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HowToStep/video_FE_part22/eYt4Rob67ds
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 76, 91, 108, 126, 153, 163, 164, 196, 207, 243, 244 ], "start": [ 68, 83, 100, 118, 145, 155, 156, 188, 199, 235, 236 ], "text": [ "Slice onions thinly.", "Melt butter over medium-low heat, stirring occasionally.", "Add sliced onions and continue stirring for 30-35 minutes until they caramelize.", "Mix in cream cheese using a mixer.", "Blend the mixture until smooth.", "Add finely chopped green onions to the recipe.", "Chop up some green onions.", "Add chopped caramelized onions to the mix.", "Toss everything together.", "Locate recipe on website.", "Let creator know thoughts." ], "vid": "eYt4Rob67ds" }
HowToStep/video_FE_part22/yVKhLzxXM2I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 33, 45, 70, 92, 92, 103, 151, 156, 158, 166 ], "start": [ 18, 25, 37, 62, 84, 84, 95, 143, 148, 150, 158 ], "text": [ "Add olive oil and onion to heat up in a Dutch oven.", "Cook onion until translucent and tender.", "Stir in garlic and cumin for 1 minute.", "Reduce heat and let it simmer for 20 minutes.", "Remove chicken from pot and shred it when cool enough.", "Shred cool enough chicken and return it to pot.", "Add cannellini beans and frozen corn to pot and gently push beans up sides of pot to thicken.", "Serve in a big bowl.", "Top with favorite toppings.", "Use cheese, yogurt, and avocado.", "Check out cleananddelicious.com for more recipes and ideas." ], "vid": "yVKhLzxXM2I" }
HowToStep/video_FE_part22/lhRKHrCVQIk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 44, 54, 94, 98, 98, 100 ], "start": [ 31, 36, 46, 86, 90, 90, 92 ], "text": [ "\"Insanely sharp, cuts easily with little pressure.\"", "\"Much heftier shears than herb shears.\"", "\"Feels like butter-made knives.\"", "Feel butter-smooth handle when closing and opening.", "Hold onto things with serrated edge.", "Cut things cleanly with non-serrated edge.", "\"Completely easy to clean, nothing stuck anywhere.\"" ], "vid": "lhRKHrCVQIk" }
HowToStep/video_FE_part22/STHPcz4zlYg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 131, 153, 155, 247, 295, 498, 678, 680, 687, 687, 688, 691 ], "start": [ 123, 145, 147, 239, 287, 490, 670, 672, 679, 679, 680, 684 ], "text": [ "Add comfrey with controversial constituent.", "Add nettles, rich in minerals.", "Dandelion is an important medicinal plant that most people consider a weed and use Roundup", "Skullcap reduces stress when going through changes.", "Use tobacco for six months to help get through difficult times.", "Cocaine and heroin are extreme herbs for medical use.", "Place on stove.", "Heat the mixture.", "Recently completed a week of release methods.", "Enjoy the tea.", "Have a great day.", "Live a natural lifestyle, think naturally." ], "vid": "STHPcz4zlYg" }
HowToStep/video_FE_part22/GWgvqQqvxy8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 50, 52, 89, 93, 105, 183, 201, 201, 205, 208 ], "start": [ 37, 42, 44, 81, 85, 97, 175, 193, 193, 197, 200 ], "text": [ "Take olive oil.", "Add sliced onions and thinly sliced potatoes.", "Shallow fry onions and potatoes until their edges turn golden brown.", "Remove fried onions and potatoes from the pan and set aside in a bowl.", "Take 4 eggs.", "Add salt according to taste.", "Spanish omelette is well cooked from both sides.", "Recipe is now ready to be enjoyed.", "I hope you like this recipe.", "If you enjoy this recipe or my channel, please subscribe.", "I will see you in the next recipe episode." ], "vid": "GWgvqQqvxy8" }
HowToStep/video_FE_part22/Gs4R_fva84w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 44, 49, 52, 58, 99, 107, 109, 168, 170, 199, 219, 261, 266, 315, 315, 320, 349, 402, 405 ], "start": [ 29, 36, 41, 44, 50, 91, 99, 101, 160, 162, 191, 211, 253, 258, 307, 307, 312, 341, 394, 397 ], "text": [ "Grill two pounds of Gulf Shrimp.", "Add two teaspoons of crushed garlic.", "Add one teaspoon of paprika.", "Add one tablespoon of kosher salt.", "Add two tablespoons of olive oil.", "Don't use more than half a teaspoon of cayenne pepper when serving it to a large group of people.", "Add the Ferber Carolina Reaper hot sauce in step 2 before mixing.", "Use Heartbreaking Dawn's new Fervor Carolina Reaper Hot Sauce, which is 5-6 out of 10 on the heat scale and has great flavor.", "Mix the shrimp with the paste made from the ingredients in step 1.", "Take the lemon juice, olive oil, paprika, garlic, and kosher salt from the bowl.", "Mix about a teaspoon of the hot sauce with the shrimp.", "Mix the shrimp with the hot sauce until each one is nicely coated.", "Spray oil on a paper towel.", "Rub grill grates with tongs.", "Cook shrimp for about two minutes per side.", "Cook for an additional four minutes.", "Remove shrimp from grill.", "Serve with rice.", "Like on Facebook.", "Check out website." ], "vid": "Gs4R_fva84w" }
HowToStep/video_FE_part22/tDVgt6lflqI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 43, 49, 80, 88, 96, 138, 146, 169 ], "start": [ 10, 35, 41, 72, 80, 88, 130, 138, 161 ], "text": [ "First, a green vegetable.", "A waste of good almonds in green bean almondine.", "A different option for a green side dish, featuring fall flavors like butternut squash and toasted pumpkin seeds in a warm vinaigrette.", "Sprinkle salt and pepper on 2 cups of cubed butternut squash on a parchment-lined baking sheet.", "Bake at 400 degrees for 20 minutes.", "Make dressing by heating olive oil in a small saucepan with", "Add shallots or red onions and sherry or sherry vinegar.", "Add olive oil, lemon juice, thyme, salt, and pepper.", "After 20 minutes baking, check if butternut squash is fork" ], "vid": "tDVgt6lflqI" }
HowToStep/video_FE_part22/qosPB7vxWdc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 12, 69, 77, 91, 100, 104 ], "start": [ 3, 4, 61, 69, 83, 92, 96 ], "text": [ "Lisa Bastian teaches the audience about acidic food and acidic beverages in their daily diet.", "Lisa shares her love for coffee and how it can cause an upset stomach after two cups.", "Take one pinch of sodium bicarbonate.", "Take another pH strip and dip it in the coffee.", "Add milk to the coffee and note that milk is more acidic.", "Stir it up a little bit.", "Watch the green color change." ], "vid": "qosPB7vxWdc" }
HowToStep/video_FE_part22/vKG7YzS4THc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 117, 129, 129, 145, 145, 170 ], "start": [ 35, 109, 121, 121, 137, 137, 162 ], "text": [ "Soaked two cups of glutinous rice or sweet rice with enough water overnight (8 hours)", "Combine it with cooking spray. (consistency or texture wanted)", "Roll the dough once.", "Wet or slightly damp your hand and continue rolling.", "Tuck both ends of the dough into a central meeting point and continue rolling.", "Tuck both sides of the dough together at the center and continue rolling.", "Place all the rolled puto bongbong in one aluminum foil." ], "vid": "vKG7YzS4THc" }
HowToStep/video_FE_part22/NXLK_fXgJ5U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 30, 40, 55 ], "start": [ 16, 22, 32, 47 ], "text": [ "Take medium sweet potato.", "Process in food processor with oat flour, coconut flour, and protein powder.", "Mix until gluten-free flour is formed.", "Add cinnamon, nutmeg, and white pepper." ], "vid": "NXLK_fXgJ5U" }
HowToStep/video_FE_part22/sTt4rQ2Z9wU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 111, 117, 126, 127, 276, 276 ], "start": [ 103, 109, 118, 119, 268, 268 ], "text": [ "Glue pieces together using tape.", "Tap seams with a round hammer to make joints look natural.", "Drill up to a certain point, but not too big.", "Make clamps using copper wire and knife.", "Appreciate the value of Zesha teapots.", "Consider promoting craftsmanship across China." ], "vid": "sTt4rQ2Z9wU" }
HowToStep/video_FE_part22/KE3i03W34eI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 125, 430, 430, 430, 435, 439, 440, 440, 440, 440, 448, 454, 455, 457 ], "start": [ 117, 422, 422, 422, 427, 431, 432, 432, 432, 432, 440, 446, 447, 449 ], "text": [ "Make sure the ribbon is age-appropriate but beautiful.", "Recognize peace signs.", "\"Have them by Monday\"", "\"Race to 300\"", "Watch mother's Facebook page for upcoming challenge.", "Hit the \"like\" button on the Facebook page.", "\"Follow me on Facebook\"", "\"17 away from race to 200\"", "\"Two prize packages\"", "\"Very big prize package", "\"Mail them today\"", "\"Hit like and follow\"", "Follow mother on Facebook at Charming Custom C", "Wait for the confirmation of the \"like\" in the page." ], "vid": "KE3i03W34eI" }
HowToStep/video_FE_part22/ak56kop__D8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 45, 45, 57, 77, 100, 109, 120 ], "start": [ 20, 37, 37, 49, 69, 92, 101, 112 ], "text": [ "Mix 1 tbsp of unsweetened cocoa powder.", "Add 1 tbsp of sugar and a pinch of cinnamon.", "Add a pinch of salt.", "Whisk until the cocoa and sugar dissolve in 2 tbsp of milk.", "Add the remaining milk and bring to a boil. ", "Turn off gas.", "Pour hot chocolate into a special cup.", "Add a splash of Kaluwa, rum, or Baileys for a better cup of hot chocolate." ], "vid": "ak56kop__D8" }
HowToStep/video_FE_part22/i5VRBdMfbVg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 106, 106, 106, 167, 185, 188, 192, 261, 269, 280, 311, 458, 458, 458, 461, 461, 464, 465, 469, 469 ], "start": [ 98, 98, 98, 159, 177, 180, 184, 253, 261, 272, 303, 450, 450, 450, 453, 453, 456, 457, 461, 463 ], "text": [ "Toast pine nuts in a pan with moderate heat until they pop and start to smell aromatic.", "Run pine nuts around the pan until they start to smell like popcorn.", "Toast pine nuts until they are lightly browned on the edges. ", "Smell the herbs and put them in a bowl to cool.", "Add quarter cup of pine nuts to the recipe.", "Add olive oil.", "Chop grind basil and parsley.", "Add pine nuts and garlic.", "Add salt and cheese as needed.", "Add black pepper.", "Taste and adjust seasoning.", "Bless her heart.", "She is blind.", "She cannot see anything.", "This is all we care about.", "We love her.", "This is the best part of the year.", "We are going to a steakhouse to eat.", "We will be back, but not", "We will pray and hope the country recovers." ], "vid": "i5VRBdMfbVg" }
HowToStep/video_FE_part22/LxVq9VzmIEg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 47, 70, 93, 103, 113, 123 ], "start": [ 22, 39, 62, 85, 95, 105, 115 ], "text": [ "Beat both eggs.", "Add second egg.", "Add Coke and sugar.", "Mix flour with the mixture.", "Drop mixture in oil and fry.", "Choose a shape (balls or other shapes).", "Cook for one to two minutes." ], "vid": "LxVq9VzmIEg" }
HowToStep/video_FE_part22/srD-8v6aazg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 26, 40, 63, 73, 107, 109, 112, 276, 276, 276, 287, 332, 381, 389, 418 ], "start": [ 2, 18, 32, 55, 65, 99, 101, 104, 268, 268, 268, 279, 324, 373, 381, 416 ], "text": [ "Hello, welcome to my video.", "Today I want to quickly review Milkshake Silver Shine Purple Shampoo.", "It will pick up the lighter colors in your hair.", "\"Used it once a week since then. ", "Apply the blue shampoo on the top and purple shampoo at the bottom.", "Use entire bottle.", "Use blacklight shampoo.", "\"I wanted to try this shampoo...basic comparisons.\"", "Different color after drying.", "Hair looked the same after drying", "Suggests getting all hair same color from hairdresser.", "It comes out very purple.", "\"Watch my video for five to eight minutes.\"", "\"Don't leave it on for too long.\"", "Wanted hair to have warm color at top, not blue hair overall.", "Will update with new findings." ], "vid": "srD-8v6aazg" }
HowToStep/video_FE_part22/pzpcLoT8aEk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 27, 29, 33, 34, 36, 79, 87, 98, 101, 118, 152, 223 ], "start": [ 7, 19, 21, 25, 26, 28, 71, 79, 90, 93, 110, 144, 215 ], "text": [ "Stained meat and made soup.", "Cooked cassava in a separate pot for 2 hours.", "Oil will rise when dry.", "Leaf still has water.", "Check if cassava leaf is done by checking the onions will melt into it.", "Cassava starts smashing and turning dark.", "Season with pepper to taste.", "Blend seasoning of bell pepper, onions", "Add chicken to pot.", "Boil down meat until it is cooked through.", "Adding red oil.", "Letting it dry.", "Add water as needed to achieve desired consistency." ], "vid": "pzpcLoT8aEk" }
HowToStep/video_FE_part22/xDjrUYJlwj0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 80, 80, 80, 116, 168, 209, 246, 275, 276, 279, 319, 435, 444 ], "start": [ 72, 72, 72, 108, 160, 201, 238, 267, 268, 271, 311, 427, 439 ], "text": [ "Buy fresh blueberries in summ", "Buy organic blueberries.", "Find organic blueberries.", "Find a freezing container (baking sheet, pie dish, or similar dish)", "Want blueberries to be distributed evenly, so they don't stick together.", "Pack as many trays as possible into the freezer or do it", "Write the date you put the berries in the freezer on the package.", "Use plastic bags, Ziploc bags, or Tupperware containers to store the berries.", "Packaged the blueberries once they are frozen.", "Take them out of the freezer when they're hard.", "Store the berries in a container for long-term or permanently in the freezer.", "More important than anything.", "Do what you can." ], "vid": "xDjrUYJlwj0" }
HowToStep/video_FE_part22/tpmOjU7k-KY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 51, 60, 83, 87, 87, 125, 152, 154, 185, 190 ], "start": [ 41, 43, 52, 75, 79, 79, 117, 144, 146, 177, 182 ], "text": [ "Use the silicone lid to cover the bowl while cooking.", "Be cautious when reading reviews to ensure the lid is made of", "Collapse the bowl for easy storage.", "Put the lid on and let it sit.", "Place it in the microwave for a couple of minutes until it stops popping.", "Remove it from the microwave when it stops popping.", "The bowl is a little warm but not too bad, so touch it with bare hands.", "Sprinkle spices on popcorn.", "Check local grocery store for Indian spice popcorn.", "Enjoy new year with healthier popcorn option.", "Check out blog post for healthier popcorn seasoning recipes." ], "vid": "tpmOjU7k-KY" }
HowToStep/video_FE_part22/ZMr87o7bzbM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74, 77, 79, 87, 87 ], "start": [ 66, 69, 71, 79, 79 ], "text": [ "Parchment paper here so it doesn't stick.", "Kind of like you're yanking it by the hair.", "Roll it around in here and then down.", "The chocolate will pretty much peel off of anything.", "Keep a cool place when you" ], "vid": "ZMr87o7bzbM" }
HowToStep/video_FE_part22/tR2twlmhLJc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 48, 56, 78, 86, 98, 100, 109, 114, 123, 129, 139, 158, 167 ], "start": [ 33, 40, 48, 70, 78, 90, 92, 101, 106, 115, 121, 131, 150, 159 ], "text": [ "Chop or grate/mine 2 onions.", "Measure and add 500 grams of brown sugar, 250 grams each of sultanas and raisins.", "Add the juice from 2 lemons.", "Peel the apples.", "Cut the 2 kilograms of apples from the garden into 1-cm chunks.", "Add vinegar and sugar.", "Dissolve sugar in vinegar.", "Add remaining ingredients.", "Add the zest", "Mix and bring to a boil.", "Simmer for 2 hours.", "Turn off heat and let cool.", "Spoon into clean jars.", "Seal with lid" ], "vid": "tR2twlmhLJc" }
HowToStep/video_FE_part22/WpGWacjwSug
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 173 ], "start": [ 165 ], "text": [ "Simple sugars and carbohydrates as an energy booster." ], "vid": "WpGWacjwSug" }
HowToStep/video_FE_part22/89zB3gKH9Lg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 60, 60, 85, 100, 118, 139, 145 ], "start": [ 9, 52, 52, 77, 92, 110, 131, 137 ], "text": [ "Starting the rice.", "Adding vegetables to the chicken and sautéing.", "Finishing the chicken and vegetable mixture.", "Preparing the black beans.", "add butter and chicken broth to rice.", "stir in canned corn and black beans.", "Adding avocado to the dish.", "serve with remaining toppings." ], "vid": "89zB3gKH9Lg" }
HowToStep/video_FE_part22/_5dlWz7gCf8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 22, 22 ], "start": [ 14, 14, 14 ], "text": [ "Claim: Pimm's Cup originated in London in the mid-1800s.", "The Pimm's Cup became popular at oyster bars throughout London and is still drunk today.", "James Pimm created the Pimm's Cup after noticing customers wanted something other than gin with their oysters." ], "vid": "_5dlWz7gCf8" }
HowToStep/video_FE_part22/Lb7wmka6bWU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 48, 48, 51, 51, 458, 480, 511 ], "start": [ 27, 40, 40, 43, 43, 450, 472, 503 ], "text": [ "\"I started a juice cleanse 4 days ago and it went well.\"", "\"I stuck to specific recipes this time, and it worked well for me.\"", "\"I wasn't hungry and felt satisfied.\"", "\"I shared my results on Instagram and Facebook.\"", "\"Many people inquired about my recipes and juice cleanse method.\"", "Squeeze the juice of half a lemon.", "Transfer juice to pitcher.", "Drink from Lavacracy water bottle." ], "vid": "Lb7wmka6bWU" }
HowToStep/video_FE_part22/KPxNFD5uMrs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 43, 44, 47, 51, 73, 79, 95, 96, 108, 116 ], "start": [ 19, 35, 36, 39, 43, 65, 71, 87, 88, 100, 108 ], "text": [ "Add vegetable oil to the pan.", "Brown the meat on all sides for about three to four minutes.", "Let the meat sit for a few minutes before mixing it for caramelization.", "Melt down half a stick of butter.", "Add yellow onion and garlic, saute for two to three minutes", "Add sliced white mushrooms.", "Saute mushrooms for 2-3 minutes.", "Add meat back in and incorporate with mushrooms and onions.", "Add chunks of beef chuck roast.", "Add beef broth and give a good mix.", "Add Worcestershire sauce." ], "vid": "KPxNFD5uMrs" }
HowToStep/video_FE_part22/C7i-rMPJXOQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 71, 141, 222, 224, 341, 363, 365, 368, 371 ], "start": [ 15, 63, 133, 214, 216, 333, 355, 357, 360, 363 ], "text": [ "Make sure gelatin isn't derived from pig skin or other pork products if following a kosher or non-pork-", "Animals contain collagen in connective", "Use percentage between 0.6% and 1.", "Apply moisture and heat to break down collagen.", "Bloom powder in small amount of cold liquid before integrating the combination into the final blend.", "Take soaked sheets and squeeze out excess liquid.", "Allow the mixture to cool back down to a consistent temperature (no higher than 140°F/60°C) to allow the gelatin to set properly.", "Bring the mixture to an appropriate temperature (122°F/50°C) to melt and hydrate the gelatin.", "Drop sheets into pot once at appropriate temperature.", "Overnight set-up (6-10 hours)." ], "vid": "C7i-rMPJXOQ" }
HowToStep/video_FE_part22/bBXPnA8Kg0M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 66, 74, 87, 124, 142, 159, 163 ], "start": [ 47, 58, 66, 79, 116, 134, 151, 155 ], "text": [ "Use 300 grams of hazelnut flour.", "Add two teaspoons of baking powder.", "Melt 50 grams of coconut butter.", "Add the oil to the dry ingredients.", "Bake the cookie balls on a lower heat for 10-15 minutes.", "Melt 100 grams of unsweetened chocolate.", "Add some chocolate to a bowl using a spoon.", "Fill the chocolate evenly, so it doesn't spill when drinking milk." ], "vid": "bBXPnA8Kg0M" }
HowToStep/video_FE_part22/klXGkZJ9UCM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 112, 113, 136 ], "start": [ 104, 105, 128 ], "text": [ "The aroma has a warm, roasted scent.", "The liquor has an exciting color.", "The flavor has an initial sweetness but is soon overtaken by the taste of to" ], "vid": "klXGkZJ9UCM" }
HowToStep/video_FE_part22/yZOdg02BtGI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 74, 96, 104, 120 ], "start": [ 22, 66, 88, 96, 112 ], "text": [ "Combine ghee, milkmaid, grated paneer, maida, and baking powder for the dough.", "Set aside the dough and move on to the second part of the recipe.", "Roll out dough into elongated shapes.", "Add ghee and deep fry on medium heat until golden brown.", "Soak in sugar syrup." ], "vid": "yZOdg02BtGI" }
HowToStep/video_FE_part22/BfHRg6yjUcM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 89, 95, 143, 144, 147, 156, 156, 156, 156 ], "start": [ 33, 81, 87, 135, 136, 139, 150, 150, 151, 153 ], "text": [ "Be aware of the temperature of the bigger pieces in the middle.", "Let it cool for a shorter time to avoid burning yourself.", "Break it up as best as you can.", "Eat it with a spoon", "Wife may object to finding vein in food.", "Remove jewelry to avoid losing it during the process.", "Shred the beef.", "Make shredded beef sandwiches.", "Wait for vegetables to prepare.", "Finish off by making ropa vieja (old rags)." ], "vid": "BfHRg6yjUcM" }
HowToStep/video_FE_part22/C9IIWhDbI4k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 65, 71, 174, 207, 242 ], "start": [ 17, 57, 63, 166, 199, 234 ], "text": [ "Soak Chinese mushrooms in hot water.", "Chop prawns into small pieces.", "Dice fish as finely as possible.", "No waste, save dumplings for a delicious chicken noodle soup.", "Use back of teaspoon to create beautiful pleats and push filling firmly into wrapper.", "Alternative to bamboo steamer, use a wire rack from the Chinese supermarket and" ], "vid": "C9IIWhDbI4k" }
HowToStep/video_FE_part22/Mxl7fC9zFHc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 42, 45, 51, 73, 97, 105, 106 ], "start": [ 27, 34, 37, 43, 65, 89, 97, 98 ], "text": [ "Put one and a third cups of water in the pot.", "Put in two tablespoons of butter.", "Wait for the water to boil.", "Cook for four minutes.", "Stir in creamy herb seasoning sauce.", "Pour - ", "This - ladies - gentlemen - ", "Have - because - looks - " ], "vid": "Mxl7fC9zFHc" }
HowToStep/video_FE_part22/JwygW91gOdc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 83, 158, 185, 188, 197 ], "start": [ 39, 75, 150, 177, 180, 189 ], "text": [ "Place a single raw egg or crushed eggshells at the bottom of planting pots.", "Let the egg decompose over time, providing nutrients to the seedlings.", "Dilute Epsom salt with water and spray", "Using natural matter can improve soil structure and reduce water usage.", "Adding layers of nutrients to soil before growing season beneficial.", "Liking or subscribing to channel appreciated for more videos. " ], "vid": "JwygW91gOdc" }
HowToStep/video_FE_part22/9xI3W4bWRqQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 24, 33, 39, 45, 58, 64 ], "start": [ 11, 16, 25, 31, 37, 50, 56 ], "text": [ "Add ice to the glass.", "Measure out peach schnapps.", "Measure out orange juice.", "Fill the rest of the way with champagne for fizziness.", "Stir it all together with a spoon.", "Enjoy as a morning or brunch drink.", "Serve in a Collins glass." ], "vid": "9xI3W4bWRqQ" }
HowToStep/video_FE_part22/JubGevsJ7ds
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 50, 55, 57, 60, 89 ], "start": [ 34, 42, 47, 49, 52, 84 ], "text": [ "Rinse the suds off.", "\"Add dish detergent\"", "\"Screw in the cap\"", "\"Turn it off\"", "\"Let it run\"", "Get ready to go to the gym." ], "vid": "JubGevsJ7ds" }
HowToStep/video_FE_part22/rbzKwHGaNrY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 68, 72, 83, 84, 89, 89, 99, 124, 126, 155, 166, 166 ], "start": [ 55, 60, 64, 75, 76, 81, 81, 91, 116, 118, 147, 158, 158 ], "text": [ "Rinse the beans under the tap.", "Add 2 liters of water.", "Set the flame on high.", "Add two bay leaves.", "Add 2 liters of water and bay leaves.", "Lock the lid in place and reduce the fire to medium.", "Cook on medium heat for 2 hours.", "Open the lid when all the steam has escaped.", "Chop half of an onion and 3 cloves of garlic.", "Add onions and garlic from earlier in", "Place washed beans in a large bowl.", "Pour the beans into the pressure cooker.", "Transfer beans to a large saucepan." ], "vid": "rbzKwHGaNrY" }
HowToStep/video_FE_part22/GlwP9Vl2GZE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 87, 239, 261, 292, 292, 361, 423, 438, 459 ], "start": [ 79, 231, 253, 284, 284, 353, 415, 430, 451 ], "text": [ "Get cottage cheese.", "Mix it up.", "Add salt to the mixture.", "Add salt and pepper.", "Put pepper in the mixture.", "Use a napkin to apply the chita finas.", "\"That's how you make homemade guacamole easy recipe right.\"", "\"You can pretty much eat them with any chips you guys like.\"", "\"Just a little spicy.\"" ], "vid": "GlwP9Vl2GZE" }
HowToStep/video_FE_part22/_-SUKaT1nVk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 66, 68, 75, 92, 93, 134, 134, 166 ], "start": [ 34, 58, 60, 67, 84, 85, 126, 126, 158 ], "text": [ "Chop white American cheese into cubed slices.", "Avoid using half and half or heavy cream or milk, and instead, use evaporated milk to avoid", "Add evaporated milk.", "Bring milk to a full boil.", "Start adding cheese in batches and allow it to fully melt before adding more.", "Sprinkle in white American cheese and mozzarella, respectively, and stir until fully melted.", "Add spices and jalapenos.", "Add chopped jalapeno for heat.", "Serve as is or broil for a few minutes." ], "vid": "_-SUKaT1nVk" }
HowToStep/video_FE_part22/U3M5zO1lsmY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 45, 85, 85, 92, 107, 162 ], "start": [ 27, 37, 77, 77, 84, 99, 154 ], "text": [ "\"Use magic bullet blender to make peanut butter cookie.\"", "\"Add organic dates to the blender to make peanut butter cookie.\"", "\"Look at this.\"", "\"It got really sticky.\"", "\"Let's try putting another one in here and see if it makes it more moist.\"", "\"It's getting there.\"", "\"Let me try it now.\"" ], "vid": "U3M5zO1lsmY" }
HowToStep/video_FE_part22/9T3d0CqJXpg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 24, 42, 65, 102, 112, 120, 130, 201, 208, 213, 218 ], "start": [ 7, 16, 34, 57, 94, 104, 112, 122, 193, 200, 205, 210 ], "text": [ "\"The KFC Zinger Burger has its own niche in the history of great meals.\"", "\"KFC has a unique flavor profile.\"", "\"Salpita is used in the curing brine in previous KFC chicken recipes.\"", "\"To make the basic", "Half the herb and spice blend.", "Bring to a simmer for 10 minutes, stirring every minute.", "Quick chill the brine by floating the pot in a sink of cold water.", "Once the brine has cooled, pour enough brine into", "Sprinkle seasoned flour over a large platter to set and prevent coating from sticking to the plate.", "Back into the flour for a solid coating.", "Dredge each piece of chicken in flour.", "Dunk the chicken in egg to wet the flour and coat." ], "vid": "9T3d0CqJXpg" }
HowToStep/video_FE_part22/LrJUqYvulZg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 167, 170, 206 ], "start": [ 38, 159, 162, 198 ], "text": [ "Remove the cup.", "Carefully remove the grease.", "No more smelling grease.", "Wait 15 minutes." ], "vid": "LrJUqYvulZg" }
HowToStep/video_FE_part22/mVzSMXnwaMU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 108, 127, 175, 193, 233, 262, 273, 360, 377, 377, 379, 392, 393, 402, 433, 458, 459, 479, 492 ], "start": [ 100, 119, 167, 185, 225, 254, 265, 352, 369, 369, 371, 384, 385, 394, 425, 450, 451, 471, 484 ], "text": [ "Sift over the surface 125 grams of plain flour and two tablespoons of corn flour.", "Fold the flour mixture into the eggs and sugar mixture.", "Tipped in approximately half the mixture into each tin.", "Placed the tins in the oven at 180 degrees Celsius (Gas 4) for 20-25 minutes.", "Made a syrup by stirring 4 tablespoons of water and 4 tablespoons of c", "Brush the cakes with warm syrup while still hot.", "Let the cakes cool in the tins for 10-20 minutes.", "Spoon the filling onto it.", "Turn one cake layer upside down.", "Press the cake layers together lightly.", "Place the other half of the cake on top.", "Coat the cake with cream from a whisked bowl.", "Tip in 150 grams of caster sugar and a few drops of almond extract, and whisk until the mixture is very thick and frothy.", "Add icing sugar to a small", "Spread the filling with a palette knife.", "Flaked toasted almonds are placed on a sheet of baking parchment.", "The almonds are scooped up in the hand and pressed against the sides.", "Raspberries are arranged on the top.", "Icing sugar is dusted over the cake just before serving." ], "vid": "mVzSMXnwaMU" }
HowToStep/video_FE_part22/VorYwrPZsGE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 51, 75, 102, 102, 132, 152, 214, 231, 324, 351, 548, 548, 553, 555 ], "start": [ 37, 43, 67, 94, 94, 124, 144, 206, 223, 316, 343, 540, 540, 545, 547 ], "text": [ "Boil six cups of water.", "Add cinnamon leaf.", "Add margarine. ", "\"This is cornmeal pudding.\"", "\"Cut a piece of the cornmeal pudding.\"", "Add a half teaspoon of cinnamon powder and whisk everything together.", "Mix coconut milk and chocolate tea.", "Decide whether to fully cook the pudding or partially cook it and then bake it.", "Cook for a few minutes, then allow to thicken.", "Pour mixture into a greased baking tin.", "Pour the mixture into a baking tin and bake at 350 degrees Fahrenheit for approximately an hour.", "Call Grace Kitchens.", "Thank viewers for watching.", "Try traditional Jamaican treats.", "Tune in next week for next show." ], "vid": "VorYwrPZsGE" }
HowToStep/video_FE_part22/mWCcmbwQ9r8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 138, 248, 275, 290, 300, 328 ], "start": [ 46, 130, 240, 267, 282, 292, 320 ], "text": [ "Roll the egg to loosen the shell.", "Tell an egg a joke.", "Alright, it works, but is it easier?", "Fill jar with water.", "Put egg inside jar and cover.", "Shake vigorously for a few seconds.", "Peel it while submerged in cold water." ], "vid": "mWCcmbwQ9r8" }
HowToStep/video_FE_part22/DNIMjkv0VKk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 208, 208, 213, 220, 229, 230 ], "start": [ 200, 200, 205, 212, 221, 222 ], "text": [ "\"Keep well in the freezer\"", "\"Spinach for kale\" ", "\"Hash browns on top\" ", "\"Freeze them\" ", "\"Good subscribing\" ", "\" Thumbs up\" " ], "vid": "DNIMjkv0VKk" }
HowToStep/video_FE_part22/UmVj-yXqtAI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 25, 25, 33, 33 ], "start": [ 10, 17, 17, 25, 25 ], "text": [ "started grilling chicken wings on a low heat of 150 degrees.", "increased heat to 350 degrees.", "cooked for 15-20 minutes per side for crispiness.", "used GMG dry rub for extra flavor.", "also used poultry rub for added flavor." ], "vid": "UmVj-yXqtAI" }
HowToStep/video_FE_part22/Dg3Siyo7TQ8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 44, 739, 1305 ], "start": [ 20, 36, 731, 1297 ], "text": [ "\"Welcome to Look at Us.\"", "Spill the tea.", "Decided not to be part of Netflix series.", "Remembering names of people who hire." ], "vid": "Dg3Siyo7TQ8" }
HowToStep/video_FE_part22/r9puIEn41i8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 108, 108, 183, 558, 558, 558 ], "start": [ 22, 100, 100, 175, 550, 551, 551 ], "text": [ "\"I am in St. Mary's of Sydney, New South Wales.\"", "\"Start with some water, then switch to soda.\"", "\"Soda helping with crust\"", "\"This is the best pizza I'", "Thanked audience at Big G's in St. Mary's.", "Thanked audience for staying to watch.", "Thanked audience for watching." ], "vid": "r9puIEn41i8" }
HowToStep/video_FE_part22/utXcI3FqzeM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 154, 201 ], "start": [ 57, 146, 193 ], "text": [ "The liver takes glucose from the portal vein for energy, and excess glucose bypasses the liver to deliver to other parts of the body.", "Higher levels of triglycerides and cholesterol in the blood are risk factors for cardiovasc", "Visceral fat is called out as the source of apple-shaped bodies." ], "vid": "utXcI3FqzeM" }
HowToStep/video_FE_part22/Ze2VTcg48DU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 124, 140, 283, 329 ], "start": [ 116, 132, 275, 321 ], "text": [ "Deep fried octopus balls.", "Everybody loves balls.", "Try one of their wacky cocktails at W", "Watch next week " ], "vid": "Ze2VTcg48DU" }
HowToStep/video_FE_part22/UDFsso7l2Ow
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 44, 46, 55, 84, 117, 125, 142, 193, 264, 288, 295, 295, 309, 352, 360, 376, 379, 401 ], "start": [ 22, 36, 38, 47, 76, 109, 117, 134, 185, 256, 280, 287, 287, 301, 344, 352, 368, 371, 393 ], "text": [ "Pour sunflower oil into a pan", "Add mustard seeds and let them splutter", "Add cumin seeds and let them turn brown", "Add onions and sauté with salt", "Add crushed garlic and stir", "Mix with onion, garlic, and whole spices.", "Add red chili powder.", "Add chopped tomatoes.", "\"I'm going to pop the lid back on and let this simmer until the tomato softens.\"", "Add a teaspoon of sugar to balance the sourness.", "Add the fish and stir carefully without breaking it.", "Stir the mixture.", "Stir the mixture gently.", "Add prawns and rinse hands.", "Add boiling water to the sauce.", "Cover the dish and let it simmer.", "Sprinkle coriander on top.", "Add lime leaves and stir.", "Serve with basmati rice or rotis." ], "vid": "UDFsso7l2Ow" }
HowToStep/video_FE_part22/8tP_pLhAeuA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 25, 27, 51, 69 ], "start": [ 13, 17, 19, 43, 61 ], "text": [ "Use green tea as a cheap and easy way to have a home facial.", "Find green tea in health food shops or major supermarkets like Tesco'", "Use green tea as a scrub and toner for your face and skin.", "Use the Clipper Pure Green Tea bag to get 25 facials for £1.29 or £1.58.", "Good for getting rid of dry skin and creating smooth, glowing skin." ], "vid": "8tP_pLhAeuA" }
HowToStep/video_FE_part22/zwWasnhVz2U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 46, 65, 87, 90, 92, 212, 258, 258 ], "start": [ 32, 38, 57, 79, 82, 84, 204, 250, 250 ], "text": [ "\"I wear ridiculous hair extensions.\"", "\"Subscribe to our channel.\"", "\"Excited to see what's inside. Let's check it out.\"", "Take them all out first, the individually wrapped items.", "The colors are", "These quintessential Ripleys.", "Adorned with precious stones and ribbons.", "Feet were bound in a hoof-like shape.", "The girl's toes, except for the big toe, are broken and bound flat against her sole." ], "vid": "zwWasnhVz2U" }
HowToStep/video_FE_part22/fm-IXkDuDZw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 42, 53, 71, 91, 108, 120, 170 ], "start": [ 22, 34, 45, 63, 83, 100, 112, 162 ], "text": [ "Boil chicken bones in water.", "Add butter and melt.", "Add onion and saute.", "Add carrots and saute.", "Stir in roasted chicken.", "Add seasoning, salt, garlic, and pepper.", "Add chicken stock.", "Cook on high for about 5 minutes." ], "vid": "fm-IXkDuDZw" }
HowToStep/video_FE_part22/wXwQxoCUAfI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 76, 83, 83, 86, 132, 142, 143, 143, 160, 182, 225, 237, 250 ], "start": [ 55, 68, 75, 75, 78, 124, 134, 135, 135, 152, 174, 217, 229, 242 ], "text": [ "Wash and peel carrots, cut into small pieces.", "Get clarified butter. ", "Get nuts (cashews). ", "Break cashews into pieces.", "Add cardamom seeds. ", "Boil carrots before adding other ingredients.", "Mash cooked carrots with a masher.", "Boil carrots with half a cup of milk until one or two whistles.", "Pressure cook carrots with little milk.", "Add remaining milk and sugar according to taste, on medium heat.", "Get raisins. ", "Stir occasionally while cooking for almost 45 minutes.", "Serve and enjoy the beautiful carrot halwa.", "Give thumbs up if you like the recipe and subscribe to" ], "vid": "wXwQxoCUAfI" }
HowToStep/video_FE_part22/7OItYpaTEXw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 78, 81, 94, 97, 243, 243, 284, 284, 402, 405, 433, 448, 455 ], "start": [ 70, 73, 86, 89, 235, 235, 276, 276, 394, 397, 425, 440, 447 ], "text": [ "Got a bowl here with about two pounds of peppers.", "Got peppers on sale for $1 per pound. Recipe called for 8 pounds, but only had 2 pounds.", "Slice the peppers into desired size and shape.", "Cut slits or poke holes in the skin of the peppers to make them easier to penetrate.", "add water - fill the jars to the desired height.", "pour water out into a measuring bowl - measure the amount of water to be used.", "half and half vinegar and water for the pickling mix - mix the ingredients.", "add vinegar - add the pickling liquid to the", "Placed jars in a pressure canner to process.", "Heated jars in off-camera.", "\"Pickle peppers or pickle sliced peppers.\"", "Posted canning times on a blog with the recipe.", "\"Get some online at www.teangun.com.\"" ], "vid": "7OItYpaTEXw" }
HowToStep/video_FE_part22/AqbHnPrMvjA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 35, 41, 54, 57, 86, 89, 97, 108 ], "start": [ 25, 27, 33, 46, 49, 78, 81, 89, 100 ], "text": [ "Add brownie batter to muffin tin, about two-thirds full.", "Spray muffin tin with cooking spray.", "Use ice cream scoop to make each brownie consistent.", "Place muffin tin in oven and bake according to directions.", "Take brownies out of oven and sp", "Add toppings (strawberry sauce, sprinkles)", "Add peanut butter pie (chocolate syrup)", "Add peanut butter chips", "Add salted caramel pretzel (crushed pretzels, caramel sauce)" ], "vid": "AqbHnPrMvjA" }
HowToStep/video_FE_part22/gphEbjyFxTs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 89, 96, 103, 108, 131, 135, 169, 184, 191, 208 ], "start": [ 57, 81, 88, 95, 100, 123, 127, 161, 176, 183, 200 ], "text": [ "Stir the marinade mixture until it's smooth and brownish red.", "Pop chicken in fridge to marinate.", "Heat saucepan on medium heat.", "Pour marinated chicken into pan.", "Cook chicken until no longer pink in center. ", "Melt butter in pan.", "Add melted butter, jalapeno, and crushed garlic.", "Pour in 16 ounces of tomato sauce and season with salt.", "Add back in the cooked chicken and stir.", "Add a cup of heavy cream and let it cook for a minute or two until everything is heated through.", "Serve hot over steamed rice, garnished with fresh" ], "vid": "gphEbjyFxTs" }
HowToStep/video_FE_part22/g77KaZKUy2w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 107, 107, 117, 131, 132, 139, 139, 139, 174 ], "start": [ 99, 99, 109, 123, 124, 131, 131, 131, 166 ], "text": [ "Burnt some taste buds.", "Got a lot of flavor to it, man.", "Notice sweet and tart flavor.", "Add honey to tea/drink.", "Like honey, though.", "Take a smidgen of honey.", "Harvest honey from hives.", "Putting honey in it and it tasted pretty good", "Make pine needle tea in winter to warm and get vitamin C. " ], "vid": "g77KaZKUy2w" }
HowToStep/video_FE_part22/rj4qmZdvJwo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 30, 38, 43, 51 ], "start": [ 18, 22, 30, 35, 43 ], "text": [ "Prepare the magic bullet and add powder to it.", "Have the flat blade ready.", "Consume B12. ", "Take aspirin. ", "Enjoy its taste." ], "vid": "rj4qmZdvJwo" }
HowToStep/video_FE_part22/jVTiqcyiQQg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 72, 72, 72, 72, 73, 82, 88, 124, 148, 179, 196, 201, 237, 301, 319, 321, 321, 335, 441, 475 ], "start": [ 52, 64, 64, 64, 64, 65, 74, 80, 116, 140, 171, 188, 193, 229, 293, 311, 313, 313, 327, 433, 469 ], "text": [ "\"Make menudo with brisket or pork shoulder\"", "Get 2 pasilla peppers.", "Get 3 morita peppers.", "Use the morita peppers to make the birria spicy.", "Wash and devein chilies.", "Get 10 Guajillo or California peppers.", "Get 7 garlic.", "Get 4 bay leaves.", "Add water to boil and add chilies.", "Cover pot and turn off, let sit for 10-15 minutes.", "Add a little water if blender gets", "\"Make sure it has bone and fat.\"", "\"Get the meat you like.\"", "\"Strain the chili.\"", "\"Rub it with oil on both sides.\"", "\"Leave it to marinate for two hours.\"", "Cover and refrigerate for at least 8 hours.", "Marinate and ferment the beef for 14 hours", "\"Season the meat with salt.\"", "\"Make tacos with onion, cilantro, avocado, and lemon\"", "Support the creator by commenting, liking, and subscribing." ], "vid": "jVTiqcyiQQg" }
HowToStep/video_FE_part22/z5BNYpK1CB4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 46, 46, 96, 128, 128, 145, 191, 417, 529, 534, 535, 544, 589, 661, 663, 663, 671, 679, 686 ], "start": [ 34, 38, 38, 88, 120, 120, 137, 183, 409, 521, 526, 527, 536, 581, 653, 655, 655, 663, 671, 681 ], "text": [ "Sugar: 100 grams", "Take eggs (340 grams with shells).", "Weigh eggs with shells using a scale.", "Use a scale to weigh self-raising flour (390 grams).", "Prepare the cake by sifting the flour and cocoa together, then slowly sieve it.", "Sift cocoa powder into the bowl.", "Place the butter in a mixing bowl and allow it to reach room temperature before adding.", "Crack the eggs into a", "Add rum to a pot.", "Spread cream evenly on first layer.", "Place top layer evenly, filling gaps and ends.", "Place second layer on top.", "Trim top layer after second layer.", "Add 500 milliliters of whipping cream to the bowl and whisk until thick.", "Smooth the cream after returning it to the fridge for 15-20 minutes.", "Remove from fridge and pipe cream into a piping bag, storing in fridge.", "Pipe the cream onto the cake.", "Decorate the cake with strawberries or other fruits.", "Enjoy the cake at a birthday or party.", "Cut a piece of the cake to show the texture and moisture." ], "vid": "z5BNYpK1CB4" }
HowToStep/video_FE_part22/sOE9WGwv7-E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 20, 60, 79, 87 ], "start": [ 8, 12, 52, 71, 79 ], "text": [ "Preheat oven to 375 degrees.", "Beat butter, sugar, and extracts in a large bowl until well mixed.", "Combine flour, baking soda, and salt in a second bowl and stir just to combine.", "Divide dough in half and refrigerate for half an hour.", "Roll out dough to a quarter inch" ], "vid": "sOE9WGwv7-E" }
HowToStep/video_FE_part22/9akcxqDEqKk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 89, 107, 148, 275, 275, 275, 275, 324, 324, 559, 581, 634, 634 ], "start": [ 24, 81, 99, 140, 267, 267, 267, 267, 316, 316, 551, 573, 626, 626 ], "text": [ "Cut a big onion lengthwise.", "Heat 2 tbsp of oil in a pan.", "Add chopped onion and sauté until golden brown.", "Add chopped garlic and saut", "If desired, add fresh green chilies.", "Cut the peppers into square pieces.", "Cut the peppers into half.", "Straightly cut the peppers.", "Chop the tomatoes into juicy pieces.", "Add plum tomatoes or thin tomatoes to the pan, if required.", "\"Let's leave it for 2-3 minutes.\"", "\"We didn't add too much water.\"", "\"Now we will add coriander.\"", "\"We will add fresh coriander.\"" ], "vid": "9akcxqDEqKk" }
HowToStep/video_FE_part22/_KpmcFFopTE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 85, 134, 176, 215, 226, 237, 248, 250, 288, 315, 335, 357, 430, 451, 464, 525, 525, 525, 545, 567 ], "start": [ 77, 126, 168, 207, 218, 229, 240, 242, 280, 307, 327, 349, 422, 443, 456, 517, 517, 517, 537, 559 ], "text": [ "Rinse pre-rinsed rice and lentils.", "Add melted ghee to Instapot with saute mode.", "Add rice and lentils.", "Add water according to the recipe.", "Stir the veggies to the top of the liquid.", "Close the Instapot lid.", "Go to manual mode.", "Set the cooking time to 8 minutes.", "Throw everything into the blender. ", "Add yogurt and water. ", "Add salt and ground cumin. ", "Mix the ingredients well.", "But if my parents were coming or my in-laws were coming, I would have added", "Wait for the alarm to go off before opening the Instapot.", "Wait for the silver prong to fall inside before opening the lid.", "Old enough for lentils and rice around six months.", "Babies and young children should eat small meals regularly.", "Infants require specific nutrition for growth and development.", "Knowing how to prepare nutritious meals is important.", "The speaker is eager to try new recipes but will not do so at that moment." ], "vid": "_KpmcFFopTE" }
HowToStep/video_FE_part22/gRn3xk09hNE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 56, 62, 115, 120, 146, 154, 157, 167, 183, 204, 211, 222 ], "start": [ 33, 48, 54, 107, 112, 138, 146, 149, 159, 175, 196, 203, 214 ], "text": [ "Season the steak with salt.", "Massage the aromatics.", "Salt is going to pull out the flavors of the aromatics.", "Cook over medium heat until nappe consistency.", "Keep moving the spoon.", "Let sit in the fridge.", "Up to a boil, cook the potatoes until they're tender.", "Pull out the green beans and blanch them until vibrant and tender.", "Start with shallots and drop them in a pan and begin cooking.", "Add the garlic and crisp the potatoes.", "Get a good sear", "Get both sides of the steak", "Flip the steak" ], "vid": "gRn3xk09hNE" }
HowToStep/video_FE_part22/FKYTCN8NhvU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 85, 99, 125, 139, 150, 274 ], "start": [ 77, 91, 117, 131, 142, 266 ], "text": [ "Peel the garlic.", "Chop the garlic with a knife or mortar and pestle.", "Grind the dried rosemary and dried thyme into a powder using a mortar and pestle.", "Mix the iodized salt and ground black pepper into the ground herbs.", "Wash and grate the lemon.", "Preheat oven to 425 degrees F." ], "vid": "FKYTCN8NhvU" }
HowToStep/video_FE_part22/jejZxEbcuXg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 29, 29, 35, 83, 84, 92, 151, 151, 154, 159, 160, 208 ], "start": [ 17, 21, 21, 27, 75, 76, 84, 143, 143, 146, 151, 152, 200 ], "text": [ "Showing something cool and sharing via video", "Using up herbs in garden with frozen herb starters", "Using containers, melon ballers, or wax paper to make frozen herb starters", "Start video and battery died", "The speaker has a large piece of salted butter from Safeway that can be cut into chunks and used for different purposes.", "Freezing and storing in labeled zip top bag for year-round use.", "Thyme is mixed with butter using a potato masher and then scraped off with a spat", "\"Use fresh herbs for better flavor.\"", "\"Make dinner using herbs.\"", "Apply a drop of butter on top of the herb cube for added flavor.", "Butter can be flavored with herbs like parsley or broth.", "Use the herb cube in rice or other dishes for extra flavor.", "Place the herb cube on top of vegetables or" ], "vid": "jejZxEbcuXg" }
HowToStep/video_FE_part22/q-JY3zX6CnM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 55, 74, 76 ], "start": [ 39, 47, 66, 68 ], "text": [ "Use instant potatoes to thicken any type of sauce, stew, or soup.", "Start adding the instant potatoes a little at a time until the desired consistency is reached.", "Add the instant potatoes a little at a time to avoid over-thickening the sauce.", "Add a couple of tablespoons of instant potatoes to the sauce for thickening." ], "vid": "q-JY3zX6CnM" }
HowToStep/video_FE_part22/rT3thRYHFbM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 90, 93, 101 ], "start": [ 82, 85, 93 ], "text": [ "The blade has a notch, but it's actually more of a bump.", "Cut up food.", "It handles lightweight packaging tape fine, but it gets gummed up between the blades when trying to cut thicker tapes like duct tape and gaffer tape." ], "vid": "rT3thRYHFbM" }
HowToStep/video_FE_part22/OBORNoht6e8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 99, 196, 234, 243, 321 ], "start": [ 41, 91, 188, 226, 235, 313 ], "text": [ "Add 1 tsp ghee.", "Heat up 1 tsp oil in a pan.", "Mix well with turmeric powder after adding shevai.", "Add 1 cup hot water for each 1 cup shevai.", "Mix hot and boiled water while adding salt to taste.", "Add coriander leaves." ], "vid": "OBORNoht6e8" }
HowToStep/video_FE_part22/JbwgBnua44E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 32, 39, 49, 120, 120, 121, 133, 143, 157, 166, 228, 229, 233, 239 ], "start": [ 18, 24, 31, 41, 112, 112, 113, 125, 135, 149, 158, 220, 221, 225, 231 ], "text": [ "What is Trav doing? He is recording an episode of Trav Tries.", "What is he talking about? He mentions Thanksgiving and wants to review a dessert item.", "What does Trav think of the item? He thinks it sounds amazing and is", "What is the item he chose? Shaq's Mix Muddy Buddies Cookies and Cream Flavor.", "\"crunchy, almost cereal-like bite\"", "\"The flavor is blowing me away, much better than expected.\"", "\"This mix has a bunch of different kinds of little pieces in there that taste different.\"", "\"Original Chex Mix is an amazing traditional flavor.\"", "\"Chex Mix Muddy Buddies Cookies and Cream is cleverly reminiscent of cookies and cream ice cream.\"", "\"room temperature, they actually do have like a chill to them\"", "\" kind of strange\"", "\"I would love it.\"", "\"Tell me about your Thanksgiving.\"", "\"Baking cakes and stuff.\"", "\"Thank you for watching.\"" ], "vid": "JbwgBnua44E" }
HowToStep/video_FE_part22/u8S7B-5gj3U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 45, 47 ], "start": [ 21, 37, 39 ], "text": [ "Use a pastry brush to remove caramelization from the sides.", "Cool in a water bath to 275 degrees.", "Use a fork to stretch and shape the sugar into thin strands." ], "vid": "u8S7B-5gj3U" }
HowToStep/video_FE_part22/IrUnQF4v-_I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 78, 119, 161, 220, 277, 325, 351, 380 ], "start": [ 70, 111, 153, 212, 269, 317, 343, 372 ], "text": [ "Heat oil in a pan on the stove.", "Add onions and stir until they caramelize for 3-4 minutes.", "Add garlic, ginger, and tomato dice, stir and cook for 3-4 minutes until the tomato cooks down.", "Add chicken liver", "Cover liver with water.", "Add salt to preference during halfway cooking.", "Continuously stir until the water is reduced.", "Add half a lime for flavor, more if desired." ], "vid": "IrUnQF4v-_I" }
HowToStep/video_FE_part22/qqPYczu_0jI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 56, 67, 67, 82, 88, 94, 147, 162, 167 ], "start": [ 30, 48, 59, 59, 74, 80, 86, 139, 154, 160 ], "text": [ "Add frozen green beans.", "Spray the crock pot with nonstick cooking spray.", "Place two chicken breasts at the bottom of the crock pot.", "Start the crock pot by adding the chicken breasts.", "Pour the stove top chicken stuffing mix over the chicken breasts in the crock pot.", "Pour mixture over stuffing mix.", "Mix cream of chicken and sour cream together in a separate bowl.", "Add one cup of water.", "Put the lid on and set on high for four hours.", "Pick chicken and shred after cooking for four hours." ], "vid": "qqPYczu_0jI" }
HowToStep/video_FE_part22/sV0G4yuqrqc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 100, 138, 154, 237 ], "start": [ 37, 92, 130, 146, 229 ], "text": [ "\"Warming and browning the sugar.\"", "Make it into brown, caramel, and then butter.", "Identify and describe two types of Grand Marnier.", "Add a little lemon juice to avoid making it too sweet.", "Throw the fire a little higher to start" ], "vid": "sV0G4yuqrqc" }
HowToStep/video_FE_part22/I3g_qFrOqbk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 76, 93, 96, 112, 126, 147, 155, 155, 167, 249, 250 ], "start": [ 24, 68, 85, 88, 104, 118, 139, 147, 147, 159, 241, 242 ], "text": [ "Start with a bowl and one cup of grape nuts.", "Crack eggs on flat surface rather than sharp surface.", "Give little poke to yolks.", "Beat eggs until uniform mixture.", "Add half cup of sugar and mix well.", "Add half cup of vanilla and mix well.", "And then that goes right into the grape nut milk mixture.", "Stir all ingredients together until there are no pockets of vanilla or eggs.", "Use a spatula, mix these together well.", "I'm going to put this into a two quart casserole or baking dish that I've buttered.", "Cook until the dish is just a little bit jiggly in the middle and let it set for 10 minutes.", "Remove the dish from the oven and let it rest for a minute." ], "vid": "I3g_qFrOqbk" }
HowToStep/video_FE_part22/7g3e3t4a24E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 62, 101, 110, 186 ], "start": [ 38, 54, 93, 102, 178 ], "text": [ "Get frozen puff pastry sheets.", "Thaw the sheets (if not using directly from the freezer).", "Sprinkle sugar and cinnamon on the dough.", "Roll the dough to an inch thickness and push down.", "Golden brown, crunchy." ], "vid": "7g3e3t4a24E" }
HowToStep/video_FE_part22/EICzwcZrPa0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 68, 86, 87, 183, 216, 220, 221, 224, 231 ], "start": [ 44, 60, 78, 79, 175, 208, 212, 213, 216, 223 ], "text": [ "Melt chocolate in microwave in 30-second increments, stirring after each cycle.", "Line a tray with non-stick baking paper.", "Place the chocolate-coated balloon in the", "Dip the bottom of the balloon in melted chocolate and roll it around to coat.", "Fill the cup with dry ingredients (M&M's or marshmallows).", "Try it at home and let me know the result", "Follow the links to find the ingredients", "Watch and let me know how it goes at home", "Give the video a thumbs up and leave a comment", "See you next time for another recipe." ], "vid": "EICzwcZrPa0" }
HowToStep/video_FE_part22/Ttn9hAfvioE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 102, 127, 127, 133, 143, 147, 159, 182, 183, 196 ], "start": [ 94, 119, 119, 125, 135, 139, 151, 174, 175, 188 ], "text": [ "Add baking powder.", "Separate eggs without yolks.", "Beat egg yolks.", "Beat fluffy egg whites.", "Add melted butter to egg yolks.", "Add a pinch of salt to egg mixture.", "Give it a stir.", "Fold in egg whites.", "After folding egg whites, the consistency should be wet.", "Add to baking tray" ], "vid": "Ttn9hAfvioE" }
HowToStep/video_FE_part22/exiJa1y0tx4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 94, 101, 107, 189, 247, 279, 286, 295, 317, 325 ], "start": [ 5, 86, 93, 99, 181, 239, 271, 278, 287, 309, 317 ], "text": [ "Hey everybody, welcome to my kitchen.", "Add wine and water to the pot.", "Add whole black peppercorns for seasoning.", "Add sliced onions, celery, carrots, and leeks to the pot for added flavor.", "Season with salt and olive oil.", "Decorated the plates with red pepper relish.", "Add dressing to the bottom of the bowl.", "Place a small mound of salad in the middle.", "Add bacon candy (crunchy, salty, and bacon-flavored).", "Add a line of drizzled dressing around the outside.", "Sprinkle chives on top." ], "vid": "exiJa1y0tx4" }
HowToStep/video_FE_part22/jSFHoXn8y4E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 55, 55, 77, 86, 86, 129, 145, 154, 159, 166, 166, 166, 197, 199, 211, 266, 273 ], "start": [ 33, 47, 47, 69, 78, 78, 121, 137, 146, 151, 158, 158, 158, 189, 191, 203, 258, 265 ], "text": [ "Cut onions into thin slices.", "Remove seeds from capsicum.", "Cut capsicum into strips.", "Remove the seeds", "Cut tomatoes into strips.", "Cut tomatoes into strips.", "Place vegetables in a mixing bowl.", "Add sliced onions (omitted if not wanted).", "Tear lettuce leaves for added crunch.", "Process vegetables in the refrigerator for the dressing.", "Remove seeds from the cilantro stems.", "Cut cilantro leaves into small pieces.", "Chop roughly coriander roots for the dressing.", "\"Add lemon juice.\"", "\"Add olive oil.\"", "\"Add fresh coriander leaves.\"", "Top with roasted peanuts.", "Finished salad ready." ], "vid": "jSFHoXn8y4E" }
HowToStep/video_FE_part22/9-NEv6mswYo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 43, 72, 82, 82, 82, 169 ], "start": [ 20, 35, 64, 74, 74, 74, 161 ], "text": [ "Use a barbecue lighter.", "Pull out propane connector.", "Light the stove.", "Turn off stove by inserting and twisting gas dial.", "Turn gas on", "Turn gas on a little bit.", "Pour water into the bottom." ], "vid": "9-NEv6mswYo" }
HowToStep/video_FE_part22/O55rI3OnBrE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 163, 168, 180, 229, 278, 287, 288, 358, 361 ], "start": [ 8, 155, 160, 172, 221, 270, 279, 280, 350, 353 ], "text": [ "\"We're going to make an awesome, flavorful pico de gallo today.\"", "Mix diced tomatoes with onions.", "Dice a lime and add it.", "Add diced cucumber and chop them small.", "Mix in diced jalapeno, leaving seeds in for extra heat.", "Mix with rice.", "Add more salt.", "Mix in salt, and adjust to taste.", "Keep in the fridge for 3-4 days. ", "Add flavor to food." ], "vid": "O55rI3OnBrE" }
HowToStep/video_FE_part22/eKuo5KU_5GM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 166, 212, 231, 268, 375, 399 ], "start": [ 158, 204, 223, 260, 367, 391 ], "text": [ "Measure the water by filling a measuring cup.", "Turn on grinder for 3-4 seconds.", "Dispense trapped espresso and throw away.", "Flush with hot water.", "Only adjust a notch at a time.", "Displace the coffee through the chute." ], "vid": "eKuo5KU_5GM" }
HowToStep/video_FE_part22/QwE4UZ2vukE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 62, 85, 108, 242 ], "start": [ 35, 54, 77, 100, 234 ], "text": [ "Dice red onion.", "Dice bell pepper.", "Remove membranes from tomato quarters, then slice into thin strips.", "Julienne celery ribs.", "Watch the healthy and beautiful chopped salad episode." ], "vid": "QwE4UZ2vukE" }
HowToStep/video_FE_part22/BmQyRTHEauc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 127, 209, 273, 305, 319, 320 ], "start": [ 18, 119, 201, 265, 297, 311, 312 ], "text": [ "Tune the oven set dial on the top of the oven by pushing and turning to the right. ", "Follow instructions on how to use stove page in packet.", "Push in to turn on the", "Turn on burners by pushing dials in and turning to the right.", "Lower the flame to your desired temperature.", "Turn it off by going the opposite way.", "Go back to the left to turn off the burner." ], "vid": "BmQyRTHEauc" }
HowToStep/video_FE_part22/ZypmfoShLJo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 163, 180 ], "start": [ 155, 172 ], "text": [ "Cut small circles with a round piping tip.", "Stick a small rectangle of white fondant to the strip and add details with a toothpick." ], "vid": "ZypmfoShLJo" }
HowToStep/video_FE_part22/LzGJjeTa7Rg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 29, 42, 46, 57 ], "start": [ 12, 21, 34, 38, 49 ], "text": [ "Add mint leaves to a glass jar.", "Add sugar according to the recipe.", "Gently press down a muddler or rolling pin on the mint leaves a few times.", "Don't crush or make a paste of the mint.", "Repeat the process a few times until the mint is well combined with the sugar and has a nice minty smell." ], "vid": "LzGJjeTa7Rg" }
HowToStep/video_FE_part22/gw6kHzHpKuA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 62, 63, 96, 96, 105, 177, 256, 258, 280, 280, 335, 335, 361, 362, 362, 362, 376, 377, 386 ], "start": [ 48, 54, 55, 88, 88, 97, 169, 248, 250, 272, 272, 327, 327, 353, 354, 354, 354, 368, 369, 378 ], "text": [ "Soaked figs and dates overnight with lemon juice.", "Use fig leaves for dolmas or wraps.", "added fiber and blood pressure reduction.", "Add buckwheat kernels (optional).", "Add raw oats (or oat groats, ground up).", "Add coconut crystals (or brown sugar, raw palm sugar, or honey).", "Add salt and cinnamon.", "Press dough into pan.", "Form rectangular shape for cutting into bars.", "Add fig mixture on top.", "Gently place fig mixture on top.", "Achieve perfect crust moisture.", "Freeze and make firm or dehydrate more dense.", "Store or refrigerate until ready to eat.", "Cut into bars for easy portability.", "Cut into bars.", "Cut into bars and eat now or chill.", "Beautiful, can't help swooning.", "Here's the first fig bar.", "Taste of dates and figs with lemon." ], "vid": "gw6kHzHpKuA" }
HowToStep/video_FE_part22/VW1yl_GeWVg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 89, 89, 92, 108, 186, 191, 209, 212, 282, 377, 485, 497, 695, 722, 723, 758, 780, 784, 786, 786, 796 ], "start": [ 81, 81, 84, 100, 178, 183, 201, 204, 274, 369, 477, 489, 687, 714, 715, 750, 772, 776, 778, 778, 788 ], "text": [ "Rub the meat with Dave's rib rub.", "Put the Famous Dave's rib rub on the pork chops.", "The recipe will feature a simple marinade or seasoning.", "Prepare asparagus spears.", "\"Listen to that sizzle.\"", "Let them do their thing in the hot oil.", "Brown the meat off a little bit.", "Brown the meat some more.", "Cover the meat with barbecue sauce (sweet and zesty).", "Use an ice cream scoop or spoons to drop round balls of dough onto a piece", "\"Put it in the microwave and put it on high for four minutes.\"", "\"Let me get it back into the microwave.\"", "\" Host a gathering or event.\"", "\"Plated up and got our Sunday night dinner.\"", "\"Got some pork chops and it was a piece of cake to prepare.\"", "\"Almost like pulled pork.\"", "\"Looking forward to spending time with others.\"", "\"Learn something new this year.\"", "\"Show appreciation for others' friendship and support.\"", "\" Express gratitude for well wishes and gifts.\"", "\" Express goodbye and well wishes.\"" ], "vid": "VW1yl_GeWVg" }
HowToStep/video_FE_part22/oHP_6slLxNw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 47, 55, 64, 70, 71, 127, 132, 151, 152, 171 ], "start": [ 13, 39, 47, 56, 62, 63, 119, 124, 143, 144, 163 ], "text": [ "Cut the orange in half.", "Squeeze the orange juice out of it.", "Sieve the orange juice to remove pips.", "Measure and pour half a pint of orange juice.", "Add the mango flesh to the", "Cut the mango in half.", "\"Break up banana.\"", "\"Add banana for added thickness.\"", "\"Chill in the fridge\"", "\"Pour it all out.\"", "\"Add passion fruit.\"" ], "vid": "oHP_6slLxNw" }
HowToStep/video_FE_part22/wRK0e2aoRlo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 124, 132, 132, 135, 142, 267, 306, 308, 314 ], "start": [ 116, 124, 124, 127, 134, 259, 298, 300, 306 ], "text": [ "Vegetables: non-starchy vegetables.", "Roti or bread: carbohydrates.", "Grains: roti, bread.", "Dairy products: milk, yogurt, butter.", "Vegetable oils: olive oil, other vegetable o", "Spices open up the taste buds, allowing for greater savoring of food.", "Garam masala: A mixture of five different spices that help with brain health.", "Cumin: Helps with blood and brain health.", "Black pepper: Used in Indian cooking and helps with brain health." ], "vid": "wRK0e2aoRlo" }
HowToStep/video_FE_part22/MIBunBmIO9Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 32, 39, 39, 77, 80, 87, 89, 102 ], "start": [ 21, 24, 31, 31, 69, 72, 79, 81, 94 ], "text": [ "Preheat oven to 350 degrees Fahrenheit.", "Prepare baking sheet with parchment paper.", "Shred fresh apples.", "Drain apple strips in cold water with lemon juice.", "Add 1 1⁄4 cup raisins.", "Add drained apple strips.", "Compact and spoon scoops of the mixture onto the parchment-lined baking sheet.", "If making for bite-sized treats, spoon small scoops onto the tray instead.", "Bake for 20 minutes and remove to cool." ], "vid": "MIBunBmIO9Y" }
HowToStep/video_FE_part22/QIT86Zqp0CI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 31, 40, 51 ], "start": [ 23, 23, 32, 43 ], "text": [ "Lay it flat.", "Flip it over and line it up.", "Place the wrapper in the center of the popcorn bag.", "Don’t take the wrappers out of their plastic packaging." ], "vid": "QIT86Zqp0CI" }
HowToStep/video_FE_part22/Xhlm1K72B84
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 32, 34, 37, 68, 75 ], "start": [ 9, 24, 26, 29, 60, 67 ], "text": [ "Add the preheated taco meat to the bag.", "Take the bag of nacho chips and cut the corner.", "Make a small pouch with the bag.", "Cut along the top of the bag.", "Add green peppers or onions on top of the meat.", "Add cheese on top of the meat to make sure it melts." ], "vid": "Xhlm1K72B84" }
HowToStep/video_FE_part22/rhTfbfOqgiA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 21, 34, 40, 72 ], "start": [ 9, 13, 26, 32, 64 ], "text": [ "Get a strong flavor.", "Take fresh raspberries and blueberries.", "Add blueberries in a quarter cup.", "Add in raspberries.", "Make sure to seal it up tight" ], "vid": "rhTfbfOqgiA" }
HowToStep/video_FE_part22/Y0pJUG3EogA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 89, 90, 152, 156, 177, 221, 270, 275, 275, 330, 334, 379, 406, 406 ], "start": [ 81, 82, 144, 148, 169, 213, 262, 267, 267, 322, 326, 371, 398, 404 ], "text": [ "Get a large bowl.", "Get a bowl.", "Pour hot water into one cup.", "Use one and a half to two cups of sugar.", "Add approximately three teaspoons into the hot water.", "Use regular or pineapple flavor.", "Add cinnamon, using two teaspoons.", "Add ground cloves, using one teaspoon.", "Add allspice, using one teaspoon.", "Add the lid and ring to the jar.", "Fill the jar to the top with the mixture.", "Make it beforehand because children have been begging for it.", "Stir and adjust to taste.", "Try it out and enjoy!" ], "vid": "Y0pJUG3EogA" }
HowToStep/video_FE_part22/qFX77PkWSDo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 27, 30, 132, 134, 140, 201, 215, 237 ], "start": [ 17, 19, 22, 124, 126, 132, 193, 207, 229 ], "text": [ "Mommy spoils the birds.", "Turn the head to eat.", "Play after taking a few bites.", "It has a keyboard.", "The pink phone belongs to", "a mirror where the screen is and the apple eye the apple logo so it looks exactly like the real thing the macbook air macbook pro.", "Want to eat more?", "Come on, Blueberry, you want to eat?", "Mommy spoils the boys." ], "vid": "qFX77PkWSDo" }