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HowToStep/video_FE_part22/D1rBsBBj7s4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Work your way in as you continue to press with equal pressure.",
"Use cornstarch to prevent fondant from sticking to rolling pin or mat.",
"Use powdered sugar as an alternative to cornstarch."
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"vid": "D1rBsBBj7s4"
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HowToStep/video_FE_part22/VU4y7YuFo1A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Videotape\" - To record the process of preparing the meal.",
"\"Boil in water and add flour\" - To prepare the dough for the meal.",
"Mix brown and white sugar in the oven for 20 minutes.",
"Take out of the oven and serve.",
"\"Six more in the oven, so we'll have some for breakfast in the morning too.\"",
"Get in bed.",
"\"Not bad, considering I made it.\"",
"Bake the muffins.",
"Add brown and white sugar on top.",
"\"It was just kind of random and just happened.\"",
"Go to bed.",
"Don't have any more pies.",
"Sorry, I can't remember what I was saying.",
"\"Make a dollar\" - To prepare the meal, likely referring to the cost of the ingred",
"Attend a conference in Texas with an organization.",
"Save money for flights.",
"Take her out to eat a couple times."
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HowToStep/video_FE_part22/nscxdo2l0BQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a pinch of salt.",
"Add milk, flour, and baking powder.",
"Melt butter and sauté pears with vanilla and honey in a hot 10-inch non-stick pan for about 10 minutes.",
"Cover and let cook for 15 minutes.",
"Set the heat to low and pour in the c",
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"Wait 10 minutes and check on the middle."
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HowToStep/video_FE_part22/t1Bi2sdjRZo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Low-sodium soy sauce",
"mix ingredients with chopsticks.",
"place chicken in marinade for an hour.",
"reduce remaining marinade to a thick liquid.",
"grill chicken on charcoal.",
"Close the lid and let it cook through.",
"Touch up any areas missing the marinade.",
"Chop the ch",
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HowToStep/video_FE_part22/aUuUOolDQVY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use Beaulieu's Gold Roast Coffee.",
"Add approximately one dessert spoon per cup of coffee.",
"Pour boiling water on the coffee.",
"Agitate the grounds by stirring.",
"Set the lid on top and let it brew for three minutes.",
"Plunge and enjoy!"
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HowToStep/video_FE_part22/Iws8vlL3Vk8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dust with Katakuriko potato starch or corn starch. ",
"Cut vegetables into small chunks. ",
"Place onion and carrot chunks into microwavable dish.",
"The cooking is done.",
"It tastes delicious.",
"You can't enter there because"
],
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HowToStep/video_FE_part22/8g-nvUtzN9U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Separate the garlic cloves. ",
"Scrape the garlic with a knife to make it easier to break the shell. ",
"Apply olive oil to the calabac",
"Put the calabacitas in a plastic bag and refrigerate."
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HowToStep/video_FE_part22/AcSkJeX5jH0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare the milk for use.",
"Close the unit.",
"Spoon hot milk into cup.",
"Add a little bit of milk.",
"Pour milk into the cup.",
"Light will glow red and unit will make frothed milk quietly.",
"Heat up the milk.",
"Make hot frothed milk for a cappuccino.",
"Hold back foam.",
"Create a cappuccino with a lot of foam.",
"Add milk to Aeroccino.",
"Recommend the Aeroccino for frothed milk lovers.",
"Help find coupons and reviews.",
"Join the forums.",
"Talk coffee with other enthusiasts.",
"Save money on machines"
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HowToStep/video_FE_part22/DR-p6aLbsYI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat egg whites in a mixer.",
"Add sugar to egg whites gradually.",
"Add cream of tartar.",
"Add red food coloring and mix until combined.",
"Spread onto a baking tray lined with parchment paper.",
"Make it an inch thick.",
"Bake at 120°C (240°F) for 1.5-2 hours, or until crisp and dry.",
"Bake for two hours at 220 degrees.",
"Make the whipped cream.",
"Whip the cream.",
"Drizzle icing sugar, a little at a time.",
"Add the whipped cream.",
"Use Greek yogurt.",
"Use full-fat or half-fat, depending on preference.",
"Pile the meringue on.",
"Drizzle strawberry puree.",
"Learn recipe from cookbook.",
"Find cookbook on Marissa's website or in stores."
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HowToStep/video_FE_part22/RmdLbR1x2Iw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Help with acne or irritations on the skin.",
"Feeling crashed and fatigued after consuming caffeine.",
"Decided to go have a cup of coffee to boost energy levels.",
"Don't drink coffee if you don't know why you had it.",
"Magnesium in general benefits muscle relaxation. ",
"Soak up magnesium.",
"Get them from grocery stores or pharmacies.",
"Soak for 10 to 40 minutes.",
"\"helps with fibromyalgia..\"",
"Has essential oils and is in a foaming bath form. ",
"Take an Epsom salt bath.",
"Lot of athletes use Epsom salt baths.",
"Eucalyptus and spearmint are good for de-stressing.",
"Find 20 minutes to be the perfect time.",
"Relaxing bath can make a difference immediately.",
"Stand up for most of the day.",
"Go to sleep through the night.",
"Had: Something on me or even something though.",
"Saw: Click right here if you didn't see the previous video.",
"Record an iPhone video and share it with the audience.",
"Get the iPhone 6s plus in",
"Spend a lot of time on Pinterest. ",
"Know if nobody will like it. ",
"Watch the video. ",
"Let commenters know if they want to see it. ",
"Check out the blog, Instagram, Twitter, Facebook, Pinterest. ",
"Do another one tonight to relax before bed.",
"Forgive those around you.",
"Make next week's video.",
"Wash your face tonight.",
"See you next time. "
],
"vid": "RmdLbR1x2Iw"
} |
HowToStep/video_FE_part22/kcVSEftNHEk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Displays attractive packaging and ideas for using simple popcorn.\"",
"Fill up the dispenser to the brim."
],
"vid": "kcVSEftNHEk"
} |
HowToStep/video_FE_part22/lSm8JeiSZOk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add chicken to larger bowl.",
"Add salsa and toss.",
"Assemble casserole with enchilada sauce.",
"Add four corn tortillas, pre-warmed or directly from the package.",
"Add a layer of cheese, followed by a",
"Add a drizzle enchilada sauce at the bottom.",
"Add four more corn tortillas to the top of the meal.",
"Sprinkle two to three handfuls of cheese on top."
],
"vid": "lSm8JeiSZOk"
} |
HowToStep/video_FE_part22/g5-lOjywJHU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add an extra egg.",
"Line the 9 by 13 inch pan with wax paper or parchment.",
"Add a thin layer of batter to the pan.",
"Make sure to have some batter left over in the bowl.",
"Place another piece of paper on top of the cake and towel.",
"Place the cake in the fridge overnight to cool down.",
"Apply a small amount of buttercream to the flat side of the piece.",
"Pull away the edges of the parchment paper.",
"Gently remove some parchment paper.",
"Roll it back up using wax paper.",
"Make a thick piece and a smaller piece.",
"Use a knife or a small slanted spatula to go around the whole cake and apply frosting.",
"Carefully roll the cake up.",
"Cut off the end on the bias with a knife.",
"\"Couture in a Yule Log Cake\"",
"\"be friends for life\"",
"\"Blog at MauritiusCoutureCakes.com\"",
"\"rate and subscribe\""
],
"vid": "g5-lOjywJHU"
} |
HowToStep/video_FE_part22/wGpY0uiZy-0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add scoops of ice cream according to desired thickness.",
"Mix until not mixing for too long.",
"Place melted chocolate in microwave for 1 minute.",
"Dip jar rim into melted chocolate.",
"Pour shake into jar and avoid overfilling with space for toppings.",
"Sprinkle crushed biscuits on",
"Gather marshmallows and compress/place them into the top of the jar securely.",
"Roast marshmallows with a blowtorch until they are crispy, being cautious of the blowtorch or requesting adult supervision.",
"Add toppings, following the order of Maltesers,"
],
"vid": "wGpY0uiZy-0"
} |
HowToStep/video_FE_part22/tF1R2t5tsDI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let water dry from soya saag.",
"Grind the masala.",
"Boil the dal with salt.",
"Roast the spices in a pressure cooker with ghee, cumin seeds, asafoetida, tur",
"Chop the soya into small pieces.",
"\"Mix the dal and soya properly\"",
"\"Add garam masala or not\"",
"\"Coook the dal for 2-3 minutes more\"",
"\"Cook the dal for 2 more minutes on low flame\"",
"\"Let the dal cook for 2-3 minutes more\""
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"vid": "tF1R2t5tsDI"
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HowToStep/video_FE_part22/Y4pmV__bDiY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wring out the liquid and add salt.",
"Rub the pig with adobo mixture.",
"Take the pig off the spit and cook for five hours.",
"Serve with sides like pigeon peas and rice, morcilla, green bananas, and"
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"vid": "Y4pmV__bDiY"
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HowToStep/video_FE_part22/Qhn6XgVvfWA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take Tanqueray 10.",
"Add seven ounces of Tanquerary 10.",
"Add lemon juice.",
"Add sugar to the cranberry juice.",
"Proof a drink.",
"Add a punch to the diluted drink.",
"Add ice for serving.",
"Add colorful berries for garnish.",
"Sprinkle cranberries on top."
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HowToStep/video_FE_part22/wvVSN8WxBm0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat non-stick pan with oil.",
"Add sliced onions and saute lightly.",
"Add chopped green capsicum (or colored bell peppers) and saute for a few seconds.",
"Add finely chopped garlic and mix.",
"Add ketchup, red chili sau",
"Mix in coriander leaves.",
"Switch off the flame.",
"Place homemade whole wheat rotis on the worktop.",
"Spread tomato ketchup and red chili sauce on the rotis.",
"Place a portion of stuffing."
],
"vid": "wvVSN8WxBm0"
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HowToStep/video_FE_part22/z_PcOJ3nH9g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take the mixture and put it in a fine powder.",
"Pop the entire mixture in the mouth and chase it down with two ounces of water.",
"Avoid tasting the powdered vitamins by drinking the beverage quickly. ",
"Mix the caffeine pills with the tonic water for an"
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"vid": "z_PcOJ3nH9g"
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HowToStep/video_FE_part22/DPJBlqH5T28 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a tablespoon of sea salt and mix thoroughly until dissolved.",
"Cover and let sit overnight on the counter.",
"Pour the almonds into boiling water and stir.",
"Heat the oven to 150 degrees, or if the oven does not go that low, preheat it to 170 degrees and"
],
"vid": "DPJBlqH5T28"
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HowToStep/video_FE_part22/u-B-zK2oGiw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wipe down the grill top with Zephyr stain cleaner.",
"Use the steel wool in the same direction as the original polish or creation.",
"Make little tiny circles in one direction with steel wool.",
"See the spots disappear as you go over them a few times.",
"\"Little bit lighter.\"",
"\"Feel with your hand.\"",
"vertical pieces won't be so bad.",
"Give it a little bit extra on the end.",
"horizontal pieces to get the heaviest buildup of crud.",
"hope you can see the difference in the close-up."
],
"vid": "u-B-zK2oGiw"
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HowToStep/video_FE_part22/Zma6JwlTCxQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix soy sauce with the marinade.",
"Cover the chicken with shrink wrap or cling film and refrigerate for at least two hours.",
"Preheat a pan with oil.",
"Place the chicken in the pan and add heat.",
"Use a lid to retain moisture and prevent drying.",
"Cover the pot and cook for an additional five minutes before serving.",
"Cook the chicken slowly for 25-30 minutes, turning it occasionally.",
"Check the meat after cooking and ensure it's cooked on the outside but not on the inside.",
"Add any remaining marinade to the meat to keep it moist and tender."
],
"vid": "Zma6JwlTCxQ"
} |
HowToStep/video_FE_part22/lQElDoXZFQY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"Relief after shaving."
],
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} |
HowToStep/video_FE_part22/pjd9orsWSuI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove skin from salmon, either by scaling or keeping it on.",
"Season salmon with fish seasoning and maple syrup.",
"Rinse brussels sprouts.",
"Chop brussels sprouts in half.",
"Crush garlic cloves using a garlic presser.",
"Add fresh parsley to brussels sprouts.",
"Sprinkle Parmesan cheese on top of salad.",
"Purify the blood and eliminate toxins and wastes.",
"Use English cucumbers without seeds.",
"Add everything in and sprinkle it with blueberries.",
"Add some sweetness and cheese.",
"Grill salmon on George Foreman grill in about four minutes."
],
"vid": "pjd9orsWSuI"
} |
HowToStep/video_FE_part22/a_l0n9gRp3g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eliminate flare-ups with a unique commercial-grade stainless steel emitter.",
"Cook with even temperatures throughout, eliminating hot spots and cold spots."
],
"vid": "a_l0n9gRp3g"
} |
HowToStep/video_FE_part22/CPjGuriItng | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Already done one slice, something's wrong, so I'm gonna do it one more time quickly\"",
"\"The steak is amazing, real, and expensive, so you should get the steak\"",
"Taste the sauce explosively.",
"Describe the flavor's amazingness.",
"Feel the cheese.",
"Feel the sauce (jalapeno).",
"Did I forget anything? ",
"Watch the show he's drinking whiskey.",
"Talked about quesadilla.",
"\"Before I start, I plan to make a gaming channel in 2015 to earn money for Christmas\"",
"Requested likes and dislikes.",
"Dislike the comment (ew).",
"Spoke about gaming content.",
"Asked for viewer feedback.",
"Reminded viewers of 2015 date.",
"Hope you enjoyed the video.",
"I'll see you next time with new review from Taco Bell.",
"Cut the comment out.",
"Mentioned audio cutting off.",
"I've been dressed out.",
"Said \"All right guys\",",
"Thank you, I'll see you later."
],
"vid": "CPjGuriItng"
} |
HowToStep/video_FE_part22/dHo9bIp3exY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Switch between blade thickness settings.",
"Choose medium slices.",
"Slice the cucumber.",
"Secure cucumber to the food holder.",
"Keep hands away from the blade.",
"Use the handheld julienne slicer for julienne slices."
],
"vid": "dHo9bIp3exY"
} |
HowToStep/video_FE_part22/PxspJcqwa6w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take mixed glass from shaker."
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HowToStep/video_FE_part22/LtUn1ZpSHbE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Handmade dumplings available.",
"\"Beautiful color of broth\"",
"Flavor with vinegar.",
"Get two dumplings."
],
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} |
HowToStep/video_FE_part22/l8TBda4soRU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"This juice combines turmeric with health-promoting ingredients",
"Not all lattes have to taste like coffee."
],
"vid": "l8TBda4soRU"
} |
HowToStep/video_FE_part22/sPmY35au68s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add cold full-fat plain yogurt to machine.",
"Add vanilla, lemon juice, and MCT oil.",
"Add sweetener to a confectionery consistency.",
"Add frozen wild blueberries and blend for about two minutes.",
"Blend for 30 to 60 seconds. ",
"Process for two minutes if you prefer a bit of texture, or for three minutes if you prefer a smoother texture.",
"Avoid over-blending, as it will make the ingredients more liquidy.",
"Do not blend and swirl too much.",
"Enjoy the soft serve consistency.",
"Use sugar-free blueberry syrup, which was shown in the previous video, and a link will be available in the"
],
"vid": "sPmY35au68s"
} |
HowToStep/video_FE_part22/mL8ncBp80UQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40
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"start": [
32
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"text": [
"\"I left it for a few minutes.\""
],
"vid": "mL8ncBp80UQ"
} |
HowToStep/video_FE_part22/hRPB_v4lJ2Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
21,
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"Slice the pickles.",
"Make the batter and flour coating."
],
"vid": "hRPB_v4lJ2Y"
} |
HowToStep/video_FE_part22/TOWT90tSV9o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"When combined, a fried egg tops a grilled hamburger.",
"The yolk creates a sauce for the burger.",
"Hamburgers are great for lunch and dinner too."
],
"vid": "TOWT90tSV9o"
} |
HowToStep/video_FE_part22/MstpWwCXAmM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use 80% power to defrost food evenly.",
"Wrap leftovers in foil to retain moisture.",
"Turn food occasionally to ensure even defrosting."
],
"vid": "MstpWwCXAmM"
} |
HowToStep/video_FE_part22/W2QtrCYGqxQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use an inexpensive cut of meat, such as top round.",
"Sprinkle Stubb's Beef Rub for added flavor.",
"Mix the seasonings for the potatoes.",
"\"Beautiful grill marks on",
"The speaker invites viewers to leave a comment to enter a t-shirt giveaway."
],
"vid": "W2QtrCYGqxQ"
} |
HowToStep/video_FE_part22/w0ZBA1mnciI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put bovine cheese and rotel in crock pot.",
"Keep warm setting. ",
"Set pressure cooker to slow cook setting.",
"Hit start button."
],
"vid": "w0ZBA1mnciI"
} |
HowToStep/video_FE_part22/OZhR6Z790Bo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Form dough into ball, place in bowl, cover with towel. Allow to rise 30 minutes.",
"To make batards, divide first half of dough, form into ball, then pull up and press into middle, pull sides in and",
"Bake for 25-30 minutes with steam.",
"Spray sides of oven with water at 3 and 6 minutes during baking.",
"Take out the bread and cool on racks."
],
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HowToStep/video_FE_part22/Sfyg-EiwaPI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crumble bread crumb mixture to ensure even mixture.",
"Go from the eggs to the breadcrumb mixture, then back to the egg, and finally, back to the plain dough.",
"Place salmon in air",
"Place the salmon in the air fryer.",
"Spritz the oil.",
"Use parchment paper for easy cleanup",
"Put the pickles in the air fryer.",
"Shake the basket halfway through the 16-minute cooking time.",
"Use sweet relish or sweet gherkin pickles.",
"Cut the pickles into pieces.",
"Add onions and pickles with mayonnaise.",
"Use an onion, diced in a handy gadget.",
"Put the pickles and onion mixture in the",
"Stir and mix to taste.",
"Sprinkle salt and pepper.",
"Add lemon juice.",
"Add more lemon juice for extra zing.",
"Add more salt and pepper as needed.",
"Let it sit for thicker consistency."
],
"vid": "Sfyg-EiwaPI"
} |
HowToStep/video_FE_part22/Ju92K70tDiI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Our returning champion is Andrew Farrell from Two Doors Down in Halifax.\"",
"\"Over here, we have Chef Alexandra Feswick from The Drake in Toronto.\"",
"\"And our last chef is Nicole Gomez from Calgary.\"",
"Everyone had its personality.",
"I feel great.",
"I was up against stiff competition.",
"I added Ni",
"The winner of the Great Canadian Cheese Cook-Off trophy goes to Alexander Fezoui.",
"Learn something different in each one."
],
"vid": "Ju92K70tDiI"
} |
HowToStep/video_FE_part22/xRz8cyktBi0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare the sour egg whites.",
"Use coconut oil to sp",
"Add eggs, oil, and water.",
"Add ingredients in the same order (eggs first, then oil, and lastly water).",
"Mix cake mix in the pans.",
"Pour cake mix into pans.",
"\"Time to pick our frosting.\"",
"\"For the next round...sprinkles.\"",
"\"Using Swedish Fish, Neon Gummies, and Sour Octopus Gummies\"",
"\"Swedish Fish is my favorite candy\"",
"\"Not that bad\" - the taste of the cake is not bad."
],
"vid": "xRz8cyktBi0"
} |
HowToStep/video_FE_part22/AYaOwY3x6QE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Strain juice from cucumbers."
],
"vid": "AYaOwY3x6QE"
} |
HowToStep/video_FE_part22/Uaivmg8TYfI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mixer beaters in freezer.",
"Boil water and rice in a pan.",
"Add sugar to sweeten.",
"Wait for 20 minutes without stirring or lifting the lid.",
"Use heavy whipping cream.",
"Start with cup of heavy whipping cream and mix on low.",
"Kick it up to medium and continue mixing.",
"When whipped topping forms peaks, it's ready.",
"Combine the pineapple and marshmallow mixture.",
"Add cherries (optional).",
"Serve and enjoy!"
],
"vid": "Uaivmg8TYfI"
} |
HowToStep/video_FE_part22/reEHGkoU2w8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Brush halved peaches with honey mixture.",
"Place cut fruit, cut side down, on a preheated grill at medium-high heat and grill for 5 minutes.",
"Let fruit cool slightly and cut into bite-sized pieces.",
"Serve cheesecake in a jar.",
"Mix crushed vanilla wafers with le",
"Toss with Ontario honey."
],
"vid": "reEHGkoU2w8"
} |
HowToStep/video_FE_part22/ow-5WfVJoGI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add one and a half cups of coconut sugar, nine eggs, 3/4 teaspoon of Himalayan salt, and one teaspoon of vanilla to the",
"Pre-grease pan with coconut oil.",
"Place batter in 9 x 2 inch round pan.",
"Place cake in oven at 350 degrees for 35 minutes or until knife inserted in center comes out clean.",
"Finish frosting cake with agave, cacao,",
"Add extra frosting and blackberries.",
"Hope you try and enjoy the recipe.",
"Full recipe on rollersfamilynaturals.com.",
"Please send your own recipes using ingredients."
],
"vid": "ow-5WfVJoGI"
} |
HowToStep/video_FE_part22/ccxWLkgChcE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Flip over, fold in half one more time.",
"Take other two corners, bring them in.",
"Take corners, fold them in."
],
"vid": "ccxWLkgChcE"
} |
HowToStep/video_FE_part22/hdeAGyhWT_A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"First taste of... Faggo!",
"Toast to good luck!",
"Shall we toast?",
"Take a sip and I'll get your reaction.",
"No, we should do it all at once, then one at a time, and finally, collectively.",
"Go this way in order to the spectrum."
],
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HowToStep/video_FE_part22/PJ_mCeB_RVo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tag relevant YouTubers and ask about backstory.",
"I booked a job with a production company.",
"Went into the world of retail.",
"Work at a rental place or car dealership.",
"I worked on many different projects, with around 30 to 50 jobs.",
"Proved myself and received a pay increase.",
"Manager saw happiness and dedication, gave $12 to $20 for the day.",
"Be friendly and ask questions to connect with customers.",
"Move to a new location and continue working.",
"Got fired for unknown reasons.",
"Research before asking.",
"I did audio descriptive voice for visually impaired people.",
"Wanted a dog since babyhood.",
"Advantages of Google.",
"I did audio description for children's shows, such as Nickelodeon shows.",
"Worked there 30-plus hours a week while in grade 10.",
"Get a job or don't go to school for photography.",
"Get a job as an extra in a Tyler Perry movie.",
"Used money to buy lunch, returned."
],
"vid": "PJ_mCeB_RVo"
} |
HowToStep/video_FE_part22/ohAFpSWVYRs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Today, we will make a hazelnut frappe in my kitchen.",
"We will make another coffee drink this morning with my voice still a little out because of my radio show last night.",
"Tally the cat doesn't like what I am making.",
"Take ice from the freezer.",
"Pour a quarter cup of milk into the coffee.",
"Measure out a tablespoon of vanilla syrup.",
"Add a teaspoon of hazelnut extract to the coffee.",
"\"I can cat outside.\"",
"\"You're not into the hazelnut, are you?\"",
"\"You can toss a little chocolate syrup in there if",
"\"We use a lot of straws in my house.\"",
"\"Okay, so there you have it.\""
],
"vid": "ohAFpSWVYRs"
} |
HowToStep/video_FE_part22/zq5svb9jrjk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinse and strain Brussels sprouts.",
"Remove brown end with knife.",
"Cut each half in half.",
"Drizzle olive oil over cut halves and toss in bowl.",
"Lay face down on baking sheet or casserole dish and cook at 450 degrees for 20 minutes.",
"Push the tops of the Brussels sprouts to the side.",
"Make room on the burner to melt down some butter.",
"Add garlic when the butter is practically melted.",
"Stir in the garlic until it turns white."
],
"vid": "zq5svb9jrjk"
} |
HowToStep/video_FE_part22/8ozPH7P_5i0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add brie cheese on crostini.",
"Toast bread in oven for 10 minutes.",
"Brush bread with oil.",
"Tell everything about the line at JCPenney.",
"Add mango on top of crostini.",
"Add bedding on the mango.",
"\"I'm eating this before it even gets the mango on it.\"",
"\"Lime juice on the mango.\"",
"\"A little honey.\""
],
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} |
HowToStep/video_FE_part22/JJZdDLcIPzE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop the carrots and parsnips into chunks.",
"Peel the vegetables.",
"Melt the butter and mix with honey and salt.",
"Pour the honey butter mix over the vegetables and mix. ",
"Lay out on a lined oven tray with onion included.",
"Do not overlap but tolerate minor overlapping.",
"Place in preheated oven at 190°C for approximately 1 hour.",
"Shrink and caramelize."
],
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HowToStep/video_FE_part22/th0Y7ojZ21A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"What did we cook yesterday",
"\"Onions in the pan, I'll even stir them up.\"",
"\"Garlic, a fair bit of garlic.\"",
"\"Beef mince, some beef mince I had left over from yesterday.\"",
"Add soy sauce.",
"Add tomato paste and mix well. ",
"Add diced tomatoes to the mix. ",
"Put red kidney beans and tomatoes in a pot.",
"\"Put the rice in the pot and cover it roughly with water until it's about the thickness of your fingers.\"",
"\"Use the whole jar of chutney.\"",
"Mix everything well.",
"Let it bubble and sit for 4-5 hours.",
"Add rice and creek bed for lunch. ",
"\"This chili is very meat-heavy because",
"Paul can cook."
],
"vid": "th0Y7ojZ21A"
} |
HowToStep/video_FE_part22/irxv-egJjUQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Avoid drinking too much coffee throughout the day.",
"Taste the coffee without sugar.",
"Opt for organic coffee to minimize pesticide intake.",
"Use organic cream and butter if added.",
"Switch to GMO-free Xylitol for sweetening.",
"Drink one small cup of coffee in the morning."
],
"vid": "irxv-egJjUQ"
} |
HowToStep/video_FE_part22/HkBfxWQLtiA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Brown venison on both sides in a pan with olive oil.",
"Age the venison in the refrigerator for 17 days.",
"Age the tough cuts of meat uncovered for 5-7 days.",
"Add vegetables such as carrots, celery, onion, and tomato to the pan and allow them to caramelize on both sides.",
"Let vegetables like carrots, onions, and celery get nice and brown.",
"Toss to caramelize",
"Add red wine to the pan and allow it to caramelize.",
"Deglaze brown bits with red wine",
"Add red wine and let it simmer",
"Scrape up brown bits",
"Add liquid (homemade venison stock",
"Add venison on top",
"\"Add tomatoes to the sauce\"",
"\"Cover and place in oven for 2.5 hours\"",
"\"Allow sauce to melt in mouth\"",
"\"Strain venison braising liquid and reduce it to sauce\"",
"Available on Amazon.",
"Available at Indie Bound.",
"Available at Barnes & Noble."
],
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} |
HowToStep/video_FE_part22/XElmKlSvfBY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove all the skin.",
"Make a small cut on the side and remove the peel.",
"Split the shallot in half lengthwise through the core.",
"Position your finger and slice it.",
"Always cut clothes with a knife, not a machine.",
"Chop the shallots for use in sauces or other preparations."
],
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} |
HowToStep/video_FE_part22/Mh3lO873aMw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix the taco seasoning mix with the cream of chicken soup in a bowl.",
"Add the shredded cheddar cheese to the bowl and stir.",
"Brown the lean beef in a skillet.",
"Preheat the oven to 325 degrees.",
"Mix ingredients together.",
"Place in greased dish and spread thin layer of crushed tortilla chips on bottom.",
"Add layer of meat and bean mixture on top of chips.",
"Followed by layer of cheese.",
"dollop of sour cream.",
"goes great with a side of salad.",
"You know it's good if you're wearing it.",
"likes his food plainly.",
"My mommy always says.",
"cleaned her plate.",
"cleaned his plate."
],
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} |
HowToStep/video_FE_part22/79cTU_cbKOg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Fill it with ice and water.\"",
"Grab some ice in the shaker glass.",
"Use one ounce of fresh lemon juice.",
"Squeeze the lemon.",
"Follow with one ounce of Lillet Blanc.",
"Dash in the absinthe for a tiny anise essence. ",
"Put the absinthe in a little dropper. ",
"Shake it like a corpse. ",
"Strain into a glass.",
"Strain it out."
],
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} |
HowToStep/video_FE_part22/Q9VB8pQBpxQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil cauliflower in salted water for 5 minutes.",
"Drain and arrange in an ovenproof serving dish.",
"Heat milk, flour, and butter in a pan over medium heat, whisking constantly until it starts to thicken.",
"After 2 minutes of simmering, turn off",
"Maybe sprinkle some parmesan cheese on the top of the caulif",
"Maybe sprinkle some nutmeg into the sauce.",
"Unlike other YouTubers, I'm not gonna...",
"You might want to...",
"Get a load of that!"
],
"vid": "Q9VB8pQBpxQ"
} |
HowToStep/video_FE_part22/TinW53armWU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mixed dry spices: salt, red chilli powder, turmeric, coriander seeds powder, cumin seeds powder, dry mango powder.",
"Add okra and remaining masala.",
"Add half a long chopped tomato.",
"Cover with lid.",
"Cook for 5-7 minutes.",
"Turn off gas.",
"Bhindi is cooked well."
],
"vid": "TinW53armWU"
} |
HowToStep/video_FE_part22/Ef9MO5iZhL4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a coffee maker.",
"Get ground cinnamon.",
"Obtain 1% milk.",
"Place the coffee in the machine. ",
"Add about three teaspoons of milk and sugar. ",
"Add milk and sugar. ",
"Pour full coffee in the container.",
"Add the mixture to the coffee. ",
"Pour it in.",
"Sprinkle cinnamon on top."
],
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} |
HowToStep/video_FE_part22/E92qX4edpKs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Consider the long-term implications of living in a single-family home versus a cabin in the woods.",
"Leave a comment to choose between a condo with a doorman and a gated building.",
"Asks about the cuffs' origin.",
"\"He's been taking all the pictures\"",
"Asking about kinky preferences.",
"The speaker's friend writes paragraphs about why their",
"\"You never contribute anything to this relationship\"",
"She thought it was no big deal, but why wouldn't he do something like this for her?",
"The speaker is indecisive about having kids.",
"Handcuffs the person to the bed frame.",
"The speaker's friend is upset about something, but downplays it.",
"Refuse to take the doll with you, stating it's embarrassing for a man",
"Throws the whip away.",
"\"Oh, it's spicy.\" ",
"\"I'm saucing, I'm saucing.\"",
"\"Not right now, obviously.\"",
"\"She's like, Ireland is my dream vacation spot, but whatever.\"",
"\"I keep making it really racist against the Irish.\"",
"Get a golden retriever because all friends have one.",
"Begins to eat.",
"Cuffs her up.",
"Examine the source: \"Technically, if anything, I should be mad at myself because I dreamt he was cheating on me.\""
],
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} |
HowToStep/video_FE_part22/mjEBvEjwVc4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chopping red peppers.",
"Deseeding red peppers.",
"Cutting red peppers into large pieces.",
"Caramelized onions are ready.",
"Soft, tender raw flavor is out.",
"Adding roasted red peppers along with onions.",
"Scooping them out and putting them in blender.",
"Adding half a cup of milk.",
"Adding salt as per taste.",
"Adding black pepper.",
"Adding 2 tablespoons of whipped cream.",
"Garnishing soup with green cilantro before serving."
],
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} |
HowToStep/video_FE_part22/blU4PaV-l9Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Share the ale.",
"Use homemade butterscotch.",
"Use a teaspoon of butterscotch.",
"Mix the ice cream with a spoon.",
"Add heavy whipping cream for a creamier version",
"Take little bit of the cream and foam.",
"Pour a small amount of the alcoholic",
"Allow it to froth up",
"Agree the soda tastes much better than the cream ale."
],
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} |
HowToStep/video_FE_part22/E1FbJRghX6M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need milk chocolate",
"Use Ghiradelli milk chocolate",
"Use a couple of tablespoons of cream",
"Finish with strawberries or marshmallows or cookies or cheesecake or pineapple.",
"\"Put chips in pot.\"",
"\"Add cream and let melt.\"",
"\"Give it a nice little stir.\"",
"\"When it's done, put peanut butter on top.\"",
"\"Add crunchy peanut butter.\"",
"\"Stir in peanut butter.\"",
"\"See what other YouTubers are cooking.\""
],
"vid": "E1FbJRghX6M"
} |
HowToStep/video_FE_part22/KurN296I-7M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill the cup all the way.",
"Click medium for milk, latte, and medium.",
"Click small for a small or large for a medium.",
"Watch and stop.",
"Click a medium espresso.",
"Make a medium espresso.",
"Use a spoon to mix.",
"Top with whipped cream (Optional).",
"Add whipped cream (Optional).",
"Add caramel swirl.",
"Remember and give a caramel swirl."
],
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} |
HowToStep/video_FE_part22/Z5DgbgA6W0o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use two pieces of plastic wrap together.",
"Take plastic wrap off.",
"Wipe the table to make the plastic wrap stick better.",
"Push down gently.",
"Tighten ends of cylinder.",
"Bake for 45 to 50 minutes at 400 Fahrenheit.",
"Remove foil and bake for an additional five minutes to get pancetta crispy.",
"Use a bread knife to slice the panc"
],
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} |
HowToStep/video_FE_part22/Rm9FcTRtrBA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Avoid leaving open at room temperature for hours.",
"chilled liquid holds carbon dioxide better than warm liquid.",
"Check for building up carbonation by opening the bottle slowly.",
"If bubbles appear too aggressive, do not open the bottle all the way.",
"Open the bottle slowly over a sink.",
"Pour into a glass and drink.",
"If the kombucha is over-carbonated, use a Ziploc bag to minimize the mess.",
"Open the bag.",
"prevent opening big bottles.",
"check out video on burping for more information.",
"Check out other videos on kombucha.",
"Visit youbrewkombucha.com for more details."
],
"vid": "Rm9FcTRtrBA"
} |
HowToStep/video_FE_part22/YobldxHaphI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put chicken into pan.",
"Add soy sauce, vinegar, and sugar.",
"Add freshly ground pepper.",
"Add fresh garlic cloves.",
"Rotate and toss chicken parts.",
"Nicely covered mixture with Bay leaves. ",
"Place in a pan and stove marinate for 2 to 3 hours or overnight. ",
"After marination, place in a pot and simmer for 30 minutes with a little bit of water. ",
"Spoon hot rice over the top of the adobo.",
"Serve the adobo with the sauce spooned over the top."
],
"vid": "YobldxHaphI"
} |
HowToStep/video_FE_part22/ZySoNd766to | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boils with the grounds a little bit.",
"Length of time is up to you.",
"Give a sip.",
"Enjoy the result.",
"Thank the audience.",
"Other videos on YouTube explain the process more."
],
"vid": "ZySoNd766to"
} |
HowToStep/video_FE_part22/PBb3B0XZcK8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Horseshoe crab has jointed legs.",
"The horseshoe crab has compound eyes that see very, very well.",
"The horseshoe crab has simple eyes that can detect shadows and light.",
"Horseshoe crabs can live up to 20 years.",
"Horseshoe crab is closely related to scorpions and spiders, but they are invertebrates without a backbone.",
"Loggerhead turtles and shorebirds prey on horseshoe crabs and their eggs.",
"Young horseshoe crabs molt less as they age, with females molting 9-10 times and males molting less.",
"Grew about 25-33% in size during molting.",
"Molting occurs yearly for horseshoe crabs.",
"Pincers-like appendages on males.",
"Don't pick up by tail, as it's fragile and could break off.",
"Several book gills for breathing and swimming.",
"Gills for breathing and swimming.",
"Molting process: sucking water into gills, bloat body, shell splits open, crawl out with new shell.",
"Has gizzard with sand and gravel for additional food gr",
"Digs tail into sand for upside down turns ",
"Check for a hole in the shell to determine if it's a molted shell.",
"Hold by the sides of their shell,",
"Has hairs to sense and smell ",
"Pushing feet on either side of the body.",
"Pushes sea worms and clams towards mouth with bristles ",
"Swim around with a new shell for 24 hours before it hardens."
],
"vid": "PBb3B0XZcK8"
} |
HowToStep/video_FE_part22/k_n6hHjC4OY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut a circle of white using a little nozzle or normal round cutter.",
"Place the circle in the middle of the head.",
"Push eye half down with finger.",
"Keep hold of eyelid.",
"Place eyelid into eye.",
"Add white dot to eye.",
"Place white dot over top of eye.",
"Thank viewers for watching and providing suggested videos."
],
"vid": "k_n6hHjC4OY"
} |
HowToStep/video_FE_part22/ISinWXZSU1I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The kitchen is gluten-free, and everything they make is gluten-free. ",
"Everything in the store is all natural, meaning no hydrogenated fats, no high fructose corn syrup, no artificial flavors, and no artificial colors.",
"The founder of the shop, Peter Behringer, is also the Peter of Peterburg chocolatier.",
"Wait until the pot reaches a boil.",
"Remove the candy thermometer from the water",
"Take a thermometer and place it in hot water.",
"Cover it for 2 minutes.",
"Spray a pan with canola oil.",
"Heat the fondant to 236 degrees Fahrenheit on high heat. ",
"Once the temperature reaches 236, remove it.",
"Wait 10 days for enzyme to break down fondant into liquid.",
"Grab cherry by the stem.",
"Dip partially up the stem."
],
"vid": "ISinWXZSU1I"
} |
HowToStep/video_FE_part22/8s3LJ2X6vME | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour about an ounce and a half of blended scotch.",
"Add hot water, leaving a little room for honey.",
"Add honey and stir to mix well.",
"Use a lemon wheel and stud the cloves on.",
"stud the cloves right through.",
"aroma from citrus and clove.",
"drop it right into the glass there."
],
"vid": "8s3LJ2X6vME"
} |
HowToStep/video_FE_part22/dUWTPpIFkhY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine plain flour and rice flour and set aside.",
"Beat room temperature butter, add vanilla, and continue mixing.",
"Add sugar and beat until well combined, occasionally stopping to scrape down the side of the bowl.",
"Add the flour mixture and do not over mix.",
"Use spatula to mix the ingredients, then use hands to lightly knead",
"Flatten the dough in the fridge for 15-30 minutes.",
"Roll the dough to about 1.4mm thickness using a rolling pin.",
"Use a cookie cutter to cut out hearts from the rolled dough.",
"Make a hole in the center of each heart using the smaller cookie cutter.",
"Remove the smaller heart cookie and bake in a pre",
"Hold piping bag tip to prevent chocolate dripping into cookie.",
"Fill each heart hole with chocolate, tapping to smoothen."
],
"vid": "dUWTPpIFkhY"
} |
HowToStep/video_FE_part22/VjV9Cd06wng | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring a liter and a half of water to a boil.",
"Drizzle toasted sesame oil over the noodles to prevent them from sticking together.",
"Make the noodle soup broth by adding ginger, spring onions,",
"Chop chili and spring onion.",
"Fry aromatics in oil, salt, and sesame oil.",
"Strain broth and discard solids.",
"Spoon broth over noodles."
],
"vid": "VjV9Cd06wng"
} |
HowToStep/video_FE_part22/HHSn-_Gm7ts | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook scallops on grill for 1 minute.",
"Pop scallops on grill.",
"Poach scallops in shells for 2 minutes.",
"Achieve caramelization on scallops.",
"Remove hot shells and place on a plate.",
"Drizzle vinaigrette on top of scallops."
],
"vid": "HHSn-_Gm7ts"
} |
HowToStep/video_FE_part22/zH5YiJ2hyY8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure 1 ounce of the chosen liquor.",
"Mix with half ounce of simple syrup.",
"Add dashes of angostura bitters.",
"Add a small wedge of lemon squeezed in.",
"Stir until blended.",
"Add pieces of ice to chill.",
"Add an ice ball to one of the glasses while stirring.",
"Do it over an ice ball, over cubes, or over a Death Star ice ball.",
"Pour over the ice",
"Strain, but not necessarily need to.",
"\"That is delish.\"",
"\"Well, that's good.\"",
"\"I like it.\"",
"\"Yeah, the lemon really brightens it up.\"",
"\"Without the lemon, it's good.\""
],
"vid": "zH5YiJ2hyY8"
} |
HowToStep/video_FE_part22/lwjX85YUHrY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome to another Homebrew Wednesday.",
"Making cheap cider using frozen concentrate.",
"Pour water over ice.",
"Bought apple juice and cranberry blend to enhance flavor.",
"Measuring the hydrometer reading.",
"The final product of our cider.",
"Came out pink, which is exciting.",
"Watch the video and subscribe to the channel.",
"See you in a few months."
],
"vid": "lwjX85YUHrY"
} |
HowToStep/video_FE_part22/YGVo6gd34xk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Line the tray baked in.\"",
"Fold up one side of the parchment and lay it on top.",
"Fold the other side of the parchment.",
"Fold up one end of the parch",
"Cut excess parchment so both sides are the same width."
],
"vid": "YGVo6gd34xk"
} |
HowToStep/video_FE_part22/drmJKmtMy0s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove sausage from casing.",
"Brown sausage in skillet.",
"Scrape cooked sausage into a bowl.",
"Add spinach, ricotta, and grated cheese to bowl.",
"Add salt, pepper, and minced garlic.",
"Prepare wonton wrappers.",
"Place a tablespoon of filling in",
"Get the ravioli into the water.",
"Cook the ravioli until they are tender, about two minutes.",
"Drain the ravioli in a colander.",
"Pour the ravioli onto a serving plate or shallow bowl.",
"Spoon on some warm marinara sauce.",
"Scatter more grated cabot reduced fat cheddar on top"
],
"vid": "drmJKmtMy0s"
} |
HowToStep/video_FE_part22/W2F1mwnNy3I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add basic salt and pepper.",
"Add salt and pepper, unless using garlic salt or onion salt. ",
"Use kosher salt for steaks.",
"Use garlic salt or garlic powder in place of salt.",
"Use pre-packaged steak seasoning or make your own.",
"Use McCormick brand onion salt.",
"Use sage as a favorite steak seasoning.",
"Add flavor to steaks using onion salt as a substitute for other salt.",
"Add a flavor with onion salt.",
"Throw the steak on the grill. ",
"Flip the steak over on both sides.",
"Baste steaks throughout grilling process.",
"Mop up any excess seasoning on the cutting board or plate.",
"Use sage for grilled steak and eggs (option).",
"Sprinkle seasoning on the steak if desired, rather than rubbing it in for better flavor",
"Pair steak with eggs (option).",
"Grill the steak before adding hot sauce.",
"Use hot sauce great on steak and other dishes, but",
"Watch the habanero hot sauce video.",
"Customize the heat level of the hot sauce.",
"Add your preferred hot sauce.",
"Add flavors to butter.",
"Apply pure capsaicin to the steak before grilling.",
"Use Red Ghost hot sauce on the steak for an extremely spicy flavor.",
"Play with the flavors and develop your own signature steak blend.",
"Add paprika to steak (option).",
"Leave paprika on the table and use it like salt and pe"
],
"vid": "W2F1mwnNy3I"
} |
HowToStep/video_FE_part22/XKe8zpLOGQ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rice: Arborio rice, 1 cup. ",
"Stock: Two to three cups (600-700 milliliters) of vegetable stock. ",
"Peas: 1/4 cup (40 grams) of peas, either fresh or frozen. ",
"Carrots: 1/4 cup (40 grams) of diced",
"Use olive oil to sweat the vegetables before making the stock.",
"Add seasoning herbs and spices to stock.",
"Heat oil in the pan and",
"Heat olive oil in pan before adding rice and broth.",
"Stirring to prevent sticking.",
"Simmer over low heat.",
"Reduce heat to low.",
"Cooking for about 30 minutes with the lid on.",
"Cook vegetables for 30 minutes.",
"Set timer for 10 minutes to allow the rice to cook.",
"Let cool down.",
"Use cotton muslin in a zip-lock bag.",
"Strain and use muslin to squeeze juice.",
"Strain the stock.",
"Stir rice while cooking.",
"Add another ladle of stock",
"Add a quarter teaspo",
"Most liquid has been absorbed.",
"Add white pepper if needed",
"\"a nice vegetable flavor\"",
"\"smooth and creamy\""
],
"vid": "XKe8zpLOGQ0"
} |
HowToStep/video_FE_part22/lo4zCijU-nE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop shrimp into smaller pieces.",
"Slice eggplants at an angle, about one inch thick.",
"Scoop shrimp and stuff it between sliced eggplant.",
"Heat oil in a pan with a",
"Stir until sauce reaches a gravy consistency.",
"Heat saucer pan with water.",
"Pour sauce into the heated saucer pan and stir occasionally.",
"Add chopped green onions and garlic to the mix and stir.",
"Pour sauce over eggplant."
],
"vid": "lo4zCijU-nE"
} |
HowToStep/video_FE_part22/WGR1E82CaIU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tried high-end toners in the UK.",
"Cleanses skin with oil-based makeup remover.",
"Believes gentle approach to skincare helps solve acne.",
"Started using drugstore toners.",
"\"Most toners on the market have high alcohol content and other ingredients that can make my skin feel sticky or filmy.\"",
"Kept skin feeling balanced. ",
"\"Step three: Bring the water to a low heat of three out of nine.\"",
"\"Step five: Remove the rosemary",
"\"Chop the big branches.\"",
"\"Step one: Measure out two handfuls of rosemary.\"",
"\"Step two: Place the rosemary in the simmering water.\"",
"\"Step four: Let the rosemary steep in the water for an accurate measurement.\"",
"\"Let it simmer for about 10 minutes.\"",
"\"Let it cool.\"",
"\"Store it in a dark glass bottle.\"",
"Add the final ingredient (white flavorless alcohol, 40% alcohol).",
"This will prevent the solution from going bad.",
"Get a glass bottle.",
"Use a little bit of vodka or gin.",
"Uses homemade toner."
],
"vid": "WGR1E82CaIU"
} |
HowToStep/video_FE_part22/JqUyjbu6-gg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roast the garlic.",
"Wrap in foil and cook in the oven.",
"Leave to cool before squeezing the cloves out of the skin.",
"Add a pinch of salt and olive oil.",
"Mix the garlic and onion paste with olive oil.",
"Transfer the bread to a sheet pan.",
"Add the sauce.",
"Place under the broiler and cook until the cheese is melted and golden brown."
],
"vid": "JqUyjbu6-gg"
} |
HowToStep/video_FE_part22/OuZs-RYRF94 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Buy for the Maiden Voyage\"",
"Light the coals.",
"Use lump charcoal for better results.",
"Searing: \"hot fire for searing.\"",
"Put the lid on it.",
"\"He wanted to eat with us tonight\"",
"Do steaks next time."
],
"vid": "OuZs-RYRF94"
} |
HowToStep/video_FE_part22/TbJyLJdliBI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hello, my beautiful lovelies.",
"Today, I'm going to make a clear potato chip.",
"He invented it by Hamid Salman at Diva at the Met in Vancouver.",
"Scrub the potatoes clean.",
"Cut a one-centimeter slice down the middle of each potato.",
"Place the potatoes on a baking sheet and put them in a 450-degree oven for 25 minutes.",
"Cook in 135 degree oven for two hours.",
"Let the potatoes sit in hot water for two hours.",
"Mix potato starch with the stock.",
"Bring the mixture to a boil until it forms a clear gel.",
"Use food dehydrator.",
"Spread gel on parchment-lined baking sheet.",
"Increase temperature as needed.",
"Use a little pair of chopsticks to turn the chips.",
"Peel and grate potatoes.",
"Transfer grated spuds into mixing bowl.",
"Add garlic powder, black pepper, and salt.",
"Cook for a little longer to ensure the chips are crispy.",
"nice and crunchy on the outside",
"well-cooked in the middle",
"Harder to crunch than kettle-cooked chips",
"\"I think the perfect recipe would probably be a little bit of a hybrid between these two.\"",
"Missing intense potato flavor ",
"great potato flavor",
"\"Kind of like mashed potato in the middle.\"",
"soft and buttery",
"\"Held together very well.\"",
"\"Great flavor all around. Delicious.\"",
"Follow the speaker on social media.",
"Share the video with friends.",
"Show love and like the video.",
"Stay tuned for upcoming videos."
],
"vid": "TbJyLJdliBI"
} |
HowToStep/video_FE_part22/Gj6yfNvSVhU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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304,
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"text": [
"Preheat the oven to 350 degrees.",
"Use one cup of oat flour.",
"Put oatmeal in the food processor.",
"Add protein powder.",
"Add melted coconut oil.",
"Add vanilla extract.",
"Add carob chips.",
"Use carob chips if preferred.",
"Combine the ingredients and mix them well.",
"Spray the baking sheet with non-stick cooking spray.",
"Take a spoonful of the mixture and pat it onto the baking sheet in a circular shape.",
"Get the rest of the cookie dough onto the foil.",
"Have fun with the recipe and make any desired changes.",
"Check out Hasfit's website for additional free recipes, workouts, and meal plans.",
"Subscribe to the YouTube"
],
"vid": "Gj6yfNvSVhU"
} |
HowToStep/video_FE_part22/73ttEtOgfmw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
314,
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316,
319
],
"start": [
306,
306,
308,
311
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"text": [
"Sprout buckwheat for further reduction of acid content.",
"Include buckwheat in a paleo diet, as it is technically a seed but is often used like a grain.",
"Enjoy the bread's nutty, earthy flavor without any dryness or added ingredients.",
"Compare the protein content of buckwheat bread to that of refined wheat bread."
],
"vid": "73ttEtOgfmw"
} |
HowToStep/video_FE_part22/eD-ZStOQlrg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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560,
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615,
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"text": [
"Gather dry ingredients: Half a bag of rice CheX or corn CheX.",
"Handfuls of pretzels.",
"Handfuls of Cheez-Its.",
"Mix nuts with deluxe kind without peanuts.",
"Wash hands before mixing.",
"Use hands to mix without using a spoon.",
"Melt the sugar without it boiling.",
"Spray measuring cup with baking spray to prevent sticking.",
"Add corn syrup and mix continuously for five minutes.",
"Add half the syrup.",
"Add butter and brown sugar.",
"Add brown sugar and continue mixing for five minutes.",
"Stir the mixture to smooth out any lumpiness.",
"It's beginning to get fluffy.",
"Spray heavily on pans to get Chex mix off.",
"Apply cooking oil spray to a pan.",
"Decrease oven temperature by 25 degrees for convection.",
"Rinse the bowl while still warm.",
"Don't overcook it, as it won't be good.",
"Pull the pen out while turning it.",
"Let it cool for a bit before turning it out.",
"\"Good job, all right? So that's it, guys, until next time. Hold on... it's all in my teeth now. Brush and floss after you eat it, of course. All right, guys, that's it for this",
"\"Good. I like that pecan and the little squares.\"",
"\"The cheeses are best?\"",
"\"That's my favorite.\""
],
"vid": "eD-ZStOQlrg"
} |
HowToStep/video_FE_part22/m8UAP0uC8yo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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391,
420,
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],
"text": [
"Cut ribs in half.",
"\"Pull off the membrane on the bottom.\"",
"Pull off membrane from bottom of ribs.",
"Apply barbecue sauce for finishing touch.",
"Add multimeat seasoning or salt, pepper, and brown sugar on both sides.",
"Get brown sugar on both sides. ",
"Do not put your hands directly into brown sugar.",
"Add salt. ",
"Heat a pan with a tiny bit of water added.",
"Place ribs in the pan and make sure they fit perfectly.",
"Begin cooking the second side.",
"Heat the oven to 275 degrees Fahrenheit.",
"Preheat the oven to 325 degrees for the final 15 minutes",
"Cover the pan and let it sit for three and a half hours.",
"Heat the oven to 325 degrees for the last 15-ish minutes",
"Cook for 3.5 hours at 275 degrees.",
"Uncover the meat and baste it with bar",
"\"You just have to wait a little while.\"",
"\"It's three and a half to four hours.\"",
"End with 15 minutes at 325 degrees.",
"Finish cooking the first side.",
"Apply barbecue sauce to the meat",
"Taste and enjoy!"
],
"vid": "m8UAP0uC8yo"
} |
HowToStep/video_FE_part22/9972J9Qj_yY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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],
"text": [
"\"Key lime pie\"",
"The taste is similar to apple lime with coconut chunks.",
"These snacks are great for day hikes because they are not like granola bars and are easy to eat.",
"These snacks can be purchased on Amazon for approximately $19."
],
"vid": "9972J9Qj_yY"
} |
HowToStep/video_FE_part22/J7Zyc_DuquE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
209,
209,
210,
210,
210,
211,
257,
257,
397,
530,
533,
540,
541
],
"start": [
201,
201,
202,
202,
202,
203,
249,
249,
389,
522,
525,
532,
533
],
"text": [
"I'm bored, so let's look up some terrible science jokes.",
"Make all these chemistry jokes.",
"Okay, because it's in the name of science.",
"Tell a joke about sodium.",
"Laugh at own jokes.",
"Go on a date with oxygen and potassium.",
"Use different nail polish but not a heterogeneous solution.",
"Determine if the person is sick.",
"Scientific thermometer for no reason.",
"\"Skip label printing.\"",
"\"All the hollow in one bottle.\"",
"\"Message on YouTube or Twitter.\"",
"\"Leave Twitter handle"
],
"vid": "J7Zyc_DuquE"
} |
HowToStep/video_FE_part22/oliHeYWoROY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
49,
49,
164,
263,
266,
288,
291,
294,
351,
353,
353,
353,
395,
401,
401,
402,
405,
408,
441,
444,
484,
486,
489,
498,
498,
675,
675,
699,
831,
854,
854
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"start": [
40,
41,
41,
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255,
258,
280,
283,
286,
343,
345,
345,
345,
387,
393,
393,
394,
397,
400,
433,
436,
476,
478,
481,
490,
490,
667,
667,
691,
823,
846,
846
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"text": [
"\"Boil my crab.\"",
"\"Boiling hot water in a pot.\"",
"\"Pot with some boiling hot water.\"",
"Add onion powder, garlic powder, Tony Chachere's Creole seasoning or Cajun seasoning, oregano, Old Bay, accent, lemongrass pepper, and chili pow",
"Cut up half of an onion.",
"Use four of the pre-made onion pieces.",
"Use three to four heads of garlic.",
"Use a Ninja to quickly mince the garlic.",
"Use the Ninja to quickly minice",
"Prepare seafood (shrimp).",
"Peel and clean shrimp.",
"Remove the skin from the shrimp.",
"Clean the seafood thoroughly.",
"Add sauce ingredients to a pan and melt the butter.",
"Add butter to dip, not to drink.",
"Added unsalted butter to the sauce.",
"Pour in the pan, melting butter, and adding seasonings. ",
"Added more butter to make the sauce stretch.",
"Stir the mixture until it's smooth.",
"Add the remaining sticks of butter.",
"Add more butter to improve the seasoning-to-butter ratio.",
"Add hot sauce, such as Tabasco or Red Hot Swing sauce.",
"Add hot sauce and Worcester sauce.",
"Add a little bit of Worcestershire sauce.",
"Add a fourth of a teaspoon of cayenne pepper.",
"Add ground red pepper.",
"\"Cut up my lemon so that way I can have it ready to go.\"",
"\"Did tons of lemon rings.\"",
"Dish the sauce into a bowl.",
"Planning to upload a mugbang this week.",
"Taste the sauce and enjoy its amazing flav",
"The sauce is thick but tastes amazing."
],
"vid": "oliHeYWoROY"
} |
HowToStep/video_FE_part22/EXLleHwH0lo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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117,
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"start": [
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"text": [
"Cook bacon in a pan without oil.",
"Boil water with salt and olive oil.",
"Pour 3 cups of pasta into the boiling water.",
"Add butter or spread and mix well.",
"Add garlic and stir for 2-3 minutes.",
"Add green pepper.",
"Add bacon, already cut into small pieces.",
"Add sweet corn.",
"Add creme fraiche or sour cream to the pasta and mix well.",
"Serve with garlic bread."
],
"vid": "EXLleHwH0lo"
} |
HowToStep/video_FE_part22/MdMi0drpZpI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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33,
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41,
43,
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"text": [
"Add half cup maida/all-purpose flour.",
"Add two tablespoons of rice flour.",
"Add two tablespoons of sugar.",
"Add a pinch of turmeric powder.",
"Add a pinch of salt.",
"Add quarter teaspoon cardamom powder.",
"Golden brown color. "
],
"vid": "MdMi0drpZpI"
} |
HowToStep/video_FE_part22/xNRmG9W7HZI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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46,
56,
92,
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"start": [
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38,
48,
84,
97
],
"text": [
"Put caster sugar in the shaker.",
"Add lime juice.",
"Add Bacardi Superior.",
"Add pomegranate or grenadine syrup.",
"Strain into the glass.",
"Garnish with lemon zest."
],
"vid": "xNRmG9W7HZI"
} |
HowToStep/video_FE_part22/UPtSlvU6nh8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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22,
22,
25,
73,
73,
94,
111
],
"start": [
14,
14,
14,
17,
65,
65,
86,
103
],
"text": [
"Sleep is a property of complex circuits.",
"A system of complexity before seeing sleep.",
"Animals exhibit a sleep state, showing sleep's importance.",
"Project is \"Caltech\" - funky and collaborative. ",
"Recordings can be done 24 hours a day for weeks to get a sense of how behavior changes over time and how activity oscillates over time.",
"Jellies have a decentralized central nervous system with no brain.",
"Start talking to advisors about something interesting.",
"Easy to track due to its behavioral repertoire."
],
"vid": "UPtSlvU6nh8"
} |
HowToStep/video_FE_part22/orZElMumTOI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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42,
43,
50,
51,
52,
61,
88,
93,
102,
109,
129,
145,
221,
222,
269,
270,
271
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"start": [
25,
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35,
42,
43,
44,
53,
80,
85,
94,
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121,
137,
213,
214,
261,
262,
263
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"text": [
"Get a 9-inch pie crust.",
"Crimp the pie crust.",
"Place the pie crust in a Pyrex dish.",
"Crack four eggs in a bowl.",
"Chop the broccoli.",
"Defrost 10-ounce package of frozen chopped broccoli.",
"Chop spinach (optional",
"Beat the eggs.",
"Add two cups of cheese to the eggs.",
"Mix the cheesy eggs into the broccoli mixture.",
"Mix everything together.",
"Add a few shakes of black pepper.",
"Add a half cup of cream to the mixture.",
"\"Our quiche just came out of the oven.\" - The main ingredient or dish is ready to be prepared.",
"\"S cooked you know.\" - Cooking has been done.",
"\"You see that, Ash?\" - Look at this, Ash.",
"\"Okay, it's not runny on the inside. That looks delicious.\" - The food is not runny on the inside and looks delicious.",
"\"That is piping hot.\" - It's hot."
],
"vid": "orZElMumTOI"
} |
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