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HowToStep/video_FE_part22/S9H3_sMheKk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"In a closed bottle, the CO2 in the liquid and headspace are at equilibrium.",
"A closed bottle of soda is in equilibrium.",
"Pour champagne into coupe glass.",
"Serve champagne in flute glass to produce steady bubbles and enticing aroma from start to finish.",
"The temperature at the time of carbonation affects how bub",
"Lose carbon dioxide quickly due to more surface area.",
"Experience aromatic and fizzier drink from beginning to end."
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HowToStep/video_FE_part22/sZBxctD_DW4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove the large fat cap from the bottom of the beef brisket.",
"Use a sharp paring knife to shave away the fat cap.",
"Cut away at the fat cap with the knife, being careful not to cut too deeply into the meat.",
"Repeat the process multiple times to remove the required amount of fat.",
"Continue slicing and cutting away at the",
"\"Cleaning it up\"",
"\"Trimming off residual fat\"",
"\"Fat nice and thin\"",
"\"Going after big pieces\"",
"\"A lengthy job\"",
"\"Starting to show\""
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HowToStep/video_FE_part22/CGGrtenYCS4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Snyder's of Hanover. Great brand.\"",
"\"Fan of cinnamon?\"",
"\"a cinnamon sugar kind of guy\"",
"\"Do you know where I saw them the other day?\"",
"\"own bag indoors\"",
"\"Furiously fapping\" - A computer or phone can do it.",
"The speaker expresses confusion.",
"The speaker does not understand something in the video.",
"Share it with friends."
],
"vid": "CGGrtenYCS4"
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HowToStep/video_FE_part22/eH06pIDLPLA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get the milk.",
"Choose if you want a scoop or a spoon. ",
"Do not use electronics without your parents' permission.",
"\"Yeah, why can't it close?\"",
"\"Don't want dog hair.\"",
"\"She usually hates the cat.\""
],
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HowToStep/video_FE_part22/AuUbSgc5dGA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Learn about the products sent by the company after the first video.",
"Understand the difference between GMO and Organic non-GMO carob.",
"Understand the company Azure Standard and its role in producing 100% organic, non-GMO carob. ",
"Produced from carob tree pods.",
"Flour made from carob pods.",
"Non-GMO source for growing carob pods.",
"Harvest sustainably sourced palm oil.",
"Thickening agents and commercial products made from seeds.",
"Get cold raw milk.",
"The theobromine is what is dangerous to dogs.",
"Use unsweetened in chocolate chip cookie recipe.",
"Unsweetened carob bar eaten to satisfy sweet",
"Preheat oven to 350 degrees.",
"Mix in flour, salt, and baking soda.",
"Stir in warm water.",
"Add salt and flour gradually",
"Pour mixture into a bowl",
"Add chocolate chips.",
"Add carob chips (or chocolate chips) and mix well",
"Use parchment paper for cookies",
"Greased parchment paper.",
"Roll spoonfuls into circles.",
"Bake for 10 minutes.",
"Don't quote me on that.",
"Tastes like cocoa.",
"Thank the viewers.",
"And that is not present in carrot.",
"Try it and see."
],
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HowToStep/video_FE_part22/wJC1_CMghm4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take the liquid from a can of chickpeas.",
"Beat the liquid with a handheld mixer until it forms stiff peaks.",
"Mix together 100 grams of oats, three tablespoons of shredded coconut, flax seeds, two handfuls of pecans, a teaspoon of maca, and cinnamon.",
"Distribute granola mixture on baking sheet.",
"Bake in oven at 180 degrees for 10-15 minutes.",
"Reduce heat to 120 degrees and stir.",
"Slice dried fruits (dates and mangoes recommended)."
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HowToStep/video_FE_part22/ZL-9DO7hu34 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take sugar with cinnamon and swirl it on the rim of the glass.",
"Fill the glass with apple cider.",
"Add a little bit of sparkling wine.",
"Garnish with apple slices or cinnamon sticks. ",
"Place slice on rim."
],
"vid": "ZL-9DO7hu34"
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HowToStep/video_FE_part22/tCR2nTWD3H0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place grinder parts in the freezer for chillin.",
"Remove frozen meat and run it through the grinder with the coarse plate.",
"Use Papa Greco's Italian sausage seasoning mix.",
"Add cup of water or red wine to the mixture.",
"Add red wine",
"Add more red wine.",
"Mix spices with liquid.",
"Stir with wet hands to mix well.",
"Rinse and prep rinsed casings.",
"Set the desired thickness for the patt",
"Give thumbs up.",
"Hit subscribe button.",
"Check other videos.",
"Find a way through tangled mess."
],
"vid": "tCR2nTWD3H0"
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HowToStep/video_FE_part22/PpyaoY0Ne6k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let's start making Party Bags!",
"What's the print of your Party Bags?"
],
"vid": "PpyaoY0Ne6k"
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HowToStep/video_FE_part22/8ch-92BYkTw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put the washed and cut vegetable in cold water.",
"Add oil to saute onions.",
"Add red pepper paste to sauteed onions.",
"Squeeze half a lemon and add the juice to prevent sliminess.",
"Cook for 10-15 minutes or until",
"Add more water.",
"Dem said to use half a cup.",
"Okra is currently cooking.",
"The okra has changed colors.",
"Okra sauteed in a tomato and sweet pepper paste.",
"This is the feast from our Turkish cooking class."
],
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HowToStep/video_FE_part22/u5hRBj6T8Hw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take tomatoes and make tomato sauce.",
"Use soya milk instead of regular milk for the bechamel sauce.",
"Add spinach for filling and heat it.",
"Wash and prepare the spinach.",
"Chop the cabbage and steam it for 1-2 minutes.",
"Chop vegetables into smaller pieces to blend them into",
"When the spinach is no longer hot, it can be filled",
"The speaker says the tomato sauce is on top.",
"Keep it down with fingers so a little. ",
"Pour the bechamel sauce over the filling.",
"Don't buy excessive cheese replacements.",
"Place it in the preheated bakery for about half an hour."
],
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HowToStep/video_FE_part22/EpoFLU_D4o0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add olive oil to a large pan and throw chopped garlic, onions, carrots, and celery inside.",
"Add minced beef and let it cook for a few minutes.",
"Don't forget to add red wine and let it cook for at least 5 minutes until it's totally ev",
"Rest for 20 minutes.",
"Add plain flour while continuing to whisk.",
"Add milk, gradually.",
"Mix in salt, black pepper, and nutmeg.",
"Whisk until a consistent bechamel sauce is reached.",
"Lay down lasagna sheets.",
"Top the pasta.",
"Bake for 35 minutes."
],
"vid": "EpoFLU_D4o0"
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HowToStep/video_FE_part22/E4caSYMH_RE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roast the sliced roots in the oven to preserve them and give them a roasted flavour.",
"Use the tea to treat dark circles and puffiness beneath the eyes due to its iron and antioxidant content.",
"\"Stored long term in an airtight container.\""
],
"vid": "E4caSYMH_RE"
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HowToStep/video_FE_part22/tkHLBlUtheY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook the milk on medium flame for 5 minutes, stirring occasionally.",
"Continue cooking on medium heat.",
"Boil the milk after adding lemon juice.",
"Add half a teaspoon of lemon juice to the milk and stir slowly.",
"Remove cream from the sides.",
"Add 60 grams of sugar.",
"Add 1 teaspoon of cardamom powder.",
"Mix well before turning off the flame.",
"Cook until the mixture becomes dry.",
"Add chopped nuts (almonds, cashews, and pistachios) while serving.",
"Add saffron strands for garnish."
],
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HowToStep/video_FE_part22/NBZjPhDuOkU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Compared to the standard, this will be reviewed.",
"Whether or not it is a fire, the pies are still the best.",
"\"Solid four and a half.\"",
"\"Highly recommend them.\""
],
"vid": "NBZjPhDuOkU"
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HowToStep/video_FE_part22/wCveaRmUjWk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Okay, now quick warning before we begin, this is all vegan junk food, so all the vegan police, you might not wanna watch this video.\"",
"\"I'm gonna take one package of Tofurkey chicken.\"",
"Take a whole package of Go Veggie Cream Cheese.",
"Take half a cup of Just Ranch.",
"Use one half cup of Frank's Red Hot.",
"\"Take it out when the cheese gets bubbly.\"",
"\"Check it when the cheese gets bubbly.\"",
"Serve in festive atmospheres, such as Christmas parties.",
"Did not like it, so removed it from the dish.",
"Looked on their website for where it's sold.",
"Invite someone to come out.",
"It's supposed to be chicken buffalo dip.",
"Say that it is surprisingly good.",
"Tastes like a child's flavor profile.",
"Have you ever had the real version?"
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HowToStep/video_FE_part22/8ZKW0zuwgfs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Come over for dinner.",
"Process the animal in a particular way: cutting with a knife.",
"Don't cook a kid in its mother's milk.",
"\"It's high-end wine.\""
],
"vid": "8ZKW0zuwgfs"
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HowToStep/video_FE_part22/_bVi9J5Yid0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Quickly spin the mixture in the stand mixer until it's light and creamy, taking approximately two minutes.",
"Scrape down the sides of the mixer to ensure all the ingredients are combined.",
"Add vanilla extract.",
"Add chocolate chips.",
"Add chopped nuts for crunch.",
"Transfer the mixture to a bowl and begin dipping.",
"Serve with crunchy pretzels or fresh fruit."
],
"vid": "_bVi9J5Yid0"
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HowToStep/video_FE_part22/eENj1WiJXC4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Two teaspoons of Dijon mustard.",
"Two teaspoons of sugar.",
"Two dessert spoons of apple cider vinegar.",
"A pinch of salt and a lot of freshly ground black pepper.",
"One bashed clove of garlic.",
"Give it a try.",
"See you next time."
],
"vid": "eENj1WiJXC4"
} |
HowToStep/video_FE_part22/wUozeOKEv5Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add tomatoes, onions, and cilantro.",
"Microwaves tortillas in seconds.",
"Stays hot for an hour."
],
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HowToStep/video_FE_part22/VnKiqcSTwxw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook lentils with 2 cups of water and boil for half an hour.",
"Boil potatoes in water until soft.",
"Drain potatoes after boiling.",
"Maintenance of flavors in each vegetable instead of leaching the flavors on to each other.",
"Keep half a cup of boiling liquid for nutrients.",
"Use milk or coconut oil for non-vegan version.",
"Want the flavor of the carrot and onion, not the flavor of carronian.",
"Bake in the oven for a winter night, keeping you warm and full.",
"Softened lentils start to break out of their skin when they are fully cooked.",
"Dice carrots before adding."
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HowToStep/video_FE_part22/d52U4yuy5Ss | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crushing up stuff.",
"Crushing and bottling for a full moon.",
"There is the police in the area.",
"Take pictures of the house.",
"\"We picked dandelions.\"",
"Feel excited and happy.",
"Put peppermints in a plastic glove.",
"Took the plastic glove with peppermints to work.",
"Gave the plastic glove with peppermints to Jade.",
"Using stems from roses to make disposable wands.",
"Giving a friend 10 carnation buds.",
"\"My soap supplies and molds and chemicals...\" / Gather the materials you'll need.",
"Enchanting red roses for magical workings."
],
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} |
HowToStep/video_FE_part22/zyjRZZjb7f4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add butter and oil to the pan and swirl to melt.",
"Turn the heat down and cover the pan to start cooking.",
"Allow butter to melt 90% and THEN add red onions.",
"Stir the onions around the pan to prevent sticking and burning.",
"Do not get red onions all over the hob like the speaker.",
"Get some color on the onions.",
"Continue stirring the onions to ensure they cook evenly and don't burn.",
"Add a pinch of salt.",
"Add a pinch of pepper.",
"\"Do not caramelize onions.\"",
"\"Reduce heat to low.\"",
"\"Add lid and let cook for 20 minutes.\"",
"\"Stir every 5 minutes.\""
],
"vid": "zyjRZZjb7f4"
} |
HowToStep/video_FE_part22/LEFk1R-oJdc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put the sausage.",
"The old and good ketchup.",
"It's tomato and onions."
],
"vid": "LEFk1R-oJdc"
} |
HowToStep/video_FE_part22/HzqxsbA6NBg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat vegetable oil in a pan.",
"Add fungi, then spinach, and stir.",
"Gather spinach pieces and position them in the beat eggs.",
"Add salt and pepper, stir.",
"Beat eggs in a small container, then pour into the pan.",
"Mix eggs and ingredients in the pan, using slow and gentle movements.",
"Quickly make small holes in the egg with a spatula to prevent it from breaking and to aid in cooking.",
"Use a silicone spatula to check the bottom of the egg for cooking, and if necessary, break it slightly to form a",
"\"Place in dish...\"",
"\"Twisted it and see golden color...\"",
"\"Ready to serve...\"",
"\"Rich breakfast with omelette fungi and spinach...\"",
"\"Accompany with fruit or vegetable juice...\""
],
"vid": "HzqxsbA6NBg"
} |
HowToStep/video_FE_part22/d345kacUAVI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut garlic into thin discs.",
"Heat olive oil in a pan.",
"Add garlic pieces and fry until slightly brown and crisp.",
"Add to the pan when garlic is golden brown.",
"Cut spinach leaves into smaller pieces or chop roughly.",
"Stir fry until spinach is wilted or soft."
],
"vid": "d345kacUAVI"
} |
HowToStep/video_FE_part22/rK8rdwYtHXY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lined a pan with foil.",
"Lifted it off.",
"Folded down the sides.",
"Tucked the corners.",
"Turned the pan over.",
"Got smoothly lined pan ready for baking.",
"Made it easy to cut after baking."
],
"vid": "rK8rdwYtHXY"
} |
HowToStep/video_FE_part22/_A-OE6GcvRs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Grind it again.",
"Check it once.",
"Serve the Banana Shake."
],
"vid": "_A-OE6GcvRs"
} |
HowToStep/video_FE_part22/zQfXr9cf0C0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We're going to eat waffles this morning.\"",
"Confirm the presence of the flat plate attachment.",
"Adding a banana.",
"Spread almond butter on waffle for protein.",
"Warm the nut butter.",
"Top with Greek yogurt.",
"Showcase the completed dish.",
"Serve as breakfast."
],
"vid": "zQfXr9cf0C0"
} |
HowToStep/video_FE_part22/rx7Jq0SJgAQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill a Collins glass with ice.",
"Pour approximately 1 1/2 ounces of vodka (in this case, Kettle One).",
"Add grapefruit juice.",
"Add cranberry juice (optional).",
"Squeeze a lime (optional).",
"Stir the mixture.",
"Talk about the Tequila Sunrise's origins and evolution over time.",
"Discuss variations in ingredients and times over the years."
],
"vid": "rx7Jq0SJgAQ"
} |
HowToStep/video_FE_part22/8KBg0I7j7XA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt butter on low heat.",
"Measure out yeast and sugar.",
"Add cup of lukewarm water and let sit for a few minutes.",
"Measure out three and a third cups of flour and sift.",
"Add butter, egg, and milk mix.",
"Knead with a fork.",
"Start kneading with the fork.",
"Incorporate the rest of the flour into the dough.",
"Roll dough into balls.",
"Place balls on parchment-lined tray and cover with cloth for 15-20 minutes.",
"After 15-20 minutes, dough will have doubled in size.",
"Coat dough with egg wash."
],
"vid": "8KBg0I7j7XA"
} |
HowToStep/video_FE_part22/Q71N8i-2hbs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take four cups of frozen berries and put them in the blender.",
"Add one-eighth of a cup of confectioners' sugar and blend.",
"Puree the berries.",
"Transfer the berries to the food processor for pureeing.",
"Use a food processor to puree the berries if the blender does not work.",
"\"Need one of these fruit roll trays.\"",
"\"Spread puree evenly across fruit roll tray.\"",
"\"Did not use non-stick spray.\"",
"\"Four trays are being checked in six hours.\"",
"\"Expecting about 12 hours based on past experience.\"",
"\"Not too thick, nor too thin.\""
],
"vid": "Q71N8i-2hbs"
} |
HowToStep/video_FE_part22/z8bTIBsCImg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Put a piece of chicken.\"",
"\"Add a few grains of pepper.\"",
"\"Cover with red wine (75cl).\"",
"\"Leave for about a dozen hours in the fridge.\"",
"Measure the pot's radius with the butter.",
"Cover the oats with the paper.",
"Take a small sulfurized paper and slide it.",
"We will filter."
],
"vid": "z8bTIBsCImg"
} |
HowToStep/video_FE_part22/TrYZStb2HNc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use Tony Sachery's injector.",
"Get the teriyaki marinade at Costco or Walmart.",
"\"Mix some of Mr. Yoshida's teriyaki marinade...\"",
"Prepare onion to resemble Bloomin' Onion.",
"Cut the onion into a specific shape.",
"Drizzle olive oil on artichoke before baking.",
"Drizzle olive oil on it.",
"Sprinkle breadcrumbs on it.",
"Place pork loin on grill to cook.",
"\"Give it a nice glaze on the outside...\"",
"\"Malty hoppy smell\""
],
"vid": "TrYZStb2HNc"
} |
HowToStep/video_FE_part22/7NKKH3_eZlU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 1 tbsp of coffee for a strong brew.",
"Use whatever brand of instant coffee you prefer.",
"Measure 3/4 cup of water.",
"Heat the measured water on a stove.",
"Add coffee mixture to the French Press chamber.",
"Add half the amount of water to the press.",
"Wait for the water to boil.",
"Pour the water into a filter gadget over the fire.",
"Place the press down.",
"Add a quarter cup of milk to the mixture.",
"Add sugar to taste.",
"Take coffee break.",
"Subscribe to Rajshri Food.",
"See you next time."
],
"vid": "7NKKH3_eZlU"
} |
HowToStep/video_FE_part22/t4rynRWZg_Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add a handful of frozen pineapple --",
"Add ice --"
],
"vid": "t4rynRWZg_Q"
} |
HowToStep/video_FE_part22/mcL6BHfIhwM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get to action here.",
"Let's look at that.",
"It's really heavy.",
"You can't really see.",
"You want to take a swing at it?",
"Oh my gosh.",
"It's kind of getting soggy."
],
"vid": "mcL6BHfIhwM"
} |
HowToStep/video_FE_part22/fG8xdq6sCgE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome back to the channel.",
"Today we will make chocolate mousse, keto style.",
"My favorite keto dessert so far.",
"Very simple and easy to make.",
"Add sea salt.",
"Whisk in the cocoa powder until well combined.",
"Add heavy cream.",
"Mix using a mixer.",
"Check for unplugged mixer.",
"Add egg yolk",
"Check for desired consistency.",
"Take a taste and enjoy.",
"I love it.",
"Enjoy the recipe and find it on the website.",
"See you guys in the next video."
],
"vid": "fG8xdq6sCgE"
} |
HowToStep/video_FE_part22/CwHabMf-AZU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use Thrive Market ingredients.",
"Make blueberry chia pancakes.",
"Mix all dry ingredients.",
"Mix dry ingredients - Spelt flour, baking powder, chia seeds, hemp seeds.",
"Add soy or almond milk.",
"Add the liquid (almond milk, apple cider vinegar, vanilla extract, and maple syrup).",
"Take handful of spinach.",
"Add a scoop of almond butter.",
"Blend the soup until it becomes thick and creamy.",
"Chop up garlic and onions.",
"Chop the carrots.",
"Add the chopped carrots to the frying pan.",
"Stir fry the carrots in the oil until they are softened.",
"Place the chopped carrots in a pan.",
"Add minced ginger.",
"Add a little cumin and cayenne for spice.",
"Add spice with chili pepper or cayenne pepper.",
"Add coconut milk (after it melts into a creamy consistency).",
"Add vegetable broth.",
"Continue to stir.",
"Take the hot soup from the blender and put it back in the pan or a bowl.",
"Put the whole soup into a blender.",
"Preheat oven to 400 Fahrenheit.",
"Take out seeds.",
"Drizzle olive oil inside the squash.",
"Pop spaghetti squash into oven and bake for 30-40 minutes.",
"Add the garlic and onions to a frying pan with olive oil and stir fry briefly.",
"Pour the sauce on top of the spaghetti squash.",
"Scoop out innards and gooey stuff with a spoon or fork.",
"Take the fork and slowly and gently scrape."
],
"vid": "CwHabMf-AZU"
} |
HowToStep/video_FE_part22/TYDYaW7o-7A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Unscrewing the shaft to access the filter. ",
"adding one tablespoon per half cup.",
"Pushing down coffee grounds after steeping the proper amount of time with a screen inside. ",
"pressing down coffee grounds.",
"Grind the coffee with a burr grinder. ",
"slowly pressing the coffee press down.",
"Making a lot of noise because it's metal on metal. ",
"listening to the scraping sound.",
"Unscrubbing screens because coffee grounds can work their way between the screen and the base. ",
"keeping the coffee hotter.",
"Avoid leaving the coffee in the carafe for too long, as the coffee grounds can make it stronger.",
"bringing out the full flavor of coffee.",
"making a good cup of",
"Enjoy hot coffee for a long time."
],
"vid": "TYDYaW7o-7A"
} |
HowToStep/video_FE_part22/ZJp264nq5C4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rotate the cylinder to switch between small and larger blades for different",
"Add a pinch of sugar.",
"Add extra virgin olive oil.",
"Add a touch of red wine vinegar.",
"Toss the mixture and let it sit for a minute.",
"Remove the blades for easy cleaning."
],
"vid": "ZJp264nq5C4"
} |
HowToStep/video_FE_part22/xkNZAuybyCI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Check the size of your spoon.",
"Fill the spoon to overflowing for dry ingredients, then scrape off the excess with a knife's straight edge.",
"Pour the liquid ingredient into the spoon until it's full.",
"Coat the inside of the spoon with grease or oil.",
"Add sticky ingredient and it will slide out easily."
],
"vid": "xkNZAuybyCI"
} |
HowToStep/video_FE_part22/hzwCbCE0wAE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use one teaspoon of jasmine pearl green tea.",
"Pour hot water over the tea at 185 degrees Fahrenheit.",
"Steep for two to three minutes."
],
"vid": "hzwCbCE0wAE"
} |
HowToStep/video_FE_part22/ElpcL9P1l7A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Very strong stuffing taste.",
"Center tastes just like stuffing.",
"Doesn't taste bad just tastes like stuffing, which is a good thing.",
"Tastes same throughout.",
"Tasted like cold chicken.",
"Not a fake meat thing.",
"\"The stuffing is almost indistinguishable from the actual loaf part of it",
"Add water to pressure cooker",
"Use pressure cooker, steamer, slow cooker, rice cooker, egg cooker, and browner",
"Give Instant Pot recipes and reviews",
"Adjust pressure cooker settings",
"Use Instant Pot for Hoppin' John and vegan collard greens on New Year's Day",
"\"Share links with friends.\""
],
"vid": "ElpcL9P1l7A"
} |
HowToStep/video_FE_part22/XSzbJGEw6qo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Push it down into the machine gently while letting the machine do the work.",
"\"loading my potato.\"",
"On the plate.",
"Be amazed at how easy it is.",
"Tell us about this.",
"Take opportunity to buy today.",
"Invite Marie Louise Ludwig to take a guided tour."
],
"vid": "XSzbJGEw6qo"
} |
HowToStep/video_FE_part22/UreRKH9jv5c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Choose frozen fruits and vegetables that were frozen at the peak of their freshness with no added sugars and no sauces.",
"Avoid higher preservatives and sodiums.",
"Shop on the outer perimeters of the grocery store.",
"Don't shop hungry, eat a quick snack before going to the groc",
"Avoid long lines at the checkout.",
"Limit frozen meals to 500 milligrams of sodium or less per serving.",
"Speak with a nutritionist."
],
"vid": "UreRKH9jv5c"
} |
HowToStep/video_FE_part22/EXkjmNE7fK4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine roasted red peppers, breadcrumbs, walnuts, and garlic.",
"Drizzle pomegranate molasses.",
"Puree the mixture until it forms a consistency of a puree.",
"Add salt, cayenne pepper, and pulse the mixture."
],
"vid": "EXkjmNE7fK4"
} |
HowToStep/video_FE_part22/vm3ySpeHF9s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dry the prawns: Place prawns on a kitchen tissue and let it air-dry. Coarsely chop the prawns instead of mincing.",
"Cut the pork belly into small pieces.",
"Cut the chicken breast meat into small pieces and coarsely chop it.",
"Do not mince the meat.",
"Soak the Chinese shiitake mushroom in water for about 30 minutes and leave it.",
"Rotate the skin to shape it into a cylinder.",
"Place the filling at the center of the skin.",
"Press the top of the filling with a metal spoon.",
"Heat for 10 minutes with the lid on.",
"Open the lid after 10 minutes."
],
"vid": "vm3ySpeHF9s"
} |
HowToStep/video_FE_part22/qi4bNLKQC_E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine 2 oz Signum Silver Mezcal.",
"Add ½ oz Fruit Lab Hibiscus Liqueur. ",
"Add ½ oz fresh lime juice.",
"Add 4 dashes of Dash Fire Mole Bitters.",
"Shake with ice."
],
"vid": "qi4bNLKQC_E"
} |
HowToStep/video_FE_part22/XwSJ_HvKsdg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tired of regular Mountain Dew selection?",
"Stores won't sell bottled Baja?",
"Long lines and refills frustrating?"
],
"vid": "XwSJ_HvKsdg"
} |
HowToStep/video_FE_part22/85vcLWRxEZQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Put ground spices, cinnamon and ginger, in amount quarter of a teaspoon\"",
"Tie the tea bag tightly or use another method to secure it.",
"Steep the tea for 3-5 minutes.",
"After one minute, turn off the heat.",
"Strain the tea if needed.",
"Pour the tea into a cup.",
"Add more milk.",
"Add more spice.",
"Make your own chai.",
"It's good for you, too.",
"Try it now.",
"Save some money.",
"Visit the website."
],
"vid": "85vcLWRxEZQ"
} |
HowToStep/video_FE_part22/VXVjORG_x50 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Frost a crumb-coated cake.",
"Use a spatula to trim the top and remove excess buttercream.",
"Use a bench scraper to smooth the sides of the cake.",
"Hold the comb at a 45-degree angle.",
"Keep turning and releasing pressure as you pull the comb away.",
"Apply buttercream using a light touch and up-and-down motion.",
"Use a spatula to smooth the cake.",
"Press the comb onto the cake while turning.",
"Give the cake a comb",
"Create a quick and easy border with a shell trim.",
"Use the cake comb in different ways.",
"Finish and deliver the cake.",
"Dowel the 12-inch cake.",
"There are different ways to top off a cake based on design.",
"Stay tuned for more cake combing tutorials.",
"Get a free copy of the speaker's book on buttercream recipes by signing up for their news"
],
"vid": "VXVjORG_x50"
} |
HowToStep/video_FE_part22/_s_Sxzy9DIk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roast sesame seeds.",
"Remove roasted sesame seeds and dry coconut.",
"Add roasted peanuts. Crush half of them.",
"Add cashew nuts and almonds.",
"Add cardamom powder and mix well.",
"Add grated jaggery and chikki jaggery.",
"Add jaggery, preferably chikki jagg",
"Add only what is left in the syrup.",
"Make laddus by shaping into small balls.",
"Roll the laddus.",
"Keep the rolled laddus in a dish."
],
"vid": "_s_Sxzy9DIk"
} |
HowToStep/video_FE_part22/ZvCeVXqcu8A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add 1 tablespoon of fresh-squeezed lemon juice.\"",
"\"Add 1 tablespoon of fresh pomegranate seeds.\"",
"\"Use 1/4 cup 100% pomegranate juice.\"",
"\"Pour shot of vodka.\"",
"\"Mix in 2 tablespoons of water.\"",
"Shake the mixture.",
"Observe the color.",
"Add fresh pomegranate seeds.",
"Stir the drink with rosemary.",
"Let it sit to infuse the flavor and nutrients.",
"Recognize the pigment's benefits for the heart and circulation."
],
"vid": "ZvCeVXqcu8A"
} |
HowToStep/video_FE_part22/HcDphsyure0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Another bartender makes a cocktail featuring that ingredient.",
"It has a creamy, yogurt-like taste and flavor.",
"Mix in two ounces of Makuri.",
"Start with a half ounce of lime and half an ounce of lemon.",
"Add a full ounce of ginger syrup.",
"Add an ounce of Mascal.",
"Add a couple of dashes of orange flower water.",
"Use a little ball to emulsify the egg with the contents."
],
"vid": "HcDphsyure0"
} |
HowToStep/video_FE_part22/S4qW49EOWIw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The rice is drained as much as possible.",
"\"Onion,\" \"celery,\" \"garlic,\" and \"bay leaf\" are added to the pot.",
"Dry the rice by frying it slightly.",
"Bring the rice to a boil with a lid and then reduce the heat to low once it starts to boil.",
"Use a fork to fluff it up after 5 minutes.",
"Check the texture of the",
"Let it sit for 5 minutes to ensure extra fluffiness.",
"Compare the texture to confetti.",
"Serve a little bit.",
"Take a bite.",
"Mention making fluffy, tender Tex-Mex style rice.",
"Taste the chicken broth."
],
"vid": "S4qW49EOWIw"
} |
HowToStep/video_FE_part22/lt6sRzbZ-kI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Explain purpose of visit and make personal contacts.",
"US or Canadian companies"
],
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} |
HowToStep/video_FE_part22/XCe4MGKYeaI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use beans, especially \"man\" beans like the speaker is using.",
"Cut up cabbage and shredded carrot and mix them together.",
"Fry off the garlic for a few seconds.",
"\"Add green of choice to mushroom mix\"",
"\"Let the mix absorb flavors\"",
"\"Add the mushroom mix to the bowl\"",
"Mix and match carbohydrates.",
"\"Find alternative ingredients in supermarket\"",
"Tag me with #GreenWellBeanEats if recreating.",
"Give video thumbs up and subscribe.",
"Please comment, request, or subscribe for video help."
],
"vid": "XCe4MGKYeaI"
} |
HowToStep/video_FE_part22/DeMtC641hnY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Twin brother, age seven months\"",
"\"Used tequila, Mucho Tequila\"",
"\"Mixed us up something on the grill\"",
"\"Mixed us up a cocktail\"",
"\"Mixed it up with coffee\"",
"Make your own cool cocktails on hot days.",
"Check out hotmixology.com for recipes and fun experiences. "
],
"vid": "DeMtC641hnY"
} |
HowToStep/video_FE_part22/HXfgND2f3yM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sift together cornmeal, flour, baking powder, sugar, and salt.",
"Add wet ingredients to the dry and fold until just combined.",
"Pour the batter into a greased pan.",
"Pour batter into a pan and smooth it out.",
"Add a can of creamed corn to the batter for an ultra moist dinner bread.",
"Enjoy cornbread warm or cold.",
"Use this recipe with any temperature."
],
"vid": "HXfgND2f3yM"
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HowToStep/video_FE_part22/nlVcjhuOHLY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir the peas around until they are cold.",
"Pack the peas into the bag.",
"Remove air from the bag.",
"Place peas in freezer bags or vacuum seal bags."
],
"vid": "nlVcjhuOHLY"
} |
HowToStep/video_FE_part22/aIruePHJDh0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Help viewers build their own fermentation chamber using any miniature fridge.",
"Turn a regular fridge into a kegerator using similar techniques.",
"Measure the container's dimensions and create a mounting system. ",
"Extend the depth of the fridge with a 2x4.",
"Use a drill bit that's slightly smaller than the screws.",
"Apply adhesive/caulking sealant.",
"Thank viewers for watching and expressing enthusiasm."
],
"vid": "aIruePHJDh0"
} |
HowToStep/video_FE_part22/SDq0ld1DGUw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook quinoa with butter beans.",
"Add freshly squeezed lemon juice and cream cheese.",
"Heat olive oil in a pan.",
"Heat oil in a pan.",
"Add sun-dried tomatoes, onions, ginger, and garlic.",
"Add diced onion, sun-dried tomatoes, and garlic to the pan.",
"Add a pickled chili garlic sauce for extra flavor.",
"Stir in pako chili garlic sauce.",
"Squeeze in lemon juice.",
"Add cream cheese.",
"Add butter beans.",
"Stir in tamango butter beans and warm the mixture.",
"Add quinoa to the pan and stir to combine.",
"Mix with cream cheese for a creamy sauce.",
"Serve with fish or meat of choice.",
"\"Always work with the pork.\""
],
"vid": "SDq0ld1DGUw"
} |
HowToStep/video_FE_part22/Bd5TYjXTIak | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a lip balm container",
"Add coconut oil.",
"Appreciate the lip balm's scent, which is similar to buttered beer."
],
"vid": "Bd5TYjXTIak"
} |
HowToStep/video_FE_part22/tX-QQsTkICY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Brush off any loose crumbs and crumb coat the cake.\"",
"\"Use a ribbon to measure the length of the cake.\"",
"Wrap popcorn in fondant like a popcorn c",
"Add more popcorn.",
"Place popcorn in bucket.",
"Fill excess popcorn with a spoon around the bottom edge.",
"Fill gaps with more popcorn. ",
"Roll out the strip.",
"Trim the lens S6.",
"Complete the 100% popcorn cake.",
"Place a cola drink in front of the popcorn cake."
],
"vid": "tX-QQsTkICY"
} |
HowToStep/video_FE_part22/Ji5I03sko8s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker was talking about pop stars.",
"First sighting of Joyner Lucas at a BET Cypher.",
"The listener was listening to the rapper's skill set.",
"Drake is direct about who he targets on the Kamikaze album.",
"\"Feel tough when I wasn't.\"",
"\"I'm fine if I lose to someone I respect.\"",
"\"Man, I don't know who won over Kendrick and Jay\" ",
"Proof was the glue that bound them together.",
"The speaker gave rhymes that stood out to the listener.",
"Come in with a verse where you say, \"I got a couple of mansions, but I still don't have any manners.\"",
"\"Because they know that I don't like them.\"",
"\"Kanye has a huge following and has made a massive impact on music.\"",
"He did much behind the scenes that they didn't realize.",
"Had never heard of the winner, Norah Jones.",
"Watched the Grammys that year.",
"Say that Drake is always going to be in your good graces because he did something for one of your daughters that you will never forget and he will always be in your graces with that. ",
"Seemed elusive and introverted.",
"\"Kept getting up, coming at him.\"",
"Veteran artist and up-and-coming star.",
"Didn't think Steely Dan deserved the impact they received.",
"Their group was kept together and motivated by certain actions.",
"They knew they were drifting apart but never talked about it.",
"Thought 50 Cent should have won",
"\"Sign vinyl, appreciate.\""
],
"vid": "Ji5I03sko8s"
} |
HowToStep/video_FE_part22/Ys4McggXQKI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sift the flour, cocoa powder, baking powder, and baking soda and set aside.",
"Cream the butter and sugar together.",
"Add eggs one at a time.",
"Using a spatula, fold the blueberries into the batter. Be careful not to pop the blueberries."
],
"vid": "Ys4McggXQKI"
} |
HowToStep/video_FE_part22/9Lrn_Ry8DiE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Picking kiwis from the vines.",
"Temperature remains above freezing.",
"Hear an eagle near.",
"Bring kiwis into the house as needed."
],
"vid": "9Lrn_Ry8DiE"
} |
HowToStep/video_FE_part22/zficZMBhus0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fry ribs over low heat for 30-40 minutes, slowly and steadily.",
"Sprinkle ribs with flour, salt, pepper, and Sassoon seasoning (a new flavor they are experimenting with).",
"Dredge ribs in flour.",
"Get a nice crust.",
"Cook for 10x10 minutes.",
"Use garlic, salt, pepper.",
"Add red dye to food.",
"Keep it on a low simmer.",
"Check for allergy to red dye."
],
"vid": "zficZMBhus0"
} |
HowToStep/video_FE_part22/yZ_j3hXZUBk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Turned heat on and let mixture boil for a prolonged time.",
"Monitored temperature of mixture to reach 235 degrees.",
"lower the mixer to medium heat.",
"add one teaspoon of vanilla extract.",
"jack the mixer up and let it go for about 20 to 25 minutes until it cools down to room temp.",
"Place parchment paper and sprinkle powdered sugar.",
"Fill piping bag with marshmallow mixture and pipe teardrop shape.",
"Pipe the body of the peep by applying pressure and",
"Apply pressure and slowly drag the piping bag back while releasing pressure.",
"Brush peep with water.",
"Dress up remaining pizza with glamorous decorations.",
"Display glamour peep on a feather boa."
],
"vid": "yZ_j3hXZUBk"
} |
HowToStep/video_FE_part22/UZ5_7lb-TBk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Golden tiramisu cocktail.\"",
"\"I heard the ocean because it was only five seconds ago.\"",
"\"I like cream-based cocktails.\"",
"\"We're going to prison.\"",
"\"She's not my kid.\"",
"\"Well, you're just sitting here.\"",
"\"Did you steal something while I was, I don't know, sleeping?\"",
"\"I get chocolate and cream.\"",
"\"Kick drunk people out\".",
"\"I guess because Jennifer said so.\"",
"\"It's not heavy like absinthe.\"",
"Galliano vanilla is used.",
"The human bought the wrong cream.",
"Look close to distinguish between confectioner's sugar and cornstarch boxes.",
"Whip heavy cream and confectioner's sugar together.",
"The human was using cornstarch instead of cream. ",
"Use the actual confectioner's sugar instead of heavy cream and cornstarch.",
"Shake the mixture well to avoid clogging.",
"Put it on your face.",
"People think banana or vanilla, but",
"Everybody in Europe thinks vanilla.",
"Get the vanilla in there.",
"Drunker and drunker."
],
"vid": "UZ5_7lb-TBk"
} |
HowToStep/video_FE_part22/75b_TQpBZ8g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with two cups of organic baby spinach.",
"Add one frozen banana.",
"Add one cup of partially frozen pineapples.",
"Add one cup of organic peaches.",
"Add two tablespoons of unsweetened coconut flakes.",
"Add one fourth of grounded organic cinnamon.",
"Automatically shuts off after a minute.",
"Taking in the experience.",
"Wonderful flavor resembling the Caribbean.",
"One of the best blasts ever"
],
"vid": "75b_TQpBZ8g"
} |
HowToStep/video_FE_part22/kxHAdD-7t1o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Need mason jars and dark brown sugar\"",
"\"Water has been fermenting for 48 hours\"",
"\"Need large bowls, boiled and cooled water, strainer, plastic spoon, and measuring cup\"",
"Water and grains are prepared in a half-gallon mason jar.",
"Brown and coconut sugar are the recommended types of sugar.",
"Half a cup of sugar is added.",
"Five to six cups of water and two cups of grain are combined.",
"Place lid on jar loosely.",
"Repeat process in 24-48 hours.",
"Fruit or tea bags can undergo a second fermentation.",
"Store in oven."
],
"vid": "kxHAdD-7t1o"
} |
HowToStep/video_FE_part22/SiKpW01Beh0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour half the mix onto one side.",
"Get it out and spread it out.",
"Heat up low to medium.",
"Flip it over and finish cooking.",
"Add cheese or ham or other liked ingredients."
],
"vid": "SiKpW01Beh0"
} |
HowToStep/video_FE_part22/Sd8UQBVoUx0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a big chunk of meat.",
"Break the thigh in half.",
"Snap the thigh in half.",
"Peel out the meat."
],
"vid": "Sd8UQBVoUx0"
} |
HowToStep/video_FE_part22/kYNoiwpz-Pc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stir to form a smooth batter and set aside for 10 minutes.",
"Heat 500 ml cooking oil in a deep dish or kadhai.",
"Make sure the oil is hot enough for frying or temperature should be such that a pinch of dough r"
],
"vid": "kYNoiwpz-Pc"
} |
HowToStep/video_FE_part22/agOjaIjHjL4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I've been stuck out here for days, man!\"",
"\"Uh, you've only been out here for like 2",
"Take a tinkle.",
"\"Ah, screw it!\"",
"Find a roasted chicken.",
"Drink your own urine.",
"Drink your own piss."
],
"vid": "agOjaIjHjL4"
} |
HowToStep/video_FE_part22/HPKc8jX83Tw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We love our rice.\"",
"\"It is cauliflower rice mixed with vegetables, peas, and carrots.\"",
"\"White rice is not good for you.\"",
"\"Pop it in the microwave, and bam, you're done.\"",
"\"You get it at your local Walmart.\"",
"Suggests Green Giant cauliflower rice as a substitute.",
"End of episode, please comment, like, and subscribe.",
"Tastes not like real rice."
],
"vid": "HPKc8jX83Tw"
} |
HowToStep/video_FE_part22/I8hvgs8RehE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Paul Clark from Culinary Woodcraft\"",
"\"screwed it on to the router\"",
"Measured it out so that it would be 3/4 of an inch from the edge here.",
"Pull with constant pressure and route using the lines."
],
"vid": "I8hvgs8RehE"
} |
HowToStep/video_FE_part22/nOIwjoEV1ZE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome to easy cooking.",
"Today's recipe is another Mexican dish called birria.",
"The meat for the birria stew needs to be boneless and lean lamb.",
"Chopped onions, 1 cup.",
"Roma tomatoes, 2 lbs.",
"Pipitilla chiles, 4.",
"Maggi sauce, 1 1/2 tablespoons.",
"Chopped cilantro, 1 cup.",
"2 sliced onions and 5 garlic cloves are needed before cooking the l",
"Top the meat with fresh onion and herbs.",
"Cook on medium heat for about 1.5 to 2 hours or until the meat is tender.",
"Make the sauce by straining the cooking liquid to remove impurities, then",
"Beef bouillon cube.",
"Season broth with beef bouillon cube and Maggi sauce.",
"Drizzle sauce on top.",
"Garnish with chopped cilantro."
],
"vid": "nOIwjoEV1ZE"
} |
HowToStep/video_FE_part22/PZX4cBrc7Ec | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add minced garlic.",
"Add spices and let marinate for six hours in the refrigerator.",
"Take out of the refrigerator and cut into two pieces before grilling.",
"Put the marinade onto the grill. ",
"Put meat on grill.",
"Feel sizzle on grill.",
"\"We call this the show side.\" ",
"\"And it's a way to time the meat also for cooking.\"",
"\"If you want it rare, it's about three minutes of cooking time a steak this size.\"",
"\"When I had my steakhouse, we used to do the show side on both sides.\"",
"Look at visually appealing dish."
],
"vid": "PZX4cBrc7Ec"
} |
HowToStep/video_FE_part22/OaNjoYK-LTM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Create a greaseproof paper cartouche.\"",
"\"Begin making vinaigrette.\"",
"add lemon juice for extra sharpness.",
"add raw garlic for seasoning.",
"\"Dry the leeks off with kitchen towel.\"",
"\"Assemble the dish on the plate.\"",
"\"Drizzle the vinaigrette over the leeks.\"",
"Use Mediterranean ingredients (gorgonzola, etc.).",
"Crumbles gorgonzola over the top.",
"Add toasted almonds for texture.",
"Scatters toasted almonds."
],
"vid": "OaNjoYK-LTM"
} |
HowToStep/video_FE_part22/svRMbZeNn1U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"David, get out of the way.",
"No, what are you doing?",
"Thank you very much, everybody, for coming along this morning.",
"Great to see so many people here.",
"This is our chance to think globally again.",
"That is the agenda for the next Prime Minister of this country.",
"\"I don't want to be Prime Minister.\"",
"\"Anyone who wants me to sign a document in my own blood saying I don't want to be Prime Minister.\"",
"\"I couldn't do it.\"",
"\"Learn to be Prime Minister if you want to.\"",
"\"I don't know who that is.\"",
"\"It's extremely painful"
],
"vid": "svRMbZeNn1U"
} |
HowToStep/video_FE_part22/EXATLesjtFk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Everyone has their own preference for a lefse stick.",
"Using the wide stick less.",
"Making a specific motion with the wide stick.",
"Using a wide stick instead of a narrow stick.",
"Lining up the edge of the lefse with the edge of the"
],
"vid": "EXATLesjtFk"
} |
HowToStep/video_FE_part22/ofjeo5mdw9k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Balance your body's pH level with baking soda.",
"Get a massage or stretch before bed."
],
"vid": "ofjeo5mdw9k"
} |
HowToStep/video_FE_part22/MV4CSzC_hyo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add acid to sugar.",
"Heat the mixture.",
"Boil the mixture."
],
"vid": "MV4CSzC_hyo"
} |
HowToStep/video_FE_part22/JY2FKFn4cBo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Reed mentions seeing Country Time Strawberry Lemonade at his local BP.",
"\"Worked only half the day on Saturday.\"",
"I can't do it either.",
"I'm not sure.",
"Best strawberry drink.",
"Yeah, I tried to talk to her, but...",
"\"Just imagine your country time mixed with strawberry lemonade\"",
"I don't know.",
"I don't know.",
"Of course not.",
"\"I prefer this over the original Country Time\" ",
"Well, at least she's nicer to me than my ex-wife was.",
"Alexa can't do it.",
"\"Enjoy the rest of the day.\"",
"\"Don't use the Echo on fire.\"",
"\"Connected Wi-Fi may be insecure\"",
"\"Review propane accessories.\"",
"\"Make it super official.\"",
"\"Time for another super official review.\"",
"\"It's time for another super official review.\"",
"\"Everything you want\"",
"\"Must buy drink\"",
"\"Thank the audience for watching the show.\"",
"\"More product reviews to come.\""
],
"vid": "JY2FKFn4cBo"
} |
HowToStep/video_FE_part22/HCqG5c_JLUE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a pound cake mix or angel food cake to make",
"Gather vanilla pudding and whipped topping.",
"Gather strawberries and peaches.",
"Cut fruit up small.",
"Peel and chop peaches into small pieces.",
"Cut strawberries into very small pieces.",
"Slice pound cake into four equal pieces.",
"Cut each slice into one inch cubes.",
"\"Mix the ingredients together and spoon them into individual jars.\"",
"Don't take big mouthfuls of fruit.",
"End of speech."
],
"vid": "HCqG5c_JLUE"
} |
HowToStep/video_FE_part22/N_BgL8xGSqs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tequila is a strong liqu",
"Use good tequila.",
"Choose the right tequila: 100% agave tequilas are the best, regardless of price.",
"Use El Hemador or Familia Camarena tequila for the best results. 4. Familiarize yourself with local prices to ensure affordability.",
"Use a shot glass for today's margarita.",
"Be a germaphobe and avoid dipping glasses in a common tub of salt.",
"Coat rim with margarita salt.",
"Wet rim of glass.",
"Do it by hand instead of dipping.",
"Don't let it be too sweet."
],
"vid": "N_BgL8xGSqs"
} |
HowToStep/video_FE_part22/UFi82RZ7d-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use the skin of the apple.",
"Add raisins and apples to sweeten the smoothie.",
"Add roughly two tablespoons of flaxseed meal.",
"Add water based on desired consistency.",
"Taste and enjoy after a workout or as a healthy snack."
],
"vid": "UFi82RZ7d-w"
} |
HowToStep/video_FE_part22/tpfkOdhX-vY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Use this colored pencil.\"",
"Get rid of honey if it's not safe.",
"Use the corn syrup and pour it in.",
"Mix the corn syrup and honey together.",
"Stir the mixture for about five minutes.",
"\" Video suggestions \"",
"\" Collaborating with YouTuber \"",
"\" Likes \"",
"\" Videos on deck \"",
"\" Sponsor me \"",
"Get up at 9 am",
"\" Cannot upload \""
],
"vid": "tpfkOdhX-vY"
} |
HowToStep/video_FE_part22/sR-9kxAoUCI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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241,
342,
505,
665
],
"text": [
"Coat the pan with olive oil.",
"Add chopped garlic and let it get hot.",
"Chop the green peppers.",
"Add fresh tomatoes.",
"Add crushed tomatoes.",
"Add more salt.",
"Cook for 45 minutes.",
"Add more pepper."
],
"vid": "sR-9kxAoUCI"
} |
HowToStep/video_FE_part22/FIyKnFYdmWM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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291,
315
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"start": [
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187,
275,
278,
283,
307
],
"text": [
"Add ketchup, masa, cumin, chili powder, chipotle chili powder, onion powder, and garlic powder.",
"Heat oil in pot and sauté vegetables until soft.",
"Chop onion, garlic, and bell peppers.",
"Add ground beef and cook until browned.",
"Add vegetables back in.",
"Add seasonings (paprika 2 tablespoons, chili powder 1 teaspoon, onion powder 1 tablespoon, garlic powder 1 teaspoon, and cumin 2 teaspoons).",
"Simmer for a few minutes.",
"Simmer for about an hour.",
"Check for enough salt and serve. ",
"Add masa harina and stir to make a paste."
],
"vid": "FIyKnFYdmWM"
} |
HowToStep/video_FE_part22/iy6WCdO6Q9c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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95,
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137,
148,
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316,
324,
355,
408,
416,
442,
557,
557,
557,
587,
604,
630
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"start": [
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42,
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62,
87,
113,
125,
129,
140,
246,
308,
316,
347,
400,
408,
434,
549,
549,
549,
579,
596,
622
],
"text": [
"Mix in thermometer-checked yeast.",
"Proof the yeast by mixing it with half a teaspoon of yeast, two teaspoons of sweetener (LC Sweet White), and three-quarters of a cup of water.",
"Add salt (half a teaspoon).",
"Add oil (one and a half teaspoons).",
"Let it proof (get foamy and bubbly) for 10 minutes.",
"Add flour (one and two third cups).",
"Mix all ingredients together.",
"add rest of mixture and give it a good stir.",
"stir yeast mixture into flour mixture.",
"use a scraper to remove dough from bowl.",
"Roll each piece of dough into a ball again.",
"Cut the ball of dough into three pieces.",
"Make a hole in the middle of each ball by using a spoon or fingers.",
"Heat oven to 200 degrees Celsius.",
"Let bagels rise for an hour in a room at 30 degrees.",
"Cover the tray with plastic wrap and heat the bagels in a warm place",
"Check the crispiness of the bagels on the outside.",
"Show the bagels to the audience.",
"Check the inside of the bagels.",
"Add butter to the bagels.",
"Add raspberry jam to the bagels.",
"Grab one for tasting."
],
"vid": "iy6WCdO6Q9c"
} |
HowToStep/video_FE_part22/DUj85Ao-n9g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
27,
43,
55
],
"start": [
13,
19,
35,
47
],
"text": [
"Choose healthy toppings (chopped strawberries, raisins, shredded coconut, and granola).",
"Use honey and plain yogurt for the sauce.",
"Layer sliced fruit onto a plate.",
"Drizzle toppings onto the snack (lain"
],
"vid": "DUj85Ao-n9g"
} |
HowToStep/video_FE_part22/i3c0pNMY6Mk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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112,
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116,
249,
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270,
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300
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"start": [
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247,
262,
279,
280,
295
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"text": [
"Take the lid off to check the rice.",
"Set the cook time to 6 minutes.",
"Cycle through the timer.",
"Set the cooking time to 7 minutes.",
"Set timer and pressure.",
"Set the pressure to 60",
"See how it's cooked.",
"Take some out and scoop it into the bowl.",
"Give it a taste.",
"Store it in the fridge.",
"Use it to eat right away.",
"Store it in a fast and efficient way."
],
"vid": "i3c0pNMY6Mk"
} |
HowToStep/video_FE_part22/jj3Vm4wq5Zc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
119,
121,
134,
134,
135,
149,
150,
245,
259,
334,
361,
376,
397,
406,
456,
462,
500,
790,
794,
805,
813,
816,
835,
835,
864,
872,
964,
965,
1186
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"start": [
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113,
126,
126,
127,
141,
142,
237,
251,
326,
353,
368,
389,
398,
448,
454,
492,
782,
786,
797,
805,
808,
827,
827,
856,
864,
956,
957,
1178
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"text": [
"Pat dry the meat.",
"\"Pat it dry with a dry towel.\"",
"Sauté with the olive oil.",
"Sauté with the olive oil. ",
"Use olive oil.",
"Add spices on top of the fish.",
"\"Coat the fish with flavorful spices.\"",
"Get olive oil going on stove.",
"Get the heat to medium.",
"Add garlic, salt, and pepper.",
"\"Sear in juices\" - Saute meatballs in olive oil to lock in flavor.",
"\"Cook on medium-high heat until it flakes easily with a fork.\"",
"Avoid using metal tongs on Teflon pans.",
"Sear the fish for 4-5 minutes.",
"Go on Facebook and like the page.",
"Request different things and have them talked about or cooked.",
"\"Trust in the kitchen to cook what comes from you.\"",
"Prepare a great salad dressing called yogurt.",
"Can make any flavor of cheesecake.",
"Will make a cheesecake for customers with a couple of days' notice.",
"\"Mix the whipped cream and the yogurt together.\"",
"Mix plain yogurt, vanilla extract, and Cool Whip.",
"\"Pour the yogurt into a bowl.\"",
"\"Take the whipped cream and put it in a cup.\"",
"\"You need a tablespoon of vanilla extract.\"",
"\"Stir the yogurt until you get all the water and liquid at the top.\"",
"Cooked all over the country and wrote a cookbook with 80 recipes.",
"Retirement and anniversaries.",
"Have a gazebo on site for events."
],
"vid": "jj3Vm4wq5Zc"
} |
HowToStep/video_FE_part22/E4aI_LiXICo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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195,
195,
204,
209,
209,
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238,
259,
315,
317,
317,
317,
317,
317,
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421,
421,
422,
425,
429,
438
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33,
100,
102,
156,
187,
187,
196,
201,
201,
202,
203,
230,
251,
307,
309,
309,
309,
309,
309,
390,
413,
413,
414,
417,
421,
430
],
"text": [
"Using Tudor or Nina tomatoes, depending on personal preference.",
"Add minced garlic.",
"Mince garlic and mix with oil for added flavor.",
"Add a splash of milk and mix thoroughly.",
"Add salt and pepper to the bowl.",
"Pinch salt and pepper in the cooking.",
"Add Italian cheese for added flavor.",
"grind - ground peppercorns ",
"pepper - whole peppercorns",
"Territory - a store or region known for producing something (in this case, peppercorns)",
"Stir in red pepper flakes and oregano.",
"Let the sauce cook down with the wine and tomato paste.",
"Chop basil and add to the dish just before serving.",
"Finish frying meatballs.",
"Browning meatballs on all sides but not overcooking them.",
"Continuing to cook meatballs in sauce on low heat for a few hours.",
"Fry meatballs until cooked through.",
"Take out the meatballs.",
"Let meatballs cook during the sauce-making process.",
"Prepare sauce by adding oils.",
"adorable - cute or charming",
"Daughter lies on couch with cough.",
"Host hangs out elsewhere.",
"Host says goodbye.",
"Serve with pasta.",
"Host thanks viewers."
],
"vid": "E4aI_LiXICo"
} |
HowToStep/video_FE_part22/eb1ejeaxGB8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
55,
63,
103,
144,
154,
224,
257,
258,
261
],
"start": [
47,
47,
55,
95,
136,
146,
216,
249,
250,
253
],
"text": [
"Peel and cut two pounds of yams into big chunks.",
"Chop up sweet potatoes for topping.",
"Boil the yams until you can poke a knife through them.",
"Mix sugar, milk, egg, butter, and vanilla in a bowl.",
"Combine the two mixtures in a bowl and stir until combined.",
"Pour the mixture over the sweet potatoes in the pan.",
"Sprinkle topping all over dish.",
"Bake uncovered at 350 for 25 minutes.",
"Heat dish to an amazing deliciousness.",
"Show picture of finished dish."
],
"vid": "eb1ejeaxGB8"
} |
HowToStep/video_FE_part22/oPvMxx-v6sg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
170,
171,
208,
209,
288,
305,
333
],
"start": [
162,
163,
200,
201,
280,
297,
328
],
"text": [
"A little girl stood gently.",
"Filled his shirt with negatives.",
"Made a certain number of photos.",
"\"But if you're Russian, we don't have any quotes.\"",
"\"The Russians associated with art, they can, like any other people, simply join together to drink together, what is called, and get rid of some matters.\"",
"The Russians moving abroad lose some extent.",
"\"Daddy yes?\" "
],
"vid": "oPvMxx-v6sg"
} |
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