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HowToStep/video_FE_part22/99zeg96KkwY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil 6 ounces of ziti or hollow tube noodles according to package directions.",
"Rinse the pasta under cold water in a strainer after boiling.",
"Place the pasta in a bowl and add 2 cups of marinara sauce.",
"Place Asiago cheese.",
"Place in 350F oven for about a half hour.",
"Serve with salad and breadsticks."
],
"vid": "99zeg96KkwY"
} |
HowToStep/video_FE_part22/GbDXLbDGYk4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash and soak the dals.",
"Add turmeric powder and asafoetida.",
"Add finely chopped cilantro, lemon juice, kasuri methi or dry fenugreek leaves, and garam masala powder.",
"Add a quarter teaspoon of red chilli powder (optional).",
"Add red chilli powder.",
"Add the dal and spices to the pressure cooker pan.",
"Add a cup of water and mix with vegetables (onion and tomato).",
"Check on the dal.",
"Mash the dal slightly with a spoon.",
"Heat ghee or clarified butter for tempering.",
"Add ghee to the pan for the tadka.",
"Add mustard seeds, cumin seeds, and red chill",
"Add spices such as fennel seeds or kalonji to the tadka.",
"Add curry leaves to the tadka if desired.",
"Add additional water."
],
"vid": "GbDXLbDGYk4"
} |
HowToStep/video_FE_part22/Mm1UMXm9yO8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook 12 ounces of rigatoni.",
"Combine butternut squash chunks and milk over a medium-high heat. Boil and simmer for 18 to 20 minutes or until the squash is tender.",
"Combine a little milk and a little flour and stir that into the saucepan. Bring to a boil and cook for 2 to 3 minutes",
"Discard bacon drippings in skillet.",
"Add chopped onion.",
"Cook and stir for 4-6 minutes more until onions are golden.",
"Add cheesy squash, onions, and bacon to pasta bowl, stirring"
],
"vid": "Mm1UMXm9yO8"
} |
HowToStep/video_FE_part22/dotneJ6TXko | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix melted butter and hot sauce (choice of red devils or Frank's).",
"Fold bacon over chicken and secure with toothpicks.",
"Get crispy and nice.",
"Transfers to a platter. ",
"Serve with ranch dressing and vegetables. ",
"Serve with blue cheese. ",
"Excited to try. ",
"Tastes good. ",
"Enjoy as healthy snack. "
],
"vid": "dotneJ6TXko"
} |
HowToStep/video_FE_part22/9oZYzawQqNs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get the end piece of bread.",
"Butter the pan with butter.",
"Place one egg in the pan.",
"\"However much I want to use.\" - Add the designated amount of seasoning salt.",
"Wait for the desired seasoning amount.",
"\"It's my fucking right.\" - Form the meat into the desired shape.",
"\"Why?\" - Because it's theirs (meaning the raw meat).",
"\"It's theirs.\" - Confirm the given instruction to form the meat correctly.",
"Let me see.",
"Brown the top a little more.",
"Get a little brown on top.",
"Check the dressing.",
"Good to go.",
"Think about it.",
"Stuff the meatloaf with bread.",
"Proceed with the next video",
"Do the bread pudding.",
"Finish watching the video."
],
"vid": "9oZYzawQqNs"
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HowToStep/video_FE_part22/a3yMJ9IwvkI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hello: The speaker greeted the audience with a friendly \"hello\".",
"\"Pick a knife you like.\"",
"\"Have a storage bowl.\"",
"Place the cleaned clams in a bowl with a little bit of salt water.",
"\"Have an extra bowl.\"",
"Use the knife to scoop out the innards.",
"Remove green lining.",
"Cut open the clam to expose the innards.",
"Cut off the black part of the shell.",
"Cut away the yellowy-colored part.",
"Find the neural tube.",
"Run the knife down the fish's foot.",
"Remove any sand.",
"Clean out any remaining goo.",
"Cut it back even more.",
"Peel away the button meat from the clam's edges."
],
"vid": "a3yMJ9IwvkI"
} |
HowToStep/video_FE_part22/H7HWwTH38IY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat oil in a pan for 5-6 minutes.",
"Add the shell mixture and fry for about 10 seconds.",
"Continue shaping the taco shell until it is fully formed.",
"Use a spoon or fork to bend the shell and shape it.",
"Ensure there is enough oil to fully cook the shell.",
"Serve the taco shell"
],
"vid": "H7HWwTH38IY"
} |
HowToStep/video_FE_part22/fM0yfSEL_LI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Line the baking pan.",
"Use the size of the garlic correctly.",
"Use green olives with pimento in them.",
"Add prunes, pitted.",
"Put dried fruit, including prunes, in cooking.",
"Add a 19-ounce can of tomatoes, cut up.",
"Add a quarter cup of wine.",
"Only use wine you would drink.",
"Use tongs to handle raw chicken.",
"Skip the olives if you don't like them.",
"Wash the gucci hand with a cloth.",
"Subscribe to the channel",
"Invite friends over with wine."
],
"vid": "fM0yfSEL_LI"
} |
HowToStep/video_FE_part22/CN0sVkDeZZ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Create a dragon.",
"Make two cakes.",
"Build an armature."
],
"vid": "CN0sVkDeZZ0"
} |
HowToStep/video_FE_part22/apKXq5aj3II | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Thinly slice half of a cucumber.",
"Thinly slice 1 small carrot.",
"Mix everything together until well combined.",
"Slice 1 medium sweet potato into thin strips.",
"Add sweet potato strips to the bowl.",
"Heat the oil",
"Use chopsticks to gently transfer the batter into the hot oil",
"Add a shrimp on top and pour over a little bit of batter to stick it in",
"Repeat the process with the remaining batter",
"Put on a plate to serve.",
"Wish the viewers could join them around the dinner table."
],
"vid": "apKXq5aj3II"
} |
HowToStep/video_FE_part22/yC4DhkXaWo4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Orange liqueur: He uses one and a half shots of Cointreau.",
"Fruit juice: He adds 45ml of cranberry juice to the mixture.",
"Add a little sweetness (limes).",
"Citrus: He squeezes some fresh lime juice into the drink.",
"Squeeze the egg white.",
"Give it a good shake.",
"Give it a tap.",
"Strain out the ice.",
"Pour it into a martini glass.",
"Serve and enjoy."
],
"vid": "yC4DhkXaWo4"
} |
HowToStep/video_FE_part22/rkSIUJZed8s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Oh my God, it smells like peach schnapps.",
"Yeah, it smells like candy, like almost gummy bears.",
"\"Something was definitely lost in translation here though.\"",
"Come on, for 15 bucks? (The speaker expresses surprise at the affordability of the alcoholic beverage)",
"\"Tropical and floral notes.\"",
"French sparkling wine.",
"Creamy, sweet texture with acidity",
"Made from grapes",
"Not that they only make great wine in France, but that somebody would have paid to have this brought here from France. ",
"I learned that I actually like sweet wines, but only of",
"\"I would never drink this.\"",
"Very aggressively bubbly",
"Too bubbly and too sweet",
"They should have left it there.",
"Cutting corners can sacrifice other things about wine that make it great."
],
"vid": "rkSIUJZed8s"
} |
HowToStep/video_FE_part22/jUzq1ez3dnc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"People unknowingly ingest sulfur dio",
"yeast - eat sugar, convert to alcohol. ",
"wine - made with organic grapes.",
"Naturally occurring sulfites in grape skin.",
"Wine settles over time.",
"The sulfur dioxide is sprayed on the grapes.",
"Adding malolactic bacteria, which are certified organic compounds.",
"organic winemaking - allowed yeast catalyst or potentiator. ",
"It lasts three or four days when refrigerated",
"sulfur - no longer organic",
"Add malolactic bacteria.",
"Adding sugar to make the wine more addictive.",
"\"Well Red\" is exclusive.",
"Paying attention to winemaking and producing a fresh product.",
"Thanks for coming.",
"Don't lie about longevity.",
"I cannot say that.",
"Know how much I love you.",
"Do not let people say it is impossible",
"Make it affordable.",
"Enjoy without spending much money.",
"\"No problem.\" ",
"Let's have more.",
"handy to have.",
"Having another one of these."
],
"vid": "jUzq1ez3dnc"
} |
HowToStep/video_FE_part22/W-xTeFZDaHA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Three ounces of water are required to make the Dirty Virgin Martini.",
"While the drink is being prepared, read the introduction to understand its double life.",
"To taste, add olive brine.",
"Keep olives in the refrigerator",
"An olive is required for garnish.",
"\"Go to Amazon.\"",
"\"Go to my site.\"",
"\"Tell me what happens.\"",
"\"Have fun at bars.\"",
"\"Share this video.\"",
"\"Leave a comment.\""
],
"vid": "W-xTeFZDaHA"
} |
HowToStep/video_FE_part22/a_z2w6ZNyfs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shape crust into pie tin and heat for 5 minutes in 350°F oven.",
"Try to get around three quarters of a cup of lemon juice from zested lemons.",
"Lay tart filling on top of coconut flour crust.",
"Stick whole tart, including crust and filling, into oven and bake for 10 minutes.",
"Secrete triglycerides into VLDL cholesterol in the liver.",
"Acetylcholine esterase is an enzyme degrades acetylcholine in the brain.",
"Acetylcholine is important in the brain for REM sleep, learning, memory, attention, and more.",
"Lemons are main ingredient in lemon tart and contain over 60 different flavonoid compounds with anti-inflammatory and",
"Brain of Alzheimer's patients produce less acetylcholine.",
"The recipe was designed to boost the acetylcholine pathway through dietary precursors."
],
"vid": "a_z2w6ZNyfs"
} |
HowToStep/video_FE_part22/BPO_s1wVBaM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"take toothpaste and make dots.",
"Wet the dots with water.",
"let dots sit for 2-4 days.",
"Store the dried dots in a Ziploc bag.",
"Use a toothbrush to brush teeth normally."
],
"vid": "BPO_s1wVBaM"
} |
HowToStep/video_FE_part22/TO9vnUc4DIY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blades or sea lettuce.",
"Tubes that resemble intestines.",
"Entire area covered in ulva."
],
"vid": "TO9vnUc4DIY"
} |
HowToStep/video_FE_part22/Ff2dePY08bs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Around 20 to 25 kilos of weight.\"",
"\" At the moment, we don't have a large amount for sale.\"",
"\"Our farmer will grow more at the",
"Check that the teff hay is all free of weeds and properly grown.",
"Buy teff hay from a reputable supplier who only supplies",
"Check the supplier's lab tests from the Department of Agriculture.",
"\"Beautiful and green, that's what it should look like.\"",
"Check that the teff hay doesn't have 15% sugar content. "
],
"vid": "Ff2dePY08bs"
} |
HowToStep/video_FE_part22/qka7HQAkEJQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eat with spitting crap. ",
"Interrupted transition of fork, dip, eat, swallow. ",
"Dip in blue cheese.",
"Dip in hot sauce. ",
"Decide between boneless and bone-in chicken wings."
],
"vid": "qka7HQAkEJQ"
} |
HowToStep/video_FE_part22/NMXSq5mxee0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Can't believe you would do that to me!",
"No, I seriously, I can't believe you would do that to me.",
"Missing a lot of eyebrow.",
"Hope it's okay.",
"Tell me it's not all gone.",
"You're a girl, can't mess with your face! ",
"I could cry right now!"
],
"vid": "NMXSq5mxee0"
} |
HowToStep/video_FE_part22/GYlh7OEUAlI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill the cake with frosting",
"Turn out the second cake and press it firmly on the first one",
"Apply most of the frosting to the top of the cake",
"Keep the frosting in front of the spatula",
"Don't pick up the spatula while frosting",
"Smooth cake in different directions.",
"Come around edges.",
"Pull over top."
],
"vid": "GYlh7OEUAlI"
} |
HowToStep/video_FE_part22/N6owu99eVsg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add yeast to the milk and water mixture and stir.",
"Let the mixture sit for at least 15 minutes until the yeast is bubbly and frothy (if using active dry yeast).",
"Add salt to the mixture, inhibiting yeast activity.",
"Mix milk powder and sugar into the dough.",
"Mix the dough in a stand mixer for 10 minutes.",
"Add butter after kneading.",
"Consistency of dough should not come out of pan's bottom.",
"Add 2-3 tbsp of milk for proper hydration.",
"Brush the warm buns with butter for a glossy and shiny effect."
],
"vid": "N6owu99eVsg"
} |
HowToStep/video_FE_part22/STCKv3Vq6vw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grill on one side.",
"Flip wings for even cooking.",
"Avoid picking plants with bugs or damage.",
"\"Add fresh herbs like chives, scallions, or cilantro to sour cream.\"",
"\"Finely cut lamb's quarter or any other fresh herbs and mix with sour cream.\"",
"\"Add salt, lemon juice, and vinegar to the mixture and mix well.\"",
"\"Crumble feta cheese and mix with the creamy her",
"\"Just give them a little... What's your, uh, what's your doneness test?\"",
"\"Yeah, these are done.\"",
"\"Yep, these are done.\""
],
"vid": "STCKv3Vq6vw"
} |
HowToStep/video_FE_part22/xjqwGj7Oo1Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Consume at least 500 ml of water per hour during exercise.",
"Average person should consume at least 1.5 to 2 litres of water per day, excluding other drinks."
],
"vid": "xjqwGj7Oo1Q"
} |
HowToStep/video_FE_part22/NXOZSp0TFBw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker is grilling a chicken sandwich.",
"The sandwich also includes colby jack cheese.",
"Managed to get a corrected order from the manager.",
"Gotta have the bacon action.",
"Grilled chicken sandwich.",
"There are lettuce and smoky barbecue sauce on the sandwich.",
"The main component of the sandwich is candied bacon with brown sugar and pepper. ",
"Pepper all up on that bacon.",
"very fresh sandwich",
"\"Follow me on Instagram and Twitter\"",
"\"Let me know in the comments below\"",
"smokehouse name on bacon and barbecue sauce"
],
"vid": "NXOZSp0TFBw"
} |
HowToStep/video_FE_part22/_jwCpjddx0Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Regular frosted cookies\"",
"\"Double dose of white\"",
"\" Dropped one\"",
"\"One, two, three, go.\"",
"\"What are you doing?\"",
"\"There you go.\"",
"\"You can do a sandwich.\"",
"\"But yeah, very good.\"",
"\"I prefer these over Oreos\"",
"\"Fully frosted animal cookies\"",
"\"I prefer Frosted Animal Crackers over Oreos and"
],
"vid": "_jwCpjddx0Y"
} |
HowToStep/video_FE_part22/jTMLKzelqq4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mash two huge avocados until they are smooth and creamy.",
"Add six eggs, 3/4 cup of honey, vanilla, and mint extract, and beat until smooth.",
"Beat the mixture until it is as smooth as possible, with only a few lumps okay.",
"Divide batter evenly between two cake pans.",
"Make the ganache by heating coconut milk and honey on medium heat until it starts to boil and then removing it from the heat.",
"Let the chocolate melt in the ganache for 30 seconds before whisking until smooth and creamy.",
"Allow the chocolate to thicken",
"Place the bottom layer of the cake on top, making sure it's even.",
"Evenly coat the top of the cake with ganache.",
"Refrigerate the cake for 15 minutes to allow the ganache to harden in the middle.",
"Pour the remaining ganache on top of the cake and spread it around the edges."
],
"vid": "jTMLKzelqq4"
} |
HowToStep/video_FE_part22/f7CqHlNEj6U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut 100 grams of new ginseng thin.",
"Boil a lot of water.",
"Cook the ginseng for about 2 minutes."
],
"vid": "f7CqHlNEj6U"
} |
HowToStep/video_FE_part22/aLTAGQpJ87Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get ingredients: onions, peppers, black beans, lemons, tartar sauce, and Chef Polite seasoning and dry smoke rub.",
"Start by taking as many egg roll wraps as you want from the package.",
"Cut them in angles and then cut them into smaller pieces to make a tortilla chip.",
"Turn dough until it starts turning color",
"Cook until done, turning frequently",
"Get them out of there before they overcook and get rancid flavor",
"Throw green peppers into a mixing bowl and quarter them.",
"Add lemon to the bowl along with the seeds and peel.",
"Add canned, rinsed black beans to the bowl.",
"Add fresh minced garlic to the bowl.",
"Add Tabasco sauce to the bowl.",
"\"Spoon your dip right on top as a foundation for it.\"",
"\"Add a little garnish right to the middle, whatever you want to do.\"",
"\"We have a dry rub seasoning and chili seasoning on sale on the website.\"",
"\"Find the link on the YouTube card.\"",
"\"I run It's Only Food, a three-pronged business.\"",
"\"The website is at itsonlyfood.biz.\"",
"Izo places where I do demos.",
"He's got experience all kinds of food service.",
"\"I am Chef John Polite.\"",
"Appreciation for subscribers' support.",
"Sharing the show with friends worldwide."
],
"vid": "aLTAGQpJ87Q"
} |
HowToStep/video_FE_part22/flro-z2Itbw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Youngest whiskey printed on the label.",
"47.2% ABV would be 94.4% proof in the US. ",
"The brand is the same as the distillery.",
"No specific distillery on the label."
],
"vid": "flro-z2Itbw"
} |
HowToStep/video_FE_part22/ocOqP_T2G6I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome back to our channel.\"",
"\"This is Stacy from Let's Cook, y'all.\"",
"\"Welcome back to our channel.\"",
"\"Thanks for visiting Let's Cook, y'all.\"",
"\"Today's video is another cooking video.\"",
"\"Today, we're showing a fun",
"\"It's an easy, hopefully a healthy alternative to a beef burger.\"",
"\" Some dried minced onion, some garlic powder",
"Add salt and pepper to the chicken mixture.",
"Add the ground chicken to the recipe.",
"Use hands to mix the chicken mixture instead of a spoon.",
"Make one smaller burger for the speaker.",
"Mix up and grill ranch chicken burgers."
],
"vid": "ocOqP_T2G6I"
} |
HowToStep/video_FE_part22/TDxjPjAqt68 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Today, I will teach you how to make Instant Pot mashed ",
"They can be used for Thanksgiving this week.",
"Then, cut the potatoes into pieces roughly this size.",
"I suggest using two small to medium-sized potatoes for each person.",
"I put two cups of liquid in the bottom of the pot.",
"Add potatoes to the pot without peeling.",
"Add salt (kosher salt or table salt).",
"Cover the pot.",
"Set the valve to sealing, not venting.",
"Set the timer for 10 minutes based on potato size.",
"Add butter and start mashing."
],
"vid": "TDxjPjAqt68"
} |
HowToStep/video_FE_part22/oHK2QWwQKQs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take two cups of heavy cream.",
"Cut a vanilla beam in half.",
"Take two tablespoons of sugar and add it.",
"Turn the heat to medium-low and bring it up to temperature.",
"Put plastic wrap on it.",
"Put in refrigerator to get cold.",
"Place in refrigerator.",
"Take out of refrigerator,",
"Whip it after it's cold."
],
"vid": "oHK2QWwQKQs"
} |
HowToStep/video_FE_part22/q7yFRTksqhU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fry tortillas in hot oil until golden.",
"Cut tortillas into small squares.",
"Cut three lines in tortillas.",
"Add enchilada sauce and water to the pan and let it boil.",
"Don't stir anymore.",
"Add toppings (mozzarella cheese).",
"Top with favorite cream."
],
"vid": "q7yFRTksqhU"
} |
HowToStep/video_FE_part22/7J0EioK2mi4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add one cup of unsweetened almond milk and one small beet cube to blender.",
"Blend until there are no chunks of beet.",
"Add one cup of frozen strawberries, one cup of frozen blueberries, and one banana to blender.",
"Add one whole orange peeled, one cup of co",
"Blend until smooth.",
"Mix everything until smooth.",
"Add two tablespoons of cacao powder and a half teaspoon of vanilla.",
"Add one tablespoon of nut butter.",
"\"Just so hard to drink directly from the jar.\"",
"\"I can't drink it out of this.\"",
"\"I really like this one.\"",
"\"It's so morning-y.\"",
"\"I don't hate it, but it's not something I choose.\"",
"\"I thought you were going to say it's moist.\"",
"Yeah, I want to try more of this",
"\"Drinking pudding is intense.\"",
"\"When I make a smoothie, I want something that tastes healthy.\"",
"\"Yeah, beets are a good flavor.\"",
"\"This smoothie has",
"Have not been vegans for a long time.",
"Or what's like a weird ingredient to include a smoothie.",
"Only shared one smoothie recipe on the blog.",
"Sign up for newsletter.",
"Purchase equipment/cameras used in videos. ",
"Try and indulge in food.",
"Check out links in description.",
"Click the subscribe button.",
"Stop by on Wednesday.",
"Follow on all socials.",
"Make something kind of healthy.",
"Make healthy food.",
"Let's be friends.",
"See you on Wednesday.",
"Kind of really good for you."
],
"vid": "7J0EioK2mi4"
} |
HowToStep/video_FE_part22/EoJSJ2HnVAU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Not taught in grade school, importance of fruits/veggies.\"",
"\"Minimize/eliminate processed foods, maximize fruits/veggies diet.\"",
"Fruits and veggies have phytochemicals and phytonutrients.",
"Body absorbs nutrition, fiber comes out.",
"Different fruits and veggies have different beneficial properties.",
"Explain how different fruits and vegetables have varying levels of phytochemicals and phytonutrients.",
"Use a single auger juicer for grinding whole seeds.",
"\"Use Omega VSJ843 slow juicer",
"Avoid processed and animal foods to slow down oxidative damage.",
"Describe how a juicer breaks open fibrous cell walls to release these nutrients.",
"Preserves a lot of polyphenols, antioxidants, and plant vital chemicals.",
"Remove water content, vitamins, minerals, and antioxidants.",
"Test the effectiveness of cancer reduction by using juice processed using slow juicer compared to fast juicer/blender.",
"Pour the last juice.",
"Pour the red grape juice.",
"Juice the darkest colored grapes.",
"Use wine grapes for a better taste.",
"Juice the black grapes.",
"Juice grapes easily.",
"Blend the grapes to break open cell walls.",
"Use a machine that can crush the grape",
"Drop grapes one at a time.",
"Keep cold until ready to drink.",
"Green grape juice, least favorite.",
"Mix juice with salivary amylase for digestion.",
"Drink grape juice as one of the healthiest things you do.",
"Drink freshly made grape juice immediately after preparation to maximize its benefits.",
"Drinking grape juice has health benefits.",
"Ferment juice to convert sugar to alcohol and leave other constituents.",
"\"Get the benefits of wine without alcohol.\"",
"\"Maximize the benefits of wine and other foods.\"",
"\"Discover the truth about wine and its benefits.\"",
"Visit discountjuicers.com/YouTube for special promotional offers."
],
"vid": "EoJSJ2HnVAU"
} |
HowToStep/video_FE_part22/REm9hsRjxkc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Season cornish hens with salt and pepper.",
"Stuff cavities with sliced apples.",
"Tie legs together to secure apples.",
"Prepare glaze by mixing",
"Mix everything together.",
"Baste the hens after they come out of the oven.",
"Place hens in a 375 degrees Fahrenheit oven to bake for 40 minutes.",
"Place the hens back in the oven to bake for an additional 30 minutes and baste them every 10 minutes with the glaze.",
"Continue baking and basting until the meat reaches a golden brown color.",
"Serve the hens with brown rice and black be"
],
"vid": "REm9hsRjxkc"
} |
HowToStep/video_FE_part22/9TUw4Ij3lDs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add ice (1 cup).",
"Add unsweetened almond milk (1 cup).",
"Add instant coffee (2 tablespoons).",
"Add unsweetened cocoa powder (1 tablespoon).",
"Add Greek yogurt to give thicker consistency.",
"Blend ingredients together.",
"Enjoy delicious protein shake frappuccino.",
"Enjoy the video.",
"Like the videos.",
"Follow on Facebook and Twitter.",
"Keep in touch with the creator.",
"Talk next time."
],
"vid": "9TUw4Ij3lDs"
} |
HowToStep/video_FE_part22/mEnEYbXo8ok | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Recognize dandelion by leaves.",
"Identify the plant with a worm on it.",
"Separate the root from the ground.",
"Find the broken root in the ground."
],
"vid": "mEnEYbXo8ok"
} |
HowToStep/video_FE_part22/ftrFST2bP20 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I pretty much stuffed some leaves down the pot.\"",
"Add mint leaves",
"\"From our plants last summer... some mint leaves.\"",
"Dry the mint leaves",
"Take the echinacea and",
"Keep it hot for a couple of minutes",
"Cover with a napkin",
"Take it in a supplement.",
"The speaker mentions using a different camera that is more of a hassle.",
"\"I apologize, it's not great lighting.\"",
"The speaker b",
"Roots are better for your immune system but not really done much with them.",
"It's supposed to boost your immune system.",
"Enjoy tea videos.",
"The speaker promises to upload more coherent videos.",
"Thanks for comments and help.",
"The speaker thanks the viewer for watching and expresses gratitude."
],
"vid": "ftrFST2bP20"
} |
HowToStep/video_FE_part22/tD9O-L2Xvzo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Make butter chicken\"",
"\"Shot the recipe\"",
"Taste the butter chicken 2-3 times.",
"Cut chicken into strips.",
"Remove the boneless pieces of chicken.",
"Add ginger garlic paste, chilli powder, coriander powder, and salt to the chicken.",
"Fry the chicken in oil or bake it in the oven.",
"Once the pan is hot, add oil and sauté the chicken pieces for a short time",
"Add ginger and garlic paste to pan.",
"Add cumin seeds and onions to pan.",
"Mix in little bit of water, coriander powder, cashew nuts, red chilli powder, and kasuri methi (fenugreek leaves",
"Cook tomatoes slowly.",
"Add hot liquid to a blender gradually.",
"Blend tomatoes to make a fine paste.",
"Let the mixture cool down before adding it to a blender.",
"Add the chicken.",
"Add tomato paste to",
"Add a little bit of tomato ketchup.",
"\"Add 2 tbsp sugar and a pinch of salt\" ",
"Check the thickness of the sauce and make it nice and silky.",
"Add half a cup of cream.",
"Finish with a touch of garam masala powder (if making for kids).",
"Encourage viewers to try making butter chicken with VahChef and share their own"
],
"vid": "tD9O-L2Xvzo"
} |
HowToStep/video_FE_part22/FnDoNGycxBM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We're going to go in with the onions.\"",
"Add onions and garlic.",
"Cook for a minute.",
"Add white wine.",
"Add more wine",
"Add more salt.",
"Adding half the package.",
"Adding more cheese if needed",
"Stirring until cheese melts.",
"Adding sour cream (4 ounces).",
"Mixing in sour cream (half of 16 ounce container).",
"Stirring until cheese reaches desired consistency.",
"Plating the dish",
"\"Chicken, bacon, cheese,",
"\"It's really good.\"",
"Putting it over white egg noodles",
"Cooking it over egg noodles",
"\"Cook noodles for two hours after oiling.\"",
"\"Coat noodles in butter or olive oil to prevent sticking.\"",
"Have had the recipe for a year.",
"\"Thank viewers for watching and",
"\"Thanks for watching, guys.\""
],
"vid": "FnDoNGycxBM"
} |
HowToStep/video_FE_part22/LsqOHZKLrUQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"\"If box not spark joy, use pills or potch.\""
],
"vid": "LsqOHZKLrUQ"
} |
HowToStep/video_FE_part22/QvKY-oPFt3Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook pasta for 5 minutes.",
"Add mint. ",
"Add olive oil.",
"Add fresh lemon juice."
],
"vid": "QvKY-oPFt3Y"
} |
HowToStep/video_FE_part22/kwJ-wx6K4dw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour beer in the glass.",
"Pour more beer on top.",
"Add vodka to it.",
"Leave it a little bit down from the top.",
"Give it a try.",
"You know what?",
"Have a vodka lemon brew.",
"It tastes like doctor's office smell."
],
"vid": "kwJ-wx6K4dw"
} |
HowToStep/video_FE_part22/uSHLnTvfemM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare the coffee in a double cup of express.",
"Put cold milk in a steel brick.",
"Position the steam alloy below the milk level with an inclined brick of approximately 45° for 5-6 seconds."
],
"vid": "uSHLnTvfemM"
} |
HowToStep/video_FE_part22/g4As2DDoUVI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 400 gm curd to the mixer grinder.",
"Add 7-8 tbsp sugar to the mixer grinder.",
"Add 1 tsp cardamom powder to the mixer grinder. (Optional)",
"Add ice to the mixer grinder.",
"Grind all the ingredients together in the mixer grinder until smooth and"
],
"vid": "g4As2DDoUVI"
} |
HowToStep/video_FE_part22/Yh6HlDdA3tk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook the meat in the crock pot or enamel Dutch oven until tender.",
"Season the meat with salt and pepper, and fry it until brown on all sides.",
"Sear the meat on all sides.",
"And the other half of your onion.",
"Set the crockpot to low for eight hours.",
"Add regular vinegar to make it two and a half cups.",
"Add half a can of tomato paste.",
"Add enough ketchup to get it up to a quarter cup.",
"Add three quarters of a cup of chicken stock to make it four",
"Stir the sauce until it is well mixed.",
"Take a good tablespoon of garlic.",
"Add the remaining onions and cook until softened.",
"Add sour cream after an hour and 45 minutes.",
"Add more sour cream if the sauce is too vinegary.",
"Serve over mashed potatoes.",
"Serve over schpetzel.",
"Serve over rice.",
"Serve over egg noodles."
],
"vid": "Yh6HlDdA3tk"
} |
HowToStep/video_FE_part22/qkFF61tKmFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start fasting on sunset of the previous day.",
"Cinnamon, raisins, and hazelnut.",
"Soak the raisins in water.",
"Use Ceylon cinnamon for optimum health benefits.",
"Add cinnamon to the mixture for its antioxidant benefits.",
"Be mindful of excessive cinnamon consumption as it may raise blood pressure.",
"Blend the soaked raisins for easier consumption.",
"Pressing the nut milk out of the bag ",
"Feel relief for body, mind, and system after fasting for 32 hours",
"If not feeling well, eat a light soup or salad.",
"Subscribe to the channel.",
"Learn new recipes everyday.",
"Join as an invitation to the daily kitchen.",
"Don't eat after sunset for 24 hours plus 8 hours.",
"Reduce calorie intake for a day.",
"Exchange knowledge through YouTube and Facebook.",
"Explore endless variety together.",
"See you soon."
],
"vid": "qkFF61tKmFI"
} |
HowToStep/video_FE_part22/wSeAeJjLRMk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use halibut for pairing with avocado due to its firmness.",
"Use two avocados and 32 ounces of vegetable stock for the sauce.",
"Add lime to the sauce.",
"Add salt to the sauce."
],
"vid": "wSeAeJjLRMk"
} |
HowToStep/video_FE_part22/GoXgwBmvbm8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Look or say: Enamel-coated cast iron is a great cooking surface, but it's hard to clean.",
"Even if you scrub it well, the interior pots and pans' stains get deeper over time, and there's no good way to remove them.",
"Mix 2 tablespoons of baking soda and 2 tablespoons of hydrogen peroxide in a cup of water.",
"Simmer the mixture in the sink for 15 minutes.",
"Scrub the area to see if any of the discoloration can be removed, but it's",
"Observe the stain and note that the color lightens but is not completely removed."
],
"vid": "GoXgwBmvbm8"
} |
HowToStep/video_FE_part22/xy0t1lAC1e4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Four cups of water.\"",
"\"Granulated sugar\" and \" Kosher salt.\"",
"\"Stir until the sugar and salt dissolve.\"",
"\"Leave it there for at least three hours.\"",
"\"Place the container in the refrigerator.\"",
"Plop chicken in fridge for 3 hours.",
"Drain chicken using colander.",
"Quickly rinse chicken.",
"Pat chicken dry with paper towels."
],
"vid": "xy0t1lAC1e4"
} |
HowToStep/video_FE_part22/8l0Dm16Br3Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Mix rosemary, thyme, poultry seasoning, granulated garlic, and onion.\"",
"Preheat oven to 375F.",
"Preheat oven to 375F.",
"Season with poultry seasoning, garlic, and onion.",
"Cut lemon in half and stuff its cavity with fresh herbs, garlic, and rosemary.",
"Place chicken on a rack in a baking pan.",
"\"Brush olive oil seasoning mixture over top of chicken\"",
"\"Season with salt and pepper\"",
"\"Simmer white wine and chicken stock in pan\"",
"Pour juices from pan to meat. ",
"Place meat in oven for one hour.",
"Check meat with thermometer to ensure it reaches 175 degrees.",
"\"Look at that.\" (step one: observe the food's appearance)"
],
"vid": "8l0Dm16Br3Q"
} |
HowToStep/video_FE_part22/H-kQMyRGzAY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grease and line a cake tin.",
"Add eggs one at a time, mixing well.",
"Mix in self-raising flour and cocoa powder by hand.",
"Mix in milk.",
"Cut the object into halves.",
"Cut the object into eighths.",
"Cut the object into quarters.",
"Create a small hole in the bottom of each triangle",
"Create a tinsel effect using red and green writing icing."
],
"vid": "H-kQMyRGzAY"
} |
HowToStep/video_FE_part22/QMho4FuGC78 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome back to Topless Baker.\"",
"\"Started the video without me.\"",
"\"Invited Georgia in for a collab.\"",
"Boil water and melt butter.",
"Add egg gradually, in stages.",
"\"Pour the eggs in.\"",
"\"Mix until all that egg is kind of incorporated and it doesn't look all curdled.\"",
"\"The first half of the egg's been incorporated",
"If it's still holding together, add more egg slightly.",
"Pip the choux pastry into a piping bag with a round nozzle.",
"Cook at 180 Fahrenheit - oven.",
"Chantilly cream chosen.",
"Got sugar in the pan.",
"Use a thermometer to measure the temperature.",
"Heat the sugar to 165 degrees.",
"Check for consistency by dropping the mixture, and it should take 3 seconds to drop.",
"Start dipping the profiteroles.",
"Drizzle extra caramel through the gaps and over the middle for extra glue.",
"Drizzle caramel on top. ",
"If it's running off the spoon, start again.",
"Decorate with rose or candy.",
"Find little gaps to add the rose.",
"Hope the orchid stays in place.",
"Encourage viewers to subscribe to Georgia's YouTube",
"\"Besties from Tastemade and Instagram.\""
],
"vid": "QMho4FuGC78"
} |
HowToStep/video_FE_part22/KI1PUIvhYy4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fluffy Stuff Cotton Candy.",
"Easter Bunny Candy Corn."
],
"vid": "KI1PUIvhYy4"
} |
HowToStep/video_FE_part22/V26_TQ4fbEM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash and peel two carrots.",
"Grate or slice the carrots into strips.",
"Rip up nori seaweed paper or use dulse flakes for marinade.",
"Mix with garlic powder, smoked paprika, onion",
"Add delicious carrot salmon to salads"
],
"vid": "V26_TQ4fbEM"
} |
HowToStep/video_FE_part22/CVFA96t9G2I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Tightens the digestive tract.",
"Probiotics: beneficial bacteria that can help repair the intestinal wall and reduce intestinal permeability, preventing gluten or",
"Starts producing collagen.",
"Helps repair the damaged gut lining.",
"Works as a Band-Aid for the small intestine and colon.",
"Consume fermented vegetables such as sauerkraut, kimchi, and kvass to benefit from soil-based probiot",
"Replace probiotic deficiency by consuming goat's milk, kefir, and yogurt from local health food stores.",
"Ferment yogurt for 24-29 hours to contain specific probiotics like Lactobacillus.",
"Soak and sprout flax seeds for good",
"Add collagen powder to a smoothie for leaky gut healing.",
"Recommended to drink eight ounces twice a day.",
"Use coconut products, especially coconut oil, to kill off bad bacteria in the gut.",
"Create an environment that fosters probiotic growth.",
"Include broccoli, cauliflower, cabbage, and squashes in the diet for",
"Bake wild caught salmon three times a week.",
"Eat wild caught salmon and other fish.",
"Replace other oils in your cooking with coconut oil.",
"Sort wild fish, not farm-raised.",
"Incorporate fermented vegetables into your diet.",
"Get more probiotics in your diet.",
"Learn more about repairing gut health",
"Find recipes for leaky gut",
"Go to website DrAxe.com",
"Subscribe to YouTube channel"
],
"vid": "CVFA96t9G2I"
} |
HowToStep/video_FE_part22/S8t-Ar7xV0M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 180°C.",
"Place pineapple, soy sauce, ketchup, rice vinegar, honey, five spice and ginger in a bowl and mix.",
"Pour this mixture into a pan over medium heat and bring to a simmer, stirring occasionally for about 3 minutes."
],
"vid": "S8t-Ar7xV0M"
} |
HowToStep/video_FE_part22/YwEF8m_sDUI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Made from various oils.",
"Has least saturated fat.",
"Good source of vitamins E and K.",
"Made from canola seeds.",
"Replace butter in cake and bread recipes."
],
"vid": "YwEF8m_sDUI"
} |
HowToStep/video_FE_part22/8rbE-Axn4hE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dehydrate the cranberry sauce.",
"The mixture should dry a bit more.",
"Make cranberry sauce.",
"Eat cranberry sauce on plate.",
"Don’t eat cranberry sauce.",
"Munch on fruit roll-ups.",
"Give fruit roll-ups to grandchildren.",
"Try it and leave a comment."
],
"vid": "8rbE-Axn4hE"
} |
HowToStep/video_FE_part22/S_HpJcZocec | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut off both sides of onion, peel it, and give it a quick wash.",
"Apply juice directly to desired areas.",
"Post images on video platform.",
"Follow up with additional videos after two weeks."
],
"vid": "S_HpJcZocec"
} |
HowToStep/video_FE_part22/yZ-DasnJXfQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tast the tropics right here on the mainland with a visit to your local Tiki Bar.",
"brainchild of Ernest Gant (later known as Don the Beachcomber).",
"Mix with simple syrup.",
"Add dark Jamaican rum.",
"Squeeze fresh lime."
],
"vid": "yZ-DasnJXfQ"
} |
HowToStep/video_FE_part22/RgsaQ3FdOwY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a light coat of oil. ",
"Add simple, light coating of oil.",
"Apply light oil coating and wipe excess.",
"\"Oven time is an hour or so.\"",
"Unsettling to me due to food industry allowing chemically laden food.",
"Lenient on cookware chemicals.",
"\"Get some cast iron and learn how to care for it.\"",
"\"Can't beat cast iron that has been well cared for.\"",
"Build up several coats of carbonized oil coating to prevent food from sticking and stop rusting.",
"Swish water around in the pan.",
"Let the pan come to a boil for a few minutes.",
"Boil water in the pan for 3-5 minutes.",
"Avoid using hot, soapy water.",
"Avoid soaking or cleaning in a dishwasher.",
"Season the pan to avoid any patches.",
"\" Wipe out any excess oil in the pan with a dry paper towel.\"",
"Clean the pan with a dishrag or paper towel.",
"Use a damp rag to clean the pan.",
"Wipe the pan clean with a dish rag or towel.",
"Wipe off any excess oil.",
"Cook supper in wood-burning oven."
],
"vid": "RgsaQ3FdOwY"
} |
HowToStep/video_FE_part22/L0uSMjAdXMM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a pickled egg and check the texture and weight.",
"Check if the eggs are still good for another year",
"Observe the yellow yolk and check if it is still good.",
"Pull the egg apart. ",
"Add salt to taste. "
],
"vid": "L0uSMjAdXMM"
} |
HowToStep/video_FE_part22/8UZIfEXrPkk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"start": [
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"text": [
"Steep for an indefinite amount of time with most herbals.",
"Use only half a scoop of rooibos.",
"Wait for about five minutes."
],
"vid": "8UZIfEXrPkk"
} |
HowToStep/video_FE_part22/XsZqp0hXLBk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crumb the fresh yeast in a small bowl.",
"Subtract a little milk from the total amount.",
"Add lukewarm milk.",
"Dissolve the sugar in the warm milk.",
"Stir until the sugar dissolves.",
"Combine the all-purpose flour and bread flour in a large mixing bowl.",
"Add beaten eggs.",
"Beat for at least 10 minutes.",
"Beat until dough is elastic.",
"Add small pieces of butter.",
"Drop donut into oil along with pepper square.",
"Take it out immediately and deep fry until golden brown."
],
"vid": "XsZqp0hXLBk"
} |
HowToStep/video_FE_part22/YXNRfkKcipI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Fly with altitude low enough to jump up to the plane\"",
"\"Hugo Enslin created enchanting drink, fresh lemons and maraschino liqueur, floral notes from creme de violet\"",
"Add luxardo maraschino cherry liqueur, using four bar spoons or approximately half an ounce.",
"Fill a coupe glass with ice and water.",
"Garnish it with a little lemon and a real cherry.",
"\"Bloopers, podcasts, newsletters, and sneak peeks.\"",
"\"Support the show.\""
],
"vid": "YXNRfkKcipI"
} |
HowToStep/video_FE_part22/IcRQ-xLXY6A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"text": [
"\"Wash the mushrooms\"",
"\"Add Philadelphia cream cheese\"",
"\"Add spinach and mix\"",
"\"Mix and fill the mushrooms\"",
"\"Place in the oven at gas mark 6 for 10 minutes\""
],
"vid": "IcRQ-xLXY6A"
} |
HowToStep/video_FE_part22/9B3R5Nq5ZgI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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244,
246
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"text": [
"Keep the skin on the carrot and cucumber.",
"Wash the spinach thoroughly.",
"Roughly cut the spinach.",
"Add the spinach to a blender to juice.",
"Add vegetables (leaves take up space, mix them or add on top).",
"Add the chopped vegetables to a juicer and extract the juice without adding any sugar or other ingredients.",
"Add ice after juicing.",
"List health benefits of the juice (hair, skin, eyes, teeth, heart).",
"Note that the juice made from these vegetables will naturally have some",
"Drink with plenty of pulp, or strain and drink without it.",
"Emphasize the disguising effect of adding health components",
"Mix the juice well and consume it for a boost of energy and to improve anemia symptoms.",
"Post recipes and cooking tips for others to benefit from.",
"Encourage others to try juicing fruits and vegetables."
],
"vid": "9B3R5Nq5ZgI"
} |
HowToStep/video_FE_part22/VOXe3EEVv3k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook bacon (starting with 6 slices and using lard)",
"\"Get pan boiling.\"",
"Add salt (15 minutes)",
"Cut bacon into four strips (add to bowl)",
"Cut onions and add to bowl (mix with bacon)",
"\"Add green onions, half cup.\"",
"\"Add sour cream, half cup.\"",
"Add sour cream (more than half a cup)",
"\"Add cream cheese, half cup.\"",
"\"Add cheese, quarter cup.\"",
"\"Add cauliflower and mash.\"",
"\"Mix everything up.\"",
"Cover everything with cheese.",
"Heat the cheese in the oven at 405 degrees for about 30 minutes.",
"Check the cheese after 22 minutes of heating. ",
"Worship and feed the body with the best food possible",
"Share and subscribe",
"Try the recipe",
"Stay strong and positive"
],
"vid": "VOXe3EEVv3k"
} |
HowToStep/video_FE_part22/jmXOc72wNT8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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53
],
"text": [
"Chop carrots and sauté in a pan with a little water.",
"Steam broccoli until cooked.",
"Drain noodles and add to pot with carrots and broccoli.",
"Add other seasonings and garnishes, such as coriander, to the pot.",
"Serve hot and enjoy!"
],
"vid": "jmXOc72wNT8"
} |
HowToStep/video_FE_part22/wC5SSaY4M2o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Alia\" spoke: \"Hi, this is Alia and guess what? I'm here in Japan with one of my viewers, Fatima!\"",
"\"Fatima\" spoke: \"Hi, Alia! Hello! Nice to see you home!\"",
"\"Alia\" spoke: \"I'm so excited! Like, we're in Tokyo!\"",
"Make Ghriba Bhela, a simple and staple cookie in Moroccan cuisine.",
"Mix white sugar and vegetable oil in a large bowl.",
"Add melted butter and sugar.",
"Grind sesame seeds or use other nuts.",
"Add baking powder, baking soda, and cinnamon.",
"Mix all ingredients until well-incorporated.",
"Add flour and mix until all is incorporated.",
"Roll dough between pal",
"Prepare baking pan and parchment paper",
"Have baking pan and parchment paper ready.",
"Bake Ghriba for around 20 minutes.",
"Go to the living room to drink something.",
"Add flavor tea for Moroccan tea.",
"Edit Ghareeba without editing.",
"Offer Ghareeba with good Moroccan tea.",
"For health and well-being give the Ghareeba.",
"Very happy to know and taste Moroccan food.",
"Share food and culture in Japan."
],
"vid": "wC5SSaY4M2o"
} |
HowToStep/video_FE_part22/g_BYOHu98fQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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91,
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148,
156,
169,
174,
174,
229,
237,
244,
258,
258,
266,
268
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"text": [
"Mix milk and eggs.",
"Use two eggs. ",
"Crack the egg on the counter. ",
"One cup of flour is needed. ",
"One tablespoon of oil is required. ",
"Mix until smooth.",
"Whisk until smooth. ",
"Combine things without lumps, using a whisk. ",
"The batter takes 10-15 seconds to make. ",
"\"Rub a little butter on the pan.\"",
"\"Add a third of a cup of batter and roll it around.\"",
"\"Flip and cook for another 10 seconds.\"",
"Get under the brown edge.",
"Flip and heat the brown edge.",
"Fill crepes with cheese, fruit, or other fillings for various dishes.",
"Use Nutella as a topping instead of red raspberry jam (as a secret).",
"Spread red raspberry jam around. ",
"Roll up the dough. ",
"Roll it up again.",
"Eat while making the next one.",
"Eat about six rolled up pastries with jam and other toppings."
],
"vid": "g_BYOHu98fQ"
} |
HowToStep/video_FE_part22/nko5gtav7cA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a loose tea (Persian/Indian dark tea or English Breakfast/Earl Grey)",
"Use about a cup of hot milk (regular/low-fat/soy milk).",
"pour tea leaves into pot.",
"add about an inch of ginger paste.",
"let mixture of tea, ground cardamom seed, and ginger steep for about 10 minutes.",
"let liquid heat up to about 90 degrees Celsi",
"Add sugar (optional).",
"Add sugar for sweetening."
],
"vid": "nko5gtav7cA"
} |
HowToStep/video_FE_part22/OjpokZ4be5A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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189,
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"start": [
36,
39,
71,
167,
181,
191
],
"text": [
"Pour water into a can.",
"Pour water into the can with the jelly beans.",
"It stinks so bad.",
"Tasting a piece.",
"My finger is almost falling off.",
"\"It definitely feels really soft.\""
],
"vid": "OjpokZ4be5A"
} |
HowToStep/video_FE_part22/oFg_MwcO3MQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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255,
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267,
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"text": [
"Peel and cut sweet potatoes into one inch chunks.",
"Use the medium-sized skillet with lid to start",
"Reduce heat to medium.",
"Sprinkle salt evenly.",
"Cover and cook for an additional 10 minutes.",
"Let the butter melt.",
"Add brown sugar",
"Add pumpkin pie spice and salt.",
"Cook until the brown sugar dissolves (about 1 minute).",
"Transfer sweet potatoes to an oven-proof baking dish.",
"Sprinkle pecans on top.",
"Natural sugar in sweet potatoes.",
"Absolutely sweet, decadent side dish.",
"How to make glazed sweet potatoes."
],
"vid": "oFg_MwcO3MQ"
} |
HowToStep/video_FE_part22/liVeai8_sWs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Warm up milk in microwave for 30 seconds.",
"Melt butter in microwave for 20 seconds.",
"Warm up honey in microwave for 20 seconds.",
"Mix milk, honey, and melted butter in a mixer.",
"Milk, salt, honey, butter, and flour mix.",
"Adding yeast to the dough.",
"Removing dough from hook attachment and",
"Remove the hook.",
"Spray bowl with non-stick spray.",
"Spray dough and cover bowl.",
"Use coconut oil.",
"Allowing the dough to mix smoothly & elastically for five minutes.",
"Use scale to ensure buns are equal size.",
"Allow the dough to rise by leaving an inch of space between each piece.",
"Tuck and roll the dough.",
"Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit)."
],
"vid": "liVeai8_sWs"
} |
HowToStep/video_FE_part22/SV4rJ0btWSc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shake the toaster upside down to remove any remaining crumbs.",
"Cut the bread an inch thick.",
"Dial it in for the perfect toast.",
"Turn down the dial if the bread is softer, older, warmer, or thinner.",
"Insert the bagel's soft side facing in, and then put an egg on it, or some schmear, or whatever.",
"Subscribe to YouTube channel.",
"Check out other cool stuff."
],
"vid": "SV4rJ0btWSc"
} |
HowToStep/video_FE_part22/TSpUxuqCtu0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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46,
46
],
"start": [
19,
38,
38
],
"text": [
"Nip off truly dead branches.",
"Take off dead spots at new growth.",
"Identify branches with some life in specific sections."
],
"vid": "TSpUxuqCtu0"
} |
HowToStep/video_FE_part22/8tePdoPihKs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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178,
186
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81,
104,
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158,
170,
178
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"text": [
"Add lemon juice around the rim of the glass.",
"Use half parts of cranberry apricot liqueur and half parts of normal cranberry liqueur.",
"Add two parts of vodka.",
"Add two parts of orange juice or O",
"Strain the mixture into a perfectly shaped drink.",
"Add a slice of lemon for garnish.",
"The drink is completed with a tangy twist."
],
"vid": "8tePdoPihKs"
} |
HowToStep/video_FE_part22/oDWkp33kk8o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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115,
121,
153,
153
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"text": [
"Add sambuca to the dough and mix well.",
"Mix flour, sugar, and aniseed in a bowl.",
"Mix the batter.",
"Spread melted chocolate on cookies.",
"Spread chocolate on cookies."
],
"vid": "oDWkp33kk8o"
} |
HowToStep/video_FE_part22/VBpUGucRpgM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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53,
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"start": [
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13,
45,
45,
46,
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104
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"text": [
"\"This week we're focusing on our fourth on the farm.\"",
"\"Preparing drinks is an important aspect of any gathering.\"",
"\"For my parties, I like to have one signature cocktail ready to go.\"",
"\"You can either freshly squeeze grapefruit juice or buy it.\"",
"\"[L]adle the grapefruit juice into the vessel just before serving.\"",
"\"Chill the grapefruit juice in advance.\"",
"\"Add your favorite gin for a clean flav",
"\"Pre-freeze grapefruit juice in ice trays to keep drink cold.\""
],
"vid": "VBpUGucRpgM"
} |
HowToStep/video_FE_part22/Ais0utM-YDQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
83
],
"start": [
34,
75
],
"text": [
"Blend chorizo, anchovy, onion, carrot, celery, garlic, tomato paste, wine, and tiny dried",
"Add to almost anything, like soups, stews, braises, sauces, steaks, pastas."
],
"vid": "Ais0utM-YDQ"
} |
HowToStep/video_FE_part22/iwWRY_8KfxM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
26,
27,
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"start": [
13,
18,
19,
44
],
"text": [
"Cut the roots off",
"Cut the hard part.",
"Cut from the middle and take the first layer out and discard it.",
"Cut the onion very close to each other with the knife, if you want it chopped fine."
],
"vid": "iwWRY_8KfxM"
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HowToStep/video_FE_part22/9RB76JuVUPE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"We have wild rabbits here on the farm.\"",
"\"There's another Bruce to HowlSound.\"",
"\"The rabbit came from Salt Spring Island.\"",
"\"Phil killed the rabbit.\"",
"\"The chef of the day is making rabbit stew.\"",
"\"Anyway, so that's it, folks... rabbit stew and we're gonna be eating that in probably an hour or so... About an hour... It is 420.\"",
"\"Put the rabbit in the crock pot with onions and water at low heat this morning.\"",
"It's just starting to fall apart.",
"And there's another tray of different veggies.",
"Yes, you bought them from the Saturday market in Ganges.",
"You're gonna put some carrots in there for him.",
"\"What a beautiful day.\""
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HowToStep/video_FE_part22/G0RDsFhBky8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sour green mango.",
"The combination is called \"genius pairing of flavors\".",
"Work the mixture to get flavors on mango."
],
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HowToStep/video_FE_part22/HMBZSrLEJGU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix tomato sauce and salsa del pato.",
"Add sliced onion and totopos to the mixture.",
"Heat oil in a hot pan and stir the mixture.",
"Cover the pan for two minutes."
],
"vid": "HMBZSrLEJGU"
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HowToStep/video_FE_part22/Bbn9juIN39I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"inconsistant fountain drinks across stores",
"tedious, time-consuming process",
"inconsistant drinks can be frustrating",
"solve hard water issues",
"reduce problem of uneven carbonation",
"consistent water leads to consistent beverages",
"some drinks are more consistent than others",
"improve drink quality",
"nothing is consistently three times"
],
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HowToStep/video_FE_part22/LMLOVRDclsI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix dough for 5 minutes on low speed.",
"Increase speed to medium and mix for another 5 minutes.",
"Shape dough by punching down and forming into a ball.",
"Deflate and continue folding from the top to the bottom, sealing the dough as you go using the heel of your hand.",
"Form a perfect rectangle by folding the bottom third of the dough over on itself.",
"Fold the top of the dough down to overlap the other layers.",
"Place the loaf inside a greased Pullman loaf pan."
],
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HowToStep/video_FE_part22/nR_LkAOE_Wg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Saw it off.\""
],
"vid": "nR_LkAOE_Wg"
} |
HowToStep/video_FE_part22/rognp7UsyGU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put everything in a RoboCoop or food processor and blend.",
"add grated Parmesan cheese to cream cheese mixture.",
"add chopped garlic.",
"add crumbled blue cheese.",
"Add garlic and chives for flavor.",
"add chives to dip.",
"add rosemary to dip (optional).",
"Add heavy cream to mixture.",
"Whip the mixture until creamy.",
"Add desired amount of cream.",
"Let mixture whip up nicely and quickly.",
"Place mixture in ramekin.",
"Sprinkle crumbles on top before serving.",
"Take something simple and make it great tasting.",
"Enjoy great dip with fresh",
"Hear what you thought of the recipes and what you've done with them.",
"Share your kitchen innovation creations.",
"Find recipes at lambweston.com.",
"Visit FoodChannelPro.com for food inspiration and recipe concepts.",
"Drop an email while you're there."
],
"vid": "rognp7UsyGU"
} |
HowToStep/video_FE_part22/mO7Oqr2Ft8A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook lentils with water and onion.",
"Fry onions with olive oil and butter until brown.",
"Soak rice in water and salt.",
"Add two cups of rice and two cups of lentil water.",
"Add one tablespoon of olive oil and one tablespoon of butter.",
"Add three-quarter of teaspoon of cumin and quarter teaspoon of white pepper and mix.",
"Add three cups of cooked lentils and gently mix.",
"Add onions to the rice.",
"Let it cook for 15 minutes."
],
"vid": "mO7Oqr2Ft8A"
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HowToStep/video_FE_part22/c1JUM_azorw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Switch off and unplug the brewer from the power supply.",
"Pour one entire bottle of Keurig descaling solution into the cold water tank.",
"Fill the empty bottle with fresh water and add this too.",
"Hold finger on display for 5 seconds while pressing and releasing power switch.",
"Discard contents of mug between each rinsing brew.",
"Pour brewed coffee into sink."
],
"vid": "c1JUM_azorw"
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HowToStep/video_FE_part22/TmKPUuztJNo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roughly chop half a large white onion.",
"Roughly chop two whole zucchinis.",
"Chop up half a large carrot.",
"Add powdered chicken stock to one liter of simmering water.",
"Saute with a tablespoon of olive oil and a good chunk of butter.",
"Add simmering stock to main pot.",
"Add fresh thyme and black pepper for seasoning.",
"Bring to a simmer and cook for five minutes.",
"Add half a cup of heavy cream."
],
"vid": "TmKPUuztJNo"
} |
HowToStep/video_FE_part22/hG7g78bH_n4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add a pinch of salt and a",
"Begin spreading the mixture around.",
"Stir the mixture around until it turns a beautiful turquoise color.",
"Observe the color of the mixture."
],
"vid": "hG7g78bH_n4"
} |
HowToStep/video_FE_part22/7i8HOk04Dgo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add tzatziki sauce",
"Place tomatoes on bottom",
"Top with Italian parsley and olives."
],
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} |
HowToStep/video_FE_part22/rLVv0mowVqU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Excited about new niece",
"Share baby shower gifts",
"Use a wine glass with a little footprint and pink Moscato.",
"Gave wine glass.",
"Attached note with name and occasion.",
"\"Packs\" or \"kinds.\"",
"Pink themed goodies (strawberry flavored tic-tacs).",
"Apply Sinful Colors lipstick in 24-7 (hot pink).",
"Use a facial brightening paper mask in rose.",
"Not able to use due to sentimental value.",
"Keep mind off location of labor"
],
"vid": "rLVv0mowVqU"
} |
HowToStep/video_FE_part22/7g_XB5HTbEo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hit the red button to subscribe to the channel.",
"Click on the notification bell to stay updated.",
"Parsley helps cleanse the kidneys and liver.",
"Cilantro helps detoxify heavy metals in the body through the lymphatic system.",
"Combining cilantro and parsley is beneficial for people with low thyroid.",
"Bring to boil for approximately 20 minutes.",
"Allow to cool down.",
"Sieve the juice from the mixture.",
"Don't throw the juice away",
"Drink the mixture for detoxification.",
"Drink the juice for seven days to detoxify the body and increase thyroid hormone function.",
"Mix the juice with other greens for drinks or soups.",
"Store the cilantro and parsley water in the fridge."
],
"vid": "7g_XB5HTbEo"
} |
HowToStep/video_FE_part22/NYWXjferLds | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bake one batch of chocolate cake batter in a 9x13 pan for 25-30 minutes.",
"Mix 1 1/4 teaspoon of cream of tartar with 1 1/4 cups of sugar to make the marshmallow frosting.",
"Combine egg whites, sugar mixture, and 1/4 cup of water in a mixing",
"\"stiff peaks\" (indicate frosting is done)",
"\"comes out clean\" (indicate cake is baked)",
"\"three circles\" (indicate cake is divided into",
"Fill any gaps in the center of the cake with cake scraps.",
"Scoop on chocolate frosting.",
"Use an ice cream scoop to measure out the frosting.",
"Spread on marshmallow frosting",
"Sprinkle on crushed graham crackers."
],
"vid": "NYWXjferLds"
} |
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