__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part22/OUo3TGIaBWI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"\"I hope you guys liked this video and toy unboxing as much as I enjoyed baking with"
],
"vid": "OUo3TGIaBWI"
} |
HowToStep/video_FE_part22/pFzRFk94NQQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add locust bean gum (if using ice cream maker).",
"Add lambda carrageenan to water.",
"Blend hydrocolloids until completely dispersed.",
"Boil the mixture over high heat.",
"Add pistachio oil and pistachio paste.",
"Transfer the base to a Pacojet canister and freeze.",
"Press the blue button to release the accumulated air and control the texture of the ice cream."
],
"vid": "pFzRFk94NQQ"
} |
HowToStep/video_FE_part22/qYS4Pyb5Gi0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add ice cubes to the cocktail glass. ",
"Take a remaining lemon half and cut a slice from it.",
"Squeeze the juice of one half of a fresh lemon into a juice squeezer. ",
"Take a shaker and fill it halfway with ice cubes. ",
"Fit the strainer over the shaker.",
"Present your cocktail.",
"Strain the cocktail into the glass.",
"Cut the slice in half and then in half again, so that you have a wedge shape.",
"Make a small cut in the juicy part."
],
"vid": "qYS4Pyb5Gi0"
} |
HowToStep/video_FE_part22/DJaBI9U8ZrI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Toast the spices for two to three minutes on medium heat. ",
"Grind the spices and put them together in the cure. ",
"Add salt, brown sugar, and minced garlic to the cure mixture and mix with a whisk or use hands. ",
"Sprinkle the cure evenly over the pork belly, making sure all sides are coated.",
"Sprinkle excess meat over top.",
"Place meat in Ziploc bag.",
"Place in refrigerator for 7 days, flipping every two to three days.",
"After 7 days, check if meat is firm. If not, give it a few more days.",
"After 7 days of curing,",
"Use it in salads, sesame noodles, or other dishes calling for bacon or pancetta."
],
"vid": "DJaBI9U8ZrI"
} |
HowToStep/video_FE_part22/97HZ36od3Sg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Ray grabbed scissors, Milo, and a glass.",
"Ray cut the Milo into pieces.",
"Ray put the cut Milo in the glass.",
"Ray filled the glass with Milo.",
"Turn on water.",
"It's not bad."
],
"vid": "97HZ36od3Sg"
} |
HowToStep/video_FE_part22/7m8_QLnRBFo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Meet lovely people.",
"Tea and sugar in hot water.",
"Take tea and sugar together.",
"Make tea with sugar and hot water.",
"Hot water and sugar for tea.",
"Get cream and sugar.",
"Sugar in tea.",
"Add one or two drops to coffee.",
"Offer another cup.",
"Tea with face.",
"Meet lovely people"
],
"vid": "7m8_QLnRBFo"
} |
HowToStep/video_FE_part22/CPB7z8EP-N8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place jello in a bowl.",
"Heat boiling water and use measuring cup to add two-thirds of it to the jello.",
"Layer of strawberry bananas.",
"Pour directly on top of what is already chilled."
],
"vid": "CPB7z8EP-N8"
} |
HowToStep/video_FE_part22/hz2HBk5sKlc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Greenland sharks are ugly and bizarre looking, with long, thick grey bodies, small heads, and ghostly eyes.",
"Researchers found an ancient shark in the North Atlantic believed to be 512 years old, the oldest living vertebrate in the world.",
"The species is often plagued by worm-like parasites that latch onto their eyes.",
"Growing at a rate of one centimeter per year."
],
"vid": "hz2HBk5sKlc"
} |
HowToStep/video_FE_part22/siC7cB2Q_uI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the second bottle and trace a dotted line around it, making the line where the bottle is still wider.",
"Make a dotted line around the height where the bottle becomes narrower.",
"Cut the bottom of the bottle following the dotted line with small sharp scissors.",
"Cut the bottom of the bottle.",
"Take the leaf from the remaining part of the bottle.",
"Glue stem and leaf in place.",
"Narrow rim of one bottle with hot water.",
"Paint the inside of a bottle with acrylic varnish and red paint.",
"Draw veins on the leaf with a transparent green marker."
],
"vid": "siC7cB2Q_uI"
} |
HowToStep/video_FE_part22/ohcMFTJQHpQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add matcha powder to extra virgin olive oil.",
"Add garlic and shallots to the bowl. ",
"Mix in parsley and cilantro. ",
"Add a little soy sauce for salinity and umami flavor. ",
"Add rice wine vinegar for acidity. ",
"Season the fillets.",
"Add olive oil to prevent sticking.",
"Cover the pan with aluminum foil.",
"Place a plate on top.",
"Add crispy Brussels sprouts."
],
"vid": "ohcMFTJQHpQ"
} |
HowToStep/video_FE_part22/8L154HfYldo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"\"What I need today.\"",
"\"Make a powder cake.\"",
"\"Yes, this is a tomato bread in Brazil.\"",
"Mix the ice"
],
"vid": "8L154HfYldo"
} |
HowToStep/video_FE_part22/zBaYV4c3sqE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Place chocolate syrup on a plate.",
"Add cookie crumbs behind the syrup.",
"Add ice cream in a blender.",
"Add chocolate vodka behind the ice cream.",
"Add white chocolate liqueur and drop in Oreos.",
"Add mini Oreos and",
"Blend and pour the mixture."
],
"vid": "zBaYV4c3sqE"
} |
HowToStep/video_FE_part22/v-H9Wy4Wbvo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get the basic ingredients.",
"Spread peanut butter evenly on both sides of the bread.",
"Nice amount peanut butter.",
"Seeing them at Ostrich.",
"Pickles in middle.",
"Can't get them out.",
"Freaking nasty piece of crap.",
"Eat after preparation. ",
"Time to take a bite."
],
"vid": "v-H9Wy4Wbvo"
} |
HowToStep/video_FE_part22/v1x8JNkYzXw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add broccoli to hot water and barely simmer.",
"Get the broccoli submerged in water.",
"Turn off the heat.",
"Serve with a nice green color.",
"Enjoy the blanched broccoli."
],
"vid": "v1x8JNkYzXw"
} |
HowToStep/video_FE_part22/w5LhAh7udO4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"put vegan margarine in a pot.",
"melt the margarine and syrup mixture in the pot.",
"add maple syrup.",
"Bring mixture to a boil, then set timer for 2-3 minutes",
"Pour mixture onto baking sheet and use forks to separate the pecans",
"Add warmed pecans to the mixture"
],
"vid": "w5LhAh7udO4"
} |
HowToStep/video_FE_part22/xFupsR1V7EA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use good ingredients as a starting point.",
"Soak the fillets in water to make them soft.",
"Take fresh herring.",
"Use a knife to cut around the bones on",
"Take a little corner of the skin off. ",
"Cut the fillets into pieces for a traditional Easter lunch.",
"Strain it. ",
"Use mayonnaise to make a soft and nice dressing. "
],
"vid": "xFupsR1V7EA"
} |
HowToStep/video_FE_part22/vaWV6BllbwQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Consider the duration and intensity of the training when deciding whether to consume protein."
],
"vid": "vaWV6BllbwQ"
} |
HowToStep/video_FE_part22/ox4BmqoEG1E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Utilizing the truffles and fantastic eggs in different products.",
"Lay fresh eggs this morning.",
"Territory where they come from, and two is how hard they come by.",
"\"Melt the truffle butter and drizzle over popcorn.\"",
"\"Add salt for popcorn"
],
"vid": "ox4BmqoEG1E"
} |
HowToStep/video_FE_part22/BcEYnO6fetY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place 25 ml of Kahlua.",
"Add double cream.",
"Shake double cream and add 75 ml to the shaker.",
"Remove ice from the glass.",
"Add ice to the glass and give it a quick stir.",
"Give the mixture a quick stir.",
"\"Stir the mixture.\"",
"\"Pour the mixture over ice.\"",
"\"Use a strainer to mix the cocktail.\"",
"Add coffee beans for garnish.",
"\"Add coffee beans for garnish.\"",
"\"Enjoy the White Russian.\""
],
"vid": "BcEYnO6fetY"
} |
HowToStep/video_FE_part22/8ldjTVo3phs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Squeeze in the ingredients one by one.",
"Add a generous portion of honey to coat the chest.",
"Sweeten the acid with honey to create a balance.",
"Heat with hot water.",
"Add hot water to brew within 60 seconds.",
"Stir and loosen up the mixture with hot water."
],
"vid": "8ldjTVo3phs"
} |
HowToStep/video_FE_part22/LLQjKcKESno | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the buttercream and spread it on the cake back and forth while smoothing it.",
"Check out Angel Foods on Facebook.",
"Like us on Facebook.",
"Follow us on Facebook"
],
"vid": "LLQjKcKESno"
} |
HowToStep/video_FE_part22/h3GNyIvoYs8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Bulletproof coffee? Not something I'm going to be having on a regular basis.\"",
"Add pure coconut oil.",
"Add 1 tablespoon of coconut oil.",
"Add two tablespoons of butter.",
"Blend until frothy and creamy.",
"Taste the bulletproof coffee.",
"\"This is what, like 600 calories?\"",
"Note that the smell of coconut oil is overpowering.",
"\"Unless you are on some kind of ketogenic diet, it's okay.\""
],
"vid": "h3GNyIvoYs8"
} |
HowToStep/video_FE_part22/wgDT_zh3liM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 1 teaspoon of instant coffee.",
"Add 6 tablespoons of hot water and take 16 plain biscuits.",
"Dip the biscuits one by one in the coffee mixture.",
"Decorate with nuts and chocolate chips.",
"Refrigerate for 5 hours at least.",
"Serve some in a bowl and enjoy!"
],
"vid": "wgDT_zh3liM"
} |
HowToStep/video_FE_part22/77lgCWRiF20 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take care of the garlic.",
"Peel cloves off.",
"Season with pepper.",
"Once the butter melts, let it yellow a bit.",
"\"Add all peppers and thyme and bay leaves.\"",
"Not too much salt.",
"\"Four spices in French.\"",
"Put it in the oven and let it cook for 7 to 10 minutes.",
"Let the red wine rest for a moment.",
"Check on the dish after 10 minutes and possibly serve.",
"Place the dish on the side of the plate.",
"Agree that it is perfect for the dish."
],
"vid": "77lgCWRiF20"
} |
HowToStep/video_FE_part22/Kz8Ku54P7Yw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Unsalted pistachios are preferred for Orgeat syrup.\"",
"\"Add them to the food processor and fine grind.\"",
"\"Get the burner going and heat the mixture in a pan.\"",
"Stir until sugar dissolves. ",
"Boil for three minutes.",
"Add brown pistachios to the mix. ",
"Stir and turn heat down to medium low. ",
"Simmer for three minutes. ",
"Bring to a boil and turn",
"Use Calvados (apple brandy).",
"Pop cheesecloth on top.",
"Use a funnel to fill the bottle."
],
"vid": "Kz8Ku54P7Yw"
} |
HowToStep/video_FE_part22/Qx5VPtwm1o8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"He sent them meat to the full.",
"Brown the chicken until it's no longer pink.",
"Make sure the chicken doesn't burn.",
"Add spices, garlic, and start simmering.",
"Add flavorings like allspice in chili.",
"Add jalapenos. ",
"Add flavorings while browning (chopped onions, etc.)",
"Add chopped onion. ",
"Add garlic, using a garlic press or mincing with a cutting board and knife. ",
"Soak corn in lye solution to remove outer husk and puff up.",
"Add liquid ingredients, including hominy and chicken broth.",
"Add chicken broth.",
"Add half a cup of cheese (Hotika or Romano/Parmesan).",
"Add two cups of chopped peanuts.",
"Wait for your water to boil.",
"Make homemade mocha hot chocolate mix.",
"Add dry milk, sugar, cocoa powder, instant espresso, and salt.",
"Take a third of a cup of the mixture and put it in the bottom of a mug.",
"Simmer together for a few minutes and finish with pars",
"Place spiced dough into tart mold.",
"Fill the tart shells with the pudding mixture.",
"Fill tart shells with thickened mixture.",
"Fill the tarts with the mixture."
],
"vid": "Qx5VPtwm1o8"
} |
HowToStep/video_FE_part22/KXPbWnfZA_c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Turn off power supply to junction box",
"Repeat for the opposite side to fully secure the cooktop.",
"Through the outermost hole in the bracket, screws."
],
"vid": "KXPbWnfZA_c"
} |
HowToStep/video_FE_part22/zDVUiPLU3Zo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Show a Noriko wig in different colors.",
"Sweat starts to appear.",
"Color is checked.",
"This probably should have gone before the chocolate frost.",
"\"confuse chocolate frost\"",
"Next is Chocolate Frost.",
"Last video of the day is being recorded.",
"Styled the video.",
"Stay tuned for more wigs.",
"And I won't be doing any more videos today, so I'll see you another day.",
"All right, thanks for watching."
],
"vid": "zDVUiPLU3Zo"
} |
HowToStep/video_FE_part22/OXCg3dfGrdk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gluten, soy, and wheat-free muffin mix by Namaste Foods. ",
"Find gluten-free cereals without corn.",
"Find more bean chips by",
"He can have basically all veggies."
],
"vid": "OXCg3dfGrdk"
} |
HowToStep/video_FE_part22/mtZc2DJkYXc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add palm oil to the pot and let it heat up slightly.",
"Pluck the leaves from the stem.",
"Leave some part of the stem on the leaves.",
"Take out the leaves from the stem after washing.",
"Wash the leaves before shredding.",
"Chop big bits.",
"Throw chopped onions into pan.",
"Fresh tomatoes (4)",
"Add tatashe to tomato ratio (3:1).",
"\"Ratio of tatashe to pepper to tomato is 3:1\"",
"Throw in pepper blend mix.",
"\"Let me give it a good taste.\"",
"\"Add salt now.\"",
"If more salt is required, add it."
],
"vid": "mtZc2DJkYXc"
} |
HowToStep/video_FE_part22/uCFYa7tfNac | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cornmeal: 2 cups.",
"Coconut milk or cream: 2 cups.",
"Brown sugar: 1 1/2 cups.",
"Butter or margarine: 3 tablespoons.",
"All-purpose flour: half cup.",
"Add two cups of coconut milk or cream to the pot.",
"Add a cup and a half of brown sugar.",
"Add 3 tablespoons of butter or margarine.",
"Add 2 teaspoons of vanilla.",
"Let the mixture melt and come to a bubble.",
"Prepare the dry ingredients by combining two",
"Decide whether to add more liquid or not based on the texture.",
"Put it into the dry ingredients.",
"Add hot liquid to the mixture.",
"Mix in raisins that have been soaking in Jamaican white rum to preserve the pudding and give",
"Get the pan and butter it.",
"Place the pudding in the pan.",
"Put it back in the oven for 20 minutes",
"Let it bake for another 20 minutes",
"Add coconut milk and melted butter on top",
"Add cinnamon powder on top",
"Add a little more raisins on top",
"Take it out of the oven",
"So what I'm going to do next here, guys, I'm going to go ahead and I'm going to give it a little slice so you guys can see what it looks like on the inside.",
"It came out so good.",
"Caramel pudding, mm.",
"So there you have it, guys."
],
"vid": "uCFYa7tfNac"
} |
HowToStep/video_FE_part22/9-yxE9d8dvE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Happy Halloween! ",
"Milla is cute and new Halloween. ",
"Maroon cream is a Halloween must-have. ",
"Tea is white.",
"Eat the best donates.",
"Eggs are on the side of the eggs on the side.",
"\"This sausage!\" - Identify the ingredient being used in the recipe. ",
"Maron is delicious! this is a very delicious maronfiling!",
"\"I'm going to get it.\"",
"\"It's a curry.\"",
"\"One time a year\" - Suggest that the speaker will only visit the event",
"Best: The speaker found a new method that they believe is the best.",
"\"Whitened White\" - The speaker is emphasizing the importance of understanding the concept of whiteness.",
"\"The hamburger is very delicious.\"",
"\"Big meat is boon.\"",
"Cover the plant east with sweetness.",
"Something is great.",
"Something is bad.",
"Something is great.",
"Something is great.",
"Something is great.",
"Something is great.",
"Something is great.",
"Something is great.",
"Something is tea.",
"\"Yes, everyone will be surprised\" - The speaker is expressing their excitement and anticipation",
"\"The sausage is pretty delicious.\"",
"\"It's good for me.\"",
"Not the best: The speaker is not satisfied with the current dialysis methods.",
"Not the best: The speaker believes there must be a better way to perform dialysis.",
"Best: The speaker is excited about the new method and wants to share it with the"
],
"vid": "9-yxE9d8dvE"
} |
HowToStep/video_FE_part22/G-Fe3abrhdU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find fresh shiitake mushrooms in France or use dried ones for an alternative.",
"Reconstitute dried mushrooms with water before using.",
"Add flavorful ingredients like garlic, ginger, soy sauce",
"Eat healthy with \"really tasty ingredients\" like baby bok choy and fresh shiitake mushrooms.",
"\"More could you ask for from a recipe?\"",
"\"Recipe inspired market delights.\"",
"\"Food market trip Sunday morning.\"",
"\"Coming up soon.\""
],
"vid": "G-Fe3abrhdU"
} |
HowToStep/video_FE_part22/WIAavFQmHMs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add minced garlic.",
"Add olive oil.",
"Add salt and pepper.",
"Squeeze lemon juice.",
"Add Dijon mustard.",
"Mix the ingredients.",
"Place salmon in baking pan with foil and nonstick cooking spray."
],
"vid": "WIAavFQmHMs"
} |
HowToStep/video_FE_part22/wN75ocAf4UE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 200 degrees C.",
"Place butter and water in a pan and bring to a boil.",
"Beat flour to a paste after adding to the boiling mixture.",
"Whisk eggs with salt and gradually add to the choux mixture, beating constantly.",
"Pipe the mixture onto lined baking sheets.",
"Bake for 25 to 30 minutes or until crisp and golden brown.",
"Skewer a small hole in the bottom of each bun to allow the steam to escape.",
"Allow the buns to dry slightly so they don't collapse or become soggy."
],
"vid": "wN75ocAf4UE"
} |
HowToStep/video_FE_part22/M2zUzm35zWY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Consume 500 micrograms to 100 milligrams of B vitamins.",
"Consume olive leaf extract.",
"Include olive leaf extract (the world's most powerful antioxidant) in the exact right dosage.",
"Take alpha-GPC, choline, and alpha-lipoic acid.",
"Take 100 milligrams of organic turmeric and 150 milligrams of N-acetylcysteine per day."
],
"vid": "M2zUzm35zWY"
} |
HowToStep/video_FE_part22/AS_-KvGeB2g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Organic cane sugar is used.",
"Add two teaspoons of loose tea leaves.",
"Add half a teaspoon of sugar per cup.",
"Grind cardamom seeds to a quarter teaspoon.",
"Do not buy cardamom powder. Instead, take the pods and get the seeds out or grind the seeds to a coarsely ground powder.",
"Put the lid back on the pot.",
"Check if the tea has started to boil.",
"Remove the pot from the heat source when the tea starts to boil.",
"Pour the tea.",
"Strain the tea to remove loose tea leaves."
],
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HowToStep/video_FE_part22/P-AX-OYuKMc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Include chocolate and pastries in modern lifestyles.",
"Produce donut mixes.",
"Obtained Halal certification for all the products."
],
"vid": "P-AX-OYuKMc"
} |
HowToStep/video_FE_part22/XLTubyMMM7I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Mrs. Wolfie\" purchases a 5-pound block of marble cheese for $25.99.",
"Cut cheese slices. ",
"Cut parchment strips same width as cheese slices.",
"Assemble with cheese slices.",
"Making sure everything is nice and flat in the bag.",
"Placing cheese slices in a flat position in the bag."
],
"vid": "XLTubyMMM7I"
} |
HowToStep/video_FE_part22/Ye6TxwdMaIQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get toaster oven.",
"Get some butter.",
"Get your knife.",
"Put some butter on both sides of your bread.",
"Put cheese on bread.",
"Place cheese on bread.",
"Place cheese on",
"Add more cheese to center.",
"Flip bread over.",
"Get a drink."
],
"vid": "Ye6TxwdMaIQ"
} |
HowToStep/video_FE_part22/8dvlGVezqmg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut two green apples in half.",
"Cut one cucumber and set aside.",
"Peel and juice one lemon or two depending on desired tartness.",
"Mix two tablespoons of raw honey with the lemonade. ",
"Mix honey and juice.",
"Honey is good for you.",
"Add water and shake well.",
"Add ice and shake again.",
"Add a pinch of salt.",
"Pour drink and serve.",
"Enjoy it in summer or winter.",
"Does not have any sugar.",
"Drink or pour the lemonade, depending on preference.",
"Compare to green tea lemonade at Starbucks.",
"Full of sugar if sweetened.",
"Great alternative to that."
],
"vid": "8dvlGVezqmg"
} |
HowToStep/video_FE_part22/cAVUV-9Mxfs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Convection feature circulates heat evenly for faster cooking times and more thorough, even cooking.",
"\"Throwing in a free warranty\"",
"\"Check us out online\""
],
"vid": "cAVUV-9Mxfs"
} |
HowToStep/video_FE_part22/DUq0KwehUGI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Breathe the eggs in 2 degrees.\"",
"\"Pack the eggs in 2 degrees.\"",
"\"Put 150g of chicken meat into a bottle.\"",
"\"Add cabbage and a piece of chicken powder size 1, salt size 1, pepper size 1, and mix the seeds well.\""
],
"vid": "DUq0KwehUGI"
} |
HowToStep/video_FE_part22/m7bh3PRWeQk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"find Pepperidge Farm pastry sheets.",
"Work with pastry at room temperature.",
"Add hot sauce to mustard.",
"add hot sauce.",
"Don't mess up a pan.",
"Adjust oven timing due to haste.",
"Brush egg wash on pastry.",
"Place in oven and bake.",
"Take out of oven, too hot to handle.",
"Wait for parchment paper to cool down before handling.",
"Cut into bite-sized pieces."
],
"vid": "m7bh3PRWeQk"
} |
HowToStep/video_FE_part22/dtsOI4WuWXs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with bananas that are blemish-free and yellow in color.",
"Mash the banana pieces using a spoon to the desired consistency.",
"For older babies, add water to the mashed banana for a thinner consistency.",
"For infants, add breast milk to make the puree thinner.",
"Try banana puree with avocado fruit puree.",
"Blend banana and fruit of choice (peach, plum, pear, strawberries, cherries, blueberries, and yogurt).",
"Store leftover puree in a tight container for up to 3 days."
],
"vid": "dtsOI4WuWXs"
} |
HowToStep/video_FE_part22/TxuEWb4b_gU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Come on, get it!",
"Come on up here!",
"There's a hose down here!",
"God damn it, Frank!",
"Through that little hole?",
"Leave it right there!",
"We all pay this composer's dues!",
"This is the only way out.",
"We've climbed four decks so far."
],
"vid": "TxuEWb4b_gU"
} |
HowToStep/video_FE_part22/SnyXsJ1mR8Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour 500ml of whole milk, 150g of Nutella, and a half-teaspoon of vanilla extract into a saucepan and place it over medium heat on the stovetop.",
"Use a wooden spoon to stir the contents of the saucepan until the Nutella has melted. While continuing to heat the mixture, stir frequently.",
"Stir the ingredients in the saucepan for 10-15 minutes or until the mixture thickens.",
"Place the bowl in the fridge to chill for at least 30 minutes.",
"Remove the bowl from the fridge and pour the mixture into the ice cream mak",
"Transfer to freezer-proof container.",
"Firm up in freezer (if still soft)."
],
"vid": "SnyXsJ1mR8Y"
} |
HowToStep/video_FE_part22/fmV37q5tfVU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Set oven temperature to 220 degrees.",
"Check oven temperature.",
"Preheat the baking tray.",
"Check oven's readiness.",
"Turn on the fan or oven.",
"Preheat cast iron baking tray.",
"Add a teaspoon of natural sea salt flakes.",
"Measure three cups of self-raising flour.",
"Take a cup of cream.",
"A cup of cream.",
"A cup of lemonade (or ginger ale)",
"Mix the flour and salt.",
"Put the cream and lemonade (or ginger ale) mixture into the well in the flour.",
"Use a metal spoon because it has a sharp edge.",
"Flour hands lightly.",
"Gently mash the dough together.",
"Lightly sprinkle flour on the bench.",
"roll the dough using a gentle and thorough dusting of the rolling pin with flour.",
"Let the rolling pin roll across the dough.",
"Spin the dough around instead of turning the rolling pin sideways.",
"apply even pressure to the rolling pin to shape the dough without applying too much pressure.",
"Roll it out to a depth of 3.5-3 centimeters.",
"Aim for a thickness of 2.5 to 3 centimeters.",
"Snap cutter into dough quickly.",
"Place the scones in the oven at 220 degrees for 10-15 minutes. ",
"Check for heat and use tongs if needed.",
"Getting those layers in there? Fantastic.",
"Visit the website (theinternetshef.biz).",
"Come back for more episodes of The Internet Chef TV."
],
"vid": "fmV37q5tfVU"
} |
HowToStep/video_FE_part22/BLyhqj9kbpI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add a liquid (such as citrus juice, broth, wine, vinegar, or soy sauce).",
"Try different liquids (such as cider vinegar, citrus, rice vinegar, balsamic vinegar, etc.).",
"If unsure, begin by adding a little herb or spice to the vegetables and taste before adding more."
],
"vid": "BLyhqj9kbpI"
} |
HowToStep/video_FE_part22/T8AnAoyBXS8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to a new drink.\"",
"\"The Rockstar Star.\"",
"\"In the lightning, I will say.\"",
"\"Design is typical freezing.\"",
"\"The blue dose.\"",
"Yes, the color is very bright.",
"It is geil.",
"It is geil.",
"The age is old, old, and old.",
"So at the first moment it just tastes ananas and so a little bit of coconut.",
"I would say we will try."
],
"vid": "T8AnAoyBXS8"
} |
HowToStep/video_FE_part22/MdaFZsPBVBY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Take snacks for a long trip\"",
"\"Cut clothespin in half\"",
"adhere sticky side to clothespin",
"\"Cut decorative paper or tape\"",
"peel off backing",
"trim excess tape",
"trim excess on both sides",
"\"I'd be happy to create another video for you.\"",
"\"Please subscribe to my channel.\""
],
"vid": "MdaFZsPBVBY"
} |
HowToStep/video_FE_part22/ECU3XqMq8mg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop 5 cloves of fresh garlic and 1 thumb-size of fresh ginger.",
"Heat a large saucepan or pot and add 3 pounds of freshly cut chicken.",
"Add 4 cups of water (approximately 2 pints or 1000 ml) and 3 medium",
"Make a fine paste using the garlic and ginger.",
"\"Add one tablespoon of black pepper.\"",
"\"Add one tablespoon of vegetable oil and half a teaspoon of salt.\"",
"\"Squeeze in one lemon or lime.\"",
"\"Reduce the heat and let it simmer for about 15 to 20 minutes.\"",
"\"Add potatoes and vegetables, if desired, and",
"Stew is ready.",
"Share recipe for coconut chapatis and kidney beans.",
"Serve with different options (coconut rice and red kidney beans/spinach/chapatis)."
],
"vid": "ECU3XqMq8mg"
} |
HowToStep/video_FE_part22/W7uI7C4uQjY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Take a knife and go around the orange with cuts.",
"Run your finger over the peel to make it come off in sections.",
"Make another cut the other way, without going into the skin.",
"Peel off the sections just like that."
],
"vid": "W7uI7C4uQjY"
} |
HowToStep/video_FE_part22/mhx0cJkGkGU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Separate eggs and beat egg whites until soft peaks form.",
"Gradually add egg yolk and sugar to the egg whites and mix well.",
"Beat the mixture in a slightly bigger bowl until combined.",
"Ready to go.",
"Wait for a while.",
"Wait for them to cool."
],
"vid": "mhx0cJkGkGU"
} |
HowToStep/video_FE_part22/sIMrcIQCjss | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to Common Man Cocktails.\"",
"\"I have Ian Andrews with me.\"",
"\"Ian is excited about the",
"\"Today, we are collaborating with Mike’s Hard Lemonade on a recipe.\"",
"\"thank all our American veterans and service people\"",
"\"kind of give you a view of the different areas of America\"",
"Use five drops of Cherry Vanilla Bark vanilla bitters.",
"is the Black Cherry Daiquiri",
"Adds a dark sweet flavor.",
"Balance citrus for a good taste without excess acidity.",
"Use traditional ingredients like simple syrup and lime juice.",
"Add a margarita or sour mix for a twist.",
"Went to a bar, got kicked out.",
"Not a vet: He explains that his grandfather was not a living vet, but he was a vet who had once been alive.",
"Didn't die in the war: He explains that he grandfather did not die in the war",
"Asked father for photos of grandfather.",
"Helps fund the veterans.",
"Follow Caribbean style",
"Posted photos on Facebook.",
"Beach: He stormed the beach.",
"Get effervescent carbonation from mics.",
"He flew away with his ears.",
"Grandfather was in the middle.",
"Fans shared inspirational stories.",
"New Orleans theme.",
"Family known for having large ears.",
"Encourages the use of the content (interviews) to",
"write it in the comments"
],
"vid": "sIMrcIQCjss"
} |
HowToStep/video_FE_part22/7ihTjKzCyd0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Examining the result.",
"Warm chocolate tastes better than cold chocolate.",
"Changing the decision to a good idea."
],
"vid": "7ihTjKzCyd0"
} |
HowToStep/video_FE_part22/nKDh9Q8AMJk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut red pepper into dice.",
"Cut green pepper into dice.",
"Dice jalapeno. ",
"\"Dice the meat to desired size.\"",
"\"Saute meat and onions in pan.\"",
"\"Season meat with salt, garlic powder, and pepper.\"",
"\"Add boiling water to pasta.\"",
"Add more meat sauce.",
"Repeat steps until pan is full.",
"Add desired cheese amount.",
"Layer cheese all over.",
"Place in oven until cheese melts.",
"Cook until cheese melts."
],
"vid": "nKDh9Q8AMJk"
} |
HowToStep/video_FE_part22/AzFl_LqxkFA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil potatoes until fork tender.",
"Season potatoes with salt and pepper.",
"Add breadcrumbs and turkey picadillo to mashed potatoes.",
"Add a little pepper and salt to the mixture. ",
"Add egg to the dough.",
"Mix the egg into the mixture until it's well incorporated. ",
"Use the remaining egg and breadcrumbs to make the picadillo. ",
"Add a small amount of the meat mixture.",
"\"It's an early Mother's Day gift.\"",
"\"It comes with an instruction booklet, a cookbook.\"",
"\"You can remove this and all this fits in the dishwasher.\""
],
"vid": "AzFl_LqxkFA"
} |
HowToStep/video_FE_part22/_U7NvWOR__4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt chocolate in double boiler.",
"Line muffin pan with paper liners and add chocolate layers.",
"Mix salt, sugar, and peanut butter in a bowl.",
"Add peanut butter layer to each cup, followed by chocolate layer on top.",
"Place pan in freezer for 10 minutes."
],
"vid": "_U7NvWOR__4"
} |
HowToStep/video_FE_part22/Zf0iF_fCiJw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"It is the year of the rooster, and what better way to start it off with your very own cocktail.\"",
"Stir the mixture until flavors dissolve.",
"Add ice cubes to the drink.",
"Add the ice cubes to the drink.",
"Pour three ounces of a carbonated drink into an ice tray.",
"Add extra boozy ice cubes to the mixture.",
"Place the ice tray in the freezer for four hours until the mixture sets.",
"Disperse the color of grenadine.",
"Take a break and come back to get the ice cubes.",
"Let's take the fortune cookies out.",
"Use fortune cookies.",
"Fortune cookies are battered.",
"Stick the fortune cookie on the side.",
"Clink the fortune cookie.",
"\"Bite into a dodgy burrito.\"",
"\"Disappointed by spilled drink.\"",
"\"Max, what is this drink?\"",
"Take a sip of",
"Don't mind if I do, mate.",
"\"In the next week.\""
],
"vid": "Zf0iF_fCiJw"
} |
HowToStep/video_FE_part22/dGhos7_mTMw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a two-quart saucepan and place it on the stove.",
"*Pulls blueberries from freezer*",
"Use the following ingredients: two cups of blueberries (either frozen or fresh), agave, cinnamon, cardamom, sea salt, and a little orange juice.",
"Turn the stove on to medium heat.",
"Add the blueberries to the pan.",
"*Adds blue agave syrup*",
"*Adds sea salt*",
"Mix it to two cu",
"Let the mixture start to cook.",
"Turn the stove down after boiling.",
"Check on the mixture after five minutes.",
"Thicken the mixture.",
"Put it into a bowl.",
"Add the fourth cup of orange juice.",
"Wait for it to cool down."
],
"vid": "dGhos7_mTMw"
} |
HowToStep/video_FE_part22/uzaS6DRy7ok | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mill barley and unmalted barley/spring barley",
"Pushed into the lauter tun for separation of solids and liquids.",
"Yeast is added and eats sugar to produce carbon dioxide and alcohol.",
"As the process continues, the alcohol strength increases."
],
"vid": "uzaS6DRy7ok"
} |
HowToStep/video_FE_part22/I8KfXL-jio0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add almond meal.",
"\"You don't need to make it too smooth, as it has a nice texture.\"",
"Mine are on my high heat setting for an hour.",
"For about 8 hours.",
"Then I reduce the temperature to about 45 degrees Celsius and leave them overnight.",
"\"I'm going to taste it now.\"",
"Tastes good with a tomato flavor.",
"So catch you later."
],
"vid": "I8KfXL-jio0"
} |
HowToStep/video_FE_part22/TRj2L1SnpXk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pick red jalapenos.",
"Slice open jalapenos.",
"Wash and remove stems.",
"Spread peppers on smoker rack.",
"Smoke peppers on low heat using small amount of coals.",
"Do not add water.",
"Spoon into hot four ounce sterile jars.",
"Add a hot lid to the top and then secure with a ring.",
"Process in a water bath for 30 minutes."
],
"vid": "TRj2L1SnpXk"
} |
HowToStep/video_FE_part22/JyL8gtWYTEY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour batter into a greased baking sheet.",
"Sprinkle chopped dark non-dairy chocolate on top.",
"Add Maldon sea salt.",
"Add a pinch of flaked sea salt.",
"Bake at 350 degrees for 20 to 25 minutes.",
"Let cool completely before cutting",
"Obsess over the perfect flavor combination.",
"Never try strange flavor combinations again."
],
"vid": "JyL8gtWYTEY"
} |
HowToStep/video_FE_part22/vRRxwYf9qT8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 30 minutes of cooking time for beans and vegetables.",
"Add 3/4 cup of olive oil for flavoring and consistency.",
"Lower the heat to allow the plaki to simmer for 30 additional minutes.",
"Turn down the heat further to maintain a gentle simmer.",
"Simply watch the dish cook with no further action necessary."
],
"vid": "vRRxwYf9qT8"
} |
HowToStep/video_FE_part22/iQZoAO7xMhQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Set aside split peas after draining.",
"Cook split peas for 10-15 min till almost cooked (not overcooked)",
"Drain excess water.",
"Remove the skin from the tomato.",
"Chop the jalapeno pepper and remove the seeds.",
"Stir the chopped onion without oil to release its aroma.",
"Add two teaspoons of chopped garlic and ginger.",
"Add 1/4 teaspoon salt."
],
"vid": "iQZoAO7xMhQ"
} |
HowToStep/video_FE_part22/GwHwmVfzlTw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Went to a Habitat for Humanity Restore.",
"Donated $10 to the store.",
"Had a refrigerator with a broken compressor and no refrigerant.",
"Connected the freezer and refrigerator sections with an insulated box.",
"Used a propeller fan from Home Depot, Lowes, or Menards to keep the air",
"\"Hang paint strainer bags...\""
],
"vid": "GwHwmVfzlTw"
} |
HowToStep/video_FE_part22/YYkmLK-E2Ck | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get three cans of cannellini beans and wash/rinse them.",
"Use two tablespoons of oil to sauté the thinly sliced leeks.",
"Dice four or five carrots and celery and sauté them in the oil.",
"Heat up the pan and add oil and butter.",
"Add one minced garlic clove and sauté for a few seconds.",
"Add garlic and let it cook for 2 minutes.",
"Add leeks, celery, and carrots.",
"Let the mixture cook for 5 minutes, stirring occasionally.",
"Stir everything together and let it cook for 5 minutes.",
"Add tarragon, thyme, and chives.",
"Place skillet back in oven and let cook until breadcrumbs are golden brown.",
"Remove skillet from oven.",
"Casserole is ready to serve.",
"Recipe is vegan-friendly and can be customized with additions",
"Can serve with salad or roasted vegetables or pasta or on its own."
],
"vid": "YYkmLK-E2Ck"
} |
HowToStep/video_FE_part22/gxCyWirR9io | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chill the glass with water and ice.",
"Fill shot glass with mixed drink.",
"Fill the shaker tin with ice.",
"Add water to chill.",
"Measure the vodka and triple sec using a standard ounce measurement.",
"Add the vodka and triple sec to the shaker tin.",
"Mix vodka and triple sec, one and a half ounces each.",
"Empty the glass without any ice.",
"Pour the contents into the glass.",
"Shake the glass firmly 3 times.",
"Cut the lime slice on the side."
],
"vid": "gxCyWirR9io"
} |
HowToStep/video_FE_part22/lMzAw2RUmqc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut peaches into slices.",
"Grill or barbecue the peaches for 2-3 minutes on each side.",
"Add white balsamic, icing sugar, Ontario honey, and vanilla extract and blend until smooth.",
"Drizzle with local grape maple syrup.",
"\"Oatmeal or cookie crumbs.\""
],
"vid": "lMzAw2RUmqc"
} |
HowToStep/video_FE_part22/vkeDwgSeCV0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lt. Col. Smith: Breast cancer comes in different types, with lump breast cancers being the most common.",
"\"Men can get breast cancer, not as common.\"",
"\"Person see healthcare provider if feel lump.\"",
"Lt. Col. Smith: Breast cancer prevalence in women is 1 in 8, meaning 12.5% of women will develop breast cancer during their lifetime.",
"Lt. Col. Smith: There are various types of breast cancer, including skin cancer.",
"Cut a circle around the top of the pumpkin and remove the top with the stem.",
"Use olive oil or nonstick spray to prevent sticking when coating the pumpkin seeds for roasting.",
"Mix pumpkin pie seasoning and brown sugar with a savory blend for a flavorful topping.",
"Evenly spread the mixture on an aluminum"
],
"vid": "vkeDwgSeCV0"
} |
HowToStep/video_FE_part22/FXDC_B6BOrk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Another Breville product.",
"Cut seal, open box.",
"Nifty plugs with pull ring on back.",
"Wrapped up in plastic and tissue.",
"Little warranty package.",
"Australian plug with puller.",
"Plug in the unit.",
"Turn the little dial to lock it into place.",
"Adjust the coarseness and fineness of the grind by controlling the length of time the grinder runs.",
"Break fresh quills of cinnamon up into pieces, grind them, and set the dial to fine.",
"Guys the smell coming off that is a thousand times the smell you'll get off a packet cinnamon.",
"Absolutely delicious and there you have fresh cinnamon powder.",
"So this is going to get a lot of use in my kitchen.",
"Link to other Breville grinder."
],
"vid": "FXDC_B6BOrk"
} |
HowToStep/video_FE_part22/bU_wZZNg89Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take rough semolina.",
"Add a little salted water and rub between fingers and bowl until the semolina is the size of ants' heads.",
"Once the couscous is a certain size, use a large hole sieve to remove the finer bits",
"Gradually incorporate into couscous-sized spheroids while keeping them moist but not too wet.",
"What falls through is what you'd use.",
"Leave bigger pieces for people to believe you did it yourself.",
"Leave in chunks on a platter with a towel over it until you use it."
],
"vid": "bU_wZZNg89Q"
} |
HowToStep/video_FE_part22/Ryq8-Ti_-uQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Coffee industry worth $100 billion globally.",
"Canadians may soon pay more for coffee.",
"Brazil, the largest bean producer, experiencing drought.",
"Get beans from Ethiopia, Kenya, and Africa.",
"Get beans from South America, specifically Guatemalan, Costa Rican, and Brazilian beans.",
"Commodity prices increasing due to disease and weather.",
"Arabica beans have risen 75% in the past five",
"6.6 million metric tons of coffee exported this year.",
"Already pay more than average for beans.",
"\"Prices of beans might affect entire coffee industry.\"",
"\"Competition on cup price to be affected.\"",
"\"Biggest market players to feel impact most.\"",
"\"Losing pricing advantage could drive customers to smaller shops.\""
],
"vid": "Ryq8-Ti_-uQ"
} |
HowToStep/video_FE_part22/UWO6-dRfSZc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat cream and sugar in a pan.",
"Stir until sugar dissolves.",
"Take the skin off an orange with a small knife and slice it.",
"Boil for three to four minutes.",
"Boil the mixture for 3-4 minutes.",
"Let it cool for 5 minutes.",
"Put it in the fridge for 2 hours.",
"Add grated dark chocolate."
],
"vid": "UWO6-dRfSZc"
} |
HowToStep/video_FE_part22/azcLTkmZzlA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whole organic soybeans",
"100 calories, 6% fat.",
"Organic soybean oil",
"0.5 grams of saturated fat.",
"2.5 grams of polyunsaturated, including 2 grams of omega-6 and 0.3 grams of omega-3.",
"Fortified with vitamins D2, B2, and B12.",
"Be aware of the price difference between soy milk and regular cream.",
"And that's what I do now.",
"I can put it in the coffee.",
"So that's a way to save money and not lose out on the taste.",
"I'm just brewing that if you hear that in the background.",
"This is perfect on cereal.",
"It doesn't have to be extra creamy and sweet.",
"Try using it in your coffee to see if you like the taste."
],
"vid": "azcLTkmZzlA"
} |
HowToStep/video_FE_part22/hUR6jGo01Ys | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare the cocktail: Cut a lime in half and reserve one half for juicing, then cut a wedge",
"Take the remaining half a lime and using a squeeze, squeeze it thoroughly.",
"Put several ice cubes into the shaker.",
"Measure out 50ml of gold tequila, more or less a long splash, and pour it over the ice.",
"Follow this with 15ml or a dash of Cointreau, and pour it over the ice"
],
"vid": "hUR6jGo01Ys"
} |
HowToStep/video_FE_part22/wXn5wW58qNI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Favourite road trip beverage."
],
"vid": "wXn5wW58qNI"
} |
HowToStep/video_FE_part22/iy-V1GRYyYQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 350 degrees.",
"Coat dish with cooking spray or use stoneware.",
"Place rice on bottom of dish and cover with water and soup mix.",
"Mix cream of mushroom, cream of celery, garlic, parsley, and Worcestershire sauce in a bowl."
],
"vid": "iy-V1GRYyYQ"
} |
HowToStep/video_FE_part22/Xzy_T-0rA1U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ice cup of 16 ounces.",
"Make it small and add 50ml",
"Add honey or maple syrup (optional).",
"\"Add a little syrup or meat for a richer taste\""
],
"vid": "Xzy_T-0rA1U"
} |
HowToStep/video_FE_part22/_7RGvA04bdY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut scallops into little pieces.",
"Marinate scallops with salt, sesame seed oil, and white pepper.",
"Add cornstarch to scallops and mix.",
"Heat oil in pan before frying scallops.",
"Put a little more oil in it.",
"Do not cook with too high of water, medium temperature is best.",
"Use sliced mushrooms, onions, red and green pepper, and celery.",
"Put a couple of tablespoons of cooking wine in it.",
"And a tablespoon of wholesome sauce",
"Tablespoon of oyster sauce.",
"About one and a half tablespoon of vineg",
"And a little sugar, maybe half.",
"Tablespoon of sugar.",
"\"put the scallop in it\"",
"\"put some roast peanuts in it\""
],
"vid": "_7RGvA04bdY"
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HowToStep/video_FE_part22/_tfD3vR64fY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix and saute for 5 more minutes.",
"Add diced tomatoes with juices.",
"Add tomato paste with 6 tablespoons.",
"Add 1 cup vegetable broth or favorite beer.",
"Drain and rinse beans and add them.",
"Add 2 tablespoons chili powder."
],
"vid": "_tfD3vR64fY"
} |
HowToStep/video_FE_part22/IqMgaKL1-ko | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Hey you guys..\"",
"\"We usually go all out for our Super Bowl parties...\"",
"\"Since we moved to Sacramento we had something more low-key this year...\"",
"\"My favorite thing to bring to potlucks, make when people come over...\"",
"Make cheesy nacho cheese dip.",
"Try buffalo cauliflower wings.",
"Plan for next year's party.",
"Watch for more videos."
],
"vid": "IqMgaKL1-ko"
} |
HowToStep/video_FE_part22/S_gAQI9Cqco | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get fresh corn.",
"Cut off the part that resists.",
"It goes right into the pan.",
"Place in a hot oven.",
"Let sit for a few minutes.",
"The pan should be dry.",
"You can use a cast iron pan.",
"Cook it for a minute or two. ",
"You don't want to use a teflon pan.",
"See it starting to char. ",
"It won't roast.",
"Smell it. ",
"It smells great. ",
"Dry off excess moisture if needed.",
"The corn should not be saute.",
"Use plain butter.",
"ready cilantro, lime, salt, and pepper. ",
"Add garlic butter. "
],
"vid": "S_gAQI9Cqco"
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HowToStep/video_FE_part22/H5dxvlyD_o4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We're going to make nothing, we're not going to make a cocktail.\"",
"\"Not telling me anything about us saying, here's our vodka.\"",
"\"We need something to do... Favorite Marvel superhero movie.\"",
"\"Pour spout is a little bit of a pain.\"",
"\"The bottle design has to play a part in vodka.\"",
"\"I went to Shrek 3 by myself.\"",
"\"It doesn't tell you your distiller's number, and all that bullshit.\"",
"Mention of Oregon or Seattle-like area location.",
"\"Not necessarily crystal head level.\"",
"Distillation takes place in columns containing more than 100.",
"Not all poisons are bad, a little bit of flavor gives character.",
"\"Followed by another Long Island, that's true.\"",
"\"I've used this in the Long Island Iced Tea, which is probably out already.\"",
"\"It was me, a bunch of kids, and a bunch of moms.\"",
"Have little midget legs.",
"Distillate from cane.",
"\"Round is not scientifically difficult to do from a glassblowing perspective, I don't think.\"",
"Recall of a truck with a triple the size of a Blue Tahoe.",
"He said no, no, they have it at the New Hampshire Liquor Store.",
"Repeat Tito's name several times.",
"\"Like the dark rum, Kahloa rum.\"",
"Uncertainty regarding pure sugar cane consumption.",
"One vodka with three different blends.",
"Strip it all down using a Brita or a homemade distiller.",
"I went to OceanVodka.com.",
"\"Use an organic product to make an organic [Hawaiian vodka].\"",
"Most still just say this is column distilled vodka versus pot still or whatnot.",
"It feels a little bit distilled.",
"Vodka has a little bit of sweetness to it.",
"Mix a small amount of the liquid with tea or water.",
"The more you distill it, the more flavor you take out.",
"Uncertain if Tito's is in a particular location.",
"Lack of Tito's in a particular instance.",
"Why am I going to buy that?",
"\"I don't really like him.\"",
"\"That was awkward.\"",
"He is an older young man.",
"\"If you're not into Marvel superheroes, tell us what the last chick flick you saw was.\"",
" Bartender, either one will work.",
"But it's not always current.",
"I don't think we can do stupid things that are extreme because we need to get views.",
"First off, I don't care how many times it's distilled.",
"\"If you're into vodka, the thing that I like about the brand without knowing, I didn't bother doing the research.\"",
"\"Not a lot of places to sit.\"",
"\"It's $30 worth of vodka\"",
"\"He would go.\"",
"\"I sat in the back.\"",
"Couple of drinks consumed.",
"Sorry, little person legs.",
"Patrol the states.",
"Check under a couch cushion.",
"Watch the video on YouTube.",
"Like the Facebook page.",
"I'm like, \"Fuck no.\"",
"They'll get back to you."
],
"vid": "H5dxvlyD_o4"
} |
HowToStep/video_FE_part22/pNoQc0T8w4Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut up veggies.",
"Cut up large and small potatoes.",
"Cut up onions.",
"Toss lightly to coat",
"Place chicken legs on top of veggies.",
"Strategically place chicken legs on top of veggies.",
"Squeeze lemon juice.",
"Add thyme (if available).",
"Sprinkle parsley (if available).",
"See you in an hour.",
"Place chicken in oven and cook for 5",
"Love the colors and the smell is awesome.",
"Start without me.",
"Time for... Where are you?",
"Chicken is moist and I got that crispy skin.",
"It soaks into all the roasted vegetables, making them super yummy."
],
"vid": "pNoQc0T8w4Y"
} |
HowToStep/video_FE_part22/QY2lD1pZwSc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take away the juicy part.",
"Be careful not to cut too deep when cutting.",
"Carefully cut around the white part.",
"Use a wire to remove the white part.",
"Use a finger to keep the skin strong in that area.",
"Pull the skin gently.",
"Enjoy the Chinese"
],
"vid": "QY2lD1pZwSc"
} |
HowToStep/video_FE_part22/Q38JzZVYO14 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"\"Order extra tipi kala beef short rib.\"",
"\"Wrap pork and fish in taro leaves.\"",
"Oh, that's salty.",
"It's like a sweet dessert almost but",
"Always good, the lomi semen.",
"That tastes really good.",
"The Hawaiian chili pepper water is very flavorful.",
"The haupia is coconut milk, like jelly"
],
"vid": "Q38JzZVYO14"
} |
HowToStep/video_FE_part22/OlFzByjttXA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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53,
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],
"text": [
"Cut off the top of the onion.",
"Cut the onion in half.",
"Get rid of the hard outside layer.",
"Take small, vertical slices in the onion toward the back of the onion.",
"Peel the onion.",
"Cut small slices of the onion back this way.",
"Slice the onion very thin"
],
"vid": "OlFzByjttXA"
} |
HowToStep/video_FE_part22/PHllbch7KXk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
21,
97,
105
],
"start": [
7,
13,
89,
97
],
"text": [
"Do a dance when saying the name of the product.",
"Describe the product as a tinted lip bomb bomb.",
"Apply the product to the teeth.",
"Describe the product as made from various"
],
"vid": "PHllbch7KXk"
} |
HowToStep/video_FE_part22/m9HQPuBPfzo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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437,
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495,
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429,
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487,
488
],
"text": [
"Dust with 10 grams of canela powder and",
"Continue to remove liquid until the mixture is medium-textured.",
"Add sugar and water to a medium-high heat box.",
"Mix water and sugar.",
"Turn them into dust using a mortar and pestle or an electric machine. ",
"\"heat the honey\"",
"Add 15 grams of wheat flour.",
"Catch and shape the masses by hand.",
"Use a teaspoon or spatula to remove excess liquid.",
"Add garlic and roll with sugar glass.",
"Give a little more shape with sugar.",
"Like and share the video on social networks.",
"Comment or ask questions in the comments below",
"Subscribe for new sweet recipes every Wednesday and Saturday."
],
"vid": "m9HQPuBPfzo"
} |
HowToStep/video_FE_part22/hpSXdnxOBrs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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134,
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],
"start": [
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65,
69,
83,
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148,
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],
"text": [
"Bring rigatoni pasta to a boil",
"Use all-clad stock pot to cook pasta",
"Add one tablespoon of olive oil and one yellow onion to saute pan",
"Saute the onion, seasoning with salt and pepper to taste",
"Add ground beef with onion.",
"Add Italian seasoning, salt, and pepper.",
"Mix everything, ensuring meat is browned on all sides.",
"Tomatoes and garlic are next, followed by a 30-minute simmer. ",
"Thicken sauce by letting it simmer for a while (thick).",
"Add freshly chopped basil at the end for maximum flavor (fresh basil).",
"Toss pasta with sauce and serve in a large bowl or platter (serve).",
"Garnish with grated Parmesan cheese and additional basil for visual appeal (garnish)."
],
"vid": "hpSXdnxOBrs"
} |
HowToStep/video_FE_part22/hEfjwAVoCrc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"start": [
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],
"text": [
"\"Cover it with water and put it on the stove.\"",
"\"then I turn off the stove, cover it, and let it stay there until it gets cool.\"",
"\"Let it boil for about two to three minutes.\"",
"\"Strain it and usually add a bit of lime to it.\"",
"Use the mixture as a base for smoothies.",
"Have it in different ways, such as squeezing lime into it. ",
"Hope the audience found the video useful.",
"Subscribe to the channel, like, and share videos. "
],
"vid": "hEfjwAVoCrc"
} |
HowToStep/video_FE_part22/aF3dJjdyM9o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
67,
94
],
"start": [
29,
59,
86
],
"text": [
"Get a closer look at the pork.",
"Mix the rice and beans.",
"Identify the type of chili verde."
],
"vid": "aF3dJjdyM9o"
} |
HowToStep/video_FE_part22/P4iPPIJiRDk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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26,
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37,
43,
53
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"start": [
18,
18,
24,
29,
35,
45
],
"text": [
"Cut up leftover roasted or rotisserie chicken.",
"Cut about a cup and a half of chicken cubes.",
"Cut about a cup of red grapes.",
"Cut about a half cup of celery.",
"Mix about a half cup of mayonnaise.",
"Add a quarter teaspoon of pepper, a quarter"
],
"vid": "P4iPPIJiRDk"
} |
HowToStep/video_FE_part22/M7Ukc39JpBM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
66,
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"start": [
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"text": [
"Drain on cloth.",
"Mix mixture in hot oil.",
"Fry until crispy golden on both sides.",
"Mix Greek yogurt, chopped preserved lemons, and preserved lemon brine.",
"Top latkes with mixture and enjoy."
],
"vid": "M7Ukc39JpBM"
} |
HowToStep/video_FE_part22/TBjjt3DXFrc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
18,
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156,
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191
],
"text": [
"Start cooking in a slow cooker/instant pot with no hands-on cooking involved.",
"Prep bacon for crispy topping by baking it in the oven for 15 mins.",
"Add ground beef to pan or Instant Pot and cook.",
"Add the ground beef to the Instant Pot.",
"Add spices (smoked paprika, chipotle pepper, and chili powder) while beef cooks.",
"Peel the squash and dice it.",
"Add the onion and sweet potato to the Instant Pot.",
"Add the can of fire-roasted diced tomatoes.",
"Add the tomato paste.",
"Add fish sauce.",
"Crumble bacon fat as topping."
],
"vid": "TBjjt3DXFrc"
} |
HowToStep/video_FE_part22/F7BWC2o8Kus | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"use some baker's sugar.",
"Whip heavy whipping cream. ",
"Pour cream into mixing bowl, then use mixer to beat ",
"Add vanilla extract to cream in bowl. ",
"Add whipping cream gradually, folding it in gently without deflating it too much.",
"stirring and adjusting flavor.",
"Start with ladyfingers.",
"Break the ladyfinger in half",
"Put ladyfingers in a dish and soak. ",
"Put another layer of cream on top.",
"Put mascarpone in the corner. ",
"Fluff it up.",
"Grate chocolate on top.",
"Everyone has their dessert.",
"I hope you'll try this."
],
"vid": "F7BWC2o8Kus"
} |
HowToStep/video_FE_part22/ZuAh6T8XCME | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
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107,
114,
118
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"start": [
28,
38,
77,
93,
99,
106,
110
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"text": [
"Brown hamburger with onions and peppers in a skillet.",
"Drain excess fat and add tomato sauce, ketchup, Worcestershire sauce, chili powder, black pepper, and garlic powder.",
"Let the mixture simmer for about 15 minutes, checking and readjusting seasonings to taste.",
"Bake steak fries in the oven for a few minutes.",
"Heat up pre-cooked bacon in the microwave for 30 seconds.",
"Add bacon to the top of the meat mixture.",
"Place a slice of American cheese on top of the mixture."
],
"vid": "ZuAh6T8XCME"
} |
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