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HowToStep/video_FE_part22/CUeMHH1qCTk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"use firebox with roughly three-quarters of capacity for cooking.",
"Fill firebox with 3/4 old coals.",
"Rub chicken with chili powder, black pepper, cayenne pepper, granulated onion, sea salt, and garlic powder.",
"Place birds on grill.",
"open bottom door by one to two inches and small metal top openings fully.",
"make adjustments to airflow as necessary.",
"Anticipate cooking for 3-4 hours at 225-250 degrees."
],
"vid": "CUeMHH1qCTk"
} |
HowToStep/video_FE_part22/QOIO0DREb_0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fresh organic arugula",
"Add a little bit of goat cheese on top.",
"Eat it as a filling meal."
],
"vid": "QOIO0DREb_0"
} |
HowToStep/video_FE_part22/xDbUrPUFX_Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Distinction between natural and processed fats.\"",
"Extremely cheap and pro-inflammatory",
"Screw up cell membranes.",
"Highly processed soybean oil.",
"Use vegetable oil from legumes or canola.",
"Get thousands of calories for $15 approximately",
"Use grass-fed butter for added nutrition.",
"\"Coconut oil as a good choice despite being saturated.\"",
"Determine your budget."
],
"vid": "xDbUrPUFX_Y"
} |
HowToStep/video_FE_part22/itQCb4PcJGo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Baked turkey in a saucepan.",
"Added mixture of ginger and onions to the turkey.",
"Added cooked onions and carrots to the soup.",
"Adding seasoning stocks to the saucepan.",
"Blended the ingredients and poured them on the meat.",
"\"Simmer for 15-20 minutes.\"",
"\"Give it 10 more minutes.\"",
"\"Pour soup over.\"",
"\"Give thumbs up"
],
"vid": "itQCb4PcJGo"
} |
HowToStep/video_FE_part22/MUc7SFnoWL4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hi there, I'm Jim.",
"Machine heated, steam and make a cappuccino.",
"Difference is drip tray.",
"Only 15 amps needed to operate.",
"Inside both boilers are insulated.",
"Version 3, 3.5 version.",
"Programmed for 20",
"Flush the system to bring the temperature up after a flush (for HX models that use a single boiler). ",
"Temperature management system regulates voltage.",
"Raise temperature by running water through the group head (Program the PID settings). ",
"Program an offset temperature between 19-21 degrees to raise the temperature of the coffee boiler. ",
"Lower the temperature by bringing the temperature down (Program the PID settings). ",
"Hot touch needed for the portafilter.",
"Excess coffee removed without pressing down on the grind.",
"A little polish finishes the tamping.",
"\"Knock out some of the big bubbles.\"",
"\"And then the froth.\"",
"Observe tons of crema coming out.",
"\"Have a yummy"
],
"vid": "MUc7SFnoWL4"
} |
HowToStep/video_FE_part22/T0xVthFSJBg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove the tomato core with a paring knife by placing the thumb in the middle of the core and twisting.",
"Cut the tomato in half with the sharp knife by keeping the point of the knife down on the table.",
"Sharpen the utility knife by sliding the blade through steel a couple of times."
],
"vid": "T0xVthFSJBg"
} |
HowToStep/video_FE_part22/WMzaOyiELbk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Dark meat is loved\"",
"\"Marinate chicken, fish, pork, and seafood with a versatile and gluten-free jerk marinade.\"",
"\"Let's make a gluten-friendly jerk marinade for chicken, seafood, pork, and more.\"",
"\"Chop fresh thyme and combine it with allspice berries, cinnamon, and ground nutmeg",
"Brown sugar should be combined.",
"Add orange juice or maple syrup.",
"Olive oil and soy sauce (gluten-free) must be combined.",
"Chopped onions and lime juice must be combined.",
"Chopped scallions must be combined with black pepper and scotch bonnet pepper.",
"Remove the stems from scotch bonnet peppers before combining.",
"Cut the white membrane.",
"Add Scotch bonnet peppers or pineapple juice.",
"Buzz in white vinegar for a few minutes.",
"\"Mix the marinade and chicken for 45-50 minutes.\"",
"\"Refrigerate for a week\"",
"\"Marinate for a couple of hours\"",
"\"Marinate for a couple hours.\"",
"\"Skin side up.\"",
"\"Give it about 5-10 more minutes to cook.\""
],
"vid": "WMzaOyiELbk"
} |
HowToStep/video_FE_part22/PfHgXR57pDQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt butter and chocolate in microwave or on stovetop.",
"Add sugars and mix until combined.",
"Mix until well combined.",
"Cool the brownies.",
"Use a squared piece of wrapping paper.",
"Fold and crunch the wrapping paper all the way around.",
"Take the ribbon or use an extra Christmas bow (if available)."
],
"vid": "PfHgXR57pDQ"
} |
HowToStep/video_FE_part22/wprCFmsQhQ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Stirring with a spoon.\"",
"Click the red subscribe button. ",
"Show appreciation for the content creator. ",
"Turn on post notifications. ",
"Watch other videos on the channel. ",
"Follow the channel. ",
"Subscribe to the channel.",
"Leave a comment. "
],
"vid": "wprCFmsQhQ4"
} |
HowToStep/video_FE_part22/eX2q9K5ksUU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut up 2 medium-sized onions.",
"Add 4 tablespoons of vegetable oil into the pan.",
"Fry the onions for 7 minutes.",
"Add 1 tablespoon of spice mix and fry for 2 minutes to bring"
],
"vid": "eX2q9K5ksUU"
} |
HowToStep/video_FE_part22/KhjsOv2QXM0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"My brother was a chef at a Pub Boy shop on Magazine Street during the oil spill.",
"He made too much money, and they had to let him go.",
"He said, \"I need to make money.\"",
"And so he traveled through Louisiana, Mississippi, and so he took influences of the Delta tamale and",
"My grandfather came from working for the railroad."
],
"vid": "KhjsOv2QXM0"
} |
HowToStep/video_FE_part22/RU5WNx_HqWk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It has straight cream and vanilla.",
"It is made with good vanilla and some cream to make it smoother.",
"The first version has diacetyl, acetylene, and acetylpropanol, which give a more intense flavor to"
],
"vid": "RU5WNx_HqWk"
} |
HowToStep/video_FE_part22/HFVZRl4eXTg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut bread slices.",
"Cut the bread slices into small pieces.",
"Grind the bread pieces into bread crumbs using a blender.",
"Transfer the bread crumbs to a mixing bowl.",
"Add one tablespoon of sugar and mix well.",
"Add the pudding batter mixture to the bread crumbs gradually.",
"Add quarter cup of finely grated carrots and quarter cup of chocolate chips.",
"Add one teaspoon of vanilla essence.",
"Steam cook for 25 minutes covering tray with foil.",
"Use knife to make holes in aluminum foil to allow steam to pass.",
"Fill water in the pan for 10 minutes.",
"Remove from pudding tray.",
"Decorate with chocolate chips."
],
"vid": "HFVZRl4eXTg"
} |
HowToStep/video_FE_part22/A2Y9AZiUb-Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Poach the fish in a French coir bouillon.",
"Cook for 10 minutes for every inch of thickness.",
"Add celery, onions, and peppercorns to the water for flavor.",
"Add tarragon and dill sprigs for added flavor.",
"Add salt. ",
"Whisk the eggs until they thicken. ",
"Continue whisking until the eggs hold their shape. ",
"Observe the consistency of the eggs as they thicken. ",
"Whisk in cold butter over heat. ",
"Spoon hollandaise sauce across the salmon."
],
"vid": "A2Y9AZiUb-Q"
} |
HowToStep/video_FE_part22/sc0vUatwqBI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make a nice soup with no time at all. ",
"Add chicken broth and cook for an hour to an hour and a half. ",
"Freeze the chicken broth for future use. ",
"Use the chicken broth for any kind of cooking",
"\"This is how my patasca turned out, with some parsley, cilantro, there's some nice chicken meat in there.\"",
"\"The kernels are big, just like hominy.\""
],
"vid": "sc0vUatwqBI"
} |
HowToStep/video_FE_part22/RdML9qD-QB8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare the pork loin ribs, which are larger and",
"Place ribs in pan, fitting them in like puzzle pieces.",
"Apply barbecue sauce to each rib, using a pastry brush.",
"Use a sweet, spice-free barbecue sauce for the little ones.",
"Add a light coat of sauce, rather than over-spicing.",
"Bake the ribs at 350 degrees for 30-45 minutes, with time checks every 20 minutes.",
"Soft tender bone easy.",
"Cakes Cooking More.",
"Thanks joining today."
],
"vid": "RdML9qD-QB8"
} |
HowToStep/video_FE_part22/Ax7sC59IrKQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil fresh clams in water to release their juices.",
"Render down bacon until it's brown and releases fat.",
"Sauté onions and garlic until translucent.",
"Chop onion and garlic.",
"Add salt and pepper to taste. ",
"Reduce liquid by a quarter.",
"Choose clam meat from the broth and chop it.",
"Take out the meat and dice it up.",
"Add meat and juice.",
"Add clams (canned and freshly steamed).",
"Add corn (frozen or fresh).",
"Simmer for 25 minutes.",
"Add extra color with parsley.",
"Add herbs and thyme.",
"Call it a New England corn clam chowder"
],
"vid": "Ax7sC59IrKQ"
} |
HowToStep/video_FE_part22/qWt2GwjMzII | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make sure the base and springform ring are secure. ",
"Follow your favorite crust recipe and combine graham cracker crumbs, sugar, and melted butter. ",
"Mix crumbs and cook for 10 minutes.",
"Press the mixture evenly into the",
"Beat cream cheese, sugar, and vanilla in a food processor.",
"Add Irish cream liqueur and sour cream and beat again.",
"Beat eggs one at a time and combine in a bowl.",
"Fill water bath basin with half a cup of water."
],
"vid": "qWt2GwjMzII"
} |
HowToStep/video_FE_part22/ZQ1dDdQ4LO0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook bacon on the grill.",
"\"Cook the bacon over medium heat.\"",
"\"Check for white bubbles on the bacon, indicating it's almost done.\"",
"\"Rotate the bacon every 10 minutes to ensure even cooking.\"",
"\"Remove the bacon from the grill and place it on a paper towel-lined plate to drain excess grease.\""
],
"vid": "ZQ1dDdQ4LO0"
} |
HowToStep/video_FE_part22/SqylFrIA-mQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drain chicken from can",
"Get a can of white meat chicken for the cream cheese roll-ups.",
"Place chicken in a bowl and break it up with a fork",
"Scoop cream cheese with chives and onion from a tub",
"Get the mixture nice and mixed up.",
"Keep mixing until it's a nice cream cheese chicken mixture.",
"Show how to do the pepperoni. ",
"Place the baking sheet over here. ",
"Cook for 11 to 12 minutes in oven.",
"Start to come out cheese stick."
],
"vid": "SqylFrIA-mQ"
} |
HowToStep/video_FE_part22/mP5gIidnWLY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to The Mommy Archives.\"",
"Use a French press to make hot coffee in the morning.",
"Preheat French press with boiling water.",
"Use a tablespoon to measure coffee beans.",
"Use a French press with watermarks for different fill lines and corresponding amounts of tablespoons.",
"Use a manual or electric coffee grinder to grind whole beans.",
"Use a wooden spoon to mix coffee grounds.",
"Heat water in a French press using a tea kettle.",
"\"Give it a good stir with a wooden spoon.\"",
"\"Use a plunger to press down grinds.\"",
"\"Let the remained coffee cool.\"",
"Refrigerate leftovers to make iced coffee in the afternoon.",
"Add ice cubes.",
"\"Place the lid on.\"",
"Insert straw. ",
"\"I love my iced coffee.\"",
"Ask for questions or resources for French Presses.",
"Enjoy the video.",
"Say goodbye and wait for the next video.",
"Subscribe to the channel."
],
"vid": "mP5gIidnWLY"
} |
HowToStep/video_FE_part22/YWf-LpGthbc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Adding a half-stick of butter to a saucepan along with one cup of finely diced onions and a sweet onion.",
"Letting them sauté for about five minutes, followed by adding two finely minced cloves of garlic, stirring, and cooking for an additional minute or two.",
"Removing from the heat and letting it cool.",
"Combine mashed potatoes with cheese mixture.",
"Grate sharp cheddar and Parmesan cheese.",
"Mix eggs, sour cream, and whole milk.",
"Place mixture into an unbaked pie crust.",
"Sprinkle remainder of grated cheese on top.",
"Bake for 35-45 minutes or until set."
],
"vid": "YWf-LpGthbc"
} |
HowToStep/video_FE_part22/k-EA9YZrLTI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Raw cacao powder is a superfood.",
"Mix well with honey and vanilla.",
"\"I like vanilla the best.\"",
"Bitter and need to make it sweet enough without refined sugar.",
"Get 100% pure maple syrup.",
"Use grade B maple syrup from Trader Joe's.",
"Maple syrup is loaded with antioxidants.",
"\"Only took three tablespoons of maple syrup\"",
"Use the bigger spoon to measure the maple syrup.",
"Mix all the ingredients.",
"Just start whisking it.",
"Whisk it a little bit together.",
"Mix it a little bit more.",
"Stir it up.",
"Heat or melt the cacao.",
"Level it off.",
"Add a teaspoon of vanilla.",
"Stir in a little vanilla.",
"Pour in honey.",
"Put it on a bamboo skewer.",
"\"Do you think it's okay to double dip?\"",
"\"It's good over sauce, but not for entertaining.\"",
"Easiest chocolate sauce on the planet.",
"\"But we could modify our recipe if we wanted to.\"",
"Freeze it until set.",
"\"Excited that turned out well\"",
"\"Major thumbs up, huh?\""
],
"vid": "k-EA9YZrLTI"
} |
HowToStep/video_FE_part22/FBV8LDYdy2M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix coconut flour and salt.",
"Add brown sugar.",
"Beat in eggs.",
"Incorporate softened butter.",
"Add diced butter and mix.",
"Mix until a nice, soft texture is formed, perfect for a pie crust.",
"Used as a cheesecake crust alternative instead of",
"Use spare springform pan.",
"Press pie crust evenly."
],
"vid": "FBV8LDYdy2M"
} |
HowToStep/video_FE_part22/Zefi0XORJkA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Woke up at 8 am.",
"\"She called for the people them to come, but they didn't by the time like I don't know if they came or not, but she fell asleep right.\"",
"Count three seconds.",
"Confirm if the item being sold is from the U.S.",
"Got a guisada.",
"Bought a guisada.",
"Roasted peanuts are good.",
"\"Did not want to touch or crawl into any of their belongings.\"",
"Get bagged juice.",
"Say all the ladies with the speaker."
],
"vid": "Zefi0XORJkA"
} |
HowToStep/video_FE_part22/vovDE5L6vMs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Two cups of all-purpose white flour",
"About two-thirds of a tablespoon of salt",
"One full tablespoon of black pepper",
"Half a tablespoon of thyme",
"One half tablespoon of basil",
"One-third of a tablespoon of oregano",
"One tablespoon of celery salt",
"Add garlic salt (2 tbsp).",
"Add ginger (1 tsp).",
"Add white pepper (3 tbsp).",
"Prep kale (1 bunch)",
"Coat the chicken in a seasoning mixture.",
"Coat the chicken in the original recipe again.",
"\"Crispy golden kale\"",
"Kentucky fried kale.",
"Kentucky fried kale.",
"The Kentucky Fried McDonald's Apple Pie is being tried.",
"Take a third bite of salty apple pie with a little garlic.",
"The speaker's child gets an urge to vomit after eating too much salt",
"Post recipe in description.",
"Ask for feedback on video."
],
"vid": "vovDE5L6vMs"
} |
HowToStep/video_FE_part22/xoWn3duwuj0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the bananas when they're perfectly ripened.",
"Chop the frozen bananas using a sharp knife.",
"Open and break up the mixture.",
"Add coconut milk.",
"Fold in banana.",
"Let the blade do its work.",
"Add cocoa powder (prefer the alkalized kind).",
"Mix the cocoa powder with a little water to make",
"Run it again.",
"Take a scoop of that.",
"Serve it with an ice cream scoop.",
"Love chocolate ice cream.",
"Taste a little bit of the chocolate.",
"Agreed, more is always better."
],
"vid": "xoWn3duwuj0"
} |
HowToStep/video_FE_part22/JEEHXMtouLk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whisk eggs together.",
"Add salt, coconut flour, and coconut milk to the eggs.",
"Add more cream or coconut flour based on the moisture in the air.",
"Let the batter sit for a few minutes to absorb the coconut flour.",
"\"I'm gonna let this cook and I'll show you once they're done.\"",
"\"pop down the lid and close this one.\"",
"\"waffles are ready. Let's have a look.\"",
"Leave a like.",
"Subscribe for more recipes.",
"Leave a comment."
],
"vid": "JEEHXMtouLk"
} |
HowToStep/video_FE_part22/b60eor2v1ek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add vegan butter and break it up with your hands, then mix in chunks.",
"Add flax eggs and molasses, and mix until well incorporated. ",
"Bake the dough for 30-35 minutes.",
"Allow biscottis to cool for about 10 minutes before slicing into pieces that are about three-quarters of an inch thick.",
"Bake biscottis at 350 degrees Fahrenheit for approximately 40 minutes.",
"Combine icing sugar and almond milk to make the icing.",
"Let the biscuits cool completely before icing them.",
"Drizzle or dip the biscuits with the icing.",
"Combine flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.",
"Remove dough from bowl and form into a ball.",
"Cover dough with plastic wrap and freeze for at least an hour.",
"Once set, remove from freezer and flour surface.",
"Roll out the dough thinner.",
"Place a strawberry on the front.",
"Find recipes and podcast links in the description box below.",
"Giveaway, giveaway, giveaway now.",
"Record how-to vegan podcast episodes every Monday.",
"\"Not happy with hers...\"",
"\"Looks good, tastes good...\"",
"Head over there.",
"I have nothing else today.",
"It's rude to choose somewhere else.",
"Finish what you started.",
"Don't worry about it."
],
"vid": "b60eor2v1ek"
} |
HowToStep/video_FE_part22/H3OPrmYvAQs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make vegetarian vol-au-vent with roasted butternut squash and ras el ainok.",
"Make the perfect vol-au-vent with three delicious fillings",
"Make chicken-based vol-au-vent with mushroom and creamy sauce.",
"Make seafood vol-au-vent with saffron.",
"Roll the puff pastry to a thickness of 3mm.",
"Use beaten eggs as an egg wash to give the pastry a gloss",
"Cut the vol-au-vent using a larger cutter.",
"Cut the plain disk using a smaller cutter.",
"Place the cut out vol-au-vent on a baking tray.",
"Put in the oven at 180 degrees Celsius.",
"Place in oven to roast for 15-20 minutes, checking with a knife for softness.",
"Pull them out when they look glossy and yummy and golden.",
"Add one chopped onion and cook for 6 minutes.",
"Add 3 chicken breasts, chopped into cubes and cook for 6 minutes.",
"Mix 1 tbsp of flour with 225ml of fish stock.",
"Mix the flour.",
"Mix the rest of the milk inside. ",
"Add 480ml of milk gradually.",
"Pour in the milk.",
"Add half a cube of chicken stock crumbled into the sauce. ",
"Start melting 30g of unsalted butter in a warm pan.",
"Melt butter together with butter in a pan.",
"Add the butter.",
"Chop 1 leek finely and add it to the sauce.",
"Roast with olive oil and sea salt.",
"Sprinkle with cumin seeds.",
"Melt 25g of unsalted butter.",
"Chop fresh Greek basil with scissors.",
"Trim the lid of the vol-au-vent with a very sharp knife."
],
"vid": "H3OPrmYvAQs"
} |
HowToStep/video_FE_part22/YH3qomkfgio | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start making the chocolate peppermint meringues.",
"Keep adding sugar until it becomes stiff. ",
"Add sugar gradually while constantly mixing. ",
"Add the peppermint oil and mix.",
"\"Stir and mix the colors\"",
"\"Scoop some of the mixture and pipe onto the prepared cookie sheet\"",
"\"Pipe the mixture onto the cookie sheet\"",
"\"Pipe a line\"",
"Mix the chocolate and cream together.",
"Melt the mixture until smooth.",
"Let it sit at room temperature for a while before chilling in the refrigerator.",
"Give it to Sam and Ronald and Aileen.",
"The meringue is very crisp.",
"The filling is very chewy because of the glucose.",
"It's very Christmas.",
"Yes, it's easy to make."
],
"vid": "YH3qomkfgio"
} |
HowToStep/video_FE_part22/H5PspDefy3w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Put a little bit of jasmine tea in this.\"",
"\"Add one peel of citrus in this.\"",
"\"Strain the tea with a little extra stock.\"",
"\"Slice the spring onions or scallions.\"",
"Add a little salt to the rice.",
"Pour water over the rice and let it cook for 7-9-11 minutes.",
"Stir the rice during cooking.",
"Add a tablespoon of vegetable oil.",
"Add a pinch of salt.",
"Add sliced spring onions."
],
"vid": "H5PspDefy3w"
} |
HowToStep/video_FE_part22/mc-yMhKBBtQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop the broccoli ",
"Combine the broccoli and onion ",
"Chop the onion ",
"Soak the cashews for six hours",
"Put the cashews in a blender and juice one lemon",
"Combine the lemon juice, olive oil, and on",
"Mix onions and sunflower seeds with dressing.",
"Mix raisins with broccoli, onions, and sunflower seeds."
],
"vid": "mc-yMhKBBtQ"
} |
HowToStep/video_FE_part22/Vrd-qHUfc7A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a Coleman generator for cooking.",
"Pour in three bottles of water without lime.",
"Use bottled water instead.",
"Find cheaper options for purchasing bottled water.",
"Continue with the brewing process.",
"Add a little water, if necessary.",
"FIVE TO SIX MINUTES: It takes approximately five to six minutes to make a pot of coffee.",
"She didn't know how to do it.",
"Pack a box of coffee for camping trips.",
"Avoid using tap water for brewing coffee."
],
"vid": "Vrd-qHUfc7A"
} |
HowToStep/video_FE_part22/mUgPaNuQ-SU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour oil into the pan to cover the bottom.",
"Turn the heat almost full blast.",
"Heat the pan quickly.",
"Add 4 kernels to the pan and wait for them to pop.",
"Get two bags of 50 pound popcorn from Sam's Club.",
"Give popcorn another shake to distribute kernels even",
"Give mitts a good shake to avoid kernels from popping up.",
"Keep heat on the popcorn while giving it a shake.",
"Turn heat down to prevent burning yourself.",
"Dedicate a pan by using it for only popcorn making."
],
"vid": "mUgPaNuQ-SU"
} |
HowToStep/video_FE_part22/N_jHr-I2nVo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop the peppers.",
"Dice the onion.",
"Shred the chard stem and discard the stem.",
"Slice the chicken.",
"Lightly oil the pan.",
"Mix ingredients together.",
"Add the tortillas to the bottom of the dish.",
"Layer greens and chard.",
"Build second layer.",
"Add last layer.",
"Bake in oven at 35",
"Garnish with cilantro."
],
"vid": "N_jHr-I2nVo"
} |
HowToStep/video_FE_part22/gn1WsVJF59g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"One eight-ounce glass of lemon juice was the recommended amount for the day.",
"The three-day cleanse was a good start, especially for a first-time user.",
"The speaker took the cleanse for three days, feeling an improvement in",
"Energy levels peaked within the system and body on the third day.",
"Energy was speeding up each day, a noticeable improvement.",
"Feel more energetic and less tired by the second day. ",
"Notice feeling fatigued on the first day, but stay hydrated and eat fruits and vegetables."
],
"vid": "gn1WsVJF59g"
} |
HowToStep/video_FE_part22/E7g9T7JyObo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
58,
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50,
52,
58,
132,
147
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"text": [
"Dry mustard powder.",
"Hot Hungarian paprika.",
"Chopped green onion.",
"Spread it evenly.",
"Spoon egg salad onto bread."
],
"vid": "E7g9T7JyObo"
} |
HowToStep/video_FE_part22/yPITOwlHWPU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
47
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"start": [
11,
39
],
"text": [
"Greek soul food dish.",
"Fasoulatha, white bean soup."
],
"vid": "yPITOwlHWPU"
} |
HowToStep/video_FE_part22/jX8pe5TcClQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix ice and pear nectar in a third ratio.",
"Combine equal parts pear brandy and pear nectar.",
"Stir the mixture.",
"Pour the mixture into each glass.",
"Hold back the ice from the glasses.",
"Fill the glasses two-thirds of the way with champagne.",
"Garnish with can"
],
"vid": "jX8pe5TcClQ"
} |
HowToStep/video_FE_part22/qSuB7dupkz4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse the rice in water.",
"Cook the sushi rice in a heavy bottom saucepan with water, sugar, and salt.",
"Stir the mixture well.",
"Place the lid on the saucepan and let it come to a simmer.",
"Turn down the heat.",
"Cook rice for 12-15 minutes without stirring.",
"Check for perfectly cooked rice by observing if all water is evaporated and a bit of rice sticks to the pan.",
"Add coconut milk and vanilla extract to rice and mix well.",
"Cut fruit long and thick.",
"If no mat is available, roll without one.",
"Spread rice onto the cling film in a thin layer.",
"Roll up the rice into a rectangle.",
"Create a rectangle of rice roughly the same thickness. ",
"Keep hands moist by dipping them in water.",
"Cover any holes with rice.",
"Start rolling with time.",
"Press the roll tightly together.",
"Roll it over onto the seam.",
"Make it tight.",
"Cut the roll.",
"Use a carving knife to slice the roll.",
"Use a good sharp knife to slice it.",
"Cut it thinly to mold it.",
"Toss sushi in toasted coconut for extra flavor and texture.",
"\"The instructor cannot choose a favorite sushi roll due to numerous options.\"",
"Use a potato peeler to get thin slices of mango for the next roll.",
"Get wide slices of mango for easier wrapping.",
"Overlap mango slices directly onto cling film without any gaps.",
"Roll up the cling film.",
"Turn over the sushi and finish with the seam on the bottom.",
"\"A raspberry dipping sauce is made to serve with the sushi.\""
],
"vid": "qSuB7dupkz4"
} |
HowToStep/video_FE_part22/n5t08UtxJ5I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add vodka base.",
"Add 25 ml of beer syrup.",
"Add kombucha, passion fruit and mango.",
"Use acidity of kombucha to make a",
"Make straw by referencing famous bars in Barcelona."
],
"vid": "n5t08UtxJ5I"
} |
HowToStep/video_FE_part22/j8r7P0FzZfU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Go to an authentic Scottish pub.",
"Gave history of the grass market, including public executions.",
"Executions took place almost daily until 178",
"Decide on condiments.",
"Wait, grab a little of everything.",
"Debate taking a bite."
],
"vid": "j8r7P0FzZfU"
} |
HowToStep/video_FE_part22/LPbHojY6ryw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix all the ingredients together.",
"Heat the hot oil in a deep frying pan.",
"Drop the dough into the hot oil, using a spoon to scoop up the dough and release it into the oil.",
"Let kids try it.",
"Find recipe in book: Claudia Bowles Mexican Recipes of Yucatan."
],
"vid": "LPbHojY6ryw"
} |
HowToStep/video_FE_part22/HgVRHbkYNpk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Taken the dish out of the oven.\"",
"\"Turned the pan on low heat.\"",
"\"Melted butter, got rid of moisture in potatoes.\"",
"\"Gave potatoes a good mash together.\"",
"\"Added milk to loosen potatoes.\"",
"Add a pinch of salt.",
"Add a splash of milk.",
"Add another splash of milk.",
"Grate in a little bit of cheese.",
"Stir in the cheese until it melts.",
"Add the potato to the pie dish.",
"Dollop the potato on top of the tuna, trying to cover it completely.",
"Use a spoon to get rid of any excess potato, smoothing it over the filling.",
"Use a pallet knife to smooth over the potatoes, gentleness pressing it down."
],
"vid": "HgVRHbkYNpk"
} |
HowToStep/video_FE_part22/AgFaljoriYA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut out the center of the loin.",
"Pound the meat with plastic wrap.",
"Place chopped rosemary and minced garlic into a cold stainless steel frying pan.",
"Add 1/3 cup of high-quality olive oil and the zest of 1 lemon to the pan.",
"Cook for two minutes, allowing the aroma to fill the space.",
"Allow the mixture to cool entirely while processing some panc",
"Strain the liquid through a fine mesh sieve into a heat-proof container, reserving the oil for later use.",
"Press the garlic herb paste into the sieve to extract the oil completely.",
"Smear the mixture evenly on the roast, leaving a 2-inch gap on one side.",
"Place the roll underneath the roast, gap side down.",
"Roll the roast towards the gap side.",
"Tie the roast with butcher's twine every inch or so.",
"Flatten the meat using a heavy bottom frying pan.",
"Watch out for hot oil.",
"deglaze bottom of pot with chicken stock and sherry.",
"add fresh thyme sprigs.",
"Bring the liquid to a gentle simmer.",
"Whisk constantly to avoid the sauce breaking.",
"Place cut side down until brown.",
"make pan sauce.",
"Flip the pork over, fat cap side down.",
"Cut into the baby."
],
"vid": "AgFaljoriYA"
} |
HowToStep/video_FE_part22/cnslHykFJz8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get some country smells on you.",
"Go into the wilderness.",
"Take the speedmobile.",
"Hear kangaroos coming with the",
"admit being a fraud and having no idea what to do.",
"Use CGI kangaroo over a dog.",
"Take the kangaroo by the legs after blow"
],
"vid": "cnslHykFJz8"
} |
HowToStep/video_FE_part22/vXHVf5mg_KA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Red wine vinegar."
],
"vid": "vXHVf5mg_KA"
} |
HowToStep/video_FE_part22/WO_8YYz9y14 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Share a different recipe for carrot juice, specifically designed for use with a blender, but not the Nutribullet,",
"Lay out the steps to make the carrot juice, but use a blender instead of the Nutribullet,",
"Get a strainer.",
"Fill the water cup to the max line.",
"Instead of straining the juice, you can drink it straight without filtering.",
"Use any vegetable to"
],
"vid": "WO_8YYz9y14"
} |
HowToStep/video_FE_part22/xmdkuZ8-0as | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome back to the channel.",
"Family of five, with breastfeeding baby excluded.",
"\"And I wound up spending $200 that time...\"",
"\"We just took like all the chicken and veggies out of it and put it on top of nachos and that was delicious as well...\"",
"\"I do go ahead and make a crockpot taco soup that is delicious...\"",
"Milk there: Regular half and half, as well as coconut flavored creamer.",
"Got some mozzarella and organic brown eggs.",
"Got some sandwich bags, wax paper.",
"Husband and sons eat regular bread.",
"Green pea crisps",
"Ried Asian pears",
"Pink lady apples",
"Boneless skinless chicken thighs",
"Chicken breasts are cut into three pieces. ",
"Canned corn and diced tomatoes are drained and rinsed.",
"One can of black beans is drained and rinsed.",
"A little bit of pinto beans is put into a regular-sized can.",
"Add two tablespoons of taco seasoning.",
"Adjust cooking time based on crock pot model.",
"Cook for five hours on low.",
"Request specific recipe videos in the comments."
],
"vid": "xmdkuZ8-0as"
} |
HowToStep/video_FE_part22/FCv6k0vYEWk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker could not believe the person",
"Get a colander.",
"Strain the rice through the colander.",
"It is like the rice goes through the holes.",
"The speaker followed the recipe from their mother by adding cream of mushroom soup to the rice.",
"The speaker did not thin out the cream of mushroom soup before adding it to the rice.",
"He added soy sauce to the rice.",
"First, you'll need a 3 quart saucepan.",
"Then you'll need a 1 16 ounce package of wild rice.",
"Now, as we've shown you before, we make and freeze our own chicken stock.",
"Use the concentrated chicken stock to help conserve freezer space.",
"Next, set your oven to 350 degrees and turn the burner on your stove to high.",
"Make three cups of the chicken stock.",
"Use three cups of liquid stock per one pound of rice.",
"Place the lid on the pot and let steam build up."
],
"vid": "FCv6k0vYEWk"
} |
HowToStep/video_FE_part22/wnTHHN1C0P4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Clean the cilantro in tap water.",
"Repeat the process until getting clear water.",
"Add hydrogen peroxide to the water and soak the cilantro for at least 10 minutes."
],
"vid": "wnTHHN1C0P4"
} |
HowToStep/video_FE_part22/HyHDYsV7vow | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"News anchors in Connecticut.",
"Her friend shared her struggles with food addiction.",
"I've been on Weight Watchers.",
"Requested professional counseling for eating disorders.",
"wrote a book called Obsessed, sharing personal journey and country's struggles.",
"Need to have free and without judgment conversations with our friends, family, kitchens, Congress, and the food industry.",
"Stunned: Hearing the confession",
"I've done the Scarsdale Diet.",
"I've done the Candy Diet.",
"Watched her talk about the obesity crisis on TV every morning",
"Called her the \"food police\"",
"She was warned about the risk of her excess weight.",
"I've done Nutrisystem.",
"I've done the South Beach Diet.",
"\"She said, 'in the several months that we would have to work on the book together, I had to promise to lose at least 50 pounds.'\"",
"Watched commercials featuring paid endorsers.",
"Lost 65 pounds through diet and exercise.",
"Decided to adopt a new way of thinking about food and eating.",
"Had a visit with a doctor every week and a visit with a nutritionist.",
"Was one of three people who were pre-diabetic or diabetic.",
"new research reveals obesity is not a character flaw.",
"Recognize and acknowledge the issue of obesity and food obsession in society.",
"Lifetime of binging and purging led to compuls",
"Said he was paralyzed when she came over without knowing what to cook for her",
"\"Put (the burden) down.\"",
"Something needed to be done about the issue.",
"In a class with 30 people, and was the smallest person in the room.",
"Give us that feeling of reward.",
"\"More and more sedentary.\"",
"\"Ashamed of my body.\"",
"\"Forced into becoming a child soldier.\"",
"\"The foods we eat, the ones that I said are ultra-processed, foods that are packed with sugar, salt, and fat.\"",
"if no changes are made",
"Realized this was no longer"
],
"vid": "HyHDYsV7vow"
} |
HowToStep/video_FE_part22/Ao_WIIznxg4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let’s get a little flour.",
"Roll it to make it flat.",
"Now you have some cookie cutters."
],
"vid": "Ao_WIIznxg4"
} |
HowToStep/video_FE_part22/e7ww0-KULic | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine coconut flour, chia seeds, and water in a bowl.",
"Mix the ingredients for 10 minutes until a gel forms.",
"Mix pure pumpkin puree with gluten-free ingredients until a rough dough forms.",
"Shape the dough into a dozen or so pieces.",
"Bake at 400 degrees for 15-20 minutes.",
"Allow the baked goods to cool completely.",
"Enjoy your delicious gluten-free treats!"
],
"vid": "e7ww0-KULic"
} |
HowToStep/video_FE_part22/KE_2LD3Pibs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Start with two cups of flour.\"",
"\"Add a quarter cup of salted butter and coconut oil.\"",
"\"Add a teaspoon of sugar and a half teaspoon of salt.\"",
"Add salt (half teaspoon).",
"Adding ice water to moisten and bring together.",
"Mix in a couple tablespoons of sugar and a little dash of honey",
"Mix every other fruit.",
"Roll out dough with rolling pin.",
"Roll out to quarter-inch thickness.",
"Brush extra flour off the top.",
"Keep scraps for patchwork.",
"Cut out hearts.",
"Add fruit to the crust and spread it evenly.",
"Place the top crust over the fruit.",
"Crimp the edges of the dough with a fork in one pass.",
"Use a regular fork to press the dough into the crust of the heart shape, all the way around, and back to the bottom to seal the edges.",
"Brush them with egg wash.",
"Stretch egg wash with more water for both pork chops and garnish.",
"Brush egg wash around the edges.",
"Bake them in the oven at 350 degrees for 18-23 minutes.",
"Add rice to boiling water (about half cup to three quarters of a cup).",
"Drain the marinated zucchini, allowing it to release excess liquid.",
"Use a wire basket to shake out the liquid and remove as much as possible.",
"Add another quarter cup of Greek yogurt.",
"Add a quarter cup of nice Greek yogurt.",
"Cook for about 10 extra minutes (",
"Warm up the pan with medium-low heat.",
"Dip pepperoncini in egg.",
"Drain the pork chops on a paper towel.",
"Add cider vinegar (a little drizzle).",
"Place hot pies on hot pads to cool.",
"\"Have a great night at home.\""
],
"vid": "KE_2LD3Pibs"
} |
HowToStep/video_FE_part22/V6Am1whVAPI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pull out the reservoir.",
"Remove the line with pliers.",
"Make it snug with a wrench but be careful not to over tight",
"Realize there's no reservoir but still line pressure from the main water supply.",
"Enter programming for display panel off.",
"Hold button for five seconds to enter programming mode.",
"Cycle through options using button.",
"Switch to tank not present option."
],
"vid": "V6Am1whVAPI"
} |
HowToStep/video_FE_part22/ldXRi96FTf4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grind the mixture in a juicer.",
"Use machine to make juice.",
"Chop plum tomatoes.",
"Use fresh salads.",
"Avoid canned food.",
"Don't force juice through the machine to avoid getting more paste.",
"Use Granny Smith apples because of their consistency, they don't clog the machine.",
"Give the mixture time to mash through the machine.",
"Use celery and other vegetables to help push through stubborn ones like apples.",
"Remove preservatives from the body.",
"Make 32 ounces of juice.",
"Measure juice in a mason jar.",
"Add spices to the juice (chili pepper).",
"Enjoy delicious tomato juice.",
"Drink the juice immediately."
],
"vid": "ldXRi96FTf4"
} |
HowToStep/video_FE_part22/zly_dkZ_whs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bake cubed squash in toaster oven.",
"Cook cubed squash in olive oil, garlic, and onions over a burner for 10 minutes.",
"Add bulgur wheat, nutty flavor, and combinations of stock and water, if desired.",
"\"After about 30 minutes, a fork should easily go through it.\"",
"\"Poke holes in the squash, then microwave it for 10 minutes.\"",
"\"Add some butter and brown sugar and bam!\""
],
"vid": "zly_dkZ_whs"
} |
HowToStep/video_FE_part22/cz_vY-A0a7s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cashews or any other nuts can be used.",
"Sea salt needs to be added, but not in large quantities.",
"Unrefined coconut oil is required.",
"Use coconut oil for metabolizing fats and energy.",
"Add drops of chocolate,vanilla, lemon or any other flavor to the mixture.",
"The mixture will form a sticky d",
"A spoonful of the mixture needs to be taken and adjustments can be made later.",
"Place the macaroons on a baking sheet and pop them in the oven at 350 degrees. ",
"Flatten and shape into flat, thin cookies, adding more coconut oil for better sticking.",
"Mix it with cacao or carob and put it in the freezer.",
"Bake them in the oven.",
"Make little macarons.",
"Make chocolate bars and kisses.",
"Cook the macaroons for 10",
"They will be crunchy macarons.",
"They smell amazing and coconutty.",
"They are sticking together.",
"They may not be easy to see the color."
],
"vid": "cz_vY-A0a7s"
} |
HowToStep/video_FE_part22/NcX4ODO6wdg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Made raspberry ale\"",
"\"Commercial example... very different\"",
"\"Deep red color\"",
"Oh yeah, it's pretty good.",
"little particles from the actual fruit that's clouding it up.",
"It tastes delicious.",
"Pick sweet raspberries and tart raspberries.",
"Start a raspberry farm.",
"Use Irish moss to clarify cloudy beer.",
"Buy all the raspberries.",
"I'm very happy with that.",
"Sure, and it doesn't bother me.",
"I don't care if it's cloudy or not."
],
"vid": "NcX4ODO6wdg"
} |
HowToStep/video_FE_part22/F2bWHNCO5-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today I will show you how to make a fantastic White Lady.\"",
"\"Creme de menthe instead of gin.\"",
"Adding gin to the mixture.",
"Using 35 mils of Tanqueray.",
"Top up with 20 ml of Cointreau.",
"Add 15 ml of lemon juice straight in.",
"Squeeze lemon juice.",
"Add a touch of sugar syrup (5 ml).",
"Add simple syrup.",
"Good quality bitters.",
"So lastly, we're going to add the egg whites.",
"Separate the yolk.",
"Taste the mixture.",
"Pour drink through the sieve.",
"Zest the orange.",
"Trim the orange.",
"Finish with an orange twist.",
"Garnish with lemon or orange zest.",
"Follow on Instagram.",
"Follow on Twitter.",
"Start a conversation.",
"Enjoy the drink."
],
"vid": "F2bWHNCO5-w"
} |
HowToStep/video_FE_part22/rYJP6DyxZX8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice the chorizo.",
"Lighter is needed.",
"Flambé is burning.",
"It's going to take a few minutes.",
"Enjoy with bread and wine."
],
"vid": "rYJP6DyxZX8"
} |
HowToStep/video_FE_part22/T6qTtssVA00 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a clove of garlic out.",
"Doing one clove of garlic.",
"Make a lot of sense.",
"Give it a bit of a chop.",
"Wash the garlic crusher and put it back: 10 seconds.",
"Making a mess. ",
"Dry your hands.",
"Ready to begin.",
"Stop the clock."
],
"vid": "T6qTtssVA00"
} |
HowToStep/video_FE_part22/mLxIvB7T4CY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Smash two heads of garlic.",
"Take out of the oven and add lime juice.",
"Place back in the oven for 15 more minutes.",
"Remove the chipotle from a can and cut it",
"Add the juice to the pot.",
"Mash the garlic into the oil.",
"Stir the milk.",
"added more milk to thin the gravy ",
"added cheese and stirred ",
"Show the cheese.",
"Add hot sauce.",
"Get the hot sauce on the shrimp."
],
"vid": "mLxIvB7T4CY"
} |
HowToStep/video_FE_part22/KkkU-C0ooK0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a blender.",
"Add frozen raspberries.",
"Strawberries can also be used as a topping. ",
"Add agave to blend.",
"\"Just a tinch of vanilla.\"",
"\"Hang out with me, guys.\"",
"Blend until smooth.",
"Make the sauce suitable for any kind of ice",
"\"I'm a natural.\"",
"Add more sugar, salt, or other ingredients. //add more ingredients and explains the importance of adding them",
" Focus on presentation, making the dish look pretty.//encourages focusing on presentation in cooking"
],
"vid": "KkkU-C0ooK0"
} |
HowToStep/video_FE_part22/Kx5Yjv403LQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut a slit in two garlics.",
"Place bread and garlics in oven for 10-15 minutes.",
"Take bread out of oven after 5 minutes.",
"Boil potatoes in heavily salted water.",
"Add potatoes to large pot with water.",
"Season potatoes with sea salt.",
"Remove garlics from oven.",
"Mix all ingredients together using a handheld mixer.",
"Add the mixture to a bowl and strive for a creamy consistency.",
"Turn off the fire after the potatoes have been cooking for approximately 30 minutes and no longer have any remaining water.",
"Serve with homemade Mojo Picon sauce."
],
"vid": "Kx5Yjv403LQ"
} |
HowToStep/video_FE_part22/UyOcMz2-t0U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gather ingredients and utensils."
],
"vid": "UyOcMz2-t0U"
} |
HowToStep/video_FE_part22/ikW1YdIKDCI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pull out vanilla ice cream.",
"Fill glasses with ice cream.",
"Add root beer to the kiddie cocktails.",
"Add chocolate syrup to the kiddie cocktails."
],
"vid": "ikW1YdIKDCI"
} |
HowToStep/video_FE_part22/vBlp8eUvdrc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil the water and spices.",
"Take water and pour it into a pan.",
"Add ginger, cinnamon, and other spices to the water.",
"Bring the water and spices to a boil.",
"Remove the pan from the heat and let it steep for 10 minutes",
"Remove all the solids.",
"Add the tea bag and let it steep for 5 minutes.",
"Take the tea bag out and strain the tea through a sieve.",
"Pour the tea back into the pot.",
"Turn the heat down to simmer and cover the pan.",
"Let it simmer for five minutes."
],
"vid": "vBlp8eUvdrc"
} |
HowToStep/video_FE_part22/Z4Qa_7i3WF4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hello girls welcome to the channel.",
"Enjoy your homemade m",
"Today I'll teach you how to make fondue.",
"The fondue is a cheese meal, rich in fat.",
"The fondue is prepared in various ways, but this is the typical way.",
"I need 400 grams of cheese for 4 people.",
"The cheese is half-half, used",
"\"Add 200 ml of white wine to taste.\"",
"\"Add black pepper and season to taste.\"",
"Add a small amount of pepper to taste, and stir until combined."
],
"vid": "Z4Qa_7i3WF4"
} |
HowToStep/video_FE_part22/IFVjvFz0dEQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure double shots of Reposado tequila.",
"Mix Aperol with a recent video in a combination.",
"Mix tequila and Aperol.",
"Stir the mixture in a shaker.",
"Serve two shots of tequila and a shot of Aperol.",
"Enjoy the refreshing and light drink.",
"Encourage viewers to like and subscribe."
],
"vid": "IFVjvFz0dEQ"
} |
HowToStep/video_FE_part22/Qx_w7dE5vxY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Unwrap mozzarella sticks.",
"Fold egg roll wrapper.",
"\"Put them in the fridge or freezer before cooking.\"",
"Place mozzarella sticks in oven at 400 degrees.",
"Fry in vegetable oil.",
"Heat for 10 or 15 minutes.",
"Compare baked and fried versions.",
"Serve with marinara sauce.",
"Add a little spice to the sauce.",
"Agree that fried is more beautiful.",
"Provide a link for the recipe in the description.",
"\"Liked and enjoyed.\""
],
"vid": "Qx_w7dE5vxY"
} |
HowToStep/video_FE_part22/vbgHZ8x2kW4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare pint glass.",
"Used one and a half of these to give it some fiery spice.",
"Increase the citrus flavor.",
"Caramelize the honey for a unique taste.",
"Keep the licorice-y flavor the same.",
"Molasses mixed with licorice called treacle.",
"Using white sugar creates option for dryness.",
"Small amount of sweetness adjustment yields good drinkability.",
"Sweetness is the key to making ginger beer taste good.",
"Too much treacle can be overpowering.",
"Moved on to honey for better taste.",
"Very, very nice tasting.",
"Hard to find recipes to use black treacle in because it overpowers everything.",
"\"Drinking it, indicating it's good.\"",
"\"Getting a good pint.\"",
"\"Appreciating the drink.\"",
"\"Recommended for first-time ginger beer drinkers.\"",
"\"Encouraging viewers to subscribe.\"",
"Provide honest and unbiased feedback based on personal experience.",
"\"Sharing links to other videos.\"",
"\"Asking viewers to check out Patre",
"Watch part one and two videos if you haven't seen them."
],
"vid": "vbgHZ8x2kW4"
} |
HowToStep/video_FE_part22/xw0M6ERihok | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"At Mountbatten MRT station, exit towards Exit A and turn left.",
"Turn right after reaching the top of the escalator.",
"Go up the escalator at Exit A.",
"Turn left at the main road and continue walking down.",
"Fried oyster size is big, fried omelette with egg and tapioca flour for a gooey texture. ",
"\"Skillful cooking of omelette.\"",
"\"Heat oysters and omelette.\"",
"The portion of noodles is small but the flavor is good. ",
"\" Better cooking, present one is not as good.\"",
"Need to walk to find good food in Singapore.",
"Favorite food centre in Singapore.",
"Join for another food adventure.",
"Comment and thank you.",
"Thank you for watching."
],
"vid": "xw0M6ERihok"
} |
HowToStep/video_FE_part22/Tu1UIf313pk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use clean metal or glass bowls, not plastic.",
"Whip the meringue mix and water with an electric mixer on medium speed.",
"Add the almond base through a sifter and mix with a spatula.",
"Use very short pulses to get the final consistency, and the batter must flow up the beaters like lava.",
"Cut the tip along the dotted line.",
"Squeeze with the top hand till the batter fills the circle.",
"Pull the tip away from the center, leaving the short tail pointing straight up.",
"Use a spoon to fix any odd-shaped ones"
],
"vid": "Tu1UIf313pk"
} |
HowToStep/video_FE_part22/OV7ULRuEMcQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let it sit until the candy is completely covered.",
"Check if the candy is starting to soften."
],
"vid": "OV7ULRuEMcQ"
} |
HowToStep/video_FE_part22/J3BnZF9Ix-M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add red chili and coriander powder and saute.",
"Add two cups of oil and heat it nicely.",
"Add chicken and let it sear and seal in flavors.",
"Add garlic ginger paste and quickly saute.",
"Add 1. 1/2 salt.",
"Add one teaspoon black pepper and one tablespoon chopped garlic.",
"Use plum tomatoes.",
"Add ginger and green chilies for a finishing touch.",
"Maintain perfect color and consistency.",
"Time to play Sun style.",
"Plate chicken karahi.",
"Freshly bake naans.",
"This is the best it gets."
],
"vid": "J3BnZF9Ix-M"
} |
HowToStep/video_FE_part22/r9vnowXLYUQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Roasted lightly salted peanuts\"",
"\"Two cups of sugar\"",
"\"One cup of water\"",
"\"A tablespoon of vegetable oil\"",
"\"Four slices of bacon\"",
"\"Fry until crispy but not burnt\"",
"\"Drain on paper towels\"",
"Line baking sheet with silicone mat or buttered parchment paper.",
"Brush buttered spatula onto baking sheet.",
"Brush saucepan with oil and add water and sugar. Heat on high, stir occasionally.",
"Bring to boil and stop stirring, cover pan and cook for 3 minutes",
"Get everything evenly mixed.",
"Pour onto prepared pan and use buttered spatula to press into thin layer.",
"Let cool completely.",
"Try with spicy Spanish peanuts for added flavor.",
"Visit blog for recipe in print.",
"Check out vapehealthyrecipes.com for additional health"
],
"vid": "r9vnowXLYUQ"
} |
HowToStep/video_FE_part22/rr5_uC3iKXY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"My Name is\"",
"\"Again, in a Crock-Pot...\"",
" \"We're doing Ham and Scalloped Potatoes\"",
" \"We're just going to do three layers twice.\"",
" \"We've taken four potatoes",
"Add final cheese.",
"Add a second layer.",
"Mix cream of mushroom soup without diluting.",
"Top with paprika.",
"Add salt and pepper.",
"Add time (6-8 hours on low).",
"Heat to the video.",
"See you tomorrow."
],
"vid": "rr5_uC3iKXY"
} |
HowToStep/video_FE_part22/YXJjxzfTPrM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Maceration will occur in the refrigerator for two weeks."
],
"vid": "YXJjxzfTPrM"
} |
HowToStep/video_FE_part22/lAIR7aVf9P0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shove the solid heads into the crock.",
"Finish by placing the top on the container.",
"Will use dehydration to preserve food from the garden.",
"Use sea salt, not iodized table salt.",
"Find a special gram scale may be hard to find in department stores.",
"Concerned about heavy metals in foreign-made products.",
"Pour water into the fermentation pot.",
"Use filtered water with chlorine removed for fermenting vegetables.",
"Promote growth of beneficial bacteria.",
"Oxygen in = fermentation environment established.",
"Pasteurize probiotics are lost.",
"\"Help probiotics grow within us through proper nutrition and fermentation\"",
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"Stir the salt into the water.",
"Add two milliliters of water and stir it up.",
"Add one liter of water and 30 grams of salt for a 3% solution.",
"Take out the container and pour in 200 milliliters of water.",
"Measure out 60 grams of salt.",
"Use half the amount of salt for a 3% solution.",
"Only need approximately 500 milligrams of salt.",
"Measure 200 milliliters of water. ",
"Explain the benefits of fermented foods.",
"\"Add beneficial organisms to our bodies through food and fermentation\""
],
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} |
HowToStep/video_FE_part22/wT0KtGutNZI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat the mixture until it is well combined.",
"Beat the mixture until it is well combined.",
"Start on a low speed and gradually increase to high speed for about two minutes."
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HowToStep/video_FE_part22/nYsH-Rcpx5c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Have a variation that involves club soda.",
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"\"Sour...probably why he got a mean face from.\""
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HowToStep/video_FE_part22/el8dZtqVjlg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/hGx7CXN9wxc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put the food on a plate.",
"Take a few more bites.",
"Hit the like and subscribe buttons."
],
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HowToStep/video_FE_part22/NtKuY91oqDA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"This is the Cocktail Challenge.",
"The challenged makes a cocktail featuring that ingredient.",
"For the next challenge, Dan Smith at the Barrel House Flat with fermented black bean paste."
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HowToStep/video_FE_part22/Y00gOhNkvn4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Mix coconut and nuts.\"",
"\"Preheat oven to 400 degrees.\""
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HowToStep/video_FE_part22/Tgz2-GvZLS0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Order a platter of sushi to share.",
"Eat good sushi at a restaurant. ",
"\"It's super popular in Vancouver.\"",
"\"Negitoro is one of my favorite sushi.\"",
"\"Find it in any sushi restaurant.\"",
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"Explore Akihabara for toys.",
"Go to Shibuya and Ginza.",
"Check out other Japanese recipes.",
"Leave suggestions for future recipes.",
"Watch more videos by subscribing."
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HowToStep/video_FE_part22/wKxYjRugEMA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine spice mixture with chickpeas.",
"Wash chickpeas with cold water.",
"Sprinkle spices on frozen beans and peas.",
"Mix well. ",
"Evenly spread ingredients in air fryer.",
"After 5 minutes, open and shake the air fryer contents.",
"Return air fryer contents and let it finish cooking from where it",
"Cook in air fryer for 10 minutes at 400 degrees Fahrenheit.",
"Take the basket out.",
"Wait for the final beep.",
"Observe the crunchiness of the snack."
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HowToStep/video_FE_part22/qJuYRK4OiKA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook food until it's tender and easily digestible.",
"Buy portable steamer for versatility in any pot size.",
"Place colander on top of a pan.",
"Use basic pot and steamer attachment for easy steaming.",
"Wrap the food in aluminum foil to form a closed package.",
"Bake the package in an oven at a temperature of around 400 Fahrenheit degrees (180 Celsius).",
"Chop the food into small pieces and place them in a microwave-safe container.",
"To keep the nutrients intact, choose quick methods like steaming or pressure cooking or use minimal water while",
"Leave questions or comments in the area below.",
"Will help with replies.",
"See you next week with another recipe.",
"Buona Pappa to all!"
],
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HowToStep/video_FE_part22/ULu_iRIjqDY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eat eggs to replace missing cysteine, a chemical used to clean out toxins.",
"Inject mice with nano capsules of enzymes to break down alcohol.",
"Blood alcohol content falls super quickly."
],
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HowToStep/video_FE_part22/hl69t7g41jg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Really delicious and easy to drink\" ",
"\"Expensive, but worth it\" ",
"\"Can make your own version at home\" ",
"\"Good health benefits from coconut water and coconut",
"\"Add pineapple juice, simple syrup, and ice to shaker.\"",
"\"Coconut water, coconut milk, and simple syrup\" ",
"Add about half a cup of coconut milk.",
"Shake the mixture.",
"Taste the cocktail.",
"Give it a try.",
"Enjoy the coconut cooler.",
"Try the Ronnie coconut cooler recipe.",
"Give the recipe a try and hope to love it.",
"Find the products used in the video and source them easily.",
"Hit the bell notification button.",
"Consider subscribing to the channel.",
"Give a thumbs up if you enjoy the video. "
],
"vid": "hl69t7g41jg"
} |
HowToStep/video_FE_part22/Mnj3ks-ZiQw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a mixture of powdered sugar, butter, and sweetened condensed milk to the bowl.",
"Add a layer of bananas.",
"Add nuts (optional).",
"Add a can of drained pineapple.",
"Sprinkle a little bit of cherries.",
"Take on a picnic due to the cake not melting",
"Go to website (\"theblos.com\")",
"Click on Carolina Kitchen link (\"Carolina Kitchen link\").",
"Send a self-addressed stamped envelope to 110 Technology Drive, Asheville, 28803 (\"send a self-addressed stamped envelope...\").",
"Check out recipe on Pinterest (\"check us out on Pinterest\").",
"Refrigerate until ready to serve (no turning the oven on).",
"Make banana split cake without ice cream."
],
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HowToStep/video_FE_part22/7o8JsMNtCTw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinse and chop cauliflower into small rosettes.",
"Let the steaming basket dry for a bit.",
"Cut off extra edges.",
"Use the bit to fill in voids.",
"Prick a few spots in the pastry.",
"Mix 6 eggs.",
"Add capers: \"a little goes a long way, throw them right in the mix\"",
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"Add egg mixture: \"spread it nice and even\"",
"Check if the egg is cooked through with a toothpick.",
"Check the crust for a nice and golden brown color on the edges."
],
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HowToStep/video_FE_part22/Mg3kH-KrBmw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get the Oreo coffee creamer.",
"Continue to enjoy the Oreo",
"Look on their website for a"
],
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HowToStep/video_FE_part22/srzBlgDkAzM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut muscle away.",
"Eat inside part.",
"Chewier than jelly.",
"Tastes like jelly."
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HowToStep/video_FE_part22/P87_HAlvNmk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use spoon to swirl creamy to",
"Carefully stir Nutella into warm milk.",
"Feeling a desire to run or move quickly, like a squirrel."
],
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HowToStep/video_FE_part22/MkZ3CKak0eA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a sharp knife to cut off the top white part of the wafer cone.",
"Dip the top three-fourths of a cone in orange candy melts and use a toothpick to create holes on the top. Set aside to dry.",
"Cut off a part of the cake to make it resemble the head.",
"Cover the entire cake with white frosting."
],
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} |
HowToStep/video_FE_part22/T0xuKTQVF1k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Of course, we need to clean it first.",
"We're gonna use this brussel, bristle? ",
"Stir everything around.",
"The sweetness is gone after a few minutes.",
"The speaker used profanity to describe the taste of the wine.",
"made cute labels."
],
"vid": "T0xuKTQVF1k"
} |
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