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HowToStep/video_FE_part22/OErJwg9L5sc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 2 cups of plain flour or maida.",
"Add 1 tablespoon of sugar.",
"Add 2 teaspoons of salt.",
"Add 25 grams of puff margarine.",
"\"Use 140 grams of margarine",
"Knead the dough for about 20 minutes",
"\"Sprinkle dry flour on the dough.\"",
"\"Roll the dough into a rectangle, about 1 cm thick.\"",
"Roll it into 1 cm thickness.",
"\"Spread margarine on the dough in an even layer.\"",
"Apply remaining fat to the top and bottom.",
"Take one-fourth of the portion and fold it.",
"Fold it like a book (known as a book fold).",
"Fold the top and bottom of the roll from the other side.",
"Preheat the oven to 200 degrees centigrade and place the rolls in",
"Preparing cream for filling rolls with 200 ml of whipping cream.",
"Whipping cream and observing its fluffiness despite using a small amount in a 4.6liter bowl.",
"Using a specific machine with a whipping attachment.",
"Generously fill piping bag with whipped cream.",
"Fill the cream rolls.",
"Sprinkle nuts on top.",
"Demonstrate the texture of the pastry.",
"Let the viewers know that the effort is worth it.",
"Encourage the audience to try making at home"
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HowToStep/video_FE_part22/ULz5ot4rJWk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the turkey breast into a flattened piece.",
"Season the inside of the turkey with salt and pepper.",
"Add a flavored stuffing to the turkey.",
"Make a slipknot.",
"Loop the slipknot underneath the bird and slide it.",
"Pull it tight.",
"Secure all those lines with your finger.",
"Twist the loop and slide it to the next one.",
"Tie two pieces together.",
"Put it on a sheet pan with parchment paper. ",
"Place it into the oven. ",
"At the last, decorate top with pomegranate."
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HowToStep/video_FE_part22/Tm0NOt5Sc7w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 225 degrees Celsius.",
"Preheat the oven and bake for 30 minutes.",
"Peel and remove spots from 3 large potatoes, 600-700 grams.",
"Grate the potatoes using a food processor or by hand.",
"Prepare food processor or grate by hand.",
"Slice potatoes in half and press them into the food processor or gr",
"Add garlic and press it.",
"Use a fourth of a teaspoon of salt.",
"Add salt and pepper.",
"Mix the spices well.",
"Make patties from the roasting mixture.",
"Sprinkle salt on top after baking.",
"Find the link in the description.",
"Watch the video."
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HowToStep/video_FE_part22/PJS9_B9Hhzc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Coat the chicken wings with olive oil.",
"Mix lemon pepper seasoning and garlic powder.",
"Place the chicken wings in the air fryer and cook at 400 degrees for 20 minutes.",
"Flip the chicken over.",
"Put the chicken back in for the remaining 10 minutes.",
"Add minced garlic and parsley flakes to the melted butter.",
"Pour the garlic butter over the chicken and give it a good toss.",
"If desired, drizzle the remaining garlic but",
"Uploads videos weekly.",
"Requested thumbs up.",
"Thanked new subscribers."
],
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HowToStep/video_FE_part22/LBr4YzMIuK0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel and chop mango",
"Add a big chunk of ice to the blender for a cold mango puree.",
"Add 4-5 spoons of sugar (depending on taste).",
"Add sugar to the blender",
"Blend until smooth",
"Blend the mixture for about a minute.",
"Add ice cubes and cold water",
"Mix milk and water in a proportion that gives a thick consistency (holding the dry",
"Add one glass of milk (adjust proportions for larger/smaller glasses).",
"Connect on Facebook page.",
"Connect on Instagram.",
"Give thumbs up.",
"Go to kitchen.",
"Subscribe to channel."
],
"vid": "LBr4YzMIuK0"
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HowToStep/video_FE_part22/vE5SiVhK_gU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"He greets the Make Beer guy and asks how he's doing.",
"How long did it take to brew the beer? - A couple of hours.",
"Did the speaker finish the beer? - Yes.",
"Did the speaker receive the hops as a gift? - Yes.",
"\"Excited to try this...\"",
"\"Aging for three weeks...\"",
"What percentage of alcohol is in the beer? - 4.7%.",
"\"Standard extract brew and regular hop additions...\"",
"What type of hops were used in the beer? - Unknown.",
"No, I didn't.",
"Enjoy frothy head.",
"Tastes really good.",
"Describe beer smoothness",
"Slightly sweet, like a very expensive candy. ",
"Make more of the beer.",
"Doesn't have to go through a lot of trouble to make good beer.",
"No, that's where the door is."
],
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HowToStep/video_FE_part22/pkaLdxHDeMo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grabbed Himalayan pink salt.",
"Gotta find some baking soda.",
"Gotta get some essential oil or dried herbs.",
"Using lavender because it's soothing and smells great.",
"Need some distilled water.",
"Add warm water to a pot.",
"Allow the water to get nice and warm.",
"Add salt and stir thoroughly.",
"Add baking soda and wait for it to bubble.",
"Dissolve the salt by stirring.",
"Scrape the bottom of the pot to ensure everything is well combined.",
"Allow the mixture to cool.",
"Allow mixture to cool.",
"Let essential oils cool down.",
"Like and subscribe to the channel for future DIYs."
],
"vid": "pkaLdxHDeMo"
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HowToStep/video_FE_part22/de6m_gY6V1E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 215 degrees Celsius or 420 degrees Fahrenheit.",
"Place sweet potatoes on a single layer on an oven tray.",
"Cut sweet potatoes into wedges, roughly the same size.",
"Mix softened coconut oil, herbs, salt, and sweet potatoes using your hands.",
"Place tray in"
],
"vid": "de6m_gY6V1E"
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HowToStep/video_FE_part22/VsYd3UAl7zM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil water for pasta.",
"Cut bacon into small pieces.",
"Heat olive oil in a pan and stir-fry the bacon.",
"Add mixed beans and tomato sauce and simmer for 5 minutes.",
"Add penne pasta to the pot with salt and boil for 10 minutes, stirring occasionally.",
"Finish with a pinch of parsley."
],
"vid": "VsYd3UAl7zM"
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HowToStep/video_FE_part22/k1-Y2aFCXNM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Fellas, just to let you know what it affects.\"",
"\"Put some drawers on, trust me, the effects are quite marvelous.\"",
"Add cinnamon and a hint of cayenne pepper.",
"Try out the mixture.",
"Mix molasses and honey.",
"Add three main ingredients.",
"Stir the mixture.",
"Heat the mixture.",
"Turn the air conditioner on.",
"Drink with caution to feel the sting.",
"Observe the video carefully and note any important details.",
"Take out a spoon.",
"Moisturize from the inside.",
"Keep aging away.",
"\"Get a little bit more of this cinnamon in there. Good for the heart, good for the bloodstream, honey.\"",
"\"Give yourself a little health tip every now and then. So today, I wanted to try"
],
"vid": "k1-Y2aFCXNM"
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HowToStep/video_FE_part22/Vqqo7s0hLIQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hold on to the top of the artichoke and shake it.",
"Separate the heart from the leaves.",
"Dip it in mayonnaise or butter (optional).",
"Eat them plain (diet",
"\"Picking it up\"",
"\"Going to get a close-up right here\"",
"Pull off the heart.",
"\"Put it right there\"",
"\"Rake it off\"",
"Eat the entire heart."
],
"vid": "Vqqo7s0hLIQ"
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HowToStep/video_FE_part22/Hvu8v0t-Low | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour Frangelico on vanilla ice cream.",
"Vanilla on the finish.",
"Smell its hazelnut, chocolate, and vanilla aroma.",
"Enjoy its sweetness.",
"Rich hazelnut flavors coming through.",
"Almost roast hazelnut flavors.",
"Describe its sweetness as",
"Add ice to dull sweetness.",
"Brings out flavors remarkably well.",
"Has cream brulee flavors.",
"Mix it with soda water and lime.",
"Drink it straight.",
"Enjoy it as an after-dinner drink."
],
"vid": "Hvu8v0t-Low"
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HowToStep/video_FE_part22/XucuCZWTfSE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix flour, sugar, and cocoa powder or raw cacao.",
"Add milk, oil, egg, and vanilla extract.",
"Combine ingredients until well combined and no lumps remain.",
"Pour mixture into a piping bag or a ziplock bag with a corner cut off.",
"Pipe dough into small, round shapes."
],
"vid": "XucuCZWTfSE"
} |
HowToStep/video_FE_part22/MYsUKGf_gSc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the stem off the eggplant.",
"Flat spot on the bottom and stand your eggplant upright.",
"Cut the navel.",
"Use a mandolin to slice it the long way.",
"Rinse the eggplant off.",
"Coat the eggplant in flour, egg, and breadcrumbs.",
"Mix thoroughly in the first tray: flour.",
"Mix thoroughly in the second tray: eggs, water, and spices.",
"Spread oil around a sheet pan.",
"Return to oven until cheese is melted and dish is heated through.",
"Top with as much sauce as desired.",
"Remove tin foil and top with mozzarella cheese.",
"Once cooled, stack it over to the side and allow it to cool further before handling.",
"Cover with tin foil and bake at 375 for 20 minutes.",
"Cover the food and put it in the refrigerator."
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"vid": "MYsUKGf_gSc"
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HowToStep/video_FE_part22/wR_wY77W8N0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill the spa with water using the Eco One Hose Filter to purify the water.",
"Clean the empty spa shell using the Eco One Shell Cleaner.",
"Wipe off the area with a soft cloth after allowing the product to stand for one minute.",
"Use a non-abrasive pad or sponge to remove tougher stains or scum.",
"Remove organic and metallic impurities from the water using the hose filter.",
"Check chlorine residual between two to three parts per million."
],
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HowToStep/video_FE_part22/OUCedNFfSJU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Single pan use for baking\"",
"\"Importance of good quality pan for baking\"",
"Buttercream comes out of the star tip.",
"Body: Squeeze and lift the star tip.",
"Medium consistency for buttercream.",
"Extra gumdrops might disappear.",
"Use star tip to decorate.",
"Only fill in areas where the cake is visible."
],
"vid": "OUCedNFfSJU"
} |
HowToStep/video_FE_part22/PGox7bwqWZ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash and brush away dirt from potatoes.",
"Cut potatoes into wedges.",
"Steam potato wedges for 7 minutes.",
"Transfer potatoes to large mixing bowl.",
"Sprinkle tandoori masala (1",
"Mix seasonings into hot potatoes with a spoon.",
"Place on baking tray and bake for 15 minutes.",
"Serve warm with favorite dip."
],
"vid": "PGox7bwqWZ8"
} |
HowToStep/video_FE_part22/LXD8FAQ_xl0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"three, four cups of granulated sugar.",
"Mix cream and sugar until smooth.",
"Transfer ingredients to a new bowl and refrigerate for at least 1-2 hours or overnight.",
"Pour ice cream mix into ice cream maker and churn.",
"Close and lock the lid of the ice cream maker.",
"Let it turn for 45 minutes to an hour.",
"Back and time for the main event. ",
"The ice cream is ready.",
"Look at that.",
"Add chocolate chips halfway through. "
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"vid": "LXD8FAQ_xl0"
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HowToStep/video_FE_part22/VHjZVOLyLKU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Marinate pork chops in a stainless steel bowl for three days.",
"Place pork chops in a maple butcher block to show their color change after marinating.",
"Combine all ingredients in the bowl and coat pork chops evenly with the marinade.",
"Place pork chops in the marinade and mix well.",
"Use various herbs and garlic for flavor."
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HowToStep/video_FE_part22/TMeBP16-ZDg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Salt the rim of the glass.",
"\"Add 1/4 cup clamato juice.\"",
"Add two and a half ounces of Clamato juice.",
"Add three fourths of an ounce of lime juice.",
"\"Add 1/4 cup lime juice.\"",
"Add lime juice.",
"Add hot sauce.",
"Add four small dashes of hot sauce.",
"Take a little swig of the hot sauce before adding it to the mixture.",
"\"Add ice, garnish with lime wedge",
"Oh, you guys, that makes a gorgeous drink.",
"\"Mmm, yum yum.\" ",
"taste more like Corona.",
"got a nice, light, crisp flavor."
],
"vid": "TMeBP16-ZDg"
} |
HowToStep/video_FE_part22/WJdkgKpztB4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add four tablespoons of brown miso paste to vegetable stock.",
"Crush a garlic clove and chop it roughly before adding it to the pan.",
"Drop four nests of medium egg noodles into the pan and cook them for two minutes.",
"Prepare the vegetables by cutting half of pak choy lengthways, slicing runner beans, and halving large sh",
"Softly boiled egg."
],
"vid": "WJdkgKpztB4"
} |
HowToStep/video_FE_part22/G_1VySo6m08 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare the oven: Preheat the oven to 325 degrees.",
"Prepare the zucchini: Wash the zucchini and cut the edges. Grate the zucchini with a grater.",
"Add two cups of flour.",
"Whisk the flour, cinnamon, baking soda, baking powder, and salt until well combined.",
"Mix the wet ingredients: oil, sugar, and eggs, whisking until well combined.",
"Add another cup of flour.",
"Adding pecans for texture.",
"Add pecans on top before placing the dish in the oven.",
"Grease the baking dish with butter.",
"Place the dish in the oven and check on it after 40 minutes.",
"Check bread for niceness and golden brown color.",
"Check if bread is cooked through by looking at toothpick.",
"Bread is ready when toothpick comes out clean.",
"Insert toothpick in bread and check if it comes out clean.",
"Insert toothpick in middle of bread.",
"Slice and serve"
],
"vid": "G_1VySo6m08"
} |
HowToStep/video_FE_part22/xdmRM1jvtws | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the seasoned brisket in the slow cooker without any liquid.",
"Pull that fat off the top.",
"Made all that liquid on its own.",
"Cut it across the grain here.",
"Looks pretty good to me.",
"Turned out good.",
"Tender, good flavor.",
"Not bad, huh?",
"Want to try some brisket, Annie?"
],
"vid": "xdmRM1jvtws"
} |
HowToStep/video_FE_part22/tBj86otrN_8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Je suis très contente de pouvoir vous filmer aujourd'hui une vidéo parce que je suis seule à la maison...\" - Start filming video",
"Warm up the material before applying with fingers.",
"Absorb excess foundation with a sponge",
"Apply Hourglass powder on the concealer.",
"Mix the foundation and place it on the center of the face.",
"Mix Lancome Idol Ultra Wear shade 10 with another product.",
"Add a little more light with Nars Creamy Concealer in the shade Chestnut.",
"Apply cream products, cream highlighters to accentuate plumped areas of the face.",
"Apply the setting powder to the complexion.",
"Tap the fountain brush.",
"Use a Real Techniques brush to buff the powder on the chin where it's mixed badly.",
"Blend eyeshadow with a blending brush.",
"Blend the eyeshadow with a brush.",
"Use Makeup Geek's Coco Beer eyeshadow, and apply it only in the inner",
"Choose a luminous eyeshadow.",
"Use a pencil that matches the skin tone, NC42, on the lower mucous membrane.",
"Remove foundation from lips.",
"Try gloss 30 Nude Lips by Lidl.",
"\"Have a product in your wishlist.\""
],
"vid": "tBj86otrN_8"
} |
HowToStep/video_FE_part22/SLz9x_2Sw0k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel and cut the orange into small pieces.",
"Add the lemon with the skin and small pieces of ginger to the food processor.",
"Process until smooth while continuing to add 1 1/4 cups of olive oil.",
"Add olive oil.",
"Chop baby spinach.",
"Add toasted walnuts.",
"Add candied walnuts."
],
"vid": "SLz9x_2Sw0k"
} |
HowToStep/video_FE_part22/ha8IlGnRkt8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Use 9 ounces or one and a half cup of flour.\" ",
"Mix everything together.",
"Add three eggs.",
"\"Add salt and sugar to the mixture.\" ",
"Add back powder for toss.",
"Use a big plate that parents always used for her bag.",
"It doesn't take too long to do.",
"Dry sugar on pancakes as a child.",
"Grab a snack or half a snack.",
"Add beer for a nice cruise.",
"Enjoy and subscribe to the channel.",
"Look at another day."
],
"vid": "ha8IlGnRkt8"
} |
HowToStep/video_FE_part22/cARElVwcWIQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare 2 cups of water, 4 cups of flour, and 4 teaspoons of salt.",
"Mix in an ungreased pan.",
"Add salt if desired. ",
"Put flour in the pan and cook when said.",
"Use unbleached flour instead of bleached flour.",
"Bake for 30 minutes, then flip and bake for another 30 minutes.",
"Dry it in the air for a week.",
"Store it in plastic bags and it's good for 150 years.",
"Recognize ground cloud."
],
"vid": "cARElVwcWIQ"
} |
HowToStep/video_FE_part22/rgVMQOZJQFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat a pan with one tablespoon of cooking oil at medium heat.",
"Add half a cup of chopped onions and half a cup of chopped char siu or barbecue pork.",
"Add half a teaspoon of salt.",
"Stir fry for a minute or so.",
"Add a quarter cup of water.",
"Add half a cup of milk and mix flour with a fork or chopsticks.",
"Add half a cup of water and mix the dough thoroughly.",
"Leave a little bit of flour on your fingers to prevent sticking.",
"Spread dough with fingers without leaking."
],
"vid": "rgVMQOZJQFI"
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HowToStep/video_FE_part22/l1DHtALe8nY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"want people to feel good after the meal",
"First, focused hard and dedicated to the process of developing new ideas.",
"Started working on the idea two years ago.",
"It's a popular dish since the restaurant opened 2-3 years ago.",
"Went on the menu last year.",
"The razor clam with the shells can be eaten.",
"A whole razor clam is interesting to eat",
"Try to do the same lines as the razor clam.",
"Use mayonnaise and walnut oil for the next serving.",
"Serve with salted apples to balance sweetness.",
"Use fresh pine and brown butter."
],
"vid": "l1DHtALe8nY"
} |
HowToStep/video_FE_part22/u51reWMP2LU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Have you ever tried jackfruit seed curry?\"",
"\"This is my childhood memory.\"",
"\"I do this whenever I get jackfruit.\"",
"\"We used to charcoal the seed.\"",
"\"We used to eat the fruit and get a seed inside.\"",
"Crush the jackfruit seed.",
"Add the seeds to boiling water.",
"Make the curry.",
"Add oil, mustard seeds, cumin seeds, finely chopped onions, curry leaves to a pan.",
"Add a bit of salt while boiling.",
"Cook for two more minutes and switch off the flame.",
"Check both ingredients after two minutes.",
"Cut it into small pieces and add.",
"The curry is now ready and pairs well with rice, roti, or phul",
"A curry can be made with this.",
"\"It's so yummy.\"",
"Taste excellent, so soft and nice."
],
"vid": "u51reWMP2LU"
} |
HowToStep/video_FE_part22/TTQHL_85FHI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Season the apples with cinnamon and nutmeg without measuring.",
"Fill the pie crust with the sugar and other ingredients.",
"Add a lot of sugar without measuring.",
"Try to achieve an aesthetically pleasing shape despite any imperfections in the dough.",
"Brush the dough with butter.",
"\"How did I forget the pie?\"",
"\"Got a whole other pie, what am I gonna do with this?\"",
"\"Can't eat any more pie.\"",
"\"Subscribe to me on YouTube.\""
],
"vid": "TTQHL_85FHI"
} |
HowToStep/video_FE_part22/zM8tWAi2Jws | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take ice cube trays and fill with Mountain Dew soda.",
"Take out the frozen ice cubes.",
"Place ice cube tray in refrigerator.",
"Measure and break the ice cubes into smaller pieces.",
"Add one and half cups of Mountain Dew to medium bowl.",
"Stir in one cup of sugar.",
"Mix well for complete sugar dissolution.",
"Obtain a blender.",
"add Ice cubes and Mountain Dew mixture.",
"put on your top.",
"fill glass or cup.",
"use spoon to pour without making a mess.",
"pop in a straw",
"dig in and confirm the taste is like Mountain Dew.",
"share the experience on social media."
],
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HowToStep/video_FE_part22/MjnVOpsV350 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Toasts the top of the chocolate.",
"Use luxury chocolate.",
"Doesn't use rennet or alcohol.",
"Makes a hole on one side to get into the hot chocolate."
],
"vid": "MjnVOpsV350"
} |
HowToStep/video_FE_part22/9HVnnqNXRBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Height-adjustable coffee spout from 2.25-5.5 inches for different cups.",
"Attach longer hose on the left side for milk-based drinks.",
"Hot water comes out through the right spout.",
"Load approximately four and a half ounces of beans into the bean container.",
"Set the grinding adjustment clockwise for a finer grind or counterclockwise for a coarser grind.",
"Press the power button on the front right of the machine.",
"Program how long the machine stays on.",
"Close the lid and select one of the one-touch buttons.",
"Press and hold the center button to enter the programming menu.",
"Program all settings for one-touch buttons.",
"Set rinse cycle to automatically rinse or manual.",
"Measure milk amount.",
"Allow milk to settle.",
"Touch button for milk-based drinks without moving cup.",
"Add frothed milk.",
"Set energy-saving mode.",
"Remove drip tray.",
"Rinse drip tray.",
"Contact technical support.",
"Visit sales department.",
"Have a great day."
],
"vid": "9HVnnqNXRBQ"
} |
HowToStep/video_FE_part22/ybTnqLqasjU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"How to build a spray can mixer.\"",
"\"Played 15 minutes, 20 minutes, just to get that paint coming out just perfect?\"",
"\"It will save you a lot of time.\"",
"\"It will save you a lot of grief.\"",
"Drill a hole to hold a secondary pin in place.",
"Glue the tower that the wheel shaft will be attached to.",
"Use two nuts tightened in opposite direction to lock them.",
"We secure the tight.",
"It works perfectly.",
"Thank the audience for their attention."
],
"vid": "ybTnqLqasjU"
} |
HowToStep/video_FE_part22/FwaCktmTh8A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"found blue exfoliating glove.",
"found blue gel bead eye mask.",
"purchase microfiber facial scrubbers often.",
"Today's haul from Dollar Tree",
"found pretty soap dishes new this year.",
"If you're new, subscribe and thumbs up"
],
"vid": "FwaCktmTh8A"
} |
HowToStep/video_FE_part22/e4M51MKILWw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Heat oil in pan\"",
"\"Add mushrooms and sauté\"",
"\"Add rice and stir\"",
"Stir in Arborio rice or sushi rice.",
"\"Add white wine and cook\"",
"\"Cook, stirring constantly\"",
"\"Add vegetable broth, one ladle at a time\"",
"\"Add grated Parmesan cheese\"",
"My mom is a very supportive mom. "
],
"vid": "e4M51MKILWw"
} |
HowToStep/video_FE_part22/A3PgHV9so-M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop potatoes into small pieces.",
"Chop sausages into small pieces for easy cooking.",
"Do not chop potatoes too big to cook in time with sausages.",
"Add bread for texture and variety.",
"Use any bread you have, such as sourdough or white sliced bread.",
"Adding paprika and herbs to the mixture.",
"\"We've got some oregano from the garden.\"",
"Add salt and pepper.",
"Cover with olive oil.",
"Toss oil through bread.",
"placing bread on the baking tray.",
"Placing the tray in the oven.",
"Proud oven preheated to 180.",
"Baking the tray bake until the potatoes are tender and the sausages are cook",
"\"It's going in for about 45-50 minutes until everything's brown and crispy.\"",
"\"You can use any herb. Basil would be nice.\"",
"\"Perfect for students, people who have",
"\"But it's just so super quick, super easy, super yummy...\"",
"It's one of my favorites."
],
"vid": "A3PgHV9so-M"
} |
HowToStep/video_FE_part22/bH8m9DJiNvQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sesame water bagels.",
"Whole wheat, cinnamon, and raisin bagels.",
"Onion poppy seed bagels.",
"Hybrid sourdough and commercial yeast bagels.",
"Making several different bagels using water bagels as a base."
],
"vid": "bH8m9DJiNvQ"
} |
HowToStep/video_FE_part22/akFXjlPIDuA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop one big bunch of coriander leaves.",
"Chop half inch of ginger.",
"Chop 5-6 green chilies or as needed.",
"Chop one medium tomato.",
"Mix lemon juice, salt, and cumin seeds. ",
"Blend all the ingredients together to make the coriander chutney."
],
"vid": "akFXjlPIDuA"
} |
HowToStep/video_FE_part22/94nQATcPtBY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Write a sweet note or draw a picture on a banana.",
"Use a celery sticks to keep everything organized."
],
"vid": "94nQATcPtBY"
} |
HowToStep/video_FE_part22/xpaV3UGsnlU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47
],
"start": [
39
],
"text": [
"\"Add more lighting to the table.\""
],
"vid": "xpaV3UGsnlU"
} |
HowToStep/video_FE_part22/ofG-bPw4YR8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"making my own bread.\"",
"\"It's so much better bread\".",
"\"Not like real bread\".",
"\"Depends on the bread being compared\".",
"\"if you want to like what's holding you back from making bread.\"",
"\"grab whatever I need for the next day out of the freezer.\"",
"\"put like 12 or 16 cups of flour in it.\"",
"Make plain sandwich bread.",
"Tastes better with freshly ground flour."
],
"vid": "ofG-bPw4YR8"
} |
HowToStep/video_FE_part22/UU3oZwywzoQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Apologize and annotate for forgetting the",
"Make grappa from crabapples.",
"Combine curses to make a sentence.",
"She would say that.",
"He's excited about everything.",
"Sitting there, spicy.",
"Peel the banana.",
"Scrape the mashed potatoes.",
"Measure 1 ounce of creme de banana.",
"Choose one ounce of vodka.",
"Select 99 bottles or two bottles.",
"Make food or liquor out of it.",
"It should be sour. ",
"Distilled from a lake in New Zealand.",
"The only alternative is a banana runt.",
"Recognize the main idea of the speech.",
"Learn new words from grandparents.",
"Father doesn't teach new words.",
"The speaker is warning the person not to try this action if they do not like bananas or banana liqueurs.",
"No, the other banana liqueurs never really tasted like banana.",
"A natural banana from probably any of these? Forget about it!",
"\"We'd never serve something you didn't like on your plate.\"",
"\"I loved everything, but now I still love everything.\"",
"Buy from Curacao Liquor.Com.",
"Look for cheaper prices in New Zealand.",
"Because this is made with like a lahara fruit.",
"Figure out how to make grappa.",
"Use the internet to learn about crabapples and grappa.",
"Identify the speaker's voice and language use.",
"\"When it's food, candy, I like it all.\"",
"Eat the food you don't like.",
"Don't eat if you don't like the smell.",
"Try eating food even if it smells nasty.",
"Sweet, like Sprite.",
"\"So it's only a degree of like.\"",
"And an orange in one?",
"\"Shrimp gumbo is okay, but now we have shrimp floating in it.\"",
"\"Like, I'll go for the things I like least and finish with the things I like most.\""
],
"vid": "UU3oZwywzoQ"
} |
HowToStep/video_FE_part22/8lFixpv6EQ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Filmed a quick video to show the healthy chocolate chip banana muffin recipe.",
"Been eating the muffins non-stop for two weeks.",
"Made the muffins gluten-free using oats.",
"Made the muffins refined sugar-free.",
"Used dairy-free ingredients."
],
"vid": "8lFixpv6EQ4"
} |
HowToStep/video_FE_part22/E7D7-HtaTLo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sift together dry ingredients.",
"Add salt, baking soda, and baking powder.",
"Mix together sugar and softened butter until smooth.",
"Beat eggs until smooth.",
"Pour batter into greased 9-inch pan.",
"Tap pan to remove air b"
],
"vid": "E7D7-HtaTLo"
} |
HowToStep/video_FE_part22/KDIbyQv8N54 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook pasta in boiling salt water.",
"Heat butter and onion in a pan and stir for 3-4 minutes.",
"Add frozen peas and stir for 1-2 minutes.",
"Pour in light cream.",
"Season with salt and pepper (as needed)",
"Simmer sauce (3-4 minutes)",
"Mix in ham cubes (1-2 minutes)",
"Add pasta (drain and return to pot) (1-2 minutes)",
"Toss sauce with pasta (gently) (1-2 minutes)"
],
"vid": "KDIbyQv8N54"
} |
HowToStep/video_FE_part22/aAPIMZz2YPw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Flavor with candied Angelica.\"",
"\"Use alternative dried fruits.\"",
"\"Use cognac or brandy.\"",
"Cut the Angelica into pieces the size of large raisins and leave them soaked in the liquor.",
"Use a pair of scissors or a knife to cut the pieces of Angelica into small pieces.",
"\"Add salted butter.\"",
"Allow the butter to soften before mixing it with the sugar for the cake.",
"If the butter is still hard or forgotten, microwave it on lower power for",
"Place the mix in a greased cake tin (or on baking paper if no mould available).",
"Check if the cake is done by inserting a knife blade into the centre and checking for no residue.",
"Unmould the cake while still lukewarm for easier removal and covering with foil to keep moist"
],
"vid": "aAPIMZz2YPw"
} |
HowToStep/video_FE_part22/RXxjATn39i0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dice the onion.",
"Chop 2-3 medium-sized carrots, add to onions and stir quickly.",
"Add grated celery, process or chop manually.",
"Browning the minced meat by cooking it on high heat.",
"Cook the minced meat until the liquid at the bottom of the pan disappears and it starts to fry.",
"Break meat up with wooden spoon, and stir to combine with onions, carrots, and celery.",
"Season the minced meat well with salt and pepper.",
"Add tomato concentrate or paste and herbs, combining until well mixed.",
"Mix in dried herbs (oregano, basil, thyme, or mixed herbs), to taste.",
"Pour tomato mixture into bolognese",
"Check the consistency of the sauce and simmer on medium if it's too thin.",
"Allow the sauce to get better the longer it's cooked.",
"Taste the food before serving and add salt and pepper as needed.",
"Serve with spaghetti for the ultimate spaghetti bolognese or use it to make lasagna."
],
"vid": "RXxjATn39i0"
} |
HowToStep/video_FE_part22/A-9lET_pbWU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Throw in two cut-up potatoes.",
"Add pumpkin and sweet potatoes.",
"Sprinkle with olive oil (probably about a third of a cup).",
"Throw on some fresh coriander leaves.",
"Half teaspoons of this.",
"Get pepper, about eight to twelve grinds of that.",
"Mix all this in.",
"Now, get some sort of dish that you're gonna put in the oven and pour this",
"It's time to eat and enjoy the meal.",
"Eat the vegetables.",
"These vegetables are delicious."
],
"vid": "A-9lET_pbWU"
} |
HowToStep/video_FE_part22/8F0Np8PiivQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill glass with ice.",
"Add 1/4 oz Luxardo Maraschino cherry liqueur.",
"Add 1 oz white cranberry juice.",
"Add fresh lime juice.",
"Squeeze half a lime or use half an ounce of lime juice.",
"Add some carbonation to the mixture by adding 7-Up or Sprite.",
"Give the mixture a stir."
],
"vid": "8F0Np8PiivQ"
} |
HowToStep/video_FE_part22/DkhFw4B_OvQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey guys! How's it hanging?\"",
"\"I don't want to do this.\"",
"\"I'm getting drunk, and I asked you guys on Twitter to answer, to ask, I'm like, I feel like I'm already drunk.\"",
"Move the ottoman.",
"Thank you guys for watching video.",
"I hope you enjoyed it.",
"I'll see you in the next video."
],
"vid": "DkhFw4B_OvQ"
} |
HowToStep/video_FE_part22/FIkHwP1KW0Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get five Scottish blend teabags.",
"Use five teabags to make enough for about 1.5 litres of iced tea.",
"Use Earl Grey teabags for a different taste with bergamot.",
"Add sugar to the solution and stir.",
"Stir the mixture.",
"Let the solution sit for 4-5 minutes to allow the sugar to dissolve.",
"Give the solution a good stir after the waiting period.",
"\"The concentration is going to be mixed up.\"",
"\"Ask if the user has any other questions or suggestions.\"",
"\"Encourage the user to adapt the recipe in any way they like.\"",
"\"Thank the user for watching the video.\""
],
"vid": "FIkHwP1KW0Y"
} |
HowToStep/video_FE_part22/CVw73N1UfKM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine room temperature unsalted butter, light brown sugar, and granulated sugar in a large bowl using an electric mixer until well combined.",
"Add creamy peanut butter into the batter.",
"Stir in a large egg and 1 1/2 teaspoon of vanilla extract.",
"Set aside the wet ingredients and prepare the dry ingredients."
],
"vid": "CVw73N1UfKM"
} |
HowToStep/video_FE_part22/nUvltXAgRVk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Added a cake mix to a large bowl.",
"Added watermelon juice.",
"Added a third cup of oil.",
"Added three egg whites.",
"Used a handheld mixer to mix.",
"Added some red food coloring (optional).",
"Added an eighth cup of black sprinkles.",
"Soften four cups of butter.",
"Mix cream cheese until well combined.",
"Add 3 1/2 cups of powdered sugar and sift.",
"Add 4-5 drops of green food coloring and mix.",
"Frost cupcakes with a round tip.",
"Add black sprinkles on top of frosting (optional"
],
"vid": "nUvltXAgRVk"
} |
HowToStep/video_FE_part22/CxxPiJK--ws | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat canned full-fat coconut milk and stir until gently simmering.",
"Pour hot coconut milk over dark chocolate chunks or vegan chocolate chips and whisk until smooth and creamy, and well combined.",
"Let ganache sit for a couple of hours to thicken into more of a frosting texture, or use as warm as is.",
"\"Add a cup of water to the bottom of the Instant Pot.\"",
"\"Cook the cake at high pressure for 30 minutes.\"",
"Remove the parchment paper.",
"Drizzle chocolate ganache on top of the cake."
],
"vid": "CxxPiJK--ws"
} |
HowToStep/video_FE_part22/8sO8O78Stg4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put ice in the blender.",
"Blend all the ingredients.",
"Add cinnamon (optional).",
"Pour hot coffee into the blender.",
"Add caramel on top."
],
"vid": "8sO8O78Stg4"
} |
HowToStep/video_FE_part22/k0dDGPwMDCI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome to tropical Colorado."
],
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} |
HowToStep/video_FE_part22/EKp_GyoHsBE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut pretzels in half.",
"Measure out 8 ounces of pretzels.",
"Line a jelly roll pan with tinfoil.",
"In a saucepan, combine butter and brown sugar and heat on a medium-high heat while stirring occasionally.",
"Bring the mixture to a bo",
"Evenly coat pretzels with small rubber spatula.",
"Immediately sprinkle chocolate chips after removing pan from oven.",
"Use offset spatula to evenly spread chocolate."
],
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} |
HowToStep/video_FE_part22/dRYB1XPNOoA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"coat ribs with Suckle Buster's Hog Waller Rib Rub.",
"Go lightly with mustard binder.",
"Check the ribs.",
"Set the temperature to smoke.",
"Consider setting the temperature to medium.",
"Whisk the barbecue sauce.",
"Brush the barbecue sauce.",
"Lay the ribs down meat side down.",
"\"Wrap them up and put them back on the smoker for an hour.\"",
"\"Let the ribs cool for a second before flipping them over and glazing them.\"",
"\"Consider not glazing",
"Finish preparing the grill."
],
"vid": "dRYB1XPNOoA"
} |
HowToStep/video_FE_part22/ksg1YmmY-RQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop onion roughly.",
"Close the egg lid and let it simmer for a few more minutes.",
"Open the egg lid and check the temperature.",
"Add them to the brats while they bake.",
"Serve them on toasted buns with onions, mustard, and relish.",
"Use a good Trader Joe's brand Hoffbrau Bock beer to complement the dish."
],
"vid": "ksg1YmmY-RQ"
} |
HowToStep/video_FE_part22/cNy3IwbG8TM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Process onions, carrots, celery, and rosemary in a food processor.",
"Heat oil in a large skillet and season lamb shanks with salt, browning on all sides.",
"Heat the same skillet, pour in the puree, and cook for a few minutes."
],
"vid": "cNy3IwbG8TM"
} |
HowToStep/video_FE_part22/B7coyZAjsdo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"peel the kiwis.",
"Add water to the cylinder.",
"Place the mixture on the fire, either at half or half low heat for a few minutes.",
"\"Add lemon juice and wait for a generous cry.\"",
"\"Dissolve sugar and have a thinner liquid.\"",
"\"Turn without getting crazy.\"",
"\"Heat the mixture until it becomes smooth.\"",
"\"Leave the mixture alone for a few minutes to allow it to thicken.\"",
"Take the mixture off the heat.",
"\"Fill the container with crystal almost to the edge.\"",
"\"Avoid cooling the mixture to avoid changing its",
"\"Open the container and check the consistency of the mixture.\"",
"\"Close the container with the cover to prevent the mixture from rising.\"",
"Give like and share on social networks.",
"Subscribe for new sweet recipe every Wednesday and Saturday.",
"Do you desire?",
"Try it another day.",
"Have a good day!"
],
"vid": "B7coyZAjsdo"
} |
HowToStep/video_FE_part22/9XEYORPHY3E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wait for five minutes after adding iodine to the milk.",
"Observe the color of the milk after the waiting period. If it is blue, assume that starch has been added. If yellow, the milk is real.",
"Check for water adulteration by dropping a drop of milk on a tile or sloppy floor and observing if a white line is left behind.",
"Identify urea adulteration by mixing arhar dal powder in milk and allowing it to sit for 5 minutes before observing any changes.",
"Examine Ghee, Khoya, or Paneer for signs of adulteration. Methods for detecting counterfeit versions of these foods will be discussed in"
],
"vid": "9XEYORPHY3E"
} |
HowToStep/video_FE_part22/trumfy8GY_0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Absorbs psychic energy\"",
"Put a bowl of salt in the center of the room.",
"Turn on the water and let it flush.",
"Throw salt around to clean your aura.",
"Dispose of it by pouring it down the sink.",
"Refill the bowl if negative people come into the house.",
"Call upon archangels to protect the house, ",
"Ask for one archangel to be posted at night to the north, south, east, and west of the roof.",
"If you are feeling negative emotions, think of your problems or negative thoughts and let them go by pouring them down the",
"Set up stronger protection in the house, ",
"Fill a clean glass bowl and leave it out for a week.",
"Leave it out for 3 days.",
"Alternatively, throw it in a river or in a fire, but this method is not recommended.",
"good and bad"
],
"vid": "trumfy8GY_0"
} |
HowToStep/video_FE_part22/V9-eJOGMkC0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Broccoli florets poured in.",
"Grapes balanced with broccoli.",
"Pieces pulled apart.",
"Red grapes added.",
"Slivered almonds added.",
"California pepper added.",
"Add sugar to vinegar.",
"Add oil (mayonnaise optional)."
],
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} |
HowToStep/video_FE_part22/ga5-rYNaEd8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 300 degrees.",
"Wash and de-stem kale.",
"Cut into 2-3 inch leaves.",
"Use 2 tablespoons of olive oil and massage into kale leaves.",
"Don't spray the baking sheet with oil.",
"Line the kale leaves on the baking sheet in an even layer.",
"Check the temperature of the oven and the",
"Bake the kale for 18-20 minutes.",
"The kale ch",
"Add salt to taste.",
"Add salt to taste.",
"Kale chips are ready to enjoy."
],
"vid": "ga5-rYNaEd8"
} |
HowToStep/video_FE_part22/T_kgx0gVHcM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use brush and olive oil.",
"Coat dish with olive oil.",
"Coat bottom of dish with homemade tomato sauce infused with red wine, herbs, and cooked for a few hours.",
"Pour egg slowly on top.",
"Add capers around the egg.",
"Dip and flip. ",
"Cook in the oven."
],
"vid": "T_kgx0gVHcM"
} |
HowToStep/video_FE_part22/Pp-a2zHBltI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Throw frozen blueberries into dry ingredients.",
"Cut pears into small chunks.",
"Cut up pears very tiny.",
"Stir in quarter cup of sugar.",
"Make sour milk by adding two tablespoons of lemon juice to one cup of milk.",
"Add vanilla and egg to sour milk.",
"Mix three tablespoons of oil.",
"Add pears to dry ingredients in bowl.",
"Combine wet and dry ingredients.",
"Fold in the dry ingredients until most of them are gone.",
"Mix until you can see the dry ingredients are almost gone.",
"Pop the rest of the batter into greased muffin cups.",
"Fill muffin tins.",
"Put in oven for 18 or 20 minutes.",
"Check on muffins after 18 or 20 minutes.",
"Put completed muffins in the \"coffin.\"",
"Make second batch.",
"Wait for sister to arrive to help with the rest of the process."
],
"vid": "Pp-a2zHBltI"
} |
HowToStep/video_FE_part22/i56WCWYLeVY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Eat more fruit and veg.",
"Find plant-based recipes tasty and easy to follow.",
"Make mini scone-based pizzas.",
"Create quick and easy oatmeal cookies.",
"Prepare super sumptuous vegan chocolate mousse."
],
"vid": "i56WCWYLeVY"
} |
HowToStep/video_FE_part22/vn-aGbfJ3yk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get a straw.\"",
"Get an orange straw.",
"\"Make a red book and ice.\"",
"\"Mix it really good.\"",
"\"Do videos at weekends.\"",
"\" Try doing them in the future.\"",
"Take weekends off.",
"Subscribe to the channel box.",
"Make sure to view videos.",
"Have seven or six videos posted Monday, Tuesday, Wednesday, Thursday, Friday.",
"Have 200 to 300 views on videos.",
"Have ninth video being done"
],
"vid": "vn-aGbfJ3yk"
} |
HowToStep/video_FE_part22/9Uvb-tf82tw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use approximately 1 1/2 ounces of absinthe.",
"Mix radium into the glass when making it, producing a green color.",
"If using sugar cube, place it in the bottom of the brewery before adding ice.",
"Let the water flow over the ice.",
"Drip water into the beverage slowly.",
"Pour absinthe into glass.",
"Pour a bit of absinthe into the glass.",
"Add more water when the milk layer reaches the top.",
"Add a little more water when the clear layer is",
"Stir and let it keep going.",
"Observe the milk layer forming as the water drips through the ice.",
"Observe the clear layer forming.",
"Try at home.",
"Treat brewery with care.",
"Buy a new kit if broken."
],
"vid": "9Uvb-tf82tw"
} |
HowToStep/video_FE_part22/tW5WuedQxh8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Making a pizza today.\"",
"\"Time to go smoke!\"",
"Packs of ramen noodles are counted.",
"Graham cracker packs are tallied.",
"Put deliciousness on top.",
"Let that rest."
],
"vid": "tW5WuedQxh8"
} |
HowToStep/video_FE_part22/i9AEnEHW-t8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add Thai spicy hot sauce.",
"Eat gizzards with everything together.",
"Encourage viewers to subscribe, tweet, and tell a friend."
],
"vid": "i9AEnEHW-t8"
} |
HowToStep/video_FE_part22/RCvIbwvFjWY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dice one full apple into small pieces.",
"Thinly slice an additional apple.",
"Use the remaining apple ends from step 3.",
"Add approximately seven pitted Medjool dates.",
"Add a splash of water or apple juice to the Vitamix.",
"Mix and coat the app",
"Chop up bananas into slices and plate it like a pie.",
"Add pie filling on top of the bananas.",
"Add bananas as a layer.",
"Add more bananas on top.",
"Sprinkle nutmeg with",
"Flip the pie and sprinkle with cinnamon.",
"Take a bite and enjoy!",
"Remember to eat like you give a fruit.",
"Learn more about how to help protect the remaining 4,"
],
"vid": "RCvIbwvFjWY"
} |
HowToStep/video_FE_part22/s2P6qAKilrU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Sprinkle onion soup"
],
"vid": "s2P6qAKilrU"
} |
HowToStep/video_FE_part22/qNzUZ9YOw24 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Morning special at Sonic Drive-In: $1.99 for a large drink and breakfast toaster with egg, bacon, and cheese.",
"Their large 44 ounce drinks are $2.80 roughly.",
"All of their drinks are half price.",
"Clock until 4 o'clock, 7 days a week, 365 days a year, they have a happy hour.",
"Enjoy the video.",
"Check the show notes for links.",
"Subscribe to the channel.",
"Turn on notifications.",
"Explore playlists. "
],
"vid": "qNzUZ9YOw24"
} |
HowToStep/video_FE_part22/LJIeygD56fM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Allow the oil to drip through the paper towel at a slower pace.",
"Be careful to avoid the funnel tipping.",
"Lift and pour the oil carefully.",
"Use funnel to pour oil into container.",
"Three to five uses before breaking down.",
"Limit for reuses. ",
"Oil chemically breaking down.",
"Not transmitting heat well.",
"Having a charred flavor.",
"Reuse the oil for cooking certain foods, such as tortillas.",
"Need cool oil."
],
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} |
HowToStep/video_FE_part22/xq2qg0SiuTc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Lots of us love garlic, lots of us like mushrooms.\"",
"\"300 grams of mushrooms.\"",
"\"Half a diced white onion.\"",
"\"Fresh chopped parsley here.\"",
"\"One north vegetable stalk in a mug of hot water.\"",
"\"Extra virgin olive oil and white wine.\"",
"Add half a mug of stock and bring to a boil.",
"Add half a parsley nut.",
"Use double or heavy cream.",
"Finish off by adding a teaspoon of butter.",
"Give comments and leave"
],
"vid": "xq2qg0SiuTc"
} |
HowToStep/video_FE_part22/DhOMxvmLNpg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26
],
"start": [
18
],
"text": [
"Stir over ice."
],
"vid": "DhOMxvmLNpg"
} |
HowToStep/video_FE_part22/8_EJblN5ngo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soak gummy bears in vodka.",
"Dump gummy bears into a container.",
"Flatten gummy bears.",
"Add vodka to the container.",
"Rinse and repeat.",
"Let the mixture sit."
],
"vid": "8_EJblN5ngo"
} |
HowToStep/video_FE_part22/vAqDQ6FpsiA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place balsamic vinegar in a broad saute pan to allow reduction.",
"Crank the heat to high to reduce the balsamic vin",
"Pour vinegar into a squeeze bottle and allow it to chill in the refrigerator.",
"Chop heirloom tomatoes into quarter inch thickness slabs.",
"Cut into thin strips.",
"Cut mozzarella into slices.",
"Make a basil chiffonade",
"Start with a base of greens (such as mosh).",
"Roll basil leaves.",
"Drizzle with reduced balsamic vinegar.",
"Add other accompaniments (optional)."
],
"vid": "vAqDQ6FpsiA"
} |
HowToStep/video_FE_part22/7MEItoB5Kus | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook one cup of penne pasta.",
"Drain and cool the pasta before dividing it between two containers.",
"Transfer the larger amount of pasta into a mixing bowl.",
"Add six sliced green olives.",
"Transfer 2/3 of the paste to the bowl of pasta (1 step)",
"Put the other 1/3 of the paste into a small container and place it in the fridge (1 step)",
"Add six halved cherry tomatoes to a large bowl.",
"Add half a cup of chickpeas.",
"Add half a small red onion sliced into rings.",
"Mix together fresh chopped parsley, olive oil, dried herbs",
"Preheat oven to 180 degrees celsius.",
"Mix sifted chickpea flour with half a cup of water, garlic powder, olive oil, and salt in a bowl until it forms a paste.",
"Cook quinoa half cup rinsed in one cup boiling water.",
"Divide quinoa into two fridge containers.",
"Add chopped cucumber and avocado to a large mixing bowl.",
"Add cucumber avocado mix to quinoa.",
"Splash tamari over quinoa. ",
"Scoop out mango flesh",
"Add fresh mango. ",
"Place cucumber slices on three-quarters of a nori sheet.",
"Place leftover avocado from the previous day in a line 1 inch into the nori sheet.",
"Sprinkle regular sesame seeds and black sesame seeds over the avocado.",
"Sprinkle regular sesame seeds and black sesame seeds.",
"Roll the end of the wrap",
"Tuck nori sheets in container side. "
],
"vid": "7MEItoB5Kus"
} |
HowToStep/video_FE_part22/gvQI69U8cxc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wake up from the clock.",
"Realize you don't need to shower or make a sandwich.",
"Decide that Wednesday is better than Friday and Saturday.",
"Look at the calendar to see it's Wednesday.",
"\"I'm stuck in the car, don't find that bizarre.\"",
"\"Sittin' in the backseat.\"",
"\"The background hasn't changed, probably haven't gone far.\""
],
"vid": "gvQI69U8cxc"
} |
HowToStep/video_FE_part22/GoTT3OzxlaM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"takings tablespoons of butter or margarine.",
"flavor butter or margarine.",
"melts butter or margarine.",
"add half of a small onion.",
"add 1/4-stick of turkey sausage or turkey tail.",
"Mix onion and garlic powder (1 1/8 teaspoons)",
"Saute for approximately 1 minute, stirring or shaking the mixture with a wooden spoon.",
"Add one teaspoon of sugar.",
"Add one-fourth teaspoon of pepper.",
"Bring the mixture to a boil.",
"Add two cans of drained 14.5 ounce cans of green beans into the boiling water.",
"Add seasoned salt (1/8 teaspoon) and pepper (sprinkle)"
],
"vid": "GoTT3OzxlaM"
} |
HowToStep/video_FE_part22/f6wWeg4yPBg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Support the show by donating at everydaydrinkers.tv/donate",
"Create the Gobberdine Hightail cocktail",
"Use Johnny Walker Black for this recipe",
"Use two ounces of scotch",
"\"One ounce of Drim Buoy.\"",
"\"A teaspoon of either agave nectar or honey.\"",
"\"Sweet, weird flavoring (strambouli).\"",
"Tell you minimum wage used to be.",
"Add sugar to the hot coffee.",
"\"No, I just want one in a warmer climate\"",
"Run into teenage kids who hate their job.",
"Used to be minimum wage at Dunkin' Donuts.",
"What was the first job?",
"Did something for the first job.",
"Wow, probably had a skip on the shoulder because of a bad day.",
"\"Oak flavor hits, potent finish.\"",
"Drink every day.",
"Remember to always have a good time."
],
"vid": "f6wWeg4yPBg"
} |
HowToStep/video_FE_part22/fl2g9txo-yU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add garlic and salt and pepper to taste.",
"Form the mixture into meatballs, about the size of a golf ball.",
"Use wet hands to shape the meatballs without sticking."
],
"vid": "fl2g9txo-yU"
} |
HowToStep/video_FE_part22/EtNDogJzlw0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shake spiced Indian Rub into a bowl.",
"Mix in a bit of water to make a paste.",
"Add a small amount of malt vinegar.",
"Whisk in extra virgin olive oil until emulsified.",
"Whisk oil into dressing.",
"Chop rough cucumber, similar size to tomatoes.",
"Add chopped cucumber to the bowl.",
"Keep in fridge for weeks.",
"Add dressing to food.",
"Reckon the combination of the rub and vinaigrette to be cool."
],
"vid": "EtNDogJzlw0"
} |
HowToStep/video_FE_part22/oHcyPr-zuZM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Half a cup of pineapple juice\"",
"Pineapple juice: 6 ounces. ",
"Add a quarter to a half cup of simple syrup for sweetness.",
"Use a little bit of simple syrup for added sweetness. ",
"\"Combine green veggies\"",
"\"Mix it up\"",
"Add more ice as needed to crush it properly.",
"Quick test before serving.",
"Broccoli taste is subtle.",
"Flavors are smooth and balanced.",
"Banana taste is noticeable.",
"Make smoothies and other recipes.",
"Visit the website.",
"Follow on Twitter.",
"Subscribe to the channel."
],
"vid": "oHcyPr-zuZM"
} |
HowToStep/video_FE_part22/J10o1ooQPbY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Smooth biscuit layers over shell",
"Crump the edges of the other half of the biscuit",
"Fill biscuit with ham and cheese",
"Place SOS shell in oven for 15 minutes at 350 degrees"
],
"vid": "J10o1ooQPbY"
} |
HowToStep/video_FE_part22/rv3fyD2pDpg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Celebrates the simplicity and importance of rice in Vietnamese culture.",
"Rice cake mixture is made with 200g of glutinous rice flour and 10g of plain rice flour, mixed with 190ml of water or milk.",
"Combine glutinous rice flour and rice flour in a mixing bowl and mix well.",
"One half teaspoon of salt is added to the mixture.",
"Knead the dough with your hands until it is formed.",
"Wrap the dough in a piece of saran wrap and let sit for about 1",
"Sandwich a piece of chả lụa between two rice cakes."
],
"vid": "rv3fyD2pDpg"
} |
HowToStep/video_FE_part22/cmeENHj_AAE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whisk mayonnaise with Worcestershire sauce.",
"Add chicken, celery, and onion.",
"Add toasted nuts.",
"Mix and combine.",
"Mix ingredients together.",
"Let sit in fridge for flavors to combine.",
"Let the salad chill in the fridge.",
"Taste test and adjust salt as needed.",
"Taste test the mixture and add salt.",
"Serve on a wrap or croissant.",
"Can be served on other bread options as well."
],
"vid": "cmeENHj_AAE"
} |
HowToStep/video_FE_part22/LWGoEiYO8IM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Mix together the flour, salt, cocoa powder, and baking soda in a small bowl and set it aside after mixing it.\"",
"\"Cream together the sugar and butter in a large bowl until it becomes smooth and creamy.\"",
"\"Add the egg/vanilla extract to the creamed butter and sugar mixture and mix well.\""
],
"vid": "LWGoEiYO8IM"
} |
HowToStep/video_FE_part22/HD1KDlMy_kU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak cashews for at least 30 minutes.",
"Mix spices and cashews after draining.",
"Adding soaked cashews.",
"Adding chopped green chilies.",
"Adding spices (onion, garlic, chili powder, and cumin).",
"Adding yellow mustard and turmeric for bright color.",
"Adding water to make it creamy and blendable.",
"Blend mixture for three minutes maximum. "
],
"vid": "HD1KDlMy_kU"
} |
HowToStep/video_FE_part22/O41Kf5MuV8Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Pour the potatoes into the tray.\"",
"\"Help Charlie with the tray.\"",
"\"Put the eggs in the bowl.\"",
"\"Crack the eggs on the side.\"",
"\"Twirl the eggs up.\"",
"\"Open the cling film.\"",
"Twist the sides together.",
"Gather all the sides up and twist it.",
"\"Help me twirl the",
"Put the kale and onion in the oven.",
"Tip the kale and onion in the oven.",
"Put the sausage back in the oven for 20 more minutes."
],
"vid": "O41Kf5MuV8Y"
} |
HowToStep/video_FE_part22/nVtAWz_yg7A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill the glass with ice.",
"Measure out one ounce of blended whiskey. ",
"Follow up with some Coca-Cola and ginger ale. ",
"Stir everything together well. ",
"Garnish with a slice of lemon. ",
"Add a straw. "
],
"vid": "nVtAWz_yg7A"
} |
HowToStep/video_FE_part22/Lfr-2TJU6AA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Guys, in ancient Indian mythology, there is a tale about a man named Seamus Ochakrabarti.",
"I don't think that's right.",
"And he would stand at the end of every rainbow and offer bowls of dal to every child in every village.",
"The point is that there's nothing better for comfort",
"add garlic, onion, ginger paste (GOG)",
"add some flavor boosters (chili flakes, fresh",
"\"Let it cook for 25 minutes on medium-low heat.\"",
"\"The daal is ready.\"",
"\"Add curry leaves, cumin seeds,",
"Enjoy your homemade lentil curry."
],
"vid": "Lfr-2TJU6AA"
} |
HowToStep/video_FE_part22/l0Ekghwap0I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Regular Instagram feed and day-in-the-life videos.",
"Have mysterious allergies with no answer from doctors.",
"Learned about best foods for reversing insulin resistance.",
"Told the story of how Angie got overweight.",
"The speaker lost weight by making changes to their diet.",
"\"Lose weight\" is the speaker's goal.",
"The speaker found that their new lifestyle led to an increase in social interactions and a greater overall appreciation for life.",
"\"Printed up a small amount of paper books and selling well.\"",
"Demand from fans led to creation of the book.",
"Eliminate dairy and other allergens from diet.",
"Eat low-carbon meals.",
"Foods good for reversing insulin resistance.",
"Clean, intact starches like rice or oats.",
"Use brown rice as a substitute.",
"Start chopping celery",
"Add black pepper.",
"Chop three cups of fresh tomatoes and add them to the pot.",
"Add two cups of chopped green beans to the pot.",
"Add two cups of Brussels sprouts to the pot.",
"Throw in zucchini and stir.",
"Let greens and herbs cook for 10 minutes.",
"Remove stem and little butt.",
"Add the chervil.",
"It's time to eat the dish."
],
"vid": "l0Ekghwap0I"
} |
HowToStep/video_FE_part22/Y5libPtztM8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel a carrot and daikon and cut them into thin slices.",
"Cut them into thin small strips.",
"Place them in a bowl and add 1 teaspoon of sugar and 1 teaspoon of salt.",
"I add ¼ cup of granulated sugar and ½ cup of warm water in another bowl and mix until the sugar dissolves.",
"When my carrots and daikons are ready, I give it a good rinse and add my vinegar mixture to the bowl.",
"Let them sit for 15 minutes.",
"Form meat into patties.",
"Create space for meat to expand in the middle of each patty.",
"Use grilling pan for making sliders.",
"Heat the pan until super hot, then add burgers and sprinkle black pepper on top.",
"Cook burgers for 4 minutes on each side until internal temperature reaches",
"Add sriracha for a spicy kick.",
"Make Furikake Truffle Fries."
],
"vid": "Y5libPtztM8"
} |
HowToStep/video_FE_part22/CUbpoCVaZ5I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Takis are small chips. ",
"Mix hot cheetos and valentina.",
"Add hot sauce to the dip.",
"Pour the dip into a bowl.",
"Poured lime juice on top of the mix.",
"Can I have a lime? ",
"Describe something as fluffy.",
"I was getting the rest of my drink out of my lip.",
"It's good. - This is good.",
"This is so good.",
"It's so good.",
"People no longer eat Takis raw but instead eat them skinnied or little. ",
"\"Like, people tried to show me and I wouldn't want to see.\"",
"Talking at the end of the day is still on.",
"Express surprise or disbelief.",
"Express confusion or disconnection from the conversation.",
"\"Glad that ended.\""
],
"vid": "CUbpoCVaZ5I"
} |
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