227
],
"start": [
25,
39,
54,
55,
55,
55,
75,
143,
176,
178,
194,
204,
221,
225
],
"text": [
"Wind it up.",
"Use a creme brulee torch.",
"Get them at Cost Plus, Bed Bath and Beyond, or many other places.",
"Tell any drug dealer for help with basing too.",
"Sugar can catch fire quickly, requiring flame extinguishing skills.",
"Practice needed to avoid setting the sugar on fire.",
"Sugar dripping should be done at an angle to avoid sticking to the skin.",
"\"Caramelize the sugar on the outside.\"",
"\"Tired (of cooking).\"",
"\"Show how to eat it.\"",
"\"Good (on the inside).\"",
"\"Puffed up the inside.\"",
"\"This is not going on Facebook",
"\"Will have to do it again tomorrow night.\""
],
"vid": "ONBuomfN-Po"
} |
HowToStep/video_FE_part22/E2W7EANIa4c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
61,
65,
71,
72,
72,
72,
72,
72,
72,
72,
72,
111,
111,
118,
120,
166,
166,
166,
166,
166,
166,
166,
166,
166,
166,
167,
188,
188,
198,
198,
198,
198,
198,
199,
212,
213,
213,
215,
250,
250,
271,
320,
337,
342,
344,
344,
344,
344,
345,
345,
346,
346,
360,
892,
945,
945,
945,
947,
948,
948,
949,
949,
949
],
"start": [
40,
53,
57,
63,
64,
64,
64,
64,
64,
64,
64,
64,
103,
103,
110,
112,
158,
158,
158,
158,
158,
158,
158,
158,
158,
158,
159,
180,
180,
190,
190,
190,
190,
190,
191,
204,
205,
205,
207,
242,
242,
263,
312,
329,
334,
336,
336,
336,
336,
337,
337,
338,
338,
352,
884,
937,
937,
937,
939,
940,
940,
941,
941,
941
],
"text": [
"\"America is new Sparta\"",
"NFL coaches used to dress professionally.",
"\"The Rams were one of the best teams this season.\"",
"Different people talk about it in videos.",
"Lives are managed this way, and it's intentional.",
"Other sports fans",
"Expansion of NFL",
"Watches football games on weekends and tries to copy moves.",
"Fire micromanage everything.",
"Bread and circuses stop without support.",
"The speaker will watch the game and cheer for one team or the other.",
"The speaker will do as the Rom",
"We are basically farmed.",
"Current owner of Dallas Cowboys fired a respected coach.",
"Romans understood this.",
"\"Became more war-like\"",
"Baseball was invented in a different century and became popular earlier than American football.",
"Statistics are important in baseball because it's a individual-centric sport.",
"\"Professional sports has become much more popular.\"",
"Our ability to gain wealth and property has been stripped away.",
"Emulates super-human athletes.",
"Hire two guys to win championships.",
"Epitomize way corporate America ruins lives.",
"People on the edge of financial disaster could be one injury or illness away from bankruptcy.",
"Lost hope for a brighter future.",
"Support comes from working class.",
"Stock market highs are followed by dips before bouncing back.",
"Disagree with ability or desire to micromanage.",
"The speaker's friends are struggling economically.",
"Play throughout high school, enjoying the competitiveness, energy, camaraderie, and teamwork.",
"Understand the importance of individual skills and how they contribute to the team's success.",
"Industrialization led to the creation of modern American football.",
"\"The Patriots are a perennial powerhouse.\"",
"Their cities have cathedrals where people go to participate in bread and circuses.",
"The speaker's high school coach, Jerry Jones, fired a famous coach.",
"\"Expresses warlike tendencies\"",
"Senators talking about Emperor Commodus.",
"Emperor inherited throne from phil",
"Coaches wore suits and ties in the past.",
"George Carlin described baseball as a non-violent sport.",
"There is incidental contact in baseball, but it's not part of the plan.",
"The wealthy constantly squeeze more juice from what",
"People benefit from our labor in a passive-aggressive way.",
"The speaker will eat buffalo wings and barbecue or pizza.",
"Start playing at age 8.",
"It's because people need more distractions.",
"Outlet for energy",
"The speaker will go to someone's house.",
"The speaker will drink beer.",
"Enjoy hero worship through football, an American sport.",
"Dallas Cowboys reputation",
"Popularity and money",
"Fire managers and coaches win championships.",
"The speaker will enjoy the spectacle.",
"Quit supporting team unceremonious end legacy career.",
"\"Stream together 14 or 16 years\"",
"Get away from reality.",
"lot of ways.",
"Distract from everyday life with something exciting.",
"\"Watch the game and have a good time.\"",
"Fray more gentleman.",
"\"Our team is better\"",
"\"It should be an interesting game.\"",
"Teach audience to do something."
],
"vid": "E2W7EANIa4c"
} |
HowToStep/video_FE_part22/jvxynf3EYIQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
62,
69,
78,
88,
122,
138,
188,
188,
194
],
"start": [
45,
54,
61,
70,
80,
114,
130,
180,
180,
186
],
"text": [
"Soak cellophane noodles in warm water for 10 minutes.",
"Heat a large wok over medium heat, adding sesame oil.",
"Stir fry sugar snap peas for 3 to 4 minutes.",
"Add celery and stir fry for 2 minutes.",
"Add carrots, tossing them in the wok and stir-fry",
"Mix and separate noodles.",
"Add stir fry sauce.",
"\"Feel free to post your questions or comments below.\"",
"\"You can also find me on Facebook, send me a tweet on Twitter, or leave a comment on my website.\"",
"\"I hope you've enjoyed another one of my easy how-to videos.\""
],
"vid": "jvxynf3EYIQ"
} |
HowToStep/video_FE_part22/EAy5bFgurAc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
64,
74,
80,
92,
97,
106,
118,
125,
134
],
"start": [
56,
66,
72,
84,
89,
98,
110,
117,
126
],
"text": [
"Chop preserved lemon rinds into small pieces.",
"Chop dark chocolate.",
"Separate egg yolks from egg whites.",
"Add sugar to egg yolks and whisk smooth.",
"Pour milk and heavy cream into a saucepan.",
"Add a little bit of the milk cream mixture to the egg yolk mixture and whisk quickly.",
"Keep adding the hot mixture little by little and whisking until all is combined.",
"Pour the mixture back into the saucepan and cook on low heat for around 10 minutes.",
"Cook on medium heat until the mixture reaches a boiling point."
],
"vid": "EAy5bFgurAc"
} |
HowToStep/video_FE_part22/mFpWZv4LFWY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
73,
127,
145,
145,
181,
181,
183
],
"start": [
65,
119,
137,
137,
173,
173,
175
],
"text": [
"Check for pregnancy.",
"\"four to five days\" - Establish the time frame for the process.",
"Follow the regimen on the bottle.",
"Take black cohosh to bring on the period.",
"Examine stress levels.",
"Look for signs of pregnancy before treating delayed menstruation.",
"Investigate mineral and vitamin deficiencies."
],
"vid": "mFpWZv4LFWY"
} |
HowToStep/video_FE_part22/eTC9aLE-oc8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
98,
108,
110,
133,
136,
150,
150,
211,
217,
233,
245,
307,
309
],
"start": [
90,
100,
102,
125,
128,
142,
142,
203,
209,
225,
237,
299,
301
],
"text": [
"Plop grapes and blue into the middle.",
"Can't fit into the side.",
"Turn it off and on multiple times to make it bigger.",
"Look at how it works.",
"Oh my gosh!",
"The world will never know how it",
"Keep adding ingredients until it becomes big.",
"Done with the cotton candy.",
"Add more ingredients.",
"Don't get real Jolly Rancher again.",
"Add chili this time.",
"Better than real Jolly Rancher.",
"\"Subscribe to my channel.\""
],
"vid": "eTC9aLE-oc8"
} |
HowToStep/video_FE_part22/PxbgOa8THZo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
44,
59,
89,
93,
98,
112,
117,
164,
167,
174,
186,
202
],
"start": [
25,
36,
51,
81,
85,
90,
104,
109,
156,
159,
166,
178,
194
],
"text": [
"Choose and chop herbs (rosemary, oregano, and thyme).",
"Cut and chop chicken breasts.",
"Put the chopped garlic, mixed herbs, red chili flakes, black peppercorns, salt, and olive oil in a bowl and rub it over the chicken breasts.",
"Heat a grill pan.",
"Pour oil in the hot grill pan.",
"Place chicken breasts in the hot grill pan.",
"Grill chicken for 5-7 minutes per side, or until cooked through.",
"Flip the chicken and grill the other side for 1 minute.",
"Heat non-stick pan.",
"Add butter to pan and let it turn golden brown.",
"Add flour to pan and sauté for 1 minute.",
"Mix residue and water in pan.",
"Add salt to mixture and mix."
],
"vid": "PxbgOa8THZo"
} |
HowToStep/video_FE_part22/SP68TlQli-A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
54,
77,
79,
99,
241,
282,
282,
290,
291,
335,
336,
336
],
"start": [
16,
46,
69,
71,
91,
233,
274,
274,
282,
283,
327,
328,
328
],
"text": [
"\"Lee has been spoiling us and we are so lucky.\"",
"\"Let's make caponata.\"",
"\"Young basil leaves.\"",
"\"Seared the basil leaves.\"",
"\"Use extra virgin olive oil.\"",
"\"Heat up the oil.\"",
"Don't worry about the apron. ",
"Make sure the food is tender.",
"cook the food quickly in the oven. ",
"Turn the food over into the oven. ",
"We can use our fingers to eat it.",
"And this is",
"Splendid again, Lee!"
],
"vid": "SP68TlQli-A"
} |
HowToStep/video_FE_part22/Vy5tKPmkTMw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
95,
150,
151,
173,
173,
173,
173,
185,
206,
231,
231,
242,
242
],
"start": [
87,
142,
143,
165,
165,
165,
165,
177,
198,
223,
223,
234,
234
],
"text": [
"It is, um, Creamy Caramel and Peanut Nougat Drenched in Dark Chocolate.",
"Oh my goodness!",
"Take a big old bite!",
"I've always seen it.",
"There's a lot of nougat!",
"Look how much nougat!",
"There's so much nougat, it's hard to che",
"I'm more of a milk chocolate person myself.",
"It's very good!",
"Fill a better candy review.",
"La-dee-dee-dee-dee-dee-dee, figure bottom candy review.",
"Lots of Reviews",
"Lots of reviews, fill a figure bottom reviews, yeah, yeah."
],
"vid": "Vy5tKPmkTMw"
} |
HowToStep/video_FE_part22/jGd6YOE-_8c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
27,
30
],
"start": [
13,
19,
22
],
"text": [
"Bring the water to a boil.",
"Stir the water to make it boil faster.",
"If you don't have a pot, make your own pot by finding a container that can hold water"
],
"vid": "jGd6YOE-_8c"
} |
HowToStep/video_FE_part22/tFXQEI6-TBk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
17,
21,
160,
160,
170,
172,
178
],
"start": [
8,
9,
13,
152,
152,
162,
164,
173
],
"text": [
"Maria and City Farmer pick a few fava beans, admiring their size and impressive plant.",
"City Farmer News interviews Maria at the compost garden next to a fava bean plant.",
"Maria identifies harvesting time for fava beans by checking for droopy plants.",
"Boil the beans.",
"Mix with olive oil, garlic, salt, and pepper.",
"Mash the beans.",
"Mix tahini into the fava bean.",
"Enjoy the summer snack within 10 feet."
],
"vid": "tFXQEI6-TBk"
} |
HowToStep/video_FE_part22/yI05EzUNIzU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
89,
113,
125,
127,
135,
139,
186,
186
],
"start": [
45,
81,
105,
117,
119,
127,
131,
178,
178
],
"text": [
"\"Ingredients orange peel, sugar, glucose, citric acid, and sulfurous anhydrite.\"",
"\"You can reseal it up here.\"",
"\"You can't say that.\"",
"\"Look at this one.\"",
"\"The peels come in different sizes.\"",
"\"They're so delicious, perfect for dessert or",
"\"How do you like yours?\"",
"\"The best flavor.\"",
"\"The bestest flavor.\""
],
"vid": "yI05EzUNIzU"
} |
HowToStep/video_FE_part22/tyQmjarbFZE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
69,
82,
95,
118,
138,
153,
162,
172
],
"start": [
44,
61,
74,
87,
110,
130,
145,
154,
164
],
"text": [
"Slice the peaches.",
"Place the peaches at the bottom of the baking dish.",
"Add the lemon, sugar (white and brown), and cinnamon to sweeten the base. ",
"Stir and bake for 10 minutes.",
"Mix with egg beater for 2 minutes.",
"Add topping evenly over the dish.",
"Place in oven for 45 minutes.",
"Serve with tea and good view.",
"Like, comment, and share the video."
],
"vid": "tyQmjarbFZE"
} |
HowToStep/video_FE_part22/jOm9fl6pvyM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
69,
96,
104,
126,
171,
178,
254,
293,
316
],
"start": [
61,
88,
96,
118,
163,
170,
246,
285,
308
],
"text": [
"Cover coconut in icing sugar.",
"Add dry ingredient - \"Icing sugar going in there so we just push that in like a nice little snow cloud there, amazing.\"",
"Mix in condensed milk.",
"Scrape the bottom of the batch to incorporate hidden pieces of icing sugar.",
"Use wet hands to shape the coconut into a desired form, such as a rectangle with curves.",
"It's like kinky sushi.",
"Let it simmer without touching the bottom of the bowl.",
"Watch them set again.",
"Place the coconut nugget on the rack and let it drip through."
],
"vid": "jOm9fl6pvyM"
} |
HowToStep/video_FE_part22/oxUk7Hfjg_k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
66,
300,
311,
343,
359,
359,
376,
380,
380
],
"start": [
45,
58,
292,
303,
335,
351,
351,
368,
372,
372
],
"text": [
"Choose a seasoning or rub.",
"Use olive oil to coat the chicken.",
"Put the chicken inside the grill.",
"Put the heat on one side.",
"Wait for the chicken to cook. ",
"Cook for an hour.",
"\"Only took about an hour, hour and a half\"",
"\"The absolute meat will just fall off the bone.\"",
"\"It's just absolutely fantastic.\"",
"\"You're going to love it.\""
],
"vid": "oxUk7Hfjg_k"
} |
HowToStep/video_FE_part22/u3XeamfFc7M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
33,
49,
63,
64,
76,
83,
83,
84,
106,
111,
123,
133,
133
],
"start": [
25,
25,
41,
55,
56,
68,
75,
75,
76,
98,
103,
115,
125,
125
],
"text": [
"cured with brown sugar and spices.",
"spiral cutting it down to the bone.",
"Allow the ham to thaw in the fridge for at least 3 days.",
"slow smoked over real hickory for 24 hours.",
"shipped in a styrofoam cooler with dry ice.",
"Preheat oven to 425 degrees Fahrenheit.",
"Take the ham out of the fridge about an hour before serving to let it reach room temperature.",
"Preheat the oven to 350 degrees before warming up the ham.",
"Uncover ham from aluminum foil.",
"Choose between the bone-in or boneless version of the Kansas City Steaks Spiral Cut Ham.",
"vacuum-sealed with the glaze packet included.",
"Apply glaze to ham, covering all surfaces.",
"Place ham in oven and cook for 15 minutes.",
"Remove ham from oven and serve on a beautiful platter."
],
"vid": "u3XeamfFc7M"
} |
HowToStep/video_FE_part22/uz52xwMHh5U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
42
],
"start": [
3,
34
],
"text": [
"Build-up of residue and odors in the brewing chamber of Nespresso machines cannot be cleaned with usual methods.",
"The capsule releases a unique foaming action that gets rid of residue build-up in just two minutes."
],
"vid": "uz52xwMHh5U"
} |
HowToStep/video_FE_part22/MNP1eJS9r7U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13
],
"start": [
5
],
"text": [
"\"That was bad.\""
],
"vid": "MNP1eJS9r7U"
} |
HowToStep/video_FE_part22/TFITgHJKyPg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
79,
84,
96,
99,
106,
133,
133,
135,
138,
200,
245,
291,
313,
396,
433
],
"start": [
71,
76,
88,
91,
98,
125,
125,
127,
130,
192,
237,
283,
305,
388,
425
],
"text": [
"Add Fried Onions.",
"Add Green Chillies.",
"Add Shahi Jeera or Royal Cumin.",
"Add Cinnamon using a stick.",
"Add Green Cardamom Whole.",
"Add cup of water.",
"Add in a cup full of water.",
"Mix well with half cup of water.",
"Add salt as required. ",
"Cook this covered till it's nice soft and tender.",
"Separate cooked meat.",
"Mash the meat into little fragments.",
"Add Desi Ghee (1 cup).",
"Add Meetha Itra or Attar (optional).",
"Add Rose Petals (optional)."
],
"vid": "TFITgHJKyPg"
} |
HowToStep/video_FE_part22/PoeTIY-GfSI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
72,
92,
99,
112,
141,
159,
201
],
"start": [
64,
84,
91,
104,
133,
151,
193
],
"text": [
"Make the fudge.",
"Place pretzels in oven for additional 3 minutes.",
"Bake in 350 degree oven for 3-5 minutes.",
"Take out of oven and smash pecans on top.",
"Do not let the caramel go over the edges.",
"Feel the caramel for resistance.",
"Encourage viewers to watch the Perbane channel."
],
"vid": "PoeTIY-GfSI"
} |
HowToStep/video_FE_part22/Gs7wwQOP_e4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
76,
76,
126,
137,
141,
146,
174,
184,
192,
213,
220,
238,
253,
256,
262,
265
],
"start": [
68,
68,
118,
129,
133,
138,
166,
176,
184,
205,
212,
230,
245,
248,
254,
263
],
"text": [
"Wash baby eggplants and remove stem.",
"Chop small pieces of eggplants.",
"Soak tamarind pulp in water for 20 minutes.",
"Heat oil in a pan and wait for it to become hot.",
"Add mustard seeds and cumin seeds after 30 seconds.",
"Chop onion, garlic, and ginger.",
"Mix tomatoes and onions.",
"After a minute, add eggplant and mix well.",
"Let it cook for 5-7 minutes without adding water.",
"Blend until smooth.",
"Give it a quick swirl until desired consistency is reached.",
"Serve and enjoy with pita bread, naan, paratha, or as",
"Enjoy the recipe video.",
"Check out other eggplant recipes.",
"Follow ER Produce Guy's channel for more fruit and vegetable varieties.",
"Stay tuned for more exciting content."
],
"vid": "Gs7wwQOP_e4"
} |
HowToStep/video_FE_part22/nZUwSdU8jak | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
50,
55,
66,
82,
87,
98,
140,
140,
245
],
"start": [
30,
42,
47,
58,
74,
79,
90,
132,
132,
237
],
"text": [
"Start in a large bowl.",
"Add sugar for sweetness.",
"Add a splash of brandy (optional).",
"Whip cream until soft peaks form.",
"Add mascarpone cheese.",
"Add vanilla extract (optional).",
"Take a few minutes to mix the stiff peaks.",
"Dunk ladyfingers in cold coffee.",
"Quickly dunk ladyfingers and lay them in the dish.",
"\"Cocoa powder\" "
],
"vid": "nZUwSdU8jak"
} |
HowToStep/video_FE_part22/baGB3BnTSMw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
111,
116,
269,
270
],
"start": [
53,
103,
108,
261,
262
],
"text": [
"Cut the cake into the desired shape with a knife or cutting tool.",
"Use a vanilla buttercream frosting.",
"Frost the cake once it looks like bread.",
"Place on top of other bread piece.",
"Add the crust on top."
],
"vid": "baGB3BnTSMw"
} |
HowToStep/video_FE_part22/QR6YWCiuj_8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
32,
85,
86,
86,
93,
100,
123,
143,
147,
147,
190,
190,
221,
225,
236,
252,
260,
271,
271,
315,
368
],
"start": [
11,
24,
77,
78,
78,
85,
92,
115,
135,
139,
139,
182,
182,
213,
217,
228,
244,
252,
263,
263,
307,
360
],
"text": [
"Was sick, not hungover.",
"Add a quarter ounce of horseradish.",
"Add four dashes of Tabasco sauce.",
"Add two dashes of Worcestershire sauce.",
"Will do the tasting with two dashes.",
"Two dashes of each for tasting.",
"\"Ingredients used in recipe: Tabasco sauce, black pepper, and horseradish\"",
"Take 4 ounces of tomato juice.",
"\"It's easier in the cellar\"",
"A couple years after my grandmother passed away, was born, which is a long time ago. ",
"All of the rumors and history, you're going",
"Traveling is not always easy for people.",
"So you'll never, I don't think you'll ever, even cocktail historians are gonna not, I think, be able to find the original basis for a Bloody Mary. ",
"Ordered a Bloody Mary by mistake.",
"\"Put little cuts in there\"",
"\"You can invent your own side drinks\"",
"Not a tomato juice fan, but it's almost like with the horseradish in there, it almost becomes a cocktail sauce.",
"Enjoy spicy things.",
"You do get a little bit of, yeah, you get a little bit of a horseradish flavor.",
"It's like a ginger almost, but a different flavor, but I think the root is very similar.",
"\"Adding savory celery flavor\"",
"Add a half ounce of lemon juice."
],
"vid": "QR6YWCiuj_8"
} |
HowToStep/video_FE_part22/UKV-lup294A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
76,
76,
76,
82,
136,
146,
155,
179,
182,
187,
198
],
"start": [
68,
68,
68,
74,
128,
138,
147,
171,
174,
179,
190
],
"text": [
"half a teaspoon of pepper in powder",
"a teaspoon and a half or two paprika",
"take a standard teaspoon of coffee as a reference point",
"5 grams of this, 2 grams of that",
"Add cumin powder and black pepper.",
"Add garlic powder and mix well. ",
"Add coffee salt.",
"Make the mixture at home for a more homogeneous consistency.",
"Mix the mixture well before using it.",
"Find the mixture in the United States or on the net.",
"Use the mixture for various preparations, such as a Cajun soup."
],
"vid": "UKV-lup294A"
} |
HowToStep/video_FE_part22/ZhTjQv-ODTk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
26,
52,
72,
122,
169,
170,
178,
184,
213
],
"start": [
18,
18,
44,
64,
114,
161,
162,
170,
176,
205
],
"text": [
"This oil of oregano comes from a wild Mediterranean oregano plant.",
"The ancient Greeks were the first to recognize the health and medicinal benefits of oregano.",
"Use it when kids are sick, as it has helped prevent parents from catching the illness in the past.",
"Make sure to buy the right kind of oregano with at least 70% cover crop as the active ingredient.",
"Use it to preventively avoid catching stomach bug, which spreads quickly and is highly contagious. ",
"Right here, I have a sesame oil.",
"You could also use olive oil or coconut oil.",
"I put about a teaspoon into a little dish with a drop of the oil of oregano.",
"And then you just use a cotton ball, dab dab,",
"Keep in mind that you should consult your doctor before using any home remedy."
],
"vid": "ZhTjQv-ODTk"
} |
HowToStep/video_FE_part22/j31kYA4cDl8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
39,
147,
157,
174
],
"start": [
24,
31,
139,
149,
166
],
"text": [
"Yes, I am Mother Mary.",
"Mother Mary shares her decades-old recipe.",
"Packaging for Valentine's Day is available.",
"Flavors include pretzel sea salt and Zing with coffee beans ($10).",
"Work on the top box for about a week."
],
"vid": "j31kYA4cDl8"
} |
HowToStep/video_FE_part22/PQYi9MGkKjk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
117,
161,
161,
161,
175,
252,
266,
269,
294,
294,
305,
306,
306,
319,
321,
321,
321,
339
],
"start": [
109,
153,
153,
153,
167,
244,
258,
261,
286,
286,
297,
298,
298,
311,
313,
313,
313,
331
],
"text": [
"\"I put water in front of you for a reason.\"",
"Describe the spiciness level.",
"It was so spicy.",
"On fire - feeling of discomfort",
"Worried about dying - fear of not feeling well on a flight",
"Cool down - ice cream",
"Tongue feels better - ice cream helped",
"Find it very good.",
"Apologize for crunchiness in advance.",
"Share your reaction to the spices.",
"He had Indian like two weeks ago and I was like, get the mild and he's like, no, I want it medium hot.",
"\"So he had Jollof rice yesterday and he didn't complain, he kept",
"I got it medium and I was like not a fan.",
"\"Getting drugs on a client.\"",
"I feel bad for your stomach.",
"Can't sleep - due to excitement or other factors",
"Early in the flight - timing of the situation",
"\"Our next allergic reaction.\""
],
"vid": "PQYi9MGkKjk"
} |
HowToStep/video_FE_part22/H9Hk2Iv-6f0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
82,
94,
111,
147,
151,
155,
160,
213,
270,
278,
292,
382
],
"start": [
37,
74,
86,
103,
139,
143,
147,
152,
205,
262,
270,
284,
374
],
"text": [
"Start the yeast: mix 2 teaspoons of yeast with a bit of sugar and warm water.",
"Use psyllium husk to thicken.",
"Use xanthan gum to thicken.",
"Stir in three eggs.",
"Start with a cup or 130 grams of tapioca starch.",
"Next is 300 grams or two cups of brown rice flour.",
"Add one and a half teaspoons of salt.",
"Add a quarter teaspoon of nutmeg, allspice",
"Mix the dough without kneading.",
"Place the balls on a parchment-covered baking pan and let them rise in a warm oven until almost doubled in size.",
"Bake the buns at 400 degrees Fahrenheit or 200 degrees Celsius for 25 minutes.",
"Use orange juice and sugar to make",
"Apply an orange glaze to"
],
"vid": "H9Hk2Iv-6f0"
} |
HowToStep/video_FE_part22/yyC3l7aA4xQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
40,
68,
97,
98,
100,
108,
113,
114,
130,
130,
131,
147,
211,
218,
228,
329
],
"start": [
14,
32,
60,
89,
90,
92,
100,
105,
106,
122,
122,
123,
139,
203,
210,
220,
321
],
"text": [
"Head to everydaydriggers. tv slash lady to save 10% off orders $50 or more at ladyfootlocker.com.",
"Make a Fresa Breeze Margarita that looks nothing like a traditional margarita and will blow people's minds.",
"Go buy bitters online.",
"Use blanco tequila (2 ounces).",
"Use a good tequila.",
"Bring agave syrup and blanco (a type of tequila) to get the tequila potency with actual agave flavor.",
"Use agave nectar (half ounce).",
"Purchase two ounces of course.",
"Manageable because it has a lot of stuff you can buy.",
"Squeeze fresh lime juice (3/4 ounce).",
"\"Add three quarters of an ounce of lime.\"",
"Diced cucumbers are located over here. ",
"Look for French things like sugar.",
"Break up two strawberries into quadrants",
"Muddle the drink down",
"\"Muddle the strawberries until they are extracted.\"",
"\"Dump everything back into the home.\""
],
"vid": "yyC3l7aA4xQ"
} |
HowToStep/video_FE_part22/k8NNblm97ks | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
19,
44,
70
],
"start": [
11,
11,
36,
62
],
"text": [
"Put cheese in bread.",
"Place bread with cheese inside toaster.",
"Turn toaster over on its side.",
"Toast sandwich until cheese melts and forms grilled texture."
],
"vid": "k8NNblm97ks"
} |
HowToStep/video_FE_part22/O93fisLtKK4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
99,
107,
127,
171,
176,
185,
190,
257,
257,
265,
273,
287
],
"start": [
15,
91,
99,
119,
163,
168,
177,
182,
249,
249,
257,
265,
279
],
"text": [
"Get flank steak.",
"Light the barbecue 30-45 minutes before cooking.",
"Wait for the charcoal to turn white and stop burning when cooking a gas barbecue.",
"Prepare the marinade by mixing orange juice, lime juice, red onion, chopped garlic, coriander seeds, and black pepper seeds in a large bowl.",
"Transfer into the bowl of avocado.",
"Slice off the end of the tomato.",
"Cut each half in two.",
"Discard the seeds.",
"Ice the meat against the grain.",
"Thinly slice the meat.",
"Place 4 slices in the center of a serving plate.",
"Spoon salsa over the top and to the side of the meat.",
"Serve and enjoy."
],
"vid": "O93fisLtKK4"
} |
HowToStep/video_FE_part22/8JoGAddEZXI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
80,
142,
152,
274
],
"start": [
72,
134,
144,
266
],
"text": [
"Plowing the field begins, with one-third of the crop still remaining.",
"Use tractors to spray the crop for added protection during the winter months.",
"Keep the temperature above 17-18 degrees Fahrenheit to prevent damage to the crop.",
"\"Farmed all his life\""
],
"vid": "8JoGAddEZXI"
} |
HowToStep/video_FE_part22/gKBhQ-oe_9Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
56,
91,
117,
122,
133,
143,
163,
207
],
"start": [
38,
48,
83,
109,
114,
125,
135,
155,
199
],
"text": [
"Take a big knife.",
"Not cutting the other side.",
"Take the whipped cream and put it all around.",
"Cut the little green things off.",
"Slice the strawberries.",
"Roll the strawberries in different directions for a cool look.",
"Place the strawberries on top.",
"Put the lid on top.",
"Addie says the technique is good but needs to be smoother."
],
"vid": "gKBhQ-oe_9Q"
} |
HowToStep/video_FE_part22/BBeTNbaAnyg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
36,
36,
76,
78,
79,
79,
94,
106,
106,
109,
158,
162,
162,
162
],
"start": [
24,
28,
28,
68,
70,
71,
71,
86,
98,
98,
101,
150,
154,
154,
154
],
"text": [
"\"Squashing it down.\"",
"\"Keep on chopping.\"",
"\"Chop, chop, chop.\"",
"Cracking the egg open. ",
"Adding one egg yolk for this recipe. ",
"Separating the whites from the yolk. ",
"Plonking the yolk in the bowl. ",
"Adding a teaspoon of mustard. ",
"Adding more oil.",
"Adding more oil.",
"Used about 100 ml of oil.",
"Starting to thicken up a little bit.",
"My stomach rumbled.",
"Thick and light.",
"Looking very bright."
],
"vid": "BBeTNbaAnyg"
} |
HowToStep/video_FE_part22/n-5oSkcoNuE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
58,
130,
168,
180,
407
],
"start": [
50,
122,
160,
172,
399
],
"text": [
"Cream of Tartar.",
"Purchased ingredients from a Russian store.",
"Star-shaped & moon-shaped candies.",
"Use a mechanical whisk.",
"\"Put some Christmas lights.\""
],
"vid": "n-5oSkcoNuE"
} |
HowToStep/video_FE_part22/F86oBPU6Fwo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
13,
17,
29,
30,
52,
52,
61,
68,
73,
100,
100,
100,
108,
112,
132,
160,
162,
172,
193,
206,
217,
242,
250,
253,
256,
271
],
"start": [
3,
5,
9,
21,
22,
44,
44,
53,
60,
65,
92,
92,
92,
100,
104,
124,
152,
154,
164,
185,
198,
209,
234,
242,
245,
248,
263
],
"text": [
"\"Making crab cakes?\"",
"\"Make crab cakes with a nice salad.\"",
"\"Have a crab burger that was amazing.\"",
"\"You can find crab in supermarkets.\"",
"\"Look for lump crab meat.\"",
"Add potatoes to make it more affordable.",
"Use King Edward or Maris Piper potatoes.",
"Introduce flavors by adding spring onion or coriander.",
"Avoid adding crab for now due to the risk of making the mixture mushy.",
"Combine with egg yolk to help bind the mixture.",
"Be gentle and combine.",
"Don't knock or stir too much.",
"Start with a small amount and taste as you go.",
"Knock it down slightly with your hands.",
"Let it form a nice crust.",
"Make large or slightly smaller cakes.",
"Repeat process for extra crispy coating (optional).",
"Heat over low to medium heat.",
"Warm everything through for 2-3 minutes each side.",
"\"People panic when they hear crab.\"",
"\"Toast off some lovely brioche rolls on a griddle pan.\"",
"\"Keep an eye on the breadcrumbs to avoid burning.\"",
"\"Make an amazing wasabi",
"Don't be afraid to add more wasabi if",
"Use a little wasabi to add depth to the dish.",
"Consider adding lime zest or juice, and spring onion for extra flavor.",
"Season with salt and pepper."
],
"vid": "F86oBPU6Fwo"
} |
HowToStep/video_FE_part22/AFJupHZySek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
49,
151,
151,
163,
179
],
"start": [
3,
41,
143,
143,
155,
173
],
"text": [
"\"I have my brand-new Kai Wasabi 9-inch serrated bread knife, which Perfect Loaf's recommended.\"",
"\"Let's cut it in half and see if the knife is worth the ",
"Cut another slice.",
"Attempt to keep the slice thin while supporting the bread with one's hand.",
"Admire the delicate texture of the bread.",
"Express satisfaction with the new knife."
],
"vid": "AFJupHZySek"
} |
HowToStep/video_FE_part22/YCIG33AleUs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
43,
52,
58,
93
],
"start": [
35,
35,
44,
50,
85
],
"text": [
"Get the shaker.",
"Add ice to the shaker.",
"Add 2 oz of vodka and 1 oz of creme de cacao.",
"Add 1 oz of Irish cream.",
"Discard chilling water."
],
"vid": "YCIG33AleUs"
} |
HowToStep/video_FE_part22/pqtjhFT3VIM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
56,
69,
88,
92,
102,
108,
139
],
"start": [
47,
48,
61,
80,
84,
94,
100,
131
],
"text": [
"Add sweets to a bowl.",
"Add boiling water to the toffees and stir.",
"Keep stirring until everything is dissolved.",
"Notice amount of alcohol.",
"Add dash of rum.",
"Top with cream soda.",
"Finish with whipped cream.",
"Notice butterscotch flavor."
],
"vid": "pqtjhFT3VIM"
} |
HowToStep/video_FE_part22/nxEOzfy6kZM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
59,
84,
92,
96,
114
],
"start": [
43,
51,
76,
84,
88,
106
],
"text": [
"Add chopped cabbage and minced garlic to the batter.",
"Combine all ingredients in a bowl and mix well.",
"Add flour to the mixture slowly.",
"Mix the dough until it has a consistent texture.",
"Regret not using a larger mixing cup.",
"Heat vegetable oil in the pan before frying the pastries."
],
"vid": "nxEOzfy6kZM"
} |
HowToStep/video_FE_part22/mNCt_5SaL8g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
98,
103,
108
],
"start": [
90,
95,
100
],
"text": [
"Let it get room temperature. ",
"Pour it into a pitcher. ",
"A couple of cups."
],
"vid": "mNCt_5SaL8g"
} |
HowToStep/video_FE_part22/WoiXhZQc9ZQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
285,
421,
423,
454,
491,
528,
530,
530,
541,
597,
597
],
"start": [
26,
277,
413,
415,
446,
483,
520,
522,
522,
533,
592,
594
],
"text": [
"\"Online brick and mortar...\"",
"\"Offers 3mg strength.\"",
"Look at the pack.",
"\"Little black confetti.\"",
"Not 8 to 4 to. ",
"\"Vape came out very smooth and there was no chemical taste.\"",
"\"Giant Vapes website has more information.\"",
"Many companies send stuff.",
"Went out of way to work with this company.",
"Order flavors at a cafe or lounge.",
"Leave comments down below.",
"\"Until next time, question everything, do your homework,"
],
"vid": "WoiXhZQc9ZQ"
} |
HowToStep/video_FE_part22/cgg9FNSIzCU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
37,
56
],
"start": [
18,
29,
48
],
"text": [
"Line the baking pan with liners.",
"Choose the type of fat (butter/oil mix) for the cupcake.",
"Store the cupcake in an airtight container for freshness."
],
"vid": "cgg9FNSIzCU"
} |
HowToStep/video_FE_part22/THTuLLt5rJc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
23,
27,
28,
32,
56
],
"start": [
14,
15,
19,
20,
24,
48
],
"text": [
"Cut it open.",
"Black mark on it. ",
"Keep checking for ripeness and softness. ",
"ripen. keep. check.",
"Didn't check it frequently enough. ",
"All was not lost."
],
"vid": "THTuLLt5rJc"
} |
HowToStep/video_FE_part22/7lTDraekah0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
42,
48,
99,
133
],
"start": [
18,
34,
40,
91,
125
],
"text": [
"Take 2-3 spoons of the drink with lukewarm water in the morning, empty stomach.",
"If you are 30 plus, try the drink for one week to find its benefits.",
"Prepare the health drink once a month.",
"Switch off the flame.",
"Add honey only when the drink cools down."
],
"vid": "7lTDraekah0"
} |
HowToStep/video_FE_part22/CuBpcNUToS8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
40,
133,
135,
172,
172,
191,
210
],
"start": [
32,
32,
125,
127,
164,
164,
183,
202
],
"text": [
"Cut shrimp into butterflies.",
"Remove veins and cut shrimp little deep.",
"Coat shrimp with coconut marinade by mixing egg and desiccated coconut.",
"Coat shrimp with egg flour and desiccated coconut.",
"Preheat air fryer to 180 degrees Celsius for 3 minutes.",
"Place the basket in the preheated air fryer and add the prawns.",
"Heat oil to 180 degrees Celsius.",
"Check for doneness."
],
"vid": "CuBpcNUToS8"
} |
HowToStep/video_FE_part22/sBXqDi-jnAc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
13,
13,
14,
22,
23,
110,
114
],
"start": [
5,
5,
5,
6,
14,
15,
102,
106
],
"text": [
"Oh, what can I get for you today?",
"Don't even joke about that, dude.",
"Yeah, I'm actually gonna go ask the chef if we can even do that.",
"I think I",
"Okay, how many circles do you want?",
"Yeah, I heard they're legally obligated to notify paramedics if anyone orders that.",
"Warmth exposure is being measured.",
"Sweating and flushing occur as a response."
],
"vid": "sBXqDi-jnAc"
} |
HowToStep/video_FE_part22/psM7r5rk7IQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
100,
101,
125,
127,
262,
290
],
"start": [
38,
92,
93,
117,
119,
254,
282
],
"text": [
"\"Sieve flour and fol",
"\"Add icing sugar and continue whisking until perfectly mixed with butter.\"",
"\"Mix the batter at room temperature with a whisk until it becomes creamy.\"",
"\"Finely chop pineapple and mix it with the mixture once more.\"",
"\"Add pineapple essence and continue whisking until the mixture becomes creamy.\"",
"Heat the oven to 180 degrees Celsius for 10 minutes.",
"The cookies will have turned golden brown in color."
],
"vid": "psM7r5rk7IQ"
} |
HowToStep/video_FE_part22/Fo3PvUHTJJ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
80,
88,
95,
110,
124,
124,
124,
155,
156,
192,
246,
246,
246,
270,
406,
407,
415,
431,
433,
434,
434,
453,
453,
477,
538,
556
],
"start": [
72,
80,
87,
102,
116,
116,
116,
147,
148,
184,
238,
238,
238,
262,
398,
399,
407,
423,
425,
426,
426,
445,
445,
469,
530,
548
],
"text": [
"Mix the cake flour.",
"Check if the baking powder is flat.",
"Turn over the dough carefully to avoid breaking it.",
"Mix the batter to",
"Stir in the egg whites.",
"Beat the egg whites and mix the batter together.",
"Carefully fold the egg whites into the batter.",
"Get your pan straight.",
"Flip the pan.",
"use cream and strawberries for dessert.",
"add lemon zest.",
"demonstrate how the lemon zester works.",
"explain how to use lemon zester.",
"While doing that, send the ingredients list to your mobile phone by SMS with the keyword \"salmon\" this morning.",
"Cut a slice of peach.",
"Add sour cream. ",
"Decorate one or two.",
"Use cream cheese and mustard.",
"Add peach slices and tomato sauce/Worcester sauce/chutney.",
"use cream cheese with biltong.",
"Add biltong to a flavor.",
"Brown pork sausages with the onion.",
"Add sausage to a Bellini.",
"Let the boys taste.",
"Keyword with the word 7 and this ingredient list will be sent to your mobile phone.",
"A great dish to make for entertaining."
],
"vid": "Fo3PvUHTJJ8"
} |
HowToStep/video_FE_part22/EaFW8K-ugWo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
41,
80,
89,
93,
129,
139,
164
],
"start": [
20,
33,
72,
81,
85,
121,
131,
156
],
"text": [
"Hello and I'm Natalie (Liquid Muse).",
"Celebrate while expecting a baby with fun.",
"Start with juice from half a lime (approximately half an ounce).",
"Press down gently on the strawberries in the glass.",
"Extract the juices from the strawberries, not creating a pulp.",
"Add ice to the glass.",
"Pour in white Zinfandel wine that has had the alcohol removed.",
"Stir the drink."
],
"vid": "EaFW8K-ugWo"
} |
HowToStep/video_FE_part22/eoaz3mrPANw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
58,
69,
86,
87,
87,
99,
108
],
"start": [
36,
50,
61,
78,
79,
79,
91,
100
],
"text": [
"Add lemon juice, white wine, and minced shallot to a saucepan and heat on medium low.",
"Reduce the liquid to about two tablespoons.",
"Reduce the heat to the lowest setting.",
"Add cold butter, one tablespoon at a time.",
"Whisk butter as you add it.",
"Keep heat on lowest setting while whisking butter.",
"Add salt and a tiny bit of white pepper after butter is fully incorporated.",
"Strain shallots before using in crab cakes."
],
"vid": "eoaz3mrPANw"
} |
HowToStep/video_FE_part22/ZilW8qmO5BI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
47,
59,
60,
63,
116,
188,
188,
252
],
"start": [
17,
39,
51,
52,
55,
108,
180,
180,
244
],
"text": [
"Beautiful sunflower oil.",
"One cup of sunflower oil.",
"Soy milk, nice and cold.",
"Fortified soy milk.",
"Organic, original flavor.",
"About half a teaspoon of salt.",
"\"Add lemon juice, about a teaspoon and a half\"",
"\"Don't put the lemon beforehand, or it won't turn out",
"\"Just as good as store-bought, but cost much less\""
],
"vid": "ZilW8qmO5BI"
} |
HowToStep/video_FE_part22/zZZckIAKncs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
184,
375,
417,
471,
506,
526,
580
],
"start": [
176,
367,
409,
463,
498,
518,
572
],
"text": [
"Melt butter and vanilla extract in a pot.",
"Add butter to the mixture with the Universe Flower.",
"Stir with spatula.",
"Add butter mixture to form.",
"Bake in oven at 175 degrees for 20-25 minutes.",
"Allow cake to cool before serving.",
"Serve with Chinese"
],
"vid": "zZZckIAKncs"
} |
HowToStep/video_FE_part22/rT4O_rEdsSc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
30,
61,
61,
92,
96,
180,
187,
187,
187
],
"start": [
14,
22,
53,
53,
84,
88,
172,
179,
179,
180
],
"text": [
"Warm it up on the stove until it reaches 110 degrees.",
"Let it sit for 12 hours.",
"Add a half-cup of yogurt, either from a store or homemade.",
"Add a fourth of a cup of powdered milk for thicker yogurt.",
"Pour milk into jar.",
"Put the mixture into a half-",
"Place lid on jar.",
"Take out of refrigerator.",
"Place back in the refrigerator.",
"Take out of refrigerator"
],
"vid": "rT4O_rEdsSc"
} |
HowToStep/video_FE_part22/7IXEwZFC7co | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
55,
59,
71,
72,
86,
93,
103
],
"start": [
26,
47,
51,
63,
64,
78,
85,
95
],
"text": [
"Spiralize zucchini on medium setting.",
"Add sauce ingredients to pan on medium-high heat and cook for a couple of minutes, stirring often.",
"Add zoodles, carrots, and cashews and cook for a few minutes, tossing gently with tongs.",
"Cook until saucy, but not",
"\"Start to cook the zucchini, when it becomes watery.\"",
"\"Add cilantro and plate the dish.\"",
"\"Add lime juice or sriracha for extra flavor.\"",
"\"Thank the Feed Feed for having you on the show.\""
],
"vid": "7IXEwZFC7co"
} |
HowToStep/video_FE_part22/gP3_CyrZpQg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
46,
81,
96,
109,
122,
139,
183,
189,
203
],
"start": [
13,
38,
73,
88,
101,
114,
131,
175,
181,
195
],
"text": [
"Six raw eggs.",
"2-3 tablespoons of heavy cream.",
"1-2 tablespoons of pure maple syrup.",
"Add a little bit of vanilla extract.",
"Add a splash of milk to keep it liquidy enough.",
"Add blueberries or your preferred fruit to blend.",
"Blend for better taste and consistency by adding it while blending.",
"\"Add tablespoons per person.\"",
"\"Blend and enjoy.\"",
"\"Subscribe for more recipes.\""
],
"vid": "gP3_CyrZpQg"
} |
HowToStep/video_FE_part22/GsNZI5iONpk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
39,
56
],
"start": [
13,
31,
48
],
"text": [
"Shot of light rum.",
"4 ounces of ginger beer.",
"Add lemon peel and drop in glass."
],
"vid": "GsNZI5iONpk"
} |
HowToStep/video_FE_part22/bZpht1_BNzc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
43,
46,
48,
54,
54,
75,
92,
113,
135,
136,
195,
196,
208,
226,
244,
274,
282,
302,
349,
349,
367
],
"start": [
28,
35,
38,
40,
46,
46,
67,
84,
105,
127,
128,
187,
188,
200,
218,
236,
266,
274,
294,
341,
341,
359
],
"text": [
"Mix eggs in the stand mixer.",
"Add flour in four and a half cups.",
"Slowly bring up the mixer.",
"Start on low speed to avoid flour everywhere.",
"Add fresh Irish butter (grass-fed cows) to the dough.",
"Once the dough is ready, add Irish butter.",
"Butter is nicely incorporated.",
"Use an oiled bowl and place dough in it.",
"Mix in sugar or cinnamon.",
"Cut the dough into thirds.",
"Place flour on the surface to prevent sticking.",
"Roll the dough over.",
"Roll it out into a smooth, soft dough.",
"Cut it in half.",
"Give the cinnamon rolls an even space on each side and an inch between them.",
"Pop the rolls in the oven for 25 minutes until golden brown and ooey gooey.",
"Mix the powdered sugar and room temperature butter.",
"Add the Superior Irish Cream liqueur and blend until smooth and velvety.",
"Add the liqueur to",
"Take a bite.",
"Apologize for taking a bite.",
"Encourage others to try them during the holidays."
],
"vid": "bZpht1_BNzc"
} |
HowToStep/video_FE_part22/gWnLWYGABU0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
41,
55,
90,
94,
100,
132,
132
],
"start": [
12,
33,
47,
82,
86,
92,
129,
129
],
"text": [
"Today we're making a quick smoothie bowl.",
"Healthy food that the boyfriend enjoys.",
"Cutting and storing ingredients in advance.",
"Blend until smooth.",
"Add frozen fruit.",
"Pour into bowl.",
"Thanks for subscribing.",
"Got good things coming."
],
"vid": "gWnLWYGABU0"
} |
HowToStep/video_FE_part22/XAK7-1iK7Sg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
96,
118,
118
],
"start": [
88,
110,
110
],
"text": [
"Was considering wearing makeup to church but hesitated.",
"Wear wig for fun occasions.",
"Person likes wig, enjoys it."
],
"vid": "XAK7-1iK7Sg"
} |
HowToStep/video_FE_part22/UgP5r2hN3pY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
80,
219,
228,
245,
315,
411,
473,
474,
474,
474,
476,
511,
514,
557,
632,
641
],
"start": [
49,
72,
211,
220,
237,
307,
403,
465,
466,
466,
466,
468,
503,
506,
549,
624,
633
],
"text": [
"Get 10 honey graham crackers.",
"Also, get 6 tablespoons of butter.",
"Press the graham cracker mixture into the pie dish.",
"Make a hole through the crust and center of each pie piece.",
"Crust should look like this after hour in refrigerator.",
"Separate eggs and either discard the whites or save them for another recipe.",
"Whip the mixture with a whisk until it is thoroughly mixed.",
"Mix lime juice with sugar and water to make limeade.",
"Cut 15 limes.",
"Get a knife for cutting limes without much bleeding.",
"Cut all the limes in half.",
"Squeeze the juice out of as many lime halves as needed to get 1 half cup of juice.",
"Pour the lime juice into egg yolks and stir to combine.",
"Pour the sweetened condensed milk into the lime and egg mixture.",
"Use a spatula to scrape out all the milk if necessary.",
"Push each stick into the pie until almost reaching the center.",
"Cut the top of the pie into 8 equal pieces."
],
"vid": "UgP5r2hN3pY"
} |
HowToStep/video_FE_part22/zZsdwoPzF78 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
24,
36,
127,
148,
174,
199,
199,
207
],
"start": [
3,
16,
28,
119,
140,
166,
191,
191,
199
],
"text": [
"Find the cupboard full of food and feel comforted.",
"Reminisce about tinned tomatoes from childhood and how they bring comfort.",
"Find dark brown sugar and feel comforted.",
"The mixture melts and turns into a sticky mess, smelling like treacle.",
"Mix the sauce and ice cream.",
"Add a final scoop of ice cream.",
"See the sauce erupting fiercely onto the ice cream.",
"Take the sauce off and pour it over the ice cream.",
"Enjoy the smoothness of the ice cream, fudgy graininess of the sauce, and warmth of the sau"
],
"vid": "zZsdwoPzF78"
} |
HowToStep/video_FE_part22/t-SH2zyJdfQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
37,
37,
37,
81,
81,
81,
95,
97,
138,
149,
149,
161,
175,
195,
261,
266,
273,
279,
300,
346,
347,
413,
434,
486,
494,
501,
534,
587,
654,
677,
690,
704,
726
],
"start": [
29,
29,
29,
29,
73,
73,
73,
87,
89,
130,
141,
141,
153,
167,
187,
253,
258,
265,
271,
292,
338,
339,
405,
426,
478,
486,
493,
526,
579,
646,
669,
682,
696,
718
],
"text": [
"\"Lose weight by living a lifestyle low in rice, bread, sugar, and pasta.\"",
"\"Complex carbohydrates are better than simple carbohydrates.\"",
"\"Burn fat instead of carbs as your primary source of energy.\"",
"\"Eat more protein and complex carbohydrates to stay healthy and full.\"",
"Come back on Thursdays and some Sundays for video uploads.",
"Turn on the notification bell to know when the next video is uploaded.",
"Interact with creator.",
"Use organic juice powders, such as wheat grass and acai berry,",
"Start the day with a smoothie made of cashew milk, vegan-based protein, kale or spinach, and blueberries for joint health.",
"Chop down garlic cloves.",
"Add olive oil around the pan.",
"Heat olive oil in pan.",
"Throw in spinach.",
"Add hummus to tortilla, spreading around.",
"Flip and brown tortilla in skillet.",
"Cut tempeh into squares.",
"Mix rice vinegar and liquid aminos into bowl.",
"Add tempeh squares and let soak for a while.",
"Grate carrots and cut cucumber and red pepper into planks.",
"Add olive oil to skillet and add marinated tempeh.",
"Mix in liquid aminos, maple syrup, sriracha or chili paste.",
"Mix chili sauce, vinegar, aminos, oils, and avocado oil.",
"Use soy sauce, liquid aminos, rice vinegar, tempeh, red bell pepper, broccoli, carrot,",
"Chop the carrots into small pieces.",
"Add curry powder and sea salt (and pepper if desired).",
"Place chickpeas in oven at 425°F for 20 minutes.",
"Cut green onions, cilantro, and lime.",
"Add peppers and carrots and cook until tender.",
"\"Toss toasted sesame seeds on top.\"",
"Cut the cauliflower into smaller pieces.",
"Chop the fresh cilantro.",
"Mix all the chopped ingredients together.",
"Blend spices, tahini paste, and apple cider vinegar.",
"Pour sauce over salad for immediate consumption."
],
"vid": "t-SH2zyJdfQ"
} |
HowToStep/video_FE_part22/oGz6hc_YdnA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
57,
58,
67,
81,
112,
187,
226,
310,
339,
398,
398,
398,
436,
457,
474,
484,
486,
496
],
"start": [
12,
49,
50,
59,
73,
104,
179,
218,
302,
331,
390,
390,
390,
428,
449,
466,
476,
478,
488
],
"text": [
"Hey everyone, this is Leadbetter17P.",
"\"Name of juice.\"",
"A $11.99 bottle.",
"\"Natural and artificial flavoring, may contain nicotine.\"",
"took it out of the package",
"push it down to unscrew",
"the owner of the company",
"\"3 milliliter bottle of juice.\"",
"Take a drag from the RDA.",
"Mention the vapor production.",
"Describe the melon flavors.",
"The flavor on this juice is spot on.",
"I get the cantaloupe flavor and a hint of watermelon.",
"Mention not being a fan of melon flavors from",
"Produce vapor 10/10",
"Sent up from DeepBlueJuice.com.",
"Check them out at deepbluejuice.com.",
"messaged him on Facebook",
"Definitely worth it."
],
"vid": "oGz6hc_YdnA"
} |
HowToStep/video_FE_part22/s42EduqjrFg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
78,
84,
91,
114,
187,
197,
214
],
"start": [
41,
70,
76,
83,
106,
179,
189,
206
],
"text": [
"Planted two seeds in each cell of an oversized six pack.",
"Keep plastic moisture.",
"Importance of light positioning.",
"Keep light out.",
"Had 14 different tomato varieties with three of each variety.",
"once the true leaves appear, add liquid fertilizer.",
"Bring them up under lights.",
"Keep light one to two inches from the top of the plant."
],
"vid": "s42EduqjrFg"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.